Middleby PS360EWB General Manual
Principle
Middleby Marshall PS Series Conveyor ovens bake both
faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of
hot air remove the boundary layers of cool heavy air
which tend to insulate the product. This gives very rapid
baking without burning. All Middleby ovens are designed
to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more.
PS360EWB
Direct Gas Fired Conveyor Oven
General Information
PS360EWB conveyor oven features a 54.5" long cooking chamber, a 44" wide conveyor belt, and a patented
“Jet Sweep” convection process that delivers constant
heat to the chamber. All ovens feature microprocessor
controlled bake time/conveyor speed. Eight adjustable
jet fingers per chamber and front-loading window are
standard. Ovens have stainless steel front, sides and
top. All ovens include extra fan belt, installation kit, and 4’
AGA flex hose. Heating is controlled in 8” adjustable
zones. Top and buttom are independently adjustable. The
conveyor drive is reversible. Conveyor belt provides automatic delivery whon product is finished. Front loading
windows with cool handle design allows product with
deiiferent bake times to be cooked consistently regardless of loading.
Special Features
PS360EWB units are stackable two high.
Ventilation
For installation under a ventilation hood only.
Capacity
44” Wide Belt can hold 3-14” pizza’s across the belt.
Form 4503
Energy Management System
Middleby Marshall ovens feature our patented Energy
Management System. This system automatically reduces
gas consumption by up to 30% over older designs and
competition.
Cleanability
PS360 ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers,
exit tray, and a removable conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy
access.
Warranty
All PS520 models have a one year parts and labor warranty. Oven start-up and demonstration are included at
no additional charge (USA only).
* Patent pending
* Photos show ovens equipped with lower shelf and/or casters.
Lower shelf is optional. CE-approved units use adjustable feet
instead of casters.
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
A MIDDLEBY COMPANY
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com
Middleby Marshall
Model PS360EWB
Direct Gas Fired
Conveyor Oven
Baking chamber opening: 3.875" (98.42 mm).
Scale .25" (6.35 mm) = 1’ (304.8 mm) approx.
NOTE: All Figures In Parentheses Are In Millimeters
90"
(2286)
PS360EWB
SINGLE
56"
(1422.4)
54.5"
(1384.3)
Oven Chamber
58"
(1473.2)
55"
(1397)
55"
(1397)
(127)
52.5"
(1333.5)
TOP VIEW OF BOTH THE
5"
PS360EWB SINGLE AND
PS360EWB-D DOUBLE
44"
(1117.6)
Cooking Zone
Belt Width
27"
(692.15)
REAR VIEW
46"
(1168.4)
Oven
Cavity
44.5"
(1130.3)
31.5"
(800.1)
PS360EWB-D
DOUBLE
17.75"
(450.85)
82"
(2082.8)
52.5"
(1333.5)
6.5"
(165.1)
31.5"
(800.1)
6.5"
(165.1)
FRONT VIEW
90"
54.5"
(1384.3)
(2286)
27.25"
(692.15)
FRONT VIEW
17.75"
(450.85)
SIDE VIEW
42.75"
(1085.85)
SIDE VIEW
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven Left Conveyor Right Conveyor Extension
to Wall Extension to Wall to Wall (control panel side)
1" (25.4) 0" 0"
6"
(152.4)
10.5"
(266.7)
10.5"
(266.7)
27.25"
(692.15)
REAR VIEW
(152.4)
6.25"
(158.75)
11.5"
(292.1)
11.5"
(292.1)
6"
(419.1)
(419.1)
10.5"
(266.7)
16.5"
16.5"
GENERAL INFORMATION
Heating Bake Belt Max. Bake Ship Ship
PS360EWB Single
PS360EWB Double
Zone Chamber Width Height Width Depth Operating Time Wt. Cube
54.5"16.65 sq. ft.44"44.5"90"63"550° 4 min.
(1384.3) (1.546 sq. m) (1117.6) (1130.3) (2286) (1600.2) (287°C) to 29 min., 50 sec.
109"33.3 sq. ft.44"82"90"63"550° 4 min.
(2768.6) (3.093 sq. m) (1117.6) (2082.8) (2286) (1600.2) (287°C) to 29 min., 50 sec.
Temp. Range (lbs.) per cavity
1675 158 ft.
3350158 ft.
GAS SUPPLY PROVIDED BY CUSTOMER
Min. Gas Pipe Size Gas Valves (full flow gas shut-off valve) Req'd Supply Gas Pressure Power
Natural Gas 1 or 2 ovens 2" (508) NPT .75" (19.05) ID each oven 6" (152.4) to 14" (355.6) water column 170,000 BTU/HR per cavity
Propane Gas 1 or 2 ovens 1.5" (38.1) NPT .75" (19.05) ID each oven 11.5" (292.1) to 14" (355.6) water column 170,000 BTU/HR per cavity
ELECTRICAL RATINGS
Voltage Phase HZ Amps Grounding Breakers
Electric Rating
(Gas Fired Ovens)codes
208 or 240150/6015*3 pole, 4 wire
per local
*The gas supply pressures shown are for ovens installed in North America The required gas supply pressures
of other locations are dependent on local gas type and on all applicable local codes
Middleby Marshall Inc.
A MIDDLEBY COMPANY
Form 4305 (2/96) FAX (800) 635-4725
1400 Toastmaster Dr.
Elgin, IL 60120 USA
1-800-323-5575
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