Operating and Installation Instructions
Range Wall / Insert Hood
To prevent accidents and machine damage, read these instructions before installation or use.
en - US, CA |
M.-Nr. 10 219 920 |
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the Ventilation System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Turning the light on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Turning the blower on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Selecting the blower power level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Intensive level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the casing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Baffle filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 OdorFree charcoal filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appliance dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Plywood backing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Protective film . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Air extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE
INSTRUCTIONS
Keep these instructions in a safe place and pass them on to any future user.
Read these instructions carefully before installing or using the Ventilation System.
This appliance is intended for residential use only. Use the appliance only for its intended purpose.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
CAUTION
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
This appliance is designed to vent cooking smoke and odors only.
This appliance is suitable for installation above gas or electric cooking surfaces.
This appliance is not intended for outdoor use.
This appliance must not be used in a non-stationary location (e.g. on a ship).
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a) Use this appliance only in the manner intended by the manufacturer. If you have questions, contact Miele.
b) Before servicing or cleaning the appliance, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. If the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
c) Be certain your appliance is properly installed and grounded by a qualified technician.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
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IMPORTANT SAFETY INSTRUCTIONS
d) Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply.
This data must correspond to prevent appliance damage. If in doubt consult a qualified electrician.
e) Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous.
f) Only open the housing as described in the enclosed "Installation diagram" and in the "Cleaning and care" section of this manual. Under no circumstances should any other parts of the housing be opened. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operation faults.
g) Before discarding an old appliance, disconnect it from the power supply and remove the power cord to prevent hazards.
Use
WARNING
TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers may ignite. Heat oils slowly on low or medium settings.
b) Always turn the hood on when cooking at a high heat.
c) Clean the ventilation hood frequently. Grease should not be allowed to accumulate on the blower or filter.
d) Use the proper pan size. Always use cookware appropriate for the size of the cooking area.
e) Do not flambé or grill with an open flame beneath the hood. Flames could be drawn up into the hood by the suction and the baffle filters may catch fire.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d) Use a fire extinguisher ONLY if:
1)You have a class ABC extinguisher, and you know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
*Based on "Kitchen Fire safety Tips" published by NAFTA
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
CAUTION
Accessible parts may become hot when used with cooking appliances.
Always turn on the hood when using the cooktop to prevent damage from condensation.
Never operate gas burners without cookware. Turn the burner off when not in use. Adjust the burner so that the flames do not extend beneath the cookware. Do not overheat the cookware, e.g. when using a wok. The hood can be damaged due to excessive heat from the burners and the cookware.
Do not use the hood without the baffle filters in place.
Do not use a steam cleaner to clean the hood. Steam could penetrate electrical components and cause a short circuit.
5
IMPORTANT SAFETY INSTRUCTIONS
Installation
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
b) Sufficient air is needed for combustion and exhausting of gases through the flue (chimney of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into the wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted hoods must always be vented to the outdoors.
e) Do not use this hood with any solid-state speed control device.
f) Do not use an extension cord to connect the appliance to electricity. Extension cords do not guarantee the required safety of the appliance, (e.g. danger of overheating).
g) Do not install this hood over cooktops that burn solid fuel.
h) Provided a larger distance is not given by the manufacturer of the cooktop, follow the minimum safety distances between a cooktop and the bottom of the hood given in the "Appliance dimensions" section of this manual.
If local building codes require a greater safety distance, follow their requirement.
If there is more than one appliance beneath the hood and they have different minimum safety distances always select the greater distance.
i) Never connect an exhaust hood to an active chimney, dryer vent, vent flue, or room ventilating ductwork.
j) Seek professional advice before connecting an exhaust hood vent to an existing, inactive chimney or vent flue.
k) Any fittings, sealant, or materials used to install the ductwork must be made of approved non-flammable materials.
l) This hood should only be used in combination with the DRIB XL/XXL or DREB XL/XXL Miele Blower.
WARNING
TO REDUCE THE RISK OF FIRE USE ONLY METAL DUCTWORK.
6
Description of functions
The ventilation system offers the following modes of operation:
Air venting with internal blower
A blower that is integrated into the ventilation system removes any cooking vapors. The air is guided though the baffle filters and cleaned. Then the air is directed outside.
Air venting with external blower
The external blower must be installed outside the room at a location of your choosing.
The external blower is connected to the ventilation system by a control cable and is operated via the control panel of the ventilation system.
Air recirculation mode
The air that is drawn in is cleaned by the baffle filters and then by an
OdorFree charcoal filter. The air is returned to the kitchen through opening on the top of the range hood.
In air recirculation mode, please ensure that the OdorFree charcoal filters are in place; see "Cleaning and Care".
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Guide to the Ventilation System
8 |
Guide to the Ventilation System
Duct cover in four different heights (DRDC - optional accessory)
Vents for recirculated air (with the DRUU recirculation kit for air recirculation mode - optional accessory)
Ventilation hood
OdorFree charcoal filter
(behind baffle filtration)
Optional accessory for air recirculation
Baffle filtration
Overhead LED ClearView lighting
On/Off switch
Recessed knob controls
Grease collecting tray
Overhead LED ClearView lighting knob
Blower control knob
On/Off switch plus 4 fan speeds
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Guide to the Ventilation System
The following combinations of appliances are possible:
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Air Venting with Internal |
Air Venting with External |
Air |
Duct |
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Blower |
Blower |
Recirculation |
Cover |
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Range Insert |
Blower |
Blower |
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DRIB XL=700 cfm |
DREB XL=700 cfm |
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DAR 1120 |
– |
– |
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or |
or |
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30" |
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(DRIB XXL=1100 cfm)* |
(DREB XXL=1100 cfm)* |
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Range Insert |
Blower |
Blower |
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DRIB XL=700 cfm |
DREB XL=700 cfm |
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DAR 1130 |
– |
– |
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or |
or |
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36" |
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DRIB XXL=1100 cfm |
DREB XXL=1100 cfm |
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Range Insert |
Blower |
Blower |
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DAR 1150 |
– |
– |
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DRIB XXL=1100 cfm |
DREB XXL=1100 cfm |
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48" |
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Range Wall |
Blower |
Blower |
Blower |
DRDC 3006 (6") |
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DRIB XL + |
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Hood |
DRIB XL=700 cfm |
DREB XL=700 cfm |
DRDC 3012 (12") |
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Recirculation |
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DAR 1220 |
or |
or |
DRDC 3018 (18") |
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kit |
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30" |
(DRIB XXL=1100 cfm)* |
(DREB XXL=1100 cfm)* |
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DRUU 30** |
DRDC 3024 (24") |
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Range Wall |
Blower |
Blower |
DRIB XL + |
DRDC 3606 (6") |
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Hood |
DRIB XL=700 cfm |
DREB XL=700 cfm |
Recirculation |
DRDC 3612 (12") |
|
DAR 1230 |
or |
or |
kit |
DRDC 3618 (18") |
|
36" |
DRIB XXL=1100 cfm |
DREB XXL=1100 cfm |
DRUU 36** |
DRDC 3624 (24") |
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Range Wall |
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DRDC 4806 (6") |
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Hood |
DRIB XXL=1100 cfm |
DREB XXL=1100 cfm |
– |
DRDC 4812 (12") |
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DAR 1250 |
DRDC 4818 (18") |
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48" |
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DRDC 4824 (24") |
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*Combination not recommended
**The DRDC Duct Cover can also be installed above the recirculation kit.
10
Operation
Turning the light on/off
The overhead LED ClearView lighting and the blower can be turned on and off separately.
Turning the blower on/off
Turn the blower switch to "1" to turn the blower on and to "0" to turn the blower off.
Selecting the blower power level
Select one of the four power levels according to the intensity of the cooking vapors.
Typically, levels "1" to "3" are sufficient for normal cooking needs.
Intensive level
Use the intensive setting "IS" for short periods of time when frying or cooking food with strong vapors and odors.
Always turn the ventilation system on when cooking.
When using a gas range regardless of the cooktop setting, use the following power levels:
Ventilation system with blower DRIB XL or DREB XL (700 cfm):
20 kW or more: min. Level 2
31 kW or more: min. Level 3
Ventilation system with blower DRIB XXL or DREB XXL (1100 cfm):
31 kW or more: min. Level 2
40 kW or more: min. Level 3
The ventilation system is equipped with a temperature sensor (Auto-vent safety sensor). If an insufficient power level was selected, the ventilation system temporarily switches to the intensive setting "IS". This also happens when the ventilation system is off.
After cooking
If the kitchen is still full of cooking vapors after you have finished cooking, we recommend leaving the ventilation system on for approx. 10 minutes.
Then turn the system off.
11
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