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- HACHOIRS - PICADORAS DE CARNE
TRITACARNE DA BANCO 32/98
Carrozzeria, tramoggia, bocca, coclea, volantino, bacinella raccoglicarne
(optional) in acciaio inox AISI 304.
TF 32: tramoggia fi ssa
TF 32/S: tramoggia rimovibile
Versione entreprise: 1 piastra inox e 1 coltello autoaffi lanti, 1 estrattore.
Versione Unger S5 inox: Ø 98, 3 piastre, 2 coltelli, 2 anelle, 1 scatola di
lame di ricambio ed 1 estrattore.
Per laboratori carni, supermercati e ristorazione collettiva.
Macchine conformi alle norme CE in materia di igiene e di sicurezza.
Comandi con dispositivo N.V.R.
TABLE TOP MEAT MINCERS 32/98
Coating, feed pan, barrel, worm, locking ring and meat receiving tray
(optional) made of stainless steel AISI 304.
TF 32: fi xed feed pan
TF 32/S: removable feed pan
Enterprise version: 1 stainless steel holeplate and 1 self-sharpening knife,
1 extractor.
Unger version S5 stainless steel: barrel Ø 98, 3 holeplates, 2 knives,
2 rings, 1 box of spare blades and 1 extractor.
For meat processing plants, supermarkets and collective catering.
The machines complies with CE standards in terms of hygiene and safety.
Controls with N.V.R. device
TISCH FLEISCHWÖLFE 32/98
Maschinengehaeuse, Einfuellschuessel, Schnecke, Schneckengehaeuse,
Verschlussring, Empfangschale (optional) aus Edelstahl AISI 304.
TF 32: Fester Einfüllschüssel
TF 32/S: Abnehmbarer Einfüllschüssel
Enterprise Ausfuehrung: 1 Lochscheibe und 1 Messer, 1 Ausziehvorrichtung.
Ausfuehrung Unger S5 Inox: Schneidsatz Ø 98, 3 Lochscheiben,
2 Messer, 2 Einlege Ringe, 1 Schachtel Ersatzklingen und 1 Auszieher.
Für Fleischereien, Supermärkte und Großgastronomie.
Maschinen mit den CE-Normen in bezug auf Hygiene und Sicherheit konform.
Ein-Aus Drucktasten.
HACHOIRS DE COMPTOIR 32/98
Carrosserie, trémie, bouche, vis sans fi n, écrou, plateau de reception viande
en acier inoxidable AISI 304.
TF 32: Trémie fi xe
TF 32/S: Trémie amovible
Version Entreprise: 1 plaque et 1 couteau, 1 extracteur.
Version Unger S5 inox: bouche Ø 98, 3 plaques, 2 couteaux,
2 anneaux, 1 boîte de lames de rechange et 1 extracteur.
Pour laboratoires de boucherie, supermarchés et restauration collective.
Machines conformes aux normes CE en matière d’hygiène et sécurité.
Boutons Demarrage-Arrêt
Specifi che tecniche / Technical specifi cations
bocca,
barrel, Schneidsatz, bouche,
boca
motore, motor, Motor, moteur, motor
produzione, productivity, Leistung, productivité,
productividad
peso netto, net weight, Nettogewicht, poids net,
peso neto
Optional:
4 poles
Portioniergerät PH A 4,
PH A 4,
680
connettore a 4 poli e
porzionatrice PH A 4,
and hamburger attachment PH A 4,
connecteur 4 pôles et
conector de 4 polos y
730
667
porcionador PH A 4
150
1000
4-Pol-Anschluss und
reconstitueur de steak
TF 32
TF 32/S
32/98
2,2 (3,0)
kW (HP)
400 kg/h
68 kg
connector
455
PICADORAS DE CARNE DE MESA 32/98
Carrocería de acero inoxidable AISI 304.
Boca, cóclea, volante y cubeta (opcional) de acero inoxidable.
TF 32: tolva fi ja
TF 32/S: tolva extraíble
Versión Entreprise: 1 placa inoxidable, 1 cuchilla autoafi lante y
1 extractor.
Versión Unger S5 inoxidable: boca Ø 98, 3 placas, 2 cuchillas,
2 anillas,1 caja de hojas de repuesto y 1 extractor.
Para talleres de elaboración de carnes, supermercados y restauración
colectiva.
Máquinas conformes a lo establecido por las normativas CE en materia
de higiene y de seguridad.
Mandos con dispositivo N.V.R.
255
Made in Italy -
EU
455
730
667
150
570
Minerva Omega group s.r.l.
via del Vetraio, 36 z.i. Roveri 2 - 40138 Bologna - Italy
tel. +39 051 530.174 - fax +39 051 535.327
laminerva@laminerva.it - www.laminerva.it
info@omegafoodtech.it - www.omegafoodtech.it
UNI EN ISO 9001: 2008 - REG. N. 9656-A
455
250
275360
Nota: i dati del presente catalogo non sono impegnativi e potranno subire variazioni senza preavviso / Specifi cations and other features are subject to change without notice (01/14)