Moffat Turbofan P8M, Turbofan P10M, Turbofan P12M Installation And Operation Manual

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234277-10
Installation and Operation Manual
P8M / P10M / P12M
Series
Proofer/Holding Cabinets
(Manual Operation)
P
SERIES
Page 2
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.
In line with policy to continually de velop and improve its products, Moffat Ltd. reserves the right to change t he specifications and design without prior notice.
© Copyright Moffat Ltd. July 2013.
MANUFACTURED BY
Moffat Limited
Christchurch New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888
(fax) +61 (03) 9518 3833
Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281
CANADA
Serve Canada Web: www.servecanada.com E.Mail: info@servecanada.com Sales: (tel): 800 551 8795 (Toll Free) Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575
(fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640 (fax): +44 121 327 9201 Service: (tel): +44 121 322 6644 (fax): +44 121 327 6257
UNITED STATES
Moffat Web: www.moffat.com Sales: (tel): 800 551 8795 (Toll Free)
(tel): +1 336 661 1556 (fax): +1 336 661 9546 Service: (tel): 800 858 4477 (Toll Free) (tel): +1 336 661 1556 (fax): +1 336 661 1660
REST OF WORLD
Moffat Limited Web: www.moffat.co.nz E.Mail: export@moffat.co.nz
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Contents List
P8M/P10M/P12M Turbofan Proofer / Holding Cabinets.
Model Numbers Covered in this Manual
P8M - Turbofan Proofer / Holding Cabinet - 8 Tray. P10M - Turbofan Proofer / Holding Cabinet - 10 Tray. P12M - Turbofan Proofer / Holding Cabinet - 12 Tray.
Introduction............................................................................................................ 2
Safety Information
Specifications.......................................................................................................... 3
Installation ............................................................................................................. 6
Installation Requirements Unpacking Location Clearances Electrical Connection Water Connection Positioning of Proofer / Holding Cabinet
Operation ................................................................................................................ 8
Operation Guide Proofer / Holding Cabinet Control Panel Description of Controls Operating in ‘Proof’ Mode Operating in ‘Hold’ Mode
Cleaning and Maintenance ................................................................................... 10
Cleaning Guidelines
Proofer / Holding Cabinet Cleaning Periodic Maintenance
Fault Finding ......................................................................................................... 13
Electrical Schematic.............................................................................................. 14
Replacement Parts List ......................................................................................... 15
Appendix 1 - Proofer Door Reversal (P8 / P12 Only) .......................................... A1
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Introduction
2
Before using your new Proofer / Holding Cabinet, please read this instruction manual carefully, pay particular attention to any information labelled ‘WARNING’,
‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this manual.
Indicates a hazardous situation which, if not avoided, will result in death or serious injury.
Indicates a hazardous situation which, if not avoided, will result in minor or moderate injury.
If you are unsure of any aspect of the installation, instructions or performance of your Proofer / Holding Cabinet, contact your TURBOFAN dealer promptly. In many cases a phone call could answer your question.
Should you contact your TURBOFAN dealer on any matter concerning this proofer / holding cabinet, please have the information provided opposite, readily available.
Caution
Warning
Model Number:
Serial Number:
Dealer:
Service Provider:
Date Installed:
Date Purchased:
This manual must be kept by the owner for future reference.
A record of the
Date of Purchase, Date of Installation
and
Serial Number of the Proofer / Holding Cabinet
should be recorded in the area provided below.
The serial number of this Proofer / Holding Cabinet can be found on the Technical Data Plate located on the front right hand side panel, see diagram in ‘Installation Section’
.
Safety Information
For your safety, please pay attention to the following symbols marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside. Qualified service person access only. Disconnect from power before servicing.
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Specifications
3
P8M Specifications Table:-
P8M Proofer / Holding Cabinet
Power Ratings
110-120V, 1P+N+E, 60HZ, 1.45 kW 220-240V, 1P+N+E, 50/60HZ, 1.50 kW
Tray Capacity
8, 18” x 26” / 460 x 660, Full Size Sheet Pan Capacity. 16, 18” x 13” / 460 x 330, Half Size Sheet Pan Capacity. 8, 600 x 400mm Tray Capacity (Optional Kit).
Tray Spacing
76mm / 3”
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Specifications
4
P10M Specifications Table:-
P10M Proofer / Holding Cabinet
Power Ratings
110-120V, 1P+N+E, 60HZ, 1.45 kW 220-240V, 1P+N+E, 50/60HZ, 1.50 kW
Tray Capacity
10, 1/1 GN Gastronorm Pan Capacity. 10, 20” x 12”, Hotel Steam Pan Capacity. 10, 18” x 13” Half Size Sheet Pan Capacity.
Tray Spacing
74mm / 27/8”
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Specifications
5
P12M Specifications Table:-
P12M Proofer / Holding Cabinet
Power Ratings
110-120V, 1P+N+E, 60HZ, 1.95 kW 220-240V, 1P+N+E, 50/60HZ, 1.90 kW
Tray Capacity
12, 18” x 26” / 460 x 660, Full Size Sheet Pan Capacity. 24, 18” x 13” / 460 x 330, Half Size Sheet Pan Capacity. 12, 600 x 400mm Tray Capacity (Optional Kit).
Tray Spacing
76mm / 3”
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Installation
6
Unpacking
1. Remove all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels.
2. Check the proofer / holding cabinet and supplied parts for damage. Report any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with your proofer / holding cabinet:-
Adaptor Brass. Washer Rubber.
4. Report any deficiencies to the distributor who supplied the appliance.
5. Ensure that all the castors are fitted securely.
6. Check that the available electrical supply is correct to as shown on the Technical Data Plate located on the front right hand side panel.
- Refer to ‘Specifications’ section, ‘P8M / P10 / P12M Specifications Tables’.
Location
1. Position the proofer / holding cabinet in its working position.
2. The proofer / holding cabinet should be positioned so that the control panel and shelves are easily reachable for loading and unloading.
Clearances
To ensure correct ventilation for the motor and controls, the following minimum installation clearances are to be adhered to:-
Top 0 mm / 0”. Rear 0 mm / 0”. Left-hand side 0 mm / 0”. Right-hand side 25 mm / 1”.
Electrical Connection
Each proofer / holding cabinet should be connected to an adequately protected power supply and an isolation switch mounted adjacent to, but not behind the proofer / holding cabinet and must be readily accessible to the operator. This switch must be clearly marked and readily accessible in case of fire.
Check that the electricity supply is correct to as shown on the Technical Data Plate on the front right hand corner of the proofer / holding cabinet side panel.
The P8 / P10 / P12 Proofer / Holding Cabinets are supplied with electrical cords fitted . Ensure that the appliance is fitted with the appropriate power cord and plug.
Technical Data Plate - Location
Installation Requirements
Important:
 Installation shall comply with local electrical, health and safety requirements.  It is most important that this proofer / holding cabinet is installed correctly and that the operation is correct before use.  If you have any questions regarding the proper installation and / or operation of this proofer / holding cabinet , please
contact your local Turbofan distributor.
This proofer / holding cabinet must be earthed/grounded. If the supply cord is damaged, it must be replaced by a
suitably qualified person in order to avoid a hazard.
Warning
USA / Canada only.
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Installation
7
Water Connection
1. A cold water supply should be connected to the water inlet located on the rear right hand side of the unit.
2. Connect to the water supply.
- Max Inlet Pressure 80psi / 550kPa.
3. Turn ‘On’ the water supply to check for water leaks.
NOTE: The Prover / Holding Cabinet can be fitted with
an optional Water Filter Kit (Part No. 234347). For fitting instructions refer to the Instruction Sheet supplied with the Water Filter Kit.
Positioning of Proofer / Holding Cabinet
Correctly locate the proofer / holding cabinet into its final operating position and lock the front castors to retain the proofer / holding cabinet in it’s location.
Water
Connection
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Operation
8
Operation Guide
 Turbofan Proofer / Holding Cabinets have been designed to provide simple operation.  This Proofer / Holding Cabinet is intended for use in a commercial kitchen and must only be put to the use for which it
was intended, i.e. proofing and holding of food products. To use this Proofer / Holding Cabinet correctly, please read
the following sections carefully:-
Proofer / Holding Cabinet Control Panel Description of Controls
Power ‘On’ Indicator Light
Indicator light illuminates when the ‘Function’ Switch is turned to ‘ON’ or ‘HOLD’.
Function Control
I Unit is ‘Off’. ON Unit is in Proofing Mode (Power ‘On’ Indicator
Light illuminates).
HOLD Unit is in Holding Mode (Power ‘On’ Indicator
Light illuminates).
Heating ‘On’ Indicator Light
Indicator light illuminates when ‘Thermostat Heating’ is turned ‘ON’ and the elements are cycling ‘ON’ to maintain set temperature.
Thermostat Control
Controls air temperature in the Proofer / Holding Cabinet.
Temperature Range - 0 - 85°C / 32 - 185°F. Proofing Range - 20 - 40°C / 65 - 105°F. Holding Range - 65 - 85°C / 150 - 185°F.
Humidity ‘On’ Indicator Light
Indicator light illuminates when ‘Humidity Control’ is turned ‘ON’ and elements are cycling ‘ON’ to maintain the set humidity. (Controls the cabinet humidity in PROOF Mode only).
Humidity Control
Controls humidity level in the proofer / holding cabinet. Controls the cabinet humidity in PROOF Mode only.
1 to 5 Suggested settings for butter based pastries
(Croissants, Danish Pastries etc).
5 to 8 Suggested settings for yeast based breads and
doughs.
Thermometer
Indicates the cabinet temperature. Dual Centigrade and Fahrenheit scale.
1
2
3
4
5
6
7
Control Panel (˚F) Control Panel (˚C)
7
6
5
4
3
2
1
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Operation
9
Operating in ‘Proof’ Mode
Ensure that power to the proofer / holding cabinet is switched ‘On’ and the mains water supply is turned ‘On’.
It is recommended that the proofer / holding cabinet is pre-heated empty before loading with product.
- Warm days, pre-heat for up to 10 minutes.
- Cool days, pre-heat for up to 30 minutes.
1. Set the Function Control (2) to ‘ON’.
The Power ‘On’ Indicator light (1) will illuminate when the Function Control (2) is in the ‘ON’ position.
2. Set Thermostat Control (4) to desired proofing temperature (20-40˚C / 65-105˚F).
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the cabinet has reached the set temperature.
3. Set Humidity Control (6) to the desired level.
As a general rule, set the humidity to between the 6 to 7 marks on the humidity control.
Increase or decrease the humidity control as required for specific product types.
Humidity is required only to prevent the surface of the product from dry skinning. Do not set the humidity to high as the product will become sticky and wet on the surface. A silky to touch surface on the product is a general recommendation for correct humidity levels.
Avoid excess humidity levels as this will also create excess condensation in the interior of the cabinet.
NOTE: Butter based product requires much less
humidity than breads
Operating in ‘Hold’ Mode
Ensure that power to the proofer / holding cabinet is switched ‘On’.
1. Set the Function Control (2) to ‘HOLD’.
The ‘Power On’ Indicator light (1) will illuminate when the Function Control (2) is in the ‘HOLD’ position.
2. Set the Thermostat Control (4) to the desired Holding Temperature. (65-85˚C / 150-185˚F).
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the cabinet has reached the set temperature.
3. Humidity Control (6).
The humidity control function is not used in the ‘HOLD’ Mode. The setting on this dial will have no effect as the wet element, water level sensor and water solenoid are disabled.
4. Thermometer (7).
The thermometer will give an accurate reading of the cabinet temperature to ensure that the product being held is at the correct temperature.
Some parts of this proofer / holding cabinet will become HOT during the Hold Mode and could cause burns if touched accidentally.
Caution
Take care when opening the proofer / holding cabinet door during the Proofing Mode. Let hot air and steam escape before removing or replacing food as the steam produced can cause steam burns.
Caution
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Cleaning and Maintenance
10
Cleaning Guidelines
To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown.
NOTE:
 Carefully read and follow the safety instructions on
the label of the cleaning product to be used.
 DO NOT use harsh abrasive scouring pads or
abrasive detergents as they could damage the oven.
 Ensure that any detergent or cleaning material has
been completely removed after each cleaning.
To keep your proofer / holding cabinet clean and operating at peak efficiency, follow the procedures shown below:-
Proofer / Holding Cabinet Cleaning
NOTE:
 If the proofer / holding cabinet usage is very high,
the cleaning procedure should be carried out on a more frequent basis.
Stainless Steel Surfaces
a. Clean exterior
surfaces of proofer / holding cabinet with, a damp cloth moistened with a mild detergent solution, or a soft bristled brush.
b. Hardened deposits or
discolouration may require a good quality stainless steel cleaner. Always apply cleaner when appliance is cold and rub in direction of the grain.
c. Dry all components thoroughly with a dry cloth and
polish with a soft dry cloth.
d. Ensure that proofer / holding cabinet chamber is
cool. Do not use wire brushes, steel wool or other abrasive materials to clean interior of cabinet.
e. Once a week, remove side racks and water tank and
clean any build up of product from proofer / holding cabinet interior, using a mild anti bacterial detergent and hot water solution and a soft bristled brush.
f. Dry proofer / holding cabinet thoroughly with a soft
dry cloth.
Side Racks - P8 / P12
a. To remove side racks
for cleaning, take hold of top and bottom of rack and lift front of rack upwards to disengage front upper
and lower hangar studs. b. Swing rack inwards. c. Take hold of top and
bottom rack at the
centre and lift rear of
rack upwards to
disengage rear upper
and lower hangar studs.
Lift rack out of proofer /
holding cabinet.
d. Clean racks with a mild
anti bacterial detergent
and a hot water
solution, using a soft
bristled brush. e. Dry racks thoroughly with a dry cloth and polish
with a soft dry cloth. f. To refit racks, engage the top and bottom, rear rack
keyholes onto the rear hanger studs. g. Swing rack back against the front top and bottom
front hanger studs. h. Lift up and push top and bottom of rack onto front
upper and lower hanger studs. i. Push down on the rack to ensure that it is fully
engaged onto the upper and lower hanger studs.
NOTE: En sure that the rack is securely fitted and that
ALL the studs are engaged into the rack key holes.
Side Racks - P10
a. Lift up and remove side
racks for cleaning. b. Clean Holding Cabinet
racks with a mild anti
bacterial detergent and
hot water solution,
using a soft bristled
brush. c. Dry racks thoroughly
with a dry cloth and
polish with a soft dry
cloth. d. Refit racks into Holding
Cabinet.
Lower Hanger Stud
Lower Rack Keyhole
Upper Rack Keyhole
and Hanger Stud
Always turn ‘Off’ the electrical power supply at the mains supply before commencing cleaning.
This proofer / holding cabinet is not water proof. Do not use water jet spray to clean interior or exterior of the appliance.
Caution
Page 13
Cleaning and Maintenance
11
Water Tank
It is recommended that this procedure is carried out
once a week. Frequency of cleaning the element may be increased or decreased depending on the quantity of scale depositing on the element.
a. Remove the RH side
rack as shown on the previous page.
b. Remove the water
tank by lifting the tank off its hanger studs. Clean with warm soapy water. Rinse thoroughly and refit.
Water Tank Element
a. When wet element
becomes limed / scaled up, remove water tank and clean as shown previously.
b. Refit water tank and
half fill with white vinegar or acetic acid, then fill to normal level with water. Switch ‘On’ unit, and turn Humidity Control to ‘8’. Operate for approximately 30 minutes.
c. When cooled, remove water tank and clean element
with a damp cloth. Rinse out water tank and refit to the unit.
d. Turn ‘On’ water supply.
Condensation Channel
a. Below the door is a condensation channel for
collecting door condensation run-off. This is then fed into a condensation drawer.
b. Empty condensation
drawer on a regular basis and once a week, wipe out condensation channel and drawer with a damp cloth moistened with warm water and a mild detergent solution.
c. Dry with a soft dry cloth.
Door
a. Wash door with warm water and a mild detergent
solution using a soft sponge in straight lines up and
down inner and outer surfaces of door. Rinse with
clean, warm water and dry off. b. Dry the door thoroughly with a soft dry cloth. c. Clean door glass with a conventional glass cleaner.
Door Seal
Clean door seal with warm water and a detergent
solution using a soft sponge when required.
Should the door seal become dirty, it can be removed
for a more thorough cleaning should this be necessary:-
a. To remove 1 piece seal,
pull seal forward until it
pulls out of location
groove around the door. b.
Note the way seal is
fitted to door, with
lip facing inwards.
c. Check seal for wear and
damage and replace if
damaged or worn. d. The seal may be washed in a sink, taking care not
to cut or damage the seal. e. Dry the seal thoroughly with a soft dry cloth before
re-fitting. f. To refit seal, have seal lip facing into centre of door. g. Press seal into locating groove around door until
seal is properly located.
Wet Element
Water Level Sensor
Water
Inlet
Condensation Channel
Condensation Drawer
Pull Seal out of locating
channel
Water Tank
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Cleaning and Maintenance
12
Lamp Glass - P8 / P12
The P8 and P12 Proofer / Holding Cabinets are fitted with 2 halogen lamps. These are fitted on the L/H inner side panel, behind L/Hand side rack.
a. Remove the L/Hand
side rack as shown on prevous page.
b. Unscrew lamp glass
anti-clockwise to remove.
c. Remove seal fitted
between lamp glass and holder.
d. Wash the lamp glass
and seal using a soft sponge and warm water with a detergent solution. Rinse with clean, warm water and dry off.
e. Dry lamp glass
thoroughly with a dry cloth.
f. To refit lamp glass,
screw in clockwise.
Do not over tighten lamp glass.
g. Refit L/Hand side
rack as shown on prevous page.
Lamp Glass - P10
P10 Proofer / Holding Cabinets are fitted with 2 square, flush fitting, halogen lamps. These are fitted on the L/H inner side panel, behind L/Hand side rack.
a. To access the lamp
glass, firstly remove the L/Hand side rack.
b. Wash lamp glass
using a soft sponge and warm water with a detergent solution. Rinse with clean warm water.
e. Dry lamp glass
thoroughly with a dry cloth.
f. Refit L/Hand side
rack.
Periodic Maintenance
NOTE: All maintenance operations should only be
carried out by a qualified service person.
Controls and mechanical parts should be checked and adjusted periodically by a qualified service person. It is recommended that the appliance is serviced every 6 months.
Interior
Lamps
Unscrew Anti-Clockwise
Remove Seal
Page 15
Fault Finding
13
This section provides a reference to the more common problems that may occur during the operation of your proofer / holding cabinet. This fault finding guide is intended to help you correct, or at least accurately diagnose problems with your proofer / holding cabinet.
When fault finding a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Never overlook the obvious.
You may encounter a problem not covered in this section, please contact your service provider who will require the following information:-
 Model and Serial Number of proofer / holding
cabinet, can be found on the Technical Data Plate located on front right hand side panel of the cabinet.
Fault Possible Causes Remedy
The Proofer / Holding Cabinet does not operate / start.
Mains isolating switch on the wall, circuit breaker or fuses are 'Off' at the power board.
Function Control is faulty.
Turn 'On’.
Call for service.
The Proofer / Holding Cabinet lights not illuminating.
Blown bulbs. Function Control faulty. Blown Fuse.
Replace bulbs. Call for service. Call for service.
Fan does not operate.
Fan obstructed. Fan motor faulty. Function Control faulty.
Clear obstruction. Call for service. Call for service.
Door does not close.
Tray in way of door. Door seal obstruction.
Correctly position tray in rack. Correctly refit door seal. (Refer to the ‘Cleaning
and Maintenance’ Section).
Slow Recovery.
Overloading of cabinet. Door opened unnecessarily.
Reduce batch size. Do not open unnecessarily.
No Humidity.
Unit is in HOLD mode
Low water level in trough. No water in trough. Humidity set too low. Humidity Thermostat faulty. Wet Element faulty.
Switch unit to PROOF mode. (Humidity is o n ly generated in PROOF mode).
Solenoid or Float Switch faulty - Call for serv ice. Refer to ‘No Water Supply’ below. Set humidity to higher setting. Call for service. Call for service.
No Dry Heat.
Function Control is ‘Off’. Thermostat Control is ‘Off’. Function Control faulty. Thermostat Control faulty. The element is faulty.
Turn ‘On’ the Function Control. Turn ‘On’ the Thermostat Control. Call for Service. Call for Service. Call for Service.
No Water Supply.
Water turned ‘Off’ at mains supply. Water Solenoid faulty. Float Switch faulty. Relay Faulty.
Check mains supply and turn ‘On’ water. Call for service. Call for service. Call for service.
Page 16
Electrical Schematic
14
N/O
LIGHT
2x25W
HEATING ON
INDICATOR
N
E
L2
Ø
L1
P4 4P2P3
P1
2
3
1
POWER ON
INDICATOR
M
FAN
MOTOR
1 3
7
5
2 4 6
8
1
P
WATER
SOLENOID
HUMIDITY ON
INDICATOR
WATER
TANK
ELEMENT
650W 120V
600W 240V
WATER
TANK
THERMOSTAT
WATER
LEVEL
RELAY
WATER
LEVEL
FLOAT
SWITCH
HEATING
ELEMENT
P8M
700W 120V
800W 240V
P12M
1200W 120V
1200W 240V
HEATING
THERMOSTAT
1
P
HEATING CIRCUIT
HUMIDITY CIRCUIT
P4 4P2P3
P1
2
3
1
P4 4P2P3
P1
2
3
1
P4 4P2P3
P1
2
3
1
OFF
PROOF
HOLD
SWITCH SETTINGS
FUNCTION SWITCH
FUSE
10A
Electrical Schematic P8M / P10 / P12M Proofer Holding Cabinets.
Page 17
Replacement Parts List
15
Item Description P8 P10 P12
234078 Wet Element, 240V, 600W
234079 Wet Element, 120V, 650W
234080 Dry Element, 240V, 1200W
234081 Dry Element, 120V, 1200W
234191 Dry Element, 240V, 800W
234190 Dry Element, 120V, 700W
013431K Fan Motor Kit, (208/240V, 50/60Hz)
025387K Fan Motor Kit, (120V)
022042 Fan Blade
021534 Relay, 240V
021535 Relay, 110V
024527 Humidity Thermostat, 30-85˚C / 86-185˚F
022787 Air Thermostat, 0-85˚C / 32-185˚F
022789 Switch - 3 Position
022788 Thermometer
234447 Knob Indexed
234803 Fuse 10A,
234802 Fuse Holder 16A, 250V
234737 Indicator Red LED 9 mm, 110 - 250V
233115 Oven Lamp Lens P8 / P12
233883 Oven Lamp Seal P8 / P12
231814 Lamp Bulb, G9, 25W, Halogen, 230V
233884 Lamp Bulb, G9, 25W, Halogen, 120V
236214 Lamp Holder (Bulb included.) P10
021354 Gasket P10
021352 Glass Lens P10
021353 Support Frame P10
234930 Door Hinge Set (Includes Top & Bottom Hinge P8 / P12
235851 Door Hinge Set Top P10
235852 Door Hinge Set Bottom P10
236299 Door Hinge Gasket - (Top & Bottom) P10
018947 Magnet Catch
234570 Door Seal - P8
236474 Door Seal - P10
234537 Door Seal - P12
233528 Float Switch
234348 Water Solenoid, 90˚ Outlet, 240V
234349 Water Solenoid, 90˚ Outlet, 120V
025922
Adaptor Brass (USA / Canada only)
021527
Washer Rubber (USA / Canada only)
235022 Rack LH - P8
235023 Rack RH - P8
236520 Rack LH - P10
236521 Rack RH - P10
235024 Rack LH, 12 Tray, P12
235025 Rack RH, 12 Tray, P12
235026 Rack LH, 9 Tray, P12
235027 Rack RH, 9 Tray, P12
234216 Castor 75 mm, Rigid Rubber
234217 Castor 75 mm, Swivel Rubber D/Brake
234347
Filter Head Kit Optional
234562
Water Filter Cartridge Optional
When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the Technical Data Plate.
Important:
Only genuine authorized replacement parts should be used for the servicing and repair of this proofer / holding cabinet. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.
Page 18
Appendix 1 - Proofer Door Reversal
16
Reversing the Proofer Door (P8 / P12 Only)
NOTE:
 Refit all screw fasteners using a low-mid strength
thread locking adhesive unless otherwise stated.
 Door reversal should only be carried out by a
suitably competent person.
1. Whilst supporting door remove bottom hinge body (two screws) and remove door.
2. Remove top hinge body (two screws).
3. Remove four cover screws covering alternate hinge holes. Refit cover screws on opposite side.
4. Remove the LH side panel (four screws).
When Changing to RH Hinged Door.
1. Remove the LH magnet plate cover screws and clips from inside LH wall (Do not fit cover screws to old magnet position).
2. Transfer door magnet plate to the opposite side.
When Changing to LH Hinged Door.
1. Remove magnet plate and transfer to the opposite side.
Important: Redundant plate holes in LH side wall must be filled to stop steam ingress into the wall cavity.
2. Fit bottom hinge body to top on opposite side, centre hinge on slots.
3. Whilst holding door in place fit remaining hinge body to bottom, securing door in position.
4. Ensure door seal is removed and re-fitted with the join in the seal at bottom.
5. Refit the LH side panel.
Page 19
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