Members Mark 720-0076 Owner's Manual

T

r

32 QT. All Stainless Steel

urkey Frye

USER MANUAL

WARNING:

1. READ ALL INSTRUCTIONS BEFORE USING THIS TURKEY FRYER. FAILURE TO FOLLOW
ALL MANUFACTURER’S INSTRUCTIONS COULD RESULT IN A FIRE OR EXPLOSION WHICH
COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

2. USE ONLY THE ENCLOSED HOSE & REGULATOR.

3. DO NOT USE THE ENCLOSED HOSE & REGULATOR ON ANY OTHER GAS APPLIANCES!!

4. USE OUTDOORS ONLY!!

• Safety Precautions &
Warnings

• Parts List

• Assembly Instructions

• Leak Testing

• Lighting Instructions

• Troubleshooting

• General Cleaning and

Maintenance

• Preparation and Cooking
Instructions

• Limited Warranty

• Recipes

Model Number: 720-0076

SAFETY PRECAUTIONS & WARNINGS

1. NEVER operate an outdoor cooker inside a building or confined area o r within 10 feet of any combustible surface or material.
Perform all testing outdoors in a well-ventilated area.
concrete surface.

2. NEVER leave cooker unattended while cooking.

3. NEVER place an empty pot on the burner or allow liquid to evaporate completely from the stockpot.

4. NEVER fill cookware more than half way with water to prevent a boil over when food is added.

5. NEVER fill the pot more than 1/3 full of cooking oil. This is to allow for displacement of oil caused by the addition of food;
however, always check the oil level to ensure adequate coverage so foods will fry evenly.

6. NEVER leave hot oil unattended when frying.

7. Always follow leak testing procedures before lighting burner.

8. Use

9. KEEP CHILDREN AND PETS AWAY from the cooker when it is in operation and afterward while it is still hot.

10. NEVER use a flame to test for leaks.

11. The burner should always light within 5 seconds; if not, turn

12. Use only D.O.T. certified (US Department of Transportation) LP gas cylinders. Always close LP cylinder valve after use.

13. The pot, including handles and lid, gets dangerously hot in use. Use well-insulated pot Holders or oven mitts when handling

14. Maximum cooking temperature is 375, and maximum turkey weight is 25 pounds.

regulator valve only to adjust the flame. Use tank valve to turn the cooker ON and OFF. When finished cooking, or in
case of an emergency, turn the
disconnecting the hose.

fumes to dissipate before repeating lighting procedure.
Always use and store LP cylinder in a cool, well-ventilated area away from heat and flames. Carefully read and follow

instrucitons on LP cylinder.
the pot. Safety goggles are also recommended to protect you from oil splatter. The oil remains dangerously hot hours after

use.

tank valve clockwise to the “OFF” position. Be sure to close the tank valve before

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire dept.

PARTS LIST

OUTDOOR USE ONLY Use cooker on level, solid ground or on a

tank valve and regulator off then always wait 5 minutes for gas

WARNING

1. Do not store spare LP cylinder
within 10 feet (3m) of this appli

ance.

2. Do not store or use gasoline or
other flammable liquids or vapors
within 25 feet (8m) of this appli

ance.

3. When cooking with oil/grease, do
not allow the oil/grease to get hotter
than 350°F (177

°C).

4. Do not leave oil/grease unattended.

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1. stand 2. burner 3. regulator & hose 4. spring

5.shutter 6. safety ring 7. stockpot 8. pot lid

9. perforated boiler 10. poultry rack 11. fish fryer 12. dipping basket

13.basket handle 14. grab hook 15. 12” thermometer 16. 2 OZ injector

17. heat shield piece

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