Miele G 4275, G 4270 User Manual 2
Operating Instructions
Dishwasher
G 4270
G 4275
To prevent accidents
and appliance damage
read these instructions
before
installation or use.
en - US, CA
M.-Nr. 07 909 170
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control panel ......................................................8
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
To open the door ..................................................10
To close the door ..................................................10
Rinse aid ........................................................11
Adding rinse aid ..................................................11
Rinse aid indicator .................................................11
Adjusting the dosage...............................................12
Loading the dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Items not recommended for dishwashing ...............................14
Typical load for 10 place settings .....................................15
Typical load for 16 place settings .....................................16
Upper basket .....................................................17
Lower basket .....................................................19
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Detergent ........................................................24
Adding detergent..................................................25
Turning on .......................................................26
Selecting and starting a program .....................................26
Standby .........................................................26
At the end of a program.............................................27
Interrupting a program..............................................27
Changing a program ...............................................27
Program Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Additional options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Buzzer ..........................................................29
Default settings ...................................................30
2
Contents
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Technical faults ...................................................31
Problems with water Intake / Drain ....................................32
General problems with the dishwasher .................................33
Sounds..........................................................34
Poor cleaning results ...............................................35
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Transport . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
User Maintenance Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Triple filter system .................................................43
Cleaning the drain pump and non-return valve...........................46
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Help to protect the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Plumbing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Connection to the water supply .......................................51
Drainage ........................................................52
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING –
When using your dishwasher, follow
basic precautions, including the
following:
Read all instructions before
installation or use of the dishwasher
to prevent injury and machine
damage.
Use the dishwasher only for its
intended purpose. This appliance is
intended for residential use only.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct usage
The dishwasher is not designed for
~
commercial use. It is intended for use in
domestic households and in similar
working and residential environments
such as, shops, offices and showrooms
or guest houses.
The dishwasher is not intended for
~
outdoor use.
It must only be used as a domestic
~
appliance as specified in these
operating instructions, for cleaning
domestic crockery and cutlery. Any
other usage is not supported by the
manufacturer and could be dangerous.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use the
dishwasher without supervision or
instruction by a responsible person.
Electrical Safety
Before installation, make sure that
~
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Before installation or service,
~
disconnect the power supply to the
work area by unplugging the unit,
"tripping" the circuit breaker or
removing the fuse.
Do not use an extension cord to
~
connect this appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
Be certain your appliance is
~
properly installed and grounded by a
qualified technician. To guarantee the
electrical safety of this appliance
continuity must exist between the
appliance and an effective grounding
system. It is imperative that this basic
safety requirement be met. If there is
any doubt, have the electrical system of
the house checked by a qualified
electrician.
If the supplied power cord is
~
damaged it must only be replaced by a
Miele Service technician with a genuine
Miele power cord.
The outlet must be accessible at all
~
times after installation to disconnect the
dishwasher.
4
IMPORTANT SAFETY INSTRUCTIONS
Installation
The dishwasher must be installed
~
and connected in accordance with the
installation instructions.
Installation and repair work should
~
be performed by a Miele authorized
service technician. Work by unqualified
persons could be dangerous and may
void the warranty.
Do not install or use a damaged
~
dishwasher. A damaged appliance is
dangerous. Unplug the machine and
contact Miele Technical Service
Department.
Ensure that any plastic wrappings,
~
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
This appliance must not be used in
~
a non-stationary location (e.g. on a
boat).
, WARNING - Fire hazard!
~
Do not cover or crush the plug of the
appliance. Ensure that the cabinet
opening for the dishwasher provides
ample space for the plug and cord.
Installing the dishwasher in a tight
space may crimp the power cord or put
pressure on the plug which could
cause overheating.
This dishwasher should only be
~
installed under a continuous counter
top secured to adjacent cabinetry.
Do not install this dishwasher
~
beneath a cooking surface, oven or any
appliance that radiates heat.
High temperatures from these units
may damage the dishwasher.
A toe-kick must be used with the
~
dishwasher. If the supplied toe-kick is
not used, a cabinet matching toe-kick
must be installed.
Do not install the dishwasher in an
~
area where it will be exposed to
temperatures below freezing.
Do not cut the intake hose or
~
submerge it in liquid. This hose
contains electrical components that
could cause injury or property damage
if cut or submerged.
Only power up the dishwasher when
~
all installation and plumbing work is
complete.
5
IMPORTANT SAFETY INSTRUCTIONS
Use
To reduce the risk of injury, do not
~
allow children to play in, on or near the
dishwasher. It is possible for small
fingers may be pinched in the door.
Only use the dishwasher if all panels
~
are properly in place.
Do not tamper with the controls.
~
Do not sit or stand on the door or
~
baskets of the dishwasher. Close the
door when not in use.
Under certain conditions, hydrogen
~
gas may be produced in a hot water
system that has not been used for two
weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has
not been used for such a period, turn
on all hot water faucets and let water
flow from each for several minutes
before using the dishwasher. This will
release any accumulated hydrogen
gas. Do not smoke or use an open
flame during this time.
Be sure that all items placed in the
~
dishwasher are "dishwasher safe". For
items not labeled, check the
manufacturer’s recommendations.
When loading tableware, place
~
sharp items away from the door to
prevent damage to the seal. Load
sharp items pointing downwards to
prevent injuries.
Only use detergents and rinse aids
~
recommended for residential
dishwashers. Keep all detergents and
rinse aids out of the reach of children.
Do not inhale or swallow detergents.
~
Dishwasher detergents contain irritant
and corrosive ingredients. They can
cause burning in the mouth and throat if
swallowed, or inhibit breathing. Consult
a doctor immediately if detergent has
been swallowed or inhaled.
Do not drink water from the
~
dishwasher! Harmful residues could be
present.
Do not fill the rinse aid reservoir or
~
salt container with detergent. It will
destroy the rinse aid compartment and
water softener.
Dishes can be very hot at the end of
~
a program. Allow the dishes to cool
until they are cool enough to handle
before unloading them.
The water supply must be turned off
~
when the appliance is not used for a
longer period of time (e.g. during
vacations).
Disposal of an appliance
If the appliance is removed from its
~
installation site and will not be used,
remove the doorlock to the wash
cabinet to prevent children from locking
themselves in the machine.
SAVE THESE
INSTRUCTIONS
6
Guide to the dishwasher
a Upper spray arm (not visible)
b Cutlery tray
c Upper basket
d Middle spray arm
e Air inlet for drying
(depending on model)
f Lower spray arm
g Triple filter system
h Data plate
i Rinse aid reservoir
j Dual compartment detergent
dispenser
7
Guide to the dishwasher
Control panel
a Check / Refill indicators
b Program selection
c Program button
d On button g with Indicator
e Off button o
8
Energy saving washing
This dishwasher is exceptionally
economical in the use of water and
electricity. For best results follow these
tips:
For lowest energy consumption you
^
may connect the dishwasher to a
cold water source.
For fastest possible wash times, with
^
slightly higher energy consumption,
connect the dishwasher to a hot
water source.
Make full use of the baskets without
^
overloading for the most economical
washing.
^ Use the correct amount of detergent
and rinse aid. Detergent dosage is
dependent upon the amount of
soiling and type of dishware being
washed. See the "Program Guide" for
more information.
Caring for the environment
^ When using powder or gel detergent,
reduce the amount to
normal amount when washing a small
load.
^
Choose a program that best suits the
degree of soiling and the type of
dishes being washed.
2
/3of the
9
Before using for the first time
To open the door
^ Pull the handle to open the door.
If the door is opened during operation,
the dishwasher will stop running. Once
the door is closed the program will
continue.
To close the door
Push the baskets in.
^
Lift the door and push until it clicks
^
into position.
10
Rinse aid
Rinse aid helps to prevent spotting on
dishes and glassware.
The rinse aid is filled in the reservoir
and the set amount will be
automatically dosed.
Filling the rinse aid reservoir with
,
detergent will damage the reservoir.
Only pour rinse aid formulated for
residential dishwashers into the
reservoir.
When using "Tab" detergents rinse
aid is not needed.
Before using for the first time
Pour liquid rinse aid into the reservoir
^
until it is visible on the surface of the
screen.
Adding rinse aid
^
Press the button in the direction of
the arrow until the flap springs open.
The rinse aid reservoir holds approx.
3.7 oz (110 ml).
^ Press on the flap until you hear it
click shut. Failure to close it all the
way allows water to enter the
reservoir during the wash program.
^ Clean any spilled rinse aid. The flap
will remain closed during normal
operation.
Rinse aid indicator
When the rinse aid indicator first comes
on, there will be enough rinse aid left
for2-3washes.
^
The rinse aid indicator on the control
panel will light when the rinse aid
reservoir needs refilling.
11
Before using for the first time
Adjusting the dosage
The dosage selector is preset to 3. This
dispenses approximately 3 ml of rinse
aid per program. It can be adjusted
from 0 to 6.
Use a higher setting if spots appear
–
on dry glassware.
Use a lower setting if streaking
^
appears on dishes or glasses.
Turn the dishwasher off "V".
^
Press and hold the "Program" button
^
and at the same time turn the
dishwasher on g.
Hold the "Program" button until the
"Rinse & Hold" indicator comes on.
If it does not come on start over.
^ Press the "Program" button three
times.
The "Intake / Drain" indicator flashes
three times in intervals.
The "SaniWash" indicator flashes 3
times in intervals.
The rinse aid dosage is adjusted to
3 ml by default.
The amount set can be recognized by
the flashing rhythm of the "SaniWash"
indicator (see table):
Dosage in ml Flashing rhythm
0-
1 Once
2 Twice
3 3 times
4 4 times
5 5 times
6 6 times
^ Press and hold the "Program" button
until the "Intake / Drain" indicator
lights up.
^ Select the desired setting with the
"Program" button. Every touch of the
button increases the level.
The programmed dosage is saved.
^ Turn the dishwasher off "V".
12
Do not wash items soiled with
,
ash, sand, wax, grease or paint in
the dishwasher.
Ash and sand do not dissolve and
will be distributed throughout the
inside of the dishwasher.
Wax, grease and paint will cause
permanent discoloration and
damage to the dishwasher.
Scrape food from dishes before
^
placing them in the dishwasher,
rinsing is not necessary.
^ Some foods contain natural dyes,
e.g. carrots or tomatoes. Plastic items
may discolor permanently if they
come in contact with food dyes.
^ All items can be placed anywhere in
the baskets.
^ Load dishes so that water can reach
all surfaces. Do not place dishes or
cutlery inside other pieces.
Loading the dishwasher
The spray arms must not be blocked
^
by items that are too tall or hang
through the baskets. Check
clearance by manually rotating the
spray arms.
Place very small items in the cutlery
^
tray or basket so they do not fall to
the bottom of the wash cabinet.
Food residue and spilled liquids
^
should be cleaned from the sides of
the dishwasher door. These are
outside of the wash cabinet and are
not cleaned by water from the spray
arms.
^
Make sure that all items are securely
positioned.
^
Hollow items such as cups and
glasses should be placed upside
down in the baskets.
^
To ensure good water coverage, tall,
narrow and hollow items, i.e. vases
or champagne glasses, should be
placed in the center of the basket
rather than in the corners.
^
Concave based items such as mugs
or bowls, should be placed at an
angle so that water does not pool.
13
Loading the dishwasher
Items not recommended for
dishwashing
Cutlery with wooden handles
–
Wooden cutting boards
–
Glued items such as old knives with
–
handles glued together around the
shank of the blade
Handmade craft items, antique,
–
metal trimmed or decorative
glassware
Plastic items that are not heat
–
resistant
– Copper, brass, tin or aluminum
– Dishes with color painted over the
glaze. These dishes may fade over
time
– Fine glassware and crystal items
should only be washed using the
"China & Crystal" program*.
Otherwise clouding or etching may
occur after frequent washing.
–
Cast iron pots and pans
* depending on model
Glassware:
There are no standard guidelines for
–
washing glassware, when in doubt
wash by hand.
When purchasing new dishes,
–
glasses and cutlery, make sure they
are dishwasher safe. Only wash
items marked "dishwasher safe" in
the dishwasher.
If fine glassware is washed in the
–
dishwasher select the "China &
Crystal" program*. This will reduce
the risk of clouding.
Silver and aluminum:
– Silver or aluminum items may tarnish.
– Silverware previously cleaned with a
silver polish may be damp or spotted
at the end of a program where water
has adhered to the polish. This can
be rubbed off with a soft, dry cloth.
Silver that has been cleaned in an
immersion dip is usually dry at the
end of a program, but may tarnish.
–
If left to dry, foods containing sulfur
can discolor silver. These include
egg yolk, onions, mayonnaise,
mustard, fish and marinades.
If unsure whether your china and
crystal are dishwasher safe, please
check with the manufacturer. The
China & Crystal program*, although
extremely gentle and thorough can
cause the china and crystal to "wear"
if they are not dishwasher safe.
14
–
Silverware may tarnish or pit if
washed next to stainless steel.
Leave space between these metals.
–
Clean aluminum items, e.g. grease
filters, with domestic dishwasher
detergent only.
Loading the dishwasher
Typical load for 10 place settings
Upper basket Lower basket
Cutlery tray
15
Loading the dishwasher
Typical load for 16 place settings
Upper basket Lower basket
Cutlery tray
16
Loading the dishwasher
Upper basket
Always use the dishwasher with
,
the upper and lower basket in place.
^ Load the upper basket with small,
lightweight, or delicate items such as
cups, saucers, glasses, dessert
bowls and flat pans.
Long items such as soup ladles, mixing
spoons and long knives should be
placed lying down across the front of
the upper basket.
Adjustable cup rack
(depending on model)
Raise the rack to make room for tall
^
glasses.
Glasses can also be leaned against the
cup rack so they are more stable.
Lower it to double stack smaller
^
pieces.
17
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