Middleby PS570G Installation Manual
PS500 Series
Gas & Electric
Domestic & Std. Export
ENGLISH/French/Spanish
P/N 46450
Rev. B V2 11/01
page 1
ENGLISH
page 25
FRANÇAIS
PS500 Series Gas and Electric Ovens
Model:
PS555G Gas
PS555E Electric
PS570G Gas
Combinations:
Single Oven
Double Oven (Two-Stack)
Triple Oven (Three-Stack)
Quad Oven (Four-Stack)
OWNER'S OPERATING AND
INSTALLATION MANUAL
for domestic and standard export ovens
página 49
ESPAÑOL
© 2001 Middleby Marshall, Inc.
is a registered trademark of Middleby Marshall, Inc. All rights reserved.
Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 (847)741-3300 FAX (847)741-4406
1
NOTICE:
Owner's Operating and Installation Manual should be given to the user. The operator of the oven should
This
be familiar with the functions and operation of the oven.
This manual must be kept in a prominent, easily reachable location near the oven.
ENGLISH
Gas ovens are designed for use with EITHER natural gas OR liquid propane gas, as specified on the serial plate.
Where permitted by local and national codes, the oven can be converted from natural gas to propane operation,
or from propane to natural gas operation. This conversion requires the installation of the appropriate Middleby
Marshall Gas Conversion Kit by an Authorized Service Agent.
It is suggested to obtain a service contract with a Middleby Marshall Authorized Service Agent.
WARNING
POST, IN A PROMINENT LOCATION, THE EMERGENCY TELEPHONE NUMBER OF YOUR LOCAL GAS
SUPPLIER AND INSTRUCTIONS TO BE FOLLOWED IN THE EVENT YOU SMELL GAS.
Instructions to be followed in the event the user smells gas shall be obtained by consulting the local gas
supplier. If the smell of gas is detected, immediately call the emergency phone number of your local Gas
Company. They will have personnel and provisions available to correct the problem.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
WARNING:
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.
IMPORTANT
An electrical wiring diagram for the oven is located inside the machinery
compartment.
IMPORTANT
It is the customer's responsibility to report any concealed or non-concealed damage
to the freight company. Retain all shipping materials until it is certain that the
equipment has not suffered concealed shipping damage.
NOTICE: CONTACT YOUR MIDDLEBY MARSHALL AUTHORIZED SERVICE AGENT TO PERFORM MAINTENANCE
AND REPAIRS. AN AUTHORIZED SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.
NOTICE: Using any parts other than genuine Middleby Marshall factory manufactured parts relieves the manufacturer of
all warranty and liability.
NOTICE: Middleby Marshall (Manufacturer) reserves the right to change specifications at any time.
NOTICE: The equipment warranty is not valid unless the oven is installed, started and demonstrated under the supervision
of a factory certified installer.
Retain This Manual For Future Reference
Middleby Cooking Systems Group 1400 Toastmaster Drive Elgin, IL 60120 USA (847)741-3300 FAX (847)741-4406
24-Hour Service Hotline: 1-(800)-238-8444
www.middleby.com
2
TABLE OF CONTENTS
page page
SECTION 1 - DESCRIPTION ................................................... 4
V. FINAL ASSEMBLY ................................................... 10
I. OVEN USES............................................................. 4
II. OVEN COMPONENTS ............................................. 4
A. Conveyor Drive Motor ....................................... 4
B. Crumb Pans ..................................................... 4
C. Conveyor End Stop ........................................... 4
D. Conveyor Rear Stop ......................................... 4
E. Conveyor ........................................................... 4
F. End Plugs ......................................................... 4
G. Eyebrows .......................................................... 4
H. Window ............................................................. 4
I. Machinery Compartment Access Panel .......... 4
J. Serial Plate ....................................................... 4
K. Control Panel .................................................... 4
L. Gas Burner or Heating Elements .................... 4
M. Blowers ............................................................. 4
N. Air Fingers ........................................................ 4
III. OVEN SPECIFICATIONS ......................................... 4
VI. ELECTRICAL SUPPLY ........................................... 10
A. Additional Information - Gas Ovens................ 10
B. Additional Information - Electric Ovens .......... 10
C. Connection ......................................................10
VII. GAS SUPPLY .......................................................... 11
A. Gas Utility Rough-In Recommendations ....... 11
B. Connection ...................................................... 12
C. Gas Conversion .............................................. 12
SECTION 3 - OPERATION ..................................................... 13
I. LOCATION AND DESCRIPTION OF CONTROLS .13
A. BLOWER ( ) Switch ...................................... 13
B. HEAT (
C. CONVEYOR (
D. Conveyor Speed Controller .............................13
E. Digital Temperature Controller ....................... 13
F. Machinery Cpt. Access Panel Safety Switch .. 13
) Switch ............................................ 13
) Switch ...............................13
ENGLISH
A. Dimensions ...................................................... 4
B. General Specifications ..................................... 4
C. Electrical Specifications for PS555E Electric
Ovens ................................................................ 4
D. Electrical Specifications for PS555G and
PS570G Gas Ovens ......................................... 5
E. Gas Orifice and Pressure Specifications
for PS555G and PS570G Gas Ovens .............. 5
SECTION 2 - INSTALLATION .................................................. 5
I. BASE PAD KIT.......................................................... 6
II. INSTALLATION KIT .................................................. 7
III. VENTILATION SYSTEM ........................................... 7
A. Requirements .................................................. 7
B. Recommendations .......................................... 7
C. Other Ventilation Concerns .............................. 7
IV. ASSEMBLY ............................................................... 8
A. Base Pad, Legs, Casters, and Stacking ......... 8
B. Restraint Cable Installation ............................. 8
C. Conveyor Installation ........................................ 8
II. NORMAL OPERATION, STEP-BY-STEP ................14
A. Daily Startup Procedures ................................ 14
B. Daily Shutdown Procedures ........................... 14
III. QUICK REFERENCE: DIGITAL TEMP CONTROL. 15
IV. QUICK REFERENCE: TROUBLESHOOTING .......16
SECTION 4 - MAINTENANCE ................................................. 17
I. MAINTENANCE - DAILY .......................................... 17
II. MAINTENANCE - MONTHLY ..................................18
III. MAINTENANCE - EVERY 3 MONTHS ....................19
IV. MAINTENANCE - EVERY 6 MONTHS ....................20
V. KEY SPARE PARTS KIT ......................................... 21
SECTION 5 - ELECTRICAL WIRING DIAGRAMS ................... 22
I. WIRING DIAGRAM, PS555G OR PS570G
GAS OVEN, 208/240V, 50/60 Hz, 1 Ph ...................22
II. WIRING DIAGRAM, PS555E ELECTRIC OVEN,
208V OR 240V, 50/60 Hz, 3 Ph .............................. 23
III. WIRING DIAGRAM, PS555E ELECTRIC OVEN,
380V OR 480V, 50/60 Hz, 3 Ph .............................. 24
3
SECTION 1 - DESCRIPTION
I. OVEN USES
PS500 Series Ovens can be used to bake and/or cook a
ENGLISH
wide variety of food products, such as pizza, pizza-type
products, cookies, sandwiches and others.
II. OVEN COMPONENTS - see Figure 1-1.
A. Conveyor Drive Motor: Moves the conveyor.
B. Crumb Pans: Catch crumbs and other material that drop
through the conveyor belt. One crumb pan is located at
each end of the conveyor.
C,D. Conveyor End Stop and Rear Stop: Prevent food products
from falling off the end or rear of the moving conveyor.
E. Conveyor: Moves the food product through the oven.
F. End Plugs: Allow access to the oven's interior.
G. Eyebrows: Can be adjusted to various heights to prevent
heat loss into the environment.
H. Window: Allows the user to access food products inside
the baking chamber.
I. Machinery Compartment Access Panel: Allows access
to the oven's interior and control components. No userservicable parts are located in the machinery compartment.
J. Serial Plate: Provides specifications for the oven that affect
installation and operation. Refer to Section 2,
for details.
III. OVEN SPECIFICATIONS
Installation,
K. Control Panel: Location of the operating controls for the
oven. Refer to Section 3,
Not Shown:
L. Gas Burner (gas ovens) or Heating Elements (electric
ovens): Heat air, which is then projected to the air fingers
by the blowers.
M. Blowers: Project hot air from the burner or heating ele-
ments to the air fingers.
N. Air Fingers: Project streams of hot air onto the food product.
Figure 1-1 - Oven Components
Operation, for details.
G
F
D
H
I
J
B
E
C
K
A
Table 1-1: Dimensions Single Oven Double Oven Triple Oven Quad Oven
Overall Height 46-1/8 (1172mm) 60-1/8 (1527mm) 62-1/2 (1588mm) 78 (1981mm)
Overall Depth 63-3/8 (1610mm) 63-3/8 (1610mm) 63-3/8 (1610mm) 63-3/8 (1610mm)
Overall Length, PS555G and PS555E 91 (2311mm) 91 (2311mm) 91 (2311mm) 91 (2311mm)
Overall Length, PS570G 106 (2692mm) 106 (2692mm) 106 (2692mm) 106 (2692mm)
Conveyor Width 32 (813mm) 32 (813mm) 32 (813mm) 32 (813mm)
Recommended Minimum Clearances
Rear of Oven (inc. rear shrouds) to Wall
Conveyor Extension to Wall (both ends)
Table 1-2: General Specifications PS555G PS555E PS570G
Weight 1175 lbs. (533kg) 1175 lbs. (533kg) 1400 lbs. (634kg)
Rated Heat Input 150,000 BTU 32kW 170,000 BTU
Maximum Operating Temperature < - - - - - - - - - - - - - - 550°F / 288°C - - - - - - - - - - - - - - >
Air Blowers Two blowers at 1400 ft.3/min. (39.6m3/min.) at 2050 RPM, 0.40" (1.0cm) Water Static Pressure
Average Air Jet Velocity < - - - - - - 2600 ft./min. (1320cm/sec.) average - - - - - - >
Warmup Time < - - - - - - - - - - - - - - - - 15 min. - - - - - - - - - - - - - - - - >
Table 1-3: Electrical specifications for PS555E electric ovens
Main Blower Current Draw (per line) kW
Voltage Control Circuit Voltage Phase Freq L1 L2 L3 N Rating Poles Wires
208V 120V conveyor speed controller (w/transformer); 3 Ph 50/60Hz 97.4A 88.8A 97.4A -- 32kW 3 Pole 4 Wire
220-240V 120V conveyor speed controller (w/transformer); 3 Ph 50/60Hz 83.0- 75.0- 83.0- -- 29.3- 3 Pole 4 Wire
480V 120V conveyor speed controller (w/transformer); 3 Ph 50/60Hz 38.5A 38.5A 47.7A 9.2A 32kW 4 Pole 5 Wire (3 hot,
all other control circuits 208V (3 hot, 1 gd)
all other control circuits 220-240V 90.0A 86.0A 90.0A 34.8kW (3 hot, 1 gd)
all other control circuits 240V 1 neut, 1 gnd)
or 2x15" (381mm) or 2x15" (381mm) or 2x15" (381mm) or 2x15" (381mm)
6" (152mm) 6" (152mm) 6" (152mm) 6" (152mm)
0" (0 mm) 0" (0 mm) 0" (0 mm) 0" (0 mm)
(37,800 kcal, 44 kW/hr) (42,840 kcal, 50 kW/hr)
4
Table 1-4: Electrical specifications for PS555G and PS570G gas ovens
Main Blower Voltage Control Circuit Voltage Phase Freq Current Draw Poles Wires
208-240V 120V conveyor speed controller (w/transformer); 1 Ph 50/60Hz 12A 2 Pole 3 Wire (2 hot, 1 gd)
Table 1-5: Gas orifice and pressure specifications for PS555G and PS570G gas ovens
Main Orifice I.D. Main Orifice I.D. Orifice (Manifold)
Gas Type PS555G PS570G Pilot Orifice I.D. Supply (Inlet) Pressure Pressure
Natural 0.228 (5.79mm) 0.250" (6.35mm) 0.028 (0.71mm) 6-12 W.C. (14.9-29.9mbar) 3.5 W.C. (8.7mbar)
Propane 0.141 (3.58mm) 0.152" (3.86mm) 0.018 (0.46mm) 11-14 W.C. (27.4-34.9mbar) 10 W.C. (24.9mbar)
all other control circuits 208/240V
IMPORTANT - Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside
the machinery compartment.
SECTION 2 - INSTALLATION
WARNING - After any conversions, readjustments, or service work on the oven:
Perform a gas leak test.
Test for correct air supply, particularly to the
burner blower.
WARNING - Keep the appliance area free and clear of combustibles.
WARNING - The oven must be installed on an even (level) non-flammable flooring and any adjacent walls
must be non-flammable. Recommended minimum clearances are specified in the Description section of
this Manual.
Test for proper combustion and gas supply.
Check that the ventilation system is in operation.
ENGLISH
WARNING - Do not obstruct the flow of combustion and ventilation air to and from your oven. There must
be no obstructions around or underneath the oven. Constructional changes to the area where the oven is
installed shall not affect the air supply to the oven.
CAUTION: To reduce the risk of fire, the appliance is to be mounted on floors of noncombustible
construction with noncombustible flooring and surface finish and with no combustible material against the
underside thereof, or on noncombustible slabs or arches having no combustible material against the
underside thereof, such construction shall in all cases extend not less than 12 inches (304.8mm) beyond the
equipment on all sides.
CAUTION - For additional installation information, contact your local Authorized Service Agent.
NOTE - There must be adequate clearance between the oven and combustible construction. Clearance
must also be provided for servicing and for proper operation.
NOTE - An electrical wiring diagram for the oven is located inside the machinery compartment.
NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements, must
conform with any applicable local, national, or international codes. These codes supercede the requirements and
guidelines provided in this manual.
NOTE: In the USA, the oven installation must conform with local codes. In the absence of local codes, gas oven
installations must conform with the National Fuel Gas Code, ANSI Z223.1. Gas and electric ovens, when installed, must
be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code
(NEC), or ANSI/NFPA70.
NOTE: In Canada, the oven installation must conform with local codes. In the absence of local codes, gas oven
installations must conform with the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation
Code, CAN/CGA-B149.2, as applicable. Gas and electric ovens, when installed, must be electrically grounded in
accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code CSA C22.2.
NOTE: In Australia, the oven installation must conform with any requirements of the appropriate statutory authority. Gas
oven installtions must conform with AGA Code, AG601.
5
SECTION 2 - INSTALLATION
ENGLISH
Fig. 2-1 - Base Pad Kit
1
8
2
7
6
4a
11
3
4b
10
13
12
9
5b
5a
4c
I. BASE PAD KIT - see Figure 2-1
NOTE: One Base Pad Kit is required for each Single, Double, Triple, or Quad Oven installation.
Quantity
Single oven Double oven Double oven Triple oven Triple oven Quad oven
Item extensions extensions extensions extensions extensions outriggers Part No. Description
1a 4 -- -- -- -- -- 37210-0060 Leg extension, 19 (483mm)
1b -- 4 -- -- -- -- 37210-0082 Leg extension, 10 (254mm)
1c -- -- 4 -- -- -- 37210-0057 Leg extension, 15 (381mm)
1d -- -- -- 4 -- -- 39684 Leg extension, 4" (102mm)
4a44444--37115-0102 Caster, swivel (with stud)
4b -- -- -- -- -- 2 45357 Caster, swivel (with flat plate)
4c -- -- -- -- -- 2 45664 Caster, swivel (with flat plate and brake)
5a44444--22450-0028 Adjustable foot, standard
5b -- -- -- -- -- 4 45206 Adjustable foot, quad ovens
with 19" leg with 10" leg with 15" leg with 4" leg without leg with
2 -- -- -- -- -- 4 45209 Outrigger
3 -- -- -- -- -- 4 45205 Spacer, caster - for use with outrigger only
611111122450-0253 Restraint cable, 60 (1524mm)
711111121392-0005 Eye bolt/lag screw
8111111 41643 Base pad
--222222 41582 Top cover (right or left)
--88888821256-0069 Screw, sl trus hd #10-32 X 1-1/4
-- 16 16 16 16 -- 8 21216-0018 Bolt, hex cap 1/2"-13 X 1-1/4
-- 16 16 16 16 -- 8 21416-0003 Flat washer, 1/2
-- 16 16 16 16 -- 8 21426-0004 Lock washer, 1/2
-- -- -- -- -- -- 16 A27727 Bolt, hex cap 3/8"-16 X 1
-- -- -- -- -- -- 32 A21924 Flat washer, 3/8
-- -- -- -- -- -- 16 21172-0004 Lock nut, hex, 3/8"-16
ADDITIONAL COMPONENTS FOR GAS OVENS:
911111133120-0056 Gas pipe, 1-1/4 dia. X 54 (1372mm) L
1022222227271-0004 Pipe clamp, 1-1/2
1122222233120-0055 Pipe nipple, 1-14 dia. X 3 (76mm) L, NPT
1222222223122-0007 Elbow, 90°, 1-1/4 dia.
1311111122361-0003 Gas hose, 1-1/4 dia. X 72 (1829mm) L
--22222221292-0001 Screw, hex wshr hd #10-16 X 3/4
6
II. INSTALLATION KIT - see Figure 2-2
NOTE: One Installation Kit is required for each oven cavity.
SECTION 2 - INSTALLATION
Fig. 2-2 - Installation Kit
15
2
Item Qty. Part No. Description
1 1 35900-0148 Conveyor Rear Stop
2 1 35000-1103 Conveyor End Stop
3 1 46450 Owner's Operating & Installation Manual
4 1 1002040 Authorized Service Agency Listing
ADDITIONAL COMPONENTS FOR GAS OVENS:
5 1 33120-0053 Gas Pipe Nipple
III. VENTILATION SYSTEM
CODES SUPERSEDE THE RECOMMENDATIONS SHOWN IN
THIS MANUAL.
IMPORTANT
Where national or local codes require the
installation of fire suppression equipment or
other supplementary equipment, DO NOT mount
the equipment directly to the oven.
MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:
VOID AGENCY CERTIFICATIONS
RESTRICT SERVICE ACCESS
LEAD TO INCREASED SERVICE EXPENSES
FOR THE OWNER
The rate of air flow exhausted through the ventilation system
may vary depending on the oven configuration and hood design.
Consult the hood manufacturer or ventilation engineer for these
specifications.
To avoid a negative pressure condition in the kitchen area,
return air must be brought back to replenish the air that was
exhausted. A negative pressure in the kitchen can cause heatrelated problems to the oven components as if there were no
ventilation at all. The best method of supplying return air is
through the heating, ventilation and air conditioning (HVAC)
system. Through the HVAC system, the air can be temperaturecontrolled for summer and winter. Return air can also be
A. Requirements
CAUTION
Gas oven installations
REQUIRE a mechanically driven
ventilation system with electrical exhaust air sensing control.
A mechanically driven ventilation system is
STRONGLY
RECOMMENDED for electric oven installations.
PROPER VENTILATION OF THE OVEN IS THE
RESPONSIBILITY OF THE OWNER.
brought in directly from outside the building, but detrimental
effects can result from extreme seasonal hot and cold
temperatures from the outdoors.
NOTE: Return air from the mechanically driven system
blow at the opening of the baking chamber. Poor oven baking
performance will result.
C. Other ventilation concerns
Special locations, conditions, or problems may require the
B. Recommendations
NOTE THAT THE HOOD DIMENSIONS SHOWN IN FIGURE 23 ARE
RECOMMENDATIONS ONLY. LOCAL, NATIONAL, AND
Inadequate ventilation can inhibit oven performance.
It is recommended that the ventilation system and duct
INTERNATIONAL CODES MUST BE FOLLOWED WHEN
INSTALLING THE VENTILATION SYSTEM. ANY APPLICABLE
34
ENGLISH
must not
services of a ventilation engineer or specialist.
work be checked at prevailing intervals as specified by the
hood manufacturer and/or HVAC engineer or specialist.
18 (458mm)
minimum
(Typical - both
ends of oven)
Fig. 2-3 - Ventilation System
2 (51mm)
minimum
7
8 (203mm)
minimum
3 (76mm)
minimum
SECTION 2 - INSTALLATION
IV. ASSEMBLY
A. Base Pad, Legs, Casters, and Stacking
NOTE: Optional Stacking Lift Kit (P/N 30580)
The Stacking Lift Kit, P/N 30580, is available separately. This
Kit provides a complete lift adapter set, specifically designed for
ENGLISH
stacking PS500 Series oven cavities. The Kit includes an
instructional videotape.
1. Install the top panels in place on the top oven cavity. Follow
the instructions provided with the top panels.
2a. Legs/Casters Installation (Standard) - Single Ovens, Double
Ovens, and Triple Ovens with Leg Extensions
Install one leg extension to each corner of the base pad
using the supplied 1/2"-13x1-1/4" bolts, 1/2" flat
washers, and 1/2" lockwashers. See Figure 2-4.
Install one adjustable foot and one caster into the
holes on the bottom of the leg extension. The adjustable
foot should be installed into the OUTSIDE hole (closest
to the front or rear face of the oven). The caster should
be installed into the INSIDE hole.
2b. Legs/Casters Installation - Triple Ovens Without Leg
Extensions
Install one adjustable foot and one caster into the 3/4"
holes on the bottom of the base pad. The adjustable foot
should be installed into the OUTSIDE hole (closest to the
front or rear face of the oven). The caster should be installed
into the INSIDE hole. See Figure 2-5.
2c. Legs/Casters Installation - Quad Ovens
Install one outrigger to each corner of the base pad
using the supplied 1/2"-13x1-1/4" bolts, 1/2" flat
washers, and 1/2" lockwashers. See Figure 2-6.
Install the spacer plates and casters onto the outriggers
using the 3/8"-16x1" screws, 3/8" flat washers, and
3/8"-16 hex nuts supplied in the Installation Kit. The
two locking casters should be installed on the front
side of the oven.
Install the adjustable feet into the holes on the
underside of the outrigger assembly.
3. Install the base pad onto the lower oven cavity. Check that
the eyebolt welded onto the pad faces the rear of the oven.
4. Stack the oven cavities. If necessary, refer to the instructional
videotape provided with the Stacking Lift Kit (P/N 30580).
B. Restraint Cable Installation
Because the oven is equipped with casters, a restraint cable
assembly must be installed to limit the movement of the
appliance without depending on the connector and the quick
disconnect device or its associated piping. One end of the cable
is anchored to the eyebolt on the rear surface of the oven's base
pad, while the other is anchored to the wall. See Figure 2-7.
After connecting the restraint cable, move the oven to its final
location. Adjust the bottom (hex) sections of the feet so that the
casters are off the floor. For quad ovens, lock the two front
casters.
C. Conveyor Installation
NOTE
Split belt conveyors can only be installed from the end of the
with the drive motor.
oven
Single-belt conveyor assemblies may be inserted into either
end of the oven. If it is to be installed from the end of the oven
without the drive motor, the drive sprocket assembly must be
removed.
Front or Rear
of oven
1/2"
flat washer
1/2"
lock
washer
1/2"-13 x 1-1/4"
hex screw
Front or Rear
of oven
Front or Rear
of oven
Locking casters:
FRONT of oven
Non-locking
casters:
REAR of oven
1/2"-13 x 1-1/4"
8
Figure 2-4 - Legs and Casters - Standard
Left or Right Side
Caster
Foot uses OUTSIDE
hole (closest to front
or rear of oven)
uses
INSIDE
hole
Figure 2-5 - Legs and Casters for Triple Oven
Without Leg Extensions
Left or Right Side
Foot uses OUTSIDE
hole (closest to front
or rear of oven)
Caster
uses
INSIDE
hole
Figure 2-6 - Legs and Casters for Quad Oven
Left or Right Side
3/8"-16 x 1"
Outrigger
Spacer
1/2" flat
washer
1/2" lock
washer
hex screw
Adjustable
foot
plate
Locking
3/8" flat
washer
3/8"-16
hex lock nut
of oven
of oven
of oven
hex screw
3/8" flat
washer
caster
shown
To remove the drive sprocket (if necessary), loosen the set
screw on the conveyor collar as shown in Figure 2-8. Then, pull
the sprocket assembly straight out.
1. Lift the conveyor and position it in the oven. See Figure 2-9.
2. Continue moving the conveyor into the oven until the frame
protrudes equally from each end of the oven (about 18"/
457mm).
3. Check that the retainers located on the underside of the
conveyor frame rest firmly against the lower end plugs, as
shown in Figure 2-9.
4. When the conveyor is positioned properly, check for freedom of movement of the conveyor belt by pulling it for about
2-3 feet (60 to 90 cm) with your fingers. The conveyor
must
move freely.
5. If the drive sprocket was removed when installing the
conveyor, replace it at this time.
6. Install the drive chain between the conveyor drive sprocket
and the motor sprocket. To install the chain, it will be
necessary to lift the drive end of the conveyor slightly.
7. Install the conveyor drive motor cover.
8. Check the tension of the conveyor belt as shown in Figure
2-10. The belt should lift between 3-4" (75-100mm). DO
NOT OVERTIGHTEN THE CONVEYOR BELT.
NOTE:
If necessary, the belt tension can be adjusted by turning the
conveyor adjustment screws, located at the idler (right) end
of the conveyor. See Figure 2-10.
9. If necessary, links can be added to or removed from the
conveyor belt to achieve the correct deflection of 3-4" (75100mm). If links must be removed from the belt, it can be
reattached to the conveyor as follows:
a. The conveyor belt links must be oriented as shown in
Figure 2-11.
b. The smooth side of the conveyor belt must face UP.
c. Connect the inside master links. Check that the links
are oriented as shown in Figure 2-11.
d. Connect the outside master links. Note that the
outside master links have right and left sides. The
right-side master link has an open hook facing you, as
shown in Figure 2-11.
e. Check for freedom of movement of the conveyor belt by
pulling it for about 2-3 feet (60 to 90 cm) with your
fingers. The conveyor
must move freely.
f. Return to Step 8, above, to re-check the belt tension.
SECTION 2 - INSTALLATION
Figure 2-7 - Installing the Restraint Cable
Restraint cable
3/4 (19mm)
assembly
eyebolt
Wall of
structure
Eyebolt in
base pad
Rear surface
of oven base
pad
Figure 2-8 - Removing the Conveyor Drive Sprocket
Loosen conveyor collar
set screw, then pull
sprocket straight out
Figure 2-9 - Inserting the Conveyor
1
2
4
Retainer
3
End plug
ENGLISH
Figure 2-10 - Checking the conveyor tension
3-4" (75-100mm)
vertical deflection
Conveyor
tension
adjustment
screws (idler
end only)
Figure 2-11 - Conveyor and Master Link Orientation
Direction
of travel
Outside master link
orientation
9
CORRECT
master link
position
Incorrect
master link
position
Inside master link
orientation
SECTION 2 - INSTALLATION
V. FINAL ASSEMBLY
1. Install the crumb trays underneath the conveyor as shown
in Figure 2-12. First, place the inside edge of the tray onto
the retainer (shown in Figure 2-9). Then, swing the outside
edge of the tray up and into place.
ENGLISH
2. Press the conveyor end stop and rear stop down over the
edge of the conveyor frame. See Figure 1-1 (in Section 1,
Description).
VI. ELECTRICAL SUPPLY
Swing outside
edge of tray
up and into
place
Figure 2-12 - Crumb trays
Place inside
edge of tray on
retainer bracket
WARNING
Authorized supplier personnel normally accomplish
the connections for the ventilation system, electric supply,
and gas supply, as arranged by the customer. Following
these connections, the factory-authorized installer can
perform the initial startup of the oven.
NOTE: The electric supply installation must satisfy the
requirements of the appropriate statutory authority, such as the
National Electrical Code (NEC), ANSI/NFPA70, (U.S.A.); the
Canadian Electrical Code, CSA C22.2; the Australian Code
AG601; or other applicable regulations.
NOTE: The electric supply connection must meet all national
and local electrical code requirements.
Check the oven serial plate before making any electric supply
connections. Electric supply connections must agree with data
on the oven serial plate. The location of the serial plate is shown
in Figure 1-1 (in Section 1,
Description).
A fused disconnect switch or a main circuit breaker (customer
furnished)
MUST be installed in the electric supply line for each
oven cavity. It is recommended that this switch/circuit breaker
have lockout/tagout capability.
The supply conductors must be of the size and material (copper) recommended. Refer to the wiring diagram inside the
machinery compartment of the oven. Electrical specifications
are also listed on the oven's serial plate and in Table 1-4,
Electrical Specifications (in Section 1, Description).
A. Additional Information - Gas Ovens
Incoming electrical power lines are fed through the strainrelief fitting, shown in Figure 2-13. The electrical supply
connections are made inside the electrical junction box.
The power lines then connect to the oven circuits through
safety switches located inside the machinery compartment and each blower motor compartment. These switches
interrupt electric power to the oven when the Machinery
Compartment Access Panel is opened, OR when either of
the blower or rear shrouds is removed.
B. Additional Information - Electric Ovens
A 2" (51mm) dia. cutout in the back wall of the machinery
compartment provides access to the electrical supply
connections. The actual wiring connections are made at
the terminal block located inside the side compartment of
the oven.
Using flexible cables for the electric power supply
conductors requires a 2" (51mm) strain-relief fitting (not
furnished with the oven) to enable safe access to the
terminal block.
C. Connection
Refer to the wiring diagram inside the machinery
compartment of the oven to determine the correct
connections for the electrical supply lines. Connect the
supply as indicated on the wiring diagram.
The oven requires a ground connection to the oven ground
screw. For gas ovens, the ground screw is located in the
electrical junction box (see Figure 2-13). For electric ovens, the
ground screw is located inside the side compartment of the
oven (see Figure 2-14). If necessary, have the electrician supply
the ground wire. Do NOT use the wiring conduit or other piping
for ground connections!
CAUTION
The terms of the oven's warranty require all start-ups, conversions and service work to be performed by a Middleby Marshall
Authorized Service Agent.
10
Strain-relief
fitting
SECTION 2 - INSTALLATION
Figure 2-13 - Utility Connection Locations for Gas Ovens
Electrical
Junction Box
One per oven
cavity
ENGLISH
Gas Inlet
One per Single,
Double, Triple,
or Quad Oven
Figure 2-14 - Utility Connection Locations for Electric Ovens
2" (51mm)
cutout for
electrical supply
VII. GAS SUPPLY
CAUTION
DURING PRESSURE TESTING NOTE ONE OF THE FOLLOWING:
1. The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess
of 1/2 psi (3.45 kPa).
2. The oven must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at
test pressure equal to or less than 1/2 psi (3.45 kPa).
3. If incoming pressure is over 14 W.C. (35mbar), a separate regulator MUST be installed in the line BEFORE the
individual shutoff valve for the oven.
WARNING: To prevent damage to the control valve regulator during initial turn- on of gas, it is
the manual shutoff valve
very slowly.
very important to open
After the initial gas turn-on, the manual shutoff valve must
remain open except during pressure testing as outlined in
the above steps or when necessary during service maintenance.
A. Gas Utility Rough-In Recommendations
The following gas system specifications are STRONGLY
RECOMMENDED. Deviating from these recommendations
may affect the baking performance of the oven.
Gas Meter
One or two oven cavities: 750 cfh meter
Three or four oven cavities: 1200 cfh meter
Gas Line
DEDICATED LINE from the gas meter to the oven
2-1/2" (63.5mm) pipe for natural gas
2" (50.8mm) pipe for propane
Maximum length: 200' (61m). Each 90° elbow equals 7'
(2.13m) of pipe.
11
SECTION 2 - INSTALLATION
B. Connection
Check the ovens gas supply requirements before making the
gas utility connection. Gas supply requirements are listed on
the ovens serial plate and in Table 1-3, Gas Orifice and
Pressure Specifications (in Section 1, Description).
ENGLISH
Check the serial plate to determine the type of gas (Propane or
Natural) to be used with the oven.
Refer to the instructions in the gas hose package (included in
the Installation Kit) before connecting the gas line. One gas line
connection method is shown in Figure 2-15; however,
compliance with the applicable standards and regulations is
mandatory.
Inlet, regulated, and pilot gas pressure readings can be taken
using a U tube manometer at the tap locations shown in
Figure 2-16.
NOTE
The installation must conform with local codes or in the absence
of local codes, with the National Fuel Gas Code, ANSI Z223.1latest edition.
In Australia, the installation must conform with AGA Code
AG601 and with any requirements of the appropriate statutory
authority.
CANADIAN:
CAN/CGA-B 149.1 Natural Gas Installation Code
CAN/CGA-B 149.2 Propane Installation Code
Certain safety code requirements exist for the installation of gas
ovens; refer to the beginning of Section 2 for a list of the
installation standards. In addition, because the oven is equipped
with casters, the gas line connection shall be made with a
connector that complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), or, if applicable, Connectors for Movable Gas Appliances, CAN/CGA-6.16
(in Canada), as well as a quick-disconnect device that com-
plies with the Standard for Quick-Disconnect Devices for Use
With Gas Fuel, ANSI Z21.41 (in U.S.A.), or, if applicable, QuickDisconnect Devices for Use With Gas Fuel, CAN1-6.9 (in
Canada).
C. Gas Conversion
Where permitted by local and national codes, it is possible to
convert ovens from natural to propane gas, or from propane to
natural gas. Use the appropriate Middleby Marshall Gas
Conversion Kit for the specific oven model.
CAUTION
The terms of the oven's warranty require all start-ups, conversions and service work to be performed by a Middleby Marshall
Authorized Service Agent.
Figure 2-15 - Flexible Gas Hose Installation
To Gas
Supply Pipe
Full-Flow
Gas
Shutoff
Valve
90°
Flexible
Gas Hose
Elbow
Union OR quick-
disconnect device
90°
Elbow
Gas line for
other oven
cavities
Nipple, 1-1/4
dia. X 3
(76mm) L, NPT
Figure 2-16 - Gas Burner and Piping Assembly
Manual
shutoff
valve
Combination Gas
(Safety Regulator)
Elbow, 90°,
1-1/4 dia.
Pilot pressure tap
(where pilot gas
pressure is measured)
Cap for top
oven cavity
Control Valve
Gas Pipe, 1-1/4
dia. X 54
(1372mm) L
12
Inlet pressure
tap (where
incoming gas
pressure is
measured)
Modulating
gas valve
Manifold pressure tap
(where manifold gas
pressure is measured)
Gas Burner
On/Off Knob
Always leave in
ON position
Burner
Blower
SECTION 3 - OPERATION
I. LOCATION AND DESCRIPTION OF CONTROLS
Fig. 3-1 - Control Panel
E.
Digital Temperature
(
) controller
A.
"BLOWER"
) switch
(
D.
Conveyor Speed
( ) controller(s)
B.
"HEAT"
) switch
(
ENGLISH
C.
"CONVEYOR"
( ) switch
A.
"BLOWER" Switch: Turns the blowers and
cooling fans on and off. The HEAT Switch has
no effect unless the BLOWER Switch is in the
ON position.
D.
Conveyor Speed Controller: Adjusts and dis-
plays the bake time. Single-belt ovens have one
controller. Split belt ovens have one controller
for each conveyor belt, labeled "FRONT" and
"BACK."
B.
C.
"HEAT" Switch: Allows the burner or heating
elements, as appropriate for the oven model, to
activate. Activation is determined by the settings on the Digital Temperature Controller.
"CONVEYOR" Switch: Turns the conveyor drive
motor on and off.
E.
Digital Temperature Controller: Continuously
monitors the oven temperature. Settings on the
Digital Temperture Controller control the activation of the burner or heating elements. Keypad
controls allow the operator to select the cooking
temperature and monitor oven operation.
NOT SHOWN:
F. Machinery Compartment Access Panel Safety Switches:
Disconnect electrical power to the controls and the blowers
when the machinery compartment access panel is opened.
The panel should only be opened by authorized service
personnel.
13
SECTION 3 - OPERATION
II. NORMAL OPERATION - STEP-BY-STEP
A. DAILY STARTUP PROCEDURE
1. Check that the circuit breaker/fused disconnect is in the on
ENGLISH
position. Check that the window is closed.
2. Turn the "BLOWER" ( )
switch to the ON ("I")
position.
3. Turn the "CONVEYOR"
) switch to the ON
(
("I") position.
7. Wait for the oven to heat to the setpoint temperature. Higher
setpoint temperatures will require a longer wait. The oven
can reach a temperature of 500°F (232°C) in approximately
5 minutes.
8. (Optional) Press the Temperature (
the Actual Temperature
in the display, and wait
for the "ACTUAL TEMP"
light to turn on. This allows you to monitor the
oven temperature as it
rises to the setpoint.
9. Allow the oven to preheat for 10 minutes after it has reached
the set point temperature.
B. DAILY SHUTDOWN PROCEDURE
) key to show
wait
for
4. If necessary, adjust the
conveyor speed setting
by pressing the
pushbuttons on the conveyor speed controller to
change the displayed
bake time.
5. Adjust the temperature
controller to a desired set
temperature, if necessary.
Press the Set Point
and Unlock keys at
the same time. Wait
for the "SET PT" light
to turn on.
Press the Up Arrow
and Down Arrow
Keys as necessary
to adjust the setpoint.
6. Turn the "HEAT" (
switch to the "ON" ("I")
position, and wait for the
"HEAT ON" light to turn
on.
or
1. Turn the "HEAT" (
"BLOWER" (
ches to the "OFF" ("O")
position. Note that the
blowers will remain in op-
or
wait
+
for
or
)
eration until the oven has
cooled to below 200°F
(93°C).
2. Make certain that there
are no products left on
the conveyor inside the
oven. Turn the "CONVEYOR" (
the "OFF" ("O") position.
3. Open the window to allow the oven to cool faster.
4. After the oven has cooled and the blowers have turned off,
switch the circuit breaker/fused disconnect to the off position.
On gas ovens, if the "HEAT ON" light will not illuminate, OR
if the oven does not heat, the gas burner may not have lit.
Turn the "HEAT" (
(
) switches to the "OFF" ("O") position. Wait for AT
LEAST FIVE MINUTES before restarting the oven. Then,
repeat the Daily Startup procedure.
) and
) swit-
+
) switch to
IMPORTANT
), "BLOWER" ( ), and "CONVEYOR"
CAUTION
In case of power failure, turn all switches to the OFF ("O")
position, open the oven window, and remove the product.
After the power has been restored, perform the normal
startup procedure. IF THE OVEN WAS SWITCHED OFF
wait
for
FOR LESS THAN 5 MINUTES,
MINUTES BEFORE RESTARTING THE OVEN.
The burner will not operate and gas will not flow through
the burner without electric power. No attempt should be
made to operate the oven during a power failure.
WAIT FOR AT LEAST FIVE
14
III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER
SECTION 3 - OPERATION
"SP LOCK" Light
Lights when the set
point is locked out
from changes. This
setting can only be
changed by service
personnel.
OVERTEMP Light
Lights when the oven
temperature is greater
than 650°F (343°C).
Refer to
ence: Troubleshooting in this section.
Temperature Key
Press this key once to
view the Actual Temperature in the Display.
Quick Refer-
Display
Shows the Set Point or
the Actual Temperature in degrees Fahrenheit (F) or Celsius
(C).
"HEAT ON" Light
Lights when the
burner or heating elements, as appropriate
for the oven model,
are in operation.
ENGLISH
"SET PT" (setpoint)
Light
Lights when the set
point is shown in the
display.
"ACTUAL TEMP"
Light
Lights when the
Actual Temperature is shown in
the display.
Service Key
For use by service personnel
only.
Unlock Key
Press this key together
with the Set Point Key
to allow the Set Point
to be changed.
Changes can only be
made for 60 seconds.
Up Arrow and Down Arrow
Keys
Press these keys to adjust
the Set Point up or down. If
the Set Point will not
change, refer to
Key and Unlock Key in this
section.
Set Point
15
Set Point Key
Press this key together
with the Unlock Key to
allow the Set Point to
be changed.
Changes can only be
made for 60 seconds.
SECTION 3 - OPERATION
IV. QUICK REFERENCE: TROUBLESHOOTING
SYMPTOM PROBLEM SOLUTION
ENGLISH
light is lit, food product is
undercooked
Oven will not
turn on at all
Oven shuts down shortly
after it is turned on
(gas ovens only)
appears in display,
oven is not heating
The oven temperature exceeded 650°F (343°C), and
the burner or heating elements were automatically
shut down.
Electrical power may not be
reaching the oven, or the
controls may be set incorrectly.
The gas burner did not light
within 90 seconds of turning the "HEAT" (
to the ON ("I") position.
This automatically engages a safety lockout
mode.
The oven did not reach
200°F (93°C) within 15 minutes of startup, and the oven
has stopped heating.
) Switch
Follow the procedures under Daily Shutdown Procedures in
this section to shut down the oven. Contact your Middleby
Marshall Authorized Service Agent to determine and correct the
cause of the condition to prevent damage to the oven.
Check that the circuit breaker/fused disconnect is turned on.
Check that the "BLOWER"
position. The burner cannot engage until the blowers are in
operation.
Turn the "HEAT" (
)switches to the "OFF" ("O") position.
(
Wait for AT LEAST FIVE MINUTES before restarting the oven.
Repeat the Daily Startup procedure.
Turn the "HEAT" (
)switches to the "OFF" ("O") position.
(
Wait for AT LEAST FIVE MINUTES before restarting the oven.
Repeat the Daily Startup procedure.
( ) Switch is in the ON ("I")
), "BLOWER" ( ), and "CONVEYOR"
), "BLOWER" ( ), and "CONVEYOR"
Oven will not heat
Oven is operating, but
little or no air is blowing
from air fingers
Conveyor moves with a
jerky motion, or will not
move at all
Food products are
overcooked or
undercooked.
Controls may be set incorrectly.
Air fingers may have been
reassembled incorrectly
after cleaning.
Conveyor may be jammed
on an object in the oven, or
conveyor belt or drive chain
tension may be incorrect.
Controls may be set incorrectly.
Check that the Set Point is correctly set.
Check that both the "BLOWER"
are in the ON ("I") position.
If the oven still will not heat,turn the "HEAT" (
( ), and "CONVEYOR" ( )switches to the "OFF" ("O")
position.
Wait for AT LEAST FIVE MINUTES before restarting the oven.
Repeat the Daily Startup procedure. Check that the Set Point
is above 200°F (93°C).
Turn the oven off, and allow it to cool. Disconnect electrical
power to the oven.
Refer to Section 4,
bling the air fingers.
Turn the oven off, and allow it to cool. Disconnect electrical
power to the oven.
Check if the conveyor is blocked by an object inside the oven.
Refer to Section 4,
the conveyor and drive chain tension.
Check that the set temperature and bake time settings are
correct.
Maintenance, for instructions on reassem-
Maintenance, for instructions on checking
( ) and "HEAT" ( ) Switches
), "BLOWER"
IF THESE STEPS FAIL TO RESOLVE THE PROBLEM, CONTACT YOUR LOCAL MIDDLEBY MARSHALL
AUTHORIZED SERVICE AGENT. A SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.
16
SECTION 4 - MAINTENANCE
WARNING
Before ANY cleaning or servicing of the oven, perform the following procedure:
1. Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.
2. Turn off the electric supply circuit breaker(s)
3. If it is necessary to move the oven for cleaning or servicing, disconnect the gas supply connection before moving the oven.
and disconnect the electric supply to the oven.
When all cleaning and servicing is complete:
1. If the oven was moved for servicing, return the oven to its
original location.
2. For gas ovens, reconnect the gas supply.
3. Reconnect the electrical supply.
4. If the restraint cable was disconnected to clean or service
the oven, reconnect it at this time.
5. For gas ovens, turn on the full-flow gas safety valve. Test
the gas line connections for leaks using approved leak
test substances or thick soap suds.
6. Turn on the electric supply circuit breaker(s).
7. Perform the normal startup procedure.
WARNING
Possibility of injury from moving parts and electrical shock exists in this oven. Switch off and lockout/tagout the electric supply
BEFORE beginning to disassemble, clean, or service any oven. Never disassemble or clean an oven with the BLOWER
switch or any other circuit of the oven switched on.
CAUTION
NEVER use a water hose or pressurized steam-cleaning equipment when cleaning this oven. DO NOT use excessive
amounts of water, to avoid saturating the oven insulation. DO NOT use a caustic oven cleaner, which can damage the
aluminized bake chamber surfaces.
NOTE
ANY replacement parts that require access to the interior of the oven may ONLY be replaced by a Middleby Marshall Authorized
Service Agent. It is also strongly recommended that the 3-Month Maintenance and 6-Month Maintenance procedures in this
section be performed ONLY by a Middleby Marshall Authorized Service Agent.
I. MAINTENANCE - DAILY
A. Check that the oven is cool and the power is disconnected,
as described in the warning at the beginning of this Section.
B. Clean the outside of the oven with a soft cloth and mild
detergent.
C. Clean the front cooling fans, as follows:
Snap off the protective grille, and wipe it clean with a cloth.
See Figure 4-1.
Remove the foam filter and inspect it. If it is dusty, shake
it briskly. If dirt or grease is present on the filter, wash it
in warm, soapy water. Rinse the filter, squeeze it to
remove as much of the water as possible, and then set
it aside to dry thoroughly before reinstallation.
Once the filter is dry, reinstall the filter and grille.
D. Clean the motor shroud and rear grills using a stiff nylon
brush. Refer to Figure 4-2 for the locations of the grills.
E. Check that ALL cooling fans are operating properly.
CAUTION
If a cooling fan is not operating correctly, it must be replaced
IMMEDIATELY. Operating the oven without adequate
cooling can damage the oven's internal components.
F. Clean the conveyor belts with a stiff nylon brush. This is
more easily accomplished by allowing the conveyor to run
while you stand at the exit end of the conveyor. Then, brush
the crumbs off the conveyor as it moves.
G. Remove and clean the crumb trays. When reinstalling the
trays, refer to Figure 2-12 (in Section 2,
Installation).
Figure 4-2 - Rear Grills and Motor Shroud Grill
Grills on top
and bottom
of rear
shrouds (4)
17
Figure 4-1 - Front Cooling Fans
Foam filter
Protective grill
Grills on inside
face of rear
shrouds (2 - gas
ovens only)
Grills on rear of
rear shrouds (2)
Grill on top of
conveyor motor
shroud
Grills on end
shrouds (4)
ENGLISH
( )
SECTION 4 - MAINTENANCE
II. MAINTENANCE - MONTHLY
NOTE
When removing the conveyor, refer to Figure 2-9 (in Section 2,
Installation).
ENGLISH
A. Check that the oven is cool and the power is disconnected,
as described in the warning at the beginning of this Section.
B. Remove the crumb trays and drive motor shroud from the
oven.
C. Lift the drive end of the conveyor slightly, and push it forward
into the oven. This removes the tension from the drive
chain. Then, remove the drive chain from the conveyor
sprocket.
D. Slide the conveyor out of the oven, folding it as it is removed.
NOTE
Split belt conveyors can only be removed from the end of
the oven
Single-belt conveyor assemblies may be removed from
either end of the oven. If it is to be removed from the end
of the oven without the drive motor, remove the drive motor
sprocket as described in the
tions (in Section 2,
E. Remove the end plugs from the oven. The end plugs are
shown in Figure 1-1 (in Section 1,
F. Slide the air fingers and blank plates out of the oven, as
shown in Figure 4-3. AS EACH FINGER OR PLATE IS
REMOVED, WRITE A "LOCATION CODE" ON IT WITH A
MARKER to make sure that it can be reinstalled correctly.
Example of markings:
(Top Row) T1 T2 T3 T4 T5 T6
(Bottom Row) B1 B2 B3 B4 B5 B6
G. Disassemble the air fingers as shown in Figure 4-4. AS
EACH FINGER IS DISASSEMBLED, WRITE THE "LOCATION CODE" FOR THE FINGER ON ALL THREE OF ITS
PIECES. This will help you in correctly reassembling the
air fingers.
CAUTION
Incorrect reassembly of the air fingers will change the
baking properties of the oven.
H. Clean the air finger components and the interior of the
baking chamber using a vacuum cleaner and a damp cloth.
Refer to the boxed warnings at the beginning of this Section
for cleaning precautions.
I. Reassemble the air fingers. Then, replace them in the
oven, using the "location code" as a guide.
J. Replace the end plugs on the oven.
K. Reassemble the conveyor into the oven. If the drive sprocket
was removed when installing the conveyor, replace it at this
time.
L. Reattach the drive chain.
M. Check the tension of the conveyor belt as shown in Figure
2-10 (in Section 2,
3-4" (75-100mm). DO NOT OVERTIGHTEN THE CONVEYOR BELT. If necessary, the belt tension can be adjusted by turning the conveyor adjustment screws, located
at the idler (right) end of the conveyor.
N. Replace the crumb trays and drive motor shroud.
with the drive motor.
Conveyor Installation instruc-
Installation).
Description).
Installation). The belt should lift between
18
Figure 4-3 - Removing Air Fingers and Plates
Figure 4-4 - Disassembling the Air Fingers
Manifold
Inner plate
Outer Plate
2
Pull outer plate
straight up
and off
Swing ends of inner plate and
3
manifold apart
4
Pull inner plate
upwards, and
then away from
manifold
1
Step on lip of manifold
III. MAINTENANCE - EVERY 3 MONTHS
A. Check that the oven is cool and the power is disconnected,
as described in the warning at the beginning of this Section.
B. Vacuum both of the blower motors, and their surrounding
compartments, using a shop vacuum.
C. Tighten all electrical control terminal screws.
SECTION 4 - MAINTENANCE
16 Check the tension of the conveyor belt. The belt should
lift between 3-4" (75-100mm). If necessary, adjust the
belt tension by turning the conveyor adjustment screws.
D. Split Belt Disassembly and Cleaning
For split belt ovens ONLY, disassemble, clean and lubricate the conveyor shaft components as described below.
1. Remove the motor shroud, conveyor extensions, and
conveyor as described in Part II,
Monthly Maintenance.
2. Remove the master links from each conveyor belt.
Then, roll the belts up along the length of the conveyor
to remove them from the frame.
3. Remove the two conveyor adjustment screws from the
idler end of the conveyor frame, as shown in Figure 4-
5.
4. Remove the idler shaft assembly from the conveyor.
5. Pull apart the two sections of the idler shaft. Clean the
shafts thoroughly using a rag. Then, lubricate both the
extended shaft and the interior of the hollow shaft using
an FDA-approved light food-grade lubricant.
CAUTION
DO NOT lubricate the shafts using WD40 or a similar
product. This can cause the shafts to wear rapidly.
6. Before reassembling the shafts into the conveyor
frame, check that they are oriented properly. Remember that unequal-width split belt ovens should ALWAYS have the narrower belt at the front of the oven.
7. Reassemble the idler shaft into the conveyor.
sure that the bronze washer is in place between the two
sections of the shaft. See Figure 4-7.
8. Replace the conveyor adjustment screws as shown in
Figure 4-5. To allow the conveyor belt to be reinstalled
later, do not tighten the screws at this time.
9. Loosen the set screw on both of the conveyor drive
sprockets. Then, remove the sprockets from the shaft.
10. Loosen the locking collar set screw, as shown in
Figure 4-6.
11. Push the drive shaft to the right, then lift it free of the
conveyor frame. Then, disassemble and lubricate the
two sections of the drive shaft as described in Step 5.
12. Before reassembling the shafts into the conveyor
frame, check that they are oriented properly. Remember that unequal-width split belt ovens should ALWAYS have the narrower belt at the front of the oven.
13. Reassemble the drive shaft into the conveyor.
that the nylon spacer is in place, as shown in Figure 4-
7. Also,
check that the bronze washer is in place
between the two sections of the shaft.
14. Replace the drive sprockets. Reassemble the belts
and master links onto the conveyor, and replace the
conveyor in the oven.
15. Reassemble the motor shroud and conveyor extensions onto the oven.
Make
Check
Figure 4-5 - Split Belt Idler Shaft
ENGLISH
Conveyor
adjustment
screw
Figure 4-6 - Split Belt Drive Shaft
Locking collar
Figure 4-7 - Washer and Spacer
Bronze washer on
BOTH idler and
drive shafts
Nylon spacer
on drive shaft
ONLY
19
SECTION 4 - MAINTENANCE
E. Blower Belts
1. To gain access to each blower belt compartment,
remove the four screws shown in Figure 4-8. Then, lift
the rear shroud off its hangers.
ENGLISH
If access to the blower motors is required, remove the
three mounting screws (two on the front of each shroud,
one on the rear). Then, lift the end shroud straight up
and off its hangers. The end shrouds can only be
removed AFTER the rear shrouds have been removed.
2. Check each blower belt for at least 1" (25mm) deflection at the center, and for cracking or excessive wear.
See Figure 4-9. Overtightening the belt will cause
premature bearing failure and possible vibrations.
3. If necessary, adjust the tension of the belt by loosening
the four motor mounting bolts. Reposition the motor
as necessary until the correct deflection is reached,
then tighten the motor mounting bolts.
F. Lubricating the Blower Fan Bearings
1. Use a grease gun to lubricate the main blower fan shaft
bearings, as shown in Figure 4-10.
When lubricating the bearings:
Use a high-quality NLGI #2, lithium soap grease
with petroleum oil, such as Middleby P/N 17110-
0015.
Add the grease slowly until a small bead of grease
is present at the seals.
Excessive greasing may cause harm to the
bearing.
AVOID OVERGREASING.
Figure 4-8 - Rear Shrouds and Guard Plates
End shroud screws
(3 per shroud - 1
rear, 2 front)
Rear shroud screws
(4 per shroud for gas
ovens, 5 per shroud
for electric ovens)
Rear shroud -
remove FIRST.
Access to bearing
and fan belt
remove SECOND (if
Access to blower
Figure 4-9 - Fan Belt Tension
At least 1" (25mm)
deflection
End shroud -
necessary).
motor
2. Manually turn the blower shaft by pulling on the belt to
purge the grease.
3. Wipe off any excess grease on and around the bearings.
4. Replace the shrouds onto the oven.
NOTE
The oven will not operate unless ALL of the motor and
rear shrouds are in place.
IV. MAINTENANCE - EVERY 6 MONTHS
A. Check that the oven is cool and the power is disconnected,
as described in the warning at the beginning of this Section.
B. Check for excessive wear on the conveyor drive motor
brushes. The brushes should be replaced if they have worn
to less than 1/4" (6.4mm) in length. Be sure to replace the
brushes in exactly the same position.
C. For gas ovens, clean and inspect the burner nozzle and
electrode assembly.
D. Check (and clean, if necessary) the oven venting system.
E. Check the conveyor drive shaft bushings and spacers.
Replace the components if they are worn.
Fan not shown -
see above
To adjust belt
tension, loosen 4
bolts and
reposition motor
Figure 4-10 - Lubricating the Bearings
Grease fittings
(1 per bearing, 4
total)
20
V. KEY SPARE PARTS KIT - Available separately. See Figure 4-11.
A. Gas Ovens B. Electric Ovens
ItemQty. Part No. Description ItemQty. Part No. Description
1 1 36939 Kit, Digital Temperature Controller
2 1 27384-0008 Motor, Conveyor Drive
3 2 22450-0052 Brushes, Drive Motor
4 1 37337 Kit, Conveyor Speed Controller
5 1 27170-0263 Assembly, Pickup, Conveyor Drive
6 1 33984 Kit, Thermocouple
7 1 97525 Fan, Cooling
8 1 27381-0069 Motor, Blower, 1 HP
9 1 39530 Air Switch
10 1 42810-0114 Kit, Ignition Module
11 1 38811 Assembly, Burner Blower/Motor
12 1 41647 Valve, Modulating Gas, 1/2"
13 1 31651 Amplifier, Modulating Valve
14 1 33983 High limit control module, 240V
15 1 41872 Transformer, 240Vp:24Vs, 25VA
1 1 36939 Kit, Digital Temperature Controller
2 1 27384-0008 Motor, Conveyor Drive
3 2 22450-0052 Brushes, Drive Motor
4 1 37337 Kit, Conveyor Speed Controller
5 1 27170-0263 Assembly, Pickup, Conveyor Drive
6 1 33984 Kit, Thermocouple
7 1 97525 Fan, Cooling
8 1 27381-0069 Motor, Blower, 1 HP
14 1 33983 High limit control module, 240V
16a 1 43337 Heating element, 208V
16b 1 44525 Heating element, 230V
16c 1 44526 Heating element, 380V
16d 1 44527 Heating element, 480V
17 1 28041-0008 Contactor
18 1 31504 Transformer, 230Vp:120Vs, 200VA
19 1 44549 Contactor
20 1 35018 Circuit breaker block, 3-pole, 50A
21a 1 44568 Controller (380V & 480V ovens)
21b 1 44914 Controller (208V, 230V, & 240V ovens)
SECTION 4 - MAINTENANCE
ENGLISH
1
Fig. 4-11 - Key Spare Parts Kit
5
2
6
7
3
4
9
10
8
11
12
13
14
15
16
17
18
21
19
20
21
ENGLISH
Fig. 5-1
SECTION 5 - ELECTRICAL WIRING DIAGRAMS
200VA
SAFETY
SWITCH 3
RIGHT FRONT
E
RIGHT REAR
SAFETY SWITCH 2
HIGH LIMIT
WHT
RED
CONTROL MODULE
LAMP
6, 3A
CIRCUIT
LEFT REAR
BREAKER
SAFETY SWITCH 1
CIRCUIT
BREAKER 5, 3A
4
3
12
CIRCUIT BREAKERS 1-4, 15A
240/280Vp:120Vs
TRANSFORMER 1
THERMO-
COUPLE 1
BLOCK 3
TERMINAL
LOAD
LINE
CONTACTOR
BRN
BLOWER
MOTOR RIGHT
BLACK
BLUE
WHITE
RED/
BLACK
PURPLE
LINE
24V AC
INPUT
FLOOR
GROUND
BLUE
BRN
BOARD
AMPLIFIER
LOAD
4-20V DC
OUTPUT
GAS VALVE
240Vp:24Vs, 25VA
MODULATING
TRANSFORMER 3
FRONT
MOTOR
BURNER
BLOWER
COOLING
FAN RIGHT
RIGHT REAR
AIR SWITCH 1
LEFT REAR
AIR SWITCH 2
PILOT
LINE
240Vp:24Vs
TRANSFORMER 2
LOAD
PILOT
65VA
LINE
SENSOR
IGNITION MODULE
IMPORTANT
LEFT REAR
AIR SWITCH 2
COMBINATION GAS
CONTROL VALVE
Wiring diagram, PS555G or PS570G Gas Oven, 208/240V, 50/60Hz, 1 Ph
SWITCH
CONVEYOR
BLACK
WHITE
RED/
BLACK
BLOCK 1
TERMINAL
REAR
RED
RED
TERMINAL
E
E
E
RED
WHITE
1
WHITE
2
3
WHITE
THERMOCOUPLES 1-3
PANEL
BLOCK 4
FRONT
GROUND
LIMIT TC +
WHITE TO HIGH
RED TO HIGH
WHITE
RED
PANEL
LIMIT TC -
E
GROUND
GROUND TO HIGH
LIMIT GRD
SPLIT BELT OVENS ONLY
BLOCK 2
TERMINAL
BLACK
WHITE
PICKUP
RED
BLUE
BRN
CONV
MOTOR
BLOWER
MOTOR LEFT
BRN
START
CAPACITOR
BLUE
RUN
CAPACITOR
PURPLE
SPEED CONTROLLER
PICKUP
CONV
BLACK
WHITE
RED
BLUE
BRN
MOTOR
SAFETY
SWITCH 4
LEFT FRONT
SPEED CONTROLLER
HEAT
CONTROLLER
TEMPERATURE
SWITCH
SWITCH
BLOWER
COOLING
FAN LEFT
An electrical wiring diagram for the oven is also located inside the machinery compartment.
E
22
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