Moffat turbofan A28, turbofan E31, trubofan E32Max, trubofan E85-12, trubofan E85-8 Specifications
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The Convection Oven Catalogue
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
Convection
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Bakbar Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous enamel
oven liners, and an easy to use functional
control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
provers to be installed in restricted
conditions, e.g. the 460mm x 660mm
tray size (E27, E32, E35) and Gastronorm
tray size (E31) offer greater production
capabilities.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Bakbar Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
Applications
Bakbar convection ovens are designed for
commercial use in service stations,
convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels,
hospitals, schools, pubs and supermarkets.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Bakbar Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion prover cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce
roasting times by up to one third and are
able to significantly reduce shrinkage and
moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
User Friendly Controls
The unique Bakbar curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
60 minute bake timer with continuous buzzer
at cycle end
Water injection for
even steaming
Fan High and Fan Low
speed settings
Power On / Off switch
and indicator light
Easy clean durable
vitreous on steel
graphics
Model E35 Compact
E35-26 880mm x 880mm.
E35-30 (Red) 880mm x 980mm
in single countertop, double
stacked, or companion prover
mounted units.
The styling of the Bakbar Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
Model E32 or G32 Compact
710mm x 810mm in single
countertop, double stacked,
or companion prover
mounted units.
Model E31
796mm x 600mm single
countertop or double
stacked units.
Model E25
720mm x 600mm single
countertop or double
stacked units.
Model E26
885mm x 668mm single
countertop or double
stacked units.
Turbofan Floorspace Footprints
Bakbar ovens offer six compact footprints.
Model E27
945mm x 725mm single
countertop or double
stacked units.
E35
880mm
880mm
980mm
E32/
G32
710mm
810mm
E31
796mm
600mm
E25
600mm
720mm
E26
668mm
885mm
E27
725mm
945mm
Turbofan
E35 -
Electric
Convection
Oven
The largest model from Bakbar includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
A small floorspace footprint has been maintained:
880mm x 880mm E35-26, 880mm x 980mm E35-30,
and with innovative features like a field reversible door,
closed chamber cooking, and Bakbar's dual direction fan.
The E35 is a sensational bakery, bake-off, general
purpose, regeneration and roasting oven.
E35 / A26
Single ovens can be mounted on
the custom A26 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
or 460mm x 760mm trays.
Water Injected
Steam
Low/High Velocity
Fan Selector
E35 MC
Optional baking computer.
E35 / 2
In compact applications, the
E35 can be double stacked to
provide extra capacity.
Because this can be done in
the field, units can be added
as demands grow.
E35 / E85
Our high capacity bake-off
system includes the E85 prover
with 8 or 12 trays of proving
capacity, in a controlled heat
and humidity environment, and
optional auto fill mechanism.
Dual Direction
Fan
Cookie Kit
Bakbar supplies
two versions of
the Turbofan 35
• Turbofan 35-26 to
accommodate
460mm x 660mm
baking trays.
• Turbofan 35-30 to
accommodate standard
410mm x 760mm
baking trays and
pie pallets or
460mm x 760mm
baking trays.
Six tray capacity
(eight with cookie kit option)
Stainless steel exterior
Insulated easy clean
vitreous interior
Solid state thermostat
60 minute bake timer
Bi-directional reversing
fan system
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Plug in door seal
Optional stainless door
with viewing window
Turbofan
E32M -
Electric
Convection
Oven
E32M / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
The most versatile electric convection oven available, able
to accommodate four 460mm x 660mm baking trays in a
710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Water Injected
Steam
Cook n Hold
Roast
temp
Hold
temp
Dual Direction
Fan
Cookie Kit
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