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Spiral Mixers
The PARAMOUNT range of spiral dough mixers are designed for the busy retail bakery. Each mixer is
manufactured with a breaker bar and fully enclosed micro-switch controlled lid for safety purposes.
Manual operating controls are a standard
feature and the 4 lock down feet and wheels
provide extra stability.
Features
! 25, 50, 80 or 120kg dough capacity models
! 2 speed controls on all models
! Fully enclosed bowl lid for safety
! Breaker bar fitted as standard
! 4 lock down feet supplied as standard
! 80 & 120kg models fitted with bowl reverse function
! Supplied with O.H.& S. Manuals
SM-80T / SM-50 / SM-25
Specifications
MODEL SM-25 SM-50 SM-80T SM-120T
Flour capacity kgs
Dough capacity kgs
Power kW
Weight kgs
Width mm
Depth mm
Height mm
In line with policy to continually develop and improve its products, Moffat reserves the right to change specifications and design without notice
12.5
25
2.2
135
490
820
1000
25
50
3.0
240
600
930
1170
50
80
5.25
385
720
1120
1300
75
120
9.55
610
830
1300
1460
Breaker bar
Manual control panel
MF/0540/0305
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National Sales Hotline Adelaide
Toll Free 1800 023 953 Telephone 0419 378 189
Melbourne Email: dmiller@moffat.com.au Telephone (643) 389 1007
740 Springvale Road Facsimile (643) 389 1276
Mulgrave, Victoria 3170 Brisbane Email: sales@moffat.co.nz National 24 hour Service
Hotline
Telephone (613) 9518 3888 Telephone (617) 3630 8600 Web: www.moffat.co.nz (Australia wide)
Facsimile (613) 9518 3833 Facsimile (617) 3630 8623 Toll Free 1800 622 216
Email: vsales@moffat.com.au Email: qldsales@moffat.com.au Auckland, New Zealand
Sydney Perth Facsimile (649) 574 3159 (Australia wide)
Telephone (612) 8833 4111 Telephone 0419 370 150 Email: sales@moffat.co.nz Toll Free 1800 337 963
Facsimile (612) 8833 4122 Facsimile (618) 9562 0385 Web: www.moffat.co.nz
Facsimile (618) 8274 2129 Christchurch, New Zealand
www.moffat.com.au
Telephone (649) 574 3150 Replacement Parts