Moretti T75G Manual

T75G

Conveyor pizza oven

COMPOSITION WITH 3 BAKING DECKS

OPTIONS AND ACCESSORIES

(WITH SURCHAGE)

Support with castors, height 136mm

Infeed-outfeed balancing doors

EXTERNAL CONSTRUCTION					DECKS
	Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side
Stainless steel access flap hinged at bottom					3
	Tempered glass window
					T75G
	Stainless steel handle equipped with handrail with
	perforated grips				SHEET
Extractable		stainless steel	conveyor belt, with
	continuous tensioning
Electronic control panel on front left side
	sheets, extractable for cleaning				TECHNNICAL
	Peephole for checking the burner status
INTERNAL CONSTRUCTION
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel
Low-emission (NOx, CO) stainless steel burner
Combustion chamber entirely built with special high-
	temperatures stainless steel
Adjustment of air volumes
Rock wool		heat insulation,	thermal joints and	air
	space

FUNCTIONING

Heating by means of blowing burner with premixing function of air and gas

Electronically modulated control of burner flame

Electronic control of temperature

Continuous check-up of temperature through thermocouple

Labyrinth ducting pipe

Air blowing system using stainless steel fan

Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control

Programmable electronic function management

Maximum temperature reached 400°C (752°F)

System for additional forced air cooling of the surround

STANDARD EQUIPMENT

Back lighted liquid crystal graphic display

20 customisable programs

Energy savings device

Auto test with display of error message

Independent maximum temperature safety device

Pizza rest

MORETTI FORNI S.P.A. www.morettiforni.com [e-mail]

Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA Tel. [phone] - Fax [phone]