THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.maytag.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco
del horno, detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
2
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
persons, or damage when using the range, follow basic
precautions, including the following:
■
WARNING:
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
WARNING:
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■
WARNING:
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
■
CAUTION:
above a range or on the backguard of a range – children climbing
on the range to reach items could be seriously injured.
■
Proper Installation – The range, when installed, must be electrically
grounded in accordance with local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
To reduce the risk of fire, electrical shock, injury to
TO REDUCE THE RISK OF TIPPING OF THE
NEVER use this appliance as a space heater to
NEVER cover any slots, holes or passages in the
Do not store items of interest to children in cabinets
■
This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug.
■
Disconnect power before servicing.
■
Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
■
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
■
Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
KEYPADFEATUREINSTRUCTIONS
OVEN LIGHTOven cavity lightWhile the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
SELF-CLEANSelf-clean cycleSee the “Range Care” section.
START (hold
3 sec to lock)
CLOCKClockThe Clock uses a 12-hour cycle with a.m. and p.m.
KITCHEN
TIMER
(on/off)
BAKEBaking and
Oven control
lockout
Oven timerThe Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
roasting
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
1. Check that the oven is off.
2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
function with the controls locked.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
4. Press CLOCK or START.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad
because the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display
the countdown for 5 seconds.
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
BROILBroiling1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
STARTCooking startThe Start pad begins any oven function. If Start is not pressed within 5 seconds, “PSH” appears
CANCELRange functionThe Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
TEMP/TIMETemperature and
time adjust
in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
canceled and the time of day is displayed.
Lockout.
The “+” or “-” keypads are used to adjust time and temperature settings.
4
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