Moffat Turbochef High h Batch Specifications

a turbochef speed cook oven
Accelerating the World of Cooking
TM
The High h Batch is specially designed for baking with high speed
and high quality. As TurboChef’s latest innovation, the High h
Batch has the capacity to hold a 16 pizza or a half-sheet pan of
product which, combined with its high cook speeds, creates
Using next-generation impingement technology to generate speeds up to 2x faster than
tabletop conveyors and up to 5x faster than convection ovens, the High h Batch excels at
baking and cooking raw dough products, batter products, pastas, frozen appetizers, and
sandwiches – delivering even browning, crisp textures, moist interiors, and savory flavours.
Its compact, stackable footprint and ventless design allows the High h Batch to install
anywhere without the need for expensive oven hoods or fire suppression equipment. In
addition, its control panel holds up to 72 programmable menu items that can be customized
for individual menus, providing simple, push-button cooking that minimizes staff training
and supervision.
15 PAN PIZZA (raw dough, refrigerated)
Tabletop Impingement Conveyor
8:10
High h Batch 49% Faster
4:30
FRENCH FRIES (2 lbs., frozen)
Tabletop Impingement Conveyor
5:30
2:00
High h Batch
64% Faster
TABLETOP CONVEYOR
THE HIGH h BATCH
FAST Even the fastest impingement Using next generation
tabletops can’t beat the “H”. impingement technology, the
“H” cooks up to 2x faster.
FLEXIBLE All menu items cook with 72 programmable settings
the same belt speed and oven provide menu flexibility and temperature. customized quality.
EFFICIENT The conveyor continually Big savings on energy costs.
releases heat and burns energy. Uses energy in off-peak hours
only when you need it.
AFFORDABLE Requires expensive installation Because the “H” is ventless, it
of a hood and ventilation system. saves thousands in installation
costs.
CALZONES (refrigerated)
Tabletop Impingement Conveyor
7:00
High h Batch
4:00
43% Faster
MUFFINS
16:00
12:00
(
1 dozen,
raw dough, refrigerated)
Tabletop Impingement Conveyor
High h Batch
All food shown was prepared in a TurboChef speed cook oven.
25% Faster
STANDARD FEATURES
Integral Recirculating Catalytic Converter for UL listed ventless operation (ULKNLZ)
Interchangeable top and bottom Jetplates
Superior top and bottom browning
Variable speed impingement system
Oscillating rack for high heat transfer without spotting
Optional hot, swappable Diffuser Plate for foods requiring very low impingement
Half-sheet pan/16-inch pizza capacity
Stackable design (requires Stacking Kit)
CONSTRUCTION
Exterior
Stainless steel front, top, sides and back
4 (102 mm) matte black legs
Cool to touch coated door handle
Removable Drain Pan
Removable Cook Door for cleaning
Interior
304 stainless steel interior
Watertight construction
Interchangeable Jetplates for customized cooking results (12 possible combinations)
DIMENSIONS
Single Units Height 20.5 (521mm) Width 25.5 (648 mm) Depth 29 (737 mm)
with handle 31.5 (800 mm)
Weight 157 lbs. (71 kg)
Cook Chamber Height 8 (203 mm) Width 18.75 (476 mm) Depth 16.75 (425 mm) Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance Top/Sides 2 (51 mm)
CERTIFICATIONS
UL, cUL, NSF
TurboChef reserves the right to make substitutions of components or change specifications without prior notice. Multiple patents pending.
CONTROL SYSTEM
Programmable with up to 72 product cooking profiles
Smart Card Technology to easily upload menu systems
Multiple event menu structure
ATM style interface
ELECTRICAL SPECIFICATIONS
Europe/Asia/Pacific/Australia HHBEW (HHB-8602-1W)
Phase 3 Phase Voltage 400 VAC Frequency 50/60 Hz Current 10 Amp Cord HO7RN-F, 5 wire Plug IEC 309, 5-PIN, 16 AMP Max Input 5.0 watts
HHBED (HHB-8602-1D)
Phase 3 Phase Voltage 230 VAC Frequency 50/60 Hz Current 18 Amp Cord HO7RN-F, 4 wire Plug IEC 309, 4-PIN, 32 AMP Max Input 5.0 watts
HHBUK (HHB-8602-1K)
Phase 1 Phase Voltage 230 VAC Frequency 50/60 Hz Current 24 Amp Cord HO7RN-F, 3 wire Plug IEC 309, 3-PIN, 32 AMP Max Input 5.0 watts
Australia Moffat Pty Limited Victoria/Tasmania
Australia
www.moffat.com.au
New Zealand
www.moffat.co.nz
740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 Email vsales@moffat.com.au www.moffat.com.au
New South Wales
Telephone 02-8833 4111 Email nswsales@moffat.com.au
South Australia
Telephone 03-9518 3888 Email vsales@moffat.com.au
Queensland
Telephone 07-3630 8600 Email qldsales@moffat.com.au
Western Australia
Telephone 08-9202 6820 Email bgarcia@moffat.com.au
New Zealand Moffat Limited Christchurch
Telephone 03-389 1007 Email sales@moffat.co.nz www.moffat.co.nz
Auckland
Telephone 09-574 3150 Email sales@moffat.co.nz
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