Merrychef Mealstream 402s User Manual
A quick reference guide
to cooking with the
Mealstream 402s
Work in progress
Introducing the latest
innovation in Ventless
Accelerated Cooking
from Merrychef
Guidelines for Combination cooking
The following methods have been performance tested in our
Catering Advisory Service kitchen to achieve correct serving
temperatures and to produce the best results in eating quality.
Adjust the settings for timings, temperature and microwave
power level to suit your particular food products. Make the
usual allowances for different start temperatures, portion sizes,
seasonal variations and personal tastes, etc. Use only as a
guide for establishing your own settings.
Standard settings may be programmed into the oven’s memory
and a record kept on the programme selection chart.
Virtually all foods traditionally cooked in an oven can be successfully produced in a microwave combination oven – it is
simply about 5 times quicker
NB: All temperatures given are for a preheated oven. The timings on the combination cooking pages are for the total time on
convection and microwave together, i.e. combination cooking.
Always ensure correct kitchen standards are maintained and
that staff are fully trained before using the oven.
If you should need further guidance, please contact the
Catering Advisory Service at Merrychef Limited, who will be
pleased to offer assistance.
Note: 1. Information emanating from Merrychef Ltd is gi ven after exe rci se of all
reasonable care and skills in its compilation, preparatio n
and issue, but is provided wit hout liability in its application and use.
2. The above regeneration times are guide only. Adjust timings to all ow for
differing prod uct weights and start tempe ratures.
3. Always ensure that the core temperature has been achieved prior to
Products
BREAKFAST ITEMS
Sausages (Thick Link)
Food
Temp
+4°C
Qty
14 x 56g 275°C 90% 1m55s
Oven
Speed
90%
Method
Sausages (Thick Link) 14 x 56g 250°C 90% 3m15s
Cumberland Sausage
-18°C
+4°C
12 x 56g 275°C 80% 2m15s
90%
80%
Back Bacon 8 rashers 250°C 100% 1m25s
Black Pudding Slices 9 x 40g 250°C 80% 1m55s
Potato Rostie 6x30g 250°C 80% 1m55s
+4°C
-18°C
-18°C
90%
100%
100%
Hash Brown -18°C 9 x 56g 250°C 90% 100% 2m15s
Quorn Vegetarian Sausages -18°C 2 x 52g
4 x 52g
Oven Baked Fresh Tomato -
+4°C 1 tray 250°C 90% 70% 1m20s
250°C
250°C
100%
100%
80%
80%
2m25s
3m15s
Halved
Add additional fan speed only if
additional colour is required
USE COLD TRAY
Lightly oil tray
Place on to HOT tray
Place onto HOT tray
Lightly oil product to enhance
colour
Lightly brush with oil
Flat Field Mushrooms Ambient X 9 250°C 80% 80% 1m15s
All day breakfast
Consisting of:
All chilled
+4°C
1 275°C 90% 90% 1m25s
1 x Thick link Sausage
2 x Slices Black Pudding
Brush with melted butter prior to
cooking
1) Brush field mushrooms with
melted butter, place on tray
black side up.
2) Lightly oil tray
2 x Rashers Bacon
1 x large field mushroom
1 x Hash Brown
1 x whole fresh Tomato
1 x 200g Omelette (Ferndale)
Toast—Thick Slice 2 slices 250°C 100% 45s
Note: 1. Information emanating from Merrychef Ltd is given after exercis e of all reasonable care and skills in its compilation,
preparation
and issue, but is provided wit hout liability in its application and use.
2. The above regeneration t imes are guid e only. Adjust timings to all ow for differi ng product weights and start temperatures.
Ambient
Nil
Place directly on to wire rack
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