Moffat turbofan E32SUBC Service Manual

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E32SUBC
Oven and Proofer
Service Manual
E32SUBC OVEN and PROOFER Revision 3
© Moffat Ltd, September 2009
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ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY
QUALIFIED PERSONS ONLY.
IMPORTANT:
E32SUBC OVEN and PROOFER Revision 3
MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS.
© Moffat Ltd, September 2009
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Contents
This manual is designed to take a more in depth look at the E32SUBC for the purpose of making the units more understandable to service people.
There are settings explained in this manual that should never require to be adjusted, but for completeness and those special cases where these settings are required to change, this manual gives a full explanation as to how, and what effects will result.
Section Page Number
1. Specifications.............................................................................................1
2. Installation ................................................................................................2
3. Operation................................................................................................... 3
3.1 Description of Controls
3.2 Operation / Flow Charts
3.3 Field Adjustable Settings
4. Cleaning / Maintenance .......................................................................... 19
4.1 Cleaning Oven
4.2 Cleaning Proofer
4.3 Routine Maintenance
5. Trouble-shooting Guide........................................................................... 21
5.1 Controller Error Messages
5.2 Trouble Shooting Charts - Oven and Proofer
5.3 Fault Diagnosis - Oven
5.4 Fault Diagnosis - Proofer
6. Service Procedures ..................................................................................30
6.1 Access
6.2 Replacement - Oven
6.3 Replacement - Proofer
6.4 Adjustment / Calibration
7. Accessories ..............................................................................................45
8. Replacement Parts ..................................................................................46
9. Circuit Schematic.....................................................................................55
10. Wiring diagram........................................................................................57
11. Service Contacts ......................................................................................59
12. Reference ................................................................................................61
Controller Settings Fault Codes
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Dimensions
Specifications
1
710 (27.95")
E
ELECTRICAL ENTRY
MWS
COLD WATER CONNECTION
810 (31.89")
SCAN
E
1720 (67.71")
MWS
1000 (39.37")
355 (13.98")
117.5 (4.63")
E
MWS
610 (24.02")
645 (25.40")
1720 (67.71")
1000 (39.37")
70 (2.76")
DOOR SWING 535mm (21.06")
50 (1.97")
Rack size
50 min (1.97")
MINIMUM
MWS
E
Width: 460 mm / 18”
CLEARANCE
INSTALLATION
Depth: 660 mm / 26”
No of rack positions: 4
Rack position spacing: 125 mm / 5”
Electrical supply
810 (31.89")
400-415 VAC, 3P+N+E, 50 Hz, 7.0 kW
Water supply
Max Pressure 550 kPa / 5.5 bar / 80 psi
80 min (3.15")
MINIMUM INSTALLATION CLEARANCE
Min Pressure 100 kPa / 1.0 bar / 15 psi
Oven internal dimensions
Width 468 mm / 18.5” Height 533 mm / 21” Depth 711 mm / 28” Oven Volume 0.18 m³ / 6.3 ft³
Proofer internal dimensions
Width 460mm / 18” Height 675mm / 26 Depth 700mm / 27
5
5
/8” /8”
Proofer Volume 0.22m³ / 7.8ft³
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Installation
ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY
QUALIFIED PERSONS ONLY.
2.1 Installation requirements It is most important that this oven /
proofer is installed correctly and that the operation is correct before use.
Installation shall comply with local electrical, health and safety requirements.
Before Connection to Power Supply:
• Remove all packing.
• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
• Remove protective plastic coating from the side panels.
Check that the available power supply is correct to that shown on the rating plate located on the right-hand side panel.
2.3 Electrical connection
• E32SUBC oven / proofers are supplied fitted with power cords. Ensure unit is fitted with correct cord and plug.
• To access the electrical connection terminal
block, grounding lug and strain relief, remove the right hand side panel.
WARNING - THIS APPLIANCE MUST BE
EARTHED / GROUNDED
2.4 Water connection
• A cold water supply should be fitted to the
water inlet hose (connection size R¾).
• Max inlet pressure 550kPa / 80psi.
• Turn on water supply to check for leaks.
380-415 Vac, 50/60 Hz, 3P+N+E, 7.0 kW @ 415V. 208 Vac, 50/60 Hz, 3P+E, 7.0 kW @ 208V. 220-240 Vac, 50/60 Hz, 3P+E, 7.0 kW @ 240V.
2.2 Location clearances
To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to:
Top 200 mm / 8” Rear 50 mm / 2” Left-hand side 0 mm / 0” Right-hand side 80 mm / 3”
• Use a spirit level to ensure oven / proofer is level from side to side and front to back. (If this is not carried out, uneven baking could occur).
2.5 Before use
• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be present.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST
NEVER BE OBSTRUCTED.
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Operation
NOTE: A full user’s operation manual is supplied with the product and can be used for further
referencing of installation and operation.
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3.1 Description of Controls
3.1.1 E32SUBC oven
Display Screen
A full graphical display screen which will display all relevant information relating to both oven and proofer during operation:-
The left hand Screen - Oven:-
Will display all information relating to the oven during programming and operation.
Navigation Keys
Used to change the parameters during the Programming Mode only.
Used to scan through the Oven programmes selected, during the Cooking Mode and to change menu’s during the Programming Mode..
Programming Key
Press for 3 seconds to access programming
mode for Oven Program Keys.
Programme Indicator:
Illuminates when in program mode.
Oven Keys
Oven Temp Check Key:
Press to check oven set and actual temperature at any time.
Oven Programme Keys (Keys 1 to 5):
Press once to call up program (LED ON). Press again to start program (LED flashes). Press and hold for 2 seconds to cancel program.
Oven + 1 Minute Key:
Press to increase the cooking time in one
minute increments.
Oven On / Off Key:
Turns the Oven only On / Off.
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Operation
3.1.2 E32SUBC proofer
Display Screen
A full graphical display screen which will display all relevant information relating to both oven and proofer during operation:-
The right hand Screen - Proofer:-
Will display all information relating to the proofer during programming and operation.
Navigation Keys
Used to change the parameters during the Programming Mode only.
Used to scan through the Proofer programmes selected, during the Proofing Mode and to change menu’s during the Programming Mode.
Programming Key
Press for 3 seconds to access change of Proofer temperature and humidity settings. Also accesses Programming Mode for Proofer Timer Keys.
Programme Indicator:
Illuminates when in program mode.
Proofer Keys
Proofer Temp / Humidity Check Key:
Press to check proofer set and actual
temperature and humidity at any time.
Proofer Timer Keys:
Press once to call up timer (LED ON). Press again to start timer (LED flashes). Press and hold for 2 seconds to cancel timer.
Proofer + 1 Minute Key:
Press to increase the proofing time in one
minute increments.
Proofer On / Off Key:
Turns the Proofer only On / Off.
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Operation
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3.2 Operation / Flow Charts
3.2.1 Proofer
NOTE: Proofer display will always show timer status of the timer with the least remaining
time.
TURN ON / PREHEAT
Press ON / OFF key.
PROOFER READY
LOAD PROOFER START TIMER – Press Proofer key
20MINS TIME-UP
Load Proofer with next load.
NEXT LOAD START TIMER – Press Proofer key
20MINS TIME-UP
Load Proofer with next load.
20 MINS
20 MINS
TIMER DONE UNLOAD PROOFER CANCEL ALARM – Press timer key
TIMER DONE UNLOAD PROOFER CANCEL ALARM Press timer key
NEXT LOAD START TIMER – Press Proofer key
20MINS TIME-UP
Load Proofer with next load.
TIMER DONE UNLOAD PROOFER CANCEL ALARM Press timer key
20 MINS
20 MINS
20 MINS
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Operation
3.2.2 Oven
TURN ON / PREHEAT
Press ON / OFF key
OVEN READY
LOAD OVEN START – Press program key
BAKE PROGRAM DONE UNLOAD OVEN CANCEL ALARM – Press program key
SELECT DIFFERENT PROGRAM
Press program key
TEMP STATUS
OR
OVEN READY
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3.3 Field Adjustable Settings
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings, and press the programming key ‘P’ to access.
Enter password by sequentially pressing keys as per below:-
1. Proofer settings No password required
2. Recipe settings Oven#1, oven#1, oven#2, oven#4
3. System settings Oven#1, proofer#2, oven#1, oven#2
4. Service settings Proofer#2, oven#3, prooder#2, proofer#3
Proofer settings (refer 3.3.1) Setting Range Default Setting
Temp C 38-42 40 Humidity % 80-85 80 Cooldown timer 0-60mins 0
Recipe Settings (refer 3.3.2 / 3.3.3)
Proofer Program Keys Default Time Setting Proofer #1 60min Proofer #2 60min Proofer #3 60min Proofer #4 60min Proofer #5 60min
Oven Program Keys Default Setting Temp Setting Oven #1 Bread 14mins 177C Oven #2 Cookies 11mins 163C Oven #3 Bread 14mins 177C Oven #4 Bread 14mins 177C Oven #5 Bread 14mins 177C
System Settings (refer 3.3.4) Setting range Default Setting
Temp display C or F C Oven beeper tone 1-9 3 Proofer beeper tone 1-9 5 Beeper volume 1-4 2 Humidity Offset -30 to + 30 %- +2 Humidity Sampling Interval 0-120secs 30sec Water tank max temp 35-50C 46 Water tank min temp 35-50C 39
Operation
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Operation
Service Settings (refer 3.3.5 / 3.3.6 / 3.3.7)
Temperature Offset Setting range Default Setting
Temp offset oven probe +/-11 -1 Temp offset prover air probe +/-11 +4 Temp offset prover water probe +/-11 +2
Diagnostic
Oven probe temp displays current probe reading Proofer probe air temp displays current probe reading Proofer probe water temp displays current probe reading Door switch Open/Close displays door switch status Float switch Open/Close displays water tank float switch status Humidity probe reading displays current probe humidity reading Oven heat relay output status displays ON or OFF status Oven power ON relay output status displays ON or OFF status Proofer heat relay output status displays ON or OFF status Proofer water heater relay output status displays ON or OFF status Proofer power ON relay output status displays ON or OFF status Oven fan relay output status displays ON or OFF status
Counters
Relay cycles - oven heater Relay cycles - proofer air heater Relay cycles - proofer water heater Error counter - oven probe Error counter - oven hi temp Error counter - proofer air probe Error counter - proofer air hi temp Error counter - humidity sensor Error counter - proofer water probe Error counter - proofer water hi temp Error counter - proofer water low
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3.3.1 Proofer
The following Proofer settings are adjustable by the operator:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.1. ‘Proofer Settings’ and press the Programming Key ‘P’, the Proofer Temperature Setting screen will display.
Temperature Settings.
Range - 38˚C to 42˚C. Factory Default = 40˚C
.
Press either ‘Left’ or ‘Right’ keys to scroll through the temperature adjustment settings to the temperature required and press the Programming Key ‘P’ to save the change.
The Proofer Humidity Setting screen will display.
Humidity Settings.
Range - 80% to 90% in increments of 5%. Factory Default = 80%
.
Press either ‘Left’ or ‘Right’ keys to scroll through the humidity adjustment settings to the required setting and press the Programming Key ‘P’ to save the change and return to the Service Menu.
Scroll down to the ‘Exit’ menu and press the Programming Key ‘P’ to exit the Service Menu. The programming light ‘Prog’ will go out.
Operation
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Operation
3.3.2 Oven Recipes The following Oven Recipe settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.2. ‘Recipe Settings’ and press the Programming Key ‘P’, Press the Oven # 1 key, Oven # 1 key, Oven # 2 key, Oven # 4 key, then press Programming Key ‘P’ Recipe Programming Setting screen will display.
Press an oven programme key
The Oven Recipe # Time Setting screen will display
Time Settings.
Range - .00:00 to 99:59 Factory Default = 14:00
Press either ‘Left’ or ‘Right’ keys to scroll through the time adjustment settings to the time required and press the Programming Key ‘P’ to save the change.
The Oven Recipe # Temperature Setting screen will display.
Temperature Settings.
Range - 60˚C to 260˚C. Factory Default = 177˚C (for bread).
Press either ‘Left’ or ‘Right’ keys to scroll through the temperature adjustment settings to the temperature required and press the Programming Key ‘P’ to save the change.
The Oven Recipe # Cool down Setting screen will display. After the cool down time has elapsed an alarm will sound and the bread can then be put into the bread bins.
Cool down Time Settings.
Range - .00:00 to 99:59 Factory Default = 00:00
Press either ‘Left’ or ‘Right’ keys to scroll through the cool down adjustment settings to the required setting and press the Programming Key ‘P’ to save the change and return to the Service Menu.
Scroll down to the ‘Exit’ menu and press the Programming Key ‘P’ to exit the Service Menu. The programming light ‘Prog’ will go out.
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Operation
3.3.3 Proofer Recipe
The following Proofer Recipe settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.2. ‘Recipe Settings’ and press the Programming Key ‘P’, Press the Oven # 1 key, Oven # 1 key, Oven # 2 key, Oven # 4 key, then press Pro­gramming Key ‘P’ Recipe Programming Setting screen will display.
Press a Proofer programme key
The Proofer Recipe # Time Setting screen will display
Time Settings.
Range - .00:00 to 99:59 Factory Default = 60:00
Press either ‘Left’ or ‘Right’ keys to scroll through the time adjustment settings to the time required and press the Programming Key ‘P’ to save the change.
The Proofer Recipe # Alarm Time Setting screen will display.
Alarm Time Settings.
Range - 00:00 to 59:59. Factory Default = 40:00
Press either ‘Left’ or ‘Right’ keys to scroll through the temperature adjustment settings to the temperature required and press the Programming Key ‘P’ to save the change and return to the Service Menu.
Scroll down to the ‘Exit’ menu and press the Programming Key ‘P’ to exit the Service Menu. The programming light ‘Prog’ will go out.
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Operation
3.3.4 System
The following System settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.3. ‘System Settings’ and press the Programming Key ‘P’, Press the Oven # 1, Proofer # 2, Oven # 1, Oven # 2, then press Programming Key ‘P’ System Temp Unit Setting screen will display.
Temp Unit Settings.
Range - .˚C or ˚F Factory Default = ˚C
Press either ‘Left’ or ‘Right’ keys to scroll between the ˚C or ˚F settings and press the Programming Key ‘P’ to save the change.
The System Oven Beeper Tone Setting screen will display
Oven Beeper Tone Settings.
Range - 1 to 8. Factory Default = 3
Press either ‘Left’ or ‘Right’ keys to scroll through the Beeper Tone settings and press the Programming Key ‘P’ to save the change
The System Proofer Beeper Tone Setting screen will display.
Proofer Beeper Tone Settings.
Range - 1 to 8. Factory Default = 5
Press either ‘Left’ or ‘Right’ keys to scroll through the Beeper Tone settings and press the Programming Key ‘P’ to save the change
The System Beeper Volume Setting screen will display.
System Beeper Volume Settings.
Range - 1 to 4. Factory Default = 2
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3.3.4 System (con’t)
System Beeper Volume Settings. (cont’d)
Press either ‘Left’ or ‘Right’ keys to scroll through the Beeper Volume settings and press the Programming Key ‘P’ to save the change.
The Humidity Offset Setting screen will display
Press either ‘Left’ or ‘Right’ keys to scroll through the Humidity Offset settings and press the Programming Key ‘P’ to save the change
The Humidity Sampling Interval Setting screen will display.
Press either ‘Left’ or ‘Right’ keys to scroll through the Humidity Sampling Interval set­tings and press the Programming Key ‘P’ to save the change
The Water Tank Maximum Temperature Setting screen will display.
Press either ‘Left’ or ‘Right’ keys to scroll through the Water Tank Maximum Tempera­ture settings and press the Programming Key ‘P’ to save the change
The Water Tank Minimum Temperature Setting screen will display
Press either ‘Left’ or ‘Right’ keys to scroll through the Water Tank Minimum Tempera­ture adjustment settings to the temperature required and press the Programming Key ‘P’ to save the change and return to the Service Menu.
Scroll down to the ‘Exit’ menu and press the Programming Key ‘P’ to exit the Service Menu. The programming light ‘Prog’ will go out.
Operation
Humidity Offset Settings.
Range - -30% to + 30%. Factory Default = +2%
Humidity Sampling Interval Settings.
Range - 0 to 120 Secs. Factory Default = 30
Water Tank Maximum Temperature Settings.
Range - 35 to 50oC. Factory Default = 46
Water Tank Minimum Temperature Settings.
Range - 35 to 50oC. Factory Default = 39
o
C
o
C
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Operation
3.3.5 Service Temperature Offset The following Service Settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.4. ‘Service Settings’ and press the Programming Key ‘P’, Press the Proofer # 2, Oven # 3, Proofer # 2, Proofer # 3 keys, then press Program­ming Key ‘P’ Service Setting screen will display.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings. Press the Programming Key ‘P’ to select ‘Temp offset’.
The Temperature Offset for the Oven Probe Setting screen will display
Temperature Offset Settings.
Range - -11 Factory Default = +1
o
C to + 11oC.
o
C
Press either ‘Left’ or ‘Right’ keys to scroll through the Temperature Offset settings and press the Programming Key ‘P’ to save the change
The Temperature Offset for the Proofer Air Probe Setting screen will display
Temperature Offset Settings.
Range - -11oC to + 11oC. Factory Default = +4
o
C
Press either ‘Left’ or ‘Right’ keys to scroll through the Temperature Offset settings and press the Programming Key ‘P’ to save the change
The Temperature Offset for the Proofer Water Probe Setting screen will display.
Temperature Offset Settings.
Range - 11oC to + 11oC Factory Default = +2
o
C
Press either ‘Left’ or ‘Right’ keys to scroll through the Temperature Offset settings and press the Programming Key ‘P’ to save the change
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Operation
3.3.6 Service Diagnostic The following Service Settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.4. ‘Service Settings’ and press the Programming Key ‘P’, Press the Proofer # 2, Oven # 3, Proofer # 2, Proofer # 3 keys, then press Program­ming Key ‘P’ Service Setting screen will display.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings. Press the Programming Key ‘P’ to select ‘Diagnostic’.
The temperature reading for the Oven Probe screen will display
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu.
The temperature reading for the Proofer Air Probe screen will display
The temperature reading for the Proofer Water Probe screen will display.
The status of the oven door microswitch will display.
The status of the proofer water tank float switch will display.
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Operation
3.3.6 Service Diagnostic (con’t) The following Service Settings are adjustable by the Authorised Service Agents:-
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu
The reading for the Proofer Humidity screen will display
The following menu options allow for the switching of the 24Vdc output relays. The output can be turned on by holding the right side temp key down, it will turn off when key is released.
The Oven Heater Relay Output screen will display.
Turning on operates only the 24Vdc relay and not
The Oven Power Relay Output screen will display. Turning on operates the 24Vdc relay and turns on the lights.
The Proofer Air Heater Relay Output screen will display.
Turning on operates only the 24Vdc relay and not
The Proofer Water Heater Relay Output screen will display.
Turning on operates only the 24Vdc relay and not
The Proofer Water Heater Relay Output screen will display. Turning on operates the 24Vdc relay and turns on the lights and fan.
The Oven Fan Relay Output screen will display.
Turning on operates the 24Vdc relay and not
The next screen tests the pixels in the display and LED’s on the Control Panel.
the element contactor
the element.
the element.
the fan.
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Operation
3.3.7 Service Counters The following Service Settings are adjustable by the Authorised Service Agents:-
Press the Programming Key ‘P’ for 3 seconds to access the Service Menu. The programming light ‘Prog’ will illuminate.
The display screen will show the following service menu settings:-
1. Proofer Settings.
2. Recipe.
3. System.
4. Service.
5. Exit.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
Select No.4. ‘Service Settings’ and press the Programming Key ‘P’, Press the Proofer # 2, Oven # 3, Proofer # 2, Proofer # 3 keys, then press Program­ming Key ‘P’ Service Setting screen will display.
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings. Press the Programming Key ‘P’ to select ‘Counters’.
The Count for the number of times the Oven Element relay has operated screen will display
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the Counters menu.
The Count for the number of times the Proofer Air Heating Element has operated screen will display
The Count for the number of times the Proofer Water Heater Element has operated screen will display.
The Count for the number of times the Oven Temperature Probe has failed (open/ closed circuit or out of range) screen will display.
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Operation
3.3.7 Service Counters (con’t) The following Service Settings are adjustable by the Authorised Service Agents:-
Use the ‘Up’ / ‘Down’ scroll keys to scroll through the service menu settings.
The Count for the number of times the Oven Hi Temperature Alarm has operated screen will display.
The Count for the number of times the Proofer Temperature Probe has failed (open/ closed circuit or out of range) screen will display.
The Count for the number of times the Proofer Hi Temperature Alarm has operated screen will display.
The Count for the number of times the Proofer Humidity Probe has failed (open/closed circuit or out of range) screen will display.
The Count for the number of times the Proofer Water Heater Probe has failed (open/ closed circuit or out of range) screen will display
The Count for the number of times the Proofer Water Heater Hi Temperature Alarm has operated screen will display.
The Count for the number of times the Proofer Water Low Level Alarm has operated screen will display.
Scroll down to the ‘Exit’ menu and press the Programming Key ‘P’ to exit the Service Menu. The programming light ‘Prog’ will go out.
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Cleaning / Maintenance
WARNING: ALWAYS TURN THE POWER SUPPLY OFF BEFORE CLEAN ING.
IMPORTANT: THIS UNIT IS NOT WATER PROOF. DO NOT USE A WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.
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4.1 Cleaning Oven Exterior
Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface.
Interior
Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials. Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the tube at the left side of the fan which controls the thermostat.
Oven racks
To remove, slide out to the stop position, raise the front edge up, and lift out.
Lamp glass
To remove glasses, unscrew anti-clockwise. To replace, screw in clockwise.
IMPORTANT:
GLASS.
DO NOT OVER TIGHTEN LAMP
4.2 Cleaning Proofer
Cabinet
A good quality stainless steel cleaning compound is recommended for cleaning the inside and outside of the cabinet. Harsh abrasive cleaners may damage the surface.
Side racks
To remove, take hold of the centre rung and lift towards the proofer top. To replace, hold horizontally, engage in holes and push down.
Door
Wash with warm water and detergent solution using a soft sponge in straight lines up and down the door.
Rinse with clean, warm water to remove detergent. Dry off.
Clean door seal with warm water and detergent solution using a soft sponge when required.
Water trough
Door glass
Clean with conventional glass cleaners.
Oven seals
To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then top and bottom. The seals may be washed in the sink, but take care not to cut or damage them. To replace, ensure that the lip is facing the oven opening. Fit the top and bottom seals first, then the side seals.
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Open right hand side rack and remove trough. Clean with warm, soapy water. Rinse thoroughly
Water heating element
When the element becomes limed / scaled, remove water trough and clean. Replace water trough and half fill with white vinegar or acetic acid then fill to the normal level with water. Switch unit on. Turn on proofer and run for approximately 30 minutes. Remove trough and clean element with damp cloth when cooled. Wash out trough and refit.
This procedure is recommended to be done once a week. Frequency of cleaning the element may be increased or decreased depending on the lime depositing on the element.
19
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4
Cleaning / Maintenance
4.3 Routine procedures
Oven
Procedure Frequency
Check door seals for deterioration. 6 months
Check door pivot bushes for wear. 12 months
Ensure that door catches are adjusted such that the door closes properly 12 months
Check that the element resistances are correct to their rating, or that they are drawing the correct current.
Proofer
Procedure Frequency
Remove scaling from wet element. As required
Inspect door seal on door inside for wear and tear 6 months
Check door hinges for wear 12 months
Check that the element resistances are correct to their rating, or that they are drawing the correct current.
12 months
12 months
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Trouble-shooting
5
ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY
QUALIFIED PERSONS ONLY.
5.1 Error Messages Oven
Door open Door open, Microswitch faulty
Probe open error Oven temperature probe open circuit
Probe short error Oven temperature probe short circuit
o
Hi temp error Oven temperature + 25
C
Proofer
Air probe open error Proofer air temperature open circuit
Air probe short error Proofer air temperatures short circuit
o
Air Hi Temp error Proofer temperature + 25
C
Water probe open error Proofer water temperature probe open circuit
Water probe short error Proofer water temperature probe short circuit
o
Water Hi Temp error Water tank over temperature + 25
C
Water low error Proofer water level low for more than 30 secs
Humidity short error Short in probe or between blue/yellow wires
Humidity open error Open circuit in humidity probe or Short between white/yellow wires Blue or Yellow wires disconnected
97% Actual humidity reading White wire disconnected.
Unit shuts down will not start Short circuit between Blue/ White wire to humidity probe Blown controller fuse.
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Trouble-shooting
5.2 Trouble-shooting charts
5.2.1 Oven Fault
The oven does not operate / start The mains isolating switch on the
Fan doesn’t operate Door not closed.
ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY
QUALIFIED PERSONS ONLY.
wall, circuit breaker or fuses are “off” at the power board.
The power switch on the oven controller is off.
Controller fuse
(Refer fault diagnosis 5.3.1)
Fan obstructed.
Door microswitch is out of adjustment.
(Refer fault diagnosis 5.3.2)
Door microswitch faulty.
(Refer fault diagnosis 5.3.2)
Relay not operating
(Refer service section 5.3.2)
Motor timer faulty.
(Refer fault diagnosis 5.3.2)
Motor capacitor faulty.
(Refer fault diagnosis 5.3.2)
Fan motor faulty.
Wiring.
Possible cause Remedy
Turn on.
Depress switch. Controller will start preheat cycle.
Replace.
(Refer service section 6.2.2)
Close door.
Clear obstruction.
Adjust.
(Refer service section 6.4.1)
Replace.
(Refer service section 6.2.3)
Check and replace
Replace.
(Refer service section 6.2.9)
Replace.
(Refer service section 6.2.10)
Replace.
(Refer service section 6.2.8)
Check and tighten any loose wiring.
Fan only operates in one direction Motor timer faulty.
(Refer fault diagnosis 5.3.2)
Oven light not illuminating Blown bulb.
No power to light.
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E32SUBC OVEN and PROOFER Revision 3
Replace.
(Refer service section 6.2.9)
Replace.
(Refer service section 6.2.1)
Correct fault.
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Trouble-shooting
5
Fault
No heat Temperature probe faulty
No temperature control (temperature overrun)
Slow recovery Overloading of oven.
(Refer fault diagnosis 5.3.3)
Electronic control faulty.
(Refer fault diagnosis 5.3.3)
Control relay faulty
(Refer fault diagnosis 5.3.3)
Heating contactor faulty.
(Refer fault diagnosis 5.3.3)
Element faulty (blown).
(Refer fault diagnosis 5.3.3)
Heating contactor faulty.
(Refer fault diagnosis 5.3.3)
Electronic control faulty.
(Refer fault diagnosis 5.3.3)
Fan not working.
Element not working.
Possible cause Remedy
Identify fault and correct.
Replace.
Replace
Replace.
(Refer service section 6.2.5)
Replace.
(Refer service section 6.2.6)
Replace.
(Refer service section 6.2.5)
Replace.
Reduce oven loading.
Check fan operation.
Correct element fault.
(Refer Fault: No Heat)
Door does not close Tray in way of door.
Door seal obstruction.
Door catch setting incorrect.
Door pivot bushes / pins worn.
Door seal leaks Door seal damaged.
Door seal incorrectly fitted.
Door catch setting incorrect.
Door pivot bushes / pins worn.
Door catch striker plate worn.
Correctly position tray in rack.
Correctly install door seal.
(Refer service section 6.2.13)
Adjust.
(Refer service section 6.4.4)
Replace.
(Refer service section 6.2.2)
Replace.
(Refer service section 6.2.13)
Correctly install door seal.
(Refer service section 6.2.13)
Adjust.
(Refer service section 6.4.4)
Replace.
(Refer service section 6.2.14)
Replace.
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Trouble-shooting
5.2.2 Proofer Fault
Fan does not operate Fan motor faulty.
Proofer cabinet lights do not operate
No dry heat Temperature probe faulty.
No dry heat temperature control Controller faulty. Replace.
No humidity No water in trough.
(Refer fault diagnosis 5.4.1)
Relay not operating
(Refer service section 5.4.1)
Bulb blown. Replace bulb
(Refer fault diagnosis 5.4.2)
Element blown.
(Refer fault diagnosis 5.4.2)
Relay not operating
(Refer service section 5.4.2)
Humidity temperature probe faulty.
(Refer fault diagnosis 5.4.3)
Water temperature probe faulty
(Refer fault diagnosis 5.4.3)
Water tank element blown.
(Refer fault diagnosis 5.4.3)
Relay not operating
(Refer service section 5.4.3)
Possible cause Remedy
Replace.
(Refer service section 6.3.7)
Replace
(Refer service section 6.3.6)
Replace.
(Refer service section 6.3.1)
Replace.
(Refer service section 6.3.4)
Replace
Auto fill: (refer fault: Auto-fill not filling)
Replace.
(Refer service section 6.3.2)
Replace.
(Refer service section 6.3.3)
Replace.
(Refer service section 6.3.5)
Replace
No humidity control Probe faulty.
(Refer fault diagnosis 5.4.4)
Slow recovery Overloading of product.
Door opened unnecessarily.
Incorrect electrical supply.
Door seals deteriorated.
Fan motor faulty.
(Refer fault diagnosis 5.4.1)
Door does not close Tray in way of door.
Interference with door.
Hinges damaged.
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E32SUBC OVEN and PROOFER Revision 3
Replace.
(Refer service section 6.3.2)
Reduce batch size.
Do not open unnecessarily.
Check supply voltage is as per rating plate voltage.
Inspect and replace.
Replace.
(Refer service section 6.3.7)
Correctly position tray in rack.
Inspect and repair.
Replace.
(Refer service section 6.3.12)
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Trouble-shooting
5
Fault
Autofill water not filling Water supply not turned on.
Autofill water overflowing Water level float switch faulty.
Blockage in water supply.
Water connection filter blocked.
Water solenoid faulty.
(Refer fault diagnosis 5.4.5)
Water level float switch faulty.
(Refer fault diagnosis 5.4.5)
Solenoid relay faulty.
(Refer fault diagnosis 5.4.5)
(Refer fault diagnosis 5.4.5)
Solenoid relay faulty.
(Refer fault diagnosis 5.4.5)
Water tank not fitted.
Solenoid valve dirty.
Possible cause Remedy
Turn water supply on.
Disconnect water supply and inspect.
Clean filter.
(Refer service section 6.3.15)
Replace.
(Refer service section 6.3.14)
Replace.
(Refer service section 6.3.16)
Replace.
Replace.
(Refer service section 6.3.16)
Replace.
Fit water tank.
Clean solenoid valve.
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Trouble-shooting
5.3 Fault Diagnosis—Oven
5.3.1 Oven does not operate / start
Controller fuse
Remove RHS panel, locate fuse carrier in LH bot­tom corner and check fuse continuity
5.3.2 Fan doesn’t operate
Microswitch out of adjustment
Open oven door and manually depress door microswitch actuator at bottom right of oven. If this activates the fan, then the microswitch actuator arm inside control cavity requires adjustment.
To adjust refer 6.4.1
Microswitch faulty
Check voltage from microswitch terminals to neutral.
With the door closed there should be power to the com terminal and the n.o. terminal.
With the door open there should be power to the com terminal and the n.c. terminal.
If not, microswitch is faulty—replace.
Microswitch
n.c.
n.o .
com
Figure 5.3.2a
Relay faulty
The fan is controlled by relay #3
To test refer to 3.4.6
Check red flag on relay top to see if relay is ener­gised. If no flag present check voltage (24Vdc) to control relay coil. If voltage present replace relay.
If relay is operating check continuity through re­lay contacts. Replace if no continuity through contacts.
Relay #3
Fan motor timer faulty
With oven switched on, and door closed, ensure that the cams on the motor timer are rotating.
Motor Cams (Rotate one revolution every three minutes)
Figure 5.3.2c
If cams are rotating, then isolate the power supply from the oven. Remove the bottom wire from the left hand switch terminals. Rotate the cams manually whilst testing for continuity through the left hand switch. Check that the continuity cycles as the cams are rotated. Re-secure the left hand wire, and then repeat test for right hand switch.
When operating, 50Hz models should cycle the power for approximately 80 seconds through each switch, with a 10 second delay between each cycle.
On 60Hz models the power should cycle for approximately 65 seconds through each switch, with an 8 second delay between each cycle.
If there is no continuity, or the continuity does not cycle correctly then timer is faulty - replace.
Fan motor capacitor faulty
Ensure that oven is isolated from the power supply. Disconnect the two capacitor wires. Briefly short across the capacitor terminals, to ensure that it is fully discharged.
Using a multimeter, measure the resistance across capacitor terminals.
The resistance should start low and quickly increase to infinity within 5-10 seconds. If the resistance does not increase at all, then the capacitor is shorted - replace. If the capacitor is infinite resistance straight away then it is open­circuit - replace. If the resistance never goes very high then the capacitor is leaky - replace.
Figure 5.3.2b
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5
5.3.3 No heat / No temperature
control
Temperature probe faulty
To verify reading refer to 3.4.6
The temperature probe can be tested by measur­ing it’s resistance.Probe must be disconnected for testing.
Temperature Resistance (k)
0°C (32°F) 288
37°C (99°F) 56
100°C (212°F) 6.1
Element control relay faulty
To test refer to 3.4.6
The element contactor is controlled by relay #2
Check red flag on relay top to see if relay is ener­gised. If no flag present check voltage (24Vdc) to control relay coil. If voltage present replace relay.
If relay is operating check continuity through re­lay contacts. Replace if no continuity through
contacts
Relay #2
Figure 5.3.3a
Electronic control faulty
If no voltage is present at relay coil and controller is calling for heating on display replace controller.
Heating contactor faulty
With a program selected, check that the heating contactor coil has voltage across the coil, terminals A1 and A2. If not check element con­tactor control relay (#2) and wiring.
If voltage is correct, check that contactor pulls in and closes the contacts when power to contactor coil is on. Correct operation will make an audible noise when closing contacts and on the front face of the contactor the contact mechanism will visibly pull in. If not, contactor is faulty—replace.
If contactor operates correctly, check for continuity through the poles of the contactor when closed. If no continuity through connected poles then contacts are blown and contactor requires replacing.
Terminal A1
Terminal 1
Terminal 2
Terminal A2
Terminal 5
Terminal 6
Figure 5.3.3b
For checking elements where temperature overrun is occurring, check that contactor releases (opens) when temperature control switches OFF. If not, contacts of the contactor have welded shut and elements will be ON and heating will be continuous. Contactor is faulty— replace.
Element faulty (blown)
With the controller on and calling for heat check voltage across element terminals at RH side of oven. If the voltage is correct then check the current draw of element. If there is no current draw then element is faulty—replace.
If there is no voltage then check voltage is being supplied to each element coil from the heating contactor. If no voltage to elements, check contactor operation and wiring.
Correct element current draw: Inner Coil 9.0A ± 2.5% Outer Coil 11.9A ± 2.5%
Correct element resistance: Inner Coil 26.8 ohms ± 5.0% Outer Coil 20.2 ohms ± 5.0%
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Trouble-shooting
5.4 Fault Diagnosis—Proofer
5.4.1 Fan does not operate
Relay faulty
To test refer to 3.4.6
The fan & lights are controlled by relay #4
Check red flag on relay top to see if relay is ener­gised. If no flag present check voltage (24Vdc) to control relay coil. If voltage present replace relay.
If relay is operating check voltage through relay contacts. Replace if no voltage through contacts
Relay #4
Figure 5.4.1
Fan motor faulty
Check the supply voltage across motor terminals. If there is no voltage check the electri­cal connections of supply wiring.
If voltage is correct then isolate unit from power, then check the oven fan for free rotation. Remove any obstruction.
If fan is free to spin and the voltage supply is
correct, then the motor is faulty—replace.
Temperature probe faulty
To verify reading refer to 3.4.6
The temperature probe can be tested by measur­ing the resistances across wires to diagnose the fault is in the thermostat circuit.
Probe must be disconnected from board for test­ing.
Temperature Resistance (k)
0°C (32°F) 288
37°C (99°F) 56
100°C (212°F) 6.1
Element blown
With controller on and heating check voltage across dry element terminals. If there is no voltage check wiring. If voltage is correct, element is faulty - replace.
To test element, disconnect terminals and check resistance across element.
Resistances;
Proofer air heating element: 72 ± 5%
5.4.3 No humidity Humidity temperature probe faulty
To verify reading refer to 3.4.6
Water temperature probe faulty
To verify reading refer to 3.4.6
Refer to chart above for resistance readings
5.4.2 No dry heat
Relay faulty
To test refer to 3.4.6
The element is controlled by relay #5
Check red flag on relay top to see if relay is ener­gised. If no flag present check voltage (24Vdc) to control relay coil. If voltage present replace re­lay.
If relay is operating check continuity through re­lay contacts. Replace if no continuity through contacts
Relay #5
Figure 5.4.2
E32SUBC OVEN and PROOFER Revision 3
Relay faulty
To test refer to 3.4.6
The element is controlled by relay #6
Check red flag on relay top to see if relay is ener­gised. If no flag present check voltage (24Vdc) to control relay coil. If voltage present replace re­lay.
If relay is operating check continuity through re­lay contacts. Replace if no continuity through
contacts
Relay #6
Figure 5.4.3
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Trouble-shooting
5
Element blown
With controller on and heating check voltage across wet element terminals. If there is no volt­age check wiring. If voltage is correct, element is faulty - replace.
To test element, disconnect terminals and check resistance across element.
Resistances;
Proofer wet element: 72 ± 5%
5.4.4 No humidity control
Humidity probe faulty
To verify reading refer to 3.4.6
Switch the proofer on. Check that the humidity control cycles on / off, and using a suitable probe measure the temperature of the water in the trough. The water temperature should be 50° C/120°F ± 10%. If the temperature continues to rise above this then the humidity temperature probe is faulty - replace.
5.4.5 Auto-fill not filling or
overflowing
Water level float switch faulty
To verify reading refer to 3.4.6
To check correct operation of float switch remove the float switch wire connections from terminal 8 and terminal 5 on relay. With full water tank (float switch in raised position) float switch should be closed circuit. With empty water tank (float switch in lower position) float switch should be open circuit. If not, float switch is faulty—replace.
Solenoid relay faulty
E32SUBC auto-fill models are fitted with a 2 pole change over relay, with its coil controlled by the float switch located in the water trough / tank. When the water level is below the full position the coil is not energised, allowing the relay to supply power to the water solenoid through ter­minals 5 and 1
65
7
Water solenoid faulty
Empty water tank so float switch is in lowest position. With power ON check voltage across water solenoid coil terminals. If voltage is correct (refer electrical rating plate) but solenoid is not operating, disconnect electrical supply and remove wire connections from solenoid. Check solenoid coil windings resistance.
Correct coil resistance: 208 - 240 volt models 3650
NOTE:
coil is faulty– replace.
If coil is correct, rewire and listen for audible solenoid click when power is supplied. If solenoid can be heard functioning and water supply is turned on but no water is entering tank, remove water solenoid and fittings and check for blockages.
If open circuit/high resistance, then the
8
4231
SOLENOID RELAY - TANK FILLING
Figure 5.4.5a
When the water level reaches the full position the float switch supply’s power to the relay coil, which in turn cuts power to the water solenoid and supply’s power to the humidity tank element relay through terminals 5 and 3. Terminals 2 and 6 supply a signal to the controller to show the water tank is full. If the tank does not fill within 30 seconds a low water alarm will sound.
65
7
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29
8
4231
SOLENOID RELAY - TANK FULL
Figure 5.4.5b
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6
Service Procedures
WARNING: ENSURE POWER SUPPLY IS SWITCHED OFF BEFORE SERVICING.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT
BY QUALIFIED PERSONS ONLY.
Section Page Number
6.1 Access ......................................................................................................32
6.1.1 Oven Control Panel ................................................................................................... 32
6.1.2 Oven Side Panel (Service Access Panel) ...................................................................... 32
6.1.3 Proofer Front Panel ................................................................................................... 32
6.1.4 Proofer Side Panel (Service Access Panel) ................................................................... 32
6.2 Replacement (Oven)................................................................................33
6.2.1 Light Bulb / Glass...................................................................................................... 33
6.2.2 Controller Fuse ......................................................................................................... 33
6.2.3 Door Microswitch ...................................................................................................... 33
6.2.4 Temperature Probe ................................................................................................... 34
6.2.5 Heating Contactor ..................................................................................................... 34
6.2.6 Elements..................................................................................................................35
6.2.7 Fan.......................................................................................................................... 35
6.2.8 Motor....................................................................................................................... 35
6.2.9 Motor Timer ............................................................................................................. 36
6.2.10 Motor Capacitor ........................................................................................................ 36
6.2.11 Outer Glass .............................................................................................................. 36
6.2.12 Inner Glass............................................................................................................... 37
6.2.13 Door Seals................................................................................................................ 37
6.2.14 Door Pivot Bushes..................................................................................................... 37
6.3 Replacement (Proofer)............................................................................ 38
6.3.1 Temperature Probe ................................................................................................... 38
6.3.2 Humidity Probe......................................................................................................... 38
6.3.3 Water Temperature Probe ......................................................................................... 38
6.3.4 Dry Element ............................................................................................................. 38
6.3.5 Wet Element............................................................................................................. 39
6.3.6 Light Bulb / Glass...................................................................................................... 39
6.3.7 Fan ......................................................................................................................... 39
6.3.8 Door Handle ............................................................................................................. 40
6.3.9 Door Catch Magnet ................................................................................................... 40
6.3.10 Door ........................................................................................................................ 40
6.3.11 Door Glass ............................................................................................................... 40
6.3.12 Door Pivot bushes..................................................................................................... 41
6.3.13 Autofill Relay ............................................................................................................ 41
6.3.14 Water Solenoid ......................................................................................................... 41
6.3.15 Water Solenoid Cleaning............................................................................................ 41
6.3.16 Float Switch.............................................................................................................. 41
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Service Procedures
6.4 Adjustment / Calibration.........................................................................43
6.4.1 Door Microswitch Adjustment..................................................................................... 43
6.4.2 Oven Door Reversal ..................................................................................................43
6.4.3 Door Alignment......................................................................................................... 43
6.4.4 Door Roller Catch Adjustment .................................................................................... 43
6.4.5 Oven Probe Calibration.............................................................................................. 44
6.4.6 Proofer Air Probe Calibration ...................................................................................... 44
6.4.7 Proofer Water Heater Probe Calibration....................................................................... 44
6.4.8 Proofer Door Reversal ...............................................................................................44
6
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6
Service Procedures
6.1 Access
6.1.1 Oven control panel
1) Undo the two screws at the bottom of the
control panel.
2) The panel can now be removed.
When closing the panel ensure wires are clear
of metal.
Two screws
Figure 6.1.1
6.1.2 Oven service panel
1) Undo the four screws holding the panel.
2) Remove side panel.
6.1.3 Proofer front panel
1) Remove two screws at bottom of front panel.
2) Front panel can now be lowered and hinged on lower bracket.
3) When closing control panel ensure no wires are trapped.
Two Screws
Figure 6.1.3
6.1.4 Proofer service panel
1) Undo the four screws holding the panel.
2) Remove side panel.
Figure 6.1.2
E32SUBC OVEN and PROOFER Revision 3
Four Screws
Four Screws
Figure 6.1.4
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Service Procedures
6
6.2 Replacement— Oven
6.2.1 Light Bulb / Glass
1) Remove trays.
2) Unscrew lamp cover(s).
3) Unscrew bulb out of fitting.
4) Screw in replacement bulb.
5) Ensure seal fitted. Screw lamp cover into holder with baffle fitted (do not over tighten).
Light Bulbs
6.2.3 Door Microswitch
1) Remove control panel (refer 6.1.1)
2) Remove two screws holding microswitch to bracket.
Microswitch
Figure 6.2.3
3) Transfer wires to the new switch and reassemble.
4) Adjust micro-switch (refer 6.4.1).
Figure 6.2.1
6.2.2 Controller fuse
1) Remove RH oven panel locate fuse carrier in bottom LH corner. Open carrier and replace fuse.
Fuse
Figure 6.2.2
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Service Procedures
6.2.4 Temperature probe
1) Remove R/H service panel (refer 6.1.2).
2) Cut cable ties securing thermostat probe wires.
3) Undo the 2 screws on the flange which holds the thermostat probe where the probe enters the oven (inside oven).
4) Unplug probe from connector
5) Remove probe by drawing probe ,bracket and wires out of oven.
6) Install the new probe in the reverse order.
Use high temperature (232°C / 450°F mini-
mum) RTV silicone sealant to seal probe hole in oven liner.
6.2.5 Heating contactor
1) Remove the right hand service panel (refer
6.1.2).
2) Unclip contactor from the gear plate.
Contactor
Figure 6.2.5
3) Clip new contactor onto gear plate.
4) Transfer wires from old contactor to new con­tactor, ensuring all wires are in their correct positions.
Two screws
Figure 6.2.4a
Thermostat probe
Figure 6.2.4b
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Service Procedures
6
6.2.6 Elements
1) Remove service panel (refer 6.1.2) and baffle.
2) Remove the wires from the elements.
Element wires
Figure 6.2.6a
3) Unscrew the elements from outside of the oven by unscrewing securing collars
4) Pull elements carefully to remove. Silicone sealant may require effort to remove elements.
Element securing collars
6.2.7 Fan
1) With right hand rack removed undo the grub screw securing the fan to the motor shaft.
2) Remove the fan from the shaft, replace, and reassemble.
Grub Screw
Figure 6.2.7
6.2.8 Fan Motor
1) Remove fan (refer 6.2.7).
2) Remove the right hand service panel and
then remove the motor wires.
3) Undo the four screws holding the motor in
place and remove motor.
Figure 6.2.6b
5) Replace and re-assemble in reverse order. Use high temperature (232°C / 450°F minimum) RTV silicone sealant to seal ele­ment against side wall of oven.
E32SUBC OVEN and PROOFER Revision 3
Four screws
Figure 6.2.8
4) Replace motor and reassemble in reverse order.
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Service Procedures
6.2.9 Motor timer
1) Remove the right hand service panel (refer
6.1.2).
2) Remove the screws securing the motor timer to the gear plate.
3) Fit the new timer to the gear plate, and transfer the wires from the old timer.
Motor Cams ( Rotate one revolution every three minutes
Figure 6.2.9
6.2.11 Outer Glass
1) Remove the two screws securing the top pivot to the door whilst supporting the door. The pivot can now be removed, and the door removed from the oven..
2) Remove the bottom pivot (two screws), and the door handle and roller catches (two screws top and bottom).
Top pivot
Bottom Pivot
Door Handle
Figure 6.2.11
6.2.10 Motor capacitor
1) Remove the right hand service panel (refer
6.1.2).
2) Undo the nut securing the capacitor to the mounting bracket.
Motor capacitor
Figure 6.2.10
3) Remove the capacitor wires, noting their positions.
4) Fit new capacitor and reassemble in reverse order.
3) The stainless steel door outer can now be removed.
4) To replace the outer glass, simply remove and replace, taking care that the outer seals are positioned correctly around the glass edge.
Ensure when replacing that the side with the
‘L’ mark is inside the door (not on the front of the oven). This ensures the correct operation of the ‘Low E’ glass.
5) Reassemble in reverse order and refit door to oven.
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Service Procedures
6
6.2.12 Inner Glass
1) Remove the outer glass (refer 6.2.11).
2) Uncrimp the retaining angles and remove inner glass.
3) Replace with new glass.
Ensure when replacing that the side with the
‘L’ mark is inside the door (not inside the oven). This ensures the correct operation of the ‘Low E’ glass.
4) Reassemble and refit door to the oven.
Retaining Angles
6.2.14 Door Pivot Bushes
1) Remove door
2) Remove the top and bottom pivot brackets (two screws).
Two Screws
Figure 6.2.14
3) Door bushes can now be removed and replaced.
4) Reinstall door by reversing steps one to two of section 6.3.11.
Figure 6.2.12
6.2.13 Door Seals
1) Open oven door.
2) To remove, hold at their centre point and pull forward until they unclip
3) Refit new seals.
NOTE: Fit top and bottom seals first, with
open side of seal facing downwards. Fit side seals with open side facing outwards.
Door Seals
Figure 6.2.13
E32SUBC OVEN and PROOFER Revision 3
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6
Service Procedures
6.3 Replacement—Proofer
6.3.1 Temperature probe
1) Remove RHS service panel (refer 6.1.4) and
unplug probe.
2) With door open, remove right hand side rack.
Undo probe support bracket screws (4) and remove bracket from inside service area.
4 screws
Figure 6.3.1a
Support bracket
3) Re-assemble in reverse order.
4) Ensure hole in proofer wall through which the temperature probe wires pass is re-sealed with RTV silicone sealant.
6.3.3 Water Temperature probe
1) Remove RHS service panel (refer 6.1.4) and unplug probe.
2) Undo securing screw and nut from inside proofer
Screw
Figure 6.3.1b
3) Remove old temperature probe and fit new pr
4) Re-assemble in reverse order.
6.3.2 Humidity Temperature probe
1) Remove RHS service panel (refer 6.1.4) and unplug probe.
2) With door open, remove right hand side rack. Undo probe support bracket screws (2) and remove bracket from inside oven.
Humidity probe
Figure 6.3.2
3) Remove bracket from inside service area.
4) Re-assemble in reverse order.
6.3.4 Dry Element
1) Remove RH side panel (refer 6.1.4), remove wires from element terminals, noting position.
2) With door open, remove right hand side rack.
Figure 6.3.4a
Figure 6.3.2
E32SUBC OVEN and PROOFER Revision 3
3) Undo the two screws holding the element cover and remove cover.
4) Unscrew the element from RH side (outside) of proofer. Pull element carefully to remove from inside of proofer.
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Two Screws
Service Procedures
6.3.6 Light Bulb / Glass
1) Open the proofer door.
2) Pull off lamp cover.
6
Figure 6.3.4b
5) Replace and re-assemble in reverse order.
6.3.5 Wet Element
1) Remove RH side panel (refer 6.4.2), and remove wires from element terminals. Undo nuts on element studs
Figure 6.3.5
Lamp
covers
Figure 6.3.6
3) Unscrew bulb out of fitting.
4) Screw in replacement bulb.
5) Refit lamp cover.
6.3.7 Fan
1) Remove RH side panel (refer 6.1.4).
2) Remove wires from fan motor, noting their positions.
2) With door open, remove right hand side rack and water tank.
3) Pull element carefully into proofer to remove.
4) Replace and reassemble in reverse order.
E32SUBC OVEN and PROOFER Revision 3
Figure 6.3.7
3) Remove baffle from inside proofer (4 screws)
4) Undo nut from centre of fan and remove blade.
5) Undo 4 screws that secure fan motor to proofer.
6) Re-assemble in reverse order.
Centre nut
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6
Service Procedures
6.3.8 Door Handle
1) Open proofer door.
2) Remove four screws, remove handle.
3) Replace and re-assemble in reverse order.
Top screws
Figure 6.3.8
6.3.9 Door Catch Magnet
1) Open proofer door.
2) Unscrew two screws securing magnet to door.
3) Replace magnet catch and re-assemble in reverse order.
Hinge Body
Hinge pivot two screws
Figure 6.3.10
2) Slide door out at top and remove hinge pivot.
3) Lift door vertically off bottom hinge body (if sticky loosen bottom hinge body two screws).
4) Remove bottom hinge pivot from door.
5) Fit hinge pivots (top and bottom) to new door.
6) Re-assemble in reverse order.
6.3.11 Door Glass
1) Remove door as per steps one to three of section 6.3.10.
2) Lay door face down on bench and remove door seal.
Two screws
Magnet
Figure 6.3.9
6.3.10 Door
1) Remove two screws from top of door holding hinge to door.
Door Outer
Door Inner
Door Glass
14 Screws
Door Seal
Figure 6.3.11
3) Remove door inner (14 screws) and remove glass.
4) Clean glass and replace in reverse order. Ensure silicone seals have not been displaced from door outer and door inner.
5) Reassemble and refit door in reverse order.
E32SUBC OVEN and PROOFER Revision 3
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Service Procedures
6
6.3.12 Door Pivot Bushes
1) Remove door as per steps one to three of section 6.3.10.
2) Remove two screws (top and bottom) holding hinge body to proofer.
3) Door pivot bush can now be removed and replaced.
4) Re-assemble in reverse order.
6.3.13 Autofill Relay
1) Remove RH side panel (refer 6.1.2).
2) Pull relay from base.
4) Remove two screws securing solenoid to bracket, and withdraw solenoid.
5) Secure new solenoid with screws, and re-assemble in reverse order.
6.3.15 Water Solenoid Cleaning
1) Disconnect water supply from the water solenoid.
2) Remove the sieve from the water valve assembly by pulling firmly away from the assembly with a pair of pliers.
Sieve
Relay
Figure 6.3.13
3) Push new relay into base.
5) Replace RH side panel.
6.3.14 Water Solenoid
) Remove RH side panel (refer 6.1.2).
2) Remove wires from solenoid, noting their positions.
3) Remove brass fitting from solenoid.
Figure 6.3.16
3) Clean the sieve, removing all dirt and grime.
4) Replace the sieve and reconnect the water supply.
6.3.16 Float Switch
1) Remove Oven service panel (refer 6.1.2).
2) Remove float switch wires from relay, noting their positions.
3) Remove brass fitting from rear of float switch.
4) Remove RH side rack and water trough from inside proofer.
Figure 6.3.14
E32SUBC OVEN and PROOFER Revision 3
Figure 6.3.16a
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6
Service Procedures
5) Undo two nuts from outside cabinet, and two screws inside cabinet securing float switch bracket to proofer.
6) Remove float switch assembly from proofer.
NOTE: The float switch bracket has been
silicone sealed, so it may therefore be necessary to cut around the bracket with a sharp knife to assist with removal. Clean off all remain­ing silicone.
7) Remove the float switch sleeve, and undo the nut securing the float switch to the bracket.
8) Remove the float switch from the bracket, replace, and reassemble in reverse order.
NOTE: Ensure float switch bracket is RTV
silicone sealed to prevent steam leakage.
Float switch sleeve
Float switch nut
Float switch
Figure 6.3.16b
E32SUBC OVEN and PROOFER Revision 3
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Service Procedures
6
6.4 Adjustment/Calibration
6.4.1 Microswitch Adjustment
1) Open oven door.
2) Open control panel (refer 6.1.1).
3) With fingers, bend actuator arm of
microswitch so that switch operates when door is in closed position.
4) Refer Operation section P16 for display con-
firmation
4) If alignment of the door is necessary, the five screws along the bottom of the oven can be loosened, and the door moved a small amount to ensure that it is square with the oven. Tighten the screws when the correct door position is attained.
5) If necessary the roller catches can be removed from the door (after removing handle on stainless steel doors) to adjust height settings for correction of door catch operation.
6.4.3 Door Alignment
1) Loosen the five screws along the
bottom edge of the oven front.
Figure 6.4.1
6.4.2 Oven Door Reversal
If desired, a left hand hinged oven door can be changed to a right hand hinged door (or vice versa).
1) While supporting the door, undo the door hinges from the oven. Remove the door.
2) The bottom right door catch plate should now be transferred to the top left of the oven (a), and the top right door catch plate transferred to the bottom left of the oven (b).3)
Figure 6.4.3
2) Adjust the door position to ensure that it is square with the oven. Tighten the screws.
6.4.4 Door Roller Catch Adjustment
1) Open the door.
2) Remove the two screws from top and bottom securing the door handle and roller catchs to the door and withdraw door handle and catches.
3) Tighten or loosen the nuts on the catch assembly to adjust the height of the roller.
4) Refit catch to door and check operation. Adjust again if necessary.
Roller Catch
Figure 6.4.2
3) Secure the door hinges and oven door to the right hand side of the oven door opening.
E32SUBC OVEN and PROOFER Revision 3
Adjustment
Figure 6.4.4
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6
Service Procedures
6.4.5 Oven Probe calibration
1) Place temperature probe in centre of oven.
2) Turn on oven and preheat.
3) Access Temperature offset screen (refer Op-
eration section P15)
4) Adjust display reading to measured reading.
6.4.6 Proofer Air Probe calibration
1) Place temperature probe in centre of proofer.
2) Turn on proofer and preheat.
3) Access Temperature offset screen (refer Op-
eration section Pg15)
4) Adjust display reading to measured reading).
6.4.7 Proofer Water Heater Probe
calibration
1) Place temperature probe in water tank of
proofer.
2) Turn on proofer and preheat.
3) Access Temperature offset screen (refer Op-
eration section Pg15)
4) Adjust display reading to measured reading).
Figure 6.4.9b
4) Remove LH side panel.
5) When changing to RH hinged door.
Remove LH magnet plate cover screws and
clips from inside LH wall (Do not fit cover screws to old magnet position).
Transfer door magnet plate to opposite side.
When changing to LH hinged door. Remove magnet plate and transfer to
opposite side.
Important: Redundant plate holes in LH side
wall must be filled to stop steam ingress into wall cavity.
6.4.8 Proofer Water Float Switch
Adjustment
1) Adjust height of float switch
2) Refer Operation section P16 for display to
confirm operation.
6.4.9 Proofer Door Reversal
1) Whilst supporting door remove bottom hinge
body (two screws) and remove door.
Two Screws
Figure 6.4.9a
2) Remove top hinge body (two screws).
3) Remove four cover screws covering alternate
hinge holes. Refit cover screws on opposite side.
Magnet cover screws
Magnet plate
Figure 6.4.9c
6) Fit bottom hinge body to top on opposite side, centre hinge on slots.
7) Whilst holding door in place fit remaining hinge body to bottom, securing door in position.
8) Remove door handle (E89M only) (refer
6.3.10) and refit in the higher setting, using the extra screw position.
9) Ensure door seal is removed and refitted with join at bottom, centred over middle screw head when closed.
10) Refit LH side panel.
E32SUBC OVEN and PROOFER Revision 3
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Accessories
7
E32SUBC OVEN and PROOFER Revision 3
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8
Replacement Parts
8.1 Oven .......................................................................................................47
8.1.1 Oven Main Spare Parts .............................................................................................. 47
8.12 Oven Doors .............................................................................................................. 49
8.1.3 Oven gear Plate ........................................................................................................ 50
8.1.4 Oven Control Panel ................................................................................................... 51
8.2 Proofer.....................................................................................................52
8.2.1 Proofer Main Spare Parts ........................................................................................... 52
8.2.2 Proofer Door............................................................................................................. 54
E32SUBC OVEN and PROOFER Revision 3
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Replacement Parts
8
8.1.1 Ove n Main Spare Part List
18 17
19
24 23
26
20
21
22
18
25
25
21 22
15 14
13
16
7
12
7
11
7
8
10
9
8
4
256
3
1
28 29
39
34
35
27
30 31 32 33
36
37
38
E32SUBC OVEN and PROOFER Revision 3
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8
Replacement Parts
8.1.1 Ove n Main Spare Part List
Item No. Part No Description
1 026641 SIDE COVER RH 2 ------- GEAR TRAY ASSY (refer 8.1.3) 3 026206 TEMP PROBE 140-60142-03 4 025321 PROBE BRACKET 5 024431 MOTOR 208-240V, 50/60HZ 6 024604 MOTOR MOUNTING PLATE 7 013520 LAMPHOLDER B067 ULT550
3434 SILK GASKET 013521 OVEN LAMP
3002 OVEN LAMP GLASS 8 026658 FAN BAFFLE BRACKET E32SUB 9 024478 FAN SHAFT SEAL
10 024433 FAN 175 x 30mm 11 024689 SIDE PANEL MTG BRACKET 12 019213 SNAP BUSH 31.5mm 13 014031 OVEN BAFFLE STUD-PLATED 14 041405 15 3397 SPACER - PLATED 16 5020 OVEN WA SUB 17 024760 VENT WA E32 18 015581 ELEMENT BRACKET E32
19
014062 OUTER COIL 208V 2.85Kw (used on 208 - 220V 3P+E)
20
014061 INNER COIL 208V 2.15Kw (used on 208 - 220V 3P+E)
21 024785 OVEN SEAL ASSY - HORI 22 024784 OVEN SEAL ASSY - VERT 23 024672 LINTEL SUPPORT 24 024847 LINTEL WA 25 024803 ROLLER STRIKE TOP 26 026194 SIDE RACK LH WA 3 TRAY SUB 27 026195 FAN BAFFLE WA SUB 28 SA1754 DOOR ST/ST SUB 29 233400 CONTROL PANEL SA E32SUBC 30 021638 PIN CIRCLIP 31 013610 PIVOT BUSH -PLATED 32 044210 SPIRE NUT SFR 2158ST 33 021637 MICROSWITCH BUTTON 34 024791 MICROSWITCH ROD 35 017929 DAMPER ROD CLIP 36 024802 DOOR MICROSWITCH 37 013977 MICROSWITCH INSULATOR 38 024584 MICROSWITCH BRACKET 39 010761 GROMMET 1½" RUBBER
014065 OUTER COIL 240V 2.85Kw (used on 220 - 240V 3P+E)
014064 INNER COIL 240V 2.15Kw (used on 220 - 240V 3P+E)
SCREW ½” x
(used on 380 - 415V 3P+N+E)
(used on 380 - 415V 3P+N+E)
3
/16” BSW MUSHSLOT NP
E32SUBC OVEN and PROOFER Revision 3
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8.1.2 Oven Door
Replacement Parts
8
Item No. Part No Description
1 024713 HANDLE WA 2 026184 DOOR OUTER WA SUB 3 090201 SIL.EXTR Y DOOR SEAL 1.74m 4 090415 DOOR INSULATION 5 2340 DOOR GLASS 6 026187 GLASS CLAMP ANGLE 7 5019 DOOR INNER WA SUB 8 024809 ROLLER CATCH ASSY 9 020082 TOP HINGE ASSY
10 020083 BOTTOM HINGE ASSY
49
E32SUBC OVEN and PROOFER Revision 3
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8
Replacement Parts
8.1.3 Oven Ge ar Plate
4
9
8
7
6
5
3
2
1
10
11
13
14
15
12
Item No. Part No Description
1 233271 GEAR TRAY 32SUBC 2 026161 CABLE CLAMP 3 232775 TERMINAL BLOCK FV122 B 6 POLE 4 231738 CONTACTOR LOVATO BF0910A230 5 016674 RELAY OMRON LY2 240AC 6 016673 RELAY BASE LY2 7 017242 DIN RAIL SHORT 130mm 8 020995 END ANCHOR 9 228660 TRANSFORMER WORKED
10 024432 CAPACITOR 3µF 11 229033 FUSE HOLDER 6.3X32mm 12 233689 FUSE 1.5A (F) 32 X 6.3MM GLASS 13 024567 MOTOR TIMER 240V 14 024637 RELAY BASE 15 233311 RELAY G2R 24VDC
E32SUBC OVEN and PROOFER Revision 3
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8.1.4 Oven Control Panel
Replacement Parts
8
3
2
5
1
OVEN CONTROL PANEL SPARE PART LIST
Pos Part No. Description
1 233269 OVERLAY 32SUBC OVEN - MOFFAT 233696 OVERLAY 32SUBC OVEN - BLUESEAL 2 233257 CONTROL PANEL 3 233308 CONTROLLER 4 233315 FARADY COVER 5 024694 CONTROL PANEL HOOK WIRING HARNESS (NOT SHOWN) 233359 WIRE HARNESS CONTROLLER 233415 WIRING HARNESS - RELAYS 233314 WIRING HARNESS - SENSORS
4
E32SUBC OVEN and PROOFER Revision 3
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8
Replacement Parts
8.2.1 Proo fer Main Spare Part List
19
2
1
5
20
6
7
9
3
8
32
31
30
21
22
12
14
15
16
11
29
28
23
24
27
25
26
17
33
34
35
36
18
4
10
E32SUBC OVEN and PROOFER Revision 3
52
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Page 57
Replacement Parts
8
8.2.1 Proo fer Main Spare Part List
Item
No.
Part No Description
1 SA1757 DOOR PROOFER E32SUBC ST/ST 2 026173 RACK WA LH 3 026174 RACK WA RH 4 233313 OVERLAY 32SUBC PROOFER 5 233324 CONTROL PANEL WA E32SUBC PROOFER 6 025566 HANGER STUD 7 022758 DOOR CATCH PLATE-PLATED 8 026216 CONDENSATE DRAWER WELDED
9 025601 RACK STANDOFF 10 013890 CASTOR SWIVEL 5" 11 013885 CASTOR RIGID 5" 12 233538 PROBE MOUNTING BRACKET 13 014001 ELEMENT 240V (DRY) 14 021353 SUPPORT FRAME 15 021352 GLASS LENS 16 021354 GASKET 17 021342 LAMPHOLDER 18 025892 SIDE PANEL SUB 19 025567 WATER TANK WA 20 233309 HUMIDITY SENSOR ASSEMBLY 21 233310 TEMP PROBE - WATER TANK 22 026716 WET ELEMENT 800W 240V 23 026206 TEMP PROBE 140-60142-03 24 020238 DOME PLUG 19mm 25 022042 FAN BLADE 26 013431 MOTOR 208 / 240V 50 / 60HZ 27 022250 FLOAT SWITCH 28 022097 SENSOR BRACKET WA 29 022252 FLOAT SWITCH SLEEVE 30 022253 ADAPTOR & LOCKNUT
31 022998 REDUCING SOCKET ⅜” x ⅛” BSP 32 025574 WATER TUBE
33 020851 WATER SOLENOID 34 021619 REAR SERVICE PANEL TOP 35 024702 WATER SOLENOID BRACKET 36 020869 FEMALE CONNECTOR
E32SUBC OVEN and PROOFER Revision 3
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8
Replacement Parts
8.2.2 Proofer Door
12
11
10
9
6
5
2
4
3
1
PROOFER DOOR SPARE PART LIST
Pos Part No. Description
1 26227 DOOR HANDLE 2 90202 DOOR OUTER SEAL 2.22m 3 26214 DOOR OUTER 4 20083 BOTTOM HINGE ASSY 5 25885 DOOR GLASS 6 90203 INNER FRAME SEAL 2.2m 7 26215 DOOR INNER FRAME 8 25887 DOOR SEAL 2.61m 9 25600 MAGNET MOUNTING PLATE 10 18947 MAGNETIC CATCH 11 26604 CATCH CLIP
12 20082 TOP HINGE ASSY
8
7
E32SUBC OVEN and PROOFER Revision 3
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Page 59
380—415Vac, 3P + N + E
CONTROLLER INPUTS/OUTPUTS
J1 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - HUMIDITY SENSOR
J4 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
PIN 4 - OVEN FAN OUTPUT
PIN 5 - PROOFER POWER OUTPUT
PIN 6 - PROOFER WATER HEAT OUTPUT
PIN 7 - PROOFER AIR HEAT OUTPUT
PIN 8 - OVEN POWER OUTPUT
PIN 9 - OVEN HEAT OUTPUT
PIN 10 - COMMON
J7 PIN 1 - NOT USED
PIN 2 - HUMIDITY SENSOR 5V
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - NOT USED
PIN 6 - HUMIDITY SENSOR GROUND
PIN 7 - NOT USED
PIN 8 - NOT USED
J37 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - NOT USED
PIN 6 - PROOFER WATER FLOAT SWITCH INPUT
PIN 7 - OVEN DOOR MICROSWITCH INPUT
PIN 8 - 24V
J38 PIN 1 - 24V POWER INPUT TO CONTROLLER
PIN 2 - NOT USED
PIN 3 - 24V POWER INP UT TO CONTROLLER
YELLOW
TOP
BLUE
21 3 4
WHITE
5 6
87
J17
678 5
34 21
J37
BROWN & WHITE STRIP
PURPLE
GREY
8
RED
67
BLACK
5
GREEN
34
ORANGE
21
J41
BLACK
3
PURPLE
21
J38
BLUE
WHITE
YELLOW (RED MARKER)
J4
BROWN
GREEN
GREY
ORG RED
YELLOW
BOTTOM
21 34
5
J1
321 4
65
87
10 9
CONTROLLER (BACKSIDE)
2850W 11.9A@240V
7.0A@240V
1688W
9
10.0A@240V
Circuit Schematics
2
1
M
3
R6
4
WATER
PROOFER
FAN MOTOR
J41 PIN 1 - PROOFER WATER TEMP P ROBE
PIN 2 - PROOFER WATER TEMP PROBE
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - PROOFER AIR TEMP PROBE
PIN 6 - PROOFER AIR TEMP PROBE
PIN 7 - OVEN TEMP PROBE
PIN 8 - OVEN TEMP PROBE
R7
LEVEL
RELAY
FLOAT
SWITCH
WATER
7
8
LIGHT
TANK
RELAY
WATER
SOLENOID
LIGHT
PROOFER
ELEMENT
WATER TANK
800W800W
L1L2L3 2390W
PROOFER
HEATING
R5
RELAY
ON/OFF
PROOFER
RELAY
HEATING
PROOFER
ELEMENT
R4
PROOFER
OVEN
BLUE
WHITE
YELLOW
PURPLE
HUMIDITY SENSOR
M
OVEN FAN
MOTOR
TIMER
OVEN
MOTOR
CC
NcNoNcNo
3uF
BLUE
BLACK
BROWN
120W
M
RED
GREY
BLACK
GREEN
ORANGE
YELLOW
RED
GREY
GREEN
YELLOW (RED MARKER)
ORANGE
BROWN
WHITE
BLUE
BROWN (RED MARKER)
BLACK
PURPLE
C
NC
NO
OVEN DOOR
TEMP PROBE
OVEN TEMP PROBE
PROOFER WATER
PROOFER TEMP PROBE
MICROSWITCH
L3
L1
L2
OVEN
R1
FUSE 0.63A
R3
FAN
OVEN
RELAY
RELAY
ON/OFF
R2
OVEN
HEAT
RELAY
208/240:24V 40VA TRANSFORMER
LIGHT
LIGHT
B
A
14 6
5 13
42
3
1
LIGHT
3 x 40W 88W
OVEN OUTER
COIL ELEMENT
CIRCUIT SCHEMATIC - E32SUBC 3P+N+E
2150W 2850W
C1
OVEN HEATING
OVEN INNER
CONTACTOR
COIL ELEMENT
E
N
E32SUBC OVEN and PROOFER Revision 3
55
© Moffat Ltd, September 2009
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9
Circuit Schematics
208—240Vac, 3P+E
CONTROLLER INPUTS/OUTPUTS
J1 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - HUMIDITY S ENSOR
J4 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
PIN 4 - OVEN FAN OUTPUT
PIN 5 - PROOFER P OWER OUTPUT
PIN 6 - PROOFER WA TER HEAT OUTPUT
PIN 7 - PROOFER A IR HEAT OUTPUT
PIN 8 - OVEN POWER OUTPUT
PIN 9 - OVEN HE AT OUTPUT
PIN 10 - COMMON
J7 PIN 1 - NOT USED
PIN 2 - HUMIDITY SE NSOR 5V
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - NOT USED
PIN 6 - HUMIDITY SENSOR GROUND
PIN 7 - NOT USED
PIN 8 - NOT USED
J37 PIN 1 - NOT USED
PIN 2 - NOT USED
PIN 3 - NOT USED
TOP
M
3
R6
4
WATER
PROOFER
FAN MOTOR
PIN 4 - NOT USED
PIN 5 - NOT USED
PIN 6 - PROOFER W ATER FLOAT SWITCH INPUT
PIN 7 - OVEN DOO R MICROSWITCH INPUT
PIN 8 - 24V
J38 PIN 1 - 24V POWER INPUT TO CONTROLLER
PIN 2 - NOT USED
PIN 3 - 24V POWER INPUT TO CONTROLLER
J41 PIN 1 - PROOFER WATER TEMP PROBE
PIN 2 - PROOFER WATER TEMP PROBE
PIN 3 - NOT USED
PIN 4 - NOT USED
PIN 5 - PROOFER A IR TEMP PROBE
PIN 6 - PROOFER A IR TEMP PROBE
PIN 7 - OVEN TEMP PROB E
PIN 8 - OVEN TEMP PROB E
R7
LEVEL
RELAY
FLOAT
SWITCH
YELLOW
WATER
7
8
LIGHT
LIGHT
TANK
RELAY
ELEMENT
WATER TANK
2
1
BLUE
21 3 4
WHITE
5 6
87
J17
8
67 5
34 21
J37
BROWN & WHITE STRIP
PURPLE
GREY
8
RED
BLACK
567
GREEN
34
ORANGE
21
J41
BLACK
3
PURPLE
21
1 2 34
5
J1
BLUE
WHITE
YELLOW (RED MARKER)
J4
BROWN
321
54
GREEN
6
GREY
7
ORG RED
98 10
YELLOW
RELAY
ON/OFF
PROOFER
R4
CONTROLLER (BACKSIDE)
R5
RELAY
HEATING
PROOFER
PROOFER
OVEN
WATER
SOLENOID
PROOFER
HEATING
ELEMENT
240V
18.0A
14.8A
208V
20.8A
18.2A 17.2A
800W 800W
L1L2L3 15.3A
J38
BOTTOM
M
OVEN FAN
MOTOR
TIMER
OVEN
MOTOR
NcNoNcNo
CC
BLUE
BLACK
BROWN
3uF
120W
M
RED
BLUE
GREY
WHITE
BLACK
GREEN
YELLOW
PURPLE
ORANGE
YELLOW
RED
GREY
GREEN
YELLOW (RED MARKER)
ORANGE
BROWN
WHITE
BLUE
BROWN (RE D MARKER)
BLACK
PURPLE
R1
OVEN
RELAY
ON/OFF
FAN
R3
OVEN
RELAY
R2
OVEN
HEAT
FUSE 0.63A
RELAY
LIGHT
LIGHT
LIGHT
3 x 40W 88W
CIRCUIT SCHEMATIC - E32SUBC 3P+E
TEMP PROBE
HUMIDITY SENSOR
OVEN TEMP PROBE
PROOFER WATER
PROOFER TEMP PROBE
E32SUBC OVEN and PROOFER Revision 3
OVEN DOOR
MICROSWITCH
208/240:24V 40VA TRANSFORMER
C
NC
NO
C1
OVEN
HEATING
L3
L1
L2
B
A
5 13
3
1
CONTACTOR
2850W
COIL
14 642
OVEN
OUTER
ELEMENT
2150W
OVEN INNER
COIL ELEMENT
E
56
© Moffat Ltd, September 2009
Page 61
380—415Vac, 3P + N + E
Wiring Diagrams
10
TERMINAL BLOCK NE UTRAL JUMPER
L1 BROWN
CORDSET
JJJ
J
J
J
JJJ
J
JJJ
J
TERMINALS
LENGTH
WIRING HARNESS - SENSORS
CONTROLLER
CONNECTION TO
WIRING HARNESS
WIRING HARNESS - RELAYS
233470
233314
233415
TYPE
ITEM
K 60 FK
F 100 FK
K 60 F
K 45 F
F 35
F 20
F 20 F
B 60 F
B 45 F
K 30 FC
FLOAT C
FLOAT C
F 60 F
F 75 FF
646362616059585755545352515049484746454443414039383736353433323130292827262524232221181716151413121110
233417
WIRE LOOM
9 WAY PLUG
63
48
47
49
60
WATER
SOLENOID
58
60
61
59
62
7
8
5
4
123
123
5
4
8
7
42
43
41
43
22
24
31
13
27
14
28
15
57
9
6
6
9
38
37
40
39
26
31
N
E
P
32
N
E
P
33
N
E
P
63
64
233417
WIRE LOOM
9 WAY PLUG
233416
9 WAY CAP
WIRE LOOM
44
L1
1
L2
3
L3
7
N
E
L3 GREY
L2 BLACK
N BLUE
21
25
29
E GREEN
29
OVEN LIGHTS 40W
61
FLOAT SWITCH
62
ELEMENT
800W DRY
59
ELEMENT
800W WET
49
1
4
FAN MOTOR
2
17
214614
C1
3513
CONTACTOR
A1
A2
7
12
8
22
1
40
23
2
ELEMENTS
34
B 35 DC
F 30 FC
42
WIRE LOOM
52
45
64
18
25
B 30 DC
B 35 DC
233416
9 WAY CAP
53
46
51
38
21
R7
24
35
B 30 DC
B 30 DC
B 30 DC
50
37
5
6
39
17
36
K 15 F
K 15
K 30
K 24
K 24
K 24 F
PB 08 DD
LIGHT 25W
55
LIGHT 25W
54
PROOFER
OVEN
30
30
R6
R5
4
5
18
41
OVEN
PROBE
AIR TEMP
F 45 F
42
F 24
PROBE
R4
F 24
F 45 D
PROBE
PROOFER
30
R3
3
13
26
G 40 FF
G 40 FF
F 15 FD
F 30 DC
SENSOR 233309
HUMIDITY
PROOFER HUMIDITY
AIR TEMP
PROOFER
233310
WATER TEMP
30
30
R2
11
10
12
16
CONNECTOR
EX No.015079
C 40 FX
B 30 FD
B 24 F
B 24 F
B 20 FD
B 10 DD
B 10 FF
F 30 FD
19
20
BLUE
WHITE
YELLOW
ORANGE
GREEN
PURPLE
GREY
6
NO
COM
NC
BROWN (RED MARKER)
GREEN
GREY
YELLOW (RED MARKER)
BROWN
ORANGE
RED
YELLOW
CAPACITOR
WHITE
R1
16
TIMER
8
9
MOTOR
23
BROWN
36
B 10 DD
B 10 DD
B 25 DD
RED
BLACK
MICROSWITCH
DOOR
BLACK
20
COM
COM
TRANSFORMER
WORKED 228660
WHITE
BLUE
NC
NO
C 30 FX
B 65 FD
B 20 DX
B 20 DC
B 10 DD
B 25 DD
9876542
12
4
7
12
11
7
8
9
56
4
123
PURPLE
BLACK
CONNECTOR
EX No.015079
FUSE
24VAC
C 30 FX
C 40 FX
B 30 FD
1
3
3
5
6
8
9
10
BLACK
BLUE
B 25 KK
B 25 KK
B 100 FK
B 100 FK
B 100 FK
B 60 FK
E32SUBC OVEN and PROOFER Revision 3
57
C1 - 240VAC - OVEN HEATING CONTACTOR
R7 - 240VAC - WATER LEVEL RELAY
R6 - 24VDC - WATER TANK ELEMENT
R5 - 24VDC - PROOFER HEATING ELEMENT
R4 - 24VDC - PROOFER ON/OFF
R3 - 24VDC - OVEN FAN
R2 - 24VDC - OVEN HEAT RELAY
R1 - 24VDC - OVEN ON/OFF
© Moffat Ltd, September 2009
Page 62
10
Wiring Diagrams
208—240Vac, 3P+E
TERMINAL BLOCK PHASE (L3) JUMPER
L1 BROWN
CORDSET
JJJ
J
J
J
JJJ
J
JJJ
J
TERMINALS
LENGTH
B 25 KK
B 25 KK
B 100 FK
B 100 FK
B 100 FK
B 60 FK
K 60 FK
F 100 FK
K 60 F
K 45 F
F 60 F
F 35
F 20
F 20 F
F 75 FF
64636261605958575554535251504948474645
233417
WIRE LOOM
9 WAY PLUG
63
48
47
49
60
WATER
SOLENOID
58
60
61
59
62
7
4
123
123
5
4
8
7
42
43
41
43
22
31
13
27
14
28
15
57
9
8
56
6
9
38
37
40
39
26
31
N
E
P
32
N
E
P
33
N
E
P
63
64
233417
WIRE LOOM
9 WAY PLUG
233416
9 WAY CAP
WIRE LOOM
TERMINAL BLOCK PHASE (L1) JUMPER
L1
L2
44
21
1
3
7
L3
E
L3 GREY
L2 BLACK
29
E GREEN
29
61
FLOAT SWITCH
59
62
2
A2
3
22
1
23
OVEN LIGHTS 40W
34
FLOAT C
FLOAT C
63
1
4
24
C1
3513
K 30 FC
B 60 F
B 45 F
44434140393837
ELEMENT
800W DRY
ELEMENT
800W WET
FAN MOTOR
25
17
214614
CONTACTOR
A1
18
7
12
19
8
40
2
ELEMENTS
C 40 FX
K 15 F
K 15
K 30
K 24
K 24
42
233416
9 WAY CAP
WIRE LOOM
53
K 24 F
36353433323130292827262524232221181716151413121110
C 40 FX
PB 08 DD
F 24
F 45 F
F 15 FD
F 30 DC
F 24
F 45 D
SENSOR 233309
HUMIDITY
PROOFER HUMIDITY
LIGHT 25W
52
51
55
46
PROBE
LIGHT 25W
AIR TEMP
PROOFER
50
45
64
54
PROBE
PROOFER
PROOFER
ORANGE
GREEN
233310
WATER TEMP
OVEN
37
38
5
21
6
R7
25
24
17
35
36
39
5
18
OVEN
PROBE
30
R6
R5
41
AIR TEMP
30
30
30
30
R4
R3
R2
R1
4
19
42
26
8
13
11
10
12
16
CONNECTOR
EX No.015079
C 40 FX
B 30 FD
B 24 F
B 24 F
B 20 FD
B 10 DD
B 10 FF
B 20 DX
F 30 FD
19
20
BLUE
WHITE
YELLOW
PURPLE
GREY
DOOR
6
NO
COM
NC
BROWN (RED MARKER)
GREEN
GREY
YELLOW (RED MARKER)
BROWN
ORANGE
RED
YELLOW
CAPACITOR
WHITE
20
COM
16
TIMER
MOTOR
9
23
B 10 DD
B 20 DC
B 10 DD
B 25 DD
9876542
RED
BLACK
MICROSWITCH
WHITE
BLUE
BLACK
NC
NO
COM
TRANSFORMER
WORKED 228660
24VAC
C 30 FX
B 20 DX
9
6
3
CONNECTOR
EX No.015079
BROWN
36
B 65 FD
B 10 DD
B 25 DD
123
4
5
8
7
11 12
10
7
8
5
4
12
PURPLE
BLACK
FUSE
C 30 FX
C 40 FX
C 30 FX
1
3
6
9
BLUE
BLACK
B 30 DC
B 30 DC
B 30 DC
B 30 DC
B 35 DC
B 35 DC
F 30 FC
TYPE
ITEM
233470
233314
WIRING HARNES S - SENSORS
CONTROLLER
CONNECTION TO
WIRING HARNESS
233415
WIRING HARNES S - RELAYS
E32SUBC OVEN and PROOFER
E32SUBC OVEN and PROOFER Revision 2
Revision 3
58
C1 - 240VAC - OVEN HEATING CONTACTOR
R7 - 240VAC - WATER LEVEL RELAY
R6 - 24VDC - WATER TANK ELEMENT
R5 - 24VDC - PROOFER HEATING ELEMENT
R4 - 24VDC - PROOFER ON/OFF
R3 - 24VDC - OVEN FAN
R2 - 24VDC - OVEN HEAT RELAY
R1 - 24VDC - OVEN ON/OFF
© Moffat Ltd, July 2009
© Moffat Ltd, September 2009
Page 63
Service Contacts
11
Australia
VICTORIA - MOFFAT PTY HEAD OFFICE AND MAIN WAREHOUSE 740 Springvale Road Tel (03) 9518 3888 Mulgrave VIC 3170 Fax (03) 9518 3838 Spare Parts Department Free Call 1800 337 963 Fax (03) 9518 3895 NEW SOUTH WALES - MOFFAT PTY Unit 8/142 James Ruse Drive Tel (02) 8833 4111 Rosehill NSW 2142 Spare Parts Free Call 1800 337 963 Fax (03) 9518 3895 QUEENSLAND - MOFFAT PTY 30 Prosperity Place Tel (07) 3630 8600 Geebung QLD 4034 Spare Parts Free Call 1800 337 963 Fax (03) 9518 3895 SOUTH AUSTRALIA - MOFFAT PTY 28 Greenhill Rd Tel (08) 8274 2116 Wayville SA 5034 Spare Parts Free Call 1800 337 963 Fax (03) 9518 3895 WESTERN AUSTRALIA - MOFFAT PTY PO Box 689 Tel (08) 9305 8855 Joondalup Business Centre WA 6027 Spare Parts Free Call 1800 337 963 Fax (03) 9518 3895
Canada
SERVE CANADA 22 Ashwarren Rd Tel 416-631-0601 Downview Fax 416-631-0315 Ontario M3J1Z5
NATIONAL COVERAGE FOR 24 HOUR SERVICE OR MAINTENANCE DIAL
FREE CALL 1800 622 216 (AUSTRALIA ONLY)
New Zealand
CHRISTCHURCH - MOFFAT LTD 16 Osborne St Tel (03) 389 1007 PO Box 10-001 Fax (03) 389 1276 Christchurch Spare Parts Free Call 0800 MOFFAT (0800 66 33 28) Fax (03) 381 3616
AUCKLAND - MOFFAT LTD 4 Waipuna Road Tel (09) 574 3150 Mt Wellington Fax (09) 574 3159 Auckland Spare Parts Free Call 0800 MOFFAT (0800 66 33 28)
E32SUBC OVEN and PROOFER Revision 3
59
© Moffat Ltd, September 2009
Page 64
11
Service Contacts
United Kingdom
BLUESEAL LTD Units 6-7 Mount St Business Park Tel 0121 327 5575 Mount Street, Nechells Fax 0121 327 9711 Birmingham B7 5QU England
United States of America
MOFFAT INC. 3765 Champion Blvd Winston-Salem Tel 1800 551 8795 NC27115 Fax 336 661 9546
NATIONAL COVERAGE FOR SERVICE OR MAINTENANCE DIAL
FREE CALL 1800 551 8795 (USA ONLY)
E32SUBC OVEN and PROOFER Revision 3
60
© Moffat Ltd, September 2009
Page 65
References
12
Entering programming modes
1. Hold the 'P' key for 3 seconds.
2. Display shows programming menu screen.
3. Scroll up/down to required and press P key to access.
4. Enter password as per below.
Programming passwords
Proofer settings no pass word required
Recipe password Press # 1-1-2-4 on oven keys System password Press oven key #1, proofer key #2, oven Key #1, oven Key #2 Service password Press proofer key #2, oven key #3, proofer key #2, proofer key #3
Proofer settings
Recipe Settings
E32SUBC - CONTROLLER SETTING REFERENCE GUIDE
Password - no pass word required Setting Range Default Setting Temp C 38-42 Humidity % 80-85 Cooldown timer 0-60mins
Password Oven Key # 1, 1, 2, 4
40 80
0
System Settings
Proofer Program Keys Time Setting
Proofer #1 60min Proofer #2 60min Proofer #3 60min Proofer #4 60min Proofer #5 60min
Oven Program Keys Time Setting Temp Setting
Oven #1 Bread 14mins 177C Oven #2 Cookies 11mins 163C Oven #3 Bread 14mins 177C Oven #4 Bread 14mins 177C Oven #5 Bread 14mins 177C
Password Ov#1, Pvr#2, Ov#1, Ov#2 Setting range Default Settings Temp display C or F Oven beeper tone 1-9 Proofer beeper tone 1-9 Beeper volume 1-4
Humidity Offset -30 to + 30 %­Humidity Sampling Interval 0-120secs Water tank max temp 35-50C Water tank min temp 35-50C
30sec
C
3 5 2
+2
46 39
E32SUBC OVEN and PROOFER Revision 3
61
© Moffat Ltd, September 2009
Page 66
12
References
E32SUBC - CONTROLLER SETTING REFERENCE GUIDE
Entering programming modes
1. Hold the 'P' key for 3 seconds.
2. Display shows programming menu screen.
3. Scroll up/down to required and press P key to access.
4. Enter password as per below.
Service Settings
Temp offset Temp offset oven probe +/-11 -1
Diagnostics Oven probe temp displays current probe reading
Password Pvr#2, Ov#3, Pvr#2, Pvr#3 Setting range Default Setting
Temp offset prover air probe +/-11 Temp offset prover water probe +/-11
Proofer probe air temp displays current probe reading Proofer probe water temp displays current probe reading Door switch Open/Close displays door switch status Float switch Open/Close displays water tank float switch status Humidity probe reading displays current probe humidity reading Oven heat relay output status displays ON or OFF status Oven power ON relay output status displays ON or OFF status Proofer heat relay output status displays ON or OFF status Proofer water heater relay output
status displays ON or OFF status Proofer power ON relay output status displays ON or OFF status Oven fan realy output status
displays ON or OFF status
+4 +2
E32SUBC OVEN and PROOFER Revision 3
62
© Moffat Ltd, September 2009
Page 67
Fault codes
References
12
Message Beep Fault Soft off
Oven
Door open Yes Door open, Microswitch faulty Yes Probe open error Yes Oven temperature probe open circuit Yes Probe short error Yes Oven temperature probe short circuit Yes Hi temp error Yes Oven temperature + 25
o
C Yes
Proofer
Air probe open error Yes Proofer air temperature open circuit Yes Air probe short error Yes Proofer air temperatures short circuit Yes Air Hi Temp error Yes Proofer temperature + 25
o
C Yes Water probe open error Yes Proofer water temperature probe open circuit Yes Water probe short error Yes Proofer water temperature probe short circuit Yes Water Hi Temp error Yes Water tank over temperature + 25
o
C Yes Water low error Yes Proofer water level low for more than 30 secs Yes Humidity short error Yes Short in probe or between blue/yellow wires Yes Humidity open error Yes Open circuit in humidity probe or Yes Short between white/yellow wires Blue or Yellow wires disconnected 97% Actual humidity reading Yes White wire disconnected. Yes
Unit shuts down will not start Short circuit between Blue/ White wire to humidity probe Blown controller fuse.
E32SUBC OVEN and PROOFER Revision 3
63
© Moffat Ltd, September 2009
Page 68
E32SUBC OVEN and PROOFER Revision 3
© Moffat Ltd, September 2009
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