Middleby PS360WB70 General Manual

PS360WB70
AIA File No.:
Item No.:
Direct Gas Fired Conveyor Ovens
PS360WB70 Single Unit
PS360WB70-D Double Unit
Principle
General Information
PS360WB70 conveyor ovens feature a 70.5" cooking chamber, a 40" wide conveyor belt, and the patented “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed. Eleven adjustab le jet fingers and front-loading windo w are standard.(Note:Depending on product, there may be fewer finger assemblies needed). Ovens have stainless steel front, sides, and top. All ovens include installation kit and 4' AGA flex hose. Heating is controlled in 8" adjustable zones. Top and bottom heating is independently adjustable. The conveyor drive is reversible and provides automatic delivery when product is finished. Front-loading window with cool-handle design allows product with different bake times to be cooked consistently regardless of loading.
Special Features
PS360WB70 units are stackable two high. Split belt option is available in the traditional 50-50 split and a 1/3 - 2/3 split.
Conserves Energy
Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss.
Cleanability
PS360WB70 ovens are designed for easy cleaning. Removable parts include:crumb pans, end panels, air fingers, and a folding conveyor belt assembly for easy removal. Cooling fans are located on the front of the oven for easy cleaning.
Easily Serviced
Control compartment is designed for quick and easy access. All electrical controls are door mounted.
Warranty
All PS360WB70 models have a one year parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA only).
Ventilation
For installation under a ventilation hood only.
Form 4304
A MIDDLEBY COMPANY
1400 Toastmaster Drive Elgin, Illinois 60120 USA (847) 741-3300 Fax:(847) 741-0015 www.middleby.com
GENERAL INFORMATION
Heating Bake Belt Max. Bake Ship Ship
Zone Chamber Width Height Width Depth Operating Time Wt. Cube
Temp. Range (lbs.)
Per Cavity
PS360WB70 Single
70.5" 19.44 sq. ft. 40" 62.5" 106" 55" 550° 3 min., 50 sec.
1675 163.5ft.
3
(1790.7) (1.805 sq.m) (101.6) (1587.5) (2692.4) (1397) (287°C) to 29 min., 50 sec.
PS360WB70 Double
141" 38.88 sq. ft. 40" 82" 106" 55" 550° 3 min., 50 sec.
3350 163.5ft.
3
(3581.4) (3.611 sq.m) (101.6) (2082.8) (2692.4) (1397) (287°C) to 29 min., 50 sec.
Middleby Marshall Model PS360WB70 Direct Gas Fired Conveyor Ovens
Baking chamber opening: 3" (762 mm). Scale .25" (6.35 mm) = 1' (304.8 mm) approx.
NOTE: All Figures In Parentheses Are In Millimeters Unless Otherwise Specified
TOP VIEW OF BOTH
PS360WB70 SINGLE AND
PS360WB70 DOUBLE
2"
(50.8)
53"
(1346.2)
50"
(1270)
47.5"
(1206.5)
40"
(1016)
Cooking
Zone
17.75"
(450.85)
106"
(2692.4)
70.5"
(1790.7)
62.5"
(1587.5)
35"
(889)
6.5"
(165.1)
42.625"
(1082.675)
35.25"
(895.35)
10.5"
(266.7)
6"
(152.4)
11.5"
(292.1)
PS360WB70 SINGLE
PS360WB70 DOUBLE
TOP VIEW
FRONT VIEW SIDE VIEW REAR VIEW
FRONT VIEW
SIDE VIEW
REAR VIEW
106"
(2692.4)
70.5"
(1790.7)
17.75"
(450.85)
82"
(2082.8)
52.5"
(1333.5)
31.5"
(800.1)
6.5"
(165.1)
17.75"
(450.85)
42.625"
(1082.675)
11.5"
(292.1)
16.5"
(419.1)
35.25"
(895.35)
6"
(152.4)
10,5"
(266.7)
35.25"
(895.35)
6.25"
(158.75)
10,5"
(266.7)
16.5"
(419.1)
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven Left Conveyor Right Conveyor Extension
to Wall Extension to Wall to Wall (control panel side)
1" (25.4) 0" 0"
1400 Toastmaster Drive, Elgin, IL 60120-9272 USA • (847) 741-3300 • Fax: (847) 741-0015
www.middleby.com
Printed in U.S.A. 8/02 Form 4304
Gas Fired Ovens Voltage Phase HZ Amps Supply Breakers
PS360WB70 208 - 240 1 50/60 12 2 pole, 3 wire per local codes
(2 hot, 1 ground)
PS360WB70 220-230 1 50 12 2 pole, 3 wire per local codes
(CE Listed) (1 hot, 1 neutral, 1 ground)
ELECTRICAL RATINGS
Above specifications subject to change without notice.
* For CE gas supply applications, please consult factory for specifics.
Min. Gas Pipe Size Gas Valves (full flow gas shut-off valve) Req'd Supply Gas Pressure* Power Natural Gas 1 or 2 ovens 2" (508) NPT .75" (19.05) ID each oven 6" (14.9mbar) to 12" (29.9mbar) water column 170,000 BTU/HR (50kW) per cavity Propane Gas 1 or 2 ovens 1.5" (38.1) NPT .75" (19.05) ID each oven 11" (27.4mbar) to 14" (34.9mbar) water column 170,000 BTU/HR (50kW) per cavity
(CE Max 50mbar)
GAS SUPPLY PROVIDED BY CUSTOMER
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