Miele DAR1230SSUB, DAR1250SSUB, DAR1220SSUB Installation Manual

Operating and Installation Instructions Range Wall / Insert Hood

To prevent accidents and machine damage, read these instructions before installation or use.

M.-Nr. 10 219 920en - US, CA

Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Description of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Guide to the Ventilation System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Turning the light on/off ..............................................11

Turning the blower on/off ............................................11

Selecting the blower power level .....................................11

Intensive level ..................................................11

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning the casing................................................12

Baffle filtration ....................................................13

OdorFree charcoal filters ...........................................15

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Plywood backing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Installation instructions .............................................27

Protective film ....................................................27

Air extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Keep these instructions in a safe place and pass them on to any future user.

Read these instructions carefully before installing or using the Ventilation System.

This appliance is intended for

residential use only. Use the appliance only for its intended purpose.

This appliance complies with current

safety requirements. Improper use of the appliance can lead to personal injury and material damage.

,CAUTION For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.

This appliance is designed to vent

cooking smoke and odors only.

This appliance is suitable for

installation above gas or electric cooking surfaces.

,WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Use this appliance only in the

manner intended by the manufacturer. If you have questions, contact Miele.

b) Before servicing or cleaning the

appliance, switch power off at the ser vice panel and lock the service disconnecting means to prevent power from being switched on accidentally. If the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

c) Be certain your appliance is

properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

This appliance is not intended for

outdoor use.

This appliance must not be used in

a non-stationary location (e.g. on a ship).

IMPORTANT SAFETY INSTRUCTIONS

d) Before connecting the appliance

to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent appliance damage. If in doubt consult a qualified electrician.

e) Installation work and repairs

should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous.

f) Only open the housing as

described in the enclosed "Installation diagram" and in the "Cleaning and care" section of this manual. Under no circumstances should any other parts of the housing be opened. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operation faults.

g) Before discarding an old

appliance, disconnect it from the power supply and remove the power cord to prevent hazards.

Use

,WARNING TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:

a) Never leave surface units

unattended at high settings. Boilovers cause smoking and greasy spillovers may ignite. Heat oils slowly on low or medium settings.

b) Always turn the hood on when

cooking at a high heat.

c) Clean the ventilation hood

frequently. Grease should not be allowed to accumulate on the blower or filter.

d) Use the proper pan size. Always

use cookware appropriate for the size of the cooking area.

e) Do not flambé or grill with an

open flame beneath the hood. Flames could be drawn up into the hood by the suction and the baffle filters may catch fire.

IMPORTANT SAFETY INSTRUCTIONS

,WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING

a) SMOTHER FLAMES with a close

fitting lid, cookie sheet, or metal tray then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING

PAN - You may be burned.

c) DO NOT USE WATER, including

wet dishcloths or towels - a violent steam explosion will result.

d) Use a fire extinguisher ONLY if:

1) You have a class ABC extinguisher, and you know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4)You can fight the fire with your back to an exit.

Based on "Kitchen Fire safety Tips" published by NAFTA

This appliance is not intended for

use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to

ensure that they do not play with the appliance.

,CAUTION Accessible parts may become hot when used with cooking appliances.

Always turn on the hood when using

the cooktop to prevent damage from condensation.

Never operate gas burners without

cookware. Turn the burner off when not in use. Adjust the burner so that the flames do not extend beneath the cookware. Do not overheat the cookware, e.g. when using a wok. The hood can be damaged due to excessive heat from the burners and the cookware.

Do not use the hood without the

baffle filters in place.

Do not use a steam cleaner to clean

the hood. Steam could penetrate electrical components and cause a short circuit.

IMPORTANT SAFETY INSTRUCTIONS

Installation

,WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical

wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

b) Sufficient air is needed for

combustion and exhausting of gases through the flue (chimney of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

c) When cutting or drilling into the

wall or ceiling, do not damage electrical wiring and other hidden utilities.

d) Ducted hoods must always be

vented to the outdoors.

e) Do not use this hood with any

solid-state speed control device.

f) Do not use an extension cord to

connect the appliance to electricity. Extension cords do not guarantee the required safety of the appliance, (e.g. danger of overheating).

g) Do not install this hood over

cooktops that burn solid fuel.

h) Provided a larger distance is not

given by the manufacturer of the cooktop, follow the minimum safety distances between a cooktop and the bottom of the hood given in the "Appliance dimensions" section of this manual.

If local building codes require a greater safety distance, follow their requirement.

If there is more than one appliance beneath the hood and they have different minimum safety distances always select the greater distance.

i) Never connect an exhaust hood to

an active chimney, dryer vent, vent flue, or room ventilating ductwork.

j) Seek professional advice before

connecting an exhaust hood vent to an existing, inactive chimney or vent flue.

k) Any fittings, sealant, or materials

used to install the ductwork must be made of approved non-flammable materials.

l) This hood should only be used in

combination with the DRIB XL/XXL or DREB XL/XXL Miele Blower.

,WARNING TO REDUCE THE RISK OF FIRE USE ONLY METAL DUCTWORK.

Description of functions

The ventilation system offers the following modes of operation:

Air venting with internal blower

A blower that is integrated into the ventilation system removes any cooking vapors. The air is guided though the baffle filters and cleaned. Then the air is directed outside.

Air venting with external blower

The external blower must be installed outside the room at a location of your choosing.

The external blower is connected to the ventilation system by a control cable and is operated via the control panel of the ventilation system.

Air recirculation mode

The air that is drawn in is cleaned by the baffle filters and then by an OdorFree charcoal filter. The air is returned to the kitchen through opening on the top of the range hood.

In air recirculation mode, please ensure that the OdorFree charcoal filters are in place; see "Cleaning and Care".

Guide to the Ventilation System

a Duct cover in four different heights

(DRDC - optional accessory)

b Vents for recirculated air (with the

DRUU recirculation kit for air recirculation mode - optional accessory)

c Ventilation hood

d OdorFree charcoal filter

(behind baffle filtration)

Optional accessory for air recirculation

e Baffle filtration

f Overhead LED ClearView lighting

On/Off switch

g Recessed knob controls

h Grease collecting tray

i Overhead LED ClearView lighting

knob

j Blower control knob

On/Off switch plus 4 fan speeds

Guide to the Ventilation System

The following combinations of appliances are possible:

Range Insert

DAR 1120

30"

Range Insert

DAR 1130

36"

Range Insert

DAR 1150

48"

Range Wall

Hood

DAR 1220

30"

Range Wall

Hood

DAR 1230

36"

Range Wall

Hood

DAR 1250

48"

Air Venting with Internal

Blower

DRIB XL=700 cfm

(DRIB XXL=1100 cfm)*

Blower

DRIB XL=700 cfm

DRIB XXL=1100 cfm

Blower

DRIB XXL=1100 cfm

Blower

DRIB XL=700 cfm

(DRIB XXL=1100 cfm)*

Blower

DRIB XL=700 cfm

DRIB XXL=1100 cfm

DRIB XXL=1100 cfm DREB XXL=1100 cfm –

Air Venting with External

Blower

DREB XL=700 cfm

(DREB XXL=1100 cfm)*

Blower

DREB XL=700 cfm

DREB XXL=1100 cfm

Blower

DREB XXL=1100 cfm

Blower

DREB XL=700 cfm

(DREB XXL=1100 cfm)*

Blower

DREB XL=700 cfm

DREB XXL=1100 cfm

Recirculation

DRIB XL +

Recirculation

DRUU 30**

DRIB XL +

Recirculation

DRUU 36**

Air

––

Blower

kit

Duct

Cover

DRDC 3006 (6") DRDC 3012 (12") DRDC 3018 (18") DRDC 3024 (24")

DRDC 3606 (6") DRDC 3612 (12") DRDC 3618 (18") DRDC 3624 (24")

DRDC 4806 (6") DRDC 4812 (12") DRDC 4818 (18") DRDC 4824 (24")

*Combination not recommended **The DRDC Duct Cover can also be installed above the recirculation kit.

Turning the light on/off

The overhead LED ClearView lighting and the blower can be turned on and off separately.

Turning the blower on/off

Turn the blower switch to "1" to turn

the blower on and to "0" to turn the blower off.

Selecting the blower power level

Select one of the four power levels according to the intensity of the cooking vapors.

Typically, levels "1" to "3" are sufficient for normal cooking needs.

Intensive level

Use the intensive setting "IS" for short periods of time when frying or cooking food with strong vapors and odors.

Operation

Always turn the ventilation system on when cooking. When using a gas range regardless of the cooktop setting, use the following power levels:

Ventilation system with blower DRIB XL or DREB XL (700 cfm): 20 kW or more: min. Level 2 31 kW or more: min. Level 3

Ventilation system with blower DRIB XXL or DREB XXL (1100 cfm): 31 kW or more: min. Level 2 40 kW or more: min. Level 3

The ventilation system is equipped with a temperature sensor (Auto-vent safety sensor).Ifan insufficient power level was selected, the ventilation system temporarily switches to the intensive setting "IS". This also happens when the ventilation system is off.

After cooking

If the kitchen is still full of cooking vapors after you have finished cooking, we recommend leaving the ventilation system on for approx. 10 minutes.

Then turn the system off.

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