Midea MC-IHD361 User manual

Induction/Ceramic Hob

Instruction Manual / Installation Manual

MODEL: MC-IHD361

Content

EN-2

1. Foreword ....................................................................................................................... 3

1.1 Safety Warnings ............................................................................................................ 3

1.2 Installation ...................................................................................................................... 3

1.2.1 Electrical Shock Hazard .......................................................................... 3

1.2.2 Cut Hazard .................................................................................................. 3

1.2.3 Important safety instructions .............................................................. 3

1.3 Operation and maintenance ..................................................................................... 4

1.3.1 Electrical Shock Hazard .......................................................................... 4

1.3.2 Health Hazard ............................................................................................ 4

1.3.3 Hot Surface Hazard .................................................................................. 4

1.3.4 Cut Hazard .................................................................................................. 5

1.3.5 Important safety instructions .............................................................. 5

2. Product Introduction ................................................................................................ 8

2.1 Top View ........................................................................................................................... 8

2.2 Control Panel .................................................................................................................. 8

2.3 Working Principle .......................................................................................................... 9

2.4 Before using your New Hob ...................................................................................... 9

2.5 Technical Specification ................................................................................................ 9

3. Operation of Product ................................................................................................ 9

3.1 Touch Controls ............................................................................................................... 9

3.2 Choosing the right Cookware ................................................................................. 10

3.3 How to use MC-IHD361 ............................................................................................ 11

3.3.1 Start cooking ............................................................................................ 11

3.3.2 Finish cooking .......................................................................................... 12

3.3.3 Locking the Controls .............................................................................. 12

3.3.4 Timer control ............................................................................................ 12

3.3.5 Over-Temperature Protection ............................................................. 13

3.3.6 Default working times ........................................................................... 13

4. Cooking Guidelines .................................................................................................. 13

4.1 Cooking Tips ................................................................................................................. 13

4.1.1 Simmering, cooking rice ...................................................................... 13

4.1.2 Searing steak ........................................................................................... 13

4.1.3 For stir-frying ........................................................................................... 14

4.2 Detection of Small Articles ...................................................................................... 14

5. Heat Settings ............................................................................................................. 14

6. Care and Cleaning .................................................................................................... 15

7. Hints and Tips ............................................................................................................ 16

8. Failure Display and Inspection ........................................................................... 17

9. Installation ................................................................................................................. 18

9.1 Selection of installation equipment ..................................................................... 18

9.2 Before locating the fixing brackets ...................................................................... 19

9.3 Cautions ......................................................................................................................... 20

9.4 Connecting the hob to the mains power supply ............................................. 20

EN-3

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information
before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

 Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

 Connection to a good earth wiring system is essential and

mandatory.

 Alterations to the domestic wiring system must only be

made by a qualified electrician.

 Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

 Take care - panel edges are sharp.
 Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

 Read these instructions carefully before installing or using

this appliance.

 No combustible material or products should be placed on

this appliance at any time.

 Please make this information available to the person

responsible for installing the appliance as it could reduce
your installation costs.

 In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

 This appliance is to be properly installed and earthed only by

a suitably qualified person.

 This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

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from the power supply.

 Failure to install the appliance correctly could invalidate any

warranty or liability claims.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

 Do not cook on a broken or cracked cooktop. If the cooktop

surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.

 Switch the cooktop off at the wall before cleaning or

maintenance.

 Failure to follow this advice may result in electrical shock or

death.

1.3.2 Health Hazard

 This appliance complies with electromagnetic safety

standards.

 However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.

 Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

 During use, accessible parts of this appliance will become

hot enough to cause burns.

 Do not let your body, clothing or any item other than

suitable cookware contact the Ceramic glass until the
surface is cool.

 Keep children away.
 Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.

 Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

EN-5

 The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.

 Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

 Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

 Never use your appliance as a work or storage surface.
 Never leave any objects or utensils on the appliance.
 Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
its electromagnetic field.

 Never use your appliance for warming or heating the room.
 After use, always turn off the cooking zones and the cooktop

as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.

 Do not allow children to play with the appliance or sit, stand,

or climb on it.

 Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be
seriously injured.

 Do not leave children alone or unattended in the area where

the appliance is in use.

 Children or persons with a disability which limits their ability

to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.

 Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing
should be done by a qualified technician.

 Do not use a steam cleaner to clean your cooktop.
 Do not place or drop heavy objects on your cooktop.
 Do not stand on your cooktop.
 Do not use pans with jagged edges or drag pans across the

Ceramic glass surface as this can scratch the glass.

EN-6

 Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the
Ceramic glass.

 WARNING: If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.

 Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

 The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

 Danger of fire: do not store items on the cooking surfaces.
 CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised
continuously.

 WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

 NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire
blanket.

 A steam cleaner is not to be used.
 If the surface is cracked, switch off the appliance to avoid

the possibility of electric shock, for hob surfaces of
glass-ceramic or similar material which protect live parts.

 This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

 Children should be supervised to ensure that they do not

play with the appliance.

 WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the
manufacturer of the instructions for use as suitable or hob
guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.

 This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

EN-7

hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.

 This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervision.

 Keep the appliance and its cord out of reach of children less

than 8 years.

 This appliance is intended to be used in household and

similar applications such as:

-staff kitchen areas in shops, offices and other working
environments;

-farm houses;

-by clients in hotels, motels and other residential type
environments;

-bed and breakfast type environments.

 WARNING: The appliance and its accessible parts become

hot during use.

 Care should be taken to avoid touching heating elements.
 Children less than 8 years of age shall be kept away unless

continuously supervised.

1. Max. 1800 W zone

2. Max. 1800 W zone

3. Glass plate

4. Control panel

5. ON / OFF control

1. keylock control

2. Timer control

3. Time/Power regulating

4. Power control

5. ON/OFF control

EN-8

Congratulations on the purchase of your new Ceramic Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it. For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.

2. Product Introduction

2.1 Top View

1

4

5

2

3

2.2 Control Panel

1 2

3

4

5

2.3 Working Principle

Cooking Hob

MC-IHD361

Cooking Zones

2 Zones

Supply Voltage

220-240V 50/60Hz

Installed Electric Power

3200 W

Product Size D×W×H(mm)

700X430X82

Building-in Dimensions A×B (mm)

670X400

iron pot

magnetic circuit
ceramic glass plate
induction coil
induced currents

EN-9

 Right ceramic zone:

Ceramic cooking directly employs resistance wire heating, and adjust the output power by the power
regulation with the touch controls.

 Left induction zone:

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.

2.4 Before using your New Hob

 Read this guide, taking special note of the ‘Safety Warnings’ section.
 Remove any protective film that may still be on your ceramic hob.

2.5 Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.

3. Operation of Product

3.1 Touch Controls

 The controls respond to touch, so you don’t need to apply any pressure.
 Use the ball of your finger, not its tip.
 You will hear a beep each time a touch is registered.
 Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

EN-10

3.2 Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

of the pan.

3.3 How to use MC-IHD361

Touch the ON/OFF control for about two seconds. After power
on, the buzzer beeps once, the power indicator light will flicker,
indicating that the induction hob has entered the state of
standby mode.(If no any operation for 60 seconds after that it
will enter into power off state.)

Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the

cooking zone are clean and dry.

Select a heat setting by touching the “-” or “+” control.

• You can modify the heat setting at any time during cooking.

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3.3.1 Start cooking

 If the buzzer beep alternately with the heat setting (Only induction

zone).

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

 If Right ceramic zone is activated, Left induction zone is limited up to

1400W.

Turn the whole cooktop off by touching the ON/OFF control.

Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear

when the surface has cooled down to a safe temperature. It can
also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.

To lock the controls

Touch the lock control

The timer indicator will show “ Loc ”

To unlock the controls

Touch and hold the lock control for a while (about 2 second).

Set one zone

Touch the timer control of the corresponding cooking zone
you want to set the timer for.

Set the time by touching the or control of the timer Hint:
Touch the “-” or “+” control of the timer once will decrease or
increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will
decrease or increase by 10 minutes.

EN-12

3.3.2 Finish cooking

3.3.3 Locking the Controls

 You can lock the controls to prevent unintended use (for example children accidentally turning the

cooking zones on).

 When the controls are locked, all the controls except the ON/OFF control are disabled.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn
the ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.

3.3.4 Timer control

 You can set it to turn one or more cooking zones off after the set time is up.
 The timer of maximum is 120 minutes.

a) Setting the timer for one cooking zone

Touch and hold the timer control for about two seconds or
touch the “-” button to”0:00”, the timer will be cancelled.

When the time is set, it will begin to count down
immediately. The display will show the remaining time.

When cooking timer expires, the corresponding cooking zone
will be switched off automatically.

OR

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Other cooking zone will keep operating if they are turned on previously.

3.3.5 Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an excessive
temperature is monitored, the ceramic hob will stop operation automatically.

3.3.6 Default working times

Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off a
cooking zone. The default shutdown time is 2 hours:

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Power

Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.

4.1 Cooking Tips

 When food comes to the boil, reduce the temperature setting.
 Using a lid will reduce cooking times and save energy by retaining the heat.
 Minimize the amount of liquid or fat to reduce cooking times.
 Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

 Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to

the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.

 Some tasks, including cooking rice by the absorption method, may require a setting higher than the

lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

Heat setting

Suitability

200 - 400

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

600 – 800

• reheating

• rapid simmering

• cooking rice

1000 – 1200

• pancakes

1400 – 1600

• sautéing

• cooking pasta

1800

• stir-frying

• searing

• bringing soup to the boil

• boiling water

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meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

before serving.

4.1.3 For stir-frying

1. Choose an ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.

5. Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the Ceramic hob to find the settings that best
suit you.

6. Care and Cleaning

What?

How?

Important!

Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)

1. Switch the power to the cooktop
off.

2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)

3. Rinse and wipe dry with a clean
cloth or paper towel.

4. Switch the power to the cooktop
back on.

• When the power to the cooktop is

switched off, there will be no ‘hot
surface’ indication but the cooking zone

may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts, and
hot sugary spills on
the glass

Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for Ceramic
glass cooktops, but beware of hot
cooking zone surfaces:

1. Switch the power to the cooktop
off at the wall.

2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the
cooktop.

3. Clean the soiling or spill up with
a dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.

Spillovers on the
touch controls

1. Switch the power to the cooktop
off.

2. Soak up the spill

3. Wipe the touch control area with
a clean damp sponge or cloth.

4. Wipe the area completely dry
with a paper towel.

5. Switch the power to the cooktop
back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.

EN-15

The cooktop cannot
Be turned on.

No power.

Make sure the ceramic hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified
technician.

The touch controls are
unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your ceramic cooktop’ for

instructions.

The touch controls are
difficult to operate.

There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.

Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.

The glass is being
scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or
cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right
cookware’.

See ‘Care and cleaning’.

Some pans make
crackling or clicking
noises.

This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).

This is normal for cookware and
does not indicate a fault.

The induction hob
makes a low humming
noise when used on
a high heat setting.

This is caused by the technology
of induction cooking.

This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.

Fan noise coming from
the induction hob.

A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.

This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.

Pans do not become hot
and appears in the
display.

The induction hob cannot
detect the pan because it is not
suitable for induction cooking.

The induction hob cannot detect
the pan because it is too small for
the cooking zone or not properly
centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the right
cookware’.

Centre the pan and make sure that its
base matches the size of the cooking
zone.

The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits in
the cooking timer
display).

Technical fault.

Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.

EN-16

Problem

Possible causes

What to do

7. Hints and Tips

8. Failure Display and Inspection

Failure code

Problem

Solution

E1

Ceramic plate temperature sensor
failure--open circuit.

Check the connection or replace the
ceramic plate temperature sensor.

E2

Ceramic plate temperature sensor failure-

-short circuit.

E3

High temperature of ceramic plate sensor .

Touch “ON/OFF” button to restart unit.

Wait for the temperature of ceramic plate
return to normal.

E4

Temperature sensor of the IGBT failure.
（open circuit）

Replace the power board.

E5

Temperature sensor of the IGBT failure.
（short circuit）

E6

High temperature of IGBT.

Touch “ON/OFF” button to restart unit.

Wait for the temperature of IGBT return to
normal.
Check whether the fan runs smoothly;
if not , replace the fan.

E7

Supply voltage is below the rated voltage.

Please inspect whether power supply is
normal. Power on after the power supply is
normal.

E8

Supply voltage is above the rated voltage.

EB

Ceramic plate temperature sensor
failure—invalid . (F5 for 1#,F8 for2#)

Check the connection or replace the
ceramic plate temperature sensor.

Failure

Problem

Solution A

Solution B

The LED does not
come on when unit is
plugged in.

No power supplied.

Check to see if plug is
secured tightly in outlet
and that outlet is
working.

The accessorial power
board and the display
board connected failure.

Check the connection.
The accessorial power
board is damaged.

Replace the accessorial
power board.

The display board is
damaged.

Replace the display
board.

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The induction hob is equipped with a self diagnostic function. With this test the technician is able to check
the function of several components without disassembling or dismounting the hob from the working
surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

2) Specific Failure & Solution

Some buttons can’t work,
or the LED display is not
normal.

The display board is
damaged.

Replace the display
board.

The Cooking Mode
Indicator comes on, but
heating does not start.

High temperature of the
hob.

Ambient temperature
may be too high. Air
Intake or Air Vent may be
blocked.

There is something
wrong with the fan.

Check whether the fan
runs
smoothly；
if not , replace the fan.

The power board is
damaged.

Replace the power board.

Heating stops suddenly

beep every second.
Pan Type is wrong.

Use the proper pot (refer
to the instruction
manual.)

Pan detection
circuit is damaged,
replace the power
board.

Pot diameter is too
small.

The Thermal link is
broken

Replace the Thermal link.

Fan motor sounds
abnormal.

The fan motor is
damaged.

Replace the fan.

The above are the judgment and inspection of common failures.

A B C D E

F

670＋4

-0 mm

400＋4

-0 mm

50mm mini

50mm mini

50mm mini

50mm mini

EN-18

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface
material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:

The ceramic cooker hob can be used on the table top of cabinet. The ceramic hob should be placed

A

B

50mm mini

50mm mini

A(mm)

B(mm)

C(mm)

D E 760

50 mini

30 mini

Air intake

Air exit 10 mm

EN-19

horizontally. As shown below:

Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet and outlet
are not blocked. Ensure the ceramic cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.

A

B

E

C

D

9.2 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the
controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.
Adjust the bracket position to suit for different work surface’s thickness.