ELECTRIC
ELECTRIC
COOKER
COOKER
RC 01RC 01
Instruction Manual
makes life easier
• Elegant design
• 1.8 Litres capacity
• Cook / warm functions
• Non stick coated pan
• Stainless steel lid
• Cool touch handles
• Free measuring cup and spatula
makes life easier
ELECTRIC COOKERELECTRIC COOKER
Parts Identification
1
2
3
6
7
COOK
WARM
5
160
¾
120
½
80
¼
40
ml
CUP
4
8
9
S. No. Part's Name
1. Stainless steel lid
2. Cooking pan
3. Handle
4. Outer body
5. Base
6. Indicator lamps
7. Magnetic switch
8. Measuring cup
9. Spatula
Technical Specification*
Product Electric Cooker
Model RC 01
Wattage 650W
Voltage 230V, AC, 50Hz.
Capacity 1.8 L
Functions Cook and keep warm functions
Accessories Measuring cup and spatula
* Due to continuous improvements in product, specifications are subject to change without
prior notice.
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Important Instructions
Please read operating instructions before using the appliance to ensure safe and reliable
performance.
Use the unit on a stable surface. Don't Clean the cooking pan and heating plate
expose to direct sunlight, water, oil or before use.
other heat sources
Using the rice cooker by application of Don't use metal scoop as it may damage the force can
Do not cover the steam vent during use. Don't touch steam vent hole during cooking
damage the appliance. Coating of the cooking pan.
It is extremely hot
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Do's
1. Before plugging the socket ensure that the supply voltage is in accordance with the rated
one.
2. Before placing the cooking pan into the rice cooker, make sure that the heating plate and
the magnetic switch are clean and dry.
3. For best quality results, it is recommended to use keep warm function for maximum 2
hours. To stop the keep warm function, simply unplug the unit from the mains.
4. Always disconnect the power from the mains before cleaning.
5. If the main cord of the rice cooker is damaged, it must only be replaced by an authorized
service personnel.
6. Avoid exposure of the rice cooker to heated surface or direct heat.
Don'ts
1. Do not switch on when the Rice Cooker is empty.
2. Do not obstruct the steam vent hole with any article e.g. a piece of cloth.
3. Do not place the inner pot directly over open flame for cooking.
4. During operation avoid touching hot parts: outer lid, inner pot, inner lid, steam tray and
especially the steam vent hole.
5. During cooking please ensure that the water does not overflow.
6. During cleaning, do not immerse or rinse the main body with water.
7. Do not use sharp instruments for cleaning. This may damage the non-stick coating of the
cooking pan.
8. Do not let children to operate the machine.
9. Don't use the cooker to boil acid or alkaline foodstuff. Don't keep the cooker in corrosive
gases or damp place.
10. Don't allow to place near fuel when the cooker is working.
Before First Use
· Before using the electric cooker for the first time wash the cooking pan, cup and spatula
with detergent and water. Do not use sharp abrasive material to clean the cooking pan
otherwise the coating can get damaged.
3
Plain rice cooking
1. Measure the plain rice volume
Use the measuring cup provided. Each cup of uncooked plain rice normally can give about
two bowls of cooked rice. Do not cook rice more than indicated max mark inside the pot.
2. Wash the rice
Wash the rice gently and thoroughly. We advise you to use a separate container during
washing to avoid damage to the non-stick coating of the cooking pan.
3. Add water according to the markings inside the pot
Pour the pre-washed rice into the inner pot. Add water according to the markings indicated
inside the pot that corresponds to the cup of plain rice that are poured, then smooth the rice
surface. The level marked inside the pot is just an indication; you can always adjust the
water level for different types of rice and your own preferences.
4. Check to ensure that the pot is in good condition
Before connecting the power, ensure the outside of the pot is dry and clean and that no
foreign matter is on the heating plate or on the magnetic switch. Close the lid firmly until it
gives a 'click' sound to avoid improper rice cooking (Only in Steamcook Dx).
5. Connect to the main supply
Connect the unit to the mains. The light of the 'COOK' mode will glow ON.
6. Press the control button to start cooking
To start the rice cooking process, press down the control button and the light of the cook
mode will stay on to indicate that rice cooking is in progress.
7. Keep warm
When the cooking process is finished, the light of the cook mode will go off and the light
of warm mode will be ON automatically.
8. Stir the rice
For best results, open the lid after the light of the warm mode goes on and stir the rice to
allow excessive water to escape. Then close the lid firmly to continue the keep warm
function.
9. Power off
To stop the keep warm operation, simply unplug the unit from the mains.
Cleaning and maintenance
1. Allow appliance to cool completely before cleaning. Unplug cord from power outlet.
2. Wash with a sponge or a soft cloth.
3. Do not use any abrasive cleansers, steel wool or metal utensils to clean the non-stick inner
pot as these will damage the non-stick coating.
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4. To clean the outer body use only a damp cloth to wipe the outside of the unit. Do not
immerse the main body in water.
TIPS:
1. To avoid rice from sticking at the base, put half teaspoon of cooking oil over the base. This
will reduce the chances of rice crust formation on the base.
2. Cooking results and time may vary according to the quality and quantity of rice. You can
increase or decrease the water quantity as per your taste and preference. Cooking time will
also depend on the supply voltage.
3. Keep pan and heating plate clean. No rice grain, dust or any other
foreign matter should be allowed to remain between the bottom of the
pot and the surface of the heating plate. Otherwise the cooker and in
serious case it's parts or elements may burnt out.
4. Prevent the bottom from being bumped. Otherwise the pot may be
deformed by bumping prejudicial to the performance of the cooker.
5. Make the rice evenly in the pot the right.
NOTE: This appliance is fitted with Thermal Fuse for over heat
protection.
5
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