Member's Mark 720-0778C, 730-0778C Operating Manual

Model No: 720/730-0778C FOR OUTDOOR USE ONLY

This instructions manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual for future reference.

19000396A0

Table of Contents

Safety Instruction

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

Combustion by products produced when using this product contain chemicals known to the States of California to cause cancer, birth defects, or other reproductive harm

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

Care and Maintenance . . . . . . . . . . . . . . . . .

Trouble Shooting . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

Grill Recipe Suggestion . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . . .

Natural Gas Conversion ………… …… ……..

25-26

29-30

32-39

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Parts Check list. . . . . . . . . . .. . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assembly Instruction . . . . . . . . . . . . . . . . . .

Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List. . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instruction . . . . . . . . . . . . . . . . . .

Grill Lighting Instruction . . . . . . . . . . . . . . . .

Lighting Instruction. . . . . . . . . . . . . . . . . . . .

2-5

8-9

10-17

19-20

Safety Instruction

WARNING

Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual.

CAUTION: Beware of Flashback

TESTED IN ACCORDANCE WITH ANS Z21.58a CSA

1.6a-2008 STANDARD FOR OUTDOOR COOKING GAS APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.

CAUTION: Spiders and small insects occasionally spin webs or make nest in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction, which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time. A clogged tube can be lead to a fire beneath the grill.

Grill Installation Codes

Check your local building codes for the proper method of installation. in the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code ,ANSI Z223.1/NFPA 54,Storage and Handling of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70. Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas tank, not included with grill. Never connect your gas grill to an LP gas tank that exceeds this capacity.

If an external electrical source is utilized: The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

NOTE: The normal flow of gas through the regulator and hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with operation of the grill. If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LP gas tank is connected to your grill.

Visually check the burner flames prior to each use. The flames should look like this picture. If they do not, refer to the burner maintenance part of this manual.

Safety Instruction continued

LP-Gas Supply System

• If the information is not followed exactly, a fire resulting in death or serious injury could occur.

• A 20lb tank of approximately 12 inches in diameter by 18-1/4 inches high is the maximum size LP gas tank to use.

• This safety feature prevents the tank from b ei n g o verfilled , which can cause malfunction of the LP gas tank, regulator and/or grill.

• The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP – Gas cylinder of the U.S. Department of Transportation (DOT) or the National Standard of Canada ,CAN/CSA –B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission .

• The LP gas tank must have a shutoff valve terminating in an LP valve outlet that is compatible with a Type 1. LP gas supply cylinder must have a shut off valve terminating in a valve outlet specified for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP gas supply cylinder must be fitted with an Overfill Protection Device (O.P.D) The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank.

• The tank supply system must be arranged for vapor withdrawal.

• The LP gas tank used must have a collar to prot ec t t h e t a nk valve.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of cap or plugs may result in leakage of propane.

• Never connect an unregulated LP gas tank to your gas grill.

• This outdoor cooking gas appliance is equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. Liquid propane cylinder.

• Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re-qualified at each filling.

• Do not store a spare LP gas cylinder under or near this appliance.

• Never fill the cylinder beyond 80 percent full.

• Always keep LP gas tanks in an upright position.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

• When your gas grill is not in use the gas must be turned off at LP gas tank.

• The gas must be turned off at the supply cylinder when the outdoor cooking gas appliance is not in use.

• LP gas tank must be stored outdoors in a well-ventilated area and out of reach of children. Disconnected LP gas tanks must not be stored in a building, garage or any other enclosed area.

• Do Not obstruct the flow of ventilation air around the gas grill housing. Only use the regulator and the hose assembly supplied with your gas grill. Replacement regulators and hose assemblies must be those specified in this manual.

• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill being put into operation. The replacement hose assembly shall be that specified by the manufacturer.

• Pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Never substitute other types of regulator. Contact customer service for manufacturer specified replacement parts.

• This outdoor cooking gas appliance is equipped with a pressure regulator comply with the standard for Pressure Regulating Valves for LP Gas ANSI/ UL 144.

• Do not use briquettes of any kind in the grill.

• The grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition components and knobs, and void the warranty.

• Keep the back and side cart free and clear from debris. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

• Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearance.

• Never use a dented or rusty propane tank.

• Keep any electrical supply cord and the fuel supply hose away from any heated surface.

• While lighting, keep your face and hands as far away from the grill as possible.

• Burner adjustment should only be performed after the burner have cooled.

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in serious bodily injury.

CAUTION: TO ENSURE CONTINUED PROTECTION

AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

PROPER PLACEMENT AND CLEARANCE OF GRILL

• Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area. Your gas grill is to be used outdoors only. Do Not install this unit into combustible enclosures. Minimum clearance from sides and back of unit to combustible construction, 24 inches (61cm) from sides and 24 inches (61cm) from back.

• DO NOT use this appliance under overhead combustible surfaces. This outdoors cooking gas appliance is not intend to be installed in or on recreational vehicles and/or boats.

Safety Instruction continued

INSECT WARNING

Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly. This is a very dangerous condition, which can cause a fire to occur behind and beneath the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice a year.

WARNING

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap excessive heat in the control area.

DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance basic safety practices must be followed, including the following: Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. This grill is not intended to be installed in or on recreational vehicles or boats.

Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play in or around the grill at any time. Do not store items of interest to children around or below the grill. Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These materials may break with sudden temperature changes. Use only on low or medium heat settings in accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.

When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often

Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area. For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce toxic fumes or can ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill to cook excessively fatty meats or other products which promote flare – ups. Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas.

Keep the area surrounding the grill free from combustible materials including, fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.

WARNING This outdoor cooking gas appliance is not intended to be installed in or on boats. And other recreational vehicles.

Parts Check List

Screws used to attach the parts are already pre-placed on the parts or grill body. Loosen the screws before you install the part.

A. Grill Body 1pc B. Side Burner Bowl 1pc C. Side Shelf 1pc

D. Warming Rack 1 pc E. Control Knob 4pcs F. Cooking grid 3pcs

G. Side Burner Grease Box 1pc H. Grease Box 1pc I. Flame tamer 4pcs

J. Battery 5pcs K. Allen Wrench 1pc L. Bottle opener 1pc

M. Grease tray 1pc N. Side burner cooking grid 1pc

REQUIRED TOOLS & INSTALLATION EXAMPLES (screws have been attached on side burner , side panel or corresponding parts)

Natural gas conversion kit sold separately

80a

80b

80d

80e

80f

80h

80c

80g

Exploded View

NG conversion kit

Part List

No. Part (Description)

Warranty coverage

QTY No. Part (Description)

Warranty coverage

QTY

1 Main Lid 1 1 32 Hook 1 4 2 Main Lid screw 1 2 33 Tank tray 1 1 3 Temperature gauge 1 1 34 Tank tray bracket, A 1 1 4 Hood buffer A 1 4 35 Tank tray slide 1 2 5 Main lid handle seat, left 1 1 36 Gas tank tray bracket 1 1 6 Main Lid handle 1 1 37 Tank tray bolt 1 1

7 Main lid handle seat, right 1 1 38 Tank tray bracket, B 1 1 8 Hood buffer B 1 2 39 Warming rack

1 1

9 Flange, left 1 1 40

Cooking grid with hole 3 1

10 Front baffle 1 1 41

Cooking grid 3 2 11 Igniter junction wire 1 1 42 Flame tamer 1 4 12 Main Gas Valve 1 4 43 Main burner 5 4 13 Main manifold 1 1 44 Main burner igniter wire A 1 1 14 LED light wire 1 1 45 Main burner igniter wire B 1 1 15 Main control glass fix panel 1 1 46 Main burner igniter wire C 1 1 16 Main control glass 1 1 47 Main burner igniter wire D

1 1 17 Main control panel 1 1 48 Back panel, top 1 1 18 Light switch 1 1 49 Side burner lid 1 1 19 Bezel 4 5 50 Side burner lid handle 1 1 20 Control knob 1 5 51 Side burner cooking grid 1 1

21 Main burner bowl assembly

Non-

replaceable

1 52 Sear burner 1 1

22 Flange, right 1 1 53 Side burner igniter wire 1 1 23 Regulator LP 1 1 54 Side Burner Lid Bracket 1 1

24 Side burner flex gas line 1 1 55 Side burner bowl assembly 1 1 25 Side manifold 1 1 56 Side burner gas valve 1 1 26 Grease box 1 1 57 Side burner control panel 1 1 27 Grease tray 1 1 58 Battery box 5 1 28 Tank heat shield 1 1 59 Back panel 1 1 29 Side shelf, left 1 1 60

Swivel caster with brake 1 1 30 Side shelf control panel 1 1 61 Side panel, Left 1 1 31 Logo 1 162Bottom panel 1 1

Part List

11Manual21Triangle bracket A76

No. Part (Description)

Warranty coverage

QTY No. Part (Description)

Warranty coverage

QT Y

63 Swivel caster 1 1 77 Triangle bracket B 1 2 64 L shape bracket 1 1 78 Bottle opener 1 1 65 Cart frame 1 1 79 Burner pin 1 1

66 Door mag net 1 2 80 NG conversion kit

sold

separately as

set

67 Door handle seat 1 4 80a

NG Regulator assembly

sold

separately as

set with #80

68 Door handle 1 2 80b

NG Gas Hose with Quick Connector assembly

sold

separately as

set with #80

69 Door, left 1 1 80c 6 mm Nut driver

sold

separately as

set with #80

70 Door, right 1 1 80d Hex wrench

sold

separately as

set with #80

71 Lighting rod 1 1 80e 6mm wrench

sold

separately as

set with #80

72 Side burner grease tray 1 1 80f

Truss Head Screw with lock 1*

sold

separately as

set with #80

73 Igniter 1 1 80g

Truss Head Screw with lock 2*

sold

separately as

set with #80

74 Side panel, right 1 1 80h Flat washer

sold

separately as

set with #80

75 Caster 1 2

Preassembly hardware pack

*Natural gas conversion kit sold separately

Assembly Instruction

Tighten all screws on the grill as some screws may have loosened during transit

Step 1: Side Burner Bowl Assem b ly

1a) Loosen but do not remove 2 screws that are located on the right side panel of the grill. See fig.1.

1b) Remove the bottom screw that is located on the right side of control panel. See fig.1.

1c) Remove the 3 screws on the top edge of the side burner bowel (B). See Fig.2.

Fig.1

Fig.2

Assembly Instruction continued

1d) Align the bottom key holes on side burner bowl (B) with 2 loosened screws on right side panel. Hang the side burner bowel (B) to the cart with the two loosened screws on the side panel. See Fig.3

Tip: This step is meant to help with the installation but do not depend solely on the two screws to hold the weight of the side burner shelf.

1e) With the three screws removed in Step 1c) insert them from inside the fire box into the side burner bowl (B). Tighten screws from inside of fire box. See Fig.4

1f) Tighten the two screws loosened in step 1a) See Fig.4

1g) Attach the side burner control panel to the main control panel by tightening the screw removed in step 1b) from underneath the side burner bowl (B). Screw passes through the side burner control panel to the main control panel. See Fig.4.

Fig.3

Fig.4

Assembly Instruction continued

Fig.5

Fig.6

Step 2: Side Shelf Assembly

2a) Loosen but do not remove the bottom 2 screws that are preassembly on the left side panel of the grill. See Fig.5

2b) Remove the bottom screw that is located on the left side of control panel. See Fig.5.

2c) Remove the 3 screws along the top edge of the side shelf (C). See Fig.6.

Assembly Instruction continued

Fig.8

2d) Align the bottom key holes on side shelf with 2 loosened screws on side panel. Hang the side shelf (C) to the cart on the two loosened screws on the side panel. Hook the side shelf into the two screws. See Fig.7.

Tip: This step is meant to help with the installation but do not depend solely on the two screws to hold the weight of the side shelf.

2e) Insert the three screws removed in Step (2c) from inside of the fire box through the side shelf. Tighten screws from inside the fire box. See Fig. 8.

2f) Tighten the two screws loosened in step (2a). See Fig. 8.

2g) Attach the side shelf panel to the main control panel by tightening the screw removed in step (2b) from underneath the side shelf. Screws pass through the side shelf control panel to the main control panel. See Fig. 8.

Fig.7

Assembly Instruction continued

Step 3: Side Burner Valve Assembly

3a) Slightly loosen the screws without

removing the screws on the valve.

3b) Insert the valve stem into the side burner tube and then insert the valve into

the large hole on the bezel. See Fig. 9.

3c) Slide the screws down to the smaller

hole and tighten the screws to secure.

See Fig. 10.

Step 4: Connecting Ignition Wires ,bottle opener and LED light battery assembly

a) Insert the side burner ignition wire to the ignite module located on the right side panel inside the cart. See Fig. 11.

b) Attached the bottle opener to the side shelf and then tighten the screw. See Fig.11.

c) Place 4 battery into the battery box that preassembly in the cart left side panel, batteries are packed in the manual bag. See Fig. 11.

d) After installing batteries, you could turn the control panel light on by press the light switch to “ON”. See Fig. 11.

Fig.10

Fig.11

Fig.9

Assembly Instruction continued

Step 5: Side Burner Knob Assembly

5a) Loosen but do not remove screws on side burner valve, insert valve stem into side burner bezel gourd holes, the bezel are preassemble on the side shelf front panel. Slide these 2 screws into gourd hole error part, then tighten.

5b) Revolve the knob 90 degree along the Igniter direction.

5c) Insert the Allen wrench into the hole and into the set screw, positioned for tightening. See Fig. 12.

Step 6: Battery Assembly and LED light operation

Unscrew the electronic igniter button and place the battery (J) into the housing with positive terminal (+) facing outward. Replace the ignition button after the battery has been installed. See Fig. 13.

Fig. 12

Fig. 13

Assembly Instruction continued

Step 7: Grease Box and Grease tray Assembly

7a) Install the grease box (H) from the rear of the grill. See Fig.14.

7b) Install the grease tray (G) from the rear of the grill. See Fig.14.

Step 8: Flame Tamer, Cooking Grid, and Warming Rack Assembly

8a) Install Flame Tamer (I) above burners so that it can be fixed by small bracket in front firebox.

8b) Evenly space Cooking Grids (F) over flame tamer on the Grill. Then place the warming rack (D) into the firebox side baffles. See Fig. 15.

Fig. 15

Fig. 14

Assembly Instruction continued

Step 9: Propane Gas Tank Assembly

To release the tank tray glides, slide the bracket up

90 degrees. To lock tank tray glides, slide the bracket to the left

90 degrees. See Fig. 16 Secure the tank with the tightening the bolt after the

tank has been placed in the tray. See Fig. 17

Notice

This grill is equipped with dual energy valves and can be converted from Liquid Propane gas supply to Natural Gas supply. Conversion kits may be purchased through www.samsclub.com.

For grill model #720-0778C, the NG conversion kit is model # 710-0778A.

Please purchase the conversion kits appropriate for your gas grill model, and follow conversion step from page 32-39.

Fig.16

Fig. 17

Fig. 18

Step 10：Cover your grill

Cover your grill after used when grill cooled down; cover your grill when it doesn’t in use. See Fig. 18.

Gas Hook - Up

NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. Total gas consumption (per hour) of this stainless steel gas grill with all burners on “HIGH”:

Main burner 48,000 Btu/hr Sear burner 15,000 Btu/hr Total 63,000 Btu/hr

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and should be checked by your L.P. supplier. Never use a cylinder with a damaged valve. The L.P. gas cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable. Overfilling prevention device (OPD) shall be provided on cylinder & QCCI connection on the cylinder valve, ANSI/CGAV-1. The cylinder supply system must be arrange for vapor withdrawal. The cylinder must include a collar to protect the cylinder valve. The cylinder must be provided with a shut off valve terminating in an L.P. gas supply cylinder valve outlet specified, as applicable, for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1. Manifold pressure: 11”(27.94cm) water column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. L.P. cylinder (18-1/4” (46.35cm) high, 12-1/4”(31cm) diameter). To connect the L.P. gas supply cylinder, please follow the steps below:

1. Make sure tank valve is in its full off position (turn clockwise to stop)

2. Check tank valve to assure it has proper external male threads (type 1 connection per ANSIZ21.81)

3. Make sure all burner valves are in their off position.

4. Inspect valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect hose for damage. Never attempt to use damaged or obstructed equipment. See your local L.P. gas dealer for repair.

5. When connecting regulator assembly to the valve, hand tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench may damage the quick coupling nut and result in a hazardous condition.

6. Open the tank valve fully (counterclockwise). Apply the soap solution with a clean brush to all gas connections. See below. If growing bubbles appear in the solution the connections are not properly sealed. Check each fitting and tighten or repair as necessary.

7. If you have a gas connection leak you cannot repair, turn gas OFF at supply tank, disconnect fuel line from your grill and call 1-800-790-1299 or your gas supplier for repair assistance.

8. Also apply soapy solution to the tank seams. See below. If growing bubbles appear, shut tank OFF and do not use or move it! Contact an LP gas supplier or your fire department for assistance.

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3. Detach the regulator assembly from the tank valve by

turning the quick coupling nut counterclockwise.

Installer Final Check List

9 Minimum clearance from sides and back of unit

to combustible construction, 24 inches (61cm) from sides and 24 inches (61cm) from back

9 Knobs turn freely 9 Burners are tight and sitting properly on orifices 9 Pressure regulator connected and set. Gas

connections to grill using hose & regulator assembly provided (pre-set for 11.0” water column)

9 Unit tested and free of leaks 9 User informed of gas supply shut off valve

location

USER, PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

PROPANE CYLINDER CAUTIONS a) Do Not store a spare LP-gas cylinder under or

near this appliance b) NEVER fill the cylinder beyond 80 perc ent full c) If the information in “a” and “b” is not

followed exactly, a fire or explosion causing

death or serious injury may occur

Leak Testing

GENERAL

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime you should immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed from the grill including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING. NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is 80% full.

TO TEST

1. Make sure the control valves are in the “OFF” position, and turn on the gas supply.

2. Check all connections from the LP gas regulator and supply valve up to and including the connection to the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the gas supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the fittings, turn off the gas supply and contact customer service at 1-800-790-1299.

Only those parts recommended by the manufacturer should be used on the grill.

Substitution will void the warranty. Do not use the grill until all connections have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked.

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service 1-800-790-1299 .

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.

Leak Testing continued

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plug s may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use. If the appliance is stored indoors the cylinder must be disconne cted and removed from the appliance.

Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

Your grill is ready to use!

320

456

If you equip your grill with a rotisserie kit, note that your firebox is 30 inches wide. Review the rotisserie rod size specifications to ensure it is appropriate for your grill. Longer rotisserie rods may be compatible as well. For a rod length that is appropriate for your grill, the rod may still prohibit the use of the searing side burner. Rotisserie kits may be purchased at www.samsclub.com.

Operating Instructions

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HIGH” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time.

NOTE: This grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.

NOTE: The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

WARNING: IMPORTANT! USING THE SIDE BURNER

Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present.

Grill Lighting Instructions

WARNING: IMPORTANT! BEFORE LIGHTING…

Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used.

Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary, contact the manufacturer for proper replacement. The replacement must be that specified in the manual.

WARNING: Always keep your face and body as far away from the burner as possible when lighting.

TO LIGHT THE MAIN BURNER

Make sure all knobs are “OFF” then turn on the gas supply from the LP (Liquid Propane) tank. Always keep your face and body as far from the grill as possible when lighting.

Your grill has an exclusive patented built-in ignition. The igniter is built into the valve. To ignite each burner simply push and turn the control knobs to the HI setting, you will hear the valve click as it sends a spark to the pilot flame. If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry.

TO LIGHT THE SEARING SIDE BURNER

To light the searing side burner, remove any cooking utensils from the burner grate. Push and turn the control knob counterclockwise to the “IGNITE/ON” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting.

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts then t he burner can be match lit.

Match light extension rod is located on the inside panel of the door.

If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit match attached to the lighting rod through the cooking grids to the burner. Press the control knob and rotate left to the HIGH/ON setting continue to press the knob until the burner ignites. Burner should light immediately. If the burner does not light in 5 seconds turn the knob off, wait 5 minutes and try again.

Grill Lighting Instructions continued

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match near the side burner ports, turn the control knob counterclockwise to “IGNITE/HI”. Move your hand immediately onc e the burner is lit. Rotate th e control knob to the desired setting.

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

Do not attempt to light the grill if odor of gas is present. Call for service 1-800-790-1299

FLAME CHARACTERISTICS

Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow

tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If t he flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air.

Each burner is adjusted prior to shipment; however, variations in the local gas supply may make minor adjustments necessary.

Visually check the burner flames prior to each use, The flames should look like this picture, if they do not ,refer to the burner maintenance part of this manual.

Lighting Instructions

Note: Remove all packaging, including straps, before using the grill

Make sure the lid is open.

Push and turn Main Burner knob slowly to IGNITE/HIGH,. Keep knob pressed in until the burner is lit.

If burner does not light within 5 seconds, turn the knob to OFF and repeat the lighting instruction.

If burner does not light up after step 3, turn the knob to OFF, wait 5 minutes, and repeat the lighting procedure or light by match.

1 2

Main Burners

IGNITE / HIGH

LOW

OFF

IGNITE / HIGH

LOW

IGNIT E / HIGH

LOW

OFF

IGNITE / HIGH

LOW

IGNIT E / ON

OFF OFF OFF

IGNITE / HI

LOW

IGNITE / HIGH

LOW

OFF

Sear Burner

Lighting Instructions continued

1. If the burner will not light after several attempts then the burner can be match lit, before using the match allow 5 minutes for any accumulated gas to dissipate.

2. Clip a paper match on one end of the lighting rod.

3. Light match.

4. Hold lighting rod and insert lighted match right next to the burner ports or ceramic file.

5. Push and turn the designated control knob to IGNITE/HIGH.

6. Burner should ignite immediately.

Match light

IGNITE / HIGH

OFF

LoW

Care and Maintenance

STAINLESS STEEL

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use a mild abrasive pad in conjunction with a stainless steel cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to cool before cleaning, cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE “OFF” POSITION. MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL.

GRILL BURNERS

Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are in the “OFF” position. Make sure the grill is cool. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to call our customer service line 1-800-790-1299.

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down periodically and wash with a mild detergent and warm water solution. A small amount of sand may be placed in bottom of grease tray to absorb the grease. Check the grease tray frequently, do not allow excess grease to accumulate and overflow out of the grease tray.

BURNER CLEANING

1. Turn off the gas supply, and make sure all the knobs are in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a wire brush. Use a metal scrapper to stubborn stains.

4. Clear clogged port with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.

5. If inserts or other obstructions are blocking the flow of gas through the burner, call customer service at 1-800790-1299.

Warning: If you wish to replace m ain burner, we strongly recommend that you hire a professionally trained technician to replace it. Please understand that we will not be responsible for any liability, personal injury, or property damage resulting from an improperly assembled burner.

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice. As shown below,

make sure burner hole aim at orifice .

Step 2. Secure the main burner on the back wall of fire box with 1 Pin and secure it at the front of fire box with 1 screw.

STAINLESS STEEL

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.

CAUTION

1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

2. Do not obstruct the flow of combustible and ventilation air.

3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

Trouble Shooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill. Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing.

These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating con dition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause. To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a

month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once a year or immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following check list before contacting your dealer for service. You may save the cost of a service call.

PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requi res a high cooking temperature needs a pre-heat period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling. Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish. These temperatures vary with the outside temperature and the amount of wind. Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect

heat from the burner on the other side. Heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire is out. CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care

and maintenance will keep them in top operating condition and prolong their life. Your gas gill is no exce ption.

CAUTION :Side burner lid will get hot if used when lid is closed.

Trouble Shooting continued

PROBLEM SOLUTION

When attempting to light my grill, it will not light immediately.

Make sure you have a spark while you are trying to light the burner (if no spark) Ensure that the wire is connected to the electrode assembly. Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean cloth. Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning burner for an obstruction.

Regulator makes noise. Vent hose on the regulator may be plugge d or regulator may be faulty. Ensure

the vent hole on the regulator is not obstructed. Clear the hole, close the gas control valves. Wait ten minutes and re-start. Check your flames for proper performance. If the flames are not correct, replace regulator.

Full size cover does not fit the grill. Cover may be incorrect for your grill. It may be a tight fit.

Ensure the cover is the correct length for your grill. Measure it left to right. Compare to the grill’s measurement. Compare the location and size of the hood portion of the cover to your grill. Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room. For grill with a side shelf bunch the cover like a sock, put on left to right.

Grill only heats to 200-300 degrees. Check to see if the fuel hose is bent or kinked.

Make sure the grill area is clear of dust. Make sure the burner and orifices are clean. Check for spiders and insects. The regulator has a safety device that restricts the flow of gas in the event of a leak. This safety device can be triggered with out a gas leak. To reset the safety device, turn off all burners and close the LP tank valve. Disconnect the regulator from the LP tank and wait one minute. Reconnect the regulator to the LP tank and slowly open the LP tank valve until the valve is fully open. Light all burners and observe the temperature.

Grill takes a long time to preheat. Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather and

wind may effect your preheat time. If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature.

Burner flames are not light blue.

Too much or not enough air for the flame. Elevation is the principal cause, however cold weather can affect the mixture. Burner adjustment may be required. Grill is in a windy location.

Ordering Parts

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part (s ) for your gas grill, please refer to the parts list on pages 7-9. The following information is required to assure getting the correct part. Please note the shipping cost for the delivery of any replacement parts will be on yourself.

•Gas grills model number (see data sticker on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed. To obtain replacement parts, contact Member’s Mark

Customer Relations. 1-800-790-1299 1-909-718-1953 Fax: 1- 909-718-1949

IMPORTANT

Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty.

Keep this assembly and operating instruction manual for convenient referral, and for replacement parts ordering.

CAUTION

Gas valves are present at the factory (valve assembly will be marked accordingly). If you wish to convert at some later date, be sure to contact your gas supplier or grill dealer before making the conversion.

Different orifices must be installe d when converting from one type of gas to another. You will also need a data plate indicating what type of gas is used by the grill.

Grill Hints

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.

When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.

Trim any excess fat from the meat be fore cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 2-inch intervals.

DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

Grill Cooking Chart

FOOD

WEIGHT OR THICKNESS

HEAT

SETTING

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

VEGETABLES

Slice. Dot with butter or margarine. Wrap in heavy -duty foil. Grill, turning occasionally.

Fresh Beets Carrots Turnips Medium 12 to 20 minutes

Grill, turning once. Brush occasionally with melted butter or margarine.

Onion 1/2 inch slices Medium 8 to 20 minutes

Season with Italian dressing, butter, or margarine.

Potatoes Sweet White

Whole 6 to 8 ounces

Medium

High

40 to 60 minutes 45 to 60 minutes

Wrap individually in heavy - duty foil. Grill, rotating occasionally.

Frozen Asparagus Peas Green beans Sprouts Medium 15 to 30 minutes

Dot with butter or margarine. Wrap in heavy -duty foil. Grill, turning occasionally.

Grill Cooking Chart continued

FOOD

WEIGHT OR THICKNESS

HEAT

SETTING

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

French fries Medium 15 to 30 minutes

Place in aluminum foil pan. Grill, stirring occasionally

MEATS BEEF Hamburgers 1/2 to 3/4 inch

Medium

10 to 18 minutes

Grill, turning once when juices rise to the surfaces. Do not leave hamburgers unattended since a flare-up could occur quickly. Cook to internal

temperature of 160 degrees Tenderloin High 8 to 15 minutes Rare 1 inch High 8 to 14 minutes

Trim edges. Grill, turning once

Medium

1-1/2 inch 1 inch 1-1/2 inch

High

Medium

to High

11 to 18 minutes 12 to 22 minutes 16 to 27 minutes

Well - done

1 inch 1-1/2 inches

Medium Medium

18 to 30 minutes 16 to 35 minutes

LAMB Chop & Steaks Rare

1 inch 1-1/2 inch

Medium

High

10 to 15 minutes 14 to 18 minutes

Trim edges. Grill, turning once.

Medium

1 inch 1-1/2 inch

Medium

High

13 to 20 minutes 18 to 25 minutes

PORK Chops

1 inch Medium 20 to 30 minutes

Trim edges. Grill, turning once. Cook to desired

doneness. Well -done 1 -1/2 inches Medium 30 to 40 minutes

Ribs Medium 30 to 40 minutes

Grill, turning occasionally.

During last few minutes brush with barbecue

sauce. Turn several times. Ham steaks

(precooked)

1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.

Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once. POULTRY

2 to 3 pounds

Low

Medium

Up to 1 hour

Place skin side up. Grill, turning and brushing

frequently with melted butter, margarine, oil or

marinade. Breasts

well –done

Medium 30 to 45 minutes Marinate as desired.

FISH AND SEAFOOD Halibut Salmon Swordfish

3/4 to 1 inch Medium

High

8 to 15 minutes

Grill, turning once. Brush with melted butter,

margarine or oil to keep moist.

Whole Catfish Rainbow trout

4 to 8 ounce Medium

High 12 to 20 minutes

Grill, turning once. Brush with melted butter,

margarine or oil. Brush with melted butter and

lemon juice.

Grill Recipe Suggestion

BBQ SALMON

2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges

Preheat the BBQ. Brush the steaks with oil and season

with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time.

Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.

Note: Substitute catfish, halibut or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked 3 tbs. Butter or margarine, melted Dash ground cumin Dash ground coriander

About ½ hour before cooking, turn the butter on for grill. Place each corn on a heavy-duty foil. In a bowl, combine remaining ingredients. Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined ¾ lbs. sea scallops 2/3 c. chili sauce ¼ c. cider vinegar

butter and sprinkled with chopped parsley and a crisp lettuce salad. In medium bowl, combine shrimp and scallops. In small bowl combine chili sauce and next six ingredients. Pour over seafood. Toss to coat. Cover, refrigerate 2 hours. 3 tbs. chopped parsley 1 tbs. vegetable oil 1 tbs. Worcestershire sauce ½ tsp. prepared horseradish 1 cove garlic, minced 1 20 oz. Can pineapple chunks in juice, drained half hour before cooking, turn the burner to the grill on full. Drain seafood reserving marinade. On each of twelve 10” skewers, thread 2 shrimps and 2 scallops, alternating with pineapple chunks. Place skewers on grill. Cook 7-10 minutes, often basting and turning.

PORK CHOPS

4 Pork chops Marinade 1 large onion 2 tbs. lemon juice or vinegar 2 tbs. oil ½ tsp. powdered mustard 2 tsp. Worcestershire sauce ½ tsp. freshly ground black pepper 1 tsp. sugar ½ tsp. paprika 1 clove garlic

Peel, grate onion, and add rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate one hour in a cool place. Turn the BBQ grill on full. Heat 10 minutes.

BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings ¾ c. Italian dressing 1 tsp. Worcestershire sauce 1 tsp. dry mustard ¼ tsp. thyme, crushed 1 medium onion, sliced 1 pound flank steak, scored 2 tbs. butter, melted

Combine first 4 ingredients, add onion and marinade flank steak with it. Refrigerate at least 4 hours or overnight. Remove steak and grill on your preheated BBQ grill. Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.

BARBECUED POTATOES and CHEESE

1-1/2 cups shredded cheddar cheese 1 can (10-3/4 oz.) condensed cream

of mushroom soup 1/3 cup milk 2 tbs. barbecue sauce ¼ tsp. oregano ¼ tsp. salt 1/8 tsp. pepper 4 cups thinly sliced potatoes (4

medium-sized potatoes) Preheat grill. Combine cheese,

condensed soup, milk, BBQ sauce, oregano, salt and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover dish with aluminum foil. Bake covered 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes turning and basting occasionally. Sprinkle liberally with Parmesan cheese.

Grill Recipe Suggestion continued

FAJITAS

1-1/2 lb. flank steak or boned chicken breasts 2 tbs. oil ½ cup limejuice ½ tsp. salt ½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas lemon Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, lime juice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into 1” cubes 2/3 c. water, divided ¼ c. chopped onion 2 tbs. soy sauce ¼ c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs. fresh lemon juice 2 cloves garlic, minced ¼ tsp. ground cumin ¼ tsp. ground coriander ¼ tsp. ground turmeric 1/8 tsp. ground red pepper 1/8 tsp. ground ginger 1 red pepper cut into chunks 1 large banana, cut into chunks 8 small mushrooms 1/3 c. smooth peanut butter In blender, process 1/3 c. water, onion, soy sauce, 2 tsp. oil and the next 8 ingredients until smooth. Pour over meat cubes and marinate about 4 hours, turning occasionally. Drain and reserve marinade. Onto to four 12” skewers alternately thread meat, pepper, banana and mushrooms. Preheat grill. Brush the kabobs with oil. Grill 7-8 minutes each side.

Bring marinade to boil on the side burner in a saucepan. Add remaining 1/3 c. water and peanut butter. Stir to blend. Heat through. If sauce gets too thick, add 1 tbs. water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant 2 tbs. olive oil 2 tbs. wine vinegar 2 tbs. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for handling. Strip off the skin and chop eggplant finely. Add all the seasonings. Chill thoroughly and serve on toast.

CHICKEN TANDOORI STYLE

8 large chicken thighs or drumsticks 1 c. plain nonfat yogurt ½ c. lemon juice 2 tsp. salt ½ tsp. cayenne ½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginger 1 tbs. corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Ro tis using the rotisserie burner. Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. Serve with sliced onions and lemon wedges.

SPARE RIBS

Marinade: 1 c. soy sauce ½ c. honey ½ c. vinegar ½ c. dry sherry 2 tsp. chopped garlic 2 tsp. sugar 1 c. water 1 chicken bouillon cube 1 can beer for basting sauce

Marinade ribs for 3 hours. Use marinade for basting by adding beer to it. Place pan under the ribs and baste frequently. To cook ribs select lean, meaty ribs and accordion pleat them with your spit. Slide four prong meat hook down the length of spit and tighten. At the beginning of the rack and to its center, penetrate the second rib with the pointed end of the spit and push it between the meat. Skip a couple and continue the process until the entire rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotisserie burner on high. Rotis for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance. Light ro tis burner. Turn control knob to high. Use the above basting sauce for rotissing .

TURKEY

12 lb. turkey Beer basting sauce: 1 can beer 12 oz. water 1 stick butter 1 tsp. salt 1 tsp. pepper ½ tsp. garlic flakes 1 tsp. parsley Thaw the bird completely. Wash inside out. Securely tie the legs and wings. Light rotisserie burner. Turn to high. Combine all the ingredients for basting sauce in a shallow pan. Place it under the turkey 15 to 20 minutes. Cook for approximately 3 hours. The basting sauce combined with turkey drippings makes a delicious gravy.

+ 87 hidden pages

Member's Mark 720-0778C, 730-0778C Operating Manual

Specifications and Main Features

Frequently Asked Questions

User Manual