Miele H 5681 BPL, H 5681 BPR Operating instructions

Page 1

Operating and installation instructions

Ovens H 5681 BPL H 5681 BPR

To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en - AU, NZ

M.-Nr. 07 653 130

Page 2

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................11

Guide to the appliance ............................................12

Features ........................................................13

Oven controls.....................................................13

Auto sensor....................................................13

Safety features ....................................................13

System lock....................................................13

Safety switch-off ................................................13

Cooling system .................................................13

Vented oven door ...............................................13

Door lock for pyrolytic operation....................................13

Energy saving features .............................................14

Rapid heat-up function ...........................................14

User instructions ..................................................15

Moisture plus .....................................................15

"Moisture plus" recipe booklet .....................................15

PerfectClean treated surfaces ........................................15

Pyrolytic cleaning..................................................15

Accessories ......................................................16

Baking tray, universal tray and rack with anti-tip safety notches ...........16

FlexiClip telescopic runners ......................................17

Fitting the FlexiClip telescopic runners ................................17

Changing the position of the FlexiClip telescopic runners ...............18

Food probe ....................................................18

Anti-splash insert ...............................................18

Opener .......................................................19

Descaling tablets, plastic tube with clip ..............................19

Controls ........................................................20

Sensors .........................................................20

Display ..........................................................21

Main menu ....................................................21

Symbols ......................................................22

Functions .......................................................24

Before using for the first time.......................................26

Operation .......................................................28

Automatic programmes .............................................28

Page 3

Contents

Manual operation .................................................29

More about manual operation.......................................30

To select a function ................................................30

To change the temperature ..........................................30

Entering the Duration, a Start time or Finish time .........................31

To use Automatic switch-off .......................................31

Delaying the start with Automatic switch-off...........................32

Sequence of the cooking programme when using Automatic switch-off .....32

Changing or deleting an entered cooking time ........................33

Changing the heating-up phase ......................................33

Pre-heating the oven.............................................34

Activating moisture reduction ........................................35

Change function ..................................................35

User programmes ................................................36

The User programmes menu.........................................36

To create a User programme ........................................37

To call up an existing User programme ................................37

Moisture plus ....................................................38

Automatic programmes .............................................39

Night baking ...................................................39

Moisture plus d ..................................................40

Number of bursts of steam and when they are injected..................40

Using Moisture plus d ..........................................41

To evaporate residual moisture .......................................42

The residual moisture evaporation process ...........................42

To start the residual moisture evaporation process .....................42

To cancel the residual moisture evaporation process ...................43

Descaling........................................................43

Minute minder (egg timer) N........................................44

Settings.........................................................45

Language J ......................................................45

Time ...........................................................46

Display .......................................................46

Clock format ...................................................46

To set the time of day ............................................46

Lighting .........................................................46

Main menu .......................................................47

Page 4

Contents

Catalyser ........................................................47

Cooling fan run-on .................................................47

Pyrolytic .........................................................48

Heating-up phase .................................................48

Start ............................................................48

Recommended temperatures ........................................48

Display ..........................................................49

Contrast ......................................................49

Brightness.....................................................49

Volume ..........................................................49

Buzzer tones ...................................................49

Frequency.....................................................49

Keypad tone ...................................................50

Safety ...........................................................50

System lock

In operation lock ................................................50

Units............................................................51

Temperature ...................................................51

Showroom programme .............................................51

Factory default ....................................................51

Cleaning and care ................................................52

Appliance front ...................................................52

Accessories ......................................................53

Baking tray, universal tray, anti-splash insert ..........................53

Rack, runners ..................................................53

Food probe ....................................................53

FlexiClip telescopic runners .......................................53

Lubricating the FlexiClip telescopic runners ..........................54

PerfectClean .....................................................55

Oven interior .....................................................57

To dismantle the oven door ..........................................60

To remove the FlexiClip telescopic runners .............................64

To remove the side runners ..........................................64

To lower the top heat/grill element.....................................65

Descaling........................................................66

When to run the descaling programme ..............................66

Descaling process (overview) .....................................66

0 .................................................50

Page 5

Contents

Preparation ....................................................67

Start the descaling process........................................67

Problem solving guide ............................................69

After sales service ................................................72

Optional accessory ...............................................73

Electrical connection..............................................75

Building-in diagrams ..............................................76

Appliance dimensions and unit cut-out .................................76

Appliance front dimensions ..........................................77

Installing the oven ................................................78

Page 6

Warning and Safety instructions

This oven is not intended for use by This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Correct application

This oven is designed for domestic

use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

This oven is designed to bake,

roast, grill, cook, defrost, dry fruit etc. Any other usage is at the owner's risk. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.

Safety with children

This appliance is not a toy! To

prevent the risk of injury or damage, do not let children play with the appliance or its controls.

Older children may only use the

oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Great care should be taken to

ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Warning

To avoid burns, young children should be kept away.

The oven door gets much hotter

during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

Page 7

Warning and Safety instructions

Technical safety

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Before installation, check the

appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

Do not connect the appliance to the

mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance

may only be used when it has been built in.

Never open the housing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

While the appliance is under

guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the warranty will be invalidated.

Page 8

Warning and Safety instructions

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the isolator.

–

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the supply cord is damaged, it

must be replaced by a Miele approved service technician to avoid a hazard.

This appliance may only be used in

mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In areas which may be subject to

infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the warranty.

Correct use

Caution. Danger of burning. High temperatures are produced by the oven and the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Use oven gloves when placing food

in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

Never leave the appliance

unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

Do not exceed the recommended

grilling times when using the "Grill", "Economy grill" and "Fan grill" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

Do not use the "Grill", "Economy

grill" or "Fan grill" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan plus" or "Conventional" instead.

Page 9

Warning and Safety instructions

If using alcohol in your recipes, high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Cover any food which is left in the

oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking

process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

aluminium foil when using "Conventional" / "Bottom heat" / "Intensive bake". This would cause a build-up of heat which could cause damage to the floor of the oven. For this reason do not place a dish, tin or baking tray directly on the oven floor.

Never add cold water to food on a

hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Always ensure that food is suitably

cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

If using plastic containers for

cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

Page 10

Warning and Safety instructions

Do not heat up unopened tins or jars

of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

Do not push pots and pans around

on the oven floor, as this could damage the surface.

Make sure that nothing gets trapped

between the door and the oven compartment. This could damage the oven.

Do not use the appliance to heat up

the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

Accessories

Only use genuine Miele spare parts

and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the warranty, and Miele cannot accept liability.

Remove all accessories as well as

the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

Ensure excess spillage is removed

from the oven interior before starting the pyrolytic cleaning process.

Only use the Miele food probe

supplied with this oven. If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele Chartered Agent.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Page 11

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance or machine

Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Therefore, please do not dispose of your old machine or appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind the appliance or the machine to prevent misuse.

Page 12

Guide to the appliance

H 5681 BPL

a Control panel

b Door lock for pyrolytic operation

c Top heat / grill element with receiver for the wireless food probe

d Steam inlets for Moisture plus

e Back panel with air inlet for the fan

f Side runners with five shelf levels

g Water intake tube for the steam injection system

h Door, hinged left *

i Wireless food probe holder

* H 5681 BPR: Door, hinged right

Page 13

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following:

a time of day display,

–

a minute minder,

–

a timer for programming cooking

–

durations,

user programmes,

–

automatic programmes,

–

– settings that can be customised.

Auto sensor

This sensor controls

– the cooking duration of the automatic

programmes. This will be indicated in the display.

– the cooling fan run-on time.

– the duration of the pyrolytic cleaning

process.

Safety features

Cooling system

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

Vented oven door

The oven door is an open system and some of the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.

If necessary, the oven door can be dismantled for cleaning.

See "Cleaning and care" for more information.

System lock

The system lock 0 prevents the oven from being used unintentionally by children, for example. See "Settings Safety".

Safety switch-off

Safety switch-off is triggered automatically if the oven is operated for an unusually long period of time. The period of time will depend on the oven function selected.

Door lock for pyrolytic operation

At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door lock will only be released after the temperature in the oven has dropped again below 280 °C.

Page 14

Features

Energy saving features

Rapid heat-up function

To minimise the time it takes to heat up the oven interior, you can utilise the Rapid heat-up function.

However, pre-heating the oven is only required for select applications. Please refer to cooking instructions or separate User instructions.

Lighting

The oven lighting is set to switch off 15 seconds after the start of a cooking programme (default setting). See "Settings - Lighting".

Door contact switch

If the oven door is opened during operation, the door contact switch automatically switches off the heating elements and the fan, if a "Fan" setting is being used. This helps reduce the amount of heat lost from the oven interior, e.g. when basting roast meat. At the same time, the oven lighting is switched on.

Using residual heat

The oven heating switches off automatically shortly before the end of a cooking programme where the cooking duration has been programmed or the food probe is being used.

The residual heat in the oven is sufficient to complete the cooking process. "Energy save" will appear in the display.

The cooling fan continues to run, as does the hot air fan if a "Fan" setting has been chosen.

Energy save mode

The oven switches off automatically to save energy if, at the end of an Automatic programme or a cooking programme with Automatic switch-off, no other cooking function is selected within a certain time period.

This time period depends on the settings selected (cooking function, temperature, cooking duration).

Either the time of day is displayed or the display is dark: see "Settings - Time

- Display".

Page 15

Features

User instructions

The User instructions supplied with your appliance in addition to these Operating and installation instructions contains detailed information about the following:

Automatic programmes

–

Food probe

–

Baking

–

Roasting

–

Slow cooking

–

Grilling

–

Defrosting

–

Cooking ready meals

– – Automatic programme recipes

Moisture plus

This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.

Moisture plus is activated during some Automatic programmes, and can also be used as a separate function for manually injecting bursts of steam.

"Moisture plus" recipe booklet

This separate booklet supplied with your oven in addition to these Operating and installation instructions contains recipes and information on using Automatic programmes with Moisture plus and the Moisture plus function.

PerfectClean treated surfaces

The following surfaces are all treated with PerfectClean enamelling:

Runners,

–

Baking tray,

–

Universal tray,

–

Anti-splash insert and

–

Rack

–

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

The FlexiClip telescopic runners also have a PerfectClean finish. PerfectClean surfaces have an iridescent appearance.

See "Cleaning and care" for more information.

Pyrolytic cleaning

The oven interior can be kept clean by using the Pyrolytic function.

During the pyrolytic process the oven is heated to approximately 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.

See "Cleaning and care" for more information.

Page 16

Features

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from Miele, your Chartered Agent or via the internet at www.miele-shop.com (depending on country).

Baking tray, universal tray and rack with anti-tip safety notches

The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.

The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

Page 17

Features

FlexiClip telescopic runners

The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent.

Push the telescopic runners right in before placing a tray or rack on them.

To prevent the risk of a rack or tray sliding off the runners, make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.

Fitting the FlexiClip telescopic runners

Make sure that the oven has cooled down before moving the FlexiClip runners. Take care not to burn yourself on them.

The FlexiClip runners are fitted in between the two rails that make up a shelf level. The telescopic runner with the Miele logo is fitted on the right.

When fitting the FlexiClip runners do not extend them.

^ Fit the FlexiClip runner in between the

two rails at the front (1) and then push it into the oven compartment (2).

The Flexi-clip runners can can support a maximum load of 15 kg.

Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3).

If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

Page 18

Features

Changing the position of the FlexiClip telescopic runners

Make sure that the oven has cooled down before moving the FlexiClip runners. Take care not to burn yourself on them.

To change the position of the FlexiClip runners:

^ Remove the FlexiClip runners from

their original position by raising them at the front, then pulling them forwards and out.

^ Refit them on the required shelf level;

see "Fitting the FlexiClip telescopic runners".

Food probe

This appliance is supplied with a wireless food probe.

The food probe is stored in a holder in the door when not in use.

Replace the probe in its holder after each use. Make sure that it is inserted into the holder correctly as otherwise it could be damaged when the door is closed.

Please refer to the separate "User instructions" booklet supplied with the oven for information on how to use the food probe.

Anti-splash insert

The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Page 19

Opener

This opener is used to remove the lamp covers in the sides of the oven.

Descaling tablets, plastic tube with clip

These are required for descaling the appliance.

Features

Page 20

Controls

The appliance is operated via the display a and the electronic sensors next to and below the display. These react to finger contact. A keypad tone will sound each time a sensor is touched. The volume of the keypad tone can be adjusted or switched off altogether (see "Settings - Volume - Keypad tone").

Sensors

Meaning

b C Sensors

When the appliance is switched on, the allocations for these sensors appear in the display.

Sensors which can be used in a programme are lit up.

c 0–9 Numerical keypad

This lights up if there is the option to enter a temperature or cooking duration.

d K ON/OFF sensor

For switching the appliance on and off.

e U Clear sensor

To delete the latest entry.

f N Minute minder (egg timer) sensor

For entering a time for the minute minder, e.g. for boiling eggs.

Page 21

Controls

Display

All information about functions, temperature, cooking durations, Auto matic programmes and settings is shown in the display.

After the appliance has been switched on by touching the K sensor, the Main menu appears in the display with a list of options available:

An option illuminated sensor C next to the option required.

! is selected by touching the

Main menu

Fan plus

Conventional heat

Full grill

Pyrolytic

Defrost

Lighting

Economy grill

Fan heat

Moisture plus

ß Intensive bake

ß Top heat

ß Auto roast

ß Fan grill

ß Bottom heat

ß Descaling

ß Automatic

Slow cooking

User programmes

Settings J

Page 22

Controls

Symbols

The following symbols will appear in the display in addition to the text:

Symbol Meaning

! Appears beside an option and is allocated to a sensor C. You select

the option you want by touching the sensor beside the dot.

A maximum of 3 options can be shown in the display.

ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down

+ / - For increasing or decreasing the time or temperature shown in the

Back # Selecting this option and confirming with OK returns you to the

( A tick will appear beside the option which is currently selected. A "!"

: This indicates additional information that is available.

N A minute minder time has been set.

These arrows indicate if more than three options are available. You can scroll up

% or down ( the list by touching the appropriate

sensor.

further, you reach the beginning of the list again.

display. These can also be entered using the numerical keypad.

previous list of options.

will not appear in front of this symbol.

This information window can be cleared by selecting OK.

The system lock is "Permitted". See "Settings - Safety". On = Operation not possible. Off = Operation possible.

Page 23

Controls

When a function is selected, the following symbols may appear in the display, depending on setting:

Symbol Meaning

T Duration S Finish R Start time O Programme finished

R Rapid heat-up phase, Rapid searing phase 3 Heating-up phase, Searing phase Q Core temperature when using the food probe

U Fan plus, Fan heat

O Intensive bake

d Moisture plus

[ Auto roast

V Conventional heat

W Top heat

X Bottom heat

P Defrost

Y Full grill

Z Economy grill

\ Fan grill

c Automatic programme, Slow cooking

T Lighting

^ Pyrolytic

Page 24

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

The oven has the following functions:

a Top heat/grill element (underneath the roof of the oven) b Bottom heat element (underneath the oven floor) c Ring heating element (behind the air inlet for the fan) d Fan (behind the air inlet for the fan) e Steam injection system

Depending on the function, these components will be combined differently, see information in [ ].

Function Notes

Fan plus

[c + d]

Fan heat

[a + b + d]

Intensive bake

[b + c + d]

Moisture plus

[c + d + e]

Auto roast

[c + d]

Defrost

[c + d]

For baking and roasting.

– – You can bake and roast on different levels at the same

time.

– Lower temperatures can be used than with "Conventional

heat" as the Fan plus system distributes the heated air around the food.

– For baking and roasting on one level.

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

– Intensive bake is not suitable for baking thin biscuits etc. or

for roasting as the juices will become too dark.

–

For baking and roasting with moisture injection.

–

For roasting. During the searing phase, the oven is heated up to a high temperature (230 °C) to sear the meat. Once this temperature is reached, the temperature of the oven is automatically lowered to the set cooking temperature (continued roasting temperature).

–

For the gentle defrosting of frozen food.

Page 25

Function Notes

Conventional heat

[a + b]

Top heat

[a]

Bottom heat

[b]

Full grill

[a]

Economy grill

[a]

Fan grill

[a + d]

Automatic

[depending on programme]

Slow cooking

[a + b]

For baking traditional recipes, e.g. fruit cake, casseroles.

–

Also ideal for soufflés.

–

If using an older recipe or cookbook, set the oven

–

temperature for Conventional heat 10°C lower than recommended. The cooking duration does not need to be changed.

Use this setting towards the end of baking, to brown the

–

top of a cake, quiche or pizza.

Use this setting towards the end of baking, to brown the

–

base of a cake, quiche or pizza.

The whole grill element is switched on and glows red in

–

order to create the heat required. – For grilling larger quantities of thin cuts (e.g. steaks). – For browning food in larger dishes.

– The inner part of the grill element is switched on and

glows red in order to create the heat required. – For grilling smaller quantities of thin cuts (e.g. steaks). – For browning food in smaller dishes.

– For grilling larger items, e.g. rolled meat, poultry. – The hot air from the grill is distributed around the food by

the fan. This enables a lower temperature to be selected

than when using "Full grill"/"Economy grill".

–

The list of Automatic programmes available will appear in

the display.

–

For cooking meat or poultry over a long period of time.

Functions

Page 26

Before using for the first time

To enter basic settings

The oven will switch on automatically when it is connected to the electricity supply.

Welcome screen

A welcome screen will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used.

Follow the instructions in the display.

Setting the language

First select the language you want:

^ Use the ; or ? sensor to scroll

through the list until the language you want appears highlighted in the display.

^ Confirm your selection with the OK

sensor. A tick L will appear beside the language you have selected.

Setting the time of day

You will then be asked to enter the time of day. The hour is highlighted.

Set the hour with the ; or ? sensor

and confirm your setting with the OK sensor.

Then set the minutes in the same way.

Time of day display

You will then be asked when you want the time of day to show in the display:

–

The time is always visible in the display.

– On for 60 seconds

The time is only ever visible for 60 seconds.

– Do not display:

The display remains dark.

^ Use the ; or ? sensor to select the

setting you want and confirm with the OK sensor.

If you have selected the wrong language by mistake, proceed as described in "Settings - Language J" to get back to the correct language.

Clock format

The request to select the Clock format will appear. The default setting for the clock is 24 h.

Touch the ; or ? sensor until the clock format you want appears highlighted in the display.

Confirm with "OK".

The oven is now ready for use.

Page 27

Before using for the first time

Cleaning and heating up for the first time

Before use, please remove – any stickers from the oven and

from any accessories.

– any protective foil from the

oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time

take all accessories out of the oven

–

and wash them by hand.

– then heat the oven up once with

nothing in it. New ovens can give off a slight smell on first use. Doing this will dissipate the smells before you use it to cook food.

^ Before heating the oven up it is a

good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

The oven will start heating up as soon as this entry has been accepted.

Heat the empty oven for at least an

hour.

Please ensure the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

The timer can also be used to set the finish time. See "To use Automatic switch-off".

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild detergent, and dry it thoroughly with a soft clean cloth.

Leave the oven door open until the oven interior is completely dry.

Press and release the function selector and the temperature selector.

Use the function selector to select "Fan plus U".

The recommended temperature of 160 °C will appear.

Use the temperature selector to set the highest temperature (250 °C).

Page 28

Operation

Automatic programmes

Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the programme for your food, and follow the instructions in the display.

You can call up the Automatic programmes by selecting the "Automat ic" option from the main menu.

Switch the oven on with the K

sensor.

^ Select "Automatic".

A list will appear in the display.

ß Cakes ß Baked goods ß Bread ß Bread mixes ß Bread rolls ß Pizza

Meat

Game

Poultry

Fish

Bakes/gratins

Frozen food

Reheat (Reheating plated meals)

Dessert

Slow cooking

Sabbath programme

Select the option you require.

Each Automatic programme has a sub-menu with further options which will now show in the display.

Each step you need to take before starting the Automatic programme will appear in the display.

Depending on the programme you have selected, further information or prompts will appear regarding

the roasting or baking dish,

–

the shelf level,

–

– the use of the food probe,

– the amount of water required for

programmes with Moisture plus,

– the cooking duration.

For further information about the Automatic programmes, including a selection of recipes, please refer to the "User instructions" and the "Moisture plus" recipe book.

Page 29

To operate the oven manually, switch the appliance on, select the oven function and temperature, then switch it off again once you have finished cooking.

Place the food in the oven.

Switch the oven on with the K

sensor.

The Main menu will appear in the display.

Select the required function.

The sub-menu for the oven funtion you require will show in the display, and the recommended temperature will light up.

^ Change the temperature in the

display if necessary.

The oven heating and the cooling fan will switch on.

Manual operation

Selecting "Change" brings up all the options which can be changed during the current programme, e.g. the selected temperature.

At the end of the cooking

programme, switch the appliance off using the K sensor, and take the food out of the oven.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The fan is sensor-controlled and will switch off automatically.

You can change the default setting for this (see "Settings - Cooling fan").

You can follow the progress of the programme in the display.

In addition to the cooking function and temperature, the words "Heating-up phase" or "Rapid heat-up phase" will show in the display until the oven has reached the set temperature.

Once the set temperature is reached, a signal will sound (provided this is activated - see "Settings - Volume Buzzer tones").

Then "Programme in progress" will appear.

Page 30

More about manual operation

Automatic switch-off can be selected when operating the oven manually. You can also adjust the heat-up phase and the humidity level inside the oven.

To change the temperature

As soon as you have selected a function, the recommended temperature with the temperature range which can be set in brackets beside it will appear in the display.

To select a function

Switch the oven on.

Select the required function.

After selecting an oven function, options which can be entered or changed for the cooking programme will appear in the display, e.g.:

ß Temperature

ß Core temp.--°C

(This only appears when the food probe is being used; see "Food probe" in the User instructions).

ß Duration

ß Start time

Finish

Heating-up phase (Only with Fan plus, Auto roast and Conventional heat).

Moisture reduction

Change function

The following recommended temperatures are set at the factory:

Fan plus ...................160°C

Fan heat ...................160°C

Auto roast* .................160°C

Moisture plus ...............160°C

Intensive bake ..............170°C

Conventional................180°C

Top heat ...................190°C

Bottom heat ................190°C

Fan grill....................200°C

Economy grill ...............240°C

Grill .......................240°C

Defrost .....................25°C

* Initial searing phase temperature

approx. 230 °C, then drops to 160 °C for continued roasting

If the recommended temperature is suitable for your recipe, confirm it with "OK".

If it is not suitable, you can change it for this particular cooking programme.

You can also change the recommended temperature permanently to suit your personal cooking practices. See "Settings Recommended temperatures".

Page 31

More about manual operation

Entering the Duration, a Start time or Finish time

By entering the Duration, Start time or Finish time, the cooking process can be programmed to switch off, or on and off, automatically.

Duration

When entering the Duration, you are entering the time that the food takes to cook. Once this time has elapsed, the oven heating switches off automatically. The maximum duration that can be entered is 12 hours.

The Duration cannot be entered if the food probe is being used as in this case the length of the cooking programme depends on the core temperature being reached.

ß Start time

By entering the Start time, you specify the time you want cooking to start. The oven will switch on automatically at the time you have set.

To use Automatic switch-off

To switch a programme off automatically select Duration or Finish

and enter the time required.

Example: The time is 11:45. Your dish will take 30 minutes to cook, and needs to be ready at 12:15.

Select Duration, and enter 0:30 h, or select Finish and enter 12:15.

The oven will switch off automatically at the time set.

The Start time can only be used in conjunction with Duration or Finish, except when using the food probe.

Finish

By entering the Finish time, you specify the time you want cooking to finish. The oven will switch off automatically at the time you have set.

A Finish time cannot be entered if the food probe is being used as in this case the end of the cooking programme depends on the core temperature being reached.

Page 32

More about manual operation

Delaying the start with Automatic switch-off

We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

To switch a programme on and off automatically you have various options:

Enter the Duration and Finish time.

– – Enter the Start time and the Duration. – Enter the Start time and the Finish.

Example: The time is 11:30. Your dish will take 30 minutes to cook, and needs to be ready at 12:30.

Select Duration and enter 0:30 h.

Then select Finish and enter 12:30 h.

The Start time will be calculated automatically. "Start at 12:00" will appear in the display.

The cooking programme will start at this time.

Sequence of the cooking programme when using Automatic switch-off

The following will appear in the display:

Before the programme starts

The cooking function and selected

–

temperature "Start at" and the start time

–

After the programme has started

The heating-up phase until the set

–

temperature is reached Once this temperature is reached, a

–

tone will sound (provided this is activated - see "Settings - Volume Buzzer tones").

After the heating-up phase

– The "Time left" counting down

Shortly before the end of the programme

– The oven heating switches off. – The cooking programme continues

using residual heat. The residual heat in the oven is sufficient to complete the cooking process.

–

Energy save phase will appear in the display.

–

The cooling fan continues to run, as does the hot air fan if a "Fan" setting has been chosen.

At the end of the cooking programme

–

The hot air fan switches off, depending on the cooking function being used.

–

The message "Programme finished" and the

O symbol appear in the

display.

–

A tone will sound (provided this is activated - see "Settings - Volume Buzzer tones").

Page 33

More about manual operation

After the cooking programme has finished

The cooling fan will continue to run

–

for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. The fan is sensor-controlled and will switch off automatically. You can change the default setting for this (see "Settings - Cooling fan run-on"). To save energy, the oven will switch

–

off automatically if it is not used again within a certain time. The timing depends on the settings selected (cooking function, temperature, duration).

Changing or deleting an entered cooking time

Selecting "Change" brings up all the options which can be changed.

^ Select the option you want and

change it.

Use the U sensor to delete the entered times.

If there is a power cut, all data entered will be deleted.

Changing the heating-up phase

With the Fan plus, Auto roast and Conventional heat functions, the Heating-up phase will appear with the following options:

Rapid

(Factory default) The top heating/grill elements, the ring element and the fan are switched on at the same time so that the oven reaches the desired temperature as quickly as possible.

R shows in the display.

ß Normal

Only the heating elements required for the cooking function selected are switched on; see "Functions".

3 shows in the display.

The Rapid heat-up phase should not be used for some items such as pizza, biscuits and small cakes because they will brown too quickly from the top.

To switch off Rapid heat-up

–

For one cooking programme: Select "Heating-up phase", then "Normal".

Rapid heat-up is also switched off if a temperature of less than 100 °C is set.

–

In general: See "Settings - Heating-up phase".

Page 34

More about manual operation

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan plus

for foods which cook in less than 20

–

minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

– for roasting beef/fillet.

With Conventional heat – it is usually necessary to pre-heat the

oven.

With Fan Grill

(see Fan Grilling Guide)

With Grill / Economy Grill

(see Grilling Guide)

To pre-heat the oven:

Select the required function and set

the temperature.

Wait for the oven to reach the set

temperature. Once the set temperature is reached, a signal will sound (provided this is activated - see "Settings - Volume Buzzer tones").

Then place the food in the oven.

The Rapid heat-up phase should be switched off when baking pizza, biscuits and small cakes. Otherwise they will brown too quickly from the top.

Page 35

More about manual operation

Activating moisture reduction

It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. frozen chips, croquettes or pork with crackling.

It is also suitable for deep filled fresh fruit cakes, such as plum or apple cake.

You can activate Moisture reduction with any function.

For best results, activate it at the beginning of the cooking programme.

^ Place the food in the oven.

^ Switch the oven on with the K

sensor.

^ Select the required function and set

the temperature.

Change function

You can change the function selected via this option.

The times already entered will be kept.

^ Touch the OK sensor.

The list of options will show in the display.

Select Moisture reduction and touch the On sensor to confirm.

Page 36

User programmes

Up to 25 frequently used recipes can be saved under a user-defined name, and then called up again as required.

Either

Select the Save as option at the end

–

of running an Automatic programme and give the programme a name of your choice, or

select the User programmes menu.

–

You can combine up to four cooking steps and save them under a name of your choice.

The User programmes menu

If user programmes have already been created and saved, the following will appear:

Select

For calling up and starting an existing User programme. You choose whether the programme should "Start now" or "Start later".

Create

This is used to create a new User programme.

Change

For altering an existing programme.

ß Delete

Existing programmes can be deleted individually. You can also delete all User programmes at the same time - see "Settings - Factory default - User programmes".

ß Use in main menu

You can place up to three user programmes in the Main menu. Changes to the Main menu can be reset via "Settings - Default settings Main menu".

Page 37

User programmes

To create a User programme

If programmes already exist under User programmes, the "Create" option has to be selected in order to save additional programme stages to memory. Then continue following the instructions below.

Select the "User programme" menu.

Select and confirm the cooking

function you want.

Alter and confirm the pre-set

recommended temperature if required.

^ Select a duration, or a core

temperature if using the food probe, and confirm your selection.

^ Do a final check of all of the settings

and confirm them with "Continue".

^ You can add more cooking stages,

for example, if you want to add another cooking function to follow on from the first. Proceed as described above.

Finally set the shelf level to be used.

After confirming with "Continue", select the name given in the display, or enter your own name. To do this:

Use the sensors next to arrows

to select a character.

When the letter or number you want

is highlighted, confirm it with "Select character". The letter or number you have selected will appear in the top line of the display after "Name".

Select the rest of the letters or

numbers for your programme name.

You can use the "Delete character" option to correct any wrong entries.

Select "Space" where a space is required.

^ Confirm the programme name with

"OK".

) *

To call up an existing User programme

Select "User Programmes" from the main menu, and then the "Select" option. Programmes saved under User programmes will then appear in the display.

Page 38

Moisture plus

The "Moisture plus" function uses a steam injection system.

Water is taken into the steam injection system via the tube underneath the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process. The steam inlets are located at the rear left corner of the roof of the oven.

Only use water with this function.

Other liquids will damage the appliance.

Baking, roasting or cooking with Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results: delicious fresh bread with a glossy crust; rolls and croissants as good as the baker makes; tender, succulent meat with a well browned finish; perfectly finished oven bakes; delicious soufflés and much more.

Please refer to the "Moisture plus" booklet supplied with your oven for further information and a selection of recipes.

Moisture plus is not suitable for mixtures which already contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

Moisture plus is activated with Automat ic programmes or you can select the special "Moisture plus" function.

The steam injection system

should be rinsed through before you use an Automatic programme with Moisture plus or the Moisture plus function for the first time. To do this, run the oven using "Moisture plus - 160 °C - Automatic burst of steam" for about 30 minutes.

Page 39

Moisture plus

Automatic programmes

Automatic programmes with Moisture plus set the optimium temperature, the degree of moisture and also the duration automatically.

At the beginning of the programme you will be prompted to allow a specified amount of water to be drawn into the oven. The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven. The programme will control how many bursts of steam are required and at what point they are injected.

Night baking

Some of the Automatic programmes for bread and rolls have the option of baking during the night, so that you can enjoy freshly baked bread for breakfast the next morning.

The "Finish" option will appear when you have selected the programme.

When "Finish" is selected, a finish time will appear which is the cooking duration for the programme plus five or six hours, depending on programme. You can change this to the time you want the bread to be ready at the next morning.

Follow the instructions which then appear in the display.

Page 40

Moisture plus

Moisture plus d

When using the Moisture plus function you will need to enter

the temperature (at least 130 °C),

–

and the number of bursts of steam.

–

You can also enter the cooking duration or you can use the food probe.

Number of bursts of steam and when they are injected

The number of bursts of steam and when they are injected will depend on the type of food being cooked:

– Dough mixtures will rise better if

steam is injected at the beginning of the programme.

– Bread and rolls also rise better if

exposed to steam at the start. Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust.

–

When roasting meat with a high fat content injecting steam at the beginning of roasting will draw out the fat.

Please refer to the sample recipes in the "Moisture plus" booklet.

After selecting Moisture plus you need to set the number of bursts of steam. The options are:

Automatic

This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase. Steam is injected for about 5 minutes.

1 burst of steam

2 bursts of steam

3 bursts of steam

The quantity of water required will depend on the number of bursts of steam. The earliest point at which steam can be injected is after the heating-up phase has been completed. One burst of steam takes approx. 5 minutes to be injected into the oven. It is a good idea to set the minute minder to remind you when to inject the bursts of steam required.

It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme.

Page 41

Moisture plus

Using Moisture plus d

Place the food in the oven.

Select Moisture plus d.

Select a temperature.

Select Automatic burst of steam or

select the number of bursts of steam.

Fill a suitable container with the

quantity of water specified. Automatic/ 1 burst of steam: approx. 100 ml 2 bursts of steam:approx. 150 ml 3 bursts of steam:approx. 250 ml

^ Pull the fill tube forwards (located

below the control panel on the left).

The amount of water required will be drawn up into the oven. As the water is taken in, bars will appear in the display. The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven.

When you close the oven door you will hear the noise of the pump briefly.

Automatic burst of steam

–

Once the heating-up phase has been

completed, the automatic burst of steam is injected and the water will vaporise in the oven compartment.

Once the steam has been injected successfully, the programme will continue to the end.

– Injecting bursts of steam manually

Once the heating-up phase, the bursts of steam can be injected at the intervals given in the recipe. Set the minute minder N as a reminder.

Hold a container with the quantity of water specified under the tube as shown. Start the water intake process with "OK".

When it is time to inject steam:

Select "Release steam".

The water will vaporise in the oven compartment.

If more bursts of steam are required, proceed as described above.

Once the steam has been injected successfully, the programme will continue to the end.

Page 42

Moisture plus

To evaporate residual moisture

If there is still water in the steam injection system at the end of a programme or if the programme is cancelled, you will be prompted to evaporate the residual moisture.

This prompt will appear

when the appliance is switched on,

–

when selecting "Moisture plus", or

–

when selecting an automatic

–

programme that uses Moisture plus.

Select "Cancel" to cancel the process or "OK" to start it.

It is best to start the evaporation process straight away so that only fresh water can be used during the next cooking programme.

The residual moisture evaporation process

The oven will heat up to approx. 150 °C, and the residual water in the oven cavity will evaporate. How long this takes will depend on the amount of water in the system.

Steam will condense on the door and the oven cavity, and the moisture will then need to be wiped off after the oven has cooled down.

To start the residual moisture evaporation process

If you confirm the prompt with "OK", the evaporation process will start immediately. The display will show the approximate time remaining.

Page 43

Moisture plus

To cancel the residual moisture evaporation process

After the appliance has been switched on, the prompt to evaporate

residual moisture will appear in the display. Touch the sensor next to "Cancel". You will only be able to run functions and Automatic programmes without Moisture plus.

If you select "Moisture plus" or one of the Automatic programmes with Moisture plus, the prompt to evaporate

residual moisture will appear immedi ately.

If you do not want to start the residual moisture evaporation process, you will need to press the Cancel sensor for at least 3 seconds.

You can now start the cooking programme.

Do not cancel the prompt for residual moisture evaporation too often, as this might cause the steam unit to overflow when taking in more water.

Descaling

The oven will need to be descaled depending on the number of cooking programmes using Moisture plus which have been run and the amount of water taken into the oven for these. This will be indicated in the display.

The steam injection system should be descaled regularly. How often this needs to be done will depend on the water hardness level in your area.

You can start the descaling process at any time by selecting "Descale" in the main menu.

If you do not carry out the descaling process when the prompt to descale the oven appears, you will only be able to run functions and Automatic programmes without Moisture plus.

See "Cleaning and care" for more information about descaling.

Page 44

Minute minder (egg timer) N

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

You can enter a time of up to a maximum of 9 hours, 59 minutes and 59 seconds.

You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.

With "Moisture plus d": It is a good idea to use the minute minder to remind you when to release the bursts of steam manually.

To set the minute minder

^ Touch the N sensor.

"0 : 00 : 00" will appear in the display.

^ Enter the minute minder time using

the numerical keypad: first enter the hours, then the minutes followed by the seconds. (For example: for 6 minutes 20 seconds enter: 0 06 20).

At the end of the time set for the minute minder

the N symbol will flash.

–

A tone will sound (provided this is

–

activated - see "Settings - Volume Buzzer tones").

the display will show the time

–

counting upwards.

Touch the N sensor.

To alter the time set for the minute minder:

^ Touch the N sensor.

^ Use the U sensor to set the time to

"0 : 00 : 00" and then enter a new minute minder time.

^ Confirm your entry with the OK

sensor.

To cancel the time set for the minute minder

Touch the N sensor twice.

Confirm your entry with the OK sensor.

If you use the you must confrim each part of the entry with the OK sensor.

The time counts down in the display.

+ or - to enter the time

Page 45

Settings

Your appliance is supplied with a number of standard default settings.

To change a setting:

Select the "Settings J" option.

The list of options will show in the display.

Language J

Time

Lighting

Main menu

Catalyser

ß Cooling fan run-on

ß Pyrolytic

ß Heating-up phase

ß Start

ß Recommended temperatures

ß Display

Currently selected settings are indicated by a "L" and without a " next to them.

Settings cannot be altered while a cooking programme is in progress.

Language J

You can set the language you want the display to appear in.

After selecting and confirming "Language", the language you have selected will appear in the display.

If you have selected the wrong language by mistake, you can follow the flag symbol J to get back to the Language J menu.

ß Volume

Safety

Units

Showroom programme

Factory default

Select and confirm the one you want to change.

If a setting is not confirmed within a certain time, the display will revert to the "Settings" list.

Page 46

Settings

Time

The options are:

Display

Clock format

Set

If there is a power cut, the current time of day will reappear once power has been restored. The appliance will store this data for approx. 200 hours. After 200 hours it will show "12:00" and will need to be re-set.

Display

Select how you want the time to appear in the display when the oven is switched off:

ß On

The time of day will always show in the display.

ß On for 60 seconds

The time is only ever visible for 60 seconds when the oven is switched on and when it is switched off.

Do not display The time will only show in the display when the oven is being operated.

To set the time of day

The time of day is set using either the numerical keypad or the sensors: First enter the hours and confirm with "OK". Then enter the minutes and confirm with "OK".

+ and -

Lighting

The oven interior lighting remains on during the entire cooking programme.

ß On for 15 seconds

(Factory default) The oven interior lighting will switch off 15 seconds after the start of a cooking programme. Pressing one of the illuminated sensors next to the display will switch the lighting on for another 15 seconds. With Automatic programmes you will need to touch the N sensor twice because the sensors next to the display are not illuminated.

Clock format

The time of day can be altered from a 24-hour display to a 12-hour display:

12 h: 12-hour clock display

24 h: 24-hour clock display (Factory default)

Page 47

Settings

Main menu

You can change the order in which options appear in the main menu. Up to three options can be placed at the beginning of the main menu (excluding Settings).

When you select this option you will be prompted to set positions 1, 2 and 3.

You will be given the choice of selecting a standard oven function or an Automatic or a User defined programme for each position. After selecting and confirming one position you will be prompted to set the next one.

Once you have set all three the list will appear in the display.

If you have already set a programme of your choice at the beginning of the main menu (see "User programmes Use in main menu"), the next one will be added to the list.

Catalyser

On (Factory default) The catalyser is always switched on.

Off next prog. only The catalyser will be switched off for the next programme only.

Cooling fan run-on

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

Sensor controlled

(Factory default) The auto sensor will switch off the cooling fan.

Temperature controlled

The cooling fan will switch off when the temperature in the oven compartment drops below approx. 70 °C.

ß Time controlled

The cooling fan will switch off after approx. 25 minutes.

Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation. Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensate can – damage the housing

unit/worktop.

– lead to corrosion in the oven.

Page 48

Settings

Pyrolytic

With reminder

A reminder to carry out the pyrolytic

cleaning process will appear in the display.

Without reminder

(Factory default) You will not be reminded to carry out the pyrolytic cleaning process.

Heating-up phase

The heating-up phase works as follows with the Fan plus, Conventional heat and Auto roast functions:

ß Rapid

(Factory default) All the heating elements are switched on together in order to heat the oven up as quickly as possible to the required temperature.

R and "Rapid heat-up phase" or

"Rapid searing phase" will appear in the display.

Normal Only the heating elements for the cooking function selected are switched on.

3 and "Heating-up phase" or

"Searing phase" will appear in the display.

Start

Automatic

(Factory default setting) A programme will start automatically approx. 20 seconds after making your last entry without having to select Start.

Manual

If "Manual" has been selected, "Start" will appear at the beginning of each programme and must be confirmed before the programme will start.

Recommended temperatures

If you frequently change a recommended temperature it may be a good idea to change it permanently.

The recommended temperature can be changed for the following functions:

ß Defrosting ß Auto roast ß Full grill

Economy grill

Fan heat

Fan plus

Intensive bake

Moisture plus

Conventional heat

Top heat

Fan grill

Bottom heat

The currently selected recommended temperatures will be displayed.

When you select a function the recommended temperature is highlighted. The setting range available will also appear.

Page 49

Settings

Display

Contrast

The contrast is represented by a bar with seven segments.

P P P P G G GM

Factory default: Four blocked segments.

To change the contrast touch the "lower" or "higher" sensor.

Brightness

The brightness is represented by a bar with seven segments.

P P P P G G GM

Factory default: Six blocked segments.

To change the brightness touch the "darker" or "lighter" sensor.

Volume

Buzzer tones

The volume is represented by a bar with seven segments.

P P P P G G GM

Factory default: Three blocked segments.

To change the volume touch the "quieter" or "louder" sensor.

If all segments are blocked out the volume is on maximum. If none of the segments are blocked out the volume has been turned off.

Frequency

The frequency of the buzzer can be changed. Changing the frequency may be necessary to optimise the volume in different installation environments.

The frequency range is represented by a bar with 15 segments. Each segment represents a different frequency.

P G G G G G G G G G G G G G GM

To change the frequency touch the sensor next to the "

-"or"+" symbols.

If the segment on the far left is the only one blocked out (factory default) a brief signal will sound after a short while four times at 15 second intervals.

If more than one segment is blocked out a continual signal will sound after a short while for approx. 8 minutes on the frequency set.

Page 50

Settings

Keypad tone

The volume of the keypad tone, which bleeps when touched, can be changed or the sound switched off completely.

P P P P G G GM

Factory default: Three blocked segments.

To change the volume touch the "quieter" or "louder" sensor.

If all segments are blocked out the volume is on maximum. If none of the segments are blocked out the volume has been turned off.

Safety

System lock 0

The system lock prevents the appliance being switched on unintentionally, by children for example.

The system lock has to be set to "Permitted" (activated) in order to use it.

Permitted

The system lock is active. The

1 symbol appears in the

display, as soon as the appliance is switched off. The system lock can now be used.

Not permitted

(Factory default) The system lock is deactivated.

To switch the system lock on or off

Touch the sensor next to the symbol.

You can choose between:

The appliance is locked and cannot be operated.

0 appears in the display.

Off

The appliance is unlocked and can be operated.

1 appears in the display.

The minute minder can still be used.

The system lock remains active even after a power cut.

In operation lock

(depending on model)

The In operation lock prevents the appliance from being switched off inadvertently and cooking programmes from being altered. When the In operation lock has been activated, the appliance will be locked a few seconds after a cooking programme has started.

To activate the In operation lock, select "On".

On During a cooking programme, you must touch a sensor for at least 5 seconds before it will react.

Off (Factory default) The sensors will react immediately if they are touched.

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Settings

Units

Temperature

°C

(Factory default)

°F

Showroom programme

Off

(Factory default)

Demo programme

Continuous loop

ß ß Demo mode

This programme is for dealers who want to demonstrate the appliance without the heater elements working.

Do not activate this setting for domestic use!

If you select and activate this option by mistake, you can deactivate it as follows:

Factory default

All settings

Any settings that you have altered will be reset to the factory default setting.

User programmes

All saved user programmes will be deleted.

Main menu

The main menu will be reset to the factory default setting.

Recommended temperatures

Only those recommended temperatures which have been changed will be reset to the factory default settings.

–

Demo programme Select the "Off" option and follow the instructions in the display.

–

Continuous loop

–

Demo mode Touch one of the sensors next to the display and follow the instructions.

Page 52

Cleaning and care

Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department.

Do not use a steam cleaner to

clean the appliance. The steam could reach electrical components and cause a short circuit.

Appliance front

Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour.

Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.

The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the outer surfaces.

To prevent damage to your appliance when cleaning, do not use:

Cleaning agents containing soda,

–

ammonia, acids or chlorides

– Cleaning agents containing

descaling agents

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners

– Solvent-based cleaning agents

– Stainless steel cleaning agents

– Dishwasher cleaner

– Oven sprays

–

Glass cleaning agents

–

Hard, abrasive sponges and brushes, e.g. pot scourers

–

Eraser blocks

–

Sharp metal scrapers

Page 53

Cleaning and care

Accessories

Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and the damage to the FlexiClip runners could be irreparable.

Baking tray, universal tray, anti-splash insert

The surface has been treated with PerfectClean.

Please refer to the section on "PerfectClean" for information on cleaning and care.

Rack, runners

The surface has been treated with PerfectClean.

Treat in the same way as other surfaces treated with PerfectClean. See "PerfectClean".

Food probe

The food probe is dishwasher-safe.

FlexiClip telescopic runners

Do not clean FlexiClip telescopic runners in a dishwasher. This would remove the special lubricant.

When cleaning, do not use:

abrasive cleaning agents, e.g.

–

powder cleaners and cream cleaners,

stainless steel cleaning agents,

–

hard, abrasive sponges and

–

brushes, e.g. pot scourers,

When cleaning the runners be very careful not to wash out the special lubricant in them. Avoid frequent:

– soaking in hot soapy water,

– use of oven spray,

– cleaning of the bearings.

FlexiClip telescopic runners are best cleaned after each use. This prevents soiling drying on or being burnt on when the oven is used again.

If the runners are used frequently without being cleaned, it may become very difficult or even impossible to clean them.

Page 54

Cleaning and care

Normal soiling

Clean the surfaces using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.

Remove any cleaning agent residues as these could reduce the anti-stick effect.

Heavy soiling

If necessary, the scouring pad on the reverse of a non-stick washing-up sponge can be used to clean the runners. Cleaning is easier if a little washing-up liquid is applied to the soiling and left to soak in for a few minutes before cleaning.

For very heavy soiling the telescopic runners can be soaked in a solution of hot water and washing-up liquid for a maximum of 10 minutes.

After cleaning there may be some discolouration or lightening to the telescopic runners. This will not affect the functioning of the runners in any way.

Please note:

When baking cakes with moist toppings or fillings e.g. fruit crumble, be careful not to let them spill over. Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven. Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings inside the runners.

Lubricating the FlexiClip telescopic runners

If the lubrication on the telescopic runners dries out, they can be relubricated as necessary to ensure they continue to run smoothly.

A special lubricant is available from Miele.

Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated.

Page 55

PerfectClean

PerfectClean treated surfaces

Baking tray

–

Universal tray

–

Anti-splash insert

–

This surface has very good anti-stick

properties and is much easier to keep clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.

Cleaning and care

Allow the oven to cool down

before cleaning by hand. Danger of burning!

For optimum performance of PerfectClean enamel, it is important to clean the oven and accessories after each use. The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. In extreme cases cleaning may become impossible.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Do not use a ceramic knife on PerfectClean surfaces as it could cause scratching.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– Cleaning agents for ceramic

cooktops,

–

Steel wool or metal scourers,

–

Abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

–

Oven spray must not be used in a hot oven or left on for too long,

–

PerfectClean enamelled items must not be washed in a dishwasher,

–

Selective cleaning with mechanical cleaning agents.

Page 56

Cleaning and care

Remove any residual cleaning agents with clean water as these will also hinder the anti-stick effect.

Normal soiling

Stubborn soiling, e.g. from roasting,

may need to be soaked first with a damp sponge to loosen it and, if necessary, a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. If necessary, the reverse of a non-scratching washing-up sponge can be used. Cleaning is made easier if soiling is first dampened with a solution of washing-up liquid.

Stubborn soiling

Allow the PerfectClean surfaces to cool down to room temperature before cleaning. Apply a proprietary oven cleaning spray (such as the Original Miele oven cleaner) and leave to take effect for approx. ten minutes. When using the Original Miele oven cleaner, the time stated on the packaging can be slightly extended if needed. If necessary, the scouring pad on the back of a non-scratching washing-up sponge or a soft nylon brush can be used to loosen the soiling.

Repeat the process if necessary.

These cleaning tips will help to ensure that the surface is cleaned thoroughly.

Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.

Note:

– Soiling such as spilt juices and cake

mixtures is best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not too hot - danger of burning.

– Spilt fruit juices or roasting residues

may cause lasting discolouration to the surfaces and can cause matt areas to appear. This discolouration is permanent but will not affect the efficiency of the enamel. Clean these following the instructions given above and do not use force to remove them.

After cleaning, rinse thoroughly with clean water and then dry thoroughly.

Page 57

Cleaning and care

Oven interior

The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.

This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties.

Manual cleaning of the oven interior

Allow the oven to cool down before cleaning by hand. Danger of burning!

The oven interior and the inside of the door should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases, heavy soiling could even damage the surface.

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing-up liquid.

Never use hard brushes, hard sponges, wire wool pads*, knives or any other abrasive materials or cleaning agents. They can damage the enamel.

If using an oven spray, the manufacturer's instructions must be followed.

* Non-abrasive stainless steel spiral

pads can, however, be used.

To make cleaning easier – dismantle the door, – remove the FlexiClip telescopic

runners, – take out the side runners, – lower the top heating/grill element.

Instructions for doing so are given further on in this section.

Pyrolytic cleaning of the oven interior

Before starting a pyrolytic cleaning process please note the following:

Page 58

Cleaning and care

Remove any coarse soiling from the oven before you start.

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing can damage it.

Remove all accessories as well as the runners, the FlexiClip runners and any extra accessories from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

During the pyrolytic process the oven is heated to approximately 400 °C. Any residual soiling is burnt off by the high temperatures.

The pyrolytic programme duration will vary depending on the level of soiling.

For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme.

At the end of the programme it will not be unlocked until the temperature inside the oven has dropped to below 280 °C.

If the pyrolitic cleaning programme has been started by mistake or if the process is interrupted, the door lock will be released:

Immediately if the temperature is

–

below 280 °C.

Not until the oven interior

–

temperature is below 280 °C if the

temperature inside the oven is higher

than 280 °C.

Starting a pyrolytic process

^ Take all accessories out of the oven.

^ Select the "Pyrolitic" function.

^ Start the pyrolytic cleaning process.

The door will lock.

You can delay the start of the pyrolytic process for example, to take advantage of cheaper night electricity tarifs. To do this:

Select "Start time" and select a time to start the programme at.

You can change the start time if you wish at any time up until the delay period has elapsed.

At the end of the programme a buzzer will sound and the message "Programme finished" will appear in the display.

Switch off the oven.

Page 59

Cleaning and care

After the pyrolytic process any debris

(e.g, ash), can easily be wiped away.

Remember to wait until the oven has cooled down before doing so! Danger of burning.

Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most residues are easily wiped away with a damp cloth. Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.

The pyrolytic process will be cancelled,

if the oven is switched off.

–

if another function is selected during

–

the pyrolytic process.

in the event of a power cut.

–

Switch the oven off if either of these last two points apply.

If the oven interior temperature is below 280 °C, the door lock will be released after a short while. It can then be opened. Start the pyrolytic cleaning process again if necessary.

Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

Page 60

Cleaning and care

To dismantle the oven door

The oven door is made up of four panes of glass and has vents at the top and bottom.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

When cleaning the glass panes please follow the same instructions given for cleaning the appliance front.

Do not use abrasive cleaning agents, sponges or brushes, as these can scratch and damage the surface. Scratches can also cause the glass to break.

The example below is for

dismantling a left-hand hinged door. The same instructions apply for a right-hand hinged door. Instructions are given where appropriate for right-hand hinging.

Open the door.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

Ensure that the glass panes are inserted the correct way round after cleaning, as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a towel).

^ Pull the cover trim up off the door.

The inner door pane will tip slightly forward as it slips out of the groove in the cover trim. This is quite normal.

The individual panes of glass can now be taken out one after the other.

There is a drip channel along the inner glass pane which is not fixed to the pane. When taking the pane out make sure you hold it securely at the top and underneath the drip channel.

Page 61

^ Then pull the inner pane together

with the drip channel up out of the plastic runners.

Cleaning and care

The middle panes are secured to the aluminium profiles by screw heads.

^ Pull the middle panes upwards to

remove them.

^ Clean the glass panes and other

parts with a damp microfibre cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

Lift the metal seal from its retainers.

Page 62

Cleaning and care

To reassemble the door:

The two middle panes are identical. To ensure that they are refitted correctly, one of the corners is more angled than the others.

^ Fit the first of the middle panes into

the aluminium trim behind the screw heads.

^ Fit the second pane in the aluminium

trim behind the screw heads. The more angled corner must be positioned at the bottom right-hand side.

The more angled corner must be positioned

–

at the top right beneath the screw head on a left-hand hinged door, and

–

at the top left beneath the screw head on a right-hand hinged door.

Fit the metal seal at the bottom on the retainers in front of the panes.

Page 63

The inner door pane must be fitted such that the printed side faces into the door.

Before fitting the inner pane the drip channel has to be fitted back onto the pane. When refitting the pane make sure you hold it securely at the top and underneath the drip channel.

Cleaning and care

^ Refit the cover trim b. As you do so

press the inner pane a to ease it into its groove in the cover trim.

Fit the inner door pane into the plastic runners. The drip channel will slip between the plastic runners as you do this.

Page 64

Cleaning and care

To remove the FlexiClip telescopic runners

Make sure the oven heating elements are switched off and cool. Danger of burning.

^ Lift the FlexiClip runner up at the front

and pull it out along the rail of the side runner.

Refit the runners carefully as described in "Features".

To remove the side runners

Make sure the oven heating elements are switched off and cool. Danger of burning.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Page 65

To lower the top heat/grill element

Make sure the oven heating elements are switched off and cool. Danger of burning.

Remove the runners.

^ Unscrew the wing nut and lower the

top heating element.

Cleaning and care

Do not use force to pull it down as this can cause the element to break.

Take care when cleaning the ceiling of the oven that you do not damage the receiver for the food probe located in the middle of the heating element.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Make sure that the wing nut is screwed back on properly.

Page 66

Cleaning and care

Descaling

Only use the descaling tablets supplied with the appliance. These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com (depending on country). Other types of descaling agents will damage the oven.

Follow the instructions on the package carefully to avoid damaging the oven.

Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed.

When to run the descaling programme

The descaling programme can be run at any time.

However, to ensure the oven functions correctly you will be automatically prompted to run the descaling programme after a certain number of oven uses.

Descaling process (overview)

The descaling process takes approx. 90 minutes and includes a number of stages:

a Preparing the descaling solution

b Drawing in the descaling solution

c Activation phase

d Rinse 1

e Rinse 2

f Rinse 3

g Evaporating the residual moisture

Page 67

Cleaning and care

Preparation

Dissolve one descaling tablet in

approx. 600 ml of cold tap water.

Place the universal tray on the top

shelf level to collect the descaling solution after it has been used.

A plastic tube (with clip) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube.

Attach the plastic tube to the end of the water intake tube. Place the other end in the bottom of the descaling solution container and secure it to the container with the clip.

Close the door.

Start the descaling process.

Select the "Descale" option.

Press the OK sensor to start the

suction process.

The segment display shows how the descaling process is progressing. You can hear the pump during the descaling process.

The amount of solution specified can be more than the amount which is actually taken in which means that some of the solution will be left in the container at the end of descaling. Top the container up with approx. 300 ml of water to the container, as the system will need to draw in some more liquid during the activation phase.

Once the descaling solution has been drawn into the appliance

– "Activation phase" will appear in the

display.

The activation phase takes

approx. 60 minutes.

–

the time left for the activation phase

will be shown counting down in the

display.

The system will take in more liquid at approximately five minute intervals. You will hear the noise of the pump for a moment or so.

The oven lighting and the cooling fan will remain on during descaling.

Page 68

Cleaning and care

The steam injection system will need to be cleaned at the end of the descaling process to remove all traces of descaling solution.

Prompts to do this will appear in the display.

Cleaning is carried out by flushing approx. 1 litre of mains tap water through the system. The water is collected in the universal tray. This process is repeated three times.

Take the universal tray out of the

oven and empty it. Place the tray back in the oven again at the top shelf level.

^ Unclip the plastic tube from the

container. Rinse the container and fill with approx. one litre of tap water. Place the container in the oven, insert the plastic tube and secure it to the container with the clip.

^ Start the first rinse.

After the third rinse, residual water will need to be evaporated from the steam injection system.

Before proceeding, remove the plastic tube and the container from the oven.

The oven will heat up to "Evaporate residual moisture". The time counts down in the display.

Allow the oven to cool down before cleaning by hand. Danger of burning.

^ Remove the universal tray and empty

it. Clean the oven interior to remove any condensation and descaling agent residue.

Leave the oven door open until the oven interior is completely dry.

Repeat twice.

Empty the universal tray before the second and third rinse.

Page 69

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you can't remedy the problem yourself, please call Miele (see back cover for details).

Please note that a call-out charge will be applied for unnecessary service visits where the problem could have been rectified as described in these Operating instructions.

On no account open the appliance housing!

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure current is not supplied until after maintenance or repair work has been carried out.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings - Time of day

- Display").

– Check whether the mains fuse has tripped. If it has not,

contact a qualified electrician or the Miele Service Department.

The oven does not heat up.

A noise can be heard after a cooking programme.

The door cannot be opened at the end of a pyrolytic cleaning programme.

–

Check if the system lock has been activated.

–

Check whether demo mode has been activated (see "Settings - Showroom programme").

–

Check whether the mains fuse has tripped. If it has not, contact a qualified electrician or the Miele Service Department.

The cooling fan remains switched on after the end of a cooking programme (see "Settings - Cooling fan").

Switch the appliance off. If the door lock will still not open please contact the Miele Service Department.

Page 70

Problem solving guide

Problem Possible cause and remedy

Disconnect the appliance from the electricity supply:

The top lighting is not working.

The side lighting is not working.

Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate.

Turn the lamp cover a quarter turn anti-clockwise to release

it and then pull it downwards to take it out.

Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

Refit the lamp cover and turn it clockwise to secure it.

Reconnect the appliance to the mains electricity supply.

Disconnect the appliance from the electricity supply:

Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate.

^ Remove the shelf runners.

^ Use the lever supplied to release the lamp cover from its

frame.

^ Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

Cakes and biscuits are not cooked properly after following the times given in the chart.

Cakes and biscuits are browning unevenly.

^ Push the lamp cover back into its retainers, and replace

the shelf runners.

Reconnect the appliance to the mains electricity supply.

–

Check that the correct temperature has been set.

–

Check whether there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

There will always be a slight unevenness. If browning is very uneven check that the correct temperature was set and that the correct shelf level was used. With conventional heat V the material and colour of the tin used plays an important role. Light coloured, shiny tins are less suitable.

Page 71

Problem solving guide

Problem Possible cause and remedy

"Max. operating duration reached" appears in the display.

The oven has automatically switched itself off after a cooking programme.

A fault code appears in the display:F+a number

Safety switch-off has been activated. The appliance will be ready for use again after it has been switched off and then back on again.

The appliance will be ready for use again after it has been switched off and then back on again.

You can rectify the faults with the following codes yourself:

Fault 23: The temperature required for pyrolytic cleaning

–

was not reached. This could have been caused by too much soiling in the oven to start with. Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault message appears again please contact the Miele Service Department.

– Fault 32: The door has not locked for the pyrolytic

cleaning process. Switch the oven off and start the pyrolytic cleaning process again. If the fault code appears again call the Miele Service Department.

–

Fault 33: The door lock for the pyrolytic cleaning process will not open. Interrupt the pyrolytic cleaning programme by switching the oven off. If the door will still not open please contact the Miele Service Department.

For all other fault codes please contact the Miele Service Department.

Page 72

After sales service

In the event of any faults which you cannot remedy yourself, or if the appliance is under warranty, please contact

your Miele Chartered Agent or

–

Miele

–

You will find the telephone number and address of Miele on the back cover of the manual.

Please quote the model and serial number when contacting Miele.

This information is shown on the data plate, visible below the oven interior, with the door fully open.

Page 73

Optional accessory

The following accessories may come as standard with some models. They are also available to order from Miele or your Miele Chartered Agent.

FlexiClip telescopic runners

More FlexiClip telescopic runners can be installed in the oven in addition to those supplied.

Baking tray, universal tray and rack

These items, supplied with your oven, are also available to order.

When ordering, please quote the model number of your oven.

Handle

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.

Pizza stone

The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The pizza stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.

Pizza dish

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.

The surface has been refined as PerfectClean enamel.

Page 74

Optional accessory

Gourmet oven dish

The gourmet oven dish can be placed in the oven directly on the shelf runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating.

It is available in two sizes:

HUB 5000-M (internal dimensions

–

38x22x8cm)

– HUB 5000-XL (internal dimensions

38x35x8cm)

Gourmet oven dish lid

Original Miele all-purpose microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Original Miele oven cleaner

Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.

A lid is available separately.

When ordering a lid, please specify the gourmet oven dish it is to be used with (22 or 35 cm deep).

Page 75

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The voltage and rated load are given on the data plate, visible below the oven interior, with the door open. Ensure that these match the household mains supply. Please quote this data, and the model and serial number when contacting Miele.

Electrical connection

Important

The appliance is supplied for connection to a 230 V, 50 Hz electricity supply.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED

Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety, it is advisable to install a residual current device (RCD). Please contact a qualified electrician for advice.

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from Miele).

Test marks ..........Electrical safety

......................C-Tick Mark

Electrically suppressed

according to...........AS/NZS 1044

Page 76

Building-in diagrams

Dimensions are given in "mm".

Appliance dimensions and unit cut-out

* Appliances with glass front ** Appliances with metal front

Page 77

Appliance front dimensions

Building-in diagrams

Page 78

Installing the oven

The appliance must not be

operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: do not fit a rear panel into the housing unit. – make sure that the shelf on

which the appliance is placed does not touch the wall.

– do not fit insulation material

inside the housing unit.

When installing the appliance do not lift it up by the door handle as this can damage the door.

The following parts are supplied for installing the oven:

The example below is for

installing a left-hand hinged oven. Reverse the procedure for a right-hand hinged oven.

^ Secure bracket a using screw b in

the position shown inside the housing unit.

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Spacers will need to be fitted to the appliance casing depending on the thickness of the housing unit walls: c with 16 mm thick housing unit

walls

d with 19 mm thick housing unit

walls

Installing the oven

^ Open the oven door and secure the

oven to the side walls of the housing unit as illustrated.

^ Stick spacer c or d in position.

Turn off the mains electricity supply to the isolator.

Connect the mains cable from the oven to the isolator.

Push the oven into the housing unit and align it.

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Alteration rights reserved / 22 / 4710

(H 5681 BPL, H 5681 BPR)

M.-Nr. 07 653 130 / 07