Member's Mark 720-0584A Operating Instruction

Assembly & Operating Instructions

US Item#: 634660719
Canada Item#: 620338859

FOR PROPANE GAS USE ONLY

his instructions manual contains important information necessary for the proper assembly and safe use of the appliance. Read
nd follow as warnings and instructions before assembling and using the appliance. Keep this manual for future reference.

Model: 720-0584A

720-0584A

For Outdoor Use Only

1

Table of Contents

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Parts check list…………………………

Assembly Instruction . . . . . . . . . . . . . . . . . .

Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List . . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instruction . . . . . . . . . . . . . . . . . .

Grill Lighting Instruction . . . . . . . . . . . . . . . .

Lighting Illustration . . . . . . . . . . . . . . . . . . . .

To Match the Light Grill . . . . . . . . ……… ….

Motor Instruction . . . . . . . . . . . . . . . . . . . . . .

Grill Light . . . . . . . . . . . . . . . . . . . . . . . . . . .

2-5

6

7-15

16

17

17-18

18-19

19-20

20-21

21

22

23

Trouble Shooting . . . . . . . . . . . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

Grill Recipe Suggestion . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . . .

25-26

27

28-29

30

30

30-31

32-33

34

Care and Maintenance . . . . . . . . . . . . . . . . .

24

DANGER

If you smell gas:

1 Shut off gas to the appliance.
2 Extinguish any open flame.
3 Open lid
4 If odor continues, keep away from the

appliance and immediately call your
gas supplier or your fire department.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily

injury, death, or property damage.
Combustion by products produced when using this product contain chemicals known to the States of

California to cause cancer, birth defects, or other reproductive harm

Safety Instruction

WARNING

1.Do not store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.

2.An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.

2

Safety Instruction continued

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light & rotisserie motor) is equipped with a plug and should be

plugged directly into a properly grounded receptacle. When installed, must be electric ally grounded in accordance with local
codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA
C22.1 DO NOT cut or remove the grounding prong from this plug.

1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

3. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has
been damaged in any manner. Contact the manufacturer for repair.

4. Do not let the cord hang over the edge of a table of touch hot surface.

5. Do not use an outdoor cooking gas appliance for purposes other than intended.

6. When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

7. Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.

8. Never remove the grounding plug or use with an adapter of 2 prongs.

9. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipments, and approved for
outdoor use with a W-A marking.

WARNING

Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANS Z21.58 CSA 1.6­2007 STANDARD FOR OUTDOOR COOKING GAS
APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.

Grill Installation Codes

Check your local building codes for the proper method of
installation. in the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas
Code ,ANSI Z223.1/NFPA 54,Storage and Handling of
Liquefied Petroleum Gases, ANSI /NFPA B149.2 or CSA
B149.1 Natural Gas and Propane Installation Code, and
the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20

lb. Liquid Propane Gas tank, not included with grill. Never

connect your gas grill to an LP gas tank that exceeds this
capacity.

If an external electrical source is utilized: The outdoor

cooking gas appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence
of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.

CAUTION: Beware of Flashback

CAUTION: Spiders and small insects occasionally

spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead

to gas flow obstruction, which could

result in a fire in and around burner

tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to your grill
and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of
“FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the
burner tubes before assembling your grill, and at least once a
month in late summer or early fall when spiders are most
active. Also perform this burner tube cleaning procedure if
your grill has not been used for an extended period of time. A
clogged tube can lead to a fire beneath the grill.

NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low volume
of noise is perfectly normal and will not interfere with
operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank is
connected to your grill.

Visually check the burner flames prior to each use.

The flames should look like this picture. If they do not,

refer to the burner main tenancy part of this manual.

3

Safety Instruction continued

LP-Gas Supply System

If the information is not followed exactly, a fire resulting in
death or serious injury could occur.
A 20lb tank of approximately 12 inches in diameter by 18-1/4
inches high is the maximum size LP gas tank to use.
This safety feature prevents the tank from being overfilled,
which can cause malfunction of the LP gas tank, regulator
and/or grill.
The LP gas supply cylinder to be used must be constructed
and marked in accordance with the specifications for LP–Gas
cylinder of the U.S. Department of Transportation(DOT) or the
National Standard of Canada, CAN/CSA–B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous Goods
and Commission .
The LP gas tank must have a shutoff valve terminating in an
LP valve outlet that is compatible with a Type 1. LP gas suppl y
cylinder must have a shut off valve terminating in a valve
outlet specified for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet connection
ANSI/CGA-V-1 as applicable. LP gas supply cylinder must be
fitted with an Overfill Protection Device (O.P.D) The LP gas
tank must also have a safety relief device that has a direct
connection with the vapor space of the tank.
The tank supply system must be arranged for vapor withdrawal.
The LP gas tank used must have a collar to protect the tank
valve
Place dust cap on cylinder valve outlet whenever the cylinder
is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided wit the cylinder valve. Other types
of cap or plugs may result in leakage of propane
Never connect an unregulated LP gas tank to your gas grill.
This outdoor cooking gas appliance is equipped with a high
capacity hose/regulator assembly for connection to a standard
20lb. Liquid propane cylinder.
Have your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each filling.
Do not store a spare LP gas cylinder under or near this a
barbecue grill, or other sources.
Never fill an LP cylinder beyond 80 percent full.
If the above information is not followed exactly, a fire causing
death or serious injury may occur.
Always keep LP gas tanks in an upright position.
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and removed
from the outdoor cooking gas appliance.
When your gas grill is not in use the gas must be turned off at
LP gas tank.
The gas must be turned off at the supply cylinder when the
outdoor cooking gas appliance is not in use.
LP gas tank must be stored outdoors in a well-ventilated area
and out of reach of children. Disconnected LP gas tanks must
not be stored in a building, garage or any other enclosed area.

PROPER PLACEMENT AND CLEARANCE OF GRILL

•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is to
be used outdoors only.
Do Not install this unit into combustible enclosures.
Minimum clearance from sides and back of unit to
combustible construction, 24 inches (61cm) from sides and
24 inches (61cm) from back.

•DO NOT use this appliance under overhead combustib le
surfaces. This outdoors cooking gas appliance is not
intend to be installed in or on recreational vehicles and/or
boats.

•Do Not obstruct the flow of ventilation air around the gas
grill housing. Only use the regulator and the hose assembly
supplied with your gas grill. Replacement regulators and
hose assemblies must be those specified in this manual.

The regulator and hose assembly must be inspected before
each use of the grill. If there is excessive abrasion or wear
or if the hose is cut, it must be replaced prior to the grill
being put into operation. The replacement hose assembly
shall be that specified by the manufacturer.

•Pressure regulator and hose assembly supplied with the
outdoor cooking gas appliance must be used. Never
substitute other types of regulator. Contact customer
service for manufacturer specified replacement parts.

•This outdoor cooking gas appliance is equipped with a
pressure regulator comply with the standard for Pressure
Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

•The grill is designed for optimum performance without the
use of briquettes. Do not place briquettes on the radiant as
this will block off the area for the grill burners to vent.
Adding briquettes can damage ignition components and
knobs, and void the warranty.

•Keep the back and side cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor cord
away from the heated areas of the grill.

•Never use the grill in extremely windy conditions. If located
in a consistently windy area (oceanfront, mountaintop, etc.)
a windbreak will be required. Always adhere to the
specified clearance.

•Never use a dented or rusty propane tank.

•Keep any electrical supply cord and the fuel supply hose
away from any heated surface

•Burner adjustment should only be performed after the
burner has cooled.

4

Safety Instruction continued

SAFETY PRACTICES TO AVOID PE RSONAL INJURY

When properly cared for, your grill will provide safe,
reliable service for many years. However, extreme care
must be used as the grill produces intense heat that can
increase accident potential. When using this appliance
basic safety practices must be followed, including the
following:

Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other service
should be referred to a qualified technician.

This grill is not intended to be installed in or on
recreational vehicles.

Children should not be left alone or unattended in an area
where the grill is being used. Do not allow them to sit,
stand or play in or around the grill at any time.

Do not store items of interest to children around or below
the grill.

Do not permit clothing, pot holders or other flammable
materials to come in contact with or too close to any grate,
burner or hot surface until it has cooled. The

ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting
garments or sleeves should never be worn while using
this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils are suitable for grill
use. These materials may break with sudden temperature
changes. Use only on low or medium heat settings in
accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.

Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what you

are doing. Make certain you are aware of which burner
you are lighting, so your body and clothing remain clear of
open flames.

boats or

fabric could

When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as th e s e area s
become extremely hot and could cause burns. Use
only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel
or bulky cloth in place or potholders. Do not allow
potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool b ef ore
attempting to handle it. Do not allow grease deposits to
collect in the grease tray at the bottom of the grill’s
firebox. Clean the grease tray often.

Do not use aluminum foil to line the grill racks or grill
bottom. This can severely upset combustion air flow or
trap excessive heat in the control area.

For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must be
mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the grill while it
is hot. Some cleaners produce toxic fumes or can
ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool
before using any type of aerosol cleaner on or around
the grill. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause
metal parts to corrode.

Do not use the grill to cook excessively fatty meats or
other products which promote flare – ups.

Do not operate the grill under unprotected combustible
constructions. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or other
such enclosed areas.

Keep the area surrounding the grill free from
combustible materials including fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and air ventilation.

5

Parts check list

Body Assembly 1pc Side Shelf 1pc Side Self Front Panel 1pc.

Side Burner Front Panel 1pc Side Burner 1pc. Control knob 1pc.

Bottle Opener 1pc. Warming Rack 1pc Small Main Burner Warming Rack

1pc

Hook 3 pcs Rotisserie Motor Bracket 1pc. Rotisserie Motor 1pc..

Rotisserie Kit 1set Battery 1pc.

Gas Tank Tray 1pc Bezel 1pc

Side Burner Grease Box 1pc

6

Assembly Instruction

REQUIRED TOOLS & INSTALLATION EXAMPLES (scr ews have been attached on sid e burner , side panel or
corresponding parts)

Tighten all screws on the grill as some screws may have loosened during transit

Side Burner and Side Shelf

A. Lay side shelf upside down. Remove the top two screws
on the side shelf front panel.

2x

2x

B. Align the “n” shape holes on the side shelf front panel to
the screws welded on the side shelf.

C. Slide the front panel up and secure with the two top
screws.

A. Remove cooking grid from searing side burner, lay
side shelf upside dowm.Remove the top two screws
on the side burner front panel.

B. Align the “n” shape holes on the side burner front
panel to the screws welded on the side burner shelf.

C. Slide the front panel up and secure with the two top
screws.

7

3x

Remove the 3 screws along th e t o p ed ge
of the side burner.

Assembly Instruction continued

2x

Loosen the bottom 2 screws without
removing them completely.

1x

Remove the bottom screw from the side of the
main control panel.

8

Assembly Instruction continued

Align the bottom key holes on side burner with 2
loosened screws in side panel. Attach the side burner
to the cart with the two loosened screws on the side
panel. Hook the side burner shelf onto the two screws.

Tip: This step is meant to help with the installation but
do not depend solely on the two screws to hold the
weight of the side burner shelf.

The top 3 screws insert from
inside the fire box. Secure the
side shelf by tightening the
screws through the firebox to
the side burner shelf.

The bottom 2 screws insert from
outside under the side shelf.
Secure by tightening the screws
from the side burner shelf to the side
panel of the grill.

Attach the side burner control panel to
the main control panel by tightening the
screw from the side burner control panel
to the main control panel.

Side shelf assembly step
is same as side burner.

9

2x

Assembly Instruction continued

To assemble the side burner valve to
side burner front panel:

Loosen the "C" bracket on the burner
tube by removing the screw holding it in
place. Turn the "C" bracket so the
opening of the side burner tube is
exposed.

Assemble the valve to the control panel
by first removing the two screws on the
facing of the valve. Then align the valve
through the side burner panel opening,
making sure the orifice end is aligned in
the burner opening.

From the front of the control panel, but
the two valve screws through the knob
bezel, control panel and secure to valve.

Return to the back of the panel and turn
the "C" bracket to close the gap in the
front opening of the side burner tube.
Tighten screw to secure.

1x

10

Igniter wire

Assembly Instruction continued

Knob

Locate the small opening on the underside of the knob,
behind the rubber grip. Peel the rubber grip back carefully

Insert the Allen wrench into the hole and into the set screw,
positioned for tightening. Insert valve stem into knob and
tighten the set screw.

11

Bottle opener

Assembly Instruction continued

2x

Side burner grease box

12

Battery

Assembly Instruction continued

2x

Motor, rotisserie kit and warming rack

13

Assembly Instruction continued

Hooks

Flame tamer

Before using your grill, please visually check to make sure each
flame tamer is in the correct position. They should be sitting in
between the two grooves for each burner.

Gas tank tray

4x

14

Assembly Instruction continued

To release the tank tray glid es, slide

the bracket up 90 degrees.
To lock tank tray glides, slide the

bracket to the left 90 degrees.

Gas tank

Notice

This grill is equipped with dual fuel valves and
can be converted from Liquid Propan e gas
supply to Natural Gas supply. Conversion kits
may be purchased through

Secure the tank with the tightening the bolt
after the tank has been placed in the tray.

www.membersmark.com

For grill model#720-0584A, the NG conversion kit
is mode# 710-0586A.

Please purchase the conversion kits appropriate
for your gas grill model only.

15

Gas Hook - Up

NEVER CONNECT AN UNREGULATED GAS
SUPPLY LINE TO THE APPLIANCE. USE THE
REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not
attempt to use a natural gas supply unless the grill
has been reconfigured for natural gas use.

Total gas consumption (per hour) of t his st ai nless
steel gas grill with all burners on “HI”:

Main burner 42,000 Btu/hr.
U-Shape burner 13,500 Btu/hr
Rear burner 10,000 Btu/hr.
Sear burner 15,000 Btu/hr

Total 80,500 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use a
cylinder with a damaged valve. The L.P. gas cylinder
must be constructed and marked in accordance with
the specifications for L.P. gas cylinders of the U.S.
Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable. Overfilling
prevention device (OPD) shall be provided on cylinder
& QCCI connection on the cylinder valve, ANSI/CGA­V-1.

QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1.
Manifold pressure: 11”(27.94cm) water column
(W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does
not come into contact with the grease tray or the grill
head.

.

3.Make sure all burner valves are in the off position.

4.Inspect valve connections, port, and regulator assembly.
Look for any damage or debris. Remove any debris.
Inspect hose for damage. Never attempt to use damaged
or obstructed equipment. See your local L.P. gas dealer for
repair.

5. When connecting regulator assembly to the valve,

hand tighten the quick coupling nut clockwise to
a complete stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick coupling
nut and result in a hazardous condition.

6.Open the tank valve fully (counterclockwise). Apply the

soap solution with a clean brush to all gas
connections. See below. If growing bubbles
appear in the solution the connections are not
properly sealed. Check each fitting and tighten
or repair as necessary

7. If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line from
your grill and call 1-800-790-1299 or your gas supplier
for repair assistance.

8. Also apply soapy solution to the tank seams. See
below. If growing bubbles appear, shut tank OFF and do
not use or move it! Contact an LP gas supplier or your
fire department for assistance.

CONNECTION

Your stainless steel grill is equipped with gas supply
orifices for use only with liquid propane gas. It is
also equipped with a high capacity hose/regulator
assembly for connection to a standard 20lb. L.P.
cylinder (18-1/4” (45.6cm) high, 12-1/4”(32cm)
diameter). To connect the L.P. gas supply cylinder,
please follow the steps below:

1.Make sure tank valve is fully in it’s off position
(turn clockwise to sto p)

2.Check tank valve to assure it has proper external
male threads (type 1 connection per ANSIZ21.81)

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise t o sto p).

3. Detach the regulator assembly from the tank valve by
turning the quick coupling nut counterclockwise.

16

Installer Final Check List

9 Specified clearance maintained 24”(61cm) from

combustibles.

9 All internal packaging removed.

.

9 Knobs turn freely.
9 Burners are tight and sitting properly on orifices.
9 Pressure regulator connected and set. Gas

connections to grill using hose & regulator
assembly provided (pre-set for 11.0” water column).

9 Unit tested and free of leaks.
9 User informed of gas supply shut off valve locati on

GENERAL

Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation
site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the
unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell of
gas is detected at anytime you should immediately
check the entire system for leaks.

BEFORE TESTING

Make sure that all packi ng material is removed from
the grill including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

USER, PLEASE RETAIN THIS MANUAL FOR FUTURE
REFERENCE.

PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LP-gas cylinder under or near

this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed

exactly, a fire or explosion causing death or

serious injury may occur.

Leak Testing

Only those parts recommended by the manufacturer
should be used on the grill.

Substitution will void the warranty. Do not use the grill until
all connections have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior
to shipment; however, variations in the local gas supply
may make it necessary to adjust the burners. The flames of
the burners should be visually checked.

Make a soap solution of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder is 80% full.

TO TEST

1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.

2. Check all connections from the LP gas regulator
and supply valve up to and including the connection to
the manifold pipe assembly (the pipe that goes to the
burners). Soap bubbles will appear where a leak is
present.

3. If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact customer
service at 1-800-790-1299.

Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blocked
by dirt, debris, spider webs, etc. If you have any questions
regarding flame stability, please call customer service

1-800-790-1299 .

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.
TANK CHANGE

Check all gas supply fittings for leaks before each
use. It is handy to keep a spray bot
water near the shut-off valve of th e gas supply line.
Spray all the fit

tings. Bubbles indicate leaks.

tle of soapy

17

Leak Testing continued

CAUTIONS

Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust
cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stor ed indoors the cylinder must be disconnected and removed from the appliance.

Cylinders must be stored outdoors in a well-ventilated area o ut of the reach of children.

Your grill is ready to use!

456

320

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 14,000 Btu/hr. The main grill
burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris.
The igniter knobs are located on the lower center portion of
the valve panel. Each rotary igniter is labeled on the control
panel.

USING THE GRILL

Grilling requires high heat for searing and proper browning.
Most foods are cooked at the “HI” heat setting for the entire
cooking time. However, when grilling large pieces of meat
or poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This cooks the food
through without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade may
need the lower heat setting near the end of the cooking
time.

Operating Instruction

NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster the
meat browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED

WHILE COOKING.

CAUTION: PLEASE TAKE OFF THE WARMING

RACK WHEN USING THE ROTISSIERIE

BURNER. THE HIGH HEAT COMING FROM THE

ROTIS BURNER MAY CAUSE THE WARMING

RACK TO WARP.

18

Operating Instruction

WARNING: IMPORTANT!

USING THE SIDE BURNER

Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the side
burner if the odor of gas is present.

WARNING: IMPORTANT!

BEFORE LIGHTING

Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not use the grill if the
odor of gas is present. Only the pressure regulator and
hose assembly supplied with the unit should be used.

TO LIGHT THE GRILL BURNER

Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and body
as far from the grill as possible when lighting.

Your stainless steel grill has an exclusive patented built-in
ignition. The igniter is built in to the valve. To ignite each
burner simply push and turn the control knobs to the HI
setting, you will hear the valve click as it sends a spark to
the pilot flame. If the burner does not light wait 5 minutes
for any excess gas to dissipate and then retry.

USING ROTISSERIE BURNER

Your grill is capable of performing back burner rotisserie
cooking. Light the rear burner as described in the lighting
instructions. Once lit, the rotisserie burner will reach
cooking temperatures in about 1 minute.

Grill Lighting Instruction

USE MATCH LIGHT THE MAIN BURNER

Never substitute regulators and hose assembly for those
supplied with the grill. If a replacement is necessary,
contact the manufacturer for proper replacement. The
replacement must be that specified in the manual.

Screw the regulator (type QCC1) onto the tank. Leak
check the hose and regulator connections with a soap
and water solution before operating the grill.

If you’ve just attempted to light the burner with the

igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away
from the grill as possible.

1. Insert a lit match attached to the lighting rod through
the cooking grids to the burner (see next page)

2. Press the control knob and rotate left to the HI/Light
setting, continue to press the knob until the burner
ignites. Burner should light immediately.

WARNING: Always keep your face and body as far
away from the burner as poss i ble when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any cooking utensils
from the burner grate. Push and turn the control knob
counter - clockwise to the “IGNITE/HI” position. If the
burner does not light, turn the control knob to “OFF”. If
the smell of gas is detected and the igniter is not
functioning, immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas to dissipate. If
the side burner igniter is not functioning, see the
following section for match lighting.

USE MATCH LIGHT THE GRILL

If the burner will not light after several attempts then the
burner can be match lit.
Match light extension rod is located on the inside panel
of the door.

3. If the burner does not light in 4 seconds turn the
knob off, wait 5 minutes and try again.

USE MATCH LIGHT THE SIDE BURNER

Hold a lit extended match near the side burner ports,
turn the control knob counterclockwise to “IGNITE/HI”.
Move your hand immediately once the burner is lit.
Rotate the control knob to the desired setting.

Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.

Do not attempt to light the grill if odor of gas is
present. Call for service

1-800-790-1299

19

Grill Lighting Instruction continued

FLAME CHARACTERISTICS

Check for proper burner flame characteristics.
Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions

exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and
tends to lift away from the burner, it indicates to much air

Each burner is adjusted prior to shipment; however,
variations in the local gas supply may take minor
adjustments necessary.

Visually check the burner flames prior to each use.
The flames should look like this picture. If they do not,
refer to the burner maintenance part of this manual.

Lighting Illustration

Note: Remove all packaging, including straps, before using the grill

OFF

Push and turn Main Burner knob slowly to IGNITE/HI.

Keep pushing the knob until the burner is lit.

IGNITE / HI

2

1

1

2

3

LO

3

If burner does not light up, turn the knob to OFF and repeat the
lighting procedure.

20

Lighting Illustration

OFF

1

2

IGNIT E / H I

2

1

3

3

LO

1

2

3

Match lighting

1.If the burner will not light after several attempts them the burner can be match lit, before using the match allow

Push and slowly turn the U-Shape Burner knob to IGNITE/HI
position

Keep pushing the knob until the burner is lit.

If the burner is not lit, turn the knob to OFF position and repeat
the lighting procedure.

Push and slowly turn the Searing/Rear Burner knob to IGNITE/ON
position.

Keep pushing the knob until the burner is lit. Once it is lit,continue
to press and hold for another 15 seconds to ensure the burner
stay lit.

If burner is not lit, turn the knob to OFF position and repeat the
lighting procedure.

5minutes for any accumulated gas to dissipate.

2. Clip a paper match on one end of the lighting rod.

3. Light match.

4. Hold lighting rod and insert lighted match right next to the burner ports or ceramic file.

5. Push and turn the designated control knob to IGNITE/HI.

6. Burner should ignite immediately.

21

• TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE

Motor Instruction

ROTISSERIE DRIVE MOTOR
USE ONLY FOR OUTDOORS. DO NOT EXPOSE

TO RAIN.

CAUTION:

TO ENSURE CONTINUED PROTECTION
AGAINST RISK OF ELECTRIC SHOCK,
CONNECT TO PROPERLY GROUNDED
OUTLETS ONLY, TO REDUCE THE RISK OF
ELECTRIC SHOCK, KEEP EXTENSION CORD
CONNECTION DRY AND OFF THE GROUND.

Rotisserie Operating illustrations:

1. Place rotisserie motor onto the motor bracket, plug into a properly grounded outlet. Ensure that the rotisserie
spit rod is inserted into the motor prior to turning on the motor.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This
appliance (rotisserie motor) is equipped with a plug
and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.

Keep the rotisserie motor electric cord away from the
heated surfaces of the grill. When not in use remove
and store the motor in a dry location.

This motor is set for 120V AC & 60Hz, 4W, 40mA, If
voltage is exceeded, motor will be burn out.

Insert rotisserie spit rod 120V AC 60Hz, 4W, 40mA

2. When finished using rotisserie motor, switch to “off position and unplug.

Light Operation Instruction

Make sure light’s power switch on the control panel is in
the “OFF”position.
Connect power plug to properly grounded outlet.
Turn the light’s power switch to “ON”.

.

Bulb Replacement

1. Make sure the light’s power switch on the control
panel is in the “OFF” position and power plug is
disconnected from outlet.

Grill Light

WARNING

Keep any electrical supply cord away from any heated
surface

22

2. Use a screwdriver to loosen the screw securing
the light cover and remove it. (NOTE: While
loosening the fourth screws of light cover, use
another hand to hold the cover to avoid it falls
down. Then remove the light cover.)

3. Loosen the securing the light

4. Remove the glass cover from the light
compartment. (HINT: Use a flat head
screwdriver to open it easily. )

5. Use a flathead screwdriver to loosen the
four screws locking the bulb in place.
(Loosen but not remove the nether two
screws under the light first. )

Grill Light

6.Pull out the light bulb and replace with a
new bulb. Tighten the four screws. ( Note:
Do not touch the halogen bulb with bare
hands.)

7. To re-install the light, replace the glass cover,
insert the light bulb housing into the grill and insert
and tighten the screw.

Cleaning Method

Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover. Make sure
the glass cover is completely dry before re-installing.

WARNING

Make sure the light switch is in the “OFF” position and power plug is disconnected from power outlet prior to
cleaning the glass cover. The light glass cover should not be in contact with water or any other liquid when it’s
warm. Sudden change of temperature may cause cracks on glass cover.

WARNING

To ensure continued protection against electric shock:
Connect to properly grounded outlets only.
Do not expose to rain.
Keep extension cord connections dry and off the ground.

Bulb Specification

Bulb Type: Halogen
Wattage: 10 watts per bulb
Voltage: 12 volts
Please contact customer service at 1-800-790-1299

for assistance on bulb replacement information.

23

Care and Maintenance

STAINLESS STEEL

There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. S pe cks of
grease can gather on the surfaces of the stainless steel
and bake on to the surface and give the appearance of
rust. For removal use a mild abrasive pad in
conjunction with a stainless steel cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush frequently in
the bowl of water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any
food particles. If the grill is allowed to cool before
cleaning, cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE SURE
BURNER ARE COOL BEFORE REMOVAL.

4.Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port

5. If inserts or other obstructions are blocking the flow
of gas through the bu rn er, call custom er service at
1-800-790-1299

Warning: If you wish to replace main burner, we
strongly recommend that you hire a professionally
trained technician to replace it. Please understand
that we will not be responsible for any liability,
personal injury, or property damage resulting from
an improperly assembled burner.

HOW TO REPLACE MAIN BURNER
Step 1. Insert the burner onto the orifice.

GRILL BURNERS

Extreme care should be taken when moving a burner
as it must be correctly centered on the orifice before
any attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please
note if insects or other obstructions are blocking the
flow of gas through the burner, and if so you will need
to call our customer service line 1-800-790-1299.

GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down

periodically and washed with a mild detergent and
warm water solution. A small amount of sand may be
placed in bottom of grease tray to absorb the grease.
Check the grease tray frequently, do not allow excess
grease to accumulate and overflow out of the grease
tray.

BURNER CLEANING:

1. Turn off the gas supply, and make sure all the knobs
are in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a wire brush.
Use a metal scrapper to stubborn stains.

Step 2. Secure the main burner on the back wall of fire box
with 1 screw

STAINLESS STEEL :
There are many different stainless steel cleaners

available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. Do not use steel
wool as it will scratch the surface. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the grain.

CAUTION:

1. Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.

2. Do not obstruct the flow of combustible and ventilation
air.

3. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.

.

24

Trouble Shooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the grill.
Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and
warehousing. These webs can lead to gas flow obstruction which could result in a fire in and around burner
tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an
unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at
least once a month in late summer or early fall when spiders are most active. Also perform this burner tube
cleaning procedure if your grill has not been used for an extended period of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once a year or immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following check list before contacting your dealer for service. You
may save the cost of a service call.

PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to
preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food
that requires a high cooking temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to three
minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.

These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill
by indirect heat from the burner on the other side. Heat from the lighted burner circulates gently throughout the grill,
cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when
cooking extra fatty cuts, because there is no direct flame to light the fats and juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and
wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire
is out.

CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances,
proper care and maintenance will keep them in top operating condition and prolong their life. Your gas gill is no
exception.

25

PROBLEM SOLUTION

Trouble Shooting continued

When attempting to light my
grill, it will not light
immediately.

Rotisserie burner will not light. • Check to see if debris is blocking the electrode.

Regulator makes noise. • Vent hose on the regulator may be plugged or regulator may be faulty.

Full size cover does not fit the
grill.

• Make sure you have a spark while you are trying to light the burner (if no spark)

• Ensure that the wire is connected to the electrode assembly.

• Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean
cloth.

• Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning
burner for an obstruction.

• Check to see if there is a spark that jumps to the burner from the electrode. If no spark is
seen, check the battery located inside the igniter box.

• Does the infrared back burner light when attempting to light with a match ? If not, check to
ensure the gas is on.

• Ensure the vent hole on the regulator is not obstructed.
. Clear the hole, close the gas control valves. Wait ten minutes and re-start.

• Check your flames for proper performance. If the flames are not correct, replace regulator.

• Cover may be incorrect for your grill. It may be a tight fit.
. Ensure the cover is the correct length for your grill.
. Measure it left to right. Compare to the grill’s measurement.

• Compare the location and size of the hood portion of the cover to your grill.

• Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.

• For grill with a side shelf bunch the cover like a sock, put on left to right.

Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded

power supply.

• Ensure the on / off switch is in the on position.

• Ensure that the spit is fully inserted into the rotisserie
motor

• Ensure that the load does not exceed the 40 pound

operational capacity.

• Ensure that there is no encumbrance or drag.

Grill only heats to 200-300
degrees.

Grill takes a long time to
preheat.

Burner flames are not light
blue.

• Check to see if the fuel hose is bent or kinked.

• Make sure the grill area is clear of dust.

• Make sure the burner and orifices are clean.

• Check for spiders and insects.

• The regulator has a safety device that restricts the flow of gas in the event of a leak. This

safety device can be triggered with out a gas leak. To reset the safety device, turn off all
burners and close the LP tank valve. Disconnect the regulator from the LP tank and wait one
minute. Reconnect the regulator to the LP tank and slowly open the LP tank valve until the
valve is fully open. Light all burners and observe the temperature.

• Normal preheat 500-600degrees, takes about 10-15 min.Cold weather and wind may effect

your preheat time.

• If you are using volcanic rock or briquettes they can increase the preheat time and

maximum temperature.

• Too much or not enough air for the flame.

• Elevation is the principal cause, however cold weather

can affect the mixture. Burner adjustment may be
required.

• Grill is in a windy location.

26

explode view

27

LP Part List

No. Part (Description)

01 Main lid 1 34 Light switch 2
02 Main lid screw A 2 35 Cart frame 1
03 Main lid screw B 1 36 Door magnet 1

04 Main lid hinge spacer 1 37

Temperature Gauge heat

05

insulating spacer

06 Temperature Gauge 2 39 Drawer heat shie ld 1

Logo 1

07
08 Small Main lid 1 41 Side panel, left 1
09 Hood buffer 4 42 Side panel, right 1

Main lid handle heat insulating

10

spacer
11 Main lid handle tube 1 44 Center panel 1
12 Small main lid handle tube 1 45 Swivel caster 1
13 Spit Rod 1 46 Drawer slide 4

Warranty

coverage

3 1
1
1

1

1

1
1

3
1

1

1
1
1

QTY No. Part (Description)

Electronic igniter module

cover

2

4 43 Swivel caster with brak e 1

38

Electronic igniter module 1

Grease Tray

40

Warranty

coverage

1
1

1

3

1
1
1
1

1

1
1
1

QTY

1

2

14 Spit Fork 2 47 Drawer 2
15 Rotisserie Motor 1 48 Drawer and door handle seat 6
16 Rotisserie Motor Bracket 1 49
17 Side shelf, left 1 50

18 Side Shelf front panel, left 1 51

19 Side shelf temper glass fix panel, left 1 52
20 Main burner bowl assembly 1 53 Tank heat shield 1
21 Small Main Burner Bowl Assembly 1 54 Gas ta nk tra y bracket 1

22 Front baffle 1 55

23 Igniter junction wire 1 56

24 Main Gas Valve 3 57
25 Rotisserie gas valve 1 58
26 Small main gas valve 1 59
27 Firebox support piece 1 60 Caster 2

1
1
1
3

1

1
1
1

1

1

1
1
1
1

Drawer and door handle tube 3
Door 1
Side burner temper glass fix

panel,

right
Lighting rod 1

Gas tank tray slide bracket,
right

Gas tank tray slide bracket,

left
Gas tank tray slide 2
Gas tank tray 2
Tank bolt 1

3
1
1
3

1

1
1
1

1

1

1
1
1
1

1

1

1

28 Regulator, LP 1 61 Bottom panel 1
29 Side burner hose 1 62 Back panel 1
30 Main manifold 1 63
31 Main control panel 1 64 Powder cord fix bracket 1
32 Main control temper glass fix panel 1 65 Cable strainer 1
33 Control knob 6 66 Powder cord 1

1
1
1
1
1
1

Rubber grommet 2

1
1
1
1
1

28

1

LP Part List Continues

Warranty

No. Part (Description)

67 Transformer 1 92 Rotisserie Burner pilot cover 1

68 Assembled power cord 1 93 Rear baffle 1
69 Transformer supporting box 1 94 Rotisserie burner 1

70 Lamp wire 1 95 Small Main Burner Igniter Wire 1
71 Back panel, top 1 96 Small Main Burner 1
72 Igniter wire cover 1 97 Main burner igniter wire A 1

73

74 Side burner front panel, right 1 99 Main burner igniter wire C 1

75

76 Side gas valve 1 101 Small Main Burner Flame tamer 1
77 Sear burner igniter wire 1 102 Flamer Tam er 3

78 Side manifold 1 103

Side burner temper glass,
right

Side Burner bowl assembly

frame

coverage

1 1

1
1

1
1
1

1

1

1

1
1

1

QTY No. Part (Description)

1 98 Main burner igniter wire B 1

1 100 Main burner 3

Small Main Burner Cooking Grid
with hole

Warranty

coverage

1
1

1
5
1

1

1

5

1
1

3

QTY

1

79 Sear burner 1 104 Cooking Grid with Hole 1

80 Bottle opener 1 105 Cooking Grid 1

81 Side burner greasy tray 1 106 Small Main Burner warming rack 1

82 Side burner lid bracket 1 107 Warming Rack 1
83 Side burner cooking grid 1 108 Utensil hook 3

84 Side burner lid tube 1 109 Main control tempered glass 1

85 Side burner lid 1 110 Bezel 6

86 Lamp rear cover 1 111 Side shelf tempered glass, left 1

87 Lamp 1 112 Control panel light 1

88

89

90

91 Rotisserie burner pilot 1

Rotisserie Burner Flex Gas

line

Rotisserie orifice w/brass
elbow

Rotisserie Burner pilot
bracket

1

1

1

1
1

1

3

1

1

1

1

1

1

1

1

1

3

3

1

1
1

1

1

1

1

29

Ordering Parts

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part(s)
for your gas grill, please refer to the parts list on page
31-32. The following information is required to assure
getting the correct part.

•Gas grills model number (see data sticker on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed.
To obtain replacement parts, contact Member’s Mark

Customer Relations.
1-800-790-1299
1-909-718-1953

Fax: [phone]

The doneness of meat, whether rare, medium, or well
done, is affected to a large degree by the thickness of
the cut. Expert chefs say it is impossible to have a rare
doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the
size and shape of the cut, the temperature of the meat
when cooking begins, and the degree of doneness
desired.

When defrosting meats it is recommended that it be
done overnight in the refrigerator as opposed to a
microwave. This in general yields a juicier cut of meat.

IMPORTANT

Use only factory authorized parts. The use of any part that
is not factory authorized can be dangerous. This will also
void your warranty.

Keep this assembly and operating instruction manual for
convenient referral, and for replacement parts ordering.

CAUTION

Gas valves are present at the factory (valve assembly will
be marked accordingly). If you wish to convert at some
later date, be sure to contact your gas supplier or grill
dealer before making the conversion.

Different orifices must be installed when converting from
one type of gas to another. You will also need a data plate
indicating what type of gas is used by the grill.

Grill Hints

Use a spatula instead of tongs or a fork to turn the meat,

as a spatula will not puncture the meat and let the
juices run out.

To get the juiciest meats, add seasoning or salt after
the cooking is finished on each side and turn the meat
only once (juices are lost when the meat is turned
several times). Turn the meat just after the juices
begin to bubble to the surface.

Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2-inch intervals.

Grill Cooking Chart

WEIGHT OR

FOOD

VEGETABLES
Fresh

Beets
Carrots
Turnips

Onion 1/2 inch slices Medium 8 to 20 minutes Season with Italian dressing, butter, or margarine.
Potatoes

Sweet
White

Frozen
Asparagus
Peas
Green beans
Sprouts

THICKNESS

Whole
6 to 8 ounces

HEAT

SETTING

Medium 12 to 20 minutes Grill, turning once. Brush occasionally with

Medium

High

Medium 15 to 30 minutes Dot with butter or margarine.

APPROXIMATE

TIME

40 to 60 minutes
45 to 60 minutes

SPECIAL INSTRUCTIONS

AND TIPS

Slice. Dot with butter or margarine. Wrap in heavy

-duty foil. Grill, turning occasionally

melted butter or margarine.

Wrap individually in heavy - duty foil. Grill,
rotating occasionally.

Wrap in heavy -duty foil. Grill, turning occasionally.

30

Grill Cooking Chart

WEIGHT OR

FOOD

French fries Medium 15 to 30 minutes

MEATS BEEF
Hamburgers 1/2 to 3/4 inch

Tenderloin High 8 to 15 minutes
Rare 1 inch High 8 to 14 minutes

Medium

Well - done
LAMB

Chop & Steaks
Rare

Medium

THICKNESS

1-1/2 inch
1 inch
1-1/2 inch

1 inch
1-1/2 inches

1 inch
1-1/2 inch

1 inch
1-1/2 inch

HEAT

SETTING

Medium

High

Medium

to High

Medium
Medium

Medium

to

High

Medium

to

High

APPROXIMATE

TIME

10 to 18 minutes

11 to 18 minutes
12 to 22 minutes
16 to 27 minutes

18 to 30 minutes
16 to 35 minutes

10 to 15 minutes
14 to 18 minutes

13 to 20 minutes
18 to 25 minutes

SPECIAL INSTRUCTIONS

AND TIPS

Place in aluminum foil pan.
Grill, stirring occasionally

Grill, turning once when juices rise to the surfaces.
Do not leave hamburgers unattended since a flare­up could occur quickly. Cook to internal
temperature of 160 degrees

Trim edges. Grill, turning once

Trim edges. Grill, turning once.

PORK
Chops

Well -done 1 -1/2 inches Medium 30 to 40 minutes

Ribs Medium 30 to 40 minutes

Ham steaks
(precooked)

Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY

Breasts
well –done

FISH AND
SEAFOOD
Halibut
Salmon
Swordfish

1 inch Medium 20 to 30 minutes

1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.

Low or

2 to 3 pounds

3/4 to 1 inch

Medium Up to 1 hour

Medium 30 to 45 minutes Marinate as desired.

8 to 15 minutes

Medium to

High

Trim edges. Grill, turning once. Cook to desired
doneness.

Grill, turning occasionally.
During last few minutes brush with barbecue sauce.
Turn several times.

Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.

Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.

Whole
Catfish
Rainbow trout

4 to 8 ounce

Medium to

High 12 to 20 minutes

Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter and
lemon juice.

31

Grill Recipe Suggestion

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and season

with salt and pepper. Place on BBQ grill
and cook for 10 minutes, turning steaks
over halfway cooking time.

Meanwhile fry the bacon in a pan on the
side burner. Drain on paper towels. Meld
the butter in a small saucepan taking
care not to discolor it. Arrange the fish
and bacon on serving plates. Pour the
butter over and sprinkle with lemon juice.
Garnish with parsley springs and lemon
wedges. Serve with boiled potatoes
tossed in butter and sprinkled with
chopped parsley and a crisp lettuce
salad.

Note: Substitute catfish, halibut or cod
for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking, turn the
butter on for grill. Place each corn on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush 1­1/2 tsp. Butter mixture over each ear.
Close foil and fold up ends to seal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes or until
cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with chopped parsley
and a crisp lettuce salad.
In medium bowl, combine shrimp and
scallops. In small bowl combine chili sauce
and next six ingredients. Pour over
seafood. Toss to coat.
Cover, refrigerate 2 hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in juice,
drained half hour before cooking, turn the
burner to the grill on full. Drain seafood
reserving marinade. On each of twelve 10”
skewers, thread 2 shrimps and 2 scallops,
alternating with pineapple chunks. Place
skewers on grill. Cook 7-10 minutes, often
basting and turning.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of the
ingredients except the pork chops. Mix
well. Pour over chops and marinate one
hour in a cool place. Turn the BBQ grill on
full. Heat 10 minutes.

BBQ the chops brushing with the marinade
occasionally. Serve with mixed salad,
dressed with vinaigrette flavored with fresh
dill.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak with
it. Refrigerate at least 4 hours or
overnight. Remove steak and grill on
your preheated BBQ grill. Grill 5 to 7
minutes on each side basting
frequently with the marinade. In the
meantime sauté onions from the
marinade in butter in a skillet on your
side burner for 3 minutes. To serve,
slice steak diagonally into thin slices,
sprinkle onions over top. Garnish
with vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed cream

of mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)
Preheat grill. Combine cheese,

condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until wel
coated. Turn into well buttered1-1/2
quart rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium with
the lid of your BBQ grill closed.
Remove foil and continue baking 15
minutes longer or until potatoes are
tender. Let stand 5 minutes before
serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese
Parboil whole zucchini 5 minutes on
your side burner or until just tender.
Drain and cut into ½ inch slices.
Thread zucchini, tomatoes and
mushrooms alternately on each of six
skewers. Brush with marinade made
of Italian dressing, Worcestershire
sauce, mustard and thyme. Grill 5 to
7 minutes turning and basting
occasionally. Sprinkle liberally with
Parmesan cheese.

32

l

Grill Recipe Suggestion continued

FAJITAS

1-1/2 lb. flank steak or boned chicken
breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

Pound flank steak to ¼ inch thickness or
flatten chicken breasts. Mix oil, lime juice
and seasonings in a zip lock bag. Add
meat and shake bag to coat the meat.
Refrigerate overnight or at least 6 to 8
hours. Wrap tortillas in foil. Remove meat
from marinade. Cook on a pre-heated gas
grill for 5 to 8 minutes on each side. While
meat is cooking, heat tortillas on grill. Slice
meat across grain in thin slices. Place on
hot platter. Squeeze lemon juice over.
Wrap meat and any of the following
toppings in tortillas: chopped tomatoes,
guacamole, sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut into 1”

cubes
½ lb. boneless loin of lamb cut into 1”

cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c. water, onion,
soy sauce, 2 tsp. oil and the next 8
ingredients until smooth. Pour over meat
cubes and marinate about 4 hours, turning
occasionally. Drain and reserve marinade.
Onto to four 12” skewers alternately thread
meat, pepper, banana and mushrooms.
Preheat grill. Brush the kabobs with oil.
Grill 7-8 minutes each side.

Bring marinade to boil on the side burner in a
saucepan. Add remaining 1/3 c. water and
peanut butter. Stir to blend. Heat through. If
sauce gets too thick, add 1 tbs. water. Serve
sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt and pepper

Roast eggplant on gas grill over medium
flame, turning occasionally until thoroughly
cooked. This may take 30 minutes. Remove
from grill and cool for handling. Strip off the
skin and chop eggplant finely. Add all the
seasonings. Chill thoroughly and serve on
toast.

CHICKEN TANDOORI STYLE

8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
Combine all the ingredients in a large mixing

bowl and marinate the chicken for 8 hours in
the refrigerator. Drain the chicken and spread
on the spit running the rod on the fleshier side
of the bone.

Rotis using the rotisserie burner. Cook on
medium high heat for 40 minutes basting
occasionally with the remainder of the
marinade mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube

Marinade ribs for 3 hours. Use
marinade for basting by adding beer
to it. Place pan under the ribs and
baste frequently. To cook ribs select
lean, meaty ribs and accordion pleat
them with your spit. Slide four prong
meat hook down the length of spit and
tighten. At the beginning of

the rack and to its center, penetrate
the second rib with the pointed end of
the spit and push it between the meat.
Skip a couple and continue the
process until the entire rack is
accordion pleated. Fasten the second
meat hook into the rack. Turn your
rotisserie burner on high. Rotis for 50
minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before

placing it on the spit rod. Place on the
rod and test for balance. Light rotis
burner. Turn control knob to high. Use
the above basting sauce for rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs and
wings. Light rotisserie burner. Turn to
high. Combine all the ingredients for
basting sauce in a shallow pan.
Place it under the turkey 15 to 20
minutes. Cook for approximately 3
hours. The basting sauce combined
with turkey drippings makes a
delicious gravy.

33

1 can beer for basting sauce

Limited Warranty

Member’s Markl warrants to the original consumer-purchaser onl y that this product (Model #720-0584A) shall be free from defects in workmanship and
materials after correct assembly and under normal and reasonablehome use for the periods indicated below beginning on the date of purchase. The
manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or freight pre-paid by the
consumer, for review and examination.

Burners: 5 year LIMITED warranty against perforation
Grids, grates & electronic ignition: 3 year LIMITED warra n t y

* Does not cover dropping, chipping, scratching or surface damage

Stainless steel parts: 3 year LIMITED warranty against perforation

* Does not cover cosmetic issue like surface corrosion, scratched and rust

All other parts: 1 year LIMITED warranty

* Does not cover chipping, scratching, cracking surface corrosion, scratches or rust

Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective during the
applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the
purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be responsible for all shipping charges
of parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States only, is only available to the original
owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales
receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or
missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the
functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and
chemical cleaners or any tools used in the assembly or installation of the a p plianc e, surface rust, or the discoloration of stainless steel surfaces. Surface
rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in
workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food,
personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible
for all shipping charges of parts replaced under the terms of this limited warranty.

ITEMS MANUFACTURER WILL NOT PAY FOR:
Service calls to your home.
Repairs when your product is used for other than normal, single-family household or residential use.
Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation, and installation
not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer.
Any food loss due to product failures.
Replacement parts or repair labor costs for units operated outside the United States or Canada.
Pickup and delivery of your product.
Postage fees or photo processing fees for photos sent in as documentation.
Repairs to parts or systems resulting from unauthorized modifications made to the product.
The removal and/or reinstallation of your product.
Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.

DISCLAIMER OF IMPLIED WARRANTIES; LlMlTATlON OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any
consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage
resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer,
misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or
installation not in accordance with local codes or printed manufacturer instructions.

THlS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIV EN B Y THE MANUFACTURE R. NO PR ODUCT PERF ORMAN CE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN
THlS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LA WS OF ANY STATE , INC LUDIN G IMPL IED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PART ICUL AR P URPOSE OR USE, IS HEREBY LIMITED IN DURATI ON TO THE
DURATION OF THlS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to
or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the documented purchase price of the product
paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller. NOTE: Some states do not
allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you; this limited
warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state .

If you wish to obtain performance of any obligation under this limited warranty, you should write to:

All consumer returns, parts orders, general questions, and troubleshooting

assistance can be acquired by calling 1-800-790-1299.

Member’s Mark Customer Relations

280 Machlin Court

City of Industry, CA 91789

34