Maytag PGR5750LDW, PGR5750LDS, PGR5750LDQ, MGR5765QDW, MGR5765QDS Owner’s Manual

...

MA'Y]'AG

Gas - Precision Touch

Control 500

Form No, A/09/03

Tabme of Contents

Umportant Safety

instructions ............................... 1-8

Surface Ceoking ...................... 5-G

Controls Seabd Gas Burners

Oven Cooking ......................... 7=14

Baking Cook & HoM

Dday Keep Warm

Broiling

Oven Racks

Part No. 8113P409-60

Care & Cleaning ................... 15-18

Sdf-Ciean Oven Cleaning Procedures

Maintenance ........................ 19=20

Oven Whldow & Light Removal ot Gas Appliance

Troubleshooting ................... 21-22

Warranty & Service .................... 23

Guide d'utilisatien et

d'entretien ................................... 24

Guia de Use y Cuidado ............. 52

_)2003 Maytag Appliances Sales Co Litho USA.

Consumer: Please read and keep this manual for future

t-o800-688-2002 Canada

In0ur continuing effortto improve the quality and performance 0four c0oking products, it maybenecessaryto make Changes

cian. Do not attempt to adjust, repair, service, or replace any par of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show

ou the location of the gas shut off valve and how to

shut it off in an emergency, Always disconnect power to appliance before servicing.

Ifthe information in this guide is not followed e×actly, a fire or e×piosioa may resumt causi ng

property daraage, personal injury or d oath.

- Do not store or use gaso|ine or otherfiam- mable vapors and liquids in the vicinity of this

or any appiianceo

- IF YOU SMELL GAS:

For so.vice #ffermaden, see page 23.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labe(s

o Do not try to light any appliance° * Do not touch any electrical switch.

* Do not use any phone in your buiIdingo o immediately ca(( your gas suppher from a

neighbor's phone. Follow the gas suppJier's

instructions.

, If you cannot reach yoer gas supplier, call

the fire department.

installation and service must be performed by

a quaJified instaiJer, service agency or the gas suppliero

and usein accordance with the manufacturer's

instructions.

Genera( instructions

WARNING. Hazards or unsafe practices which

COULD resu!t in severe persona! injury or death.

CAUTION _ Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow a(iinstructions before using this

appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

CAUSE INJURIES TO PERSONS

o INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING:To reduce risk of "

abnormal usage or by excessive loading of the

oven door, the appliance must be secured by a

properly installed

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire

or flame.

Chimd Safety

NEVER store items of interest to cNldren in cabinets

above an appliance or on backguard of a range.

items could be seriously injured.

Keep area around appliance clear and free from com-

bustible materials, gasoline, and other flammable vapors

and materials.

If appliance is installed near a window, proper precau- tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner. To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited to items which are used infrequently and which are

safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to

remove smoke and odor.

, Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

. Oven: Smother fire or flame by dosing the oven door.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use appliance door, or drawer, if equipped, as

tipping of the appliance, damage to the appliance,

NEVER use appliance as a space heater to heat or

warm a room to prevent potential hazard to the user and

damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction

of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe

levels.

The oven vent is located at the base of the control panel.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some pars of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool.

Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacesnearthevent

opening,ovendoor,areasaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner isturned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensim Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

hting on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass!ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using

glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in

this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys-

tems. The use of devices or accessories that are not

expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool, Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Se f-C ean Oven

oven during the self-,clean cycJe.

Clean only parts listed in this guide. Do not clean door gaskeL The door gasket is essential for a good seal Care should be taken not to rub, damage, or move the gaskeL Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65} requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-

hyde and soot, due primarily to the incomplete combus- tion of natural gas or liquid petroleum (LP} fuels. Prop-

erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini-

mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

LO: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the LO setting if the pan is covered. It is possible to

reduce the heat by rotating the knob toward OFF. Be sure flame is stable+

HI: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooling. Food will not cook any

faster when a Mgher flame setting is used than needed to maintain a gentle boil.

Water bolls at the same temperature whether boiling gently or vigorously.

Surface Controls

o +ffinn_eshould go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a

window and wait five minutes before relighting the burne[

o Be sure all surface controls are set in the OFF position

before supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to protect hands,

Pimot ess ignition

Pilotless ignition eliminates the need for a constant standing

pilot light. Each surface burner has a spark ignitor. Use care

when cleaning around the

surface burner. If the surface burner does

not light, check if ignitor is broken, soiled or wet.

Po_ gnitor

BURNER CAP

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings usavailable from LO to HL At the l-Irasetting a detent

or notch may be felt. The knobs can be set on or between any of the settings.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

1=Place a pan on the burner grate=

o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate=

2=Push in and turn the knob counterclockwise to the MTE

setting+ " A clicking (spark_)sound will be heard and the burner

will light+ (All four ignitors will spark when any surface burner knob is turned to the MTE position=_)

3=After the burner lights, turn knob to desired flame size+

+ The ignitor will continue to spark until the knob is

turned past the MTE position+

Operating During a Power Failure

controls are in the OFF position, Strike the match first and hold it in position before turning the knob to MTE+

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to UTE

3. Adjust the flame to the desired level.

Graphics next to the knob identify' which burner the O O knob controls. For example, the graphic at right O O

shows the left front burner location.

Ceektep

To prevent the coektep from discoloring or staining:

" CHeancooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooHedas these spills may discoHorthe

Burner Grates

The grates must be propedy positioned before cooking. When installing the grates, pHacethe tab ends toward the

center, matching the straight bars. Improper installation of the grates may result in chipping of

the cooktop.

Seamed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooP,top, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use.The

head portion of the burner is easily removed for cleaning.

(See page 17 for cleaning directions._)

The burner heads must be correctly placed on the burner base for proper operation of the burner.

High Performance Burners*

There isone high speed burner located in the right front position on your range. Select models also have a second high speed

burner located in the left front position. These burners offer higher speed cooking that can be used to quickly bring water to

a boil and for large-quantity cooking.

Sim er F}w'ner (select models )

This burner is located in the left rear or right rear position. The simmer burner offers a lower BTU flame for delicate sauces or

melting chocolate.

* BTUratings will vary when usingLP gas,

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard. Although tile burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

" A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the aidgas mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war- ranty'.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

" If the control knob is turned very quickly from Hi to

LO, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and rdight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Control Panel

A B C D

Timer

Thecontrol panel is designed for easein programming. Thedisplaywindow on the control shows time of day,timer and oven functions.

Control panel shown includes model specific features. (Styling may vary depending on modeL}

Broii Bake

More+ or

Less-

Timer

Cook & Hold

Clean

Delay

Clock

Keep Warm CANCEL

Using the Touchpads

Pressthe desired pad. Pressthe More+ or Less- pad to enter time or temperature.

° A beep will sound when any pad is touched. ° A double beep wiii sound if a programming error occurs.

Note: Fourseconds after pressing the More+ or Less- pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function wiii

be canceled and the display wiii return to the previous display.

Usefor broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour fore, at:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe More+ or Less - pad to select

12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Pressthe Clock pad. , Time of day and the colon flash in the

display.

2. Pressthe More+ or Less- pad to set the time of day.

, Colon continues flashing.

Less- :

3. Pressthe Clock pad again or wait four seconds.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delayor Cook & Hold.

To canceJ the Clock display:

If you do not want the time of day'to dbpHay:

Press and hoid the CANCEL and CHock pads for three seconds. The time of day

wHi disappear from the dispiay When the chockdispiay is cancelled, press

the CHockpad to brbfiy dispiay the time of day.

To restore the C!oek display:

Press and hoid the CANCEL and CHockpads for three sec- onds. The time of day wHi reappear in the dispiay.

The timer can be set from one minute {00:01} up to 99 hours

and 59 minutes {99:59].

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

TO set the Timer:

1. Pressthe Timer pad. ' [imer i ° 00:00 lights in the display.

° The colon flashes in the display.

2. Pressthe More+ or Less- pad until the correct time appears in the display.

° The coion wiii continue to flash.

Less-

Locking the Contro

and Oven Door

The touchpad controls and oven door can be locked for

safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls and door cannot be locked.

The current time of day wiii remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook & CANCEL Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hoid pads for three seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidiy in the dispiay to aiert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds. OR

2. Pressthe Timer pad and set the time to 00:00.

To set Bake:

1. Pressthe Bake pad. ° "BAKE" wii[ flash+

° 000 wii[ light in the display .........................

2. Seiect the oven temperature. The oven tempera- 'More,,

ture can be set from 170° to 550°. Pressor press ...................................

and hoid the More+ or Less- pads.

° 350° will Hightwhen either pad is first pressed. ..... '

° Pressthe More+ pad to increase the temperature.

, Press the Less- pad to decrease the temperature+

3. Press Bake pad again or wait four seconds.

, BAKEwiil stop flashing and light in the display.

, 100° or the actual oven temperature wiil display. The

temperature will[ rise in 5° increments unti[ the preset temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one [ong

beep will[ sound.

, To recall[ the set temperature during preheat, press the

Bake pad.

5. Piace food in the oven.

8. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL. __

8. Remove food from the oven.

Less-

gak+ng Differences Between Your Old and New Oven

it is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hemal:

1. Pressthe Cook & Hold pad. ° "BAKE" and "HOLD" flash.

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can beset from 170° to 550°. Press or press ......................

and hold the More+ or Less- pad. Less- , Pressthe More+ pad to increase the temperature.

, Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds. , "HOLD" flashes.

, 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the More+ or Less- pad. Bake time can be set from ten

minutes (00:10} to 11 hours, 59 minutes (11:59}. , "BAKE" and "HOLD" light in the display. , The baking time wiil light in the display.

, The baking time wiil start counting down.

When the cooking time has elapsed:

° Four beeps will sound. , "BAKE" will turn off.

Baking Notes:

° To change the oven temperature during cooking+press

the More+ or Less- pad until you reach the desired temperatu re.

if you forget to turn off the oven, it will automatically turn

off at the end of 12hours, if you wish to deactivate this feature, see page 12.

Foradditional baking and roasting tips, see "Cooking Made Simple" booklet+

° "HOLD" and "WARM" will light+ ° 170° will display+

After one hour in HOLD WARM:

° "End" will display+ ° The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

De ay Bake

Do not use ddayed baking for higMy perishab!e foods such as dairy products, pork, poultry, Qrseafood,

When using Delay, the oven begins to cook Haterin the day.

Setthe amount of time that you want to dday before the oven turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof time, then keeps food warm for up to one hour.

Dday time can be set from 10 minutes (00:10] to 11hours, 59 minutes (11:59].

To set a DeJayed Baking cycle:

1. Pressthe Dday pad. , "DELAY" flashes.

, 00:00 flashes in the dispHay.

2. Pressthe More+ or Less- pad to set the deHaytime.

WMHe"DELAY" is still flashing:

3. Pressthe Cook & Hold pad. , 000 lights in the display.

, "BAKE" and "HOLD" flash.

Press More+ pad to set the baking temperature.

, 00:00 and "HOLD" flash. , "BAKE" stays Hit.

Press More+ pad to set the baking time.

, The Delay time, "DELAY", "BAKE" and "HOLD" light in

the display.

Less-

.........................................

When the Delay time has expired:

, "DELAY" will turn off= , Baking time is displayed.

, "BAKE" and "HOLD" are displayed.

To set a Demay when Cook & Hold has amready

been programmed:

1. Pressthe Delay pad. , "DELAY" flashes.

, 00:00 appears in the display. .................................

2. Pressthe More+ or Less- pad to set the .......................................

delay time. , After four seconds, "DELAY" will Less-

stay lit to remind you that a delayed .........................

cooking cycle has been set.

When the Delay time has expired aad the oven

starts:

, The baking time will be displayed. , "DELAY" will turn off.

, "BAKE" and "HOLD" will remain Hit.

To eaneeJ:

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep War

ForsafeHykeephg foods warm or for warmhg breads and

pilate&

To set Keep Warm:

1= Press the Keep Warm pad=

° "WARM" flashes.

° 000 appears in the dispHay........................

2. SeHectthe Keep Warm temperature. The Keep .......................

Warm temperature can be set from 145° to

190°- Pressor press and hoHdthe More+ or ..........................................

Less- pad. less- ,170 °wiHHHightwhen either pad is first pressed.

, Press the More+ pad to increase the temperature. , Press the Less- pad to decrease the temperature.

WARM and the temperature wiil be displayed while Keep Warm is active.

Keep Warm Notes:

, For optimaHfood quaHity,oven cooked foods shouHdbe kept

, To keep foods from drying, cover HooseHywith foiHor a Hid. , To warm dinner rolls:

, To warm pmates:

warm for no Hongerthan 1 to 2 hours.

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and HeavepHates in the oven for 15minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid temperature changes couHdcause crazing or breakage.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Remove food from the oven.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

acddentaHy Heaveit on. This safety' feature can be turned off.

TO eaneem the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the over, to bake (see page9:}. :Ci k:::::

2. Press and hoid the CHockpad for three seconds. ......

° SAb will be dispiayed and flash for five seconds. ° SAb will then be dispiayed condnuousiy until turned off

or until the 72-hour time limit is reached.

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

° "BAKE" will turn off in the display. ° No beeps will sound.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for three seconds. OR

2. After 72 hours, the Sabbath Mode will end. ° SAb will flash for 5 seconds.

CANCEL

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy' at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results of the "test" should give you an idea of how much to adjust

To adjnst the oven temperatnre:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several More+

seconds or until 0° appears in the display. ............................

If the oven temperature was previously adjusted, the

change wiii be displayed. For example, if the oven tem- perature was reduced by 15° the display wiii show "-15°''.

4. Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day wiii automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, no preheat beep wiii

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing CANCELwiii cancel a Bake cycle, however the

controi wiii stay in the Sabbath Mode.

° If power faiis, the oven wiii power up in Sabbath Mode with

72 hours remaining and no cycle active.

5. Piace food in the oven. CHoseoven door.

To set Broil:

1. Press the Broii pad. , "BROIL" flashes.

, SETis dispiayed.

2. Press the More+ pad to set HI broii or press the Less- pad to set LO broil

, Hi or LO will be dispiayed. , Sebct HI broii (550° F} for normal broiiing. Sebct

LO broii (450° F} for bw-temperature broihng of bnger cooking foods such as pouitry.

3. After four seconds, the oven will start. , "BROIL" will remain Hit.

4. For optimum browning, preheat for 2-3 minutes before adding food.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the

oven.

° The time of day will reappear in the

display.

Broil Notes:

, Forbest results when broiling, use a pan designed for

broiling.

, HIis used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling

temperature is selected. , Food should be turned halfway through broiling time. , Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

Broiling Chart

Preheat oven for 2-3 minutes.

RACK TOTAL

FOOD POS_TmON DONENESS I COOK

Beef Steaks, 1"thick

Hamburger Patties, 3/4" thick

Pork Bacon

Ham, precooked 1/2" slice

Chops, 1" thick

Poultry Chicken Breasts, bone-in

Seafood Fishfilets

Fish steaks, 1" thick Lobster tails, 3-4 oz. each

For a browned/seared exterior and rare interior, it may be necessary'to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

5or6

5 5

5 5 5

Medium

Well Done Well Done

Well Done

Warm

Well Done

Weii Done

Flaky Flaky

Done

15-20 min. 18-2a rain.

13-18 min.

6-10 min. 8-12 min.

22-26 min.

30-45 min. (Lo Broil]

8-12 rain.

10-15 min.

7-10 min.

Pilotless ignition

Your range is equipped with pibtbss ignition. With this type of

ignition system, the gas automatically shuts off and the oven

will not operate durittg a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven daring a power

failure.

Oven Vent

When the oven is hl use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backgaard vent shield

on year range.

OVEN VENT

L OCA TION

Do not place plastics near the

vent opening as

heat from the vent could distort or

melt the plastic.

Oven Light

Press the oven light switch to turn the oven light on and off=

Oven

Oven Bottom ug.t

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers=Do not place atensims or amaminam foimdirectmy on the oven

bottom.

Oven Racks

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aiaminam foil or place

foil on the oven bottom. Raking resaits will be affected

and damage may occar to the oven bottom.

Rack Positions

RACK 7 (bighest position): For single rack

baking on cookie sheets and broiling.

RACK 6: Used for single rack baking on cookie

sheets and broiling. Used for multiple rack baking.

RACK 5: Forsingle rack baking on cookie sheets and broiling.

RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Usedfor multiple rack baking.

RACK 3: For single rack baking on cookie sheets, casseroles Dyer cakes, loaves of bread and sheet cakes. Used for

RACK 2: Used for single rack baking on cookie sheets and roasting small cuts of meat. Used for multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on raised sides of oven bottom.

Use for additional space when cooking large oven meals.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 3

and 6,or 2 and 4.

Two Rack Baking

6 5

Oven Bottom

- Do not usethe oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-stop

edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

Baking Layer Cakes on Two Racks

For best results when bak-

ing cakes on two racks, use racks 2 and 4.

Place the cakes on the

rack as shown.

Seff-C ean Oven

o It is normal for parts of the range to become hot during a

• To prevent damage to oven door. do not attempt to open the door when "LOCK" is displayed.

o Avoid touching cooktoD, door. window ol oven vent area

during a clean cycle.

, Do not use commercial oven charters on the oven finish

or around any part of the oven. They will damage the finish oHparts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and window.}

4. To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proofi The porcelain finish may discolor if acidic spills are not wiped up before a self-clean

cycle.

TO set Self-Cmean:

Note: Oven temperature must bebelow 400° F to program a dean cycb.

Close the oven door.

Press the Clean pad. ° "CLEAN" flashes in the display.

If the door is not closed, beeps will sound and "DOOR" will display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

Press the More+ or Less- pad. ° "CL-M" (Medium Soil, 3 hours} is displayed.

Press the More+ or Less- pad to scroll through the self-cleaning settings. Less-

...............................

CL-HÈ (Heavy'Soil, 4 hours} CL-M" (Medium soil, 3 hours}

CL-L" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

After four seconds, the oven wiii start cleaning. ° The cleaning time wiii start counting down in the display.

° "LOCK" wiii appear in the display. ° "CLEAN" wiii appear in the display.

To Delay a Semf-Omean Cycle:

1. Press the Delay pad. ° "DELAY" flashes.

° 00:00 will appear in the display.

2. Press the (\/lore+ or Less- pad to set the amount of time you want to delay

the cycle. Delay time can be set from ten minutes (00:10} to 11 hours, 59 minutes (11:59}.

3. Press the Clean pad. ° "CLEAN" will flash.

4. Press the More+ or Less- pad. ° "CL-M" (Medium Soil, 3 hours}

is displayed.

{ More+

oonto

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

5. PresstheMore+orLess-padtoscrollthroughthestir- cleaningsettings.

CL-H"(HeavySoil,4hours} CL-M"(Mediumsoil,3hours} CL-L"(LightSoil2hours}

ChoosingthesoiHHeveHoftheovenautomaticallyprograms

theseff-cHeaningtime.

& Afterfourseconds,CLEAN,DELAYandLOCKwillappear

inthedispHaytoshowthattheovenissetforaddayed

deanoperation.TheddaytimeisdispHayed.

During the Serf-Clean Cycle

When LOCK shows in the dispHay,the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is dispHayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normaHand will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Pressthe Delay pad. , "DELAY" flashes.

, 00:00 will appear in the display ..........................

2. Pressthe More+ or Less- pad to set the More+ amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCKwill appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

° "DELAY" will turn off. ° The clean time will appear in the display.

To cancel the Serf-Clean cycle:

Press the CANCEL pad.

° Aii words disappear from the display. ° All hmctions are canceled.

° The time of day appears in the display.

After Serf-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. Ifsoil remains after wiping, that means

the dean cycle was not long enough. The soil will be re- moved during the next dean cycle.

if oven racks were left in the oven and de net slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move. Fine lines may appear in the porcelain becaase it went

throagh heating and cooling. This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor-

mance.

° If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

° The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

or cleaning , This is to aveM damage and possible burns, TOprevent staining or disc0bratien , dean appHanceafter each use,

!f a part iSrern0ved, be Sureit isC0rrect!y rep!aced_

Brand names are registered trademarks of the

respective manufacturers.

_*To order call 1-877-232-6771 USAor

1-800-688-8408 Canada.

PART PROCEDURE

Broimer Pan Never cover itlsert with ahlminum foil as this prevents the fat from draining to the pan below. and insert , Placesoapy cloth over insert and pan; let soak to loosen soil.

, Wash in warm soapy water. Use scouring pad to remove stubborn soil , Broiler pan and insert can be cleaned in dishwasher.

Removabme Burner Heads

Sealed Gas Burners

Burner Grates - Porcemainon Cast iron

° Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

{Part #20000001} _* and a sponge.

° Do not clean in the dishwasher or self-cleaning oven.

SeamedGas Burners

° Clean frequently. Allow burner to cool Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort hobs. ° Be careful not to get water into burner ports. ° Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not lighL

Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* {Part #20000001}**

and a sponge. [f soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

Do not clean in the dishwasher or self-cleaning oven.

Clock and ° To activate "Control Lock" for cleaning, see page 8. Control Pad ° Wipe with a damp cloth. Do not use abrasive cleaning agents as they may scratch the finish. Area ° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray direedy on eentroipad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel -

Porcelain Enamel

Storage [}rawer and Door

Handmes - Painted Enamem

Porcelainenamel isglass fused on metaland maycrack or chip with misuse. Itisacid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry' cloth.

° When cool, wash with soapy water, rinse and dry. , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

° When cool, wash with warm soapy water, rinse and dr},. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn. ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spitls. Surface may

discolor of dull if seil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door - Glass

. Avoid using excessive amounts of water which may seep under or behind gHasscausing staining. . Wash with soapand water. Rinsewith dear water and dry. GHasscleaner can be used if sprayed on acloth

first. . Do not useabrasive materiaHssuch asscouring pads. stealwooHor powdered cleaners as they will scratch

gHass.

Oven interior . Follow instructions on pages 15-16 to set a sdf-c[ean cycle.

Oven Racks

CHeanwith soapy water.

Removestubborn soiHwith cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanentHydiscoUorand may not sHideout smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil.

Stainless Steel

(sdect modds)

o DO NOT USEANY CLEANINO PRODUCT CONTAININO CHLORINE BLEACH.

. DO NOTUSEABRASIVE OR ORANGE CLEANERS.

. ALWAYS WIPE WITH THE GRAIN WHEN CL£ANINO. . Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water.white vinegar/water sohtion.

Formula 409 Glass and Surface Cleaner_ or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry'.To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No. 20000008)**.

, Moderate/Heavy Soil -- Wipe with one of the following - Ben Ami. Smart Cleanser. or Soft Scrub_-

using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rubevenly with the grain. Rinse and dry'.To restore luster and remove streaks.

follow with Stainless Steel Magic Spray_,

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner_,Rinse

immediately and dry..To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

* Brand names for cleaning products are registered trademarks of the respective manufacturers, ** To order direct, call 1-877-232-8771 USAor 1-800-688-8408 Canada.

Oven Door

Do not p!aceexcessiveweight Onor stand on anopen

oven d0or. ThiscouM cause the range to tip over, break

the door, or injure the user.

Note: The oven door on a new range may fed "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the antirtip bracket secures one of the rear

from accidentally tipping.

Electrical Connection

Appliances which require electrical power are equipped with a three=

prong grounding plug which must be plugged directly into a properly grounded

three-hole 120 volt electrical outlet.

A/ways disconnect power to appiiance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

Oven Light

. I "

Make su[e bulb cover and bu b are cool before touching.

To assure the proper replacement bulb is used, order bulb from Maytag. Caii 1-877-232-6771 USAand 1-800-688-8408 Canada and ask for part number 74004458 - halogen bulb.

To replace oven light bulb:

1. Disconnect power to the range=

2. When oven is cool, usefingertips to grasp edge of bulb cover. Puii out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging ordecreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel. Push new bulb prongs straight into small hobs of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Resetclock.

Remova of Gas Appmiance

GasappHianceconnectors used to connect this apphance to the gas suppHyare not designed for continuous movement.

Once installed, DO NOT repeatedHymove this gas appHiance for cleaning or to rdocate. If this appHiancehas to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact

Maytag Customer Assistance at 1-800-888-9900 USA or

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

Storage Drawer

DO not store plastic, paper products, food or flammable

for these items when the oven is in use,

The storage drawer can be removed to allow you to clean

under the range.

To remove:

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary'spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

The oven bottom may be removed for easier cleaning.

To remove:

from oven.

To repJace:

Fit the front edge of the oven bottom into the oven front frame. Lower the rear of the oven bottom and slide the two

catches back to lock the oven bottom in place.

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position. 4oGrasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

PROBLEM SOLUTmON

For most concerns, try these first.

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts off ports.

Baking results are not as expected or differ from

previous oven.

, Check if oven controHshave been propedy set. , Check to be sure pHugis securdy inserted into receptacle.

, Check or re-set circuit breaker. Check or repHacefuse. , Check power suppHy.

, Check to be sure unit is propedy connected to power suppHy. , Check for a Mown circuit fuse or a tripped main circuit breaker.

, Check to be sure ignitor is dry and cHicking.Burner will not light if ignitor isdamaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

, Burner ports may be clogged.

, Check to be sure a pan is sitting on the grate above.

, Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

, Make sure the oven vent has not been blocked. See page 14 for location. , Check to make sure range is level.

, Temperatures often vary between a new oven and an old one. As ovensage,tile oven

temperature often "drifts" and may become hotter or cooler. See page 12 for instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , smokes excessively. ,

Oven will not self-clean.

Check oven rack positions. Food may be too close to flame. Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling.

A soiled broiler pan was used. Preheat oven for 2-3 minutes before placing food in the oven.

Broil with the oven door closed.

Check to make sure the cycle is not set for a delayed start. See pages 15-16. Check if door is closed.

Check if control is in Sabbath Mode. See page 12. Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

PROBLEMf SOLUT ON ¸¸/

Oven did not clean properly. ° Longer cHeaningtime may be needed.

, ExcessivespiHHovers,especiaHHysugary and/or acidic foods, were not removed prior

to the seHf-cHeancyclic.

Oven door wiii not unlock after self=clean cycle.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or might smoke when oven is turned on.

Faamt Codes

Oven interior is stiHHhot. AHHowabout one hour for the oven to cooHafter the compHetionof a seHf-cHeancyclic.The door can be opened when "LOCK" is

not dispHayed. The controHand door may be Hocked.Seepage 8.

, This is normaHwhen cooking foods high in moisture. , Excessivemoisture was used when cHeaningthe window.

, This is normaHfor a new range and wiHHdisappear after a few uses. Initiating a dean

cyclicwiHH"burn off" the odors more quickHy.

, Turning on a ventiHationfan wiHHheHpremove the smoke and/or odor. , Excessivefood soiHson the oven bottom. Use a seHf-cHeancyclic.

° BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if there is an error

or a probHem. If BAKEor LOCK appear in the dispHay,press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appHiance.

Wait a few minutes, and then reconnect power. If the flashing stiHHcontinues, disconnect power to the appHianceand caHHan authorized servicer.

° If the oven is heaviHysoiHed,excessivefiareups may resuHtin a fauHtcode during

cHeaning.Pressthe CANCEL pad and aHHowthe oven to cooHcompHeteHy,wipe out excess soiH,then reset the dean cyclic. If the fauHtcode reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and

° The oven makes severaHHowHeveHnoises. You may hear the oven reHaysasthey go on

and off. This is normaH.

° As the oven heats and cooHs,you may hear sounds of metaHparts expanding and

contracting. This is normaHand wiHHnot damage your appHiance.

° Oven may be in Sabbath Mode. See page 12.

Fuji One Year Warranty -

Parts and Labor

Forerie (1} year from the or ginai retail purchase date, any part which fails in normal home usewill be repaired or

replaced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has

been certifieG or listed by appropriate test agencies for compliance to a National

Standard of Canada unless the appliance was brought into Canada due to transfer

of residence from the United States to Canada.

Limited Warranty Outside the

United States and Canada -

Parts Only

For one (1} year from the date of ol iginal retail purchase, any part which fails in

normal home use will be repaired or replaced free of charge for the part itself, with the owner paying aii other costs.

including labor, mileage and transporta- tion. trip charge and diagnostic charge, if

required.

The specific wafT"ant/es expressed above are the ON£ Y warranties provided by the

manufacturer. These warranties d_veyou specific legal rights, and you may also have

other nqhts which vary trom state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following: aoImproper installation, delivery, or maintenance.

boAny repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer. eoMisuse, abuse, accidents, or unreasonable use. dolncorrect electric current, voltage, or supply. eoImproper setting of any control

2 Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3o Light bulbs. ao Products purchased for commercial or industrial use.

5o The cost of service or service caii to:

ao Correct installation errors. bo Instruct the user on the proper use of the product.

co Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

* Call the dealer from whom your appliance was purchased or call Maytag

Services sM,May'tag Customer Assistance at 1-800-688-9900 U.S.A. or

1-800-688-2002 Canada to locate an authorized servicer. Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner's responsibilities for warrant},, service.

° If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900 UoSoAoor 1-800-688-2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

User's guides, service manuals and parts information are available from

[Vlaytag Services s_J_,[Vlaytag Customer Assistance.

When writing or calling about a service problem, please include: aoYour name, address and telephone number;

boModel number and serial number; coName and address of your dealer or servicer;

doA clear description of the problem you are having; eoProof of purchase {sales receipt}.

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