Moffat turbofan A28, turbofan E31, trubofan E32Max, trubofan E85-12, trubofan E85-8 Specifications

www.moffat.com.au

The Convection Oven Catalogue

E35 Electric

E32Max Electric

G32 Gas

E31 Electric

E27 Electric

E26 Electric

E25 Electric

E85-12 Prover

E85-8 Prover

E89 Prover and Holding Cabinet

A25/A26/A28/A311 Stands

Convection

1 Style

Fresh styling provides contemporary

design for front of house use and the

benefits of quiet, low velocity convection

cooking - providing cooking time

reductions of up to one third, lower

cooking temperatures, and greater

throughput with less shrinkage and

moisture loss.

2 Features

Feature options available within the

Bakbar Turbofan range include roast

and bake timers, steam or water

injection, and cook-n-hold.

All ovens have easy clean vitreous enamel

oven liners, and an easy to use functional

control layout.

3 Compact

The compact footprint offered by

Turbofan ovens allows our ovens and

provers to be installed in restricted

conditions, e.g. the 460mm x 660mm

tray size (E27, E32, E35) and Gastronorm

tray size (E31) offer greater production

capabilities.

By using less kitchen floor space,

Turbofan ovens allow more room

for merchandising or other

production equipment.

Units can be countertop mounted, or

positioned with our range of special

stands. Baking and cooling racks are

also available. The equipment can also

be double stacked for installations

requiring even greater throughput.

Bakbar Turbofan Convection Ovens offer several
advantages over traditional convection ovens.

Applications

Bakbar convection ovens are designed for
commercial use in service stations,
convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels,
hospitals, schools, pubs and supermarkets.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.

Baking

Standard features for Bakbar Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion prover cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.

Roasting

For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce
roasting times by up to one third and are
able to significantly reduce shrinkage and
moisture loss.

Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.

User Friendly Controls

The unique Bakbar curved
control layout - functional,
clean and straightforward.
(Model E35 shown)

Vent control ­to open and close
oven chamber - with
indicator light

Solid state variable
thermostat - easy to
set and review

60 minute bake timer ­with continuous buzzer
at cycle end

Water injection for
even steaming

Fan High and Fan Low
speed settings

Power On / Off switch
and indicator light

Easy clean durable
vitreous on steel
graphics

Model E35 Compact
E35-26 880mm x 880mm.
E35-30 (Red) 880mm x 980mm
in single countertop, double
stacked, or companion prover
mounted units.

The styling of the Bakbar Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.

Model E32 or G32 Compact
710mm x 810mm in single
countertop, double stacked,
or companion prover
mounted units.

Model E31
796mm x 600mm single
countertop or double
stacked units.

Model E25
720mm x 600mm single
countertop or double
stacked units.

Model E26
885mm x 668mm single
countertop or double
stacked units.

Turbofan Floorspace Footprints

Bakbar ovens offer six compact footprints.

Model E27
945mm x 725mm single
countertop or double
stacked units.

E35

880mm

880mm

980mm

E32/
G32

710mm

810mm

E31

796mm

600mm

E25

600mm

720mm

E26

668mm

885mm

E27

725mm

945mm

Turbofan

E35 -

Electric

Convection

Oven

The largest model from Bakbar includes state of the art

controls and features which address current industry

application needs such as faster recovery, more even and

accurate baking, greater capacity, and flexibility.

A small floorspace footprint has been maintained:

880mm x 880mm E35-26, 880mm x 980mm E35-30,

and with innovative features like a field reversible door,

closed chamber cooking, and Bakbar's dual direction fan.

The E35 is a sensational bakery, bake-off, general

purpose, regeneration and roasting oven.

E35 / A26

Single ovens can be mounted on

the custom A26 stand.

Constructed entirely of stainless

steel, the stand includes runners to

hold up to six 460mm x 660mm

or 460mm x 760mm trays.

Water Injected

Steam

Low/High Velocity

Fan Selector

E35 MC

Optional baking computer.

E35 / 2

In compact applications, the

E35 can be double stacked to

provide extra capacity.

Because this can be done in

the field, units can be added

as demands grow.

E35 / E85

Our high capacity bake-off

system includes the E85 prover

with 8 or 12 trays of proving

capacity, in a controlled heat

and humidity environment, and

optional auto fill mechanism.

Dual Direction

Fan

Cookie Kit

Bakbar supplies

two versions of

the Turbofan 35

• Turbofan 35-26 to

accommodate

460mm x 660mm

baking trays.

• Turbofan 35-30 to

accommodate standard

410mm x 760mm

baking trays and

pie pallets or

460mm x 760mm

baking trays.

Six tray capacity

(eight with cookie kit option)

Stainless steel exterior

Insulated easy clean

vitreous interior

Solid state thermostat

60 minute bake timer

Bi-directional reversing

fan system

Time driven steam system

Two speed fan

Field reversible door

3 phase (single phase

to special order)

Plug in door seal

Optional stainless door

with viewing window

Turbofan

E32M -

Electric

Convection

Oven

E32M / A25

Single ovens can be mounted on

the custom A25 stand.

Constructed entirely of stainless

steel, the stand includes runners to

hold up to six 460mm x 660mm

oven trays.

The most versatile electric convection oven available, able

to accommodate four 460mm x 660mm baking trays in a

710mm x 810mm floorspace footprint.

These commercial ovens feature controls making them ideal

for baking, roasting, holding and dedicated product

functions. Low velocity fans, low power usage, and stylish

design make them easy to install and utilise in front of

house applications or in kitchens where these units will

cook fast, be easy to clean, and easy to service.

Water Injected

Steam

Cook n Hold

Roast
temp

Hold

temp

Dual Direction

Fan

Cookie Kit

E32MS

Stainless steel door with full

size viewing window and full

size stainless steel door handle.

E32M / 2

In compact applications, the

E32 Max can be double

stacked to provide extra

capacity. Because this can be

done in the field, units can be

added as demands grow.

E32M / E89

Bakbar’s compact bake-off

system includes the E89 prover

and holding cabinet, with

eight tray capacity, in a

controlled heat and humidity

environment.

Four tray capacity

(six with cookie kit option)

60 minute bake timer

3 hour roast timer

Cook n hold system

Stainless steel exterior

Insulated vitreous interior

Twin pane glass doors

Dual internal lighting

Water injection

Bi-directional

reversing fan system

Optional baking

computer

Field reversible door

Turbofan

G32 -

Gas

Convection

The most compact gas convection oven available, able to

handle four 460mm x 660mm full size baking trays in a

710mm x 800mm floorspace footprint.

These commercial ovens feature controls making them

ideal for baking, roasting, holding and dedicated product

functions. Low velocity fans, low gas usage requirements,

and stylish design make them easy to install and utilise in

front of house applications or in kitchens where these

units will cook fast, be easy to clean, and be easy to service.

G32 / A25

Single ovens can be mounted on

the custom A25 stand.

Constructed entirely of stainless

steel, the stand includes runners to

hold up to six 460mm x 660mm

oven trays.

Water Injected

Steam

Low Velocity Fan

G32MS

Stainless steel door with full

size viewing window and full

size stainless steel door handle.

G32 / 2

In compact applications, the

G32 can be double stacked to

provide extra capacity. Because

this can be done in the field,

units can be added as

demands grow.

G32 / E89

Bakbar’s

compact bake-off

system includes the E89 prover

and holding cabinet with eight

tray capacity, in a controlled

heat and humidity environment.

Unique

gas infra

red burner

Four tray

capacity

(six with

cookie kit

option)

60 minute

bake timer

3 hour roast timer

Cook n hold system

Stainless steel exterior

Insulated easy clean

vitreous interior

Twin pane glass doors

Internal lighting

Water injection

Field reversible door

Infra Red Burner

Bakbar's unique steel infra
red burner is more efficient,
more intense, and burns less
gas than traditional blue
flame burners. A fast heat
up time with fast recovery.

Cook n Hold

Roast

temp

Hold
temp

Cookie Kit

Turbofan

E31 -

Electric

Convection

Oven

This versatile countertop convection oven can be used as

the primary oven in pubs, kiosks and smaller throughput

applications, or as a dedicated product oven in higher

throughput installations. Its compact size and limited kW

requirements make it ideal as a remote cooking piece,

and can be connected simply to a 15 Amp plug in supply.

A truly versatile oven which will bake, roast, hold, and grill.

E31 / A311C

Single ovens can be mounted on

the custom A311 stand, shown

here with optional castors.

Constructed entirely of stainless

steel,the stand includes runners to

hold up to six gastronorm trays.

Cook n Hold

Roast
temp

Hold

temp

Low Velocity Fan

E31 / 2

In compact applications, the

E31 can be double stacked to

provide extra capacity.

E31MS / A311C

Stainless steel door with full

size viewing window and full

size stainless steel door handle.

Four gastronorm tray capacity

60 minute bake timer

3 hour roast timer

Cook n hold system

Stainless steel exterior

Insulated easy clean vitreous interior

Twin pane glass doors

Internal lighting

Grill element

Removable bottom element guard

Turbofan

E27 -

Electric

Convection

Oven

E27 / 2

In compact applications, the E27

can be double stacked to provide

extra capacity.

Versatile convection oven designed to provide a fast, even

bake. Bakbar’s specially designed baffle system and

reversing fan system evenly distributes hot air around the

oven, eliminating the need to turn trays.

The E27 is able to provide an exceptional result with a wide

range of fresh, par-baked and pre-proofed frozen doughs

including French sticks, baguettes and dinner rolls.

The oven is also ideal for baking croissants, Danish pastries,

flat breads, frozen pizzas, chicken, cookies and other cake

and confectionery products.

3 tray capacity

(2 wire racks supplied)

Bi-directional reversing

fan system

60 minute bake timer

Stainless steel exterior

Insulated easy clean

vitreous interior

Toughened twin pane

glass door

Internal lighting

Mechanical thermostat variable
between 50°C to 250°C

Drop down door

E27 / A28

Single ovens can be mounted

on the custom A28 stand.

Constructed entirely of

stainless steel, the stand

includes runners to hold up to

six 460mm x 660mm trays.

Dual Direction

Fan

Compact and versatile two tray Turbofan plug in (10 Amp)

oven. For the very best results in cafes, coffee shops,

small restaurants, convenience stores and takeaways.

The E25 is ideal for cookies, muffins, Danish pastries,

biscotti, breads, cakes, baked potatoes, frozen pizzas,

roast chickens, and many other snack or takeaway foods.

The compact design and the versatile, simple 10 Amp

plug in installation make the E25 an ideal countertop

support oven as well as being ideal for outside catering.

E25 / A25

Single ovens can be mounted on

the custom A25 stand. Constructed

entirely of stainless steel, the stand

includes runners to hold up to six

460mm x 330mm trays.

E25 / 2

In compact applications, the

E25 can be double stacked

to provide extra capacity.

Turbofan

E25 and E26

Electric

Convection

Ovens

Low Velocity Fan

Two tray capacity

(wire racks included)

60 minute timer

Stainless steel exterior

Insulated easy clean

vitreous interior

Toughened twin pane

glass door

Internal lighting

Mechanical thermostat,

variable between
50°C to 250°C

Drop down door

240V 10 Amp plug in

E26 / A28

Single ovens can be mounted on the

custom A28 stand. Constructed

entirely of stainless steel,the stand

includes runners to hold up to six

400mm x 600mm trays.

E26 / 2

In compact applications,

the E26 can be double

stacked to provide extra

capacity.

Versatile countertop convection oven with capacity for two

400mm x 600mm Euronorm baking trays.

Designed to provide a fast, even bake, Bakbar’s specially

designed pyramid baffle system evenly distributes hot air

around the oven, preventing the need to turn trays.

The E26 is able to provide an exceptional result with a wide

range of par-baked and pre-proved frozen doughs including

French sticks, baguettes and dinner rolls.

The oven is also ideal for baking croissants, Danish

pastries, flat breads, frozen pizzas and other cake

and confectionery products.

The two tray E26 offers a simple plug in, 10 Amp

installation and is ideal for countertop use.

For installations that require a greater throughput,

units can be double stacked.

Turbofan

E89 and E85 -

Electric

Provers

Model E89M

Model E89MS / 2

Bakbar provers are designed for use with companion ovens or

are available as stand alone units. All units are manual fill,

with an auto-fill option, and feature independent heat and

humidity controls. Low velocity fans ensure consistently

proved product from front to back, and faster proving times.

The E89 features dual proving and holding functions, and has

capacity for eight 460mm x 660mm trays, with an optional

racking kit suitable for gastronorm or 400mm x 600mm trays.

Stainless steel

construction

remains easy to

clean, and 240V

10A plug in

connections make

installation easy.

Castors

Low Velocity Fan

Full view door

Variable heat control

Variable humidity control

Stainless steel exterior

Stainless steel interior

Low velocity fan

Castors as standard

240V 10A plug in connection

Doors remove for cleaning

Optional auto water fill

Door condensate collection drawer

E89M / E32 Max

Designed for use with the E32

Max and G32, this prover and

holding cabinet accepts up to

eight trays and features a field

reversible door.

E89M / G32

Designed for use with the E32

Max and G32, this prover and

holding cabinet accepts up to

eight trays and features a field

reversible door.

E85-8 / E35

Designed for use with the E35,

this prover accepts up to

eight trays.

NOTE: E85 will accommodate

410mm x 760mm baking trays

E85-12 / E35

Designed for use with the E35,

this prover accepts up to

twelve trays.

NOTE: E85 will accommodate

410mm x 760mm baking trays

Easy clean interior. Gastronorm racking option. Condensate collection.

SPECIFICATIONS E25 E25/A25 E25/2 E26 E26/A28 E26/2 E27 E27/A28 E27/2 E31 E31/A311 E31/2
TRAY/PAN CAPACITY

460mm x 330mm Tray 2 2 4

600mm x 400mm Euronorm Tray 2 2 4

530mm x 325mm Gastronorm Tray 448

460mm x 660mm Tray 336

460mm x 760mm Baking Tray

410mm x 760mm Baking Tray

Cookie Kit

TOTAL RATING 240V 1 Phase 2.05kW 2.05kW 4.1kW 2.4kW 2.4kW 4.8kW 3.0kW 3.0kW 6.0kW 3.1kW 3.1kW 6.2kW

8.5A 8.5A 17A 10A 10A 20A 12.5A 12.5A 25A 13A 13A 26A

Gas Input

415V 3 Phase

EXTERNAL Width (mm) 720 720 720 885 885 885 945 945 945 796 796 796

Height (mm) 430 1306 860 430 1306 860 430 1306 860 580 1472 1160

Depth (mm) 600 600 600 668 668 668 725 725 725 600 600 600

INTERNAL Width (mm) 470 470 470 635 635 635 695 695 695 544 544 544

Height (mm) 270 270 270 270 270 270 285 285 285 418 418 418

Depth (mm) 385 385 385 465 465 465 505 505 505 385 385 385

STANDARD FEATURES

Mechanical Thermostat ••••• •••••••

Solid State Thermostat

60 Minute Timer ••••• •••••••

Audible Buzzer ••••• •••••••

3 Hour Timer •••

Cook n Hold •••

Water Injection

Timed Steam

Stainless Outer ••• •• •••••••

Vitreous Oven Liner ••••• •••••••

Low Velocity Fan ••••• • •••

2 Speed Fan

Bi-directional Reversing Fan System •••

Stay Cool Door

Optional Stainless Steel Door •••

Field Reversible Door

Auto Fill Prover Option

Optional Baking Computer

Dual Proving and Holding

Turbofan E25 Turbofan E26 Turbofan E31Turbofan E27

Detailed specification sheets are available on all of the above models.

E32 E32/A25 E32/2 E32/E89 E35 E35/A26 E35/2 E35/E85-8 E35/E85-12 G32 G32/A25 G32/2 G32/E89 E89 E85-8 E85-12

optional

optional

4 4 8 4 E35/26 6 6 12 6 6 4 4 8 4 8 8 12

E35/30 6 6 12 6 6 8 12

E35/30 6 6 12 6 6 8 12

66126 88168866126

6.6kW 6.6kW 13.2kW 8.3kW 1.65kW 1.65kW 0.5kW1A0.5kW1A1kW2A2.2kW

8.1A

1.7kW 1.65kW 1.65kW

27.5A 27.5A 55A 35A 7.2A
(Prover)

7.2A

(Prover)

7.1A 7.2A 7.2A

35MJ 35MJ 35MJ 35MJ

9.5kW 9.5kW 9.5kW 9.5kW

12kW 12kW 24kW 12kW 12kW

17A/ph 17A/ph 34A/ph 17A/ph

(Oven)

17A/ph

(Oven)

710 710 710 710 880 880 880 880 880 710 710 710 710 710 880 880

670 1540 1721 1647 800 1700 2000 1753 1996 900 1645 2181 1750 900 902 1145

810 810 845 810 E35/26 880 880 880 880 880 810 810 845 810 810 880 880

E35/30 980 980 980 980 980

460 460 460 460 460 460 460 460 460 460 460 460 460 460 460 460

533 533 533 533 710 710 710 710 710 520 520 520 520 600 700 945

660 660 660 660 E35/26 660 660 660 660 660 660 660 660 660 715 660 660

E35/30 860 860 860 860 860

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•• •• •• • ••• • ••

•••• ••••• ••• ••

•• •••

•••• •••••

•

Turbofan E32Max Turbofan E35 Turbofan G32 Provers

In line with policy to continually develop and improve its products, Moffat Ltd., reserves the right to change specifications and design without notice.

Australia
Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road
Mulgrave,Victoria 3170
Telephone [phone]
Facsimile 03-9518 3833
Email [e-mail]
www.moffat.com.au

New South Wales

Telephone [phone]
Email [e-mail]

South Australia

Telephone

08-8274 2116

Email [e-mail]

Queensland

Telephone [phone]
Email [e-mail]

Western Australia

Telephone [phone]
Email [e-mail]

New Zealand
Moffat Limited

Christchurch

Telephone [phone]
Email [e-mail]
www.moffat.co.nz

Auckland

Telephone [phone]
Email [e-mail]

www.moffat.com.au

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand © Copyright Moffat Ltd Moffat/4112/BH/5M/9.04

MOFFAT

Moffat distributes its ranges of Food Service
and Bakery equipment throughout the world.

The company has manufacturing facilities in
both New Zealand and Australia. Head office
is in Melbourne and branch offices in the UK
and the United States, as well as offices and
distribution centres in Auckland, Christchurch,
Melbourne, Sydney, Brisbane, Adelaide, and
Perth.

COMPREHENSIVE
PRODUCT RANGE

Moffat manufactures and distributes a wide
range of equipment that complements the
Bakbar Turbofan product range. This includes:

DISTRIBUTION NETWORK

All Moffat's Food Service products are available
through the company's network of distributors
throughout New Zealand and Australia. Export
enquiries are managed by Moffat's Christchurch
office.

CAD SPECIFICATION LIBRARY

Designed to assist consultants, architects and
specifiers, a fully detailed specification library
is available from Moffat on CD ROM.

APPROVALS

All Bakbar products are manufactured to
Moffat's exacting ISO 9001 Quality Assurance
Programme and meet Australasian approvals.

Ask for brochures for all Moffat equipment
from your nearest distributor.

ISO9001

All Bakbar products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.

Australian Gas
Association
Approved