Building under ....................................................34
Adjusting the plinth depth ...........................................34
Fitting a furniture door ..............................................35
Description of the appliance
a Freezer compartment *
b Adjustable shelves (glass or racks *)
c Condensate channel and
drain hole
d Fruit and vegetable containers
e Ventilation gap
f Butter and cheese compartment
g Egg trays
h Temperature selector and
interior light with
contact switch
i Divider
j Door shelves
* depending on model
4
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or
disconnected from the mains electricity
supply by a competent person.
Take care not to damage the pipework
at the back of it before or during
transportation to an authorised
collection depot.
In this way, refrigerant in the pipework
and oil in the compressor will be
contained, and will not leak out into the
environment.
5
Warning and Safety instructions
Correct application
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on the installation,
safety, operation and care of the
appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
This appliance is intended for
~
domestic use only for the cool storage
of food and drinks as well as for storing
deep frozen food, freezing fresh food
and for preparing ice.
Any other usage is not supported by
the manufacturer and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowldege, unless they
have been shown how to use it by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To avoid
~
the risk of injury, do not allow children
to play on or near it or to play with the
controls. Older children may only use
the appliance if its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Keep children away from the
~
appliance at all times and supervise
them whilst you are using it.
6
Warning and Safety instructions
Technical safety
Before setting up the appliance,
~
check it for any externally visible
damage.
Do not install and use a damaged
appliance.
This appliance contains the coolant
~
Isobutane (R600a), a natural gas which
is environmentally friendly. Although it
is flammable, it does not damage the
ozone layer and does not increase the
greenhouse effect. The use of this
environmentally friendly coolant has,
however, led to a slight increase in the
noise level of the appliance. In addition
to the noise of the compressor, you
might be able to hear the coolant
flowing around the system. This is
unavoidable, but does not have any
adverse effect on the performance of
the appliance.
Care must be taken during the
transportation and installation of the
appliance that no parts of the coolant
system are damaged. Leaking coolant
can damage the eyes.
In the event of any damage:
- avoid open fires and anything which
creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department for
advice.
The more coolant there is in an
~
appliance, the larger the room it should
be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of
combustible gases building up.
For every8gofcoolant at least 1 m
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
Before connecting the appliance to
~
the mains supply, make sure that the
rating on the data plate corresponds to
the voltage and frequency of the
household supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a qualified
electrician if in any doubt.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and tested regularly, and
where there is any doubt, the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for damage or injury caused by the lack
of or inadequacy of an effective
earthing system (e.g. electric shock).
3
of
If the connection cable is faulty it
~
must only be replaced by a Miele
approved service technician to protect
the user from danger.
7
Warning and Safety instructions
Safe operation of the appliance is
~
only assured if it has been installed and
connected in accordance with these
operating and installation instructions.
This appliance may only be used in
~
mobile installations such as ships etc. if
a risk assessment of the installation has
been carried out by a suitably qualified
engineer.
Installation work, maintenance and
~
repairs may only be carried out by
suitably qualified and competent
persons in accordance with national
and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
The appliance is only completely
~
isolated from the electricity supply
when:
–
it has been switched off at the socket
and the plug has been withdrawn.
–
the fuse from the fused spur
connection unit has been withdrawn,
or
–
the mains fuse has been withdrawn,
or the screw-out fuse removed (in
countries where this is applicable).
Do not connect the appliance to the
~
mains electricity supply by an extension
lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
Never handle frozen food with wet
~
hands. Your hands may freeze to the
frozen food. Danger of frost burn.
Do not take ice cubes out with your
~
bare hands and never place ice cubes
or ice lollies in your mouth straight from
the freezer. The very low temperature of
the frozen ice or lollies can cause frost
burn to the lips and tongue.
Do not refreeze thawed or partially
~
thawed food.
Defrosted food should be used up as
quickly as possible, as food soon loses
it nutritional value and goes off.
Defrosted food may only be re-frozen
after it has been cooked.
Never store explosive materials in
~
the appliance. Thermostats switching
on may produce sparks which could
present a fire hazard. Flammable
compounds could explode.
Do not operate any electrical
~
equipment (e.g. electric ice-cream
maker) inside the appliance. Danger of
sparking and explosion.
8
Warning and Safety instructions
If storing alcohol with a high
~
percentage proof, make sure it is tightly
closed and stored upright.
Danger of explosion.
Do not store cans or bottles
~
containing carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode.
Danger of injury and damage to the
appliance.
When cooling drinks quickly in the
~
freezer, make sure bottles are not left in
for more than one hour, otherwise they
could burst, resulting in injury or
damage.
Observe the "use by" dates given on
~
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on the food
manufacturer’s packaging on storage
conditions required.
Do not use sharp edged objects to
~
–
remove frost and ice,
–
separate frozen foods or remove ice
trays.
They will damage the evaporator,
causing irreversible damage to the
appliance.
Never place electric heaters or
~
candles in the appliance to defrost it.
These can damage the plastic parts.
Do not use defrosting sprays or
~
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause a
build-up of gases and pose a danger to
health.
Do not use any oils or grease on the
~
door seal, as these will cause the seal
to deteriorate and become porous with
time.
Do not store cooking oil in the
~
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Do not block the ventilation gaps in
~
the plinth or the top of the appliance
housing unit as this would impair the
efficiency of the appliance, increase the
electricity consumption and could
cause damage to the appliance.
The appliance is designed for use
~
within certain climate ranges (ambient
temperatures), and should not be used
outside this range. The climate range
for your appliance is stated on the data
plate inside the appliance.
Installing it in a room with too low an
ambient temperature, e.g. a garage,
will lead to the appliance switching off
for longer periods so that it cannot
maintain the required temperature.
Never use a steam-cleaning
~
appliance to defrost or clean this
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
9
Warning and Safety instructions
Disposal of your old appliance
Before disposing of an old
~
appliance, first make the door latch or
lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
Be careful not to damage any part of
~
the pipework whilst awaiting disposal,
e.g. by
puncturing the refrigerant channels
–
in the evaporator.
bending any pipework.
–
– scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
10
How to save energy
Normal energy
consumption
Installation siteIn a ventilated room.In an enclosed, unventilated room.
Protected from direct sunlight.In direct sunlight.
Not situated near to a heat source
(radiator, oven).
Where the ideal ambient room
temperature is approx. 20°C.
Temperature setting with
a thermostat which is
approximate
(set in stages).
Temperature setting with
a thermostat which is
exact to the degree
(digital display).
UseOnly open the doors when
DefrostingDefrost the freezer compartment
With a medium setting of 2 to 3.With a high setting: the lower the
Cellar section 8 to 12°C
Refrigerator section 4 to 5 °C
PerfectFresh zone just above 0 °C
Freezer section -18°C
Wine storage section 10 to 12 °C
necessary and for as short a time
as possible.
Store food in an organised way.If food is not stored in an
Allow hot food and drinks to cool
down before placing them in the
appliance.
Store food covered or packaged.The evaporation or condensation
Place frozen food in the
refrigerator to defrost.
Do not over-fill the appliance to
allow air to circulate.
when a layer of ice 0.5 cm thick
has built up.
Increased energy
consumption
Situated near to a heat source
(radiator, oven).
Where there is a high ambient
room temperature.
temperature in the compartment,
the higher the energy
consumption.
On appliances with winter setting,
please make sure that the winter
setting is switched off when the
ambient temperature is warmer
than 16 °C.
Frequent opening of the doors for
long periods will cause a loss of
coldness.
organised way, searching for an
item will mean the door is open for
longer.
Placing hot food in the appliance
will cause the compressor to run
for a long time, as the appliance
will have to work harder to lower
the temperature.
of liquids will cause a loss of
coldness in the refrigerator.
A layer of ice hinders the cold
from reaching the frozen food, and
causes an increase in energy
consumption.
11
Switching on and off
Before using for the first time
Clean the inside of the appliance and
^
the accessories with warm water and
a little washing up liquid, and then
dry with a soft cloth.
Important: To ensure correct
functioning of the appliance, let it
stand for between 1½ and 2 hours
after transporting it to its final
location before connecting it to the
mains.
Switching on
^ Turn the temperature selector in a
clockwise direction away from "0".
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday,
switch the appliance off,
^
switch off at the wall socket and
^
withdraw the plug,
defrost the freezer compartment,
^
clean the appliance out and
^
leave the doors ajar to air the
^
appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the doors are left
shut, there is a danger of mould and
odours building up inside the
appliance.
The appliance starts cooling, and the
interior light will come on when the door
is opened.
The higher the setting, the lower the
temperature in the appliance.
Switching off
^
Turn the temperature selector in an
anti-clockwise direction from "1" back
to the "0" position.
The cooling system and the interior light
are now switched off.
12
The correct temperature
It is very important to set the correct
temperature for storing food in the
appliance. Micro organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
the more often the door is opened
–
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is put
into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
...intherefrigerator
We recommend a temperature of
5°Cin the middle of the appliance.
...inthefreezer compartment
(depending on model)
For freezing fresh food and storing
frozen food for a long time a
temperature of at least -18 °C is
needed. At this temperature the growth
of micro organisms is generally halted.
As soon as the temperature rises to
above -10 °C , the micro organisms
become active in the food again so that
it cannot be kept as long. Partially
defrosted or defrosted food must not be
re-frozen once it has been cooked as
the high temperatures achieved when
cooking destroy most organisms.
Temperature selection
Use the temperature selector to select
the temperature.
^ Turn the temperature selector to a
setting between 1 and 7.
The higher the setting the lower the
temperature in the appliance. A middle
range setting is usually sufficient.
However, if frozen food is to be stored
in the freezer compartment then a
setting between 4 and 7 is
recommended to ensure that the
required temperature in the freezer
compartment is maintained.
It is advisable to select a higher setting
(between 4 and 7) if the door is opened
frequently, large quantities of food are
stored in the refrigerator or there is a
high ambient temperature.
13
Using the refrigerator efficiently
Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,
–
pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
If storing bottles of oil or food
containing high levels of fat or oil in
the appliance, take care not to let
the fat or oil come into contact with
plastic components. These can
cause stress cracks to occur in the
plastic components.
Food must not touch the back wall of
the appliance, as it may freeze to
the back wall.
Food which should not be
stored in a refrigerator
Not all food is suitable for storing in the
refrigerator. These include:
–
Fruit and vegetables which are
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines/eggplant,
peppers/capsicum, tomatoes and
cucumbers
–
Fruit which is not yet ripe
–
Potatoes
–
Some hard cheeses, e.g. Parmesan
14
Using the refrigerator efficiently
Storing food correctly
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods, and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a
natural gas which speeds up the rate at
which food perishes. Some fruit and
vegetables react strongly to this gas
and should not be stored together.
Examples of fruit which produce a
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Unpacked meats and vegetables
Different types of unpacked meats and
vegetables must be kept separate. To
avoid any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shell fish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Meat should be stored loosely covered
in suitable containers or packaging.
Allowing the surface of the meat to dry
slightly helps to prevent the growth of
bacteria. To prevent the risk of bacterial
cross-contamination meat should not
be allowed to come into contact with
other foods.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
The shelves can be adjusted according
to the height of the food.
Pull the shelves forward as far as
^
they will go then lift them upwards to
remove them.
With the rear barrier facing upwards
^
place the shelf at the required
position.
The rear barrier must face upwards
to prevent food from touching the
back of the appliance and freezing to
it.
Split shelf
(depending on model)
In order to accommodate tall items in
the appliance one of the shelves is
divided. The front section can be taken
out to allow space for tall items
standing on the shelf below.
Adjusting door shelves
Push the door shelf upwards then
^
remove it by pulling it forwards.
Replace the door shelf at the
^
required position. Ensure that it is
securely pushed back into position.
Moving the bottle divider
(depending on model)
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
16
Freezing and storing food
Using the freezer compartment
Use the freezer compartment to:
store frozen food,
–
make ice cubes,
–
freeze small quantities of fresh food.
–
Storing frozen food
When buying frozen food to store in
your freezer check
that the packaging is not damaged,
–
the use by date,
–
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperaure warmer than -18 °C.
^ Buy frozen food once you have
finished the rest of your shopping
and wrap it in newspaper or use a
cool bag or box to transport it.
^
Store it in the freezer compartment as
soon as possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
The following types of food are
–
suitable for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
The following types of food are not
–
suitable for freezing:
Grapes, lettuces, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil,
immerse the vegetables in the fast
boiling water for 2-3 minutes,
depending on variety. Remove and
cool quickly in cold water. Drain and
pack ready for freezing.
–
Lean meat freezes better than fatty
meat and can be stored for
considerably longer.
–
To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
17
Freezing and storing food
Do not season fresh foods or
–
blanched vegetables before
freezing. Only season cooked food
lightly before freezing but care
should be taken as the taste of some
spices alters when frozen.
Do not place hot foods or drinks in
–
the freezer compartment. This
causes already frozen food to thaw
and increases the energy
consumption considerably. Allow hot
foods and drinks to cool down before
placing them in the freezer
compartment.
Packing
^ Freeze food in portions.
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Placing food in the freezer
Place the food flat on the bottom of
^
the freezer compartment so that it
freezes through to the core as quickly
as possible.
Make sure that the packaging and
^
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Defrosting
Freezer bags may also be sealed
using home heat sealing kits.
^
Expel as much air as possible from
bags etc. before sealing them to
prevent freezer burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
^
Make a note of the contents and the
date of freezing on the packaging.
18
Frozen food can be defrosted in
different ways:
–
in the microwave oven,
–
in the oven using the "Fan" or
"Defrost" setting,
–
at room temperature,
–
in the fridge.
Fruit should be defrosted at room
temperature in its packing or in a
covered bowl.
Freezing and storing food
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
Cooling drinks
When cooling drinks quickly, make sure
bottles are not left in the freezer
compartment for more than one hour,
as they could burst.
^
Fill the ice tray three quarters full with
water and place it on the bottom of
the freezer.
^
Once frozen use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^
Ice cubes can be removed easily
from the tray by holding it under cold
running water for a short while.
19
Defrosting
Refrigerator section
The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the refrigerator.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
Freezer compartment
(depending on model)
The freezer compartment does not
defrost automatically because frozen
food must not be allowed to defrost.
In normal use, ice and frost will form on
the evaporator. If allowed to
accumulate, this will impair the
efficiency of the freezer and increase
the consumption of electricity.
Do not scrape ice and frost off the
evaporator as this can damage it
and render the appliance unusable.
The freezer compartment should be
defrosted from time to time. It must be
defrosted if a layer of ice approx. 0.5
cm thick has accumulated. It is best to
defrost when only very little food or no
food at all is left in the freezer
compartment.
20
Before defrosting
^
Remove the frozen food from the
freezer compartment and place it in
another freezer or cool box, or wrap it
in several layers of newspaper or
cloths,
^
and store it in a cool place until the
freezer compartment is ready for use
again.
Defrosting
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
Switch the appliance off at the wall
^
socket and remove the plug.
Open the freezer compartment door.
^
Use a sponge or towel to soak up the
^
defrosted water.
To speed up defrosting, a bowl with hot
water (not boiling) can be placed in the
freezer compartment. Closing the door
in this instance will help retain warmth
and speed up the defrosting process.
We do not recommend the use of
hot air blowers such as hairdryers
for defrosting your freezer.
After defrosting
Clean the appliance, and then dry it
^
thoroughly.
Do not let water get into the
condensate channel and drain hole.
Insert the plug in the appliance, and
^
switch the appliance back on.
Place the frozen food into the freezer
^
compartment again.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic
parts.
Do not use defrosting sprays or
de-icers, as they could contain
substances which may damage the
plastic parts and which may cause a
build-up of gases and pose a
danger to health.
21
Cleaning and care
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Before cleaning
^ Switch the appliance off by turning
the temperature selector to the "0"
position.
^ Take any food out of the appliance
and store it in a cool place.
^ Defrost the freezer compartment.
Door fronts should be cleaned using
a solution of warm water with mild
detergent applied with a soft cloth or
with a suitable cleaning agent for the
type of door panel fitted.
Make sure that no water can
penetrate into the temperature
selector or into the light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Never use steam cleaning
apparatus to defrost or clean the
appliance. The steam could attack
the electrical components and
cause a short circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
^ Take out any removable parts e.g.
shelves for cleaning.
Cleaning the interior and
accessories
Use lukewarm water with a little mild
detergent. Accessories and shelves
should all be hand washed. The butter
dish is, however, dishwasher safe.
^ Clean the refrigerator at least once a
month and the freezer compartment
each time it is defrosted.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^ After cleaning wipe the interior and
accessories with a damp cloth and
dry with a soft cloth. Leave the doors
open to air for a short while.
If you are unsure about a particular
product or need further advice
please contact your nearest Miele
Sales office. See back page for
address.
22
Ventilation gaps
The ventilation gaps should be
^
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliance’s
energy consumption.
Door seal
Do not use any oils or grease on the
door seals as these will cause the
seals to deteriorate and become
porous with time.
The door seals should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
After cleaning
^ Replace all shelves and accessories
in the appliance.
Cleaning and care
^ Switch the appliance on with the
temperature selector.
^
Place food back in the appliance and
close the door.
23
Problem solving guide
Repairs to electrical appliances
should only be carried out by a
suitably qualified and competent
person in accordance with local and
national safety regulations.
Unauthorised repairs could be
dangerous.
What to do if...
. . . the appliance does not get cool.
Make sure the temperature selector
^
is not set at "0".
Check that the plug is correctly
^
inserted in the socket.
Check that the fuse is not defective
^
and that the mains fuse has not
blown. If it has contact the Miele Ser
vice Department.
-
. . . strange noises can be heard after
switching on the appliance,
especially after it has just been
installed.
^ Check to see whether any pieces of
furniture next to the appliance are
vibrating whilst the appliance is in
operation.
Switch the appliance off then:
^ Check whether the appliance is
aligned correctly.
^ Check whether all parts at the rear of
the appliance are free from
hinderance. Remove any hinderance.
^
Check whether the cable clips were
unclipped from the back of the
appliance before installation. They
could vibrate when the appliance is
operating.
^
Are all removable parts securely
located in the appliance?
^
Are bottles or containers touching
each other?
Remember that the noise of the
compressor and the coolant circulating
in the system is unavoidable.
. . . the temperature in the refrigerator
is too low.
Turn the temperature selector to a
^
setting closer to "0".
^ Check that the freezer compartment
door is closed properly.
^ Has a large abount of fresh food
been put in at once for freezing?
This makes the compressor run for
longer causing the temperature in the
refrigerator to fall automatically. No
more that 2 kg of fresh food should
be frozen at one time.
. . . the appliance is switching in too
frequently and for too long.
^
Check whether ventilation gaps in the
plinth and in the housing unit at the
top have been covered over or
become too dusty.
^
The appliance door and the freezer
compartment door have been
opened too frequenly, or large
amounts of fresh food have been put
in at once for freezing.
24
Problem solving guide
Check that the doors have been
^
closed properly.
Check to see whether there is a thick
^
layer of ice in the freezer
compartment. If there is, defrost the
freezer compartment.
. . . the frozen food is thawing
because the freezer compartment is
too warm.
The room temperature is lower than
^
the ambient temperature for which
the appliance was designed.
Increase the temperature in the room.
Operating in a room which is too cold
will cause the cooling system to switch
off for too long causing the freezer
compartment to become too warm.
. . . food has frozen together.
Use a blunt instrument, e.g. a spoon
handle or plastic scraper to carefully
prise it apart.
. . . the interior light in the
refrigerator does not work.
Has the contact switch got stuck?
^
Is the temperature selector at a
^
setting other than "0"? If it is then the
bulb may be defective and need
replacing.
Disconnect the appliance from the
^
mains. Switch off at the wall and
withdraw the plug from the socket
(pull by the plug not the cable), or
disconnect the mains fuse or remove
the screw-out fuse in countries where
this is applicable.
^ Reach under the back of the light
cover and unscrew the bulb (see
illustration).
. . . there is a thick layer of ice in the
freezer compartment.
^
Check whether the door to the
freezer compartment closes properly.
^
Defrost and then clean the freezer
compartment.
Too thick a layer of ice reduces
efficiency and increases energy
consumption.
If you still cannot remedy the fault
having followed these suggestions,
then contact the Service
Department.
To prevent unecessary loss of
temperature it is advisable not to
open the door whilst waiting for the
appliance to be serviced.
26
Noises
Normal noisesWhat causes them
Brrrrr...Humming noise made by the motor (compressor). This noise can
Blubb, blubb....A gurgling noise can be heard when coolant is circulating
Click....Clicking sounds are made when the thermostat switches the
Sssrrrrr....On multi-zone and frost-free appliances you can sometimes just
Remember that the noise of the compressor and the coolant circulating in the
system is unavoidable.
get louder for brief periods when the motor is switching on.
through the pipes.
motor on and off.
hear the movement of air circulating inside the appliance.
Noises that you can
easily rectify
Rattling, vibratingThe appliance is uneven: Realign the appliance using a spirit
What causes them, and what can you do about
them?
level, by raising or lowering the screw feet underneath the
appliance.
The appliance is touching another appliance or piece of
furniture: Move it away.
Drawers, baskets or shelves are unstable or sticking: Check
all removable items and refit them correctly.
Are any bottles or containers unstable or knocking against
each other? Separate them.
The transport cable clips are hanging loose at the back of
the appliance: Remove the clips.
27
After Sales / Guarantee
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact:
your Miele Dealer
–
or
Miele
–
(see back cover for contact details).
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance. This
information is given on the data plate
inside your appliance.
Please note that telephone calls may
be monitored and recorded for
training purposes.
N.B. A call-out charge will be applied
for service visits where the problem
could have been resolved as described
in these instructions.
Guarantee
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
In the U.K. your appliance is
guaranteed for 2 years from the date of
delivery. However, you must activate
your cover by calling 08706 080028 or
registering online at www.miele.co.uk.
28
Electrical connection
Electrical connection U.K.
All electrical work should be carried out
by a suitably qualified and competent
person in strict accordance with current
local and national safety (BS 7671 in
the UK).
The appliance is supplied with a mains
cable and moulded plug ready for
connection to an a.c. single phase
220-240 V 50 Hz supply.
The voltage and frequency are given on
the data plate. Please ensure that these
match the household mains supply. The
fuse rating is quoted on the plug.
Connection should be made via a
suitable switched socket which is easily
accessible. For extra safety it is
advisable to protect the appliance with
a suitable residual current device
(RCD).
Do not connect the appliance to the
mains electricity supply by an extension
lead. Extension leads do not guarantee
the required safety of the appliance
(e.g. danger of overheating).
Non-rewireable plugs (BS 1363)
The fuse cover must be re-fitted when
changing the fuse, and if the fuse cover
is lost, the plug must not be used until a
suitable replacement is obtained. The
colour of the correct replacement cover
is that of the coloured insert in the base
of the plug, or the colour that is
embossed in words in the base of the
plug (as applicable to the design of the
plug fitted).
Replacement fuses should be ASTA
approved to BS 1362 and have the
correct rating. Replacement fuses and
fuse covers may be purchased from
your local electrical supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
The appliance must not be connected
to an inverter and must not be used
with a plug adapter as these can cause
damage to the appliance’s electronic
unit.
29
Installation
This appliance must be built in,
otherwise it could tip up.
Location
The appliance should be installed in a
dry well ventilated room.
The room temperature should not go
above or below the climate range for
which the appliance is designed. The
higher the ambient temperature of the
room the more energy the appliance
requires to operate. It should not be
installed where it is exposed to direct
sunlight or directly adjacent to a
heat-producing appliance such as an
oven or a radiator.
Important: tropical / humid
environments
During periods of high humidity,
some condensation may appear on
outside surfaces of cooling
appliances. This condensation will
disappear when humidity levels
drop. For prevention, it is advisable
to install the appliance with sufficient
ventilation in a dry and/or an
air-conditioned room.
Please ensure that doors are closing
and sealing properly.
Please ensure that the appliance is
installed in accordance with these
installation instructions and that the
handle is fitted correctly. Should you
require further assistance please
contact your Miele customer service
centre.
Climate range
The appliance is designed for a
particular climate range (ambient room
temperature), and should not be used
outside this range. The climate range of
this appliance is stated on the data
plate inside the appliance.
Climate rangeAmbient room
SN
N
ST
T
temperature
+10 °C to + 32 °C
+16 °C to + 32 °C
+16 °C to + 38 °C
+16 °C to + 43 °C
Operating in a room which is too cold
will cause the cooling system to switch
off for too long causing the internal
temperature in the appliance to rise
with the risk of food deteriorating and
going off.
30
Ventilation
Air at the rear of the appliance gets
warm. For the appliance to operate
efficiently it is important that it is
installed in such a way that energy loss
is kept to a minimum. The niche must
either be sealed at the back with a
kitchen furniture panel or the sides of
adjacent cabinetry and the worktop
above the appliance must abut the
kitchen wall behind the appliance. The
top of the appliance must be fitted
close to the worktop. The hole for the
plug and cable to pass through must
be made as small as possible.
Ventilation into and out of the
appliance is through the appliance
plinth. It must not be covered or
blocked in any way.
It should be dusted on a regular
basis.
Installation
Before installation
^
Remove any cable clips from the rear
of the appliance.
^
Check that all parts at the rear of the
appliance are unhindered.
31
Building in dimensions
Plinth height A depends on the building
under height:
With a building under height of820 mm the plinth height will be
between 100 – 170 mm.
Appliances in climate range ST or T
require a minimum plinth height of
120 mm.
The plinth height is affected by the
height of the furniture front panel on the
appliance.
With a building under height of870 mm the plinth height will be
between 150 – 220 mm. The plinth
height is affected by the height of the
furniture front panel on the appliance
and by the height of the adjustable
appliance feet.
32
Changing the door hinging
Before building the appliance in decide
on the door hinging. If left hand door
hinging is required follow the
instructions below.
Appliance door
Unscrew the hinges at the top and
^
bottom of the appliance door d and
refit them on the diagonally opposite
side.
Warning: Do not allow the hinges to
close. Danger of injury.
Tighten the hinges on the appliance
^
door and fit stoppers f in the holes
which are now open.
Refit the appliance door onto
^
pre-fitted screws c, then tighten the
screws.
Clip covers a and b on to the
^
hinges.
Freezer compartment door
^
Remove cover a by hand, and
remove cover b using a screwdriver.
^
Loosen screws c in the top and
bottom hinges.
^
Remove the appliance door.
^
Remove stoppers e from the
appliance housing and replace them
with screws c. Now plug the holes
on the opposite side with stoppers
e.
^
Remove stoppers a.
^
Unscrew catch b.
^
Unscrew the freezer compartment
door c, turn it around and refit it on
the opposite side.
^
Remove stoppers d and fit catch c
into this position.
^
Plug the holes with the stoppers.
33
Building in the appliance
Building under
Where the building under height is
820 mm the appliance can be pushed
straight into the niche. Align the
appliance beforehand using the
adjustable feet.
Where the building under height is870 mm the adjustable feet will first
have to be extended by approx. 50 mm
using a spanner (SW 30) or suitable
screwdriver. Then align the appliance.
Position the power supply cable so
^
that it can easily be connected to the
electricity socket once the appliance
has been built in.
^ Loosely secure the appliance to the
worktop through fixing bracket a.
The appliance is properly secured to
the worktop only after the plinth
depth has been adjusted and the
furniture door has been fitted to the
appliance.
^
Fit fixing bracket a into position and
secure it with self-tapping screws b.
^
Place the appliance on the slides
supplied and push it into the niche.
These make it easier to push the
appliance in or pull it out.
^
Align the appliance with
neighbouring furniture housing units.
34
Adjusting the plinth depth
^
Loosen screws a by turning them
approx. 8 to 10 times.
^
Align the plinth fascia to
neighbouring furniture plinths.
Building in the appliance
Then tighten screws a in a clockwise
^
direction until a resistance is felt.
If there is a continuous plinth in the
kitchen, a ventilation gap will need to
be made in the plinth for the appliance:
Building-under
height [mm]
820
870
The ventilation gaps must not be
covered over.
Dimension H
[mm]
60+1
110+1
Fitting a furniture door
^ A gap of 8 mm must be maintained
between the appliance door and the
fixing bracket.
^ Push fitting aids a up to the height of
the furniture door: the lower edge "X"
of the fitting aids must be at the same
height as the upper edge of the
furniture door being fitted (see - on
the diagram).
^
Undo nuts b, and take fixing bracket
c off together with the fitting aids.
35
Building in the appliance
^ Using a pencil, lightly mark a line
down the centre of the inside of the
furniture door.
^ Hang the fixing bracket with the
fitting aids a onto the inside of the
furniture door. Align the fixing bracket
centrally.
^ Attach the fixing bracket securely
using at least 6 short4x14mm
chipboard screws b. (On cassette
doors only use 4 screws on the
edges).
^
Pull the fitting aids upwards to
remove them c.
^
Turn them around and fit them into
the middle slots on fixing bracket d.
^ Hang the furniture door onto
adjusting bolts a.
^ Loosely attach the nuts b on the
adjusting bolts.
^ Close the door and check the
distance between the door and
neighbouring furniture doors.
^ Align to match neigbouring doors if
necessary:
Side adjustments "X" are made by
sliding the furniture door, and height
adjustments "Y" by turning the
adjusting bolts a with a screwdriver.
^
Tighten the nuts b slightly.
36
Building in the appliance
Securing the appliance
Whilst counterholding the adjusting
^
bolts b with a screwdriver, tighten
nuts a at the top of the appliance
door.
^ Securing the appliance door to the
furniture door:
– Open out plastic brackets a using a
screwdriver.
– Drill fixing holes and screw in the
short4x14mmchipboard screws
b.
^ Align depth "Z" on the furniture door:
Loosen the screws in the long slots at
the top c and bottom d of the
appliance door. By moving the
furniture door, create a gap of 2 mm
between the furniture door and the
front edge of the niche. Close the
door and align it with neighbouring
furniture doors.
^
Close plastic brackets a again.
^ Tighten all screws.
^
Place the cover in position.
373839
Alteration rights reserved / 2909
K 621 Ui-1, K 622 Ui-1
M.-Nr. 06 657 310 / 02
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