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For more information, please visit our website www.midea.com.ph
The design and specifications are subject to change
without prior notice for product improvement.
Consult with your dealer or manufacturer for details.
CS226U-12F1
202000192572
20130725
Digital Multi-Cooker
User’s Manual
Please read this User’s Manual carefully for proper use of Midea's Digital Multi-Cooker.
FP-62KCR018LETM-G
Customer Care
863-55-22
Landline:
0917-863-5522
Mobile:
1-800-10-863-5522
Toll free:
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Content
Safety precautions
Safety precautions
Product Instructions
Usage Instructions
Cleaning and Maintenance
Check abnormal phenomenon
Symbols:
Forbidden
Mandatory
Warning
Attention
Circuit diagram
Never use this appliance to cook any
food items that may jam the steam
vent.
Do not stand with your face and hands
close to the steam vent in order to
avoid scalding injuries.
Please use a dedicated and high
quality power outlet, with high power
rating (10A). Do not use poor quality
outlets. It is advisable not to share the
power outlet with high power ratings,
such as an air conditioner, electrical
stoves etc, to avoid fires caused by
overburdening the outlet.
Never cover the steam port with a
cloth, as this may cause accidents or
damage to the rice cooker.
Do not attempt to dismantle or repair
the appliance by yourself. Please
contact our service center to do this
for you.
Do not use the appliance if the plug or
the main cord or the appliance is
damaged. If the power cord is
damaged, have it replaced by our
service center.
The unit, especially its plug, must be
kept free from dust and insects to
avoid short circuit of the electrical
board.
The plug must be inserted into the socket
thoroughly to avoid fire, electric shock or
short circuit.
During operation, do not move or shake
the rice cooker.
Do not rinse the rice cooker under running
water.
Never insert a pin, wire or other object
objects into the intake hole and steam
vent on the bottom of the appliance to
avoid electric shock.
The damaged power cord shall be replaced
with a special flexible cord or a special
component bought from the manufacturer
or service agency.
This product is only for indoor use.
Safety precautions
Never pull out the plug using wet hands
to avoid electric shock and other injuries.
Do not let children use or play with the
appliance in order to avoid accidents and
injuries.
People with heart pacemakers should
avoid using the appliance. It is advisable
to consult a doctor or the pacemaker
manufacturer about your particular
situation.
Do not place the rice cooker on a location
which is unstable or wet or near a fire or
heat source, so as to avoid accidents or
damages.
When the power cord plug is damaged or
a socket becomes wet, never use the
appliance to avoid fire, electric shock or
short circuit.
To prevent any injury to persons and damage to property, be sure to
observe the following safety precautions:
Kindly comply with the safety warnings in order to avoid accidents.
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Safety precautions
Note
Additional Tips
The rice cooker must match the
supplied inner pot to avoid overheat
or abnormal circumstance.
Please clean the steam valve on a regular basis.
This appliance is not intended for use
by persons (including children ) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
the use of the appliance by a person
responsible for their safety.
This appliance is intended to be used
in household and similar applications
such as: -staff kitchen areas in shops,
offices and other working environments;
-farm houses;-by clients in hotels, motels
and other residential type environments ;
-bed and breakfast type environments.
Note:
Before using the appliance, check the inner pot and steam valve and make
sure that it is in place, in order to avoid any malfunctions during use.
During the cooking process, it is normal to occasionally hear a clicking or
buzzing sound from the unit.
You must wait for 15 minutes before you cook again using the same
multi-cooker.
Never cook rice with hot water as this may affect the thermostat setting and
cooking performance.
Product Instructions
Accessories
Power Wire
Component
Scoop Soup ladle
Measuring
Cup
Spare parts Instructions
Cover plate
Removable
cover plate
Inner pot
Spill proof moisture
steam valve
Specific implementation depends on product
Dismounting
method:
Rotary disassembly
Specific implementation depends on product
Food steamer
Spoon Shelf
Some models may carry other accessories.
Buckle type
disassembly
Cover plate is divided into
Non- Removable
cover plate
Cover
Cover Release
button
Handle
Steam valve
Spoon rack
mounting position
Control panel
Main unit
Socket cover
Do not heat the inner pot on other
stoves, as this may cause damages.
Remove the inner pot and wash with
household detergent. Use a soft
cloth to wipe the pot dry. Do not use
a metal brush or other coarse
materials to avoid damaging the pot.
Some discoloration on the inner pot
may occur due to high heat
exposure.
Some important parts, such as fuse, if improperly repaired, may cause short
circuit, which can result in overheating or fire.
Do not drop the inner pot as this may
cause deformation or damages.
Do not hit the inner pot with a hard
object as this may cause deformation
or damages.
Before using the appliance, make
sure that the outside of the pot is dry
and free from rice grains to avoid
overheating or short circuit.
Note: Make
sure the steam
valve is free
from foreign
objects that
may affect the
performance of
the unit
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Product specifications
Rated Volage
W x D x H (mm)
272 x 365 x 243
Product Instructions
Usage Instructions
The use of the function button
START key MENU key
Refined
Cooking
Standard
Cooking
Super-quick
Cooking
Congee
Porridge
/Soup
Steaming
Cold Rice
Heating
Minor
Cereals
Blinking
Solid
Press the "Start" button to commence cooking.
The indicator light will blink and then become
steadily lit, indicating that the unit has entered
its working state. You may now begin selecting
other functions.
Press the "Menu" button to choose your
preferred cooking function.Press the
"Start" button in order to start the selected
operation.
230V~ 60Hz
Usage Instructions
KEEP WARM/OFF、WARM、OFF key
Adjust time with the
“Hour”
& “Minute” key.
The preset time is the finished cooking
time.
Function with preset: Standard cooking,
Super-quick cooking,Refined cooking,
Congnee,Porridge/Soup,Steaming,
Minor cereals.
Function without preset: Cold rice
heating.
Refined Cooking
End Time
Menu
Once the cooking is finished, "Keep Warm" button will light up and the
multi-cooker automatically switches to "Keep-Warm" mode.
Press the "HRS" button
once to advance 1 hour,
and the "MIN" button to
advance in 10 minute
increments
TIMER key
,
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Usage Instructions
Note:
one cup of rice
is about 150g
How to use water line
For Cooking
For Congee
For Porridge
For Steaming
you can fine-tune the ratio of
rice and water based on individual
preferences, but the total quantity
of rice and water can not exceed
the highest water level in the pot.
Cooking Function
The minimum
amount of rice
The maximum
amount of rice
Porridge/Soup Function
Congee Function
Cups
Cups
Using the provided measuring cup,
add rice (one cup of rice is about 150g) into the inner
cooking pot.
1. Please do not directly wash the rice in the inner pot,
so as to avoid scratching the inner pot.
2. Dry cereals must be soaked in hot water for 2-3
hours before you start cooking.
Fill the pot with water to the line or water level mark
which matches the number of cups of
rice being cooked.
Do not go beyond the maximum water level, as this may cause overflowing or short circuit.
The amount of water to be added depends on the cups of
rice to be used. Use the water level mark for RICE as a
guide. For example, if you add 3 cups of rice, you need to
add water up to the level marked "3" (
Diagram 1)
The amount of water to be added depends on the cups of
rice to be used. Use the water level mark for CONGEE as
a guide. For example, if you add 11/2 cups of rice, you
need to add water up to the level marked "3" (
Diagram 2)
Add only the appropriate amount of water to prevent water
overflowing the steaming rack.
The amount of water to be added depends on the cups of
rice to be used. Use the water level mark for PORRIDGE
as a guide. For example, if you add 1½ cups of rice, you
need to add water up to the level marked "1½" (
Diagram 3)
（Use the inner pot water lineof the 30 style as an example）
4
2
3
2
1
1½
1
½
3
2
1
1½
1
½
Make sure that the external surface of the cooking
pot and the coil panel are both dry. Rotate the inner
pot left and right to ensure that it contacts with the
heating plate properly. The cover/ lid fits into position
with a click sound.
Please ensure that the body plug and power plug
are properly inserted into the outlet.
Press the "Menu" button to choose your preferred cooking function .Press the "Start" button in order
to start the selected operation.
Note: Do not heat the inner pot on other stoves, as
this may cause damages.
The minimum
amount of rice
The maximum
amount of rice
Cups3 Cups1
The minimum
amount of rice
The maximum
amount of rice
Cups1½
Cups½
Usage Instructions
Refined
Cooking
Refined
Cooking
Porridge/Soup
Porridge
/Soup
Preset cooking method:
Only for the product with this function.
Method One: Method Two:
1.with clock function 2.without clock function
1.with clock function 2.without clock function
Cooking time setting method
Only for the product with this function
Cooking Time can be set only for “Porridge/Soup”, “Steaming” .
Porridge/Soup default cooking time: 2 hours, setting range: 1 to 4 hours.
Steamer default cooking time: 30 minutes, setting range: 30 minutes to 2 hours 30 minutes
(Some products have no time setting for the steamer function).
For example: One hour cooking of porridge.
Refined Cooking
End Time
Menu
Refined Cooking
End Time
Menu
Menu
End
Cooking
Function with preset: Standard Cooking, Super Quick Cooking, Refined Cooking, Congee, Porridge/
Soup, Steamer (only for some models), Minor Cereals
Press the "Timer" button then press "HRS"
and "MIN" buttons to set the complete
working time. Press the "Start" button to
enter into the preset status.
For example: It's 2 P.M. now and I hope to
have dinner at 7 P.M.
Press the "Timer" button then press "HRS"
and "MIN" buttons to set the complete
working time. Press the "Start" button to
enter the preset status.
For example: It's 2 P.M. now and I hope to
have dinner at 7 P.M.
Press the "Menu" button to select the
preferred function and then press the "Start"
button to enter into the preset status.
Press "Menu" to select the
"Porridge/ Soup" function.
Press the "Cooking Time" button
then press the "HRS" or "MINS"
button to set the working time.
Press the "Start" button to enter
into the working status.
Press the "Menu" button to select the preferred
function
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Maintenance
The water in the water storage tank can
be wiped dry with a semi-dry rag.
Rice grains can be removed with a
toothpick or rag.
Any water on the heating plate can be wiped
dry with a rag. The grains of cooked rice may
be removed with steel wool or sand paper.
Cleaning and Maintenance
Open the upper cover to
remove the cover plate
Clean the
coverplate
Install the coverplate
Use a damp cloth to clean the cover
plate. Do not wash it under water.
Before you put the pot inside the rice cooker,
make sure it the exterior and interior of the pot
are both dry and free from rice grains.
Tabs
1.Insert the Coverplate here
2. Push here until the center tab
looks in place
Press upward
then pull tabs
Maintenance
Note:
With a hand, hold the rear side,
and lift it up.
A sketch of the disassembled steam valve. Wash it under running water.
Note: If the gasket falls off,
simply push it back in.
To install the steam valve, simply
rotate it clockwise. A click sound can
be heard to indicate that it has been
properly installed.
Press it down with force to install it
back into the unit.
Removal of Steam Valve, Cleaning and Installation
The removable cover plate must be cleaned after every use to ensure that the steam
vent is free from foreign objects. Do this once the unit has cooled down.
Rotate the it counter clockwise to
open (as shown in the photo).
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Check abnormal phenomenon
Items To Be
Checked
Uncooked rice
Doesn't "Keep Warm"
Rice is too dry
Rice is stuck on the
bottom of the inner pot
Rice or water volume is not
correct
Whether the pot is damaged or
the pot base is uneven
Cooking with hot water or
cooking continuously without
cooling down
Whether there are grains of rice
or foreign objects on the inner
pot base, heating plate and
control panel
Whether the power has
been cut off
The rice has not been
fluffed up after cooking
Excessive long hours on
the preset time
Did not wash the rice properly
Whether the steam valve
has been installed properly
Whether you selected the
correct function
Grains of rice or foreign
objects are left on the
gasket
Rice is left in the pot without
activating the "Keep Warm"
function
Whether the inner pot is clean
Whether the rice spoon is left
inside the inner pot
The ratio of water to rice is not
correct
Excessive long hours while on
"Keep Warm" mode
Please send to the designated service center for repair if the unit is still found to be
defective even after troubleshooting the problems.
Circuit diagram
Control panel
Connection flat cable
Power circuit board
Current fuse Temperature fuse
Cover thermistor the major thermostat
Electric heating plate2
230V~ 60Hz
The following unusual cases are not completely caused by mechanical failures.
Please carry out a careful examination before sending the unit for repair
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