Built-in Electric Oven
MBO-M1865
EN
USER MANUAL
Oven Capacity: Liter
220-240V~ 50Hz-60Hz
W
3000
BEFORE OPERATING THIS
PRODUCT, READ,
UNDERSTAND, AND FOLLOW
THESE INSTRUCTIONS.
BE SURE TO SAVE THIS
BOOKLET FOR FUTURE
REFERENCE
65
01
Thank you for purchasing our product. We hope you
enjoy using the many features and benefits it
provides. Before using this product please study this
entire Instruction Manual carefully. Keep this manual
in a safe place for future reference. Ensure that other
people using the product are familiar with these
instructions as well.
WARNING
• When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the oven.
Please run up the new empty product with the
conventional cooking function, 250 ℃, 90 minutes
to clean oil impurities inside the cavity.
• During the first use, it is completely normal that
there will be a slight smoke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
• Please use the product under the open environment.
• The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
• If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• This appliance can be used by children aged from 8
years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
ACKNOWLEDGMENT
EN-2
• During use, the appliance becomes very hot. Care
should be taken to avoid touching heating elements
inside the oven.
• Do not allow children to go near the oven when it is
operating, especially when the grill is on.
• Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of
electric shock.
• The means for disconnection must be incorporated
in the fixed wiring in accordance with the wiring
specifications.
• Children should be supervised to ensure that they
do not play with the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by person responsible for their safety.
• Accessible parts may become hot during use.
Young children should be kept away.
• An all-pole disconnection means must be
incorporated in the fixed wiring in accordance with
the wiring rules.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
• A steam cleaner is not to be used.
• The appliances are not intended to be operated by
means of an external timer or separate remotecontrol
system.
• The instructions for ovens that have shelves shall
include details indicating the correct installations of
the shelves.
EN-3
02
• Do not use the oven unless you are wearing
something on your feet. Do not touch the oven with
wet or damp hands or feet.
• For oven: Oven door should not be opened often
during the cooking period.
• The appliance must be installed by an authorized
technician and put into use. The producer is not
responsible for any damage that might be caused by
defective placement, and installation by
unauthorized personnel.
• When the door or drawer of oven is open do not
leave anything on it, you may unbalance your
appliance or break the door.
• Some parts of appliance may keep its heat for a long
SAFETY HINTS
time; it is required to wait for it to cool down before
touching onto the points that are exposed to the
heat directly.
• If you will not use the appliance for a long time, it is
advised to plug i off.
EN-4
FITTING THE OVEN INTO THE
KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in position by
screwing into place, using the two fixing holes in the frame. To locate the fixing
holes, open the oven door and look inside. To allow adequate ventilation, the
measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels
of the kitchen unit that are next to the oven must be made of a heat resistant
material. Ensure that the glues of units that are made of veneered wood can
withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand
such temperatures will melt and deform the unit, once the oven has been lodged
inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to
remove them without using special tools. Remove the back of the kitchen unit to
ensure an adequate current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has
not been damaged in any way. If you have any doubts at all,
do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene,
or nails out of the reach of children because these are
dangerous to children.
03
EN-5
04
HOW TO USE
• If no need to set the cooking time, when turn counterclockwise the timer
knob to " ", the timer will not return to " 0 " automatically and the oven will
keep in power-on state.
• If need to set the cooking time, turn clockwise the timer knob to the time you
need.
When the setting cooking time was reached, the timer will return to " 0 "
automatically with the sound of " Ding, Ding, Ding " and the oven will be
power-off.
• To set functions by turning the function knob to desired level.
• To set the temperature by turning the temperature knob.
The oven will automatically start cooking after function, time and temperature
are set.
• If the oven is not in use, always set all the knobs to " 0 ".
PRODUCT DESCRIPTION
Function Knob
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food (without the use of any heat). It's a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled produce etc.
Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for
browning the bottom side of the food. This function is suitable for slow cooking recipes
or for warming up meals.
Conventional cooking: Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single level.
Convention with fan: The top heating element and the bottom heating element are
working with fan. The appliance to be cooked is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the
top heating element, which directs heat downwards onto the food.
This is optional function that can be work with rotisserie motor.
Double grill: The inner heating element and the outer heating element in the top of the
oven are working. Suitable for grilling larger quantities. This is optional function that can
be work with rotisserie motor.
Double grill with fan (at the rear panel): The inner heating element and the outer heating
element in the top of the oven are working with fan. It is suitable for grilling large
amount of meat. This is optional function that can be work with rotisserie motor.
Timer knob Temperature Knob
EN-6
ACCESSORIES
ROTISSERIE SKEWER:
The average speed of the motor heats the food evenly.
At the same time, it can guarantee the nutrition of the
food.
Wire shelf :
For grill, dishes, cake pan with items for roasting and
grilling.
Slider bracket :
For cooking larger size food, these shelf support rails
on the right and left sides of the oven can be removed,
dishes and tray can be put on the oven floor, using
functions as Radiant grilling, Double grilling, Double
grill with fan.
NOTE: When placing dishes on the oven floor, please
DO NOT use functions with bottom heater to prevent
heat gathering at bottom.
(only for specific models)
Universal pan:
For cooking large quantities of food such as moist
cakes, pastries, frozen food etc, or for collecting
fat/spillage and meat juices.
Telescopic runner: Some models might with telescopic
runners to facilitate the use of oven. These telescopic
runners and slider brackets could be disassembled by
unscrewing the screws used to fix it. After disassembled,
dishes and tray can be put on the oven floor, using
funcstions as Radiant grilling, Double grilling, Double grill
with fan.
NOTE: When placing dishes on the oven floor, please
DO NOT use functions with bottom heater to prevent
heat gathering at bottom.
(only for specific models)
EN-7
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves
between the side rail is imperative. Shelves and the pan only can be used
between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during
careful removal of the shelf or tray, hot food items should not slide out.
OR
USE OF ROTISSERIE ACCESSORIES
The rotisserie works in combination with the grill element to heat the food
equally.
At the same time, it can guarantee the nutrition of the food.
OR
BULB REPLACEMENT
For replacement, process as follows:
1. Disconnect power from the mains outlet or switch off
the circuit breaker of the unit's mains outlet.
2. Unscrew the glass lamp cover by turning it
counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3. Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V, T300°C halogen
lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two
distance holders " A " which fit the holes in the oven
frame and fit the two screws " B ".
EN-8
VENTILATING OPENINGS
When cooking is finished, if the temperature of ventilating openings is over 70
degree, the cooling fan will continue working. The cooling fan will not stop
working until the temperature becomes lower than 60 degree.
Ventilating
openings
CONNECTION OF THE OVEN
N
L
INSTALLATION
560
80
606
560
250
600
595
595
20
555
570
min.
100
Remark:
1. Only plus deviations are admissible for all dimension.
2. The cabinet is not include the power switch or socket.
NOTE: The number of accessories included depends on the particular appliance
purchased.
EN-9
REMOVING THE DOOR FROM OVEN (OPTIONAL)
Removable door allows full access to entire interior
of the oven for easier and quicker maintenance.
1. To remove the door, open the door to the maximum
angle.
Then pull the buckle at the door hinge backward.
(Figure 1)
Figure 1
2. Close the door to an angle approximately 15°.
Lift up and slowly pull the door out from the oven.
(Figure 2)
3. Place the door flatwise with door top cover towards
yourself, put your hands on the glass and pull it
towards the oven. (Figure 3)
4. Seperate the glass carefully by lifting it
approximately 25°. (Figure 4)
5. Push the glass into the position indicated by the
arrow in Figure 5. Gently pull the glass out of the
socket.
Rubber
6. After pulling out the inner glass, please
take out the middle layer glass as shown
in Figure 6.
Glass
Figure 2
Figure 3
Figure 4
Figure 5
5˚
7. When cleaning is completed, reverse the above
procedures to return the door to its original position.
EN-10
Figure 6
CLEANING AND MAINTENANCE
For the sake of good appearance and reliability, keep the unit clean. The modern
design of the unit facilitates maintenance to a minimum. The parts of the unit
which come into contact with food have to be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm- cleaning is
easier than when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and
then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp
metal scrapers, these can scratch the surface or lead to the glass being
damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may
be washed in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. The
symbol on the product indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. Disposal must be
carried out in accordance with local environmental regulations for waste dispoasl.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
05
EN-11
PN:16171100A32053
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