Maytag W10354190C User Manual

BUILT-IN ELECTRIC OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900

In Canada, call: 1-800-807-6777

or visit our website at

www.maytag.com or www.maytag.ca

FOURS ÉLECTRIQUES ENCASTRÉS

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777

ou visitez notre site internet à

www.maytag.ca

Table of Contents/Table des matières..................................2

W10354190C

TABLE OF CONTENTS

TABLE DES MATIÈRES

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL...................................................5

Control Panel................................................................................5

Main Menus..................................................................................6

Menu Demonstration....................................................................6

Setup Menu.................................................................................. 7

Kitchen Timer ...............................................................................9

OVEN USE.......................................................................................9

Aluminum Foil...............................................................................9

Positioning Racks and Bakeware ................................................9

Roll-Out Rack.............................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Cooking Functions .....................................................................11

Bake............................................................................................11

Broil ............................................................................................12

Convection .................................................................................13

Convect Bake.............................................................................13

Convect Bake (Power Preheat)..................................................14

Convect Roast............................................................................15

Convect Broil..............................................................................16

Auto Convection Conversion.....................................................16

Keep Warm™ Option.................................................................17

Favorites.....................................................................................17

Cook Timer.................................................................................17

Delay Start..................................................................................18

Control Lock...............................................................................18

OVEN CARE..................................................................................18

CustomClean™ Self-Cleaning with Adjustable Levels

and Auto Lock............................................................................18

General Cleaning........................................................................19

Oven Lights ................................................................................20

Oven Door ..................................................................................20

TROUBLESHOOTING ..................................................................21

ASSISTANCE OR SERVICE.........................................................22

In the U.S.A. ...............................................................................22

Accessories................................................................................22

In Canada ...................................................................................22

WARRANTY ..................................................................................23

SÉCURITÉ DU FOUR ...................................................................25

PIÈCES ET CARACTÉRISTIQUES ..............................................26

COMMANDES ÉLECTRONIQUES DU FOUR ............................27

Tableau de commande ..............................................................27

Menus principaux.......................................................................28

Démonstration de menu.............................................................28

Menu de réglage.........................................................................29

Minuterie de cuisine ...................................................................31

UTILISATION DU FOUR...............................................................31

Papier d’aluminium.....................................................................31

Positionnement des grilles et des ustensiles de cuisson au four.. 31

Grille déployante.........................................................................32

Thermomètre à viande ...............................................................32

Évent(s) du four ..........................................................................33

Fonctions de cuisson .................................................................33

Cuisson au four ..........................................................................33

Cuisson au gril............................................................................34

Convection .................................................................................36

Cuisson au four par convection.................................................36

Cuisson au four par convection (préchauffage

haute puissance) ........................................................................37

Rôtissage par convection ..........................................................38

Cuisson au gril par convection...................................................39

Conversion automatique pour convection.................................40

Option Keep Warm™.................................................................40

Recettes Favorites......................................................................41

Minuterie de cuisson ..................................................................41

Mise en marche différée.............................................................42

Verrouillage des commandes.....................................................42

ENTRETIEN DU FOUR.................................................................42

Autonettoyage CustomClean™ avec niveaux réglables et

autoverrouillage..........................................................................42

Nettoyage général ......................................................................43

Lampes du four ..........................................................................44

Porte du four...............................................................................44

DÉPANNAGE.................................................................................45

ASSISTANCE OU SERVICE.........................................................46

Au Canada..................................................................................46

Accessoires ................................................................................46

GARANTIE.....................................................................................47

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

follow instructions.

can be killed or seriously injured if you don't

You instructions.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■

Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

D E

A. Electronic oven control B. Upper microwave oven C. Oven vent D. Model and serial number plate

(on center vent under control panel)

E. Broil element

F. Hidden bake element

G. Bottom vent H. Gasket

I. Convection element and fan

J. Oven lights (left side not shown)

K. Oven door lock latch

L. Oven light switch

Parts and Features not shown

Oven racks

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

The oven’s controls are accessed through its control panel. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See “General Cleaning” section for

cleaning instructions.

A. Microwave oven controls

B. Touch panel C. Arrow keys D. Display

E. Number keypad

F. Kitchen timer on/off

G. Self clean H. Start

I. Upper cancel

J. Lower cancel

K. Control lock (hold 3 sec. to lock)

Control Panel

The control panel houses the control menu and function controls. The control pads are very sensitive and require only a light press to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a single beep will sound.

1. Select language by pressing the quickset pad below the

desired language.

2. Press the left or right arrow keys until the desired unit

preference (°F/lb or °C/Kg) is highlighted, then touch the quickset pad below Ok.

3. Set the clock using the number keypad or left and right arrow

keys. Select the mode (am/pm/24h) by pressing the quickset pad below the desired mode. Then press the quickset pad below Ok.

4. Press the quickset pad below Ok again to confirm that setup

is completed.

Display

L. Settings

M. Oven light

N. Clock O. Quickset pads P. Lower oven controls

Display Screen

The LCD display screen is used to make menu selections, adjust settings and input commands.

A. Cooking functions B. Temperature C. Other commands

The display screen shows the selected functions and information while command inputs (Bake, Ok, Timer, etc.) are selected by the quickset pads under the display. A light to medium pressure touch of the finger will activate the menu selection.

When the oven is in use (active mode), the display shows the time, mode, oven temperature and timer, if set. If the timer is not set, the Set Timer Option will also be displayed.

After 5 minutes of inactivity, the display will go into standby (sleep) mode, and the backlight of the display will dim. When the oven is in operation, the display will remain active.

During programming, the display shows menus and the appropriate selections for the respective cooking function.

Main Menus

From the Main Menu, setup for the selected mode can be programmed.

In the Selection Screens (such as the “Power Preheat Setting” screen in the previous illustration), the selected choice is always highlighted in the center. Use the left and right arrow keys to move the desired function to the center, then press the quickset pad below Ok to confirm.

Menu Demonstration

The following demonstrates a sequence showing how to cook using a timed bake cycle.

This manual covers different models. The locations and appearances of the features shown may not match those of your model.

1. Press BAKE.

2. Use the number keypad to enter desired cooking

temperature. Press the quickset pad below Ok or press START to begin the cooking function.

4. (Optional) If a Cook Time is desired, use the number keypad

to enter the cook time, then press the quickset pad below Ok. If a cook timer has been previously set, it is possible to cancel it by pressing the quickset pad below Cancel Timer.

If a cook time is entered, the oven will play a sound when the time expires. See the “Cook Timer” section for additional information.

3. Press the quickset pad below the desired option or press

START to begin the cooking function.

5. (Optional) If desired, the When Done and Delay Start options

can be programmed. See the “Delay Start” section for more information, or see the section for the desired cooking cycle for additional information on the When Done option.

6. Press START to begin preheating oven.

7. Place food in oven when the preheat signal sounds. The

screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

6. Adjust the Alert Volume by pressing the left arrow key to

decrease the volume, or the right arrow key to increase the volume. To turn off Alert Volume, press the left quickset pad until Off is reached.

7. Press the quickset pad below Back. This will return you to the

Settings Menu.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

8. To change the temperature or cook time while the oven is

active, press the appropriate quickset pad, make the adjustment, and press START.

9. Press LOWER CANCEL to turn off the oven.

Setup Menu

Your oven provides you with the ability to control several of the default settings and access information through the on-screen display. These include: Clock, Volume, Brightness, Language, Temperature Units, Power Preheat, Convect Conversion, Timer Entry Format, Sabbath Mode, Demo Mode, Service Information, Oven Calibration and Restore Default Settings.

To Access Setup Menu:

1. Press SETTINGS.

2. From the Select Mode menu, press the arrow keys until you

see the Setup Menu choice.

3. Press the quickset pad below the desired choice.

Clock

This clock can be used in 12-hour or 24-hour format. At any time desired, press the quickset pad below Back to return

to the Setup Menu.

1. Press SETTINGS. Clock will appear on the display. Press the

quickset pad below Clock.

2. From the Set Clock menu, use the number keypads to enter

the current time.

3. Choose AM or PM or 24 hour by pressing the quickset button

below AM/PM/24 hr.

4. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Volume

1. Press SETTINGS. Volume will appear on the display. Press

the quickset pad below Volume.

2. From the Volume menu, press the quickset pad below Button

Volume.

3. Adjust the Button Volume by pressing the left arrow key to

decrease the volume, or the right arrow key to increase the volume. To turn off Button Volume, press the left quickset pad until Off is reached.

4. Press the quickset pad below Ok. This will return you to the

Volume Settings Menu.

5. From the Volume Menu, press the quickset pad below Alert

Volume.

Brightness

1. Press SETTINGS. Brightness will appear on the display. Press

the quickset pad below Brightness.

2. Adjust the screen brightness by pressing the left arrow key to

select dimmer and the right arrow key to select brighter.

3. Press the quickset pad below Ok. This will return you to the

Setup Menu.

Language

1. Press SETTINGS, then press the right arrow key until

Language appears. Press the quickset pad below Language.

2. Press the left or right arrow keys until the desired language is

highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Temperature Units

1. Press SETTINGS, then press the right arrow key until Temp

Units appears. The category displayed is unit preference. Select the preferred units for future use.

2. Press the left or right arrow keys until °F/lb or °C/kg is

highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Power Preheat

1. Press SETTINGS, then press the right arrow key until Pwr

Preheat appears. Press the quickset pad below Pwr Preheat.

2. Press the left or right arrow keys until On or Off is highlighted.

3. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Convect Conversion

1. Press SETTINGS, then press the right arrow key until Convect

Conversions appears. Press the quickset pad below Convect Conversions.

2. Press the quickset pad below “prompt wizard” to show the

help screen for convect functions, or press “do not prompt” to automatically convert the recipe.

Timer Entry Format

1. Press SETTINGS, then press the right arrow key until Timer

Entry Format appears. Press the quickset pad below Timer Entry Format.

2. Press the quickset pad below “hr:min:sec” or “hr:min.”

Sabbath Mode

The Sabbath Mode sets the oven to remain in a Bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and Start keys will function, no tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will initially show the start-up screen. Press the quickset pad below Ok to return to the Sabbath Mode enable screen. Press the arrow keys to highlight “On” and press the quickset button below Ok to return to the Sabbath Mode setup screen or Press the arrow keys to highlight “Off” and press the quickset button below Ok to return to the clock display screen.

To Use Sabbath Mode:

1. From the Select mode screen, press the left or right arrow

keys until Sabbath appears. Press the quickset pad below Sabbath.

2. From the Sabbath Mode menu, read the instructions on the

screen and press the arrow keys until On is highlighted, then press the quickset pad below Ok to turn on Sabbath Mode.

NOTE: Sabbath Mode disables the 12-hour shutoff.

3. Select Oven Temperature. Use the numbered keypad to enter

a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or the default temperature appears on the screen.

4. Press the quickset pad below Ok, or press START to start the

Sabbath Mode with the current settings.

5. If a programmed Cook Time is desired, enter a Cook Time by

using the number keypad. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

6. Press the quickset pad below Ok, or press START to start the

Sabbath Mode with the current settings.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Temperature Change:

The oven temperature can be changed when the oven is in Sabbath Mode. No tones will sound, and the display will not change. While the oven is running, pressing a number keypad and START will change the temperature after a random delay of between 25 and 40 seconds.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

Number Keypad Oven Temperature

1 170°F (77°C) 2 200°F (93°C) 3 225°F (107°C) 4 250°F (121°C) 5 300°F (149°C) 6 325°F (163°C) 7 350°F (177°C) 8 375°F (191°C) 9 400°F (204°C) 0 450°F (232°C)

To Change Temperature:

1. Press the number keypad for the desired temperature from

the chart.

2. Press START.

Demo Mode

The Demo Mode is intended for sales floor demonstrations. It should be Off for normal operation. While Demo Mode is active, the oven will not heat.

To switch off Demo Mode:

1. Press SETTINGS, then press the right arrow key until Demo

Mode appears. Press the quickset pad below Demo Mode.

2. Press the quickset pad below Ok. This will return you to the

Settings Menu.

Service Information

1. Press SETTINGS, then press the right arrow key until Service

Info appears. Press the quickset pad below Service Info.

2. Press the quickset pad below Ok. This will return you to the

Settings Menu.

7. To set a Delayed Start, press the quickset pad below Delay.

See the “Delay Start” section for additional information.

8. Press START to begin heating the oven.

9. Press LOWER CANCEL to turn off the oven.

To Disable Sabbath Mode:

When a cook time ends, the Sabbath Mode enable screen will be displayed. You can also return to the Sabbath Mode enable screen at any time while using Sabbath Mode by pressing LOWER CANCEL. Press the quickset button below OFF to disable Sabbath Mode and return to the Clock display screen. To program a new cycle, follow the steps in the “To Use Sabbath Mode” section.

Oven Calibration

1. From the Settings menu, press the right arrow key until Oven

Calibration appears. Press the quickset pad below Oven Calibration.

2. Press the quickset pad below Oven Calibration.

3. Use the left or right arrow keys to adjust the calibration of the

oven until the desired temperature offset is highlighted.

4. Press the quickset pad below Ok.

5. Press START.

Restore Default Settings

1. From the Settings menu, press the right arrow key until

Restore Default Settings appears. Press the quickset pad below Restore Default Settings.

2. Press the quickset pad below Restore.

3. The following settings will be lost: Language, Temperature

Units, Clock Settings and Brightness. The Welcome Guide will appear.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press KITCHEN TIMER at any time.

2. Enter the desired time (00:00:00) using the number keypad or

right and left arrow keys.

3. Press the quickset pad below Cancel to cancel the function,

or press the quickset pad below Start Timer.

4. While the Kitchen Timer is running, the timer is minimized to

the bar at the bottom of the screen.

5. If Kitchen Timer is pressed, the timer is canceled and the

panel is closed.

6. When the Kitchen Timer is complete, the oven will sound an

alert tone.

7. When time expires, it is possible to add extra time by

pressing the quickset pad below Add Time or to cancel the function by pressing the quickset below Ok.

8. To add more time, use the number keypad.

9. Press the quickset pad below Start Timer.

27" (68.6 cm) Rack Positions

6 5

4 3 2 1

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

Depending on the oven model, you could have flat racks and/or roll-out racks. If “f” is after the rack position, the flat rack should be used. An “ro” indicates the roll-out rack should be used. For example: 1ro, 3f, 5f indicates the use of the roll-out rack in position 1, and the flat rack in positions 3 and 5. Refer to the section for the cooking cycle you are using for specific rack recommendations.

30" (76.2 cm) Rack Positions

6 5

4 3 2 1

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

To Replace Roll-out Rack

1. Using 2 hands, grasp the front of the closed rack and the

sliding shelf. Position the closed rack and the sliding shelf on the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the

oven until the back edge of the rack pulls over the end of the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

A. Slide rails B. Sliding shelf

Closed and Engaged Position

A. Slide rails B. Sliding shelf

To Remove Roll-out Rack

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

A. Slide rails B. Rack C. Sliding shelf

2. Using 2 hands, lift up on the front edge of the rack and the

sliding shelf together. Slowly push rack and sliding shelf to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides, located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

3. Using 2 hands, lift up on the front edge of the rack and sliding

shelf together.

4. Pull out the rack and sliding shelf.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

B C

D E

A. Control panel B. Microwave oven vent C. Microwave oven

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

D. Oven vent

E. Lower oven F. Bottom vent

Cooking Functions

1. Press the button for one of following options: Bake, Broil,

Convect, Keep Warm and Favorite.

2. If Convection is desired, select Convect, then select Convect

Bake, Convect Roast or Convect Broil. A prompt to convert standard recipe for conversion will be displayed. Follow the prompt on the screen.

When necessary, the oven will convert the time and/or temperature you entered.

3. Select the temperature. The default temperature and its range

is shown in the following table.

For small cuts of meat and poultry: 2ro For large cuts of meat and poultry: 1ro For best results when baking cakes on 2 racks, use racks 1ro or

2ro and 5f for baking. Place the cakes on the racks as shown.

Mode Default

Bake 350°F (177°C) 170-550°F (77-288°C) Broil 550°F (288°C) 450-550°F (232-288°C) K. Warm 170°F (77°C) 145-200°F (63-93°C) Cvt. Bake 325°F (163°C) 170-550°F (77-288°C) Cvt. Bake (Power

Preheat) Cvt. Roast 350°F (177°C) 170-550°F (77-288°C) Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)

Temperature

325°F (163°C) 170-550°F (77-288°C)

Range

Bake

The appropriate heating elements will cycle on and off in intervals to reach and then to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

Convection Ovens

B C

A. Broil element B. Convection element C. Convection fan D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is closed.

If the oven is equipped with convection, the fan and element will cycle on and off in intervals while the Bake mode is in use.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 3f 2-rack baking: 1r or 2ro and 5f

Rack positions for 30" (76.2 cm) Convection ovens

1-rack baking: 3f 2-rack baking: 1ro or 2ro and 5f For roasting small cuts of meat and poultry: 2ro For roasting large cuts of meat and poultry: 1ro For best results when baking layer cakes on 2 racks, use racks

1ro and 5f for baking. Place cakes on rack as shown.

To Use Bake:

1. Press BAKE.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3. Press the quickset pad below Ok to enter the cooking menu,

or press START to run the selected cooking function with the set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the temperature, set the Cook Timer and set Delay Start. If the Cook Timer is set, the When Done option can be set.

4. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

When the cook time expires, the oven will behave as chosen in the When Done option.

5. (Optional) To set a delayed start, press the left and right arrow

keys until Delay is highlighted, then press the quickset pad below Delay. Scroll to the desired time for delay and press the quickset pad below Delay. See the “Delay Start” section for additional information.

6. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following options:

Turn Off: Play a sound and turn off the oven at the end of the countdown. Hold Temp: Play a sound every minute and continue to run the cooking function at the end of the countdown. (This is the default option.) Keep Warm: Play a sound and start the Keep Warm cycle at the end of the countdown.

Press the quickset pad below the desired option.

7. Press START to begin preheating the oven.

8. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

9. Press LOWER CANCEL to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food. The door must be closed for the broil element to operate.

2. Use the number keypad to enter a desired cooking

temperature. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3. Press START for the oven to begin heating.

4. Press LOWER CANCEL to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods. Fish fillets and bone-in chicken pieces are best using 450°F (232°C)

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD 27" Rack

Beef

Steak 1" to 1¹⁄₄" (2.5 cm to 3cm) thick medium-rare medium well-done

Pork

Position

5f 5f 5f

30" Rack Position

5f 5f 5f

COOK TIME (in minutes)

10-17 12-19 15-24

A. Broil element

When the broil temperature is reached, the element cycles on and off in intervals to maintain the oven temperature. The oven door must be closed for the broil element to operate.

If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds after the door is closed.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan and food from the oven.

Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. Press BROIL.

Pork chops 1" (2.5 cm) thick medium 5f 5f 16-24

Lamb

Lamb chops 1" (2.5 cm) thick medium-rare medium

Ground Meats

Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 5f 5f 15-18

Chicken

Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 6.3 cm]) boneless pieces (4 oz [113 g])

Fish

Fish ¹₂" to ³⁄₄" (1.25 to 2 cm) thick steak

Filet

*Place up to 12 patties, equally spaced, on broiler grid.

For beef to have a well seared exterior and rare interior, use rack 6. Side 1 should cook for approximately 3-4 minutes. Side 2 should cook for approximately 5-7 minutes. Expect a moderate degree of smoke when broiling.

An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

5f 5f

4f 4f

5f 5f

4f 4f

10-12 11-13

20-45

12-15

6-18 5-12

Convection

In a convection oven, the fan-circulates hot air and distributes heat. This movement of hot air helps maintain temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

Foods, using the Convect Bake mode, should be cooked by lowering the cooking temperature 25°F (14°C). The cooking time can be shortened by as much as 25 percent when using Convect Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

WARNING

Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 3f 2-rack baking: 1ro or 2ro and 5f 3-rack baking: 1ro, 3f and 5f For best results when baking cakes on 2 racks, use racks 1ro and

5f for baking. Place the cakes on the racks as shown.

■ Use a meat thermometer or the temperature probe (if

available) to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

B C

A. Broil element B. Convection element C. Convection fan D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f 2-rack baking: 1ro or 2ro and 5f 3-rack baking 1ro, 3f and 5f Roasting small cuts of meat and poultry: 2ro Roasting large cuts of meat and poultry: 1ro For best results when baking cakes on 2 racks, use racks 1ro and

5f for baking. Place the cakes on the racks as shown.

1. Press CONVECT then press the quickset pad below Convect

Bake.

2. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the temperature and set the Cook Timer and Delay Start. If the Cook Timer is set, the When Done option can be set. The Power Preheat option is also available with Convect Bake. See the “Convect Bake (Power Preheat)” section.

5. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

When the cook time expires, the oven will behave as chosen in the When Done option.

6. (Optional) To set a delayed start, press the left and right arrow

7. (Optional) Press the quickset pad below WHEN DONE. The

When Done option allows you to select one of the following options:

Press the quickset pad below the desired option.

8. (Optional) To change the Power Preheat option, press the

quickset pad below Power Preheat. The Power Preheat default setting is On. For more information, see the “Convect Bake (Power Preheat)” section.

Use the arrow keys to select the desired option (On or Off), then press the quickset pad below Ok.

9. Press START to begin preheating the oven. The display will

indicate that the oven is preheating to the programmed temperature.

10. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

11. Press LOWER CANCEL to turn off the oven.

Convect Bake (Power Preheat)

IMPORTANT: Convect Bake (Power Preheat) is only for 1-rack baking.

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A. Broil element B. Convection fan C. Bake element

NOTE: The Power Preheat option is set to On. Power Preheat can be enabled or disabled from the Cooking Menu or from the Settings Menu.

The Convect Bake (Power Preheat) mode will preheat the oven faster than other modes. During Convect Bake (Power Preheat), the broil, convect and bake elements cycle on and off to reach and then to maintain oven temperature.

The convection fan will cycle on and off during preheat. Depending on your model, it will cycle on and off in intervals or run continuously after preheat. This mode can be used for oneand two-rack baking of items such as cakes, cookies, biscuits, meat and poultry.

If the oven door is opened during convection baking, the fan turns off immediately and then turns on immediately when the door is closed. The Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.

To Use Convect Bake (Power Preheat):

Before using Convect Bake (Power Preheat), see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens

1-rack baking: 3f For roasting small cuts of meat and poultry: 2ro For roasting large cuts of meat and poultry: 1ro

1. Press CONVECT then press the quickset pad below Convect

Bake.

2. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the set temperature, without any timer set.

5. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

When the cook time expires, the oven will behave as chosen in the When Done option.

6. (Optional) To set a delayed start, press the left and right arrow

7. (Optional) Press the quickset pad below When Done. The

When Done option allows you to select one of the following options:

Press the quickset pad below the desired option.

8. (Optional) To change the Power Preheat option, press the

quickset pad below Power Preheat. The Power Preheat default setting is On.

Use the arrow keys to select the desired option (On or Off), then press the quickset pad below Ok.

9. Press START to begin preheating the oven. The display will

indicate that the oven is preheating to the programmed temperature.

10. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

11. Press LOWER CANCEL to turn off the oven.

Convect Roast

Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off to reach and then to maintain oven temperature, while the fan circulates the hot air.

B C

A. Broil element B. Convection element C. Convection fan D. Bake element

If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■ The cook time will be reduced up to 25%.

■ For best results, use a broiler pan and grid designed to drain

juices and help avoid spatter and smoke.

■ Recipe temperature should not be reduced.

Before Using Convect Roast:

Before using Convect Roast, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens

Roasting small cuts of meat and poultry: 2ro Roasting large cuts of meat and poultry: 1ro

To Use Convect Roast:

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. Press CONVECT then press the quickset pad below Convect

Roast.

3. A prompt for recipe conversion will appear in the display.

Press the quickset pad below Yes or No.

4. From the Temperature Screen, use the number keypad to

enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.

5. Press the quickset pad below Ok to enter the cooking menu

or press START to run the selected cooking function with the set temperature, without any timer set.

Once entering the cooking menu, it is possible to change the temperature, set the Cook Timer and set Delay Start. If the Cook Timer is set, the When Done option can be set.

6. (Optional) If a cook time is desired, enter a cooking length

using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

When the cook time expires, the oven will behave as chosen in the When Done option.

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Maytag W10354190C User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual