Maytag PGS3759BDW, PGS3759BDB Owner’s Manual

Gas glide-In Range - Easy Touch Controm 700

Form No. A/04/05 Part No. 8113P498 60

Care & Cleaning ............................................ 15-18

SeHf-CHeanOven

CHeaningProcedures

Maintenance .................................................. 19-20

OvenWindow & Light RemovaHof GasAppHiance

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 52

@2005 Maytag Appliances Sales Co. Litho U.S.A.

Model Number Serial Number

tn our continu#]g effort to improvethe quaUtyand performance of our cooking PrOducts,it maybe necessary to make changes

to the appliance w!th0ut revisingthis guide.

Forsetvice info_atiott, seepage23,

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

replace any part of your appliance unless it is specifically recommended in this guide. AU other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

if the information in this guide is not followed

exactly, a (ire or explosion may result causing

property damage, persona_ injury or death.

Do not store or use gaso|ine or other

flammable vapors and liqnids in the vicinity of this or any app|iance.

IF YOU SMELL GAS:

- Do not try to light any appliance. o Do not touch any electrical switch.

• Do not use any phone in yonr building.

- (mmediately can your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions,

- If you cannot reach you(" gas supplier, can

the fire department°

- instaUation and service must be performed by a quahfied installer, service agency or the gas

su pplier.

Gas !oaks may occur !n your system and result ina

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbems, Words, Labels

COULD result in severe personal injury or death.

CAUTMON - Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow a(iinstrnctions before rising this appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance

must be propedy installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

!nstaU and use in accordance with the manufacturer's

instructions,

Genera instructions

Tocheckif deviceisproperlyinstalled,lookunderneath

rangewithaflashlightto makesureoneoftherear levelinglegsisproperlyengagedinthebracketslot.The

antPtipdevicesecurestherearlevelinglegto thefloor whenproperlyengaged.Youshouldcheckthisanytime therangehasbeenmoved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Donotusewaterongreasefires.Usebakingsoda,a drychemicalorfoam-typeextinguishertosmotherfire orflame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable

vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on hood

to remove smoke and odor.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use appliance door as a step stool or seat as this

may result in possibletipping of the appliance and serious

njuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon

monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes o[ passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may atso trap heat causing a fire

hazard.

NEVER obstruct the flow of combustion and ventilation

ai[ by btocking the oven vent or air intakes. Doing so

restricts air to the burners and may result in carbon

monoxide poisoning.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan. Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the rear of the cooking surface.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacesnearthevent opening,ovendoor,areasaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock

Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handle& Always place oven racks in the desired positions while

oven is cool Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Do not use the cooktop or oven as a storage area for food or cooking utensil&

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food

container and!or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensim Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Onlycertaintypesofglass,glass/ceramic,ceramic orglazedutensilsaresuitableforcooktopor oven

usagewithoutbreakingduetothesuddenchangein

temperature.Followmanufacturer'sinstructionswhen

usingglass.

Thisappliancehasbeentestedforsafeperformance

usingconventionalcookware.Donotuseanydevices oraccessoriesthatarenotspecificallyrecommended inthisguide.Donotuseeyelidcoversforthesurface units,stovetopgrills,oradd-onovenconvection systems.Theuseofdevicesoraccessoriesthatarenot expresslyrecommendedinthismanualcancreate serioussafetyhazards,resultinperformanceproblems, andreducethelifeofthecomponentsoftheappliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Cmean Oven

DO not Ieave food 0r c0oking utensils, etc. in the oven

during the self.clean cycle.

Clean only parts listed in this guide. Do not clean door gaskeL The door gasket is essential for a good seal Care

should be taken not to rub, damage, or move the gaskeL Do not use oven cleaners of any kind in or around any

part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in Iow-bvel exposure to

some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP} fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the

outdoors. Users of this appliance are hereby warned that when

the oven is engaged in the self-dean cycle, there may be some Iow-bvel exposure to some of the listed substances, inchding carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-dean cycle.

IMPORTANT NOTICE REGARDIN[_ PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during an oven self-cbaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be

equally harmful.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers

to prevent excessive smoke, flare-ups or flaming.

Save These instructions for Future Reference

High: Use to bring iiquid to a boil or reach pressure in a pressure cooker. Nways

reduce setting to a bwer heat when iiquids begin to boii or foods begin to cook.

An intermedbte flame size is used to continue cooking. Food will not cook any

faster when a higher flame setting is used than needed to maintain a gentb boE

Water boiis at the same temperature whether boiiing gently or vigorousiy.

Surface Controls

If flame should go out during a cooking operation, turn

the burnel to OFF,if a strong gas odor is detected, open a window and wait five minutes before relighting the

burnel

o Be sure all surface controb are set in the OFF position

before supplying gas to the range.

- NEVERtouch cooktop until it has cooled. Expect some parts of the cooktop, especiaii} around the burners, to

become warm or hot during cooking. Use potholders to

PiLotLess ignition

Pilotless ignition eliminates the

need for aconstant standing pilot light. Each surface burner

has a spark ignitor. Usecare when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is damaged, soiled or wet.

Ports

BURNER CAP

gnitor

Medium to Low: Use to simmer foods and keep foods warm. Some

cooking may take piace on the Low setting if the pan is covered. It is

possiMe to reduce the heat by rotating the knob toward OFF. Be

sure flame is staMe.

Setting the controms:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light setting.

" A clicking (spark} sound will be heard and the burner

will light. (All of the ignitors will spark when any surface burner knob is turned to the Light position.}

3. After the burner lights, turn knob to desired flame size. " The ignitor will continue to spark until the knob is

turned past the Light position.

Operating Surface Burners

During a Power FaiLure

When lighting the surface burners, be Sureall o1:the Controls are in the OFF position, Strike the match first and hold it in posit!on before turning the knob to Light_

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a

detent or notch may be fee The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at right

shows the left front burner location.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

Cooktop

To prevent the cooktop from discoloring

or staiaiag:

CHeancooktop after each use. Wipe acidic or sugary spills as soon as the cooktop has

cooHedasthese spills may discoHorthe

-_:_ _ UnHikea range with standard gas burners, _ this cooktop does not Hilt-upnor is it

removaMe. Do not attempt to lift the

coo&top for arty reason°

Sea ed Gas Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boi]overs or spills will not seep underneath the cooktop.

However, the burner cap and base should be cleaned after

each use. The cap portion of the burner is easily removed for cleaning. (See page 17for cleaning directions.:)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burner

Burner Grates

The grates must be properly positioned before cooking, When installing the grates, place the tab ends toward the

center, matching the straight bars,

hlproper installation of the grates may result in chipping of

the cooktop=

Do not operate the barners withoat a pan on the grate.

The grate's porcelain finish may chip withoat a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

(12,000 BTU*)

There isone high speed burner located in the right front position on your range.This burner offers higher speed cooking that can

be used to quickly bring water to a boil and for large-quantity cooking.

OFF =

Simmer Burner

This burner is located in the left rear position. The simmer burner offers an

Extra Low setting with alower BTU*

flame for melting chocolate or butter.

* BTUratings will vary when using LPgas,

@ o o o

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas,the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered

by the warranty'.) With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

" If the control knob is turned very'quickly from High to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFFposition,

wait several seconds and rdight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

A B

BroiH

Bake

Keep

Warm

\\\ Cook&

\\ HoHd CHaan Favorite CUock

E F G H

The controHpaneHis designed for easein programming. ThedispHaywindowon thecontroHshows time ofday, timerand ovenfunctions.

ControHpaneHshown incHudesmodeHspecific features. (StyHingmay vary depending on modeL_)

BmiH Bake

More (A) or Less(V_)

Timer

Cook & Hold

Clean Favorite

CHock Keep Warm

CanceH

Using the Teuchpads

Pressthe desired pad. Press A or V pad to enter time or temperature.

° A beep wiHHsound when any pad is touched. ° A doubHebeep wiHHsound if a programming error occurs.

Note: Fourseconds after pressing the A or V pad, the time or temperature wiHHautomaticaHHybe entered. If more

than 30 seconds eHapsebetween touching a function pad and the A or V pad, the function wiHHbe cancelled and the dispHaywiHHreturn to the previous dispHay.

Usefor broiHingand top browning. Usefor baking and roasting. Enters or changes time, oven

temperature. Sets HI or LObroil Sets Timer.

Bakesfor apreset time, then hoHdsfood

warm for 1hour.

Use to set seHf-cHeancyclic. Use to set and save a specific Cook &

HoHdprocedure. Use to set time-of-day chock. Useto keep cooked food warm in oven.

CanceHsaHHoperations except Timer and CHock.

The clock can be set to display time in a 12-hour or 24-hour format. The chockis set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hoHdthe Cancel and Favorite pads for three seconds.

2. PressA or V pad to seHect12or 24 hour.

3. Setthe time of day foHHowingthe directions bellow. Clock

To set the Clock:

1. Press the Clock pad. , The colon flashes in the display.

2. PressA or V pad to setthe time of day. , Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds. The colon stops flashing.

When electrical power is supplied or after a power interruption, the last clock time before power was

interrupted wiHHflash. To recaHHthe time of day when another time function is

showing, press the Clock pad. CHocktime cannot be changed when the oven has been

programmed for DeHayCook or CHean,or Cook & HoHd. conto

1 J

To cance! the Clock dispmay:

If you do not want the thlle of day to dispHay:

Press and hoHdthe Cancel and Clock pads for three seconds. The time of day will disappear from the dispHay.

When the chockdispHayis cancded, press the Clock pad to

briefly dispHaythe time of day.

To restore the Clock display:

Press and hoH the Cancel and Clock pads for three seconds. The time of day

will reappear in the dispHay.

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The timer does not control the oven. It only controls a beeper. TO set the Timer:

1. Press the Timer pad. ° 0:00 lights in the display.

° The colon will flash.

2. Pressthe A or V pad until the correct time appears in the display.

° The colon will continue to flash.

__ Clock

Timer

Locking the Contro

The touchpad controls carl be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked. The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press

Cancel pad first,)

-- Hold

Cook&

To unlock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.)

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer,

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancem the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Pressthe Timer pad and set the time to 0:00.

To set Bake:

1, Press the Bake pa&

° BAKEwill flash. ° 000 wifl Hightin the dispHay.

2. SeHectthe oven temperature. The oven temperature can be set from 170° to 550°.

Press or press and hoHdthe A or V pad. ° 350°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature. , Press the V pad to decrease the temperature.

3. PressBake pad again or wait four seconds.

, BAKEwifl stop flashing and Hightin the dispHay.

, 100°or the actuaHoven temperature will dispHay.

Temperature will rise in 5degree increments untiHthe

preset temperature is reached.

4. AHow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress at minimum cooking time. Cook

longer if needed.

7. When cooking is finished, press Cancel pad. iCance 7

8. Remove food from the oven.

Baking Notes

Bake

L_-.Y

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Homd: Cook&

1. Pressthe Cook & Hold pad. ° BAKE and HOLD flash.

° 000 lights in the display.

2. Select tile oven temperature. Tile oven temperature can be set from 170° to 550°.

Pressor press and hold the A or V pad. ° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. PressCook & Hold pad again ORwait four seconds.

° HOLD flashes. ° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

A or V pad. Bake time can be set from ten minutes (OO:lODto 11 hours, 59 minutes (11:59:).

° BAKE and HOLD light in the display ° The baking time will light in the display

° The baking time will start counting down.

When the cooking time has elapsed:

° Four beeps will sound. ° BAKE will turn off.

° HOLD and WARM will light. ° 170°will display.

Hold

, To change the oven temperature during cooking,

press the Bake pad, then the A or V pad until the

desired temperature is displayed.

, To ehan_je the oven temperature during preheat, press

the Bake pad twice, then press the A or V pad unti[ the desired temperature is displayed.

, [fyou forget to turn off the oven, it will automatically turn

off at the end of 12 hours. [f you wish to deactivate this feature, see page 13.

, Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

After one hour in HOLD WARM:

° "End" will display= ° The time of day will reappear in the display.

To cancel Cook & Hold at any time:

Press the Cancel pad. Removefood from oven.

Delay Cook & Hold

Do not use ddayed baking for higMy perishaMe foods Such as dairy products, polk, poultry, or seafood,

When using Dday, the oven begins to cook Haterin the day. Set the amount of time that you want to dday before the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the sdected time and cooks for the specified Hengthof

time.

DeHaytime can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Demayed Cook & Hold cycle:

1. Pressthe Bake and Timer pads at the -- Bake same time.

° DELAY @hts in the dispHay. ° 00:00 appears in the dispHay. -- TimeP

2. Pressthe A or V pad to set the delay time.

3. Pressthe Cook & Hold pad. , 000 @hts in the dispHay.

, BAKEand HOLD flash.

When the Delay time has expired

and the oven starts:

° The baking time and temperature are displayed. ° DELAY will turn off.

° BAKE and HOLD will remain lit.

To cancel:

Press the Cancel pad.

, All timed and untimed cooking functions will be canceled. , The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep War

Forsafely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1 Press the Keep Warm pad. Keep

" Worm

° WARM flashes.

4. PressA to set the baking temperature, ° 00:00 and HOLD flash.

° BAKEstays lit.

5. Press A to set the baking time.

, The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

° DELAYwill turn off.

Baking time and temperature are displayed.

, BAKEand HOLD are displayed.

To set a Delay when Cook & Hold

has already been programmed:

1. Press the Bake and Timer pads. (Press the Bake pad first.)

, DELAY and 00:00 appear in the display. Press the A or V pad to set the delay time.

, DELAYwill stay lit to remind you that

a delayed cooking cycle has been set.

Cook&

Hold

L Bake

TimeP

° 000 appears in the display.

Select the Keep Warm temperature. The Keep Warm temperature can beset from

145° to 190°. Pressor press and hold the

A or V pad. ° 170° will light when either pad is first pressed.

, PresstheApad to increase the temperature. ° Pressthe V pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

1. Pressthe Cancel pad.

To cancel Keep Warm:

2. Removefood from the oven. conto

Keep Warm Notes

, Foropdmal food quaiity, ovencooked foods shouid be kept

warm for no bnger than 1 to 2 hours.

° To keep foods from drying, cover bosdy with foii or a Hid. ° To warm dinner rolls:

- cover rolls bosdy with foii and piace in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

-piace 2 stacks of up to four piates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and Heavepiates in the oven for 15minutes more.

- use oniy oven-safe piates, check with the manufacturer.

- do not set warm dishes on acoid surface as rapid temperature changes couM cause crazing.

Changing Temp °F/°C

1. The factory defauit setting for temperature is Fahrenheit.

2. To change the setting, press and hold the Caeeel and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C}. (If no change is made, the range will

return to the existing setting after 30 seconds.}

4. To change the setting, press the A or V pad. Pressagain to return to existing setting. Wait five seconds and the setting

will be complete.

The Favorite pad allows you to savethe time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must beeither active or

just programmed.

To set a new Favorite cycle or to save a cnrrentJy rnnning Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 9.

2. Pressand hold the Favorite pad for three Favorite seconds.

° The newly set or currently running Cook & Hold cycle

wiii be saved.

, A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad. , Time and temperature for the set Cook &

Hold cycle wiii be displayed. {If no Cook & Hold cycle has been programmed+ "nonE"

is displayed.} Bake

2. Pressthe Bake pad. ° The Favorite cycle will begin immediately.

° BAKE will light in the display ° The cooking time will light in the display

When the cooking time has elapsed:

° BAKE will turn off. ° HOLD and WARM wiii light.

° 170°will display.

Favorite

To cance+ a Favorite cycJe in progress:_

1. Pressthe Caeeel pad. , The stored Favorite cycle wiii not

be affected+

2. Removefood from the oven.

Aoooo/

Use CAUTION when cooking Withthe Broil feature: The grease from fatty foods may ignite, if a fire should occur

Closethe oven door and turn the oven OFF:!f the fire does

not extinguish, DO NOT put water on the fire. Use baking

Foroptimum browning, preheat for 2-3 minutes before

adding food.

Placefood in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

When food is cooked, press the Cancel pad. /OanceU/

Removefood and broiler pan from the oven. ° The time of day wiil reappear in the display.

To set Broih

1. To begin, press the Broil pad. , BROILflashes

, SEt is displayed Press the A pad to set Bmbroil or press the _' pad to set

LO broil

. HI or LO wiii be displayed. , Select Hmbroil (550 ° F} for normal broiling. Select

LO broil (450° F} for low-temperature broiling of longer cooking foods such as poultry.

After four seconds, the oven will start.

, BROILwiii remain lit

Broiling Chart

Preheat oven for 2-3 minutes.

Broil

BroH Notes

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

Tochange the oven temperature dur#_g broiling,

press the Broil pad and then press the A or V pad to

switch between LO and HI broil

Broil times maybe longer when the lower broiling

temperature is selected.

Most foods should be turned halfway through broiling

time.

Foradditional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

' DONENESS

Beef Steak, 1" thick

Hamburgers, 3/4" thick Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes

Seafood Fish Steaks, buttered, 1" thick

Fillets, 1/2" thick

The top rack position is #5.

Note: Thischart is a suggested guide. The times mayvary with the food being cooked.

4 4 4

3 or 4 Weir Done 30 - 45 minutesChicken Pieces

Medium

Weir Done Weir Done

Flaky Flaky

COOK TiME

15 - 20 minutes 18 - 24 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an oM one. As ranges get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctHy. To decide how much to

change the temperature, set the temperature 25 degrees higher or [ower than your recipe recommends, then bake.

The resuHtsof the "test" shouHdgive you an idea of how much

To adjust the oven temperature:

1. Press the Bake pad.

2. Enter 550° by pressing the A pad.

3. Pressand hoHdthe Bake pad for severa[ seconds or unti[ "0°'' appears in the dispHay.

If the oven temperature was previously adjusted, the change wiil be displayed= Forexample, if the oven

temperature was reduced by 15degrees the display wiil show "-15°"

4= Pressthe A or V pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5 degrees. The oven temperature can be increased or

decreased by 5 to 35 degrees.

5. The time of day wiil automatically reappear in the display=

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Bake

Automatic Shut-Off/

Sabbath Mode

The oven wiil automatically turn off after 12hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake [see page 9]= Clock

2= Press and hold the Clock pad for five seconds,

° "SAb" will be displayed and flash for five seconds. , "SAb" wi[[ then be displayed continuously until turned

off or until the 72-hour time limit is reached.

, BAKEwi[[ a[so be disp[ayed if a bake cycle is in use

while the oven is in Sabbath Mode.

. BAKE is the only funcdon that operates during the

Sabbat,_ Mode. All other functions (Tither, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel pad=

° BAKE wi[[ turn off in the disp[ay= ° No beeps will sound.

To cancel the Sabbath Mode:

1= Pressthe Clock pad for five seconds.

2= After 72 hours, the Sabbath Mode will end=

° "SAb" will flash for five seconds. ° The time of day will return to the display.

Clock

Sabbath Mode Notes

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked. [f the oven is baking when Sabbath Mode isset, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps. [f the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode isstarted, no preheat beep wiii

sound. Ail prompts, messages and beeps are deactivated when

Sabbath Mode is active.

The automatic door lock does not operate during the

Sabbath Mode. Pressing Cancel pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode. [f power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking surfaceo OVENVENT

LOCATION

Do not place plastics near the

vent opening as

heat from the vent could distort or

Pilotless ignition

Your range is equipped with piHotHessignition. With this type of

ignition system, the gas automatically shuts off and the oven

will not operate durii_g a power failureo

A lighted match will not mightthe oven burner. No attempt should be made to operatethe oven daring a power failure.

2= Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3= Lower front and slide back into the oven.

Never cover an entire rack with alaminam foil or place foil on the oven bottom. Raking resalts wiii be affected

and damage may occar to the oven bottom.

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off=The oven light is only

activated by this switch.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place atensils or alaminam foil directly on the oven

bottom.

Cooling Fan

A cooling fan will automatically turn on during all broiling and some baking operations. It is used to keep internal parts on

the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate

after the oven has been turned off=This is normal.

Oven Racks

Rack Positions

RACK 5: Usefor broiling

thin, non-fatty foods.

RACK 4: Usefor toasting

bread, most broiling and two-rack baking.

RACK 3: Usefor most

baked goods on a cookie sheet or jelly roll pan, layer cakes, custard pies, frozen convenience foods

and most single-rack baking.

RACK 2: Usefor fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt cakes and two-rack baking.

RACK 1: Usefor roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles and angel food cake.

is hot.

i i i i i _ _i i i _ i i

, Do not usethe even for storing rood or cookware.

The oven has two racks. All racks _._ _-_

are designed with a lock-stop edge.

TO remove: _1 I/////_/

1. Purrrack straight out until it I_FFFFT_I

StOpSat tile lock-stop position. ,/_ _

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

MULTIPLE RACK COOKING:

Two rack: Userack positions 2 and 4.

Baking Layer Cakes on Two Racks

Seff-C ean Oven

o It is normal for parts of the range to become hot during a

To set Self-Clean:

Note: Oven temperature must be below a00° F to programa clean cycle.

1. Close the oven door.

- To prevent damage to oven door. do not attempt to open the door when LOCK is dispUayed.

• Avoid touching cooktop, doo_ window or oven vent area during a dean cycle,

, Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy

build-up of soil in the oven.

During the cleaning process, the kitchen should bewell ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after aself-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the seal around the oven door and

window.}

4. To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

2. Move door lock lever right to the locked position.

3. Pressthe (}lean pad. Clean , CLEAN flashes in the display.

4. Pressthe A or V pad. ° "MEd" {Medium soil, 3 hours} is displayed

If the door is not closed, beeps wiii sound and "door" wiii display. If the door is not

closed within 45 seconds, the self-cleaning operation wiii be canceled and the display wiii return to the time of day.

5. Pressthe A or V pad to scroll through the self-cleaning settings.

"HVy" (Heavy Soil,/_ hours} "MEd" (Medium soil, 3 hours}

"LITE" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven wiii start cleaning. ° The cleaning time wiii start counting down in the display.

° LOCK wiii appear in the display. ° CLEAN wiii appear in the display.

To Demay a Seif-C_ean Cycle:

1. Press the Clean and Timer pads. ° DELAY and 00:00will appear in

the display.

2. Pressthe A or V pad to set the amount of time you want to delay the cycle. The

delay time can be set from ten minutes [00:10} to 11hours, 59 minutes (11:59}.

3. Pressthe Clean pad. ° CLEAN will flash.

a. Pressthe A or V pad.

° "MEd" (Medium soil, 3 hours} is displayed.

-- Clean

__ Timer

eonto

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

5. Pressthe A or V pad to scroll through the stir-charting settings+

"HVy" (Heavy Soil 4 hours3 "MEd" (Medium soil 3 hours3

"LITE" (Light Soil 2 hours:) Choosing the soii bvei of the oven automatically programs

the sdf-cbaning time+

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven is set for addayed

dean operation+ The deiay time is dispiayed.

During the Se_f-Clean Cycle

When LOCK shows hi the dispiay+the door cannot be opened+ To prevent damage to the door+do not force the door open

when LOCK is displayed+ Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Clean and Timer pads, (Press the Clean pad first+:)

° DELAY flashes+ ° 00:00will appear in the display.

2. Pressthe A or T pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for adelayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

, DELAYwill turn off. ° The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the Cancel pad.

, All words disappear from the display. , All functions are canceled.

° The time of day appears in the display.

After Serf-Cleaning

About one hour after the end of the self-dean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be

removed during the next clean cycb. If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to

move. Fine lines may appear in the porcelain because it went

through heating and cooling, This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were net wiped up before the self=clean

cycle= This discoloration is normal and will not affect performance+

If the oven door is left open, "door" wiii flash in the display and a signal will beep until the door is closed

and the Clean pad is pressed again. If more than five seconds elapse between pressing the

Clean pad and the A or V pad, the program will automatically return to the previous display.

The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

or cleaning. This is to avoid damage and possible burns.

, To Prevent staining or discoloration, clean appliance after each use.

• tf a Part is removed, be Sureit is C0rrect!YrepPaced,

PART PROCEDURE

Removable Burner Caps

Sealed Gas Burners

Burner Grates - Porcelain on Cast iron

Clock and Control Pad

Area

, Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001} _*and a sponge.

, Do not clean in the dishwasher or self-cleaning oven. Sealed Gas Burners

, Clean frequently. Allow burner to cool Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort hobs. , Be careful not to get water into burner ports. , Use care when cleaning the ignitor. Ifthe ignitor iswet or damaged the surface burner will not lighL

, Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. Forstubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001}**

and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with adamp paper towel and

soak for 30 minutes. Scrub again, rinse and dry. ° Do not clean in the dishwasher or self-cleaning oven.

, To activate control lock for cleaning, see "Locking the Controls" page 8. , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Glass cleaners may be used if sprayed on a cloth first. DO NOTapray directly on eontrelpad and

display area.

* Brand names are registered trademarks of the

respective manufacturers.

_* To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

Control Knobs

Cooktop and Control Panel =

Porcelain Enamel

Storage Drawer and Door

Handles - Painted Enamel

, Remove knobs in the OFFposition by pulling forward. , Wash, rinse and dr},. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each burner to be sure the knobs have been correctly replaced.

Porcelainenamel isglass fused on metal and maycrack or chip with misuse.It isacid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. ° When cool, wash with soapy water, rinse and dry. , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. , When cool, wash with warm soapy water, rinse and dry. Never wipe awarm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn. ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. Theseproducts will scratch or permanently

damage the surface.

Note; Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

PART PROCEDURE

Oven Window and Door - Glass

Oven mnterior , Follow instructions on pages 15-18 to set a stir-dean cycle,

Oven Racks

Stainmess Steel (sdect modds_)

, Avoid using excessive amounts of water which may seep under or behind glass causing staining, , Wash with soap and water, Rinsewith dear water and dry, GHasscleaner can be used if sprayed ona cloth

first,

, DO NOT use abrasive materiaHssuch as scouring pads, steal wooHor powdered cleaners as they will

scratch gHass,

, CHeanwith soapy water= , Remove stubborn soiHwith cHeansingpowder or soap-filled scouring pad, Rinse and dry', , Rackswill permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation, If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil,

. DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH. . DO NOT USEABRASIVE OR ORANGE CLEANERS. . ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

. DaimyCmeaning/Light soim-- Wipe with one of the following - soapywater, white vinegar/water sohJtion,

Formula 409 Glass and Surface Cleaner_or a similar glass cleaner - using a sponge or soft cloth, Rinse and dry, To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray_ (Part No=20000008]_=

, Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami _,Smart Cleanser_,or Soft Scrub _-

using a damp sponge or soft cloth, Rinse and dry, Stubborn soils may be removed with a damp multi- purpose Scotch-Brite _pad; rub evenly with the grain, Rinseand dry, Torestore luster and removestreaks,

follow with Stainless Steel Magic Spray_,

, Discoloration -- Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner_,Rinse

immediately and dry, To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

Brand names for cleaning products are registered trademarks of the respective manufacturers=

_ To order direct, call 1-877-232-8771 USAor 1-800-888-8408 Canada=

Oven Door

o Do not place excessive weught on or stand on an open

oven door. This could cause the range to tip over. break

o Do not attempt to open or close door or operate oven until

door is properly replaced.

o Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit. the hinge will siam shut against oven frame and could injure

your ring ors.

Leve ing Legs

Be SU[ethe antbtip bracket secures one Ofthe tear

leveling legs to the floor. This bracket prevents the range

To remove:

1. When cool, open the oven door to the first stop position (opened

about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

when it is closed. This is normal and will decrease with use.

Note: The oven door on a new range may feel "spongy"

Oven Window

To protect the oven door window: 5.

1. Do not use abrasive cleaning agents such as steelwool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans,furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken a. Resetclock. its structure causing an increased risk of breakage at a later

date.

, Aflow Ovento Co01before replacing light bulb.

- Make sure bulb cover and bulb are cool before touching.

To replace oven light bulb:

1. When oveniscool, hold bulb cover in place, then slide wire re-

tainer off cover. Note: Bulb cover wiii fail if not held in

place while removing wire retainer. -/

2. Remove bulb cover and light bulb.

3. Replace with a @-watt appliance bulb. a.

Replace bulb cover and secure with wire retainer. Reconnect power to range. Reset clock.

1. Use a dry potholder and very carefully unscrew bulb cover

and bulb.

2. Replacewith a 40 watt, oven-rated appliance bulb. Bulb with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to range.

BULB COVER

WIRE

RETAINER

Remova of Gas Appmiance

Gas appHianceconnectors used to connect this appHianceto the gas suppHyare not designed for continuous movement.

Once instaHHed,DO NOT repeatedHymove this gas appHiance for cHeaningor to reHocate.If this appHiancehas to be moved

and/or removed for servicing, foHHowthe procedure described in the instaHHationinstructions. For information, contact

Amana Customer Assistance at 1-800-843-0304 USA or

1-886-587-2002 Canada.

To prevent range from accidentaHHytipping, range must be secured to the floor by sHidingrear HeveHingHoginto the anti-

tip bracket.

Storage Drawer

Do not store pHastic,paper products, food or fiammabHe materials in this drawer. The drawer may become too warm

for theseitems when the oven is in use.

The storage drawer can be removed to allow you to clean under the range.

To remove:

E ectticam Connection

Appmiances which require emectrical power are equipped with a three-prong

grounding plug which must be pHuggeddirectHyinto a properHygrounded

three-hoMe120voHteHectricaHoutHet.

Always disconnect power to app!;iancebefore servicing.

The three-prong grounding pHugoffers protection against shock hazards=DO NOT CUT OR REMOVE THETHIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hollo or other type eHectricaHoutHet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three=hole electrical outlet.

1. Empty drawer and puHHout to the first stop position.

2. Lift up the front of the drawer.

3. Puil out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer gHidesinto the raiHsin the range.

2. Lift up the front of the drawer and gentHypush in to the first stop position.

3. Lift drawer up again and push untiHdrawer is dosed.

PROBLEM SOLUTION

For most concerns, try these first.

Surface burner faimsto light.

The flame is uneven.

Surface burner flame lifts off ports.

gaking results are not as expected or differ from previous oven.

° Check if oven controHshave been propedy set, ° Check to be sure pHugis secureHyinserted into receptacle,

° Check or re-set circuit breaker, Check or repHacefuse, ° Check power suppHy,

, Check to be sure unit is properHyconnected to power suppHy, , Check for a Mown circuit fuse or a tripped main circuit breaker,

, Check to be sure ignitor is dry'and cHicking,Burner will not Hightif ignitor isdamaged,

soiled or wet, If ignitor doesn't click, turn control knob to OFF,

, Burner ports may be clogged,

, Check to be sure a pan is sitting on the grate above,

° Check the oven temperature selected, Make sure oven is preheated when recipe

or directions recommend preheat,

° Make sure the oven vent has not been blocked, See page 13for location, ° Check to make sure range is level,

• Temperatures often vary between a new oven and an oldone, As ovens age,the oven temperature often "drifts" and may become hotter or cooler, See page 13for

instructions on adjusting the oven temperature, Note: It is not recommended to adjust the temperature if only one or two recipes are in question,

° Use correct pan, Dark pans produce dark browning, Shiny pans produce light

browning, See "Cooking Made Simple" booklet for morn information on bakewam,

° Check rack positions and pan placement, Stagger panswhen using two racks, Allow

1-2 inches between pans and oven wall,

° Check the use of foil in the oven, Never use foil to cover an entire oven rack, Place

a small piece of foil on the rack below the pan to catch spillovers,

Food is not broiling properly or , smokes excessively. ,

Oven will not self-clean.

Check oven rack positions, Food may be too close to flame, Aluminum foil was incorrectly used, Never line the broiler insert with foil,

Trim excess fat from meat before broiling,

A soiled broiler pan was used, Preheat oven for 2-3 minutes before placing food in the oven,

Broil with the oven door closed,

Check to make sure the cycle is not set for a delayed start, See pages 15-16, Check if door is closed,

Check if control is in Sabbath Mode, See page 13, Oven may be over 400° R Oven temperature must be below 400° Fto program a

clean cycle,

PROBLEM SOLUTION

Oven did not clean properly. , Longer deanhg thne may be needed=

, ExcessivespiHovers,especially sugary and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door will not unlock after self=clean cycle.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Oven interior is still hot= Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can beopened when the LOCK indicator

word is not displayed. The control and door may be locked. See page 8.

, This is normal when cooking foods high in moisture. , Excessivemoisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly=

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessivefood soils on the oven bottom. Usea self-clean cycle.

, BAKEor LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCKappear in the display, press the Cancel pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

, Ifthe oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and

"SAb" flashing and then

, Theoven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

, A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

, Oven may be in Sabbath Mode. See page 13. , Control may be locked. See page 8.

, Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

Gas Range Warranty

FumlOne Year Warranty =

Parts and Labor

Forone ( I[} year from the original retail purchase da[e, any part which fails in

normal home usewill be repaired or replacedfree c[charge.

Please Note: Fhis full warranty appiie_

only when the appliance islocated in the

Unite_ States or Canada.Appliances located eise_vhereare covered bythe limited warranties only, including pars

which fail during the tirst year.

Canadian Residents

Thiswarran[y coversonly those appliances

installed in Canada that have been listed

with CanadianStandsrdsAssociation

unless[he appliancesare brought into

Canada due to transfer of residence from

the United Statesto Canaoa.

The,specificwarrantiesexpressedabove are the Onlywarrantiesprovided by the

manufacturer.TMswarTan_gl_esyou

,specific'legalrigbts, andyou may alsohave

otberrigbts that varyfrom state to state.

What is Not Covered By These Warranties:

1= Conditions and damages resuIting from any of the following:

a. Improper instaiIation, deIivel% or maintenance. b=Any repair, modification, aIteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c=Misuse, abuse, accidents, unreasonabIeuse,or acts of God= d=Incorrect electric current, voltage,or supply= e=Improper setting of anycontrol.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3= Light buibs= 4= Products purchased for commerciai or industrial use=

5. The cost of service or service call to: a=Correct installation errors.

b=Instruct the user on the proper useof the product. c=Transport the appliance to the servicerand back.

6= ConsequentiaIor incidentai damagessustained by any personas a resuit of any

breach of these warranties.

Somestates do not aiIow the exclusion or Iimitation of consequential or incidental damages,so the above exclusion may not apply=

if You Need service

Firstseethe Troubleshooting section h_your Use and CareGuide or calI Maytag

ServicessM,Amana Customer Assistance at 1-800-843-0304 U=S=A=or

1-866-587-2002 Canada.

To Obtain Warranty Service

To locate an authorized service company in your area contact the dealer from whom your appliance was purchased or call Maytag ServicessN,Amana

Customer Assistance=Should you not receive satisfactory warranty service, call or write:

Maytag ServicessM Attn: CAR Center

P=O=Box 2370, Cleveland, TN 37320-2370 NoSo1-800-843=0304 and Canada 1-866=587-2002

NoSocastomers asing TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080o

Note: When contacting Maytag Services sM,Amana Customer Assistance

about a service probIem, pIeaseinciude the following: a=Your name,address and teIephone number.

b=Model number andseriaI number of your appIiance= c=Nameand address of your deaIer and date appliance was purchased.

d.A cIear description of the problem you are having. e=Proofof purchase.

Use and Care guides, service manuals and parts information are available from Maytag Servicess_J_,Amana Customer Assistance.

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