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TX3587

Miele TX3587, H6267BP, BK1 H6x67 Operating And Installation Instructions

Operating and installation instructions Oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
M.-Nr. 09 974 780en - AU, NZ
Oven overview ...................................................18
Oven controls....................................................19
On/Off sensor K ..................................................20
Function selector ..................................................20
Oven functions .................................................20
Display ..........................................................20
Symbols in the display ...........................................20
Rotary selector....................................................21
Sensors .........................................................21
Features ........................................................24
Model numbers ...................................................24
Data plate .......................................................24
Shelf runners...................................................25
Baking tray, universal tray and rack with non-tip safety notches ...........25
FlexiClip telescopic runners HFC71 .................................26
Fitting and removing the FlexiClip telescopic runners ...................26
Oven controls.....................................................30
Safety features ....................................................30
System lock 0 for the oven........................................30
Cooling fan ....................................................30
Vented oven door ...............................................30
Heating up the oven for the first time and rinsing the steam injection system ...33
Settings.........................................................36
Activating the system lock ........................................40
Deactivating the system lock for a cooking process ....................41
Contents
2
Deactivating the system lock ......................................41
Setting the minute minder.........................................42
To change the time set for the minute minder .........................43
To cancel the time set for the minute minder ..........................43
Operation .......................................................48
Basic operation ...................................................48
Cooling fan.......................................................48
Changing the temperature ........................................49
Temperature indicator light........................................50
Pre-heating the oven ...............................................50
Switching cooking programmes on and off automatically...................51
Setting a cooking duration ........................................51
Setting a cooking duration and finish time ............................52
At the end of the cooking duration ..................................53
Changing the cooking duration ....................................53
Deleting a cooking duration .......................................54
Deleting a finish time ............................................54
Cooking with the Moisture Plus d function .............................56
Set the number of bursts of steam ..................................56
Setting the temperature ..........................................56
Preparing and starting the water intake process .......................57
Automatic burst of steam .........................................58
Injecting bursts of steam manually ..................................58
The residual moisture evaporation process ...........................59
Starting residual moisture evaporation immediately.....................60
Cancelling residual moisture evaporation ............................61
Cancelling cooking ..............................................63
Contents
3
Baking ..........................................................68
Baking chart......................................................70
Roasting ........................................................74
Roasting chart ....................................................76
Grilling .........................................................80
Defrost .........................................................85
Bottling .........................................................86
Drying food......................................................87
Gentle Bake .....................................................89
Cleaning and care ................................................90
Useful tips .......................................................91
Normal soiling ....................................................91
Cleaning the seal ...............................................91
Stubborn soiling (does not apply to the FlexiClip telescopic runners) .........92
Stubborn soiling on the FlexiClip telescopic runners ......................93
Cleaning the catalytic enamelled back panel ............................93
Removing soiling caused by spices, sugar and similar deposits ..........93
Removing oil and grease soiling from the catalytic enamelled panel .......94
Removing the door ................................................95
Dismantling the door.............................................96
Fitting the door....................................................99
Removing the shelf runners with FlexiClip telescopic runners ..............100
Lowering the top heat/grill element ...................................101
Descaling the steam injection system F ...............................102
Descaling process sequence.....................................102
Preparing the descaling process ..................................103
Starting the descaling process....................................104
After sales service and warranty ...................................112
Contents
4
Appliance dimensions and unit cut-out ................................115
Contact details ..................................................119
Contents
5
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
6
Correct application
~
This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
~
The oven is not suitable for outdoor use.
~
The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc. Any other usage is at the owner's risk.
~
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety. They must be able to recognise the dangers of misuse.
Warning and Safety instructions
7
Safety with children
~
Young children must not be allowed to use this appliance.
~
Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~
Cleaning work may only be carried out by older children under the supervision of an adult.
~
Children should be supervised near the appliance. Ensure that they do not play with the appliance.
~
Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation. Keep children away from any packing material.
Warning and Safety instructions
8
~
Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
~
Danger of injury! The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door. Ensure that children do not sit on or swing on the door.
Technical safety
~
Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.
~
A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.
~
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
~
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.
~
Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.
~
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
~
For safety reasons, this appliance may only be used when it has been built in.
~
This oven must not be installed and operated in mobile installations (e.g. on a ship).
Warning and Safety instructions
9
~
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance.
~
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
~
Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
~
If the oven is delivered without a connection cable, or if the connection cable supplied is damaged, a special connection cable must installed by a Miele approved service technician (see "Electrical connection").
~
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide"). It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
–
it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.
Warning and Safety instructions
10
~
For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).
~
If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.
Warning and Safety instructions
11
Correct use
,
Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
~
Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the appliance could catch fire.
~
Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat. Do not attempt to extinguish oil or fat fires with water. Switch off the oven and smother the flames by keeping the oven door closed.
~
Make sure that you keep to the recommended grilling times when using grilling functions. Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.
Warning and Safety instructions
12
~
Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
~
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
~
When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.
~
Cover any food which is left in the oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
~
Never cover the floor of the oven with aluminium foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven. This would cause concentrations of heat which could cause damage to the floor of the oven.
~
When storing pots or pans in the oven, do not slide them across the floor of the oven as this will damage the enamel coating.
Warning and Safety instructions
13
~
Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
~
During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.
~
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food.
~
Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
~
Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
~
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
~
The oven door can support a maximum load of 15 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.
Warning and Safety instructions
14
Cleaning and care
~
Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and
cause a short circuit.
~
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
~
The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
~
The catalytic enamelled back panel can be removed for cleaning purposes (see "Cleaning and care").
Ensure it is correctly fitted after cleaning and never operate the
oven without the back panel fitted.
Warning and Safety instructions
15
Accessories
~
Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
~
If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven dish, do not place it on shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes. Instead, use shelf level 2 for these oven dishes.
Warning and Safety instructions
16
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Rather than just throwing these materials away, please ensure they are offered for recycling. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre.
Ensure that your old appliance presents no danger to children while being stored for disposal.
Caring for the environment
17
a Oven controls*
b Top heat/grill element
c Steam inlet openings
d Water intake pipe for the steam injection system
e Catalytic enamelled back panel
f Air inlet for the fan with ring heating element behind it
g Shelf runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
* Depending on model
Oven overview
18
a On/Off sensor K
b Function selector
c Display
d Rotary selector V W
e OK sensor
f # (Back) sensor
g N sensor
h I sensor
i X sensor
j * sensor
k Optical interface (for Miele Service technicians only)
Oven controls
19
On/Off sensor K
The On/Off sensor K is recessed and reacts to touch.
It is used for switching the oven on and off.
Function selector
For selecting oven functions.
The function selector can be turned clockwise or anti-clockwise. When the function selector is in the ß position, it can be retracted by pushing it in.
Oven functions
V Conventional Heat X Bottom Heat \ Fan Grill Y Grill K Gentle Bake d Moisture Plus
S Rapid Heat-up
U Fan Plus [ Auto Roast O Intensive Bake c Automatic programmes P Defrost
Display
The display shows the time of day or your settings.
3?
00:00
g lb/oz
°C °F
h min
F
NX+ 0 * 6}TS
;
Symbols in the display
Depending on the position of the function selector V and/or whether a sensor has been touched, the following symbols appear:
Symbol/Function V
N Minute minder Any
3 Temperature
indicator light
Oven
function
T Duration
S End of cooking
duration
6 Temperature
? Water intake process
Moisture
Plus
F Descale
* Bursts of steam
} Weight Automatic
X Settings P
ß
+ Time of day
0 System lock
You can only set or change a function if the function selector is in the correct position.
Oven controls
20
Rotary selector
Use the rotary selector V W to enter temperatures and durations.
Turning it clockwise will increase the values, and turning it anti-clockwise will decrease them.
It can also be used to highlight a function by moving the triangle V in the display.
It can be turned clockwise or anti­clockwise. It can be retracted in any position by pressing it in.
Sensors
The OK, #, *, X, I and N sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off by changing setting P3to Status S0 (see "Settings").
Oven controls
21
Sensor Function Notes
OK For calling up
functions and saving settings
Functions marked with the triangle V can be called up by touching OK. The selected function can be changed whilst the triangle V is flashing.
Touch OK to save the changes.
# To go back a step X For calling up
functions
If the time of day is visible in the display and the rotary selector is at the ß position, the symbols for settings X, time of day +, and system lock 0 will appear when the X sensor is touched.
If the display is dark, the X sensor will not react until the oven is switched on.
During a cooking process, temperature 6, cooking duration T and finish time S can be adjusted by touching this sensor.
Oven controls
22
Sensor Function Notes
I For switching the
oven interior lighting on and off
If the time of day display is visible, the oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven.
If the display is dark, the I sensor will not react until the oven is switched on.
The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.
N For setting the
minute minder
If the time of day is visible, you can enter a minute minder duration at any time, e.g. when boiling eggs on the cooktop.
If the time of day display is switched off, the N sensor will not react until the oven is switched on.
* For injecting the
bursts of steam
If manual bursts of steam are selected for the Moisture Plus d function, the bursts of steam are injected by touching the * sensor.
The * sensor lights up when a burst of steam can be injected.
* appears in the display when a burst of steam is being injected.
Oven controls
23
Model numbers
A list of the ovens described in these operating instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
On the data plate are printed the model number, serial number and the connection data (voltage/frequency/ maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied with delivery
The oven is supplied with:
– the operating and installation
instructions for using the oven functions,
–
Culinario recipe book,
–
screws for fixing the oven to the housing unit,
–
descaling tablets and a plastic tube with suction cup for descaling,
–
various accessories.
Standard and optional accessories
Depending on model! All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short). Depending on the model, Miele ovens may be supplied with the accessories listed below.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
They can be ordered at www.miele­shop.com (depending on country) or from Miele.
Please state the model number of your oven and that of any accessories you wish to purchase.
Features
24
Shelf runners
Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven cavity for shelf levels .
The shelf level numbers are indicated on the front of the oven frame.
Each shelf runner has two rails:
–
Accessories are inserted between the two shelf runners.
–
FlexiClip telescopic runners (if available) are fitted to the bottom rail of each shelf runner.
The shelf runners can be removed for cleaning purposes (See "Cleaning and care").
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
Insert these accessories into the shelf runners between the two rails of a shelf level.
Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.
–
The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.
–
The non-tip safety notches are located towards the back of the short sides of the rack.
Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.
If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
Features
25
FlexiClip telescopic runners HFC71
The FlexiClip telescopic runners can be attached to any shelf level.
Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
The maximum load for the FlexiClip telescopic runners is 15 kg.
Fitting and removing the FlexiClip telescopic runners
,
Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool.
The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.
The telescopic runner with the Miele logo must be fitted on the right.
When fitting or removing the telescopic runners, do not extend them.
^
Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).
Features
26
^
Then secure the telescopic runner to the bottom of the two rails as illustrated (3).
If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
To remove a FlexiClip telescopic runner:
^ Push the FlexiClip telescopic runner
all the way in.
^
Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).
Gourmet perforated baking tray HBBL 71
The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for drying food.
The surface has been treated with PerfectClean enamel.
Grilling and roasting insert HGBB71
The grilling and roasting insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The surface has been treated with PerfectClean enamel.
Features
27
Pizza tray HBF 27-1
This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes.
The surface has been treated with PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A wooden paddle is supplied with it for placing food on the pizza stone and taking it off.
Gourmet oven dishes HUB and lids HBD
The Gourmet Miele oven dishes, unlike other oven dishes, slide into the oven on the shelf runners. They have non-tip safety notches like the rack to prevent them being pulled out too far. They also have a non-stick coating.
The oven dishes have depths of 22 cm or 35 cm. They have the same width and height.
Suitable lids are available separately.
Please quote the model number of your Miele oven dish when ordering a lid.
Depth: 22 cm Depth: 35 cm
HUB5000-M HUB5001-M*
HUB5000-XL
HBD 60-22 HBD 60-35
* Suitable for induction cooktops
Features
28
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.
Descaling tablets, plastic tube with suction cup
These are required for descaling the appliance.
Catalytic enamelled liners
–
Side walls These are installed behind the shelf runners and protect the interior walls against soiling.
–
Ceiling panel This is installed above the top heat/ grill element and protects the ceiling against soiling.
–
Back wall Order this spare part if the catalytic enamel has become ineffective due to incorrect use or heavy soiling.
When ordering, please quote the model number of your oven.
Original Miele all purpose microfibre cloth
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.
Features
29
Oven controls
In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate
–
the time of day display,
–
a minute minder,
–
a timer to automatically switch cooking programmes on and off,
–
Moisture Plus cooking,
–
Automatic programmes,
– settings that can be customised.
Safety features
System lock 0 for the oven
The system lock prevents the oven from being used unintentionally (see "System lock 0").
The system lock will remain activated even after an interruption to the power supply.
Cooling fan
The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Vented oven door
The door panes have a heat-reflective coating.
When the oven is operating, air is circulated through the door to keep the outer pane cool.
The door can be removed and disassembled for cleaning purposes (See "Cleaning and care").
Features
30
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