Morphy Richards 48730 User Guide

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Digital slow cooker

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Getting the best from your new digital slow cooker...

Safety first

• Do not immerse the electrical base in water or in any other liquid.

• Do not touch hot surfaces. Use

ven gloves or a cloth when

o removing lid or handling hot containers. Use handles or knobs.

IMPORTANT SAFETY INSTRUCTIONS

The use of any electrical appliance requires the following of basic common sense safety rules.

Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following essential safety advice.

Your safety

• Never touch the outer enclosure of the slow cooker during its operation or before it cools. Do not touch hot surfaces. Use oven gloves or a cloth when removing the lid or handling hot containers as hot steam will escape.

• To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid.

• Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning.

• Do not operate any appliance with a damaged lead or plug, or after an appliance has malfunctioned, or has been dropped or damaged in any way. Contact Morphy Richards for advice on examination, repair or electrical or mechanical adjustment.

• Do not switch on the cooker if the ceramic pot is empty.

• Never cook directly in the base unit. Use the ceramic pot.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Location

• Do not use outdoors.

• Ensure that this appliance is situated out of reach of children.

• Do not place directly under kitchen wall cupboards when in use as it produces large amounts of steam. Avoid reaching over the slow cooker when in use.

Mains lead

• The mains lead should reach from the socket to the base unit without straining the connections.

• Do not let the cord hang over the edge of the table or counter and keep it away from any hot surfaces, including the slow cooker itself.

• Do not let the lead run across an open space e.g. between a low socket and table.

Children

• Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.

• Children should be supervised to ensure that they do not play with the appliance.

Other safety considerations

• Do not use attachments or tools not recommended by Morphy Richards as this may cause fire, electric shock or injury.

• Extreme caution must be used when moving the cooker when containing hot food, water, or other hot liquids.

• To open, lift the lid off towards yourself but tilted away from you.

• Do not use any slow cooker parts in a microwave or on any cooking/heated surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Do not use the appliance for other than intended use.

• Never leave the appliance connected to the socket outlet when not in use.

• Do not switch on the appliance when it is upside down or laid on its side.

• The glass lid and ceramic pot are fragile. Handle them with care.

• Allow the lid and the crock pot to cool before immersing in water.

• Do not use crock pot or glass lid if cracked or chipped.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Warning: The plug removed

om the mains lead, if sever

fr must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

Where used, should the fuse in the 13 amp plug r amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

equire changing, a 3

ed,

2 3

⁄

‰

ﬂ

‚

‹

›

ﬁ

‡

Features

⁄ Glass lid ¤ Ceramic crock pot ‹ Base › Control panel ﬁ Power indicator ﬂ Power on/off button ‡ Timer set button

· LCD display ‚ Increase cooking time button „ Decrease cooking time button ‰ Handles

Cooking capacity

The 6.5 litre digital slow cooker has a maximum working capacity of

4.5 litres.

„

Before using the digital slow cooker for the first time

1 Remove all labels and tags from

the product.

2 Wash the crock pot and glass lid in

hot soapy water dish cloth, rinse thoroughly and dry.

WARNING slow cooker base in water

Please note

During initial use you may notice a slight odour due to the bur of manufacturing residues. This is completely normal and will disappear after a few uses.

, with a sponge or a

: Do not immerse the

ning of

Instructions for use

1 Place the base ‹ on a dry, level,

heat resistant surface, away from the edge of the work surface. Do not use on the floor.

2 Place the ingredients into the

ceramic crock pot ¤, and place the pot into the base. Cover with the glass lid. If you need to pr br

own foods prior to slow cooking, this must be done in a pan. Do not try to brown or pre-cook food in a slow cooker.

3 Plug the slow cooker into the

mains socket.

e-cook or

Quick start

• When plugged in, the red LED will glow and the unit will display '' 06:00 '' as the default cooking time.

• If the recipe calls for 6 hours cooking time, simply press O/I and cooking will begin. The green LED will glow to show that cooking has begun.

• During the cooking process, the display will count down minute by minute to the keep warm time when your meal is ready to eat. ''WARM'' will then be displayed, to indicate that the cooking process has stopped and the unit is on keep warm.

• Please follow the timings in the

recipes provided for recommended cooking durations.

Adjusting the cooking time

• If the recipe calls for an alternative cooking time, follow this procedure to adjust the cooking time.

Please note:

Cooking time can be adjusted to between 4 and 12 hours.

4 Press the SET button, (numbers

will flash).

5 Press + to increase the cooking

time in hours or - to decrease cooking time until the desir cooking time is shown.

6 Pr

ess the SET button again to adjust the cooking time by minutes in the same way as above, (time advances in 10 minute incr

7 Pr

ess the SET button again, (numbers stop flashing) and pr O/I when you are to begin. The LED will glow green to indicate that cooking has begun.

ready for cooking

ements).

ess

Unit is plugged in and the default cooking time is showing.

Unit is cooking and there is 2 hours and 30 minutes left to cook.

The unit has finished cooking and is on keep warm. The meal is ready.

Keep warm

• At the end of the cooking time the unit will go onto the keep

warm function.

• “WARM” will then be displayed on the digital display showing that the cooking process has stopped and the unit is on keep warm.

8 Switch off and unplug the slow

cooker after cooking and r

ock pot using oven gloves.

the cr

WARNING: Be careful not to touch the base unit after cooking as it r

emains hot.

emove

About slow cooking

• Slow cooking has always been the best way to prepare nutritious hot meal with minimum preparation and maximum free time away from the kitchen. Morphy Richards has brought this style of cooking right up to date with this modern, cooking system.

• Traditionally slow cooking has centred on soups and casseroles but with this oval ceramic cook pot you can also produce most modern family meals and dinner party dishes. This pot is convenient as well as looking good enough to take straight to the table for serving. (Always place crock pot on a heat proof mat or surface).

• This method of cooking is ideal for preparing tougher cuts of meat, giving them the long, gentle simmering that ensures that they become tender and full of flavour.

IMPORTANT

The slow cooker works by building up heat and maintaining an even temperatur cooking results, do not remove the lid during cooking, since this will lose heat and therefore slow down the cooking time. The glass lid allows you to monitor the cooking progress without interrupting the cooking time. Each time you remove the lid allow 10 minutes extra cooking time.

e. T

o get the best

Suitable foods

• Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed.

• Make sure all frozen ingredients are well thawed out.

• Cut root vegetables into small, even pieces, as they take longer to cook than meat. They should be gently sauted 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid.

• Trim all excess fat from meat before cooking, since the slow cooking method does not allow fat to evaporate.

• If adapting an existing recipe from conventional cooking, you may need to cut down on the amount of liquid used. Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking.

• Never leave uncooked food at room temperature in the slow cooker.

• Do not use the slow cooker to reheat food.

• Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker.

• Insert a meat thermometer into joints of roasts, hams, or whole chickens to ensure they are cooked to the desired temperature.

Do's and Don'ts for crock pot

• Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the products life, the outer surface may start appearing 'crazed'.

• Do not put the crock pot or glass lid in an oven, freezer, microwave or on a gas/electrical hob.

• Do not pre-heat before adding ingredients.

• Do not subject the crock pot to sudden changes in temperature. Adding cold water to a very hot pot could cause it to crack.

• Do not allow the pot to stand in water for a long time (You can leave water in the pot to soak). There is an area on the base of the crock pot that has to remain unglazed for manufacturing purposes. This unglazed area is porous, therefore will soak up water, this should be avoided.

• Do not switch the cooker on when the crock pot is empty or out of the base.

Tips for slow cooking

• The slow cooker must be at least half full for best results.

• The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will escape. Each time you remove the lid allow 10 minutes extra cooking time.

• If cooking soups, leave 5cm space between the top of the cook pot and the food surface to allow simmering.

• Many recipes require all day cooking, if you do not have time to prepare food that morning prepare it the night before and store the food in a covered container in the fridge. Transfer the food to the crock pot and add boiling liquid / gravy.

• Most meat and vegetable recipes require 4-6 hours.

• Do not use frozen meat or poultry unless it is thoroughly thawed out first.

• Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many things can affect how quickly a recipe will cook, water and fat content, initial temperature of the food and the size of the food.

• Pieces of food cut into small pieces will cook quicker, a degree of 'trial and error' will be required to fully optimize the potential of your slow cooker.

• Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the pot.

• All food should be covered with a liquid, gravy or sauce. In a separate pan or jug prepare your liquid, gravy or sauce and completely cover the food in the crock pot.

• Pre-brown meat and onions in a pan to seal the juices. This also reduces the fat content if separated before adding to the crock pot. This is not necessary if the time is limited, but improves the flavour.

• When cooking joints of meat, ham, poultry etc the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot and fully cover with water. If necessary cut in two pieces. Joint weight should be kept within the maximum limit.

1.5 kg Large sized slow cooker

Cooking guide

• The recipes are based on

MAXIMUM WORKING VOLUMES

which are:

6.5 Litres

orking capacity 4.5

W litres / 8 pts

This allows a 3cm space between the top of the cook pot and the food.

RECIPES

Soups

Minestrone Soup

55g butter

100g streaky bacon chopped

2 onions, finely chopped

2 cloves garlic, crushed

4 sticks celery, chopped

500g potatoes, peeled

and cubed

2 large carrots, peeled

and diced

4 cabbage leaves, shredded

4 large tomatoes, skinned and

roughly chopped

2.25 litres chicken stock

3 tbsp tomato puree

3 tsp worcestershire sauce

Salt and freshly ground blackpepper

2 tbsp parsley, finely chopped

150g pasta shells

3 tbsp parmesan cheese, grated

Melt the butter in a pan and fry bacon and vegetables until soft. Make up stock and add stock, bacon and vegetables to the crockpot. Add remaining ingredients except the parsley, pasta shells and parmesan cheese. Place the crockpot in the base unit, cover with the lid and cook for approx 4-6 hours. 45 minutes before serving add the pasta shells and parsley. Adjust the seasoning if neccessary and sprinkle with parmesan cheese. Serve with crusty french bread.

Lentil soup

200g smoked bacon, chopped

2 large onions, finely chopped

4 carrots finely diced

4 sticks of celery, finely sliced

400g orange lentils

2x400g cans of chopped tomatoes

2 litres chicken stock

4 tsp worcestershire sauce

pinch nutmeg

1 bayleaf

2 tsp basil

salt and freshly ground black pepper

2 tbsp parsley, finely chopped

In a pan gently fry the bacon until the fat begins to run. Add all the remaining ingredients except the parsley and bring to the boil. Simmer for 2 minutes. Transfer to the crock pot. Place the crock pot into the slow cooker base, cover with the lid. Cook for approx 4-8 hours. If a smoother consistency is required liquidise the soup after cooling and then reheat the soup in a pan. Sprinkle with parsley and serve with crusty french bread.

Vegetable Soup

60g butter

2.2kg mixed vegetables, e.g

potatoes, onion, carrot,

parsnips, celery, leek, tomato

60g flour

Salt and freshly ground black pepper

2 tsp mixed herbs

Peel, wash and cube or slice the vegetables. Melt butter in a pan and gently fry the vegetables for 2-3 minutes. Add the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs. Transfer all ingredients to the crock pot and place pot in the slow cooker base. Cover with lid and cook for approx 6-8 hours. Cool and liquidise the soup and then reheat in a pan on the hob. Thicken it with flour.

Poultry

Chicken Paprika

8 chicken portions

60g butter

60g seasoned flour

4 large onions, chopped

6 carrots peeled and sliced

2 green pepper, de-seeded

and chopped

3 tsp paprika

3 tsp tomato puree

1 litre chicken stock

Salt and freshly ground black pepper

Clean, wipe and dry chicken, coat in seasoned flour. Using a pan, fry the chicken in the butter until brown all over. Add onions and carrots and fry until soft. Add pepper, paprika, tomato puree, and the remaining flour, stir well. Gradually mix in chicken stock. Bring to the boil and season. Transfer all the ingredients to the crock pot and place in the base unit. Cover with the lid and cook for approx. 4-7 hours.

Caribbean chicken

3 tbsp vegetable oil

2 large onions, chopped

4 sticks celery, chopped

3 carrots, sliced

500g mushrooms, sliced

2 red peppers, de-seeded

and sliced

8 chicken joints, skinned

400g can sliced peaches

400g can pineapple chunks

10 tbsp cornflour

3 tsp paprika

3 tsp soy sauce

3 tbsp worcestershire sauce

8 tbsp malt/wine vinegar

1 litre boiling water

Salt and freshly ground black pepper.

Fry onions, celery, carrot, mushrooms, and pepper in a pan. Add chicken joints and fry until brown all over. Drain peaches, and pineapple, reserving juice, and add them to the pan. To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice, add seasoning, boiling water and pour into pan. Bring the sauce to the boil, stirring continuously. Transfer all ingredients to the slow crock pot and place pot into the base unit. Cover with the lid and cook for approx. 5-7 hours.

Chicken in white wine sauce

8 chicken joints, skinned

75g butter

2 large onions, finely chopped

250g mushrooms, sliced

3 tbsp cornflour

1 litre dry white wine

3 tsp mixed herbs

Salt and freshly ground black pepper

2 egg yolks

9 tbsp double cream

Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in. Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat. Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened. Transfer all ingredients to the crock pot, place in the base of the slow cooker and place the lid on. Cook for approx. 5-8 hours. Just before serving beat together the egg yolk and cream. Beat in a few tablespoons of hot sauce, mix well together. Pour this mixture into the slow crock pot and stir until the sauce thickens.

Chicken and mushroom casserole

8 chicken quarters

75g butter

3 tbsp flour

2 large onions, finely chopped

3 sticks celery, thinly sliced

500g mushrooms, thinly sliced

2 cloves garlic, crushed

1 litre chicken stock

Salt and freshly ground black pepper

7 tbsp cream (optional)

Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. Add the mushroom and garlic and stir in the stock. Bring to the boil and season. Transfer all the ingredients into the slow crock pot and place the pot in the base unit. Place lid on the slow cooker. Ensure that the chicken and vegetables are immersed. Cook for Approx. 5-7 hours. Before serving, stir in the cream.

Fricasse of Turkey

8 turkey portions

2 large onions, finely chopped

75g butter

225g mushrooms, sliced

Bouquet garni

Sliver of zest of lemon

Salt and freshly ground black pepper

1 litre stock

5 tbsp cornflour

9 tbsp milk

In a pan gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil.

Transfer all ingredients to the crock pot. Place the crock pot in the slow cooker base unit. Place the lid over the slow cooker. Cook for approx. 4-6 hours. Remove the bouquet garni and lemon, half an hour before serving. Pour the liquid into a pan. Blend the cornflour with the milk and pour into the pan, stir well and leave to thicken.

Meat

New England beef

1.5kg piece of topside

1 bouquet garni

1 1/2 tsp thyme

1 1/2 tsp black peppercorns

8 shallots

400g carrots, sliced

200g swede, diced

Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Season well and transfer all the ingredients to the slow crock pot. Place the crock pot into the slow cooker base. Place the lid on to the slow cooker. Cook for approx. 5-7 hours. Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy. Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley.

IMPORTANT

When buying a joint of meat, make

e that it will fit into the cr

sur so that when it is covered with liquid it will still be 2.5cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

Steak and kidney ragout

1.5kg stewing steak

300g kidney

3 tbsp flour

4 large onions, quartered

1 litre hot beef stock

400 ml red wine

5 tbsp tomato puree

2 tsp worcestershire sauce

225g button mushrooms

Using a sharp knife to trim the beef and cut into 1 inch (2.5)cm cubes. Cut the kidney into bite sized pieces. Coat the beef with the flour. Place into a pan with onions, stock, wine and tomato puree. Bring to a simmer. Add the worcestershire sauce and season. Transfer all the ingredients to the crock pot and place into the crock pot and place in the base unit. Place the lid on the slow cooker. Cook for approx. 5-7 hours. Add the button mushrooms one hour before serving. This recipe can be used as a base for steak and kidney pie.

ock pot

Beef Curry

5 tbsp vegetable oil

2 large cooking apples, peeled,

cored and sliced

4 large onions, chopped

1.5 kg stewing steak, cubed

5 tsp curry powder

5 tbsp plain flour

1 litre beef stock

Salt and freshly ground black pepper

5 tbsp mango chutney

125g sultanas

400g tin tomatoes, chopped

2 tbsp lemon juice

Fry the apple and the onion in a pan until soft. Coat the meat in seasoned flour, add to the pan and fry until lightly browned. Stir in the stock and bring back to a simmer. Add remaining ingredients and bring back to a simmer. Transfer all the ingredients to the crock pot and place pot in the slow cooker base. Place the lid onto the slow cooker. Cook for approx. 4-7 hours. At the end of the cooking time it may be neccessary to thicken the sauce.

Paprika beef

1.5kg stewing steak

75g seasoned flour

4 large onions, chopped

2 cloves of garlic, crushed

75g cooking fat

1kg tomatoes

1 litre brown stock

3 tsp paprika

3 tbsp tomato puree

4 bay leaves

3 tsp mixed herbs

Salt and freshly ground black pepper.

Cut the meat into cubes and toss in seasoned flour. In a pan fry onions and garlic until softened, then add the meat and continue to fry until the meat is slightly browned. Skin and chop tomatoes finely, add to meat with the stock, (blended with the paprika) tomato puree, bay leaves and mixed herbs. Season to taste and bring to a simmer. Transfer all ingredients to the crock pot and place pot in the base unit. Cover with the lid. Cook for approx. 5-8 hours. Before serving remove the bay leaves and thicken the sauce if neccessary.

Beef in red wine

3 tbsp oil

2 large onions, chopped

1.5kg stewing steak, cubed

16 black olives

2 cloves garlic, crushed (optional)

10 tomatoes skinned, deseeded

and roughly chopped

800g mushrooms

1 litre dry red wine

Salt and freshly ground black pepper

2 bay leafs

Freshly chopped parsley

In a pan gently fry the onion in the oil until softened. Add the beef and brown on all sides. Add all the remaining ingredients except the parsley and bring to a simmer. Transfer all the ingredients into the crock pot and place the pot into the slow cooker base. Place the lid into the slow cooker. Cook for approx. 4-8 hours. Before serving remove the bay leaf and sprinkle with parsley.

Hungarian Goulash

1kg stewing steak, cut into

cubes

75g seasoned flour

5 tbsp vegetable oil

2 large onions, finely chopped

1 green pepper, deseeded

and chopped

2 carrot, peeled and chopped

2 sticks celery chopped

3 tsp paprika

5 tbsp tomato puree

Pinch of grated nutmeg

5 tsp mixed herbs

Salt and freshly ground black pepper

400 ml beef stock

400g can of tomatoes, roughly

chopped

400 ml red wine (optional)

5 tsp worcestershire sauce

Toss the meat in seasoned flour. Heat the oil in the pan and fry onions, pepper, carrot and celery until soft. Add the meat and fry until browned. Add the paprika, tomato puree, nutmeg, mixed herbs and seasoning and cook for a further two minutes. Add stock, tomatoes, red wine and worcestershire sauce. Bring to a simmer. Transfer all ingredients into the crock pot and place the pot into the slow cooker base. Place the lid onto the slow cooker. Cook for approx. 5-7 hours.

Chilli con carne

3 tbsp vegetable oil

2 large onions chopped

cloves garlic, crushed

1 green pepper, de-seeded

and chopped

1 kg minced beef

2 x 400g can of tomatoes, chopped

3 tsp chilli powder

3 tbsp flour

3 tsp brown sugar

7 tbsp tomato puree

Salt and freshly ground black pepper

2 x 400g can red kidney beans,

drained

Fry onions, garlic and pepper in a pan until soft. Add minced beef and fry until lightly browned. Blend together chilli powder, flour, brown sugar and tomato puree. Stir in tomatoes, chilli paste and seasoning. Transfer all ingredients to the crock pot and place pot into the slow cooker base. Place lid on the slow cooker. Cook for approx. 3-7 hours. One hour before serving add the kidney beans. Serve with boiled rice or baked potatoes.

Bolognese sauce

1 kg minced beef

2 large onions, finely chopped

4 sticks celery, thinly sliced

2 cloves garlic, crushed

5 tbsp tomato puree

3 tbsp flour

2x400g can of tomatoes

including juice

400ml beef stock

200g mushrooms, sliced

1 tsp mixed herbs

Salt and freshly ground black pepper

In a pan gently brown the mince without adding any fat or oil. When the fat has started to run from the meat add the onion, celery and garlic. Fry for a couple of minutes and then add the tomato puree. Blend some of the tomato juice with flour to make a smooth pouring cream. Add to the meat with remaining tomatoes and juice and bring to the boil stirring continuously until thickened. Add the remaining ingredients and mix well. Transfer all the ingredients to the crock pot and place in the base of the slow cooker. Place the lid on the slow cooker. Cook for approx. 3-8 hours (Note: A slight crust of brown meat may appear on the top. It soon disappears if stirred into the sauce).

Pork goulash

3 tbsp oil

2 onions, finely chopped

7 tbsp flour

2 tsp paprika

Salt and freshly ground black pepper

1.5kg stewing pork, cubed

2 red peppers de-seeded

and diced

1 tsp oregano

5 tbsp tomato puree

1 litre stock

2 small cartons of soured

cream or yoghurt

In a pan gently fry onion in the oil until soft. Blend together the flour, paprika, salt and pepper. Toss the pork in the seasoned flour and add to the pan, fry until brown on all sides. Add red pepper, oregano, puree and stock. Bring to the boil, stirring continuously until thickened. Transfer all the ingredients to the crock pot and place in the slow cooker base. Place lid on the pot and cook for approx. 4-8 hours. Just before serving swirl the cream or yoghurt into the goulash.

Oriental honeyed pork

1kg pork fillet

6 tbsp seasoned cornflour

6 tbsp corn oil

1 large onion, chopped

2 cloves garlic, crushed

2 green peppers, de-seeded

and chopped

2x 400g pineapple chunks

(reserve juice)

8 mushrooms, sliced

6 ripe tomatoes quartered

Sauce

1 litre chicken stock

5 tbsp honey

3 tbsp soy sauce

5 tbsp cornflour

Pineapple juice (reserved from chunks)

Cut pork into cubes and toss in seasoned cornflour. Heat oil in a pan and fry garlic and onion. Add pork and lightly fry until lightly browned on all sides. Lower the heat and add pepper, pineapple, mushrooms and tomatoes, leave on gentle heat whilst preparing sauce. To make the sauce, mix together chicken stock, honey and soy sauce. Blend cornflour with pineapple juice and add to the mixture. Add sauce to the pan and stir whilst bringing to the boil. Transfer all ingredients to the crock pot, place in the slow cooker base and cover with the lid. Cook for approx 5-8 hours. Serve with rice and fresh green vegetables.

Pork and pineappple curry

2kg lean pork, cubed

100g flour

2 tsp salt

3 tbsp oil

2 large onions, chopped

3 tsp curry powder

2 tsp paprika

1 litre chicken stock

3 tbsp mango chutney

3 tsp worcester sauce

400g can pineapple cubes,

with juice

4 bay leaves

Toss the pork in the flour and salt. In a pan heat the oil and brown the meat. Add the onions and fry until soft. Stir in the curry powder and paprika. Stir well and cook for a few minutes. Add the remaining ingredients, bring to a simmer and transfer to the crock pot. Place crock pot into the base unit and cook for approx. 4-7 hours. Remove bay leaves before serving.

Boiled ham Gammon joint up to 1.5 Kg

Put the gammon in a pan, cover with cold water and bring to the boil, drain and rinse. Place in the

ock pot and cover with boiling

. Place the crock pot in the

water slow cooker base unit and cover with the lid. Cook for approx. 5-7 hours. Drain and cool slightly before removing the skin. Allow to cool. Wrap tightly in kitchen foil. Place in the refridgerator until well chilled. Coat fat with toasted breadcrumbs before serving.

IMPORTANT

When buying a joint of meat, make

e that it will fit the size of the

sur slow cooker cr into the crock pot so that when it is covered with liquid it will still be 2.5 cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

Irish stew

8 lamb chops

4 onions, sliced

3 tsp mixed herbs

2 large parsnips

1 kg carrots, thickly sliced

1.5 kg potatoes quartered

1 litre hot vegetable stock

3 leeks, sliced

Remove any excess fat from the chops and then place in a pan with the onions. Brown chops on both sides. Sprinkle over the mixed

ock pot. It should fit

herbs. Add parsnips, carrots, potatoes, leeks and pour over the stock. Bring to a simmer. Transfer all the ingredients to the crock pot and place into the slow cooker base. Place the lid onto the crock pot. Cook for approx. 5-8 hours.

Lamb with lentils

800g carrots, sliced

225g parsnips, sliced

2 cloves garlic, crushed

2 bay leaves

250g orange lentils, soaked for

1 hour

Salt and freshly ground black pepper

400ml red wine

1.5 kg lamb leg fillet cubed

4tbsp soy sauce

300g button mushrooms

parsley sprigs to garnish

Place the carrots, parsnips garlic, bay leaf and drained lentils in the slow crock pot and season with salt and pepper, Pour in the wine after bringing to simmering point in a pan. Brush the meat all over with the soy sauce and sprinkle with salt and pepper. Place on top of the vegetables. Place the crock pot into the slow cooker base and replace the lid. Cook for approx. 6-8 hours. Add the mushrooms for the last 30 minutes. Discard the bay leaf. Garnish with parsley and serve with a crisp green salad.

Sausage pot

3 tbsp oil

1.5kg sausage

2 large onions, finely chopped

4 carrots, thinly sliced

2 leeks, sliced

5 tbsp flour

1 litre beef stock

5 tbsp chutney

3 tbsp worcestershire sauce

Salt and freshly ground black pepper

In a pan quickly brown the sausages on all sides in the oil. Add the onions, carrots and leeks and gently saute until softened, but not browned. Stir in the flour and cook on a slow heat until the oil is absorbed. Slowly add the stock, and bring to the boil, stirring continuously until thickened. Stir in the chutney, worcestershire sauce and seasoning. Transfer all the ingredients to the crock pot and place in the slow cooker base. Cover with the lid and cook for approx. 5-8 hours. If the sausages contain a lot of fat, any excess can be removed from the surface of the finished dish with kitchen paper.

Vegetarian curry

5 tbsp cooking oil

4 large onions, chopped

2 cloves garlic, crushed

5 tsp curry powder

600g lentils

2 litres white stock

3 tsp lemon juice

Salt and freshly ground pepper

4 carrots, diced

2 apples, peeled,

cored and chopped

125g sultanas

Heat the oil in a pan. Saute the onion, carrots and garlic lightly. Add the curry powder. Cook gently for 1 minute. Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the boil and continue to boil for 3 minutes. Transfer all ingredients to the crock pot and place in the slow

cooker base. Stir in the apples and sultanas. Place lid on the slow cooker. Cook for approx. 5-8 hours. Ensure that the vegetables are immersed during cooking.

Desserts

Rice Pudding

40g butter

150g pudding rice

150g sugar

1 1/2 litres milk

Pinch of nutmeg

Butter the inside of the slow crock pot. Add all the ingredients and stir. Place crock pot on the slow cooker base and cover with the lid. Cook for approx 3-4 hours.

Fruit compote

500g dried mixed fruit, such as

apples, prunes, pears,

apricots and peaches

60g sultanas

60g raisins

35g flaked almonds

5 tbsp caster sugar

1 litre water

5 tbsp cointreau

Place all the ingredients, except the cointreau, in the slow crock pot. As the apple rings tend to float to the surface and discolour, put them at the bottom. Cook for approx. 5-7 hours. Transfer the fruit to a serving dish and allow to cool. Cool the fruit first before putting into a cut-glass dish. Stir in the cointreau and serve chilled.

Weight/Volume conversion table

g to oz

5 0.2 10 0.35 100 3.5 500 17.6 1000 (1Kg) 35

50 100 3.4 200 7 500 17 1000 (1L) 34

to floz

1.7

Cleaning your slow cooker

The crock pot may be washed in a dishwasher or washed by hand in hot soapy water. Do not use harsh abrasive cleaners.

Wash the glass in hot soapy water, using a sponge or dish cloth. Rinse and dry thoroughly.

Warning : Do not immerse the electrical base in water or any other liquid.

The base may be wiped clean as follows. Unplug the base fr mains. Wipe the base over gently with a dish cloth.

Ensur

e that the plug and electrical

connections remain dry at all times.

om the

Helpline

If you have any difficulty with your appliance, do not hesitate to call us. We’re more likely to be able to help than the store from where you bought it.

Please have the following information ready to enable our staff to deal with your query quickly:

• Name of the product

• Model number and serial number as shown on the underside of the appliance.

YOUR TWO YEAR GUARANTEE

It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase.

Subject to the exclusions set out below (see Exclusions) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 2 year guarantee the appliance must have been used according to the manufacturers instructions. For example kettles should have been regularly descaled.

AUSTRALIAN WARRANTY

This appliance is guaranteed for 2 years against faulty material, components and workmanship.

This warranty is in addition and does not affect your statutory rights.

Proof of purchase must be produced for any warranty benefit.

In the unlikely event of any appliance proving to be faulty, securely pack and return the item to the place of purchase accompanied by the original receipt or invoice.

NOT COVERED BY THIS WARRANTY

• If the appliance has not been used in accordance with the manufactur Instructions.

• If the fault is deemed to be caused by abuse, misuse, neglect, modifications or in proper use and or care Eg: Kettles: Excessive build up of scale. Toasters: Excessive build up of crumbs or foreign matter etc.

• Connection to incorrect voltage to that stamped on the product

• Unauthorised repairs

• Appliance used other than for domestic purposes.

• Excluding bags, filters, glass, carafes, and cutting blades.

• Freight and insurance costs.

If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original receipt or invoice to indicate the date of original purchase.

Morphy Richards’s policy is to continually improve quality design and product quality. The company therefore reserves the right to change any specifications or to carry out modifications as deemed worthy at any time.

The Australian supplier ASKO Appliances reserves the right to repair, modify, exchange or replace the faulty appliance with the same or similar model or product of equivalent value.

(Australian only)

ers’ recommendations or

EXCLUSIONS

Morphy Richards shall not be liable to replace or r the terms of the guarantee where:

1 The fault has been caused or is

attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit.

2 The appliance has been used on a

voltage supply other than that stamped on the products.

3 Repairs have been attempted by

persons other than our service staff (or authorised dealer).

4 Where the appliance has been

used for hire purposes or non domestic use.

5 Morphy Richards are not liable to

carry out any type of servicing work, under the guarantee.

6 Plastic filters for all Morphy

Richards kettles and coffee makers are not covered by the guarantee.

This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.

epair the goods under

Pour utiliser au mieux votre nouvelle mijoteuse électrique numérique...

Priorité à la sécurité

• Ne plongez jamais le socle électrique dans de l’eau ou dans un autre liquide.

Ne touchez jamais les surfaces

• chaudes. Utilisez des gants thermiques ou un tor vous ouvrez le couvercle ou lorsque vous manipulez des récipients chauds. Servez-vous des poignées ou boutons.

chon lorsque

CONSIGNES DE SÉCURITÉ IMPORTANTES

Lorsque vous utilisez tout appareil électrique, vous devez respecter des règles de sécurité de bon sens.

Tout appareil électrique peut blesser ou même provoquer la mort. Vous risquez également d’endommager l’appareil. Ces dangers sont indiqués dans le texte par les deux conventions suivantes :

DANGER : Risque de blessure !

IMPORTANT : Risque pour

eil !

l’appar

Nous vous donnons également les conseils de sécurité essentiels suivants.

Votre sécurité

• Ne touchez jamais la surface extérieure de la mijoteuse électrique pendant qu’elle fonctionne ou avant qu’elle ait refroidi. Ne touchez jamais les surfaces chaudes. Utilisez des gants thermiques ou un torchon lorsque vous ouvrez le couvercle ou lorsque vous manipulez des bols chauds, car de la vapeur brûlante s’en échappe.

• Pour vous protéger des risques d’incendie, de choc électrique et de blessure, ne plongez pas le cordon d’alimentation, les fiches électriques ou l’appareil lui-même dans l’eau ou dans d’autres liquides.

• Débranchez l’appareil du secteur lorsque vous ne l’utilisez pas, avant de fixer ou d’enlever des accessoires et avant de le nettoyer.

• N’utilisez jamais un appareil dont le cordon d’alimentation ou la fiche électrique est endommagé, ou après un mauvais fonctionnement de l’appareil, ou encore si l’appareil a été endommagé de quelque manière que ce soit. Contactez Morphy Richards pour avoir des conseils sur le contrôle, la réparation ou les réglages électriques ou mécaniques.

• N’allumez pas la mijoteuse si le récipient en céramique est vide.

g Morphy Richards products are intended for household use only.

Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.

The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England,S64 8AJ Helpline (office hours) UK 0870 060 2609 Republic of Ireland 1800 409119

o Australia - Service centre locations

Asko Appliances (Australia) Pty Ltd. Victoria 3

5 Sunmore Close, Moorabbin. 3189 T: 03 8551 2200

New South Wales F3/ 3-9 Birnie Ave., Lidcombe. 2141 T: 02 8748 2900

Queensland 2/112 Fison Ave,. Eagle Farm. 4009 T: 07 3623 2700

South Australia 45 Hampton Road, Keswick. 5035 T: 08 8292 9500

Western Australia 15 Walters Drive, Osborne Park. 6017 T: 08 9347 0600

f Les produits Morphy Richards sont conçus pour unusage exclusivement

domestique. Morphy Richards s’engage à mener une politique d’amélioration continue en termes de qualité et de conception. Le fabricant se réserve donc le droit de modifier sans préavis la spécification de ses modèles.

Glen Dimplex France Z.l de l'Eglantier 20, rue des Cerisiers 91028 Evry cedex 2851 T: + 33 (0)1 69 11 11 91 F: + 33 (0)1 60 86 15 24

d Morphy Richards Produkte sind nur für den Einsatz im Haushalt

vorgesehen. Ständige Verbesserungen an der Produktqualität und dem Design gehören zur Philosophie von Morphy Richards. Aus diesem Grunde behält sich die Firma das Recht vor, die Angaben zu ihren Modellen jederzeit zu ändern.

Glen Dimplex Deutschland GmbH Otto-Bergner-Str. 28 96515 Sonneberg Service-Hotline-Telefon: +49(0) 1805/395-346 Service-Fax: +49(0) 3675/879-235 email: service@glendimplex.de

Austria Kundendienst Merangasse 17 A-8010 Graz Telefon : +42(0) 316/323-041 Telefax: +49(0)316/382-963

e Los productos Morphy Richards están concebidos solamente para

usodoméstico. Morphy Richards tiene una política de mejora en la calidad ydiseño de sus artículos. La compañía, por lo tanto, se reserva el derecho decambiar en cualquier momento las especificaciones de sus modelos.

Glen Dimplex España C/ Bailén, 20. 4º 2ª 08010 Barcelona España Tel. 93 238 61 59 Fax. 93 238 43 75 www.glendimplex.es

Glen Dimplex España Servicio de Asistencia Técnica en toda España PRESAT S.A. Calle Ribes 49-53 08013 Barcelona, España Línea de ayuda (horas de oficina) 93 247 85 70 presat@presat.net

h De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk

gebruik. Morphy Richar producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het recht voor om de specificaties van de producten op ieder ogenblik te wijzigen.

Glen Dimplex Benelux BV Antennestraat 84 1322 AS Almere Nederland T: +31-(0)-36 538 70 40 F: +31-(0)-36-538 70 41 Service: +31-(0)-36-538 70 55 E: info@glendimplex.nl www.morphyrichards.nl

b Les produits Morphy Richards sont conçus pour un usage exclusivement

domestique. Morphy Richar d’amélioration continue en termes de qualité et de conception. Le fabricant se réserve donc le droit de modifier sans préavis la spécification de ses modèles. De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk gebruik. Morphy Richards streeft ernaar de kwaliteit en het design van zijn producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het recht voor om de specificaties van de producten op ieder ogenblik te wijzigen.

Glen Dimplex Benelux BV Gentsestraat 60 B- 9300 Aalst België T: +32-(0)-53 82 88 62 F: +32-(0)-53 82 88 63 E: info@glendimplex.be www.morphyrichards.be

p Os produtos Morphy Richards foram concebidos apenas para

utilizaçãodoméstica. A Morphy Richards respeita uma política de aperfeiçoamento contínuo daqualidade e design do produto. Desta forma, a companhia reserva-se o direitode alterar as especificações destes modelos a qualquer momento.

Imporaudio Lda Rua D. Marcos Da Cruz 1281 4455-482 Perafita Portugal T: +351 22 996 67 40 Fax: +351 22 996 67 41

i I prodotti Morphy Richards sono concepiti esclusivamente per uso

domestico.Morphy Richards è costantemente impegnata a migliorare la qualità e il design dei propri prodotti, pertanto si riserva il diritto di modificare le specifiche dei diversi modelli in qualunque momento.

Glen Dimplex Italia Srl Via delle Rose 7, 24040 Lallio (BG) Assistenza telefonica (Lun-Ven) 08:30 – 12:30 / 14:00 – 18:00 T: 035-201042 F: 035-200492

q Morphy Richards produkter er kun beregnet til husholdningsbrug.

Det er praksis hos Morphy Richards at fortsætte udviklingen af produktets kvalitet og design. Firmaet forbeholder sig derfor retten til at ændre modellernes specifikationer når som helst.

s Produkter från Morphy Richards är endast avsedda för hushållsbruk.

Morphy Richards har en policy för kontinuerlig förbättring i produktkvalitet och utformning. Företaget förbehåller sig därför rätten att när som helst ändra specifikationen för sina modeller.

} Produkty Morphy Richards są przeznaczone wyłącznie do użytku domowego.

Morphy Richards prowadzi politykę ciągłej poprawy jakości i wzoru produktów. Firma zastrzega sobie prawo zmiany specyfikacji modeli w dowolnej chwili.

Glen Dimplex Polska Sp. Z o.o Ul. Strzeszyńska 33 60-479 Poznań NIP 781-16-70-985 T: + 48 (0)61 8425 805 F: + 48 (0)61 8425 806

≈ Изделия Morphy Richards предназначены только для бытового

использования. Morphy Richards постоянно совершенствует качество и дизайн своей продукции. Таким образом, компания оставляет за собой право в любое время вносить изменения в технические характеристики своих изделий.

ds streeft ernaar de kwaliteit en het design van zijn

ds s’engage à mener une politique

g For electrical products sold within the European Community.

At the end of the electrical products useful life it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country.

f Pour les appareils électriques vendus dans la Communauté européenne.

Lorsque les appareils électriques arrivent à la fin de leur vie utile, il ne faut pas les jeter à la poubelle. Il faut les recycler dans des centres spécialisés, s’ils existent. Consultez la municipalité ou le magasin où vous avez acheté l’appareil pour obtenir des conseils sur le recyclage dans votre pays.

d Für elektrische Artikel, die in der europäischen Gemeinschaft verkauft werden.

Am Ende der Nutzungsdauer sollte das Gerät nicht im regulären Hausmüll entsorgt werden. Bitte einer Recycling-Sammelstelle zuführen. Informationen über geeignete Recycling-Annahmestellen erhalten Sie bei Ihrer Stadt- bzw. Ortsverwaltung.

e Para productos eléctricos vendidos en la Comunidad Europea.

Al final de su vida útil los productos eléctricos no deberán desecharse con el resto de residuos domésticos. Recíclelos en las instalaciones destinadas para ello. Infórmese sobre consejos de reciclaje en su tienda habitual o consulte a las autoridades locales de su país.

h Voor elektrische producten verkocht in de Europese Gemeenschap.

Op het einde van zijn levensduur mag een elektrisch product niet worden meegegeven met het gewone huisvuil. Laat het product recycleren als deze mogelijkheid voorzien is. Vraag bij uw lokale overheid of in uw winkel waar u daarvoor terecht kunt.

p Para produtos eléctricos vendidos na Comunidade Europeia.

Quando os produtos eléctricos atingirem o final da sua vida útil, não devem ser eliminados juntamente com o lixo doméstico. Faça a reciclagem nos locais apropriados. Contacte as autoridades locais ou o revendedor para saber como efectuar a reciclagem no seu país.

i Per gli elettrodomestici venduti all’interno della Comunità europea.

Al termine della vita utile, non smaltire l’elettrodomestico nei rifiuti domestici. Riciclarlo laddove esistano le strutture. Verificare con la Locale Autorità o con il dettagliante in merito alle possibilità di riciclaggio nel proprio paese.

q Angående elektriske produkter, der sælges inden for EU.

Når det elektriske produkt har nået enden af sin levetid, må det ikke bortkastes sammen med husholdningsaffaldet. Det bedes genbrugt, hvor der er faciliteter hertil. Bed de lokale myndigheder eller forhandleren om råd om genbrug i dit land.

s Gäller elektriska produkter som säljs inom Europeiska Unionen.

När elektriska produkter inte längre kan användas ska de inte kastas med vanliga hushållssopor. Lämna dem till återvinning där det finns möjlighet. Kontakta lokala myndigheter eller försäljningsstället och kontrollera vad som gäller för återvinning i ditt land.

} Dla produktów elektrycznych sprzedawanych na terenie Wspólnoty Europejskiej.

Po zakończeniu okresu uźywalności produktów elektrycznych, nie naleźy ich wyrzucać wraz z odpadkami pochodzącymi z gospodarstwa domowego. Jeźeli istnieją odpowiednie zakłady zajmujące się utylizacją, produkty naleźy poddać recyklingowi. W celu uzyskania porady na temat recyklingu w Twoim kraju zwróć się do miejscowych władz lub lokalnego sprzedawcy.

}

202 203

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SC48730MEE Rev 1 03/07

Morphy Richards 48730 User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual