The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the appliance for the
first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
CAUTION: For General Ventilating Use Only. Do Not Use To
Exhaust Hazardous Or Explosive Materials And Vapors.
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This ventilation hood is not intended for outdoor use.
It must only be used to extract and clean vapors produced during
cooking. Any other use occurs at the owner's own risk.
This appliance is suitable for installation above gas or electric
cooking surfaces.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
4
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any appliance, close supervision is necessary when used
by children.
Please supervise children in the vicinity of the hood and do not let
them play with it.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Technical safety
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
– Use this appliance only in the manner intended by the
manufacturer. If you have questions, contact Miele.
– Before servicing or cleaning the appliance, switch power off at the
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. If the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
A damaged ventilation hood can be dangerous. Always check for
visible signs of damage. Never use a damaged ventilation hood.
Be certain your appliance is properly installed and grounded by a
qualified technician. To guarantee the electrical safety of this
appliance, continuity must exist between the appliance and an
effective grounding system. It is imperative that this basic safety
requirement be met. If there is any doubt, have the electrical system
of the house checked by a qualified electrician.
Reliable and safe operation of this hood can only be guaranteed if
it has been connected to the electrical supply.
5
IMPORTANT SAFETY INSTRUCTIONS
To avoid damaging the ventilation hood, make sure that the
connection data (voltage and frequency) on the data plate
correspond to the building's power supply before connecting the
appliance.
If in doubt, consult a qualified electrician.
Do not use a power bar or extension cord to connect the
ventilation hood to electricity. These are a fire hazard and do not
guarantee the required level of appliance safety.
To ensure safe operation, only use the ventilation hood after it has
been properly installed.
This ventilation hood may not be used in non-stationary locations
(e.g. on a ship).
Adequate ventilation must be provided when the hood is operated
simultaneously with devices that burn gas or other fuels.
Only open the housing as described in the enclosed “Installation
diagram” and in the “Cleaning and care” section of this manual.
Under no circumstances should any other parts of the housing be
opened.
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operation faults.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
If the power cord is damaged, it must only be replaced by a
qualified service technician.
During installation, maintenance, and repair work, the ventilation
hood must be disconnected from the electrical supply. It is only
completely isolated from the electricity supply if one of the following
applies:
– The circuit breakers on the electrical service panel are tripped.
6
IMPORTANT SAFETY INSTRUCTIONS
– The screw-type fuses on the electrical service panel have been
removed.
– The power cord (if present) has been unplugged from the socket
(pull the plug not the cord).
Correct use
WARNING: TO REDUCE THE RISK OF A COOKTOP GREASE
FIRE:
– a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers may ignite. Heat oils slowly
on low or medium settings.
– b) Always turn the hood on when cooking at a high heat.
– c) Clean the ventilation hood frequently. Grease should not be
allowed to accumulate on the fan or filter.
– d) Use the proper pan size. Always use cookware appropriate for
the size of the cooking area.
Never use an open flame beneath the ventilation hood.
To avoid the risk of fire, do not flambé or grill over an open flame.
When turned on, the ventilation hood will draw any flames into the
filter. Fat deposits may ignite.
7
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
– a) SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray then turn off the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
– b) NEVER PICK UP A FLAMING PAN - You may be burned.
– c) DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
– d) Use a fire extinguisher ONLY if:
– 1) You have a class ABC extinguisher, and you know how to operate it.
– 2) The fire is small and contained in the area where it started.
– 3) The fire department is being called.
– 4) You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
The ventilation hood may become damaged if exposed to
excessive heat from a gas cooktop.
– When using the ventilation hood over a gas cooktop, ensure that
any burners in use are always covered by cookware. Turn burners
off when removing the cookware, even if doing so for just a short
time.
– Select cookware that is suitable for the size of the burner.
– Adjust the flame so that it never extends up the sides of the
cookware.
– Avoid overheating the cookware (e.g., when cooking with a wok).
Always turn the ventilation hood on whenever a burner is in use to
prevent damage from condensation.
8
IMPORTANT SAFETY INSTRUCTIONS
Overheated oil and fat can ignite, causing fire damage to the
ventilation system.
Do not leave cookware, pans, and deep fryers unattended when
cooking with oil or fat. Similarly, never leave an open grill unattended
when grilling.
Fat and debris deposits impair the proper functioning of the
ventilation hood.
To ensure that cooking vapors are properly cleaned, never use the
ventilation hood without the grease filters in place.
There is a risk of fire if cleaning is not completed according to the
instructions in this manual.
Please note that the heat rising from the stovetop during cooking
can cause the ventilation hood to become very hot.
Do not touch the housing or the grease filters until the ventilation
hood has cooled down.
9
IMPORTANT SAFETY INSTRUCTIONS
Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
– a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
– b) Sufficient air is needed for combustion and exhausting of gases
through the flue (chimney of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
– c) When cutting or drilling into the wall or ceiling, do not damage
electrical wiring and other hidden utilities.
– d) Ducted hoods must always be vented to the outdoors.
– e) Do not use this hood with any solid-state speed control device.
To determine whether a ventilation hood may be operated above
your cooking appliance, please refer to the information provided by
the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood
over solid fuel stoves.
An insufficient safety distance between the cooktop and the
ventilation hood can result in damage to the ventilation hood.
The minimum safety distances between the top of the cooktop and
the bottom of the ventilation hood given in the “Installation” section
of this booklet must be observed, unless the cooktop manufacturer
states that a greater safety distance is required.
If more than one cooking appliance is installed beneath the
ventilation hood, and they have different minimum safety distances
to the ventilation hood, select the greater distance.
10
IMPORTANT SAFETY INSTRUCTIONS
Be sure to observe the information contained in the “Installation”
section when mounting the ventilation hood.
Metal parts can have sharp edges which may cause injury.
Wear gloves to protect your hands from being cut.
When installing the exhaust duct, only use pipes or tubes made of
non-flammable material. These can be obtained from your Miele
dealer or from Miele Technical Service.
Exhaust air should not be vented into a chimney or vent flue which
is otherwise in use and should not be channeled into ducting which
ventilates rooms with fuel-burning installations.
If exhaust air is to be extracted into a chimney or ventilation duct
no longer used for other purposes, seek professional advice.
WARNING: TO REDUCE THE RISK OF FIRE USE ONLY METAL
DUCTWORK.
Cleaning and maintenance
Never use a steam cleaner to clean the ventilation hood.
The steam can reach the electrical components and cause a short
circuit.
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
11
Guide to the appliance
12
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