Use Instructions
Brown Rice
Sushi Rice
Usually, the five varieties of Brown rice are what we call rice, wheat, sorghum, soybeans and maize.
But conventionally, we call grains except rice and flour as the Brown rice.
Sushi is mainly made of the cold rice flavored with vinegar (vinegar rice for short), supplemented
with fish, seafood, vegetables or eggs. Sushi rice is critical to good Sushi, because the rice needs
to be in good quality and hard texture. If it is the special rice variety for Sushi rice, it is better.
How to cook Sushi rice:
The following kinds of Brown rice are available on the market:
Cereals: maize, millet, red rice, black rice, purple rice, sorghum, barley, oats, buckwheat and etc.
Miscellaneous beans: soybeans, mung beans, red beans, black beans, green beans, kidney beans,
broad beans, peas and etc.
Tubers: Sweet potatoes, Chinese yams, potatoes and etc.
Others: peanuts, wolfberry, red dates, walnuts and etc.
The Brown rice is mainly made of the White rice with some of the above ingredients. The advantage
is that it is a nutritious and balanced diet.
Tips: Usually, the brown rice is dry, we need to soak it in the water before cooking so that it can fully
absorb the nutrients. The insoluble fiber contained in the hard shell of the brown rice may promote
the intestinal peristalsis. But we need to drink plenty of water to fully absorb the nutrients. Otherwise,
it may cause the intestinal obstruction. Therefore, we cannot eat too much brown rice at a time. We
should take it step by step.
Cooking methods and steps:
1.Soak the dry and hard brown rice in hot water for two or three hours. This step may be omitted if the
cereal is peeled, fresh and soft.
2.Rinse the White rice and Brown rice after soaking is finished.
3.Use the measuring cup to add White rice and Brown rice into the Inner Pot. Add water to the corresponding lines, press the Start button to start the Brown rice cooking.
4.If cooking is finished, whisk the Brown rice at first after opening the Outer Lid. Let the steam go. The
rice may look very good and the moisture is preserved.
1.Place the rinsed rice in the Inner Pot, add water to the water line which matches the number of cups of
rice (use the water line for Dongbei rice cooking)
2.Press the Mode button to select Sushi rice, and then press the Start button. It may take one hour to finish
Sushi rice cooking.
3.Add the ingredients immediately when the rice is cooked. Whisk the rice. And cool it down by using a fan
to prevent the rice from sticking together. The ratio of Sushi vinegar and rice is 1:6.
4.Whisk the cooked rice, and pour the Sushi vinegar on the rice evenly and whisk well. Do not press the rice
so that the rice can remain intact and soft.
5.Place a piece of seaweed on the Sushi mat, and then place the rice from left to right. Gently spread the rice
from bottom to top evenly. Please use little force and do not press the rice to ensure a good taste.
6.Add the ingredients in the middle to suit your taste. For example, fish, seafood, vegetables or eggs. Roll
the seaweed up using the mat and let it sit for one minute before cutting.
7.Put some water on the knife when cutting the Sushi so that the sticky rice will not stick to your knife. One
cut to bottom every time to make a clean cut for Sushi. According to your personal preferences and needs,
one Sushi can be cut into four to eight pieces.