Maytag W10600814B User Manual

SMOOTHTOP DOUBLE OVEN

W10600814B

INDUCTION RANGE

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900

In Canada, call: 1-800-807-6777

www.maytag.com or www.maytag.ca

or visit our website at

CUISINIÈRE À DOUBLE FOUR

AVEC TABLE DE CUISSON À

REVÊTEMENT LISSE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777

ou visitez notre site internet à

www.maytag.ca

Table of Contents/Table des matières.............................................................................2

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................3

COOKTOP USE ..............................................................................5

Induction Cooking........................................................................5

Cooktop Controls.........................................................................5

Ceramic Glass..............................................................................8

Cookware .....................................................................................8

Home Canning .............................................................................9

ELECTRONIC OVEN CONTROLS...............................................10

Display........................................................................................10

Cancel ........................................................................................10

Oven Lights ................................................................................10

Kitchen Timer .............................................................................10

Clock ..........................................................................................10

Settings ......................................................................................11

Oven Temperature Control ........................................................12

Control Lockout..........................................................................12

OVEN USE.....................................................................................12

Aluminum Foil.............................................................................12

Positioning Racks and Bakeware ..............................................12

Bakeware....................................................................................13

Meat Thermometer.....................................................................14

Oven Vents.................................................................................14

Baking.........................................................................................14

Broiling........................................................................................15

Convection Cooking - Lower Oven Only...................................16

Keep Warm™ Feature................................................................17

Sabbath Mode............................................................................18

Timed/Delay Cooking.................................................................18

RANGE CARE ...............................................................................19

Self-Cleaning Cycle....................................................................19

GENERAL CLEANING..................................................................21

Oven Light ..................................................................................22

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................23

ASSISTANCE OR SERVICE.........................................................25

In the U.S.A. ...............................................................................25

In Canada ...................................................................................25

Accessories................................................................................25

WARRANTY ..................................................................................26

SÉCURITÉ DE LA CUISINIÈRE ...................................................28

La bride antibasculement...........................................................28

UTILISATION DE LA TABLE DE CUISSON................................31

Cuisson par induction ................................................................31

Commandes de la table de cuisson ..........................................31

Vitrocéramique ...........................................................................34

Ustensiles de cuisson ................................................................35

Mise en conserve à la maison....................................................35

COMMANDES ÉLECTRONIQUES DU FOUR ............................36

Écran...........................................................................................36

Annulation...................................................................................36

Lampes du four ..........................................................................36

Minuterie de four ........................................................................36

Horloge .......................................................................................36

Réglages.....................................................................................37

Commande de la température du four ......................................38

Verrouillage des commandes.....................................................38

UTILISATION DU FOUR...............................................................39

Papier d’aluminium.....................................................................39

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................39

Ustensiles de cuisson au four....................................................40

Thermomètre à viande ...............................................................41

Évents du four ............................................................................41

Cuisson au four ..........................................................................41

Cuisson au gril............................................................................42

Cuisson par convection - Four inférieur uniquement ................43

Caractéristique Keep Warm™ ...................................................45

Mode Sabbat..............................................................................45

Cuisson minutée/de mise en marche différée ...........................46

ENTRETIEN DE LA CUISINIÈRE.................................................47

Programme d’autonettoyage .....................................................47

NETTOYAGE GÉNÉRAL...........................................................49

Lampe du four ............................................................................50

Porte du four...............................................................................50

DÉPANNAGE.................................................................................52

ASSISTANCE OU SERVICE.........................................................54

Aux États-Unis............................................................................54

Au Canada..................................................................................54

Accessoires ................................................................................54

GARANTIE .................................................................................55

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip Bracket

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

Relocating the receiving antenna of the radio or television. Increasing the distance between the cooktop and the receiver. Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The

electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

IMPORTANT: Pan size, material and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.

COOKTOP USE

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A. Cooktop power B. Simmer C. Melt and hold D. Left front surface cooking area display

E. Left rear surface cooking area display

Induction Cooking

Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element.

Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.

Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.

Pan size, material (see “Cookware” section), and positioning are very important to achieve maximum wattage.

The diameter of the pan’s base should be equal to the size of the element.

If the pan is too small, the burner does not sense the pan and will not activate.

F. Surface cooking area off G. Heat level display H. Timer display

I. Right rear surface cooking area display

J. Right front surface cooking area display

Cooktop Controls

The touch-activated electronic controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, the surface cooking area can be set to the Melt and Hold function for minimal surface cooking area operation.

K. Control lock

L. Heat level power slider

M. Timer (increase/decrease)

For maximum surface cooking area operation, all cooktop touch-

activated electronic controls can be set to the Performance Boost function when bringing liquids to a fast and rapid boil. Select the desired surface cooking area, then press “Boost” to immediately reach the highest setting.

NOTE: Where 240V installation is not available, this cooktop will automatically adjust to 208V operation.

Control Lock

The Control Lock avoids unintended use of the surface cooking areas.

If Control Lock is activated when power to the cooktop is off, the cooktop is locked out, and the surface cooking areas cannot be turned on by the cooktop touch controls.

If Control Lock is activated when power to the cooktop is on, all keypads are locked out except for Power and Off.

To Lock Cooktop:

Touch and hold CONTROL LOCK for 3 seconds. After 3 seconds, a tone will sound and the indicator light above Control Lock will light, indicating that the cooktop controls are in the lockout position.

If the cooktop is in use when Control Lock is activated, cooking will proceed as normal and any timers that have been set will continue their countdown.

To Unlock Cooktop:

Touch and hold CONTROL LOCK for 3 seconds.

To U se

To Turn On the Cooktop:

1. Press POWER.

The indicator light above the Power keypad and a dash (“-”) in each surface cooking area will light to indicate that each surface cooking area is ready to be activated.

Inactivity for 60 seconds after the main power has been turned on will automatically turn off the power to the cooktop.

If a cooking function or the heat level power slider is touched without first selecting a surface cooking area, all dashes (one for each zone) will flash and an invalid tone will sound 3times.

To Turn on a Surface Cooking Area:

2. Touch directly on the display area for the surface cooking

area you want to use. See D, E, I and J of previous illustration. The current power level and indicator light will flash for

10 seconds then remain on. Touching any other feature or the heat level power slider

stops the flashing, and information for the keypad that was touched will be displayed.

When a surface cooking area is selected, the timer will also turn on to show that it can now be set.

When a surface cooking area is left at the “0” power level for 30 seconds, the surface cooking area will automatically turn off and display only the middle dash without the indicator light.

3. Select a heat setting from 1 - 9 by touching/sliding on the

heat level power slider. The heat setting will appear in the surface cooking area display.

The heat level power slider consists of 9 positions plus a “Boost” position. When the user slides to 0, “0” will be displayed. The surface cooking area will not turn on but remains active/selected.

When a surface cooking area is left at the “0” power level for 30 seconds, the zone will automatically turn off and display only the middle dash without the indicator light.

IMPORTANT: The heat setting for an active cooking area may be adjusted by a hand or cooking utensil above the heat level slider even if there is no contact with the cooktop glass. A beep will sound only if the slider moves to “0” or “Boost,” or if the cooking area is turned off.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

9 - Boost

7 - 8

6 - 7

5 - 6

4 - 5

3 - 5

1 - 2 or Melt and Hold

Simmer

■ Bring liquid to a boil.

■ Start food cooking.

■ Quickly brown or sear food.

■ Hold a rapid boil.

■ Fry poultry or meat.

■ Cook soups, sauces and gravies.

■ Maintain a slow boil.

■ Stew or steam food.

■ Simmer.

■ Keep cooked food warm.

■ Melt chocolate or butter.

■ Maintain a slow boil.

To Turn Off:

1. Touch OFF to turn off desired surface cooking area. One tone

will sound when Off is pressed.

2. Touch POWER to turn off the cooktop when finished.

Hot Surface Indicator

An “H” will flash in the heat setting display of a surface cooking area that is too hot to touch, even after that surface cooking area is turned off.

A. Heat setting display B. Hot surface indicator “H”

If the cooktop is on when a power failure occurs, the Hot Surface Indicator “H” will remain on up to 45 minutes after the power is restored to the cooktop.

Simmer

The Simmer function can be used on all surface cooking areas.

To U se :

To Turn On:

1. Check that a surface cooking area has been selected.

2. Touch SIMMER. “A” will appear in the display, and the

indicator light next to Simmer will light. The timer remains visible and can be set if desired.

To Tu rn O ff:

Simmer can be turned off in 3 different ways:

1. Use the power slider to set to a heat level. OR

2. Touch the surface cooking area OFF keypad. OR

3. Select a different cooking function.

Melt and Hold

The Melt and Hold function can be used with all surface cooking areas.

To U se

To Tu rn O n:

1. Check that a surface cooking area has been selected.

2. Touch MELT AND HOLD. “A” will appear in the display, and

the indicator light next to Melt will light. The timer remains visible and can be set if desired.

To Tu rn O ff:

Melt and Hold can be turned off in 3 different ways:

1. Use the power slider to set to a heat level. OR

2. Touch the surface cooking area OFF keypad. OR

3. Select a different cooking function.

Pan Detection

If the system cannot recognize the pan, or if the pan has been removed from the surface cooking area, the “replace pan” animation appears in the cooking area display as a reminder. See the following illustration.

If the pan is not placed within 30 seconds, the zone(s) will switch Off.

If a Timer is running when a pan is removed, the countdown will continue.

Performance Boost Function

This function allows you to increase the heat setting level above the maximum heat setting 9 for 10 minutes or less.

NOTES:

Performance Boost function is available on only 1 surface cooking area at a time within a zone. For example: Within Zone 1, Performance Boost may be used on surface cooking area A or B, but not on both. See the following illustration.

Zone 1

Surface

cooking

areas

A and B

Zone 2

Surface

cooking

areas

C and D

If you attempt to use Performance Boost on more than one surface cooking area in the same zone, “P” will briefly flash in the display, and the first surface cooking area selected for Performance Boost will automatically be set back to the highest available power setting. The last surface cooking area selected will be set to Performance Boost.

1. Check that a surface cooking area has been selected.

2. Touch BOOST. “P” will appear in the display.

3. Touch BOOST when finished. The “P” will no longer be visible

in the display, and the Performance Boost function will no longer be active. The surface cooking area turns back to the highest available power level.

NOTE: The Performance Boost function may automatically deactivate to keep the internal electronic components of the cooktop from becoming too hot.

Timer

Use the cooking timer to set times up to 90 minutes. The timer is independent of any other control settings. A cooktop element must be active in order for the cooktop timer to be used.

To U se :

1. Touch the TIMER “up” or “down” pad. “01” appears in the

timer display.

2. Touch the TIMER “up” pad to increase the time in

1-minute increments. or Touch the TIMER “down” pad to decrease the time in 1-minute increments.

3. The timer will start to count down after a few seconds.

To change the time, touch the TIMER “up” or “down” pad.

4. When the countdown is finished, “00” flashes and a tone will

sound.

NOTE: When the power is restored after an outage, the timer will no longer be running.

Tones

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Slider is moved to “0” power level

■ Slider is moved to “Boost” power level

Three tones

■ End of Timer cycle

Four tones

■ Invalid pad press

Ceramic Glass

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner, cooktop cleaning pads and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, non-approved cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware

across the cooktop.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area. Minimum pan size is also noted on the cooktop with the inner ring, if applicable.

A. ½" (1.3 cm) Maximum overhang B. Outer edge of cooktop C. Minimum pan size, if applicable

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ To determine which pan to use on which induction element,

measure the bottom of the flat area of your pan. Do not include the sides if they curve up. Use this measurement to help determine which induction element would best fit your pan. Manufacturer measurements listed on pans are usually for the top opening dimension. The flat bottom may be smaller.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

Cookware

IMPORTANT: This range has induction cooktop elements. Pan size, material and positioning are very important to achieve the best results. See the “Induction Cooking” section before using the cooktop.

Only ferromagnetic pans can be used for induction cooking.

Ferromagnetic materials include:

■ Enameled steel

■ Cast iron

■ Stainless steel designed for induction cooking

Non-ferromagnetic materials include:

These types of pans will not work with induction cooking.

■ Stainless steel

■ Glass

■ Ceramic

■ Copper or aluminum pans

To find out whether your pans can be used with an induction cooktop, flip the pan over, hold a magnet to the bottom of the pan, and see whether it sticks. If the magnet sticks to the bottom of the pan, the pan is ferromagnetic and can be used for induction cooking.

In addition, many manufacturers are now placing an “induction compatible” symbol on the bottom of their cookware, or they will note compatibility on their packaging. See the following symbol.

The number on the surface cooking area heat setting display will flash if no pan is placed on the surface cooking area, or the pan is not made of the right material, or it is not the right size. It will stop flashing once a suitable pan is placed on the surface cooking area. If you take longer than 30 seconds to place the correct pan on the surface cooking area, the surface cooking area will turn off. If there is no activity for 90 seconds, the cooktop will turn off.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Choose the correct pan size for each surface cooking area. The diameter of the pan’s base should correspond to the size of the surface cooking area.

Home Canning

Canning can be performed on the induction cooktop. See the “Cookware” section to check if the canner will work on the induction cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■ Do not place canner on 2 surface cooking areas or elements

at the same time.

■ On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural

extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

NOTE: Cookware manufacturers often give the diameter across the top of the pan. This is usually larger than the diameter of the base.

Pans with rough finishes may scratch the cooktop.

ELECTRONIC OVEN CONTROLS

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A. Upper oven settings B. Oven display C. Cook time D. Delay start

E. Power preheat

F. O ve n l ig h t G. Self clean H. Settings

Display

When power is first supplied to the range, or if a power failure has occurred, 12:00 will appear on the display. See the “Clock” section to set time of day.

Cancel

Cancel stops any function except the Clock, Timer and Control Lock.

Oven Lights

While the oven doors are closed, press OVEN LIGHT on the keypad to turn the lights on and off. Both oven lights will come on when either door is open. The oven lights will not come on during the Self-Clean cycle.

Kitchen Timer

The Kitchen Timer can be set in hours or minutes up to 9 hours and 59 minutes, and counts down the set time. The Kitchen Timer does not start or stop the oven.

To S et :

1. Press KITCHEN TIMER.

“Set TIMER” will display in the upper text area, and the clock will display “--:--” with the colon flashing.

2. Press the Temp/Time “+” or “-” pads until the desired time is

reached.

I. Clock

J. Kitchen timer

K. Lower oven cancel

L. Upper oven cancel

3. Press KITCHEN TIMER to start the timer. The colon stops

flashing, and the time begins counting down. “TIMER Started” will scroll down the upper text display area.

The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, one long beep will sound, and “TIMER End” will be displayed.

4. Press KITCHEN TIMER to clear the display. NOTE: A reminder beep will sound until the Kitchen Timer is

canceled.

M. Start/control lock

N. Temp/time “+” and “-” O. Lower oven settings

To C an ce l:

Press KITCHEN TIMER.

Clock

To change the clock between 12-hour and 24-hour format, see “12/24 Hour (Adjusting the Clock Format)” in the “Settings” section.

To Se t th e Ti me o f Da y:

Before setting, make sure the oven and Oven Timer are off.

1. Press CLOCK. “Set Time” will appear in the upper text area.

2. Press the Temp/Time “+” or “-” pads until the desired time is

displayed.

3. “Press CLOCK” will appear in the upper text area, and “or Push START” will appear in the lower text area.

4. Press CLOCK or START. “Time Set” will appear in the upper text area. Once it disappears, the time is set.

Settings

The Settings function enables you to personalize audible tones and oven operation to suit your needs. After completing your adjustments, press any CANCEL or wait 30 seconds for the display to show the time of day. To change any of the following settings, press SETTINGS until the correct display text appears, and then follow the instructions in the appropriate section. See the following “Settings Quick Reference Chart.”

Sound Volume (Adjusting Sound Volume)

The oven sound is factory set for High but can be changed to Low.

1. Press SETTINGS until “SOUND” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Settings Quick Reference Chart

Display Text Default Setting To change Setting

TEMP UNIT Fahrenheit Press (+) for Celsius SOUND On Press (+) for OFF SOUND VOLUME High Press (+) for LOW END TONE On Press (+) for OFF KEYPRESS TONE On Press (+) for OFF REMINDER TONE On Press (+) for OFF 12/24 HOUR 12 Hr Press (+) for 24 HR SABBATH Off Press (+) for ON 12 Hr AUTO_OFF On Press (+) for OFF LANGUAGE English Press (+) for French

Press (-) for Spanish

TEMP CALIB Upper Calibrate Press (+) for LOWER

CALIBRATE

Temp Unit (Fahrenheit and Celsius)

The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Sound (Tones)

Tones are audible signals, indicating the following:

Basic Functions

One tone

■ Valid pad press

■ End of Oven Timer (long tone)

■ Function has been entered

■ Oven is preheated

Three tones

■ Invalid pad press

Four tones

■ End of cycle

Sound (Adjust On or Off)

The oven sound is factory set for On but can be changed to Off.

1. Press SETTINGS until “SOUND” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

End Tone (Adjusting End Tone On or Off)

The end tone is factory set for On but can be changed to Off.

1. Press SETTINGS until “END TONE” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Keypress Tone (Adjusting Keypress Tone On or Off)

The keypress tone is factory set for On but can be changed to Off.

1. Press SETTINGS until “KEYPRESS TONE” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Reminder Tone (Adjusting Reminder Tone On or Off)

The reminder tone is factory set for On but can be changed to Off.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

12/24 Hour (Adjusting the Clock Format)

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

1. Press SETTINGS until “12/24 HOUR” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Sabbath (Sabbath Mode)

Sabbath Mode configures the range to conform to Star-K Jewish Sabbath requirements for a Bake cycle, including Timed Bake or Delayed Bake functions. Refer to the “Sabbath Mode” section for a full description of this feature. Sabbath Mode is factory set for disabled, but can be changed to enabled.

1. Press SETTINGS until “SABBATH” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

12 Hr Auto Off (Adjust On or Off)

The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

1. Press SETTINGS until “12 Hr AUTO_OFF” is displayed.

2. Press the Temp/Time “+” keypad to adjust the setting.

3. Press any START or CANCEL to save the setting and exit.

Language (Change Language Options)

The Language is factory preset to English but can be changed to French or Spanish.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. Press the Temp/Time “+” keypad to select French, or press

the Temp/Time “-” keypad to select Spanish. In French, press the Temp/Time “+” keypad to select

Spanish, or press the Temp/Time “-” keypad to select English. In Spanish, press the Temp/Time “+” keypad to select English, or press the Temp/Time “-” keypad to select French.

3. Press any START or CANCEL to save the setting and exit.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens. A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

10°F (6°C) ...a little more 20°F (12°C) ...moderately more 30°F (17°C) ...much more

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-17°C) ...much less

Temp Calib (Adjust Oven Temperature Calibration)

COOKS FOOD

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

The upper and lower ovens have Power Preheat and standard preheat options. When only one oven is used (either upper or lower) the oven in use will default to the Power Preheat option. The Power Preheat option is only recommended for single-rack baking.

When both ovens are used simultaneously, the ovens will default to the standard preheat option. The standard preheat option is recommended for multi-rack baking in the lower oven.

When the lower oven is used independently, the oven will default to the Power Preheat option. To use the standard preheat option for multi-rack baking in the lower oven, it can be selected during Bake or Convection Bake operation. Unused racks should be removed prior to preheating oven.

To toggle between single or multi-rack baking, press START after beginning the Bake or Convection Bake mode.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.

1. Press SETTINGS until “TEMP CALIB” is displayed.

2. The range is factory set to Upper Calibrate. Press the Temp/

Time “+” keypad for Lower Calibrate

3. Press the Temp/Time “+” or “-” keypads to increase or

decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to 18°C).

4. Press any START or CANCEL to save the setting and exit.

Control Lockout

The oven controls can be locked out to avoid unintended use of the oven.

The oven controls cannot be locked if the oven is in use. The current time of day will remain in the display when the

controls are locked.

To Lock Controls:

1. Press and hold START for 3 seconds. “Control Locked” will

scroll in the upper text area. “Control Locked” will scroll while the control is locking, then “Locked” is displayed.

“Locked” and time of day remain lit in the display

To Unlock Controls:

1. Press and hold START for 3 seconds.

“Unlocking” will scroll in the display for 3 seconds while the controls are unlocking, and the time of day is displayed.

Positioning Racks and Bakeware

IMPORTANT:

do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ The upper oven is equipped with 1 flat rack.

■ The lower oven is equipped with 2 flat racks.

■ Place food so it will not rise into the broil element. Allow at

least ½" (1.3 cm) between pans and the broil burner.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

To Replace Oven Racks:

Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

To avoid permanent damage to the porcelain finish,

Rack Positions - Upper Oven

Baking

FOOD RACK POSITION

All foods 1

Broiling

FOOD RACK POSITION

Broiling 1

NOTE: For optimal performance, use the lower oven.

Cook function Rack position

Bake 2 and 4

Convect bake 2 and 4

Rack Positions - Lower Oven

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys 1 or 2 Yeast breads, quick breads, muffins,

2 tube cakes, small cuts of meat and poultry and 2-rack baking

Cookies, biscuits, casseroles, muffins,

3 cakes, 1-rack baking

2-rack baking 2 and 4

Convection Cooking

FUNCTION NUMBER OF

RACKS USED

Convection baking 1 3 Convection baking 2 2 and 4 Convection roasting 1 1 or 2

RACK POSITION(S)

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. Stagger pizza so that the pizza on rack position 2 is toward the right side of the oven and the pizza on rack position 4 is toward the left side of the oven.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function and rack positions 2 and 4. Place the cakes on the racks as shown.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Make sure that no bakeware piece is directly

over another. See illustrations for placement of layer cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the Bake function and rack positions 2 and 4.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS

Light colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

BAKEWARE/

RECOMMENDATIONS

RESULTS Insulated cookie

sheets or baking pans

■ Little or no bottom

■ Place in the bottom third of oven.

■ May need to increase baking time.

browning

Stainless steel

■ Light, golden

■ May need to increase baking time.

crusts

■ Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

■ Crisp crusts

Ovenproof glassware, ceramic

■ May need to reduce baking

temperatures slightly.

glass or ceramic

■ Brown, crisp

crusts

Meat Thermometer

A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.

Oven Vents

A. Upper oven vent B. Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

■ If only one oven is to be used, that oven will preheat more

quickly.

■ Allow at least ½" (1.3 cm) between the baking pan or

casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

■ When preheating with a baking/pizza stone inside the upper

oven, do not set oven above 450°F (232°C). To use baking/ pizza stones at temperatures above 400°F (205°C) in the upper oven, put stone in after the preheat beep. Foods cooked using the baking/pizza stone may need to be removed from the oven early.

■ On some models the convection fan may operate during

preheating or during the bake cycle.

■ The back part of the lower oven bake element will not glow

red during baking. This is normal.

■ Use only 1 rack in the upper oven.

Power Preheat

Power Preheat can be used to shorten the preheating time. Only one standard flat rack should be in the oven during Power Preheat. Extra racks should be removed prior to starting Power Preheat. Press POWER PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press POWER PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for onerack baking. When the Power Preheat cycle is complete, the oven starts a normal Bake cycle.

To B ak e:

1. Press BAKE for the desired oven.

“BAKE” will scroll in the upper or lower text area (depending on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2. Press the Temp/Time “+” or “-” pads until the desired

temperature is displayed. NOTE: The temperature may be changed at any time by

pressing the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START. Changing the temperature once food is placed in the oven could affect the performance.

3. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time “+” or “-” pads to adjust the cook time by 1-minute increments until the desired time is displayed.

“Push START” will scroll in the selected oven text area.

4. Press START for the desired oven.

If only one oven is used, “Rapid preheating for single rack, Press START to preheat for multi rack baking.” will appear. If no change is made, “Preheating for single rack baking” will appear in the display. “Rapid preheating for single rack baking” will scroll in the selected oven text area. “Preheating” remains in the text area until the set temperature is reached. See the “Oven Use” section for more information.

If multi-rack baking is desired, press START for the desired oven again. “Standard preheat for multi rack baking. Press START to preheat for single rack baking.” will appear in the display, followed by “Preheating for multi rack baking.”

5. When the preheat cycle is complete, “Insert food for one rack

baking” or “Insert food for multirack baking” will appear in the selected oven text area.

“Bake” will scroll in the selected oven text area until Cancel for the desired oven is pressed.

6. Place food in the oven when preheat is complete.

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven. NOTE: If Cook Time is to be used when only one oven is used,

increase the cook time by 10 minutes. If Cook Time is to be used when both ovens are used or multi-rack bake in the lower oven, increase the cook time by 15 minutes. When Cook Time expires, the oven(s) will turn off.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■ For best results, use the lower oven and a broiler pan with grid

(not provided). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Select HI/550°F (288°C) broil for most broiling. Select

LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat the oven for 5 minutes for either the upper or lower oven. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

NOTE: Broiling with the oven door closed is possible, but broiling with the oven door open to the broil stop position ensures optimal performance.

To Broil Using Hi/Low Temperature Settings:

1. Press BROIL for the desired oven. “BROIL” scrolls down in

the upper text area or scrolls up in the lower text area, depending on oven selected, and “HI” is displayed. “Set temp or” scrolls in the selected oven text area, followed by “Push START.”

2. Press the Temp/Time “+” or “-” pads to adjust the broil

temperature setting to HI or LO.

3. Press START.

“Broiling” scrolls in the selected oven text area. NOTE: The broil temperature may be changed at any time by

pressing the Time/Temp “+” or “-” pad until the desired temperature is displayed and pressing START. Changing the temperature once food is placed in the oven could affect the performance.

“BROIL” scrolls in the selected oven text area once the set temperature is reached and remains there until CANCEL for the desired oven is pressed.

4. Preheat the oven for 5 minutes then put the food in the oven.

5. Position oven door to broil stop position.

6. Press CANCEL for the desired oven when finished.

7. Remove food from the oven.

To Broil Using Cook Time:

1. Place the food in the upper or lower oven at the appropriate

time.

2. Press BROIL for the desired oven. “BROIL” appears in the

text area depending on oven selected and “HI” is displayed. “Set temp or” scrolls in the selected oven text area followed by “Push START.”

3. Press COOK TIME.

“Set cooking time or push START” scrolls from right to left in the selected oven text area.

Press Temp/Time “+” or “-” pad to adjust cook time. Cook time adjusts in 1-minute increments.

“Push START” scrolls in the selected oven text area.

4. Press START.

“Broiling” appears in the selected oven text area and remains until the set temperature is reached or the cook time has counted down.

NOTE: The oven temperature can be changed at any time by pressing the Temp/Time “+” or “-” pad until the desired temperature is displayed and pressing START.

Once the set temperature is reached, “Broil” scrolls in the selected oven text area.

“Broil” remains in the selected oven text area until the cook time countdown is complete then “Cooking complete” scrolls continuously until Cancel for the desired oven is pressed or the door is opened. When the cook time expires, the oven turns off.

5. Press CANCEL for the desired oven.

6. Remove food from the oven.

BROILING CHART

It is necessary to preheat the upper or lower oven for 5 minutes when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section. For best results, use the broiler pan available for ordering in the “Accessories” section.

UPPER OVEN LOWER OVEN

RACK

FOOD

POSITION SETTING

Steak

1" (2.5 cm) thick medium

Ground meat patties

4 oz (113 g), ³₄" (2.0 cm) thick

Upper oven broiling is possible, but for optimal performance use the lower oven. 5 HI 9-15

Upper oven broiling is possible, but for optimal performance use the lower oven. 5 HI

Pork chops

1" (2.5 cm) thick, well-done 1 HI 27-31 4 HI 22-27

Chicken

bone-in, skin-on breast pieces well-done 1 LO 40-50 3 or 4 LO 20-24

Fish*

Filets, flaky Steaks, 1" (2.5 cm) thick, flaky

1 1

LO LO

*When broiling fish, spray broiler pan with cooking oil. Do not turn fish filets.

For hamburgers that have rare interiors and seared exteriors, use “Ground Meat Patties” in the Broiling Chart.

COOK TIME (minutes)

8-12 18-22

RACK POSITION SETTING

4 4

LO LO

COOK TIME (minutes)

Side 1: 2-3, Side 2: 4-5

8-13 10-16

Convection Cooking - Lower Oven Only

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with a method such as a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■ Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

■ When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■ If the oven is full, extra cooking time may be needed.

■ For optimal cooking results, do not cover food.

■ When roasting poultry and meat, use a broiler pan and grid. It

is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A. Broiler grid

B. Broiler pan

Convection Baking

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1. Press CONVECT BAKE until “CONVECT BAKE” is displayed

in the lower text area, and “325°F (163°C)” is displayed. “Set temp or” will scroll in the lower oven text area, followed

by “Push START.”

2. Press the Temp/Time “+” or “-” pads until the desired

temperature is displayed.

3. Press START to begin preheating oven.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

“CONVECT BAKE” will scroll in the lower oven text area and “Power Preheating for single rack. Press start to preheat for multi-rack” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is in use, the lower oven will default to the standard preheat/multi-rack baking option.

4. “Insert food for one rack convect only” will scroll twice in the

lower text area once the one-rack preheat temperature is reached.

5. When prompted in the display, press START if multi rack

baking is desired. If multi-rack baking is selected, “Standard preheating for multi-rack baking. Press Start to preheat for single rack” will appear in the display followed by “Preheating for multi rack baking.” “Insert food” will appear once the oven set temperature is reached.

6. When the preheat cycle is complete, “CONVECT BAKE” will

scroll in the lower oven text area until LOWER CANCEL is pressed.

7. Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

8. Press LOWER CANCEL when finished.

9. Remove food from the oven.

2. Press CONVECT ROAST until “CONVECT ROAST” is

displayed in the lower text area, and “325°F (163°C)” will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3. Press the Temp/Time “+” or “-” pads until the desired

temperature is displayed.

4. Press START.

“CONVECT ROAST” will scroll in the lower oven text area. “Preheating” will scroll in the lower oven text area until the set

temperature is reached. When the preheat cycle is complete, “CONVECT ROAST” will

scroll in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT ROAST” will remain in the lower text area until LOWER CANCEL is pressed.

5. Press LOWER CANCEL when finished.

6. Remove food from the oven.

Keep Warm™ Feature

Convection Broil

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1. Place the food in the oven and close the oven door.

2. Press CONVECT BROIL until “CONVECT BROIL” is displayed

in the lower text area, and “550°F (288°C)” is displayed. “Set temp or” will scroll in the lower oven text area, followed

by “Push START.”

3. Press the Temp/Time “+” or “-” pads until the desired

temperature is displayed.

4. Press START.

“CONVECT BROIL” will scroll in the lower oven text area. “Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT BROIL” will scroll in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT BROIL” will scroll in the lower oven text area until LOWER CANCEL is pressed.

5. Press LOWER CANCEL when finished.

6. Remove food from the oven.

Convection Roasting

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than that of conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place food in oven.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function. For best results, cover food.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature.

To U se :

1. Press the KEEP WARM keypad for the desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and “170°F (77°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2. Press the Temp/Time “+” or “-” pads to adjust the

temperature by 5°F (3°C) increments until the desired temperature is displayed.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

3. Press START.

“Keeping Warm” will appear in the selected oven text area, and the set temperature will be displayed.

4. “KEEPING WARM” and the temperature will be displayed

while the Keep Warm setting is active.

+ 39 hidden pages

Maytag W10600814B User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual