Midea MFS90GSS User Manual

Midea

Gas/Electric Cooker

Instruction

MODEL : MFS90GSS

SAVE THESE INSTRUCTIONS CAREFULLY

Read these instructions carefully before using your cooker ,and keep it

carefully. If you follow the instructions, your cooker will provide you with many years

of good service.

RECORD HERE FOR EASY REFERENCE

Model Colour

Serial Number Installation Date

Dealer's Name and Address

GENERAL INFORMATION

WHEN YOU CALL FOR SERVICE

When you call for service or order parts for your unit, be

sure to give:

1. MODEL

2. SERIAL NUMBER

3. COLOUR

4. PART NAME and/or description of problem

5. YOUR FULL NAME, ADDRESS, and HOME
TELEPHONE NUMBER and BUSINESS TELEPHONE
NUMBER IF APPROPRIATE.

Servicing shall be carried out only by authorised personnel.

SECTION FOR THE QUALIFIED TECHNICIAN

OVERALL DIMENSIONS

ENVIRONMENTAL NOTICE
Waste packaging

Please recycle the packing according to the local requirements .

Getting to know your new cooker

Thank you for choosing one of our products.
Our cookers are of simple, rational design. They are
constructed to the best standards to ensure good
service and outstanding safety.
Please read this manual carefully; it will provide all the
advice needed to allow you to obtain the best results from
the very first day.

ATTENTION:

- This appliance must only be used for the purpose of
domestic cooking.

- Before using the appliance, do not forget to remove the

plastic protective film from parts of the appliance.

WARNING

Accessible parts will become hot when in use. To avoid
burns and scalds children should be kept away.

WARNING

In order to prevent accidental tipping of the appliance, for
example by a child climbing onto the open oven door, the
stabilizing means must be installed.

WARNING

This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless

have been given supervision or instruction concerning

they
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
Young children and infirm persons should not be left
unsupervised in the vicinity of the appliance.

WARNING

Before you use the appliance for the first time, check that
the plastic films protecting some parts (fascia panel, parts
in stainless steel, etc.) have been removed.

WARNING:

A steam cleaner is not to be used cleaning this appliances.

WARNING
DO NOT USE OR STORE FLAMMABLE MATERIALS IN
THE APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE
CRAFT OR IN CARAVAN, IT SHALL NOT BE USED AS
A SPACE HEATER
DO NOT MODIFY THIS APPLIANCE.

60

895

B = adjustable height (89/149mm)

INSTALLATION

The room where the Cooker is installed should have
permanent ventilation as follows:
"Ventilation must be in accordance with AS5601/AG 601

- Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate
surroundings within safe limits. "Do not install in a bed-sitting
room, a bathroom or shower room.
If there is another fuel burning appliance in the same room, a
higher level of ventilation will be required, you should consult

- "the safety requirements".
In addition to the above, during prolonged use, opening a
window in the same room is recommended. This will avoid
the build up of excessive moisture and condensation.

Important: Fix the chain located next to the gas connection
on both sides of the cooker to the rear wall to prevent the
cooker from tilting. Both chains must be securely fixed.
Make sure that the wall surface behind the Cooker is non­combustable (will not catch fire).
Where a painted surface is adjacent, a fire retardent paint
surface is recommended. Wallpaper, wood, or fabric should
not be used behind or next to the cooker.

PROVISION F OR VENTILATION

POSITIONING

600

22 or 40

729

B

2

Clearances to combustible materials

Any adjoining wall surface (side or rear) situated within
200mm of any hob burner must be a suitable non-combusti­ble material from the edge for a height of 150mm for the
entire length of the cooker.
Any combustible construction above the cooker must be at
least 650mm above the maintop. Ensure that a power and
gas supply are nearby. The Cooker should be located
carefully so that the heat produced by it has plenty of space
to escape. The diagram below shows an ideal configuration.

min.100 mm

"0" mm "0" mm

min.10 mm

No part of any adjoining wall surface can be made of
combustible materials. The protection of combustible
materials required by Clause 5.12.1.1 of AS5601-2004 is
the fixing of 5 mm thick ceramic tiles to the surface or
attaching fire resistant material to the surface and covering
with sheet metal with a minimum thickness of 0.4 mm.

min. 650 mm

min. 400 mm

Clearances to non-combustible materials

"If the cooker is being fitted next to cupboards or adjoing
wall surfaces, which are within 200mm from the edge of the
hob burner and of a suitable non-combustible material as
specified in AS5601, then ensure that a distance of at
least 6 0mm is left between the edge of the cooker
and the non-combustible material. This gap is to allow
plenty of space for the heat produced by the cooker to
escape on each side of the cooker.

min "60" mmmin "60" mm min "60" mm

"0" mm "0" mm

non- combustible materials

min. 650 mm

non- combustible materials

Fig. 1 A

WARNING:
This appliance is not suitable to be installed on a base

OK

1

NO

2

Fitting the splash guard

Depending on the model.
Proceed as follows:

• Remove the packaging and the
protective film from the splash
guard.
Screw the splash guard onto

•
the rear of the appliance using
the

2 bolts.

Never use with lids or covers

•

aftermarket covers.

Fix the oven to the rear wall using the chain and screws
supplied.

WARNING - For safety reasons and to prevent tipping of
the appliance, these stabilizing means must be installed.
The cooker is equipped with 2 chains fixed on each side at
the rear of the cooker near the top (see Fig. A). The chains
are fitted with "spring clips" which must be clipped to the
"screw eyes" provided with the cooker.
Install the "screw eyes" as follows:

1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall as
in Fig. A.

2. Insert part "R" into the holes then screw in the "screw
eyes" part "G" see Fig. B.
Note: If the part provided is not suitable for the wall
material please use an appropriate device to ensure
secure holding of the "screw eyes" to the wall.

3. Bring the cooker near the wall and clip the chains on the

"screw eyes" as in Fig. C.

IMPORTANT:

maintenance) r
the wall, the cooker must be re-clipped to the wall at the
completion of the task.

chain should be fitted by the installer within 50mm of the

A
hose connection point to prevent strain on the hose when
the cooker is pulled forward. The chain should restrict the
appliance movement to no more than 80% of the hose
length. After the chain is installed, check that there is no
strain on the hose or gas connections when the cooker is
pulled as far forward as the chain allows.

If the cooker is moved for any reason (e.g.

esulting in the cooker being unclipped from

Note:
The cooker is fitted with 4 legs for an eventual alignment in
height with the furniture ( fig. 1 A ).

Fig. A

3

Fig. B Fig. C

FITTED ADJACENT TO THE APPLIANCE INLET TO

Stability bracket
WARNING: In order to prevent accidental tipping of the

appliance, for example a child climbing onto the open
oven door, the bracket must be installed.
Note: If the wall plug provided is not suitable for the wall
material please use an appropriate device to ensure secure
holding of the "screw" to the wall.

- It must not be kinked

- It must not be in contact with hot surfaces.

IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE

FACILITATE FUTURE SERVICING.

5 burner models: set the burner pressure to 1kPa for Natural
Gas and 2.75kPa for U-LPG with the wok burner operating a
full rate'. For commissioning of the appliance with the
regulator for Natural Gas, the test point pressure should be

1.00kPa with all burners operating on HIGH.

Apply a manometer to the test nipple and reset the regulator
if necessary. Do not forget to replace the test nipple screw
and to leave the instructions book with the user.

Wall Fixing

GAS CONNECTION

Gas installation must be made in accordance with AS5601;
Also refer to rangehood manufacturers recommendation.
Check gas presure, note the correct setting from the data
plate sealed inside the front appliance drawer *.

Installing the gas cooker:
(Flexible connection are NOT supplied with this appliance)

- An inlet manifold extension pipe must be fitted to the
appliance. Part supplied in the drawer of the appliance.

- Ensure that the pipe is connected using the washer
provided and that the bracket is screwed to the appliance
as shown in the diagram below.

- Fit the supplied pressure regulator (for Natural gas) using
the NG test point adaptor and washer to the inlet manifold.
Ensure the arrow is pointing towards the appliance
and that pressure testpoint is accessible from the
final position.

- Push the cooker back and install the stabilizing chains.

- Connect the appliance inlet manifold to the consumer
piping outlet using only fixed piping. This final connection
is made when the product is pushed back into position by
access under the cooker.

The hose assembly

- must comply with AS/NZS 1869 Class B or D,

- be of appropriate internal diameter 10mm and be kept as
short as possible (less than 1.2mm)

Pressure tst point for ULPG

A test point fitting must be
installed between the piping and
the appliance for the pressure to
be checked to ensure it is
operating for ULPG at 2.75 kPa.
Be aware that the appliance has
two gas inlets (L/R). Before
performing the leakage test
select which side will be the
connection point and cap and
pressure test the side that will not
be used.

Pressure regulator for natural
gas

A test point fitting must be
installed between the piping and
the appliance for the pressure to
be checked to ensure it is
operating for NATURAL GAS at 1
kPa.
Be aware that the appliance has
two gas inlets (L/R). Before
performing the leakage test select
which side will be the connection
point and cap and pressure test
the side that will not be used.

VERY IMPORTANT FOR THE INSTALLER

Do not attempt to turn or stress threaded elbow of the
manifold: you risk damage to this part of the gas appliance
which may void the manufacturers warranty.
Before Leaving – Check all connections for gas leaks.
DO NOT use a naked flame for detecting leaks. Ignite all
burners to ensure correct operation of gas valves, burners
and ignition. Turn gas taps to low flame position and
observe stability of the flame.
When satisfied with the cooker, please instruct the user on
the correct method of operation.
In case the appliance fails to operate correctly after all
checks have been carried out, refer to the authorised
service provider in your area.

GAS CONVERSION AND ADJUSTMENT

When used with natural gas all burners have been preset at
our factory and further adjustment should not be
necessary. Conversion kits to other gases are available
from the place of purchase. Do not attempt to fit the
conversion kit yourself. Conversion to U-LPG gas should
only be carried out by an authorized technician.

GAS ADJUSTEMENTS

- change the injectors

- adjust the minimum flow
‘When conver ting from Natural Gas to U-LPG ensure that
the NG regulator is removed and replaced with the Test
Point Assembly. A gas regulator suitable for a supply
pressure of 2.75kPa should be part of the gas tank supply
and should be adjusted with the wok burner operating at
maximum.

REPLACEMENT OF THE INJECTORS

When required to operate on other gas replace the
injectors in accordance with information referred to in chart
below.

4

TAB. 1

Gas Type

Natural

U-LPG 2.75

Regulator

Adjustments, conversions and gas installations must only be
carried out by an authorised person.

After there placement of the injectors, replace also the label of
the type of gas.

kPa

Jet mm ø

1.00 1.20

0.90

1.50

1.63

0.73

0.53

0.95

1.00

NG Regulator

Burners

Semi-quick

Auxiliary

Quick

Triple Crown

Semi-quick

Auxiliary

Quick

Triple Crown

LP Test point
adaptor

Power MJ/h

7.1

4.0

11.0

12.7

7.1

3.7

11.7

13.0

SPECIAL NOTE

After installation or any servicing operation, always ensure that
the appliance is gas sound and that the components are now
operating correctly. Items removed during servicing should be
replaced in the reverse order to their removal.
In order to change the work-top injectors, it is necessary to act
as follows:

- remove the grids

- remove burners
and flame-spreaders.

- change the injector (see Fig. D) and replace it with another
one suitable for the new type of gas (see tab. 1)

Fig. D

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS

In order to adjust the minimum flame setting proceed as
follows: switch the burner on, and set the knob at the
minimum position . Remove the knob from the tap.
The minimum adjusting screw «Z» is on the body of the gas
tap (fig. 2).

The correct adjustment is obtained when the flame has a
length of about 3 or 4 mm.
For butane/propane gas, the adjusting screw must be
screwed in tight.
Make sure that the flame does not go out turning quickly
from the max. flow
Refit the knob again.

The appliance must be installed by a suitably qualified
person in accordance with these instructions and with the
requirements of the Australian Wiring Rules AS/NZS 3000.
Fixed wired installations are to be provided with suitable
isolation means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the
appliance to supply must be readily accessible when the
appliance is installed.
Before making the connection, make sure that:

1) the safety circuit-breaker and the electrical system are
able to withstand the load of the appliance
(see nameplate).

2) the power supply system has an earth connection in good
working order in accordance with the regulations in force.

to the minimum flow .

ELECTRICAL CONNECTION

IMPORTANT

The wires in the mains lead are coloured in accordance with
the following code:

GREEN & YELLOW.....................................................EARTH

BLUE .....................................................................NEUTRAL

BROWN .........................................................................LIVE

Electric power 1,5 mm
Should conf orm to local authority requirements.
Also refer to rangehood manufacturers recommendations.
This appliance is supplied with a plug & cord, simply plug
into a 3 pin household socket outlet witch is properly
earthed.
If the supply cord is damaged, it must be replaced by an
authorised service agent.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The flexible mains lead and plug must not be in contact with
hot surfaces.

2

core cable (15 amp. Fuse required)

2nd SECTION FOR THE USER

WARNING:

Children should be kept away while the oven or grill is in use
since accessible parts become hot.

Fig. 2

Unscrew the adjusting screw in order to increase the flow
or screw it to decrease the flow.

- WARNING -

During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.

- Do not use oven base panel as a shelf, make use of the
oven shelves.

- To avoid splattering and smoke, position collecting tray
under the grill with some water in it.

5

- Always turn pan handles to the side or to the back of the
hob. If they are left out into the room they can easily be hit
or reached by children, knocking the pan off the hob.

- Don’t let children sit down or play with the oven door. Do
not use the drop down door as a stool to reach above
cabinets.

- Once your cooking is over make sure to close the main gas
supply.

- 1 Minute Tour -

Be safe

Please read the rest of the instruction book which contains
important information to help you use the appliance safely
and efficiently.

Gas and Electricity on

Make sure that the gas supply is turned on and that the
appliance is plugged in and switched on. The ignitor needs
electricity.
In case there is no electric current, the burner can also be
lit using a match.

It is recommended that pans suitable to the size of the burner
should be used as follows:

BURNERS PANS

AUXILIARY 80 mm 160 mm
SEMI-RAPID 120 mm 200 mm
RAPIDE 200 mm 230 mm
TRIPLE CROWN 230 mm 260 mm

Always use pans with a flat base diameter, which are
well balanced and stable in use, a pan which
overhangs the hotplate should not be used. Avoid using old,
misshapen pans, or pans which are unstable when placed
on a flat surface. Do not use “split pans” as they are
inherently unstable. To save gas, always position pans
centrally over the burners and adjust the flames so that they
do not lick up the sides of the pan and only the base is
heated. Always put lids on saucepans and boil only the
amount of liquid you need. When the liquid has boiled
adjust the setting to maintain a simmer. Do not light the
burner until the pan is in position and turn off the burner
before removing the pan. In hard water areas, descale
kettles regularly. For safety, keep saucepan handles turned
to a safe position so they are out of reach of small
children and cannot be accidentally knocked.

To the burner OFF, turn the control knob clockwise to the
OFF setting (marked with a dot )

min. max.

The small flame indicates the ‘low position’.
Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering.
Make sure flames are under the pans. Using a lid will help the
contents boil more quickly.

WARNING

It is not recommended to press push button for ignition if all
the burners are not located in the proper positions. The burner
heads, burner skirts and pan supports are removable for
better cleaning: Always ensure that the burner skirts and
heads are replaced correctly so that the burners function
safely and correctly.
During the use of the appliance pay attention that water or any
liquid does not enter into the appliance through the holes of
the burners or around the rods of the valves or the push button
electronic lighter.
Water or juice will produce dangerous short-circuits and can
seriously damage the working of the Hotplate.

HOW TO USE YOUR ELECTRIC OVEN

- Before cooking in the first time we reccommend that the
oven should be operated at 200° C for 30 minutes to
remove any manufacturing greases and odours.

- Do not place items or pan directly on to the oven botton.

- Foil should only be used to cover food and not oven shelves
or part of the oven. When used improperly will obstruct the
air circulation causing problems in cooking and/or harmful
accidents.

Automatic electric ignition

To turn on a burner, press the knob corresponding to the
selected burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed, the electric automatic
ignition of the burner will be started up. In case there is
not electric current, the burner can also be lit using a match.

MULTIFUNCTION OVEN

The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob
before selecting any of the functions.

6

Oven thermostat knob

To obtain an oven temperature between 60°C and MAX°C,
turn the knob clockwise.

This method is ideal for all traditional roasting and baking.
For sealing red meats, roast beef, leg of lamb game,
bread, foil -wrapped food and flaky pastry. Mid shelf
position is recommended.

Fan assist multilevel oven

Cooking of similar or different foods placed on different
shelves (up to 2 levels at a time).

MAX

Grill

Oven function knob

Depending on the type of oven, it is possible to select one
of the following functions turning the knob clockwise.

Fan Oven

Lower

Bake

Fan Bake

Note:

All the functions mentioned above switch the oven internal
light on. A warning light on the control panel will stay lit until
the temperature is reached; after it will light up intermittently.
Always use the oven with the oven door closed.

Use of the oven

Note: ovens with separate thermostat and commutator.
When the functions Grill and Fun Grill are used, place the
thermostat knob between 180 ÷ 200°C as maximum tempera­ture.

ATTENTION:

The temperature shown on the control panel corresponds to
the temperature in the oven centre only when the functions
selected are Bake or Fan Oven.

Light

When you turn the control knob to this position, the light will
be on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the
oven for defrosting food very quickly.

Conventional cooking

Top and bottom heating elements are used together. Preheat
the oven for about ten minutes.

Grill

Light

Defrost

Fan grill

Medium Grill

Fan cooking

Both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for
poultry, pastries, fish and vegetables. Heat penetrates the
food better and both the cooking and preheating times
are reduced. Different foods can be cooked at the same time
in one or more positions. This function provides even heat
distribution. Allow about ten minutes extra when cooking
foods or more dishes at the same time.

Lower element

Using the lower element. Ideal for cooking all pastry
based dishes. This allows you to cook dry pastry without
over cooking the filling. Use this for flans, quiches, tarts,
pâté and any cooking that needs more heat and
radiation from below.

Caution: In this function the temperature control knob must
be set from 50°C to Grill position. Using the top level element.
Five minutes preheating is required to get the element hot.
Keep the door closed when using the grill.

Fan assisted grilling
Caution: In this function the temperature control knob must

be set from 50°C to Gril position. The top heating element is
used in conjunction with the fan circulating the air inside
the oven. Ideal for cooking thick food stuffs, whole pieces
of meat such as roast pork, poultry, etc. Preheating is
necesary for red meats but not for white meats. Place the
foo d to be grilled directly on the shelf centrally, at the
middle level. Slide the driptray under the shelf to collect the
juices. Make sure that the food is not too close to the grill.
Turn the food over halfway through cooking.

Warning: remember ovens get hot; some parts naturally
become very hot, notably the glass oven door and the
protective strip. Keep children away from oven at all times and
warn them about the danger.

GUIDE FOR CONVENTIONAL COOKING (Bake)

(Outer ring of upper electric element and lower electric
element ON) The following Cooking Guides give the
recommended shelf positions (counted from the bottom),
thermostat settings and approximate cooking times for a
range of baked items, using the conventional oven, using one
tray only. Cooking results are a matter of personal preference
and may easily be adjusted to suit individual requirements by
slight adjustment of the temperature and or cooking time.

Grill

Rotisserie (for some models only)

The top heating element is used in conjunction
with the rotisserie providing the real flavour of a
traditional roast.

GENERAL INSTRUCTION

7

Preheating of the oven is recommended for 10-15 minutes or
until the oven thermostat indicator light switches off to show
the selected temperature has been reached.
When using a baking tray it should be placed centrally on the
oven shelf with the short sides of the tray parallel to the sides
of the oven. Do not use trays, tins or dishes larger than 380 mm
(15") long, 356 mm (14") wide, as cooking results may be
impaired.

Food Thermostat Shelf Position Cooking Time

Small cakes (12 on tray) 195 3 20 - 30 mins.
Victoria sandwich 190 3 25 - 35 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 200 3 20 - 25 mins.
Fruit cake (8"/205mm) 155 2 2 - 3 hours.
Scones 260 3 10 - 20 mins.
Meringues 95 2 2 - 3 hours.
Shortcrust Pastry 210 3 25 - 45 mins. depending
Puff or Flaky Pastry 220 2 20 - 35 mins. upon
Choux Pastry 220 3 25 - 35 mins. dish
Biscuits 200/220 3 15 - 25 mins. depending upon type
Bread 250 2 30 - 40 mins.
Milk pudding 165 2 1 H - 2 hours.
Pizza 270 3 25 mins.
Lasagne 170 3 75 mins.
Oven noodles 160 3 75 mins.
BEEF on bone & crusty 270 rare 3 12 mins. per 1/b (500 g) plus 12 mins.
(rare) 220 °C 3 15 mins. per 1/b (500 g) plus 15 mins.
(medium) 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.
(well done) 180 °C 3 25 mins. per 1/b (500 g) plus 15 mins.
LAMB on bone 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

Boned and rolled 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.

PORK on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 180 °C 3 30-35 mins. per 1/b (500 g) plus 35 mins.
VEAL on bone 220 °C 3 25 mins. per 1/b (500 g) plus 25 mins.
Boned and roller 220 °C 3 30 mins. per 1/b (500 g) plus 30 mins.
CHICKEN 220 °C 3 20 mins. per 1/b (500 g) plus 20 mins.

TURKEY 220 °C 3 20 mins. per 1/b (500 g)

DUCK 220 °C 3 20 mins. per 1/b (500 g)

GOOSE 220 °C 3 20 mins. per 1/b (500 g) plus 20

PLATE WARMING

Ovenproof plates and dishes may be warmed in the oven on
a low temperature setting. Remember do not place
items directly onto the oven base.

Warning: do not use foil to cover the oven shelves, or any part
of the oven interior including the oven base. Foil should only

be used to cover food and cooking dishes. Always place items
which may boil over (e.g. fruit pies) on a baking tray to prevent
spillage burning onto the oven base. Foil used improperly is
frequent cause of oven problems and painful accidents. Avoid
letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.
Remember do not place pan or items directly onto the
oven base. Never leave unit unattended at high heat
settings. Boil over causes smoking and greasy spill over that
may start a fire. If a grease fire should occur in a pan put
out the flame by placing a lid on the pan. Never throw water
on a grease fire. Close the door and turn off the gas supply.

setting °C (Counted from Bottom)

170 °C 3 27 mins. per 1/b (500 g) plus 27 mins.

170 °C 3 35 mins. per 1/b (500 g) plus 20 mins.

170 °C 3 25 mins. per 1/b (500 g) plus 25 mins.

170 °C 3 25 mins. per 1/b (500 g)

170 °C 3 25 mins. per 1/b (500 g)

GUIDE FOR FORCED CONVECTION COOKING
(Back rolled electric element with fan)

The accessories provided with the oven can be slotted in at 5
positions: the following guide concerns cooking times and
thermostat settings using N. 2 shelves on the same time (in
position N. 2 and N. 4). Cooked results are a matter of
personal preference and may easily be adjusted to suit
individual requirements by slight adjustment of the tempera­ture and/or cooking time, or when using more or less shelves
in the same time. Preheating of the oven is recommended for
10-15 minutes or until the oven thermostat indicator light
switches off to show the selected temperature has been
reached.
When using a baking tray it should be placed centrally on the
oven shelf with the short sides of the tray parallel to the sides
of the oven. Do not use trays, tins or dishes larger than
380mm (15") long, 356 mm (14") wide, as cooking results may
be impaired.

Food Thermostat setting °C Cooking Time

Small cakes (12 on tray) 175 15-25 mins.
Victoria sandwich 170 20-30 mins.
(2x7"/180mm)
Swiss roll or whisked sponge 180 15-20 mins.
Fruit cake (8"/205mm) 135 1 H - 2 H hours.
Scones 210 8-15 mins.
Meringues 80 1 H - 2 H hours.
Shortcrust Pastry 190 20-40 mins. depending
Puff or Flaky Pastry 200 15-30 mins. upon
Choux Pastry 200 20-30 mins. dish
Biscuits 170/180 10-20 mins. depending upon type
Bread 200/220 25-35 mins.
Milk pudding 150 1 H - 2 hours.
Pizza 250 20 mins.
Lasagne 165 60 mins.
Oven noodles 150 60 mins.
BEEF on bone 230 rare & crusty 9 mins. per 1/b (500 g) plus 9 mins.
BEEF on bone 190 °C (rare) 15 mins. per 1/b (500 g) plus 8 mins.

Boned and rolled 190 °C (rare) 20 mins. per 1/b (500 g) plus 10 mins.

LAMB on bone 190 °C 20 mins. per 1/b (500 g) plus 10 mins.

Boned and rolled 190 °C 25 mins. per 1/b (500 g) plus 14 mins.

PORK on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 160 °C 30-35 mins. per 1/b (500 g) plus 18 mins.
VEAL on bone 200 °C 25 mins. per 1/b (500 g) plus 14 mins.
Boned and roller 200 °C 30 mins. per 1/b (500 g) plus 14 mins.
CHICKEN 200 °C 20 mins. per 1/b (500 g) plus 10 mins.

TURKEY 200 °C 18 mins. per 1/b (500 g) plus 14 mins.

DUCK 200 °C 18 mins. per 1/b (500 g)

GOOSE 180 °C 18 mins. per 1/b (500 g) plus 20 mins.

USING THE GRILL

The grill is situated in the top of the oven compartment.
The grill pan should be located on the top oven shelf position.
Always grill with the door closed.

Warning:

Do not place fatty foods too close to the grill and never leave
the grill unattended. If fatty foods are grilled, or roast has
been cooked in the oven at a high temperature the grill
element may smoke. This is not dangerous and the smoke is
caused by the fat burning off when the grill element is hot.
Leave the grill element on until the smoking has stopped then
use as normal. If a grease fire should occur in a pan put out
the flame by placing a lid on the pan. Never throw water on a
grease fire.

190 °C (medium) 20 min

160 °C (well done) 25 mins. per 1/b (500 g) plus 8 mins.

190 °C (medium) 25 mins. per 1/b (500 g) plus 15 mins.

160 °C (well done) 30 mins. per 1/b (500 g) plus 8 mins.

155 °C 27 mins. per 1/b (500 g) plus 14 mins.

155 °C 25 mins. per 1/b (500 g) plus 14 mins.

155 °C 25 mins. per 1/b (500 g) plus 13 mins.

155 °C 23 mins. per 1/b (500 g)

155 °C 23 mins. per 1/b (500 g)

s. per 1/b (500 g) plus 10 mins.

8

INSTRUCTION FOR USE OF CONTROL DEVICES
(Depending on model)

Using the Cooking Programs

Main functions (for some models)

1 Time function, in 24 hours format.
2 Make a reservation for the oven work time, and can set

anytime in 24 hours.

3 Set the oven work time, the longest upto10 hours.

Operation Panel and Instructions (for some models)

Auto-programming
icon

Time-setting

Icon

1 List of functions

Instructions from left to right: Key1, Key2, Key3.
Key1 Decrease Key
Key2 Mode Key
Key3 Increase Key
Note: Press Key 1 and Key 3 under the setting mode, which
nchanges the time by one minute either up or down. If keep
pressing them, the number will be up or down quickly.

2 Icon Instructions

“Auto-programming icon” : it will flash when setting automatic
program and the end of automatic program. If automatic
program has been set, after 5s, it will keep lighting up. At the
end of automatic program, the flash will be off when resetting
the clock or it will keep lighting up when resetting automatic
program after 5s.
“Time-setting Icon” will flash when setting time.
“Sec Icon” and “Alarm Icon” are flashing under the mode of
time setting and alarm setting, after 5s of setting, it will turn to
lighting up.

“Relay Operation Icon”b shows the working state of relays.
The icon will keep lighting up if contact are connected, and
will be off if contacts are disconnected. “Number Display” is
LED Nixie Tube.

Sec Icon

Relay Operation Icon

Alarm Icon

Number Display

Control Function and Intructions

Power source

on-off control

As shown in the picture, on-off control is used to control
heating components of oven, the left is power source which
can be connected under the 220V.

1Time Adjustment after Starting up

When the power is on, it shows 12:00 and flashes. The relay
contact is disconnected, auto-programming icon keeps
lighting up, time setting icon flashes.
Press K1 or K3 to the time or press K2 to get into the present
working mode. The relay contact is connected.
Press K2 by 4 times to get into the present time-setting mode
under the common mode.

2Alarm and Buzz Function

Press K2 once under the common mode: "Alarm Icon"
flashes.”
Press K1 or K3 to adjust the present alarm clock.
5s after adjusting to the time you need, "Alarm Icon" keeps
flashing, and will work after setting up. In this case, pressing
K1 can know the alarming time( it will show seconds at one
ast minute).
When alarm counts down to zero, alarming program ends,
alarm icon flashes, and the buzzer os buzzing. Press any key
to stop the buzzing or it will turn off automatically after 2
minutes.

3 Auto-programming Setting and Instructions

1

 Semi automatic program mode

Use this setting for oven working time, automatic heating
switch-off at the end of setting time, buzzer will inform the
user.
Press K2 twice or three times to get into the auto-program­ming time setting, “Auto-programming Icon” flashes. Press
K1 and K3 to aujust continuous time and end time.
5s after setting, it will work automatically, "Auto-program­ming Icon" keeps lighting up. If continuous time is 0, turn
off the relay contact, and "Relay Operation Icon" is dark,
"Auto programming Icon" flashes, the buzzer is buzzing.

This mode’s range of continuous time and end time:
Adjustment range for continuous time: >0 but <10 hours
Adjustment range for end time: present time< end time < =
present time + 10 hours.
If meet this standard: end time = present time + continuous
time.

For example: the present time is 2: 00, then the max. end time
is adjusted to 12:00 (2: 0010001200). When the end time is
adjusted to 12:00, then the continuous time is 10:00.

After 10 hours, if continuous time is counting down to 0, turn
off the relay contact, and “Relay Operation Icon” is dark,
“Auto-programming Icon” flashes, the buzzer is buzzing.

Note:

1. only use this setting for either continuous time or end time.

2. If the continuous time is equal to 0 or the end time is equal

3. When the automatic program is over, the continuous time is

2

Automatic Mode

Use this mode for setting oven’s starting time and end time,

which means make an appointment to boot. When the time is

5s after adjusted, automatic program is working.

For example: the present time is 2:00, and if let the oven
work for 3 hours, set the continuous time to 3:00, and the
end time will automatically change to 5:00 and vice versa.

to the present time, it means that the automatic program is
over.

0 and the end time is equal to the present time.

9

over, it will automatically turn off the heating and the buzzer is
buzzing to inform the user.
Press twice to get into the continuous time setting mode
under the common mode, press three times to get into the
end time.
When the continuous time setting is ok or the end time setting
is ok, then press K2 to get into the other kind of automatic
program time setting, "Auto-programming Icon" flashes,
press K1 and K3 to ad just continuous time and end time
setting mode.
5s after automatic program setting, it will automatically work,
and "Auto-programming Icon" keeps lighting up. Turn off the
relay conntact, and the icon i s dark. When work until the
starting time, the relay contact is connected, the icon is light.
When the continuous time is counting down, if the continuous
time is 0,turn off the relay contact, "Relay Operation Icon" is
dark, "Auto-programming Icon" flashes, and the buzzer is
buzzing.
The continuous time and the end time under this model will be
set as follow: Starting time = end time - continuous time
For example, the present time is 2:00, set the continuous time
to 3:00, and the end time to 10:00, then the starting time is
7:00 (7:0010:003:00). The relay contact is connected and its
icon is light. After working for continuous 3 hours, the
continuous time is 0, turn off the relay contact, "Relay
Operation Icon" is dark, “Auto-programming Icon” flashes,
the buzzer is buzzing.

Note:

1 End time > present time + continuous time,

< but 23 hours and 59 minutes
For example: the present time is 2:00, continuous time is

0:01, then the range for end time is 2:02 (2:02 2:00+1).

2 Continuous time> 1 minute, continuous time and end time

both will be set.

3 If the continuous time is equ al to 0 or the end time is equal

to the present time it meas the automatic program is over.

4 When the automatic program is over, the continuous time is

0, and the end time is the same with the present time.

4Cancel Function

When semiautomatic or automatic function is starting, press
K1 and K3 at the same time which can cancel the automatic
mode. (to cancel continuous time and end time).

Control knob for minute minder
(for some models)

The minute minder is a countdown
timer which emits an audible signal
when the cooking time has elapsed.

The minute minder runs
independently of the oven.

Use this control knob to set the
cooking time.

Accessories

1
2
3
4

The accessories can be inserted in the oven in 4 different shelf
positions.
You can pull the accessories two-thirds of the way out without
them tipping. This allows dishes to be removed easily.
You can buy accessories from the after-sales service or
from specialist retailers.

Accessory Description

Baking and roasting shelf

For ovenware, cake tins,
roasts, grilling and frozen
meals.

Enamelled baking tray

For moist cakes, pastries,
frozen meals and large
roasts. Can also be
inserted underneath the
wire rack or rotary spit and
used as a drip tray to
collect fat.

Rotisserie (option)

For roasts and large pieces
of poultry. Use only in
combination with the
enamelled baking tray.

USE OF THE ELECTRIC GRILL

USING THE GRILL

Turn the oven knob to the right and place it on the grill
position. The grill pan should be located on the top oven shelf
position. Always preheat the grill on full for 3-5 minutes before
inserting the food.
The user can change the shelves, depending on his personal
whishes and on the different food.

To remove the shelves from the oven, pull them forward
you, tilt front end upward and pull them out.
To replace it in the reverse of above.

Bump

Setting Meaning

Off

1 - 59 Cooking time in minutes

Install shelves by locating them in the horizontal guide rails on
the oven walls. The raised portion of the shelf is to be facing
the rear wall of the oven.

10

This page is special for models with rotisseries

Using the rotisserie

The rotisserie spit can be used to cook joints such as rolled
joints and poultry with excellent results. The meat is roasted
thoroughly and evenly.

Use the rotisserie spit in conjunction with the grill.

Preparing joints

Place the joint as centrally as possible on the rotisserie spit
and secure it at both ends with the retaining clips.

You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This will prevent them from becoming too dark.
Pierce the skin on the underside of the wings to allow the fat to
escape.

Inserting the rotisserie

Insert the rotary spit as follows:

1.

Hook the rotisserie into the bracket on the ceiling of the
cooking compartment.
If you require to preheat the oven, hook in the holder
before preheating.

Risk of burns

Never touch the hot surfaces of the cooking compartment
or the heating elements.
Children must be kept at a safe distance from the applian­ce at all times.
Open the appliance door carefully. Hot steam may
escape.

3. Hook the other end into the holder.

4. Pour a little bit of water into the baking tray and slide this

into shelf position 1 to collect the run-off fat.

Removing the rotary spit

Risk of burns.

Never touch the hot surfaces of the cooking compart­ment or the heating elements.
Children must be kept at a safe distance from the
appliance at all times.
Open the appliance door carefully. Hot steam may
escape.

Risk of burns.

Never touch the rotary spit or other accessories directly
when they are hot.
Always wear oven gloves or heat-resistant gloves when
handling hot accessories.

Remove the rotary spit as follows:

1. Carefully open the appliance door. Carefully remove the

rotary spit from the holder.

2. If the oven has been preheated, only attach the rotary spit
if you are using an oven cloth or wearing (thermal) oven
gloves. To attach the spit, slide one end into the recessed
adapter in the left-hand side panel of the cooking
compartment.

2. Carefully withdraw the rotary spit from the recessed
adapter in the side panel and remove it rom the oven.

3. Take out the baking tray.

11

CLEANING

burner cap

notch for electrode
in burner head

electrode

Before cleaning the appliance, close the gas stopcock and
unplug appliance or disconnect power at the main circuit
breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
Always clean off spillage as quickly as possible to prevent
burning on which will make removal more difficult. Wash with
a clean cloth soaked in hot soapy water, rinse and dry with a
soft cloth.
DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS.
COARSE CLEANING PADS OR POWDERS. DO NOT USE
EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN
ORDER TO AVOID WATER PRESSING THROUGH CLEFTS
INTO THE BACK OF CONTROLS PANEL OR OF THE UNIT.

NOTE: A steam cleaner is not to be used for cleaning this
appliance.

Pan supports and burners

The burner heads can be removed for cleaning.
NB Do not drop hot burner caps in cold water.
Because of the rapid cooling they might get damaged.
Lift off and soak for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, dry them
carefully.
Make sure that no burner holes are clogged.
Clean the burners once a week or more frequently if
necessary.
Make sure you have reassembled the burners correctly.
Pan supports can be washed by hand or in a dishwasher.
Remember to remove rubber feet (if fitted) prior to washing.
Refit them afterwards.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Daily
Regular wiping down directly after use prevents dirt from
burning on. Clean the appliance with water and a detergent or
all purpose cleaner.
Avoid using too much water to prevent it entering the burner or
ventilation openings.

You can remove the hook-in racks in order to clean them
separately.

The hook-in racks are all fixed to the walls of the cooking
compartment at four points.

To remove the hook-in racks, proceed as follows: (Fig. G)

1. Undo the screw on the bottom the hooking rack.

The lower hooks of the hook-in rack are released.

2. Take hold of the top of the hook-in rack and screw.

On the screw on the bottom the hook-in rack again.

To reinsert the hook-in racks, proceed as follows: (Fig. H)

1. Insert the upper hooks into the drill holes in the side panel.

2. Pull the hook-in rack slightly downwards and insert the

lower hooks into the drill holes.

Inserting the hook-in rackRemoving the hook-in racks

locating pegs

For a triple crown burner, make sure head “C” and covers “A”
and “B” are properly placed on their seats as figure E and not
off-centered as in figure F

A

B

A

B

C

Fig. E

B

Fig. F

A

Fig. HFig. G

Oven accessories (shelves, trays etc) should be washed in
mild detergent solution and should not be treated with
abrasives. The oven interior panels should be cleaned with
mild detergent solution, mild cream cleaners or a moist soap
pad.

lnstall shelves by locating them in the horizontal guide rails on
the oven walls.
The raised portion of the shelf is to be facing the rear wall of
the oven.

IMPORTANT

Do not use excessive water when cleaning the oven and avoid
water passing through the fan grill or ducts in the oven back .
Avoid letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.

12

Cleaning the interior glass of the oven

The interior glass of the oven door can be removed: with the
door in the semi-open position, use both hands to remove the
glass.
After cleaning, refit the glass by proceeding in reverse order.

Note:

In some models, the glass is screenprinted. In this case, when
refitting the glass make sure the screenprinted part is legible
when the oven door is opended.

The interior glass of the oven

The interior glass of the oven door can be removed:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",

making sure these are locked into slots "B" of the oven
door, as shown in fig. 5C.

4 with the door in a semi-open position, remove the screws

A and B and the profile C as shown in fig. 4.
5 use both hands to remove the glass as shown in figures 4.
6 after cleaning, refit the glass by proceeding in reverse

order.

Removal of oven door

In-depth cleaning of the oven becomes more convenient if the
door is removed following the instructions below:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",

making sure these are locked into slots "B" of the oven
door, as shown in fig. 5C. Remove the glass FIg. 5A (only
for models where present).

4 Using both hands, push the oven door lightly inwards, to

enable the door hinges "C" to come away from the slots
"D" (see fig. 5D) and pull the door towards you until it is

released from the oven.
After cleaning it, reposition it correctly following the
abovesteps in the reverse order and flipping hooks "A"
inwardsbefore you shut the oven door (fig. 5E).

A

A

B

AA

Fig. 4

A

The inner glass of the oven with fixing snap (only for the
models where is provided)

The inner glass of the oven door can be removed:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",

making sure that hinges are locked into slots "B" of the
oven door, as shown in fig. 5C.

4 with the door in a semi-open position, press the two

buttons C on the upper profile , and extract the profile as

shown in fig. 4
5 use both hands to remove the glass as shown in figures 4.
6 after cleaning, refit the glass by proceeding in reverse

order.

B

C

Fig. 5B

C

D

Fig. 5D

CAUTION:

Do not use rough or abrasive materials or sharp metal
scrapers to clean the glass doors of the oven since they may
scratch the surface and cause the glass to break.

WARNINGS

Before performing any repair or operation, switch the applian­ce off and close the gas tap.
The manufacturer declines all responsibility for any damage to
persons, animals or things caused by failure to observe the
rules indicated above. In case it is necessary to repair or
replace the inside components, act as follows:

WARNINGS

Isolate the cooker from the electricity supply before attemp­ting to replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.

Fig. 5E

Fig. 5C

A

13

OPTIONAL: ONLY FOR THE MODELS EQUIPPED WITH

15

TELESCOPIC RAILS

The oven is equipped with telescopic rails to position the pan
and wire grid (Fig. 3d).
You can change the position, depending on your personal
taste and needs ofdifferent foods (Fig. 3e).

V

Fig. 3D

Fig. 6

Fig. 7

mod. 296

Fig. 8

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: open
the work-top and disassemble also the control panel as
described on the previous paragraph. Unscrew the two fixing
screws from the burner body (see picture) and remove the
cone.

TAP REPLACEMENT

Act as follows: open the work-top and disassemble also the
control panel as described on the previous paragraph.
Unscrew screw nut D of the gas tube supplying the burner.
Unscrew screw V fixing the tap to the bridle and remove it (see
picture).
Note: Every time a tap is replaced, it is necessary to replace
the seal gasket too . C heck the connection seal by means
of soapy water.

A

Fig. 3E

Disassembly of the worktop must only be done by a
qualified service technician.

DISASSEMBL Y OF WORK-TOP

In case it is necessary to repair or replace the inside compo­nents, act as follows:
Remove the grids, remove burners and flame-spreaders (see
fig. 6), unscrew the visible screws “V” placed on the work-top
(see fig. 7). Disassemble the work-top by unscrewing the rear
screws “A” (see fig. 8 according to the models). In this way it
is possible to lift the work-top and to reach the inside compo­nents.

14

D

Clean the cone and it 's slot by means of a cloth soaked
with solvent. Slightly grease the cone with the relevant
grease, put it in it 's slot, and turn it a few times. Remove
the cone again, remove the excess grease making sure the
gas entries are not obstructed by grease residue. Assemble
everything carefully in the opposite direction check the
connection seal by means of soapy water.

V

7

SOME SAFETY POINTS

Do not use the appliance as a space heater.

If you smell gas

Open a window. Do not use any electrical switches.
Immediately extinguish naked flames. Isolate appliance from
gas mains supplies via the isolation stopcock. Contact local
gas authority or emergency services as appropriate. In the
event of food fire. Isolate appliance from electric / gas mains
supplies if safe to do so. Try to extinguish flames with the
appropriate equipment (fire blanket or extinguishing foam).
Never use water on cooking fat / oil fires.

If in difficulty call emergency services.

• Do not store or use flammable products or aerosol

containers near the hotplate or burners.

• Never flambe‚ under an extractor - even if the ventilator is

switched off.

The high flames can cause fire.

For your safety and that of your children

• Do not store items that are attractive to children above or

near the appliance.

•

Keep children well away from the appliance:
Remember that some parts of the appliance and the
pans become very hot and dangerous during use, and will
take time to cool down.

• When cooking, do not wear clothes that could catch
fire and cause serious injury.

• Some “Wok” cooking pots are unstable. Check with the
manufacturer before purchasing.

• Avoid using unstable and misshapen pans which may tilt
easily and pans with a very small base diameter, e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 125mm (5"). Smaller pans will be
unstable.
Very large pans may cause walls or knobs to overheat.
Using pans which are too big may deform the control
knobs or discolour the walls. This is not covered by the
guarantee.

• Carefully place all pans centrally over the burners.

• Always position pan handles safely away from the front of
the hotplate and out of danger, particularly from small
children.

• Never leave frying pan s with hot oil unattended.

• Pans and kettles with down turned base rims should not
be used.

• Simmering aids such as asbestos or mesh mats are NOT
recommended. They will reduce burner performance and
could damage the pan supports.

• Commercially available foil spillage aids are unnecessary
on this hotplate.

• Poss ibility of tiltin g

•

Anti-tip restraint

PROBLEM SOLVER

Any of the following are considered to be abnormal operation
and may require servicing:
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.

Your Installer should be contacted if you have any problems
with the installation.
Before you call a service engineer please check if the problem
is something you could fix yourself. The cause of the problem
is often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Try cleaning and/or drying the
burner. Appliance not suitable for your gas type? Check the
identification plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If
not is the power on? See ‘Checking the power supply’ section
further on. If the power supply is OK then there is probably
something wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Try cleaning and/or drying the
burner. Is the burner trim correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working. Never use a match or ligther to test the

gas supply!

Pan supports

Aluminium pans may cause a metallic marking on the pan
supports which does not affect the durability of the enamel
and may be cleaned off with a metal cleaner such as ‘Brasso’.

Checking the power supply

First check the socket by trying out another piece of electrical
equipment in it.
If that works, renew the fuse in the hotplate plug. Use a 10
amp fuse. If the fuse ‘blows’ again there is a fault on the
hotplate. Do not use a fuse with a higher rating. Do not carry
out other electrical work. Unplug the hotplate and tell your
installer.

Power Failure

In the event of a failure in the electrical supply the hotplate
burners may be lit using a match.

Ventilation

The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device, (mecha­nical extractor hood). Prolonged intensive use of the applian­ce may call for
additional ventilation, for example opening a window, or more
effective ventilation, for example increasing the level of
mechanical ventilation where present. For more detail see the
Installation Instructions.

15

OVEN DOES NOT WORK AT ALL

First, when the oven is equipped with timer, check appliance
is not programmed to turn on later. If it is, turn to manual
setting (i.e. hand symbol). If the button or scale on the timer
remains in the automatic position after use, the power supply
to the oven will be interrupted. Also, check your appliance is
switched on at the mains.
Next check for an unexpected power strike by switching on
adjacent lights etc. Finally, check fuses and plug wiring. If
all these prove satisfactory, call service technician .

LIGHT BULB DOESN’T COME ON

Check bulb for looseness or burned out bulb.
Note: bulb replacement is not covered by your guarantee.

SMOKE COMING FROM OVEN

If oven is still relatively new, this problem is invariably due to
protective oil on elements. Otherwise, the answer may be oil
or fat which has become deposited on the elements during
cooking. In either event, continued use should burn away the
residues. On future occasions, try to shield food with foil or
keep it further away from element, particularly when grilling.

CLOCK/TIMER DOES NOT WORK

Check to be sure range cord is plugged into outlet completely.
Check for a blown fuse or tripped circuit breaker. Check for
power outage. Check step by step operating Instructions on
previous pages.

If, after checking through this section, you cannot resolve
your problem please call the number on the data plate
fixed to the front cover of these instructions for service
and spare parts.
When ordering please quote the appliance name, the
colour variant and serial number.
This information can be found on the data plate sealed
inside the front appliance drawer.

To ensure the appliance continues to operate at peak performance,

we recommend a routine service call every 2 years for the life of the

Maintenance schedule:

appliance.

FOR SPARE PARTS OR TO FIND THE ADDRESS OF

YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA

MIDEA HOME APPLIANCES AUSTRALIA PTY LTD

Unit 11, 75 Lorimer Street, Southbank, VIC, 3006

After-sales service No.: 1800 88 60 10

P/N:16171100A24558