Page 1
www.moffat.com
The Convection Oven Catalog
Page 2
Convection
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Moffat Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous
enamel oven liners, and an easy to use
functional control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
proofers to be installed in restricted
conditions offering greater production
capabilities of full size sheet pans.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Moffat Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
Applications
Moffat convection ovens are designed for
commercial use in such varying applications
as convenience stores, chain restaurants,
hotels, independent restaurants, schools,
grocery and supermarkets, bakeries, mall
kiosks, and specialty user applications.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Moffat Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion proofer cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Moffat Turbofan ovens
reduce roasting times by up to one third
and are able to significantly reduce
shrinkage and moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
Page 3
User Friendly Controls
The unique Moffat curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
60 minute bake timer with continuous buzzer
at cycle end
Water injection
Fan High and Fan Low
speed settings
Power On / Off switch
and indicator light
Easy clean durable
vitreous on steel
graphics
The styling of the Moffat Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
Turbofan Floorspace Footprints
Moffat ovens offer five compact footprints.
Model E25
283/8” x 235/8” single
countertop or double
stacked units.
E25
28
3
/8”
23
5
/
8
”
Model E31
313/8” x 235/8” single
countertop unit.
E31
31
3
/8”
23
5
/
8
”
Model E27
371/4” x 281/4” single
countertop or double
stacked units.
E27
37
1
/4”
28
1
/
2
”
Model E32 or G32 Compact
28” x 32” in single
countertop, double stacked,
or companion proofer
mounted units.
E32/
G32
28”
32
”
Model E35 Compact
345/8” x 345/8” in single
countertop, double stacked, or
companion proofer mounted
units.
E35
34
5
/8”
34
5
/
8
”
Page 4
Turbofan
E35 -
Electric
Full Size
Convection
Oven
The largest model from Moffat includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
A small floorspace footprint 34
5
/8” x 345/8” has been
maintained with innovative features like a field reversible
door, closed chamber cooking, and Moffat's dual
direction fan. The E35 is a sensational bakery, bake-off,
general purpose, regeneration and roasting oven.
E35 / A26
Single ovens can be mounted
on the custom A26 stand.
Constructed entirely of
stainless steel, the stand
includes runners to hold up
to 6 full size sheet pans.
Page 5
E35 / 2
In compact applications, the
E35 can be double stacked to
provide extra capacity.
Because this can be done in the
field, units can be added as
demands grow.
E35 / E85
Our high capacity bake-off
system includes the E85 proofer
with 8 or 12 sheet pans of
proofing capacity, in a
controlled heat and humidity
environment.
6 full sheet pan capacity
(8 with cookie kit option)
Stainless steel exterior
Insulated easy clean
porcelain interior
Solid state thermostat
60 minute bake timer
Hot reversing air
fan system
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Plug in door seal
Optional stainless door
with viewing window
Dual Direction
Fan
Cookie Kit
Water Injected
Steam
Low/High Velocity
Fan Selector
Page 6
Turbofan
E32 -
Electric
Full Size
Convection
Oven
E32 / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners
to hold up to 12 half size sheet
pans, or 6 full size sheet pans.
The most versatile electric convection oven available, able
to accommodate 4 - 6 full sheet pans in a 28” x 32”
floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Water Injected
Steam
Dual Direction
Fan
Page 7
E32C
Featuring computer controller
with graphical recipe display,
multi stage cooking, individual
shelf control, cook time
compensation and optional
infra red programming.
E32 / 2
In compact applications, the
E32 can be double stacked to
provide extra capacity. Because
this can be done in the field,
units can be added as
demands grow.
E32 / E89
Moffat’s compact bake-off
system includes the E89
proofer and holding cabinet,
with 8 pan capacity, in a
controlled heat and humidity
environment.
4 full sheet pan capacity
(6 with cookie kit option)
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated porcelain interior
Twin pane glass doors
Dual internal lighting
Water injection
Hot reversing air
fan system
Optional computer
controller
Field reversible door
Cook n Hold
Roast
temp
Hold
temp
Cookie Kit
Page 8
Turbofan
G32 -
Gas
Full Size
Convection
Oven
The most compact gas convection oven available, able to
handle 4 - 6 full size sheet pans in a 28” x 32” floorspace
footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low gas usage requirements,
and stylish design make them easy to install and utilise in
front of house applications or in kitchens where these units
will cook fast, be easy to clean, and be easy to service.
G32 / A25
Single ovens can be mounted
on the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to 12 half size sheet pans,
or 6 full size sheet pans.
Page 9
G32 / 2
In compact applications, the
G32 can be double stacked to
provide extra capacity. Because
this can be done in the field,
units can be added as
demands grow.
G32 / E89
Moffat’s
compact bake-off
system includes the E89 proofer
and holding cabinet with 8 pans
of proofing capacity, in a
controlled heat and humidity
environment.
Unique gas infra red burner
4 full sheet pan capacity
(6 with cookie kit option)
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean
porcelain interior
Twin pane glass doors
Internal lighting
Water injection
Field reversible door
Infra Red Burner
Moffat's unique steel infra
red burner is more efficient,
more intense, and burns less
gas than traditional blue
flame burners. A fast heat
up time with fast recovery.
Cook n Hold
Roast
temp
Hold
temp
Cookie Kit
Water Injected
Steam
Low Velocity Fan
Page 10
Turbofan
E31 -
Electric
Half Size
Convection
Oven
This versatile countertop convection oven can be used as the
primary oven in kiosks and smaller throughput applications,
or as a dedicated product oven in higher throughput
installations. Its compact size and limited kW requirements
make it ideal as a remote cooking piece.
A truly versatile oven which will bake, roast, hold, and broil.
E31 / A25
Single ovens can be mounted
on the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners
to hold up to 12 half size sheet
pans, or 6 full size sheet pans.
Page 11
Cook n Hold
Roast
temp
Hold
temp
Water Injected
Steam
Low Velocity Fan
4 half pan capacity
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean
porcelain interior
Twin pane glass doors
Internal lighting
Broiling element
Removable bottom
element guard
Optional computer
controller
Page 12
Turbofan
E27 -
Electric
Full Size
Convection
Oven
E27 / 2
In compact applications, the E27
can be double stacked to provide
extra capacity with optional
stacking kit.
Versatile full sheet pan convection oven designed to provide
a fast, even bake. Moffat’s specially designed baffle system
and reversing fan system evenly distributes hot air around
the oven, eliminating the need to turn pans.
The E27 is able to provide an exceptional result with a wide
range of fresh, par-baked and pre-proofed frozen doughs
including French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish pastries,
flat breads, frozen pizzas, chicken, cookies and other cake
and confectionery products.
Page 13
3 full pan capacity
(2 wire racks supplied)
Bi-directional reversing
fan system
60 minute bake timer
Stainless steel exterior
Insulated easy clean
porcelain interior
Toughened twin pane
glass door
Internal lighting
Mechanical thermostat variable
between 120°F to 480°F
Drop down door
Optional computer controller
E27 / A28
Single ovens can be mounted on
the custom A28 stand.
Constructed entirely of stainless
steel, the stand includes runners
to hold up to 12 half size sheet
pans, or 6 full size sheet pans.
Dual Direction
Fan
Page 14
Compact and versatile two tray Turbofan plug in (15 Amp)
oven. For the very best results in cafes, coffee shops,
small restaurants, convenience stores and takeaways.
The E25 is ideal for cookies, muffins, Danish pastries,
biscotti, breads, cakes, baked potatoes, frozen pizzas,
roast chickens, and many other snack or takeaway foods.
The compact design and the versatile, simple 110V,
15 Amp power supply make the E25 an ideal countertop
support oven as well as being ideal for outside catering.
E25 / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners
to hold up to 12 half size sheet
pans, or 6 full size sheet pans.
Turbofan
E25
Electric
Half Size
Convection
Ovens
Page 15
E25 / 2
In compact applications, the
E25 can be double stacked
to provide extra capacity.
2 half pan capacity
(wire racks included)
60 minute timer
Stainless steel exterior
Insulated easy clean
porcelain interior
Toughened twin pane
glass door
Internal lighting
Mechanical thermostat,
variable between
120°F to 480°F
Drop down door
E25 - 110V 15 Amp plug in
E25B - 110V 15 Amp plug in
Broiling element (E25B only)
Low Velocity Fan
E25B
Page 16
Turbofan
E89 and E85 -
Electric
Full Size
Proofers
Model E89
Model E89 / 2
Moffat proofers are designed for use with companion ovens
or are available as stand alone units. All units feature auto
water fill and independent heat and humidity controls. Low
velocity fans ensure consistently proofed product from front
to back, and faster proofing times.
The E89 features dual proofing and holding functions, and
has capacity for 8 full sheet pans, with an optional racking kit
suitable for 16 half sheet pans.
Stainless steel
construction
remains easy to
clean, and 110V
plug in
connections make
installation easy.
Page 17
Full view door
Variable heat control
Variable humidity control
Stainless steel exterior
Stainless steel interior
Low velocity fan
Casters as standard
110V 15A plug in connection
Doors remove for cleaning
Auto water fill
Door condensate collection drawer
E32 / E89
Designed for use with the E32
and G32, this proofer and
holding cabinet accepts up to 8
full size sheet pans and features
a field reversible door.
G32 / E89
Designed for use with the E32
and G32, this proofer and
holding cabinet accepts up to 8
full size sheet pans and features
a field reversible door.
E35 / E85-8HLD
Designed for use with the E35,
this proofer accepts up to 8
full size sheet pans or 16 half
sheet pans.
E35 / E85-12HLD
Designed for use with the E35,
this proofer accepts up to 12
full size sheet pans or 24 half
sheet pans.
Easy clean interior. Half sheet pan
racking option.
Condensate collection.
Low Velocity Fan
Casters
Page 18
Turbofan E25 Turbofan E31 Turbofan E27
E25B only
SPECIFICATIONS E25 E25/A25 E25/2 E31 E31/A25 E27 E27/A28 E27/2
TRAY/PAN CAPACITY
Half Pan 2 2 4 4 4
Standard Pan 336
Cookie Kit
Rating 110V 1 Phase • • •
208V or 220-240V 1 Phase • • • • •
208V or 220-240V 3 Phase
*****
60Hz • • • • •
50Hz (optional) • • • • •
Gas Input
External Width (inches) 28
3
/8 283/8 283/8 313/8 313/8 371/4 371/4 371/4
(mm) 720 720 720 796 796 945 945 945
Height (inches) 16
7
/8 531/2 337/8 227/8 591/2 167/8 513/8 337/8
(mm) 430 1360 860 567 1513 430 1305 860
Depth (inches) 23
5
/8 235/8 235/8 235/8 235/8 281/2 281/2 281/2
(mm) 600 600 600 600 600 725 725 725
Internal Width (inches) 18
1
/2 181/2 181/2 211/2 211/2 273/8 273/8 273/8
(mm) 470 470 470 544 544 695 695 695
Height (inches) 10
5
/8 105/8 105/8 161/2 161/2 111/4 111/4 111/4
(mm) 270 270 270 418 418 285 285 285
Depth (inches) 15
1
/8 151/8 151/8 151/8 151/8 197/8 197/8 197/8
(mm) 385 385 385 385 385 505 505 505
Standard Features
Broiling Element • • • • •
Mechanical Thermostat • • • • • • • •
Solid State Thermostat
60 Minute Timer • • • • • • • •
Audible Buzzer • • • • • • • •
3 Hour Timer ••
Cook n Hold ••
Water Injection ••
Timed Steam
Stainless Exterior • • • • • • • •
Porcelain Interior • • • • • • • •
Low Velocity Fan • • • • •
2 Speed Fan
Hot Reversible Air System •••
Stay Cool Door
Optional S/S Door
Field Reversible Door
Optional Computer Controller • • • • •
Note: ETL certification applies to individual ovens only.
Detailed specification sheets are available on all of the above models.* All single phase units can be used on 3 phase supply by splitting one off.
Page 19
Turbofan E32 Turbofan E35 Turbofan G32 Proofers
For proofer certification see right of table
In line with policy to continually develop and improve its products, Moffat reserves the right to change specifications and design without notice.
For proofer certification see right of table For proofer certification see right of table
E32 E32/A25 E32/2 E32/E89 E35 E35/A26 E35/2 E35/
E85-8HLD
E35/
E85-12HLD
G32 G32/A25 G32/2 G32/E89 E89 E89/2
E85-8HLD E85-12HLD
8 8 16 8 12 12 24 12 12 8 8 16 8 16 32 16 24
448466126 64484816812
6612688168866126
••••••••
•••••••••
****
•••• •
•••••••• •••••••••
•••••••• •••••••••
33000 33000 33000 33000
Btu/hr Btu/hr Btu/hr Btu/hr
28 28 28 28 34
5
/8 345/8 345/8 345/8 345/8 28 28 28 28 28 28 345/8 345/8
710 710 710 710 880 880 880 880 880 710 710 710 710 710 710 880 880
26
3
/8 621/4 673/4 647/8 311/2 667/8 783/4 69 785/8 351/2 661/2 687/8 687/8 351/2 683/4 351/2 451/8
670 1581 1721 1647 800 1700 2000 1753 1996 900 1689 2181 1750 900 1745 900 1145
32 32 33
1
/4 32 345/8 345/8 345/8 345/8 345/8 32 32 331/4 32 32 32 345/8 345/8
810 810 845 810 880 880 880 880 880 810 810 845 810 810 810 880 880
18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18
460 460 460 460 460 460 460 460 460 460 460 460 460 460 460 460 460
21 21 21 21 28 28 28 28 28 20
1
/2 201/2 201/2 201/2 263/4 263/4 275/8 371/4
533 533 533 533 710 710 710 710 710 520 520 520 520 680 680 700 945
26 26 26 26 26 26 26 26 26 26 26 26 26 28 28 26 26
660 660 660 660 660 660 660 660 660 660 660 660 660 715 715 660 660
•••• ••••••••
•••• •
•••••••• •••••
•••••••• •••••
•••• ••••
•••• ••••
•••• ••••
•••• •
•••••••• •••••••••
•••••••• •••••
••••
•••• •
•••••••••
•••• •
•••• •
•••••••• •••••
••••
E89’s only E85’s only
Page 20
www.moffat.com
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/4458/BH/5M/3.05
Moffat Convection Ovens are distributed
and warranted by the manufacturer, and
have been extensively sold in North America
since 1985. These compact and fully
featured products provide solutions to the
foodservice and bakery industry, available
through established local equipment dealers,
with warranty and service provided through
a network of professional service agencies.
SAME DAY SHIPPING
Ovens are carried by local dealers, and
inventory carried in Winston-Salem, North
Carolina, means ovens can ship on the same
day orders are received - with transit times
normally being 4 -5 working days. Moffat
offers a flat rate shipment rate - with direct
drop ship available.
WARRANTY
Moffat Ovens carry a 12 month parts and
labor warranty - supported by a network of
local parts stockists and service companies.
We also offer a toll free customer service
line to make getting help in ordering or
operating your Moffat product simple. Just
call 1 800 551 8795 and our customer
service staff will assist you.
APPLICATIONS
Because of the features, compact footprint
and styling, Moffat convection ovens can
be found in varying applications such as
convenience stores, chain restaurants, hotels,
independent restaurants, schools, grocery
and supermarkets, bakeries, mall kiosks, and
specialty user applications. Unique styling
makes for attractive and functional front of
house presentation.
SPECIFICATION SHEETS
Detailed specification sheets are available
for all Moffat models. These sheets provide
full specifications including elevation, plan
and dimensions, power, water and gas inputs
as well as details on ratings and options.
U.S.A.
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Ph Toll Free 1-800-551 8795
Ph 336 6610257
Fax 336 6619546
Email sales@moffat.com
www.moffat.com
CANADA
Lessard Agencies Ltd
PO Box 97
Stn D Toronto
Ontario M6P 3J5
Canada
Ph Toll Free 1888 LESSARD
Ph 416-766 2764
Fax 416-760 0394
AUSTRALIA
Moffat Pty Ltd
740 Springvale Road
Mulgrave,
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
NEW ZEALAND
Moffat Ltd
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email sales@moffat.co.nz
www.moffat.co.nz
UNITED KINGDOM
Blue Seal Ltd
Units 6-7
Mount St Business Park
Birmingham, B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 8711
Email sales@blue-seal.co.uk
www.blue-seal.co.uk
ISO9001
All Turbofan products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
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