Maytag PRF013840, PRF0138270, PRF013272 Owner's Manual

30" (76.2 CM) AND 36" (91.4 CM) WALL-

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA

MOUNT CANOPY RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.whirlpool.com or www.whirlpool.ca

HOTTE D’EXTRACTION À MONTAGE MURAL

DE30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service, composez le:

Au Canada, pour assistance, installation ou service, composez le: 1-800-807-6777

or visitez notre site Web au www.whirlpool.com or www.whirlpool.ca

Table of Contents/Table des matières .....................................2

1-800-253-1301

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

W11188152B/LIB0138948

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................4

Venting Requirements ..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ...................................................7

Prepare Location ..........................................................................7

Install Range Hood .......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................9

Install Vent Covers ........................................................................9

Complete Installation ...................................................................9

RANGE HOOD USE ......................................................................10

Range Hood Controls ................................................................10

RANGE HOOD CARE ...................................................................10

Cleaning .....................................................................................10

WIRING DIAGRAM .......................................................................12

ASSISTANCE OR SERVICE .........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

Accessories ................................................................................13

WARRANTY ..................................................................................14

SÉCURITÉ DE LA HOTTE ............................................................15

EXIGENCES D’INSTALLATION ...................................................17

Outils et pièces ...........................................................................17

Exigences d’emplacement .........................................................17

Exigences concernant l’évacuation ...........................................19

Spéciﬁcations électriques ..........................................................20

INSTRUCTIONS D’INSTALLATION ............................................. 21

Préparation de l’emplacement ...................................................21

Installation de la hotte ................................................................22

Raccordement du conduit d’évacuation ...................................22

Raccordement électrique ...........................................................23

Installation des cache-conduits .................................................23

Terminer l’installation ..................................................................23

UTILISATION DE LA HOTTE .......................................................24

Commandes de la hotte de cuisinière .......................................24

ENTRETIEN DE LA HOTTE .........................................................24

Nettoyage ...................................................................................24

SCHÉMA DE CÂBLAGE ...............................................................26

ASSISTANCE OU DÉPANNAGE .................................................. 27

Aux É.-U. ....................................................................................27

Au Canada ..................................................................................27

Accessoires ................................................................................27

GARANTIE .....................................................................................28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.Read and follow the instructions provided withanytools listed here.

Tools Needed

■ Level

■ Drill with 1

drillbits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

■ Metric hex key set

Parts Needed

■ Home power supply cable

■ 1/2" (12.7 mm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

For Vented Installations, You Will Also Need:

■ 1 wall or roof cap

■ Metal vent system

For Non-Vented (Recirculating) Installations, YouWillAlsoNeed:

■ Recirculation Kit Part Number W10349327 for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

■ 6" (15.2 cm) diameter round metal vent duct -

lengthrequiredis determined by ceiling height.

/4" (3 cm), 3/8" (9.5 mm), and5/16" (7.9mm)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualied technician install the range hood. It is the

installer's responsibility to comply with installation clearances specied on the model/serial/rating plate. The model/serial/ rating plate is located behind the left lter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical supply is required. See “Electrical Requirements” section.

The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see “For Nonvented (recirculating) Installations Only” in “Connect Vent System” section. Recirculation Kit Part Number W10349327 is available from your dealer or an authorized parts distributor.

NOTE: This product will not comply with Energy Star specications when installed as non-vented (recirculating) with the optional recirculation kit.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

Parts Supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and light bulbs

installed

■ Vent transition with back draft dampers installed

■ Metal grease lter(s)

■ Vent cover support bracket

■ Mounting template

■ 2-piece vent cover

■ 2 - 3.5 x 9.5 mm screws

■ 2 - 2.9 x 6.5 mm screws

■ 6 - 5 x 45 mm mounting screws

■ 2 - 8 x 40 mm wall anchors

■ 4 - 10 x 50 mm wall anchors

■ T20

† Torx® adapter

†TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.

(25.4 cm)

30" (76.2 cm) or

36" (91.4 cm)

20" (50.8 cm)

* For non-vented (recirculating) installations ** For vented installations

10"

Cabinet Dimensions

wer

Cooking surface

2" (5.1 cm) min. 6" (15.2 cm) min.*

Vent and po

supply cable

entry location

15" (38.1 cm)

Side cabinet

30" (76.2 cm) or 36" (91.4 cm)

“X”

bottom of

canopy

to cooking

surface

Centerline

* For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61 cm) fromelectriccookingsurface

Minimum distance “X”: 27" (68.6 cm) fromgascookingsurface

Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. Seethe following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 5" (2.26 m) 9' 2" (2.79 m)

surface Gas cooking

7' 8" (2.34 m) 9' 2" (2.79 m)

surface

Non-Vented (Recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 5" (2.26 m) 9' 6" (2.9 m)

surface Gas cooking

7' 8" (2.34 m) 9' 6" (2.9 m)

surface

*NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soft heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10337357 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.

Side cabinet

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for

nonvented (recirculating) installations..

■ Do not terminate the vent system in an attic or other .

enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efcient performance.

For the Most Efcient and Quiet Operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight

ventbetween the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the . range hood.

■ Use caulking to seal exterior wall or roof opening

aroundthecap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air ow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. Consult your HVAC professional for specic requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof orwall.

A 6" (15.2 cm) round vent system is needed for installation (notincluded). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (Recirculating) Installations

90 Elbo

Wall cap

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, using a Recirculation Kit (which includes charcoal lters and a deector). To order, see the “Assistance or Service” section.

The ducting from this fan to the outside of the building has a strong effect on the air ow, noise and energy use of the fan. Use the shortest, straightest duct routing possible for best performance, and avoid installing the fan with smaller ducts than recommended.

Insulation around the ducts can reduce energy loss and inhibit mold growth. Fans installed with existing ducts may not achieve their rated airow.

Non-Vented

Roof Venting

Wall Venting

B C

A. Roof cap B. 6" (15.2 cm)

round vent

C Seal duct joints

with duct tape/ caulk

*The recirculating version are neither Energy Star nor HVI certiﬁed.

A. Wall cap B. 6" (15.2 cm)

round vent

C Seal duct joints

with duct tape/ caulk

(Recirculating)

A. Deﬂector B. 6" (15.2 cm)

round vent

C Seal duct joints

with duct tape/ caulk

Ensure duct joints and exterior penetrations are sealed with caulk or other similar material to create an air-tight path and to minimize building heat loss and gain and reduce the potential for condensation.

Place/wrap insulation around duct and/or fan in order to minimize possible condensation buildup within the duct, building heat loss and gain.

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft (0.8 m)

90° elbow 5 ft (1.5 m)

Example Vent System

2 ft

(0.6 m)

The following example falls within the maximum recommendedvent length of 35 ft (10.7 m).

1 - 90° Elbow = 5 ft (1.5 m) 1 - Wall cap = 0 ft (0 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) Length of system = 13 ft (3.9 m)

6 ft (1.8 m)

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical

circuitisrequired.

■ If the house has aluminum wiring, follow the

procedurebelow:

1. Connect a section of solid copper wire to the

pigtailleads.

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specied on the model/serial/rating plate. The model/serial/rating plate is located behind the left lter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Maximum equivalent vent length is 35 ft (10.7 m).

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed

beforehood is installed.

■ Before making cutouts, make sure there is proper

clearancewithin the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height

maximumbefore you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or

nonvented.

3. Select a at surface for assembling the range hood. Place

covering over that surface.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto

coveredsurface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where

thecanopy hood will be installed.

2. Select a mounting height between a minimum of 24" (61.0

cm) for an electric cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of the hood. Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

TROPPUS LLAW RAER RO SDUTS HGUORHT SELOH TOLIP "61/3 )OWT( 2 LLIRD

Ver

tical Centerline

LLAW RAER

ETALPMET GNITNUOM

eniL latnoziroH

thgieH noitallatsnI

A. Centerline B. Fastener locations C. Mounting height reference

4. Mark centers of the fastener locations through the template

to the wall. IMPORTANT: All canopy mounting screws must be installed

into wood where possible. If there is no wood to screw into, additional wall framing supports may be required, or use the (4) 10 x 60 mm wall anchors and 5.4 x 75 mm screws. Remove the template.

EGDE MOTTOB NGILA

ENIL LICNEP HTIW

MOTTOB GNITACIDNI

DOOH EHT FO

5. For wood, drill 3/16" (4.8 mm) pilot holes at all locations

wherescrews are being installed into wood. For wall anchors, drill 7/16" (10 mm) holes at all locations

where wall anchors are being used.

6. For wood, install (2) 5 x 45 mm mounting screws. Leave

a1/4" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

For wall anchors, install the 10 x 60 mm wall anchors andinstall the 5.4 x 75 mm screws into the wall anchors. Tighten until the wall anchors are secure. Back the screws out 1/4" (6.4 mm).

¹⁄₄"

(6.4 mm)

Vent Cover Support Bracket Installation

Installations using telescoping upper and lower vent coverassembly

1. Position vent cover bracket on wall about 1⁄8" (3.0 mm) away

from the ceiling.

2. Mark the hole locations.

3. Drill (2) 3/8" (9.5 mm) holes for 8 x 40 mm wall anchors

andinsert anchors ush with the wall.

A. 8 x 40 mm wall anchors B. Centerline on wall C. Vent cover support bracket D. 5 x 45 mm screws

4. Attach vent cover support bracket to wall.

Complete Preparation

1. Determine and make all necessary cuts in the wall for the

vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the home power supply

cable and drill a 11/4" (3.2 cm) hole at this location.

3. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install Range Hood

1. Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

For non-vented (recirculating) installation only:

1. Assemble the air deector with the duct cover bracket with

2assembly screws provided with the Recirculation Kit.

A. Mounting screws B. Mounting slots C. Lower mounting screws

2. Remove the grease lter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install (2) 5 x 45 mm lower mounting screws and tighten.

Usethe optional wall anchors if needed.

Connect Vent System

1. Install transition on top of hood (if removed for shipping)

with(2) 3.5 x 9.5 mm sheet metal screws.

B C

A. Vent cover bracket B. 2.9 x 6.5 mm screws C. Deﬂector

2. Measure from the bottom of the air deector to the bottom

ofthe hood outlet.

A. Air deﬂector B. Vent clamp C. X = length to cut vent duct D. Vent duct E. Exhaust outlet

3. Cut the duct to the measured size “X.”

A. Vent transition B. 3.5 x 9.5 mm screw

For vented installations only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

4. Remove the air deector.

5. Slide the duct onto the bottom of the air deector.

6. Place the assembled air deector and duct over

theexhaustoutlet from the hood.

7. Reassemble the air deector to the duct cover bracket

withthe 2 assembly screws.

8. Seal connections with vent clamps.

Make Electrical Connection

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box and install

aULlisted or CSA approved 1/2" strain relief.

4. Run home power supply wiring through 1/2" strain relief

intoterminal box.

7. Connect green (or bare) ground wire from home power

supply to the 2 yellow-green ground wires (D) in terminal boxusing UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Reconnect power.

Install Vent Covers

1. When using both upper and lower vent covers, push lower

coverdown onto hood and lift upper cover to ceiling and installwith (2) 2.9 x 6.5 mm screws.

NOTE: For vented installations, the upper vent cover may be reversed to hide slots.

A UL listed wire connectors B. White wires C. Black wires D. Green (or bare) wire connected to yellow-green wires E. Home power supply

5. Use UL listed wire connectors and connect white

wires(B)together.

6. Use UL listed wire connectors and connect black

wires(C)together.

WARNING

Electrically ground blower.

Connect ground wire to green and yellow ground wire in terminal box.

Failure to do so can result in death or electrical shock.

Electrical Shock Hazard

A. Upper vent cover B. Lower vent cover C. 2.9 x 6.5 mm screws D. Bracket

Complete Installation

1. For non-vented (recirculating) installations only, install

charcoal lters over the grease lters, using the clips provided in the kit. See the “Range Hood Care” section.

2. Install metal lters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light.

Seethe “Range Hood Use” section.

NOTE: To get the most efcient use from your new range hood,read the “Range Hood Use” section.

RANGE HOOD USE

RANGE HOOD CARE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

The hood controls are located on the front panel on the right side of the range hood.

A. LED lamps B. Blower and light controls C. Grease ﬁlter handle D. Grease ﬁlter

Range Hood Controls

Cleaning

IMPORTANT: Clean the hood and grease lters frequently according to the following instructions. Replace grease lters before operating hood.

Exterior Surfaces:

IMPORTANT: Do not use soap-lled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths or paper towels.

To avoid damage to the stainless steel, do not use cleaners that contain chlorine.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ Stainless Steel Cleaner and Polish Part Number 31462A (not

included): See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

■ Glass cleaner to remove ngerprints.

Metal Grease Filter

1. Remove each lter by pulling the spring release handle

andthen pulling down the lter.

A. On/Off light button B. Blower off and speed minimum button C. Blower speed medium button D. Blower speed maximum button

Operating the light

The On/Off light button controls both lights. Press once forONand again for OFF.

Operating the blower

The Blower Speed buttons turn the blower On and control the blower speed and sound level for quiet operation. The speed can be changed anytime during fan operation by pressing the desired blower speed button.

Press the Blower Off button a second time to turn the blower

OFF.

A. Spring release handle

2. Wash metal lters as needed in dishwasher or hot

detergentsolution.

3. Reinstall the lter by making sure the spring release handles

are toward the front. Insert aluminum lter into upper track.

4. Push in spring release handle.

5. Push up on metal lter and release handle to latch into place.

6. Repeat steps 1-5 for the other lter.

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