Moffat Turbofan E32D5 Installation And Operation Manual

234782-13

Installation and Operation Manual

E32D5

(Digital Operation)

30D

SERIES

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.

© Copyright Moffat Ltd. July 2012.

MANUFACTURED BY

Moffat Limited

Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

Contents List

E32 Turbofan Convection Oven.

Model Numbers Covered in this Manual

E32D5 - Turbofan Oven - 5 Tray Convection Oven.

Introduction ........................................................................................................... 2

Safety Information

Specifications ......................................................................................................... 3

Installation ............................................................................................................. 4

Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Positioning and Levelling of Oven
Initial Start-Up
Commissioning

Operation ................................................................................................................ 6

Operation Guide
Oven Control Panel
Using the Oven - Manual Mode
Cooking in Program Mode
Setting the Oven Programs
Oven Racks

Operator Accessible Parameters .......................................................................... 11

Setting the Operator Accessible Parameters
Table of Operator Accessible Parameters

Cleaning and Maintenance ................................................................................... 12

Cleaning Guidelines
Oven Cleaning
Periodic Maintenance

Fault Finding ......................................................................................................... 15

16

Electrical Schematics ............................................................................................ 16

Replacement Parts List ......................................................................................... 17

Appendix 1 - Reversing the Oven Door ................................................................ 18

Introduction

2

Before using your new oven, please read this instruction
manual carefully, pay particular attention to any information
labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or

‘NOTE’ in this manual.

Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.

Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.

If you are unsure of any aspect of the installation,
instructions or performance of your oven, contact your
TURBOFAN dealer promptly. In many cases a phone call
could answer your question.

Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.

Caution

Warning

Model Number:

Serial Number:

Dealer:

Service Provider:

Date Installed:

Date Purchased:

This manual must be kept by the owner for future
reference.

A record of the

Date of Purchase, Date of Installation

and

Serial Number of the oven

should be recorded in

the area provided below.

The serial number of this oven can be found on the
Technical Data Plate located on the front right hand
side panel, see diagram in ‘Installation Section’.

Safety Information

For your safety, please pay attention to the following symbols
marked on the appliance.

- Risk of electric shock.

No user serviceable parts inside.

Qualified service person access only.

Disconnect from power before servicing.

Specifications

3

E32D5

Oven Power Ratings

208V, 50/60Hz, 5.8 kW

220 - 240V, 50/60Hz, 6.5 kW

Oven Tray Details

Tray Capacity

5 x US Full Pan

Tray Spacing

85 mm / 31/3”

Water Connection

Max Water Pressure

80 psi / 550 kPa.

Connection Size

3

/4” BSP

Installation

4

Installation Requirements

Unpacking

1. Remove all packaging and transit protection including
all protective plastic coating from the exterior stainless
steel panels.

2. Check the oven and supplied parts for damage. Report
any damage immediately to the carrier and distributor.

3. Check that the following parts have been supplied with
your oven:-

4 x Leg Adjustable.
Adaptor Brass.
Washer Rubber.

4. Report any deficiencies to the distributor who supplied
your oven.

5. Securely fit the 4 legs supplied with the oven.

6. Check that the available electrical supply is correct to
that shown on the Technical Data Plate located on the
front right hand side panel.

• Refer to ‘Specifications’ section, ‘Oven

Specifications Tables’.

Location

1. Position the oven in its approximate working position.

2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.

Clearances

To ensure correct ventilation for the motor and controls,
the following minimum installation clearances are to be
adhered to:-

Rear 50mm / 2”.
Left-hand side 50mm / 2”.
Right-hand side 75mm / 3”.

CLEARANCE FROM SOURCE OF HEAT.

A minimum distance of 300mm (12”) from the
appliance sides is required.

NOTE: Fixed installations require at least 500mm - 20”

clearance at the right hand side of oven for
service access.

Stand Mounted Oven

For ovens that are to be mounted to a stand, the oven feet
are used to level the oven on the stand. Refer to the
instructions supplied with separately ordered stands for
mounting details.

Important:

The vent located on the top of the oven must NOT be
obstructed.

Important:

• Installation shall comply with local electrical, health and safety requirements.

• It is most important that this oven is installed correctly and that oven operation is correct before use.

• If you have any questions regarding the proper installation and / or operation of this oven, please contact your local

Turbofan distributor.

Technical Data Plate - Data and Location

Oven Vent Location

USA / Canada only.

Installation

5

Electrical Connection

Each oven should be connected to an adequately protected
power supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not
behind the oven and must be readily accessible to the
operator. This switch must be clearly marked and readily
accessible in case of fire.

Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the
oven side panel.

NOTE: All electrical connections must only be carried

out by a suitably qualified person.

1. Remove oven right hand side panel.

2. Bring the supply cable up through the grommet at the
back of oven and through the compression gland on the
electrical switchgear panel.

3. Connect the mains supply to the appropriately marked
terminals on the terminal block.

Water Connection - Optional -

(Not required for Main Oven Operation)

1. If the manual addition of water into the oven for
humidification or steaming effect on baked product is
required, the unit’s water connection can be used.

2. Tighten the 2 screws securing
the water connection to the rear
of the oven. (These have
purposely been left loose to
prevent damage to the water
connection during transit).

3. A cold water supply should be fitted to the water inlet
(¾” BSP hose connection) which is located on the rear
of the right hand side of the oven.

4. Connect to the water supply.

- Max Inlet Pressure 80psi / 550kPa.

5. Turn ‘On’ the water supply and check for leaks.

This oven must be earthed / grounded.

Warning

Positioning and Levelling of Oven

1. Correctly locate the oven into its final operating position
and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.

Initial Start-Up

Before using the new oven;

1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.

2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.

Commissioning

Before leaving the new installation;

Check the oven functions in accordance with the
operating instructions specified in the ‘Operation’
section of this manual.

Ensure that the operator has been instructed in the areas
of correct operation and shutdown procedure for the
appliance.

NOTE: If for some reason it is not possible to get the

appliance to operate correctly, turn off the
power supply at the mains supply and contact
the supplier of this appliance.

Tighten Screws.

Operation

6

Operation Guide

• Turbofan Ovens have been designed to provide simple operation.

• This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.

cooking food product. To use this oven correctly please read the following sections carefully:-

Oven Control Panel

Starting the Oven

1. Turn ‘On’ electrical power to the oven. The controller
will carry out a self check of the LED’s.

2. Press the ‘On/Off’ Button.

3. The Heating Indicator will illuminate.

Oven Shut-Down

1. To turn ‘Off’ the oven, press and hold the ‘On/Off’
button for 3 seconds, the oven controller will go to
‘Stand-By’ mode.

Temperature Display - Shows the

preset chamber temperature.
When used with ‘Temperature’ button,

shows actual oven temperature for 5
seconds.

Shows Cooking Modes and Error
Codes.

Steam Button and LED - Activates

the ‘Steam Mode’.

Temperature Adjustment Control.

Time Display

- Shows cook time in full

minutes only from 180 - 1, and
seconds for final minute only.

On / Off / Stand-By Button and

LED

- Press ‘On / Off’ button once to

turn the oven ‘On’.

Press and hold ‘On / Off’ button for 2

seconds to turn the oven ‘Off’.

Time Adjustment Control.

Programming Button and LED -

Used to enter the ‘Programming’
mode.

Temperature Button and LED -

Shows actual oven temperature for 5
seconds on the Temperature Display.

LED ‘On’ when heating; LED flashes

when showing actual temperature.

Light On / Off Button and LED

-

Turns oven light ‘On / Off’.

Start / Stop Button and LED -

Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.

Warning

Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.

Warning

Operation

7

Using the Oven - Manual Mode

1. TURN ‘ON’.

Press ‘On-Off’ button.

Temperature Dislay.
Temperature Display will show Preset temperature.

2. SET TEMPERATURE.

+ to increase the temperature.

- to decrease the temperature.

Time Display.

Time Display will show actual time set.

3. SET TIME.

+ to increase the time.

- to decrease the time.

4. START TIMER.

• Press ‘Start / Stop’ button to start timer operation.

• Pressing the ‘Start / Stop’ button when timer is

operating will pause the timer and turn ‘Off’ Fan
and Heating. LED will flash when timer is paused.

• Pressing and Holding ‘Start / Stop’ button for 3

seconds will reset the timer.

- Press any button, to cancel the ‘Alarm’.

- Press ‘Steam’ button, to select the Steam mode.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).

- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’

.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

Timer ‘On’

Indicator

Heating ‘On’

Indicator

To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.

At any time during cooking, time
and temperature can be adjusted
by using the ‘Time’ / ‘Temperature’
controls.

Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.

This oven can be used without
using the ‘Timer’.

Steam; - Steam function can be selected at any time during the Manual Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.

If the ‘Timer’ is set to the ‘Infinity’
setting , the timer will count
elapsed time to a maximum of 999
minutes.

Power ‘On’

Indicator

Operation

8

Cooking in Program Mode

1. TURN ‘ON’.

Press ‘On-Off’ button.

Press ‘Programs’ button.

Temperature Dislay.
Temperature Display will

show program selected.

2. SELECT A PROGRAM.

+ to scroll forward through programs.

- to scroll backward through programs.

Time Display.

Time Display will show ‘Pre-Heating’.
Program cannot be started until

pre-heating is completed.

Load Oven.

Time display will show
‘Ready’.

3. START PROGRAM.

• Press ‘Start / Stop’ button to start cooking program.

• Pressing the ‘Start / Stop’ button when timer is

operating will pause the timer and turn ‘Off’ Fan and
Heating. LED will flash when timer is paused.

• Pressing and Holding ‘Start / Stop’ button for 3

seconds will cancel the program and return to Preset
Program.

- Press any button, to cancel the ‘Alarm’.

- Press ‘Steam’ button, to select the Steam mode.

- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.

- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf

.

- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.

To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Pre-Set
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the actual
temperature.

Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.

Heating ‘On’

Indicator

When cooking in ‘Program’ mode,
the oven light will remain ‘On’ until
cooking is completed.

Program Mode

Indicator

Steam; - Steam function can be selected at any time during the Program Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.

Refer to ‘Operator Accessible Parameters’ for steam options.

Temperature and Time can be
adjusted when in Program Mode.
On completion, oven reverts to the
pre-set temperature for that
program.

Light will remain ‘On’ by default
when cooking in ‘Program’ mode.

Operation

9

Setting the Oven Programs

Oven can be pre-programmed with up to 20 Program’s. When you receive your oven, the controller is not programmed. To
set programs, carry out the following for each program required:-

1. ENTER PROGRAMMING MODE.

Press ‘Programs’ button to enter

‘Programming’ mode.

2. SELECT PROGRAM REQUIRED.

Rotate ‘Temperature Control’ to
program required.
Temperature Display will show
program selected.

Press and hold ‘Temperature’ button
until ‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flashes.

Change time and temperature
parameters.

3. ENTER COOK TEMPERATURE.

Rotate ‘Temperature Control’ to set
cook temperature.

+ to increase the temperature.

- to decrease the temperature.

‘Temperature’ Display will show
temperature selected.

4. ENTER COOK TIME.

Rotate ‘Timer Control’ to set cook time.

+ to increase the time.

- to decrease the time.

‘Time’ Display will show time

selected.

‘Time’ and ‘Temperature’ displays

and ‘Temperature’ LED flash.

Press ‘Temperature’ button to
confirm ‘Time’ and ‘Temperature’
settings.

5. SET STEAM OPTION.

Hold ‘Steam’ button pressed until

‘Steam’ LED flashes and present setting

displays in ‘Temperature’ display.

Rotate ‘Temperature Control’ to set

steam time required.

+ to increase steam time.

- to decrease steam time.

Press ‘Steam’ button to confirm ‘Steam’

settings.

Timer ‘On’

Indicator

Heating ‘On’

Indicator

Operation

10

Oven Racks

The oven is supplied with four general purpose oven racks.

• Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are

withdrawn during operation, when loading and unloading products onto racks or when attending to the product being
cooked during it’s cook cycle.

NOTE: Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven

and the hooks on the underside of the rack engaged below the rack runner.

Ensure that these hooks are located
under the rack runners when fitting
the shelves to the oven.

Fit racks with raised part of
rack to the rear of the oven

Operator Accessible Parameters

11

Setting the Operator Accessible Parameters

With the Oven in ‘Stand-By’ mode:-

1. ENTER THE OPERATOR PARAMETER MODE.

Press 'Steam' and 'Start / Stop' buttons together.

‘Temperature’ Display will show ‘PAS’.

The ‘Time’ Display will flash.

2. SET PASSWORD.

Rotate ‘Timer Control’ to set password;
(123) (Operator Password).

Press ‘Light On / Off’ button to confirm password.

‘Temperature’ Display will show one of Parameter Codes.

‘Time’ Display will show value of the parameter.

3. SETTING THE PARAMETERS.

Rotate ‘Timer Control’ to parameter required.

Press ‘Light’ button to confirm parameter. ‘Time’ display will flash.

While ‘Time’ display is flashing, rotate ‘Timer Control’ to
select value required.

Press ‘Light’ button to confirm value. ‘Time’ display will stop flashing.

4. EXITING THE PARAMETER MODE.

Press ‘On-Off’ button, to return to ‘Stand-By’ mode.

Table of Operator Accessible Parameters

Parameter

Number

Description

Default
Setting

Turn -On Pre-Heating temperature - (60 - 260˚C / 140 - 500˚F).

150ºC

(325ºF)

Light Auto ‘Off’ Setting Time -

0 = ‘On/Off’.
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.

1

Steam Injection setting time -
0 = Steam will be emitted for as long as ‘Steam’ button is pressed.

1 = Steam will be emitted for 1 second.

2 = Steam will be emitted for 2 seconds, etc.

0

Buzzer Volume - Can be adjusted from ‘0’ to ‘10’. 5

Program Pre-Heating Condition - (Can be adjusted from 0 to 30ºC {0 to 54ºF} above pre-heat

temperature).

20ºC

(36ºF)

Cleaning and Maintenance

12

Cleaning Guidelines

To achieve the best results, cleaning must be regular and
thorough. If any small faults occur, have them looked at
promptly. Don't wait until they cause a complete
breakdown.

NOTE:

• Carefully read and follow the safety instructions on

the label of the cleaning product to be used.

• DO NOT use harsh abrasive scouring pads or

abrasive detergents as they could damage the oven.

• Ensure that any detergent or cleaning material has

been completely removed after each cleaning.

To keep your oven clean and operating at peak efficiency,
follow the procedures shown below:-

Oven Cleaning

NOTE:

• If oven usage is very high, the cleaning procedure

should be carried out on a more frequent basis.

• Allow the oven interior to cool to approx 50˚C /

120˚F before commencing cleaning.

Stainless Steel Surfaces

a. Thoroughly clean the exterior surfaces of the oven

with, a damp cloth moistened with a mild detergent
solution, or a soft bristled brush.

b. Baked on deposits or discolouration may require a

good quality stainless steel cleaner. Always apply
cleaner when the oven is cold and rub in the
direction of the grain.

Side Racks Removal

Right Rack / Fan Baffle

a. Undo and remove the rack securing screw securing

the front of the RH side rack. The fan baffle is an
integral part of the RH Side Rack.

b. Lift up and unhook the rear of the rack from the

locating peg at the rear of the oven.

c. Tilt the top of the rack inwards and lift the rack off

the lower mounting brackets.

Left Rack

a. Lift the LH rack off the front locating peg.

b. Pull the rack forward out of the oven to disengage

the rear of the rack from the rear location peg and
remove the rack from the oven.

c. Clean the racks with a mild anti bacterial detergent

and hot water, using a soft bristled brush.

d. Dry the racks thoroughly with a dry cloth.

Always turn off electrical power at the
mains supply before commencing cleaning.

This oven is not water proof. Do not use
water jet spray to clean interior or exterior
of the appliance.

Caution

R/Hand Rear
Locating Peg

L/Hand Front
Locating Peg

L/Hand Rear

Locating Peg

Unscrew

Anti-Clockwise

Rack Securing Screw

Cleaning and Maintenance

13

Side Racks Re-Fitting

Right Rack

a. Align the bottom of the rack with the 2 brackets in

the bottom RH side of the oven.

b. Tilt the rack upwards and hook the top rear of the

rack onto the locating peg in the top rear of the
oven.

c. Fit and tighten the rack securing screw to secure

the front of the RH rack.

Left Rack

a. Locate the top rear of the rack onto the locating peg

at the top rear LH side of the oven.

b. Locate the top front of the rack over the locating

peg at the top front LH side of the oven.

Lamp Glass

a. Remove the LH side rack as shown previously.

b. Unscrew (anti-clockwise) and remove the lamp glass

from the oven.

c. Remove seal fitted between lamp glass and holder.

d. Wash the lamp glass and seal with a soft sponge

using warm water and a detergent solution. Rinse
with clean, warm water and dry off.

e. Dry the lamp glass thoroughly with a dry cloth.

NOTE: The lamp glass seal must be fitted with the flat

face of the seal towards the lamp glass.

f. Refit the lamp glass, screw the glass in clockwise to

secure. Do not over tighten lamp glass.

g. Refit the LH side rack as shown previously.

Unscrew Anti-Clockwise

RH Lower Mounting Brackets

R/Hand Rear
Locating Peg

L/Hand Rear
Locating Peg

L/Hand Front

Locating Peg

Tighten Clockwise

Remove Seal

Cleaning and Maintenance

14

Door Seal

a. To remove the door seal, pull the 1 piece seal

forward until it pulls out of the location groove
around the oven. Note the way the seal is
fitted to the oven, with the lip facing inwards.

b. Check the door seal for wear and damage and

replace as required.

c. Wash the door seal in a sink, taking care not to cut

or damage the seal.

d. Dry the door seal thoroughly.

e. Refit the door seal with lip facing into centre of the

oven.

f. Press the door seal into the locating groove in the

front face of the oven until the seal is properly
located all around the oven.

Oven Interior

• Allow the oven interior to cool to approx 50˚C /

120˚F before commencing cleaning.

a. Remove the oven racks as shown previously.

b. Clean any build up of grease from the oven interior,

using a soft bristled brush with a solution of hot
water and a mild anti bacterial detergent.

c. Dry the oven thoroughly with a soft dry cloth.

d. Clean the oven regularly with a good quality oven

cleaner.

Push Seal carefully

into locating channel

Door Glass Cleaning

• Ensure that the oven door is cool before cleaning

the oven door glass.

a. Open the oven door.

b. Lift up the bottom of the inner glass at the centre of

the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
oven.

c. Clean both sides of the inner glass and the inner

side of the outer door glass with a conventional
glass cleaner.

d. Dry the oven door thoroughly with a soft dry cloth.

e. Swing the inner glass back towards the outer door.

f. Whilst holding the outer door, lift the inner glass

back onto the locking catches until the inner glass is
securely held.

Periodic Maintenance

NOTE: All maintenance operations should only be

carried out by a qualified service person.

Controls and mechanical parts should be checked and
adjusted periodically by a qualified service person. It is
recommended that the appliance is serviced every 6
months.

Top Locking Catches

Fault Finding

15

This section provides a reference to the more common
problems that may occur during the operation of your
oven. This fault finding guide is intended to help you
correct and accurately diagnose problems with your oven.

When fault finding a problem, always use a process of
elimination starting with the simplest solution and working
through to the most complex. Never overlook the obvious.

You may encounter a problem not covered in this section,
please contact your service provider who will require the
following information:-

• The Model and Serial Number of the oven, can be

found on the Technical Data Plate located on the
front right hand side panel of the oven.

Fault Possible Causes Remedy

Oven does not operate.

Mains isolating switch, circuit breaker or
fuses are 'Off' at the power board.

Overtemp tripped (No lights, no power
light).

Overtemp faulty.

Digital Controller faulty

Element faulty.

Turn 'On'.

Call for service.

Call for service.

Call for service.

Call for service.

Oven heats up but fan does not operate.

Fan motor faulty.

Fan or fan motor obstructed.

Call for service.

Call for service.

Door does not close fully.

Tray in way of door.

Door mis-aligned.

Door seal obstruction.

Correctly position tray in rack.

Re-align door.

Correctly install door seal. (Refer to the
‘Cleaning’ Section).

Oven light not illuminating.

Blown bulb.

Blown Fuse

Replace bulb.

Call for service.

Uneven cooking.

Too high a temperature selected.

Oven or racks not level.

Insufficient air space around trays or
baking tins.

Oven overloaded with too much product.

Opening oven door un-necessarily.

Oven door seal damaged or faulty.

Oven vent restricted.

Select a lower temperature.

Check oven racks and level.

Ensure oven racks are spaced to allow air flow
around baking on all shelves.

Re-load oven.

Ensure oven door remains closed during the
baking process.

Check seals and replace if damaged.

Ensure oven vent not blocked or shrouded.

Oven does not Steam.

Injector Nozzle blocked.

Water Solenoid faulty.

Controller faulty.

Call for service.

Call for service.

Call for service.

Oven Controller operates but No Heat in
Oven.

Digital Controller faulty

Door not closed fully.

Door Switch faulty.

Heating Relay faulty.

Refer to ‘Digital Controller Fault Codes’. Call for
service.

Close door. (Refer ‘Door does not close fully’).

Call for service.

Call for service.

‘Err 001’ on display.

‘Err 003’ on display.

Probe error.

Digital input error.

Call for service.

Call for service.

Electrical Schematics

16

Electrical Schematic E32D5 Turbofan Oven

Replacement Parts List

17

When ordering replacement parts, please quote the part number and the description as listed below. If the part required
is not listed below, request the part by description and quote model number and serial number which is shown on the
Technical Data Plate.

Important:

Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions
supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.

Item Description

234632 Digital Control Board Kit E32D

234429 Transformer 208 / 240V x 12V AC SEC, 20VA

234460 Cooling Fan 208 - 230V, 50 / 60Hz

234450 Encoder

234434 Temperature Probe 20 mm PT1000 1 mtr

231738 Contactor 25A, 3P + 1NO, 230V, 50 / 60Hz

234105 Oven Element, 6300W, 208 - 220V

234106 Oven Element, 6300W, 230 - 240V

234468

Fan Motor, 200W, 220 - 240V, 50Hz

234595

Fan Motor, 200W, 220 - 240V, 60Hz

234821

Overtemp, 355°C / 670°F - 20k

024802

Door Microswitch E32

234252

Capacitor 10uF

020851

Water Solenoid 90˚ Outlet, 240V

234447 Knob Indexed

233115 Oven Lamp Lens

231814 Lamp Bulb G9 25W, Halogen, 230V

234580 Door Roller Catch

235277 Door Roller Catch Strike

234626 Door Hinge Top

234627 Door Hinge Bottom

232666 Door Seal - E32

232379 Foot Adjustable (73 - 80 mm)

234658 Side Rack LH, 5 tray,
234659 Side Rack RH, 5 tray,
233649 Oven Rack E32D

233552 Rack Securing Screw

234802 Fuse Holder
234803 Fuse 10A, 250V

233883 Oven Lamp Seal

235278 Strike Lock Nut

021527

Washer Rubber (USA / Canada only)

025922

Adaptor Brass (USA / Canada only)

Appendix 1 - Oven Door Reversal

18

Remove Screw

and Retaining

Clip.

Reversing the Oven Door

• Refit all screw fasteners using a low-mid strength

thread locking adhesive unless otherwise stated.

• Door reversal should only be carried out by a

suitably competent person.

Remove the Oven Door Inner Glass.

1. Open the oven door and open
the door inner glass.

2. Remove screw securing inner
glass retaining clip and
remove clip.

3. Lift up inner glass and remove,
ensuring that pivot spacer is
removed from lower inner glass
pivot and retained.

4. Remove black plastic plugs
from top and bottom of door
and fit to holes where inner
glass pivots were removed
from.

Remove the Oven Door.

5. Remove the door roller catch and blanking plate from
the inside of the door and swap these over.

6. Whilst supporting door,

unscrew and remove top
door pivot bolt from top door
hinge assembly.

7. Remove door and lay on a

flat surface or workbench.

8. Unscrew screws securing the

door handle remove door
handle.

9. Remove top door hinge and

fit to bottom opposite corner
of door.

10. Remove bottom door hinge

and fit to top opposite corner
of door.

Fit Blanking Plugs.

Remove Top

Door Pivot Bolt.

Remove Top Door Hinge

Remove Handle

Securing Screws

Swap Roller Catch and

Blanking Plate over.

11. Remove inner glass latching
studs and fit to opposite side
of door using Loctite 243
to secure.

12. Turn door handle over and fit
to other end of door where
hinges were removed from.
Ensure Flat of handle is to
the outside.

Remove Upper and Lower Door Hinges and Door

Catch.

13. Remove bottom door pivot
bolt and spacers and fit pivot
bolt to top door hinge
assembly (as this will be
swapped over and fitted to
bottom of other side of
oven).

14. Remove the 4 blanking
screws from front of oven.

15. Remove Hinge Plate from
top of oven and fit
diagonally opposite, to lower
corner.

16. Remove Hinge Plate from
bottom of oven and fit
diagonally opposite, to
upper corner.

17. Fit screws removed at Item
14 above to where hinges
were fitted.

Remove these screws to remove

top and bottom hinges.

Bottom Door Pivot

Bolt and Spacers.

Remove screws top and bottom

and fit to where hinges removed

from.

Remove Latching Studs

Appendix 1 - Oven Door Reversal

19

18. Remove Blanking Screw and Door Catch from front of
oven and swap around (refer ‘Adjusting Door Catch’).

19. Fit door spacers removed at Item 13 previously, to low­er hinge pivot bolt.

Oven Door Re-Fitting

Fit the Door.

1. Refit oven door by locating
bottom of door onto bottom
hinge plate pivot bolt and
spacers.

2. Fit top of door into top hinge
plate and secure with top
pivot bolt.

Fit Inner Glass to Door.

NOTE: It is important to ensure that the inner glass is

fitted correctly and that the glass pivots at the
hinge end of the door and not the handle end.

3. Fit pivot spacer removed at Item 3 on previous page, to
the lower inner glass pivot and locate inner glass lower
pivot into position on inside of door.

4. Locate top pivot of inner glass
into top of door and secure in
position with inner glass
retaining clip.

5. Lift inner glass up onto locking
catch to lock glass into
position.

Top Door Pivot Bolt.

Inner Glass Locking Catch

Screw and

Retaining Clip.

Adjust Door for Correct Alignment.

Check alignment and operation of the door. Ensure that
the door is correctly aligned horizontally and vertically.

1. To align, slacken off the upper
and lower hinge plates and
correctly align the door.
Re-tighten both hinge plates.

2. Check that the roller catch
correctly retains door in the
closed position.

3. To adjust, slightly loosen
screws securing roller catch
and close the door. The roller
catch will centralise itself.

4. Open door and tighten roller
catch securing screws.

Adjusting Door Catch

If the door sealing requires adjustment, carry out the
following to adjust the door catch:-

1. Check that the door seals correctly when closed, by
placing a sheet of paper between the door and the
seal.

2. Close the door on the paper
and attempt to withdraw the
paper by firmly tugging on the
paper. The paper should just
pull out with some resistance
but without tearing.

3. To adjust the door catch, loos­en the locking nut on the door
catch:-

a. If the paper withdraws easily,

screw the door catch

‘In’ by ½ a turn

and repeat the test above until

adjusted correctly.

b. If the paper cannot be withdrawn and the door

springs open,

screw the door catch ‘Out’ by ½ a

turn

and repeat the test above until adjusted

correctly.

4. Tighten the locking nut on the door catch.

Slacken these screws to adjust

door vertically - horizontally.

Blanking Screw

Door Catch

Locking Nut