Moffat Turbochef Speed Cook Oven User Manual

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a t u r b o c h e f s pe e d c o o k ov e n

Accelerating the World of Cooking TM

The High h Batch is specially designed for baking with high speed and high quality. As TurboChef ’s latest innovation, the High h Batch has the capacity to hold a 16 pizza or a half-sheet pan of product which, combined with its high cook speeds, creates unprecedented throughput.

Using next-generation impingement technology to generate speeds up to 2x faster than tabletop conveyors and up to 5x faster than convection ovens, the High h Batch excels at baking and cooking raw dough products, batter products, pastas, frozen appetizers, and sandwiches – delivering even browning, crisp textures, moist interiors, and savory flavours. Its compact, stackable footprint and ventless design allows the High h Batch to install anywhere without the need for expensive oven hoods or fire suppression equipment. In addition, its control panel holds up to 72 programmable menu items that can be customized for individual menus, providing simple, push-button cooking that minimizes staff training and supervision.

15 PAN PIZZA (raw dough, refrigerated)

FRENCH FRIES (2 lbs., frozen)

 

 

 

 

 

 

 

 

 

 

8:10

Tabletop Impingement Conveyor

5:30

Tabletop Impingement Conveyor

 

 

 

 

 

64% Faster

4:30

High h Batch

49% Faster

2:00

High h Batch

 

 

 

 

 

 

 

 

 

 

 

 

 

TABLETOP CONVEYOR

 

 

 

 

 

 

 

 

 

 

 

THE HIGH h BATCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FAST

 

Even the fastest impingement

 

Using next generation

 

 

tabletops can’t beat the “H”.

 

impingement technology, the

 

 

 

 

 

 

 

 

 

“H” cooks up to 2x faster.

FLEXIBLE

 

All menu items cook with

 

72 programmable settings

 

 

the same belt speed and oven

 

provide menu flexibility and

 

 

temperature.

 

customized quality.

EFFICIENT

 

The conveyor continually

 

Big savings on energy costs.

 

 

releases heat and burns energy.

 

Uses energy in off-peak hours

 

 

 

 

 

 

 

 

 

only when you need it.

AFFORDABLE

 

Requires expensive installation

 

Because the “H” is ventless, it

 

 

of a hood and ventilation system.

 

saves thousands in installation

 

 

 

 

 

 

 

 

 

costs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CALZONES (refrigerated)

 

MUFFINS (1 dozen, raw dough, refrigerated)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7:00

Tabletop Impingement Conveyor

 

16:00

Tabletop Impingement Conveyor

 

 

 

43% Faster

 

 

25% Faster

4:00

High h Batch

 

12:00

High h Batch

 

 

 

 

 

 

 

All food shown was prepared in a TurboChef speed cook oven.

STANDARD FEATURES

Integral Recirculating Catalytic Converter for UL listed ventless operation (ULKNLZ)

Interchangeable top and bottom Jetplates

Superior top and bottom browning

Variable speed impingement system

Oscillating rack for high heat transfer without spotting

Optional hot, swappable Diffuser Plate for foods requiring very low impingement

Half-sheet pan/16-inch pizza capacity

Stackable design (requires Stacking Kit)

CONSTRUCTION

Exterior

Stainless steel front, top, sides and back

4 (102 mm) matte black legs

Cool to touch coated door handle

Removable Drain Pan

Removable Cook Door for cleaning

Interior

304 stainless steel interior

Watertight construction

Interchangeable Jetplates for customized cooking results (12 possible combinations)

DIMENSIONS

 

 

 

Single Units

 

 

 

Height

20.5

 

(521mm)

Width

25.5

 

(648 mm)

Depth

29

 

(737 mm)

with handle

31.5

 

(800 mm)

Weight

157 lbs.

(71 kg)

Cook Chamber

 

 

 

Height

8

 

(203 mm)

Width

18.75

(476 mm)

Depth

16.75

(425 mm)

Volume

1.45

cu. ft.

(41.1 liters)

Wall Clearance

 

 

 

Top/Sides

2

 

(51 mm)

CERTIFICATIONS

UL, cUL, NSF

TurboChef reserves the right to make substitutions of components or change specifications without prior notice. Multiple patents pending.

CONTROL SYSTEM

Programmable with up to 72 product cooking profiles

Smart Card Technology to easily upload menu systems

Multiple event menu structure

ATM style interface

ELECTRICAL SPECIFICATIONS

Europe/Asia/Pacific/Australia

HHBEW (HHB-8602-1W)

Phase

3 Phase

Voltage

400 VAC

Frequency

50/60 Hz

Current

10 Amp

Cord

HO7RN-F, 5 wire

Plug

IEC 309, 5-PIN, 16 AMP

Max Input

5.0 watts

HHBED (HHB-8602-1D)

Phase

3 Phase

Voltage

230 VAC

Frequency

50/60 Hz

Current

18 Amp

Cord

HO7RN-F, 4 wire

Plug

IEC 309, 4-PIN, 32 AMP

Max Input

5.0 watts

HHBUK (HHB-8602-1K)

Phase

1 Phase

Voltage

230 VAC

Frequency

50/60 Hz

Current

24 Amp

Cord

HO7RN-F, 3 wire

Plug

IEC 309, 3-PIN, 32 AMP

Max Input

5.0 watts

Australia www.moffat.com.au

New Zealand www.moffat.co.nz

 

 

 

New Zealand

Australia

 

 

Moffat Limited

Moffat Pty Limited

 

 

Christchurch

Victoria/Tasmania

New South Wales

Queensland

Telephone 03-389 1007

740 Springvale Road

Telephone 02-8833 4111

Telephone 07-3630 8600

Email sales@moffat.co.nz

Mulgrave, Victoria 3170

Email nswsales@moffat.com.au

Email qldsales@moffat.com.au

www.moffat.co.nz

Telephone 03-9518 3888

 

Western Australia

Auckland

Facsimile 03-9518 3833

South Australia

Email vsales@moffat.com.au

Telephone 03-9518 3888

Telephone 08-9202 6820

Telephone 09-574 3150

www.moffat.com.au

Email vsales@moffat.com.au

Email bgarcia@moffat.com.au

Email sales@moffat.co.nz