Maytag JDB3610BWE, JDB3610BWX, MDB4601AWE, MDB4601AWX, PDBL290AWE Owner's Manual

...

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Dishwasher

Use & Care Guide

Table of Contents

Safety . . . . . . . . . . . . . . . . . . . . . 1

What Can and

Cannot be Washed . . . . . . . . . . .2

Operating Tips . . . . . . . . . . . . . . 3

Loading . . . . . . . . . . . . . . . . . . . 4

Dishwasher Use . . . . . . . . . . . . 5

Cycles, Options

and Lights . . . . . . . . . . . . . . . 6-7

Care and Cleaning . . . . . . . . 7-8

Troubleshooting . . . . . . . . . 9-10

art No. 6 91

Guide d’utilisation

et d’entretien . . . . . . . . . . . . . .12

Guiá de Uso y Cuidado . . . . . 24

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as p

roof of purchase. Model Number __________________________________ Serial Number ___________________________________ Date of Purchase_________________________________ If you have questions, call: 1-800-688-9900 USA and 1-800-688-2002 CANADA

1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

Safety

What You Need to Know About Safety Instructions

Warning and Impor this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher.

Always contact your manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury or property damage.

Important Safety Instructions

Check with the installer to make sure the appliance has been pr electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher.

roducts with a label have been listed with

P Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association.

ss, as with any other equipment using electricity

thele

Never and moving parts, there is a potential hazard.

tant Safety Instructions appearing in

WARNING

CAUTION

WARNING

operly gr

ounded to av

oid possible

WARNING

When using your dishwasher, follow basic precautions including the following:

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function. 3

. Disconnect electrical power to dishwasher before

ttempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal. Do not touch the heating element on the bottom of

8. the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for

sidential automatic dishwasher. Never use soap,

a re laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more.

explosive.If the hot water system has not been used

for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process. Do not wash plastic items unle

12. “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

o prevent accident

14. suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it. Use caution when unloading the dishwasher. Dishes

15. will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

17. To avoid water, mold or mildew damage to your home, inlet and drain hose connections should be checked periodic

al child entrapment and

ally for leaks.

Hydrogen gas is

ss marked

Save These Instructions

for Future Reference

What Can and Cannot Be Washed

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

MATERIAL DISHWASHER SAFE? SPECIAL INFORMATION

Aluminum

Cast Iron

China/Stoneware

Crystal

Filters

Glass

Gold-Plated

are

Flatw

Pewter, Tin

Plastics

Yes, except anodized.

Yes, except antique or hand-painted.

Yes, except antique or delicate crystal.

Not recommended.

Ye s

Yes, top rack, except dispos items.

able plastic

High water temperature and detergents may affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.

Always check manufacturer’s recommendation before washing. Some types of leaded crystal may etch with repeated washings.

May leave a dingy deposit or stain on dishwasher interior.

A specialty glass called milk glass can yellow with repeated dishwasher washing.

Will discolor.

Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperature dishwasher safe for this reason.

s and detergent

s. Disposable plastic items are not

Stainless Steel

Sterling Silver or

Silverplate

ooden Items

Ye s

No, if has commercial

darkening”.

“

Run a R cont could damage finish.

Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial

darkening” may be removed by detergent.

“

Wood may warp, crack or discolor.

inse Only cycle if not washing immediately. Prolonged

act with foods containing s

alt, vinegar

, milk products or juice

Operating Tips

Before You Start

• Don’t prerinse. Simply scrape off any bones or large food particles.

• If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

• Scrape off tomato-based food soils (see page 7). Remove certain foods such as mustard,

• mayonnaise, lemon juice, vinegar, salt or dressings

from stainless steel flatware as soon as possible.

These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.

Starting the Dishwasher

After loading the dishwasher and adding detergent,

close the dishwasher by pressing the door until the latch clicks.

To star

cycle and options pads. After a pause, the fill will begin. To prevent an unplanned cycle or option change, these selections are “locked in” after 1 minute.

3. The indicator lights for the selected cycle and

options will glow.

4. To cancel an option, press the pad again.

t the dishwasher, firmly press the desired

Adding a Forgotten Item

For best cleaning, the forgotten item should be added early in the cycle.

1. Press the

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door.

5. If

Delay/Resume was pressed, press it again to

restart the dishwasher.

6. After five seconds, the cycle resumes automatically at the point of interruption.

Delay/Resume pad or unlatch the door.

General Recommendations

(Rack features vary by model)

• Place all items in the racks so they are separated and facing the center of the racks.

• Wedge flat, lightweight items next to the silverware basket or along the sides and back of the racks.

• Load items so they do not rest over the wash tower

ated in the center of the lower rack.

loc

• Avoid blocking the upper and lower spray arms by not allowing items to extend beyond the racks.

• Place glasses in any row of the upper rack for proper cleaning and rinsing. Do not load glasses over the tines.

5. To cancel a cycle, press the

6. Pressing the dishwasher and then turn it off. Pressing the pad twice will turn it off without draining.

Drain/Off pad once will drain the

Drain/Off pad.

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Upper Rack

This rack is designed to hold glasses, cups, small plates, bowls, cookware, etc. Small plates, bowls or saucers should be loaded with soiled surfaces facing the center of the rack.

Do not load glasses over the tines.

The Twin Shelf (select models) on the right side of the upper rack folds up or down. Fold it down to hold longhandled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like bowls, plates, etc.

10 Place Settings

Lower Rack

Large items may be placed in any convenient location in this rack. Keep soiled surfaces facing the center of the rack. T back of this rack accommodates a row of dinner plate rows of smaller plates. Serving bowls, pot and pans also fit across the left side of the rack.

Folding tines (select models) located on the right side, provide loading flexibility for large-shaped items.

s or two

10 Place Settings

Utensil Basket

Removable Utensil Basket with Handle (style may vary)

For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up, through the slots in the covered section (when closed).

Be sure that thin, finely pointed items do not extend through the basket. This could block the lower wash arm.

Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the covered section (select models) of the basket for washing.

Removing the Upper Rack

The upper rack can be removed when tall or oversized items need to be loaded into the lower rack.

Note: Avoid resting items over the center wash

tower.

emove:

To r

1. Roll the upper rack 1/3 to 1/2 of the way out.

2. Remove the plastic rack stop from the end of each track. T (towards the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

o remove each plastic rack stop, push inward

Rack

Stop

3. Roll the rack all the way out of the track and remove from the dishwasher

Reverse the above procedure to replace the upper

4. rack into the dishwasher

Dishwasher Use

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Hot Water

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120° F (49° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising.

Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store granular detergent in a cool, dry place

sink).

Recommended Amount

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergent designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand of detergent if sudsing continue

The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations.

(not under the

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause.

Add recommended amount of detergent to each cup as shown and close the detergent lid.

Do not use detergent with the Rinse Only (select models) cycle. Leave the detergent lid open when running Rinse Only (select models).

Rinse Aid

A liquid rinse aid dispenser (select models) automatic into the final rinse portion of each cycle.

To fill the dispenser, turn the cap counterclockwise to open. P cap and be sure it is securely in place before closing the dishwasher door.

and refill as needed.

Rinse aid is available in solid form for models without a liquid dispenser. When using a solid rinse aid, fasten it to the back right corner of the lower rack. P more rinse aid when the material dissolves and the container is empty.

ally releases a measured amount of rinse aid

our the rinse aid into the reservoir. Replace the

Check the dispenser monthly

urchase

WATER

HARDNESS*

Soft (0-4 gpg)

Medium (5-9 gpg)

Hard (10-12 gpg)

* Your local water utility or state university extension service

an tell you the degree of water hardne

SOIL

LEVEL

Light Soil Normal Soil Heavy Soil

DETERGENT AMOUNT

(PER CUP DOSAGE)

teaspoons

5 6 teaspoons 8 teaspoons

7 teaspoons

8 teaspoons

10 teaspoons

9 teaspoons 10 teaspoons 12 teaspoons

ss in your area.

Cycles, Options and Lights

Cycles

Choose the cycle that best describes your dishload by pressing the cycle select pad. (See page 3, Operating Tips

, for how to begin the cycle).

CYCLE DESCRIPTION SEQUENCE WATER USE

Pots & Pans or

Scour Wash

(select models)

Heavy Wash

Normal Wash

Rinse Only

Note

Depending on water temperature, there may be time added to the cycle to bring water up to temperature.

Long cycle for heavily soiled dishes, pots and pans. 2 Prewashes,

Main Wash, Purge, 10 gallons

2 Rinses

Medium cycle for average food soils. 2 Prewashes,

Main Wash, Purge, 8 gallons

Rinse

Short cycle for light food soils. Wash, Purge 6 gallons

2 Rinses

Rinses dishes being held until there is a full load. Rinse, Off 2 gallons

Options

In addition to choosing a cycle, choose as many available options as are needed for your dishload.

ON DESCRIPTION USE WITH CYCLES

OPTI

Delay/Resume

Hi Temp or

Temp Boost

(select models)

Heated Dry

Drain/Off

Delay/Resume can delay or interrupt any wash cycle for 2, 4, or 6 hours. To set up a delay, first select the appropriate cycle and options for the load. Then, quickly press and hold the Delay/ amount of delay time is selected. The dishwasher will count down and the cycle will automatically start as soon as the delay time expires. If you wish to cancel the delay start, simply press the indicator light will go out and the cycle will start immediately. This pad can also be pressed to temporarily interrupt a cycle. The cycle will resume from the point of interruption when the delay time runs out or when the Delay/Resume pad is pressed again.

emp Boost checks the main wash and final rinse water

emp/T

Hi T temperatures and will extend the heating and water circulation until proper water temperature is reached. Select proper water temperature for activating detergent and dissolving greasy food soils.

Heated Dry turns on the heating element during dry for enhanced drying

s. Cancelling Heated Dry turns the heating element off

sult

re of some items may be necessary. In models with plastic interiors, it is normal to notice vapor escaping from the door vents as the heat dries your

s. Vapor will escape even if

dishe Pressing the pad once will drain the dishwasher and then turn it off.

ressing the pad twice will turn it off without draining.

Resume

Delay/Resume pad again. The

Hi Temp/Temp Boost to ensure

Heated Dry is not selected.

pad until the de

sired

owel drying

. T

(except Rinse Only)

All Cycles

CAUTION

N –

AUTI

of the door as the heat dries your dishes. The vapor is hot and may cause minor burns.

In models with plastic interiors, it is normal to notice vapor e

aping from the door vent in the upper left corner

Cycles, Options and Lights

Lights/Display (select models)

INDICATOR DESCRIPTION

lluminates at the end of the dry cycle.

lean

Dry

Wash

Heating Delay

Illuminates during the entire dry period and goes out when the cycle is completed.

Illuminates during all wash portions of the cycles.

Illuminates when cycle is being extended to heat the water.

Care and Cleaning

General Recommendations

• The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles remain.

• Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

• When cleaning stainless steel, always wipe with the grain. or citric acid.

Never use products containing chlorine bleach

• The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration.

To minimize this:

• Remove excess tomato-based food soils from dishes, before loading.

• Run the models) cycle when washing loads containing tomato-based food soils.

• Use a dishwasher detergent that cont to better fight staining.

Pots & Pans or Scour Wash (select

ains chlorine

TION SOIL LEVEL TREATMENT

Standard Exterior

Stainless Steel Exterior

(select models)

Interior

*Brand names are trademarks of the respective manufacturer. **Call 1-877-232-6771 to order.

Light to moderate Soft damp cloth and liquid spray cleaner.

Daily cleaning and light soil Soft cloth or sponge and one of the following:

Moderate to heavy soil

Streaks or fingerprints/restore shine Soft cloth and Stainless Steel Magic Spray**. Discoloration Soft cloth or damp sponge and Cameo St

Light to moderate Soft cloth or damp sponge. Discoloration, or tomato-based st

ain

Do Not use abrasive powders or cleaning pads.

• Mild detergent and water

• A solution of white vinegar and water

• Formula 409 Glass and Surface Cleaner*, or similar Do Not use product

• or citric acid.

Follow with rinse and dry. Soft cloth or damp sponge and Bon Ami*. F

with rinse and dry.

Steel Cleaner*. R

witch dishwasher detergent to chlorine-based

S product.

multi-sur

face cleaner

s containing chlorine bleach

inse immediately and dry

ollow

ainle

Care and Cleaning

WARNING

lectrical Grounding Instructions- Portable models are

quipped with a (three-prong) grounding plug for your

rotection against shock hazard and should be plugged

p directly into a properly grounded receptacle. remove the grounding prong from this plug.

Do not cut or

Connecting a Portable Dishwasher

1. Turn on the faucet at the sink until the water runs hot. Turn off the faucet.

2. Pull the connector from the recess in the back of the dishwasher.

Press down on the thumb release and lift the

3. connector onto the faucet.

4. Remove pressure from the thumb release and tug slightly on the connector to be sure it is securely in place.

5. Turn the hot water on full force.

Disconnecting A Portable Dishwasher

1. Be sure to turn the water supply off and press the pressure release button BEFORE removing the connector.

2. Press down on the thumb release and remove the connector from the faucet.

3. Push the connector and hoses back into the cabinet recess.

4. Unplug the electrical cord and push it back into the cabinet recess.

6. Check that the sink drain is open so water from the dishwasher can drain properly.

7. Pull the electrical cord from the recess. Plug it into a properly grounded outlet.

Select the proper cycle and options for the load and

8. start the dishwasher.

Storage/Moving

Fill both detergent cups with a fresh-scented dishwasher detergent or baking soda and select the Heavy Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the activate the drain. Operate the drain twice to ensure most of the water is removed. L electric

W water shut off at the dishwasher must be turned off also.

al supply and prop open the door

hen turning the water supply to the home off

Drain/Off pad once to

ast, disconnect the

, the

To Change the Door Panel Insert

WARNING – Disconnect electrical power to the

dishwasher before changing the door panel inser

1. Using a Phillips screwdriver, remove either the right or left-hand door trim strips by removing the three screws.

Grasp the panel inser

2. Slide panel(s) out about two inches. Continue to flex insert panel(s) enough to remove them. Use care, edges may be sharp.

(select models)

WARNING

t(s) and gently flex out slightly.

3. Select color and reinst panel(s) (notched corners at the top) on the inside of the lower door panel trim. Make sure the upper notched corners of the insert(s) are under the control panel.

4. Reinstall the side trim.

all panel(s). Place inser

Troubleshooting

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CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

PROBLEM Dishwasher will not fill

Dishwasher will not drain/ water in tub bottom

Detergent cup is not empty

Dishwasher seems noisy

SOLUTION

Be sure door is latched securely.

•

• Be sure the water is turned on. Check that the pad is properly selected for a cycle.

•

• Allow time for select models to drain/pause before filling.

• Check your home’s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the tub.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home’s circuit breaker or fuse box.

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A ticking noise is a normal timer sound.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks. Readjust load to avoid obstructing wash arm.

• Chopping or grinding sounds may be heard as the internal chopper blade chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

roper installation affects the noise level.

•

Cycle takes too long

Dishw

*Brand name

asher has an odor

asher leaks

s are trademarks of the re

emp or Temp Boost

Hi T

• to heat water.

• Check to see that the incoming water temperature is 120° F (49° C).

Run dishes being held in the dishwasher through a Rinse Only cycle

•

• Many dishwashers have a “new” smell when first installed. This will dissipate with use. Dishwasher may not be draining properly

•

• For a strong odor, place baking soda in both sides of the detergent cup. Select Normal Wash cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the c dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand of detergent if sudsing continues.

ollow directions closely on how to add a forgotten item (pg. 3).

•

• To avoid rinse aid leaking from the dispenser (select models), be sure the lid is securely attached.

spective manufacturer

(select models) has been selected and the c

. (See “Dishwasher W

ycle. Another alternative is to use a

ill Not Drain” section.)

ycle is extended

(select models).

Cont.

Troubleshooting



PROBLEM

Food soil remains on dishes

Glasses are cloudy/ spotted

Items washed in the dishwasher or the dishwasher tub itself are stained/ discolored

Items not properly dried/moisture is present on the dishwasher interior after the dry cycle

Dishw

are is chipped

SOULTION

Check water temperature. Incoming water should be 120° F (49° C).

•

• Run hot water at the sink before starting the dishwasher.

• Select Hi Temp or Temp Boost (select models).

• Check water hardness and adjust detergent amount accordingly (pg. 5).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level (pg. 6).

• Load items so they do not block the wash arms or center tower (pg. 4).

• Load the utensil basket with knife handles up and spoon and fork handles down.

• Do not place glasses over tines.

• Before loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

• Select

• Check water temperature. Incoming water should be 120° F (49° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the

• Separate silver or silver-plated silverware from stainless steel. These metals can be

•

• Certain dishwasher detergents may stain silver. Try another brand of detergent.

• Be sure

• Water droplets may form on the inner door as part of the drying process.

• Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid* regularly,

•

• Select Hi Temp or Temp Boost (select models).

•

• Load properly. (pg. 4)

• Plastic and items with non-stick surfaces are difficult to dry because they have a porous

•

• Load dishes according to instructions so they do not strike each other (pg. 4).

• Washing fine antique china/crystal in the dishwasher is not recommended.

•

• Do not overload.

Hi Temp or Temp Boost (select models).

approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and is a high quality brand.

glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120° F (49° C).

slight space between items.

dishwasher tub. A rust filter may be needed. Check with a water treatment company.

damaged by contact with each other during washing. Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 7). If light staining has occurred, leave the door open to oxidize the stain away. Use a

aining.

F (4

° C).

dishwasher detergent that cont

Heated Dry is selected.

to improve drying. Turn the rinse aid selector toward the MAX setting (select models). Check water temperature. Incoming water should be 120

Increase detergent amount to match water hardne

surface which tends to collect water droplets. Towel drying may be necessary.

s and cups with conc

Glasse items on the more slanted side of the rack for improved results.

Do not load glasses over the tines.

ains chlorine to better fight st

ss (pg. 5).

ave bottoms hold water and require towel drying. Locate these

*Brand names are trademarks of the respective manufacturer.

+ 25 hidden pages