Maytag PDB1100AWE User Manual [en, fr, es]
Models: PDB1100, PDB2430
USER’S GUIDE
Congratulations on
your purchase of a Maytag
Performa
Your satisfaction is very important to us,
so please read this guide carefully. You will find
instructions on the proper operation and maintenance of your new appliance, in addition to a list of
what can and what should not be washed in an
automatic dishwasher.
Save time and money. If something should go
wrong, we suggest consulting the “Before You Call”
section. It is designed to help you solve basic problems before consulting a servicer.
If you have questions, write us (include your model
number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 USA TTY (for deaf, hearing
impaired or speech impaired)
(Mon.–Fri., 8am–8pm Eastern Time)
http://www.maytag.com
Part No. 6 915711 A MCS No. 99002243
™
Dishwasher!
®
Center
Table of Contents
Safety Instructions. . . . . . . . . . . . . . . . . 1
Loading Tips . . . . . . . . . . . . . . . . . . . . . 2
Operating Steps. . . . . . . . . . . . . . . . . . . 3
Cycles at a Glance. . . . . . . . . . . . . . . . . 4
What Can and Cannot be Washed. . . . . 5
Before You Call . . . . . . . . . . . . . . . . . . 6-7
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide de L’Utilisateur . . . . . . . . . . . . . 10
Guía del Usuario . . . . . . . . . . . . . . . . . 19
For Future Assistance
WARNING:
Check with the installer to make sure the appliance has been properly grounded to
avoid possible electrical shock. Be sure you read the IMPORTANT PERSONAL SAFETY INSTRUCTIONS
before you start to use this dishwasher.
Please record your model and serial numbers in the spaces
provided below. These numbers can be found in the upper
left corner of the tub opening. They are needed for any correspondence or service calls concerning your dishwasher.
Model Number
Serial Number
In addition, keep your sales slip or cancelled check. Should
any warranty service be required, proof of original date of
purchase is needed.
In our continuing effort to improve the quality of our
dishwashers, it may be necessary to make changes
to the appliance without revising this guide.
Important Safety Instructions
Products with a label have been listed with Underwriter’s
Laboratories, Inc. – those with a CSA tag have been listed
with Canadian Standards Association. Nevertheless, as with
any other equipment using electricity and moving parts,
there is a potential hazard.
WARNING:
When using your dishwasher, fol-
low basic precautions, including the following:
8. Be careful not to touch the heating element on the bottom
of the tub during or at the completion of a cycle. It may
be hot.
9. Use only detergents and rinse additives designed for an
automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher.
Keep these products out of reach of children.
10. Do not sit, stand on or abuse the door or dish racks of the
dishwasher.
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Disconnect electrical power to dishwasher before
attempting to service.
4. To avoid electrical shock hazard, the sides and back
must be enclosed and the front panels must be attached
before electrical power is applied to the dishwasher.
Refer to the installation instructions for proper grounding procedures.
5. Connect to a properly rated, protected and sized power
supply circuit to avoid electrical overload.
6. Children should never be permitted to operate, or play
in, with, or around this dishwasher.
7. To reduce the risk of injury when loading items to be
washed, sharp or pointed items should be located with
the handles up. Also, load sharp items so they are not
likely to damage the door seal.
SAVE THESE INSTRUCTIONS
11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for
two weeks or more. Hydrogen gas is explosive. If the
hot water system has not been used for such a period,
turn on all hot water faucets and let the water flow from
each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this process.
12. Do not wash plastic items unless marked “dishwasher
safe” or the equivalent. For plastic items not so marked,
check the manufacturer’s recommendations.
13. Do not tamper with controls.
14. To prevent accidental child entrapment and suffocation
risk, always remove the door to the washing compartment when removing an old dishwasher from service or
discarding it.
1
Loading Tips
• Scrape off bones or large food particles. Remove excessive
quantities of greasy/oily substances.
• Scrape or soak items with burnt on foods as they require
more energy than the rest of the load to clean.
• If connected to a food waste disposer, make certain the
disposer is empty before starting the dishwasher. This
allows proper draining.
• Mustard, mayonnaise, vinegar, lemon and other acidic
foods can cause rust or discoloration on stainless steel.
Rinse these pieces as soon as possible.
• Starch from foods like potatoes, pasta, rice and oatmeal
require more energy to clean than the rest of the load.
• Place all items in the racks so they are separated and facing the center of the racks.
• Wedge flat, lightweight items next to the silverware basket or along the sides and back of the racks.
• Load items so they do not rest over the wash tower located in the center of the lower rack.
• Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks.
• Place glasses in any row of the upper rack for proper
cleaning and rinsing. Do not load glasses over the tines.
Bottom Rack
(Features vary slightly by model.)
Large items may
be placed in any
convenient location in this rack.
Keep soiled surfaces facing the
center of the rack.
The back of this
rack accommodates a row of
dinner plates or
two rows of
smaller plates.
Serving bowls,
pots and pans also
fit across the back of the rack.
Small plates, saucers or shallow bowls may be loaded in the
elevated area behind the wash tower.
Folding tines (select models) located on the right side, provide loading flexibility for large-shaped items.
Top Rack (Features vary slightly by model.)
This rack is designed to hold glasses, cups, small plates,
bowls, cookware, etc. Bowls fit securely in the back right half
of the top rack. Small plates or saucers should be loaded with
soiled surfaces facing the center of the rack.
Removable
Utensil Basket
Place flatware in the basket with
some handles up and some down to
prevent nesting. Always load
sharp or pointed items with handles up.
2
Operating Steps
Step 1 Hot Water
For best results, the incoming water temperature should be
120°-140°F. Check the water temperature by turning on the
hot water faucet nearest the dishwasher and letting it run
into a glass in the sink. Place a candy thermometer in the
glass and check the temperature once it has stopped rising. If
it is below 120°F have a qualified person raise the water
heater setting.
Helpful hints:
• If the outside temperature is unusually low, or if your
water travels a long distance from the water heater to the
dishwasher, you may need to increase your home’s water
heater setting and/or select water heating options on
your dishwasher.
• If you have not used hot water for awhile, the water in the
pipes will be cold. Turn on the hot water faucet at the sink
and allow it to run until the water is hot. Start the dishwasher.
• If you have recently done laundry or run hot water for
showers, your water heater may need time to recover
before operating the dishwasher.
Step 2 Rinse Aid
Step 3 Detergent
Use a detergent designed specifically for use in an automatic
dishwasher. Other types (laundry, hand soap, etc,) will cause
oversudsing. Be sure to use fresh detergent and store it in a
cool, dry place (not under the sink).
The amount of detergent to use depends on the water hardness measured in grains per gallon (gpg) and the amount of
soil on the dishes. Generally detergent amounts should be
increased for harder water and heavier soil.
A basic guideline is one teaspoon of detergent for each
grain of water hardness. Use a minimum of three teaspoons
in soft water.*
If the water hardness is 15 gpg or harder, it is difficult to
achieve good results with any dishwasher. The solution is a
mechanical water softener to improve water quality, detergent effectiveness, and to protect the dishwasher parts from
the damage that hard water deposits may cause.
Step 4 Starting the
Dishwasher
• After loading the dishwasher and adding detergent, set
the control knob to the desired cycle and press the appropriate buttons.
A liquid rinse aid dispenser automatically releases a measured amount of rinse aid into the final rinse portion of each
cycle.
To fill the dispenser, turn the cap counterclockwise to open.
Pour the rinse aid into the reservoir. Replace the cap and be
sure it is securely in place before closing the dishwasher
door. Check the dispenser monthly and refill as needed.
Rinse aid is available in solid form for models without a liquid dispenser. When using a solid rinse aid, fasten it to the
back right corner of the lower rack. Purchase more rinse aid
when the material dissolves and the container is empty.
Detergent Usage Guide (powder or liquid)
CYCLES
Heavy Wash
Normal Wash
Light Wash
SOFT WATER
(0-3 gpg)
Main Cup
3 tsp. min.
3 tsp. min.
Open Cup
3 tsp. min.
none
MEDIUM WATER
Main Cup
4-9 tsp.
4-9 tsp.
• Press the door until it latches. The cycle will begin with a
drain prior to a fill.
Step 5 Adding a
Forgotten Item
For best cleaning, the forgotten item should be added early
in the cycle.
1. Unlatch the door.
2. Wait for the water circulation to stop.
3. Open the door and add the item.
4. Close and latch the door.
5. The cycle resumes automatically.
* Y our local
water utility or
state university
extension service can tell you
the degree of
water hardness
in your area.
(4-9 gpg)
Open Cup
4-9 tsp.
none
HARD WATER
(10-12 gpg)
Main Cup
10-12 tsp.
10-12 tsp.
Open Cup
10-12 tsp.
none
Rinse Only
3
Use no detergentUse no detergentUse no detergent
Cycles at a Glance
Your dishwasher offers various cycles and options to adjust
to specific load conditions. Please refer to the chart below.
CYCLE WATER USESEQUENCE
Heavy Wash
for heavily soiled dishes and pots & pans
Normal Wash
for normally
soiled dishes
Light Wash
(select models)
for lightly
soiled dishes
Rinse Only
for rinsing dishes
waiting for a full load
3 Prerinses,
Main Wash,
2 Rinses, Dry
Prewash,
2 Prerinses,
Main Wash,
2 Rinses, Dry
2 Prerinses, Wash,
2 Rinses, Dry
Rinse
Off
10.5 gallons
9.0 gallons
7.5 gallons
1.5 gallons
Care & Cleaning
Options:
Sani Heat (select models) provides water temperature
checks throughout the cycle. The indicator light comes on
when the cycle is being delayed to heat water. Turning Sani
Heat off provides a shorter cycle with fewer water temperature checks. Use this option to aid in the removal of tough,
difficult food soils (such as starches and fats).
AccuTemp
rinse water temperatures and will extend the heating and
water circulation until proper water temperature is reached.
Select AccuTemp
activating detergent and dissolving greasy food soils.
Heated Dry turns the heating element on to improve drying
results. Selecting Heated Dry Off (select models) or Energy
Saver (select models) turns the element off to save energy.
Towel drying may be needed with these selections.
Delay Hours (select models) can be used to delay the start
of the cycle for up to 6 hours. The Delay Start indicator light
glows when the dishwasher is set for a delay start.
™
(select models) checks the main wash and final
™
to ensure proper water temperature for
Clean the control panel and front panels with a lightly
dampened cloth. Dry thoroughly. To avoid causing damage,
do not use abrasives or sharp objects on the panel.
The inside normally takes care of itself. Occasionally check
the tub bottom for large food pieces which may have collected. Periodically clean the edge of the door liner and gasket
if any food spills are noticed.
To remove any odor, try one of the following:
• Put baking soda in both cups. Select Normal Wash and
allow the water to circulate for about 10 minutes. Unlatch
the door and let it sit overnight. Then relatch the door and
let the cycle finish.
• Try a lemon scented detergent and/or rinse aid to help
periodically freshen the dishwasher interior.
• Run the dishwasher more frequently. Use the Rinse Only
cycle to remove any food soil that may cause an odor.
Run a full cycle as soon as possible.
4
Quick Tips
1. Use Hot Water
to dissolve & activate detergent,
dissolve greasy
food soils and
improve drying.
2. Use a Rinse
Aid regularly to
improve drying
results and reduce
spotting and filming.
3. Use the Proper
Detergent
Amount for best
soil removal, good
drying results and
prevention of filming, etching, and
spotting.
4. Load Properly
to ensure soiled
surfaces get adequate wash action.
Storing the Dishwasher
If your dishwasher will be in storage or an unheated area
exposed to freezing temperatures follow these steps:
1. Clean the dishwasher as explained in the Care and
Cleaning section.
2. Turn off the water supply.
3. Operate the drain portion twice to ensure most of the
water is removed. Most dishwashers begin each cycle
with a drain.
4. Disconnect the electrical supply and prop open the door.
What Can and Cannot Be Washed
Remember, it is the user’s responsibility to determine if the item should be washed in a dishwasher.
5. Select
the Proper
Cycle/Options
based on the
amount of food
soil on the load.
Material Usually Safe Exceptions (not safe) Special Instructions
Aluminum
Cast Iron
China/Stoneware
Crystal
Nondishware items– such
as electronic air cleaner filters, furnace filters, paint
brushes, etc.
Glass
Pewter, Tin
Plastics
Stainless Steel
Sterling Silver and
Silver Plate
Non-stick coatings
Wood
Yes
No
Yes
Yes
No
Yes
No
Yes
Yes
Check with
manufacturer.
Yes
No
Anodized aluminum is not recommended. Check with manufacturer.
Iron will rust.
Antique, metal-trimmed, hand-paint-
ed or over-the-glaze patterns fade.
Gold leaf will discolor.
Antique, metal-trimmed or painted
patterns fade.
Milk Glass may yellow.
Don‘t put in same silverware basket
with stainless steel. Contact between
metals can damage silver. Don’t
wash copper utensils in the same
load. Silver may get a brown film.
Wood can warp, crack or lose its
finish.
If darkening or spots occur, remove
by scouring with soap-filled steel
wool pads.
If in doubt, check with the manufacturer. Or test by washing one piece
daily for several weeks.
Load securely to prevent movement.
Check with manufacturer.
Do not wash in dishwasher. It may
damage, discolor or stain the dishwasher.
If it doesn't say DISHWASHER
SAFE, test one piece before dishwashing an entire set.
Rinse if not washing immediately.
Salty or acidic foods stain if left on.
Rinse if not washing immediately.
Salty or acidic foods stain if left on.
Commercial “darkening” may be
removed by detergent. Check with
the manufacturer.
5
Before You Call
Check the following if...
Dishwasher Will Not Run:
• Be sure door is latched securely.
• Be sure the water is turned on.
• Check that the dial is properly selected for the cycle.
• Allow time for select models to drain before filling.
• Check your home‘s circuit breaker or fuse box.
Dishwasher Seems Noisy:
• A water valve hiss during fill is normal.
• Water circulation sounds are normal.
• A ticking noise is a normal timer sound.
• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.
• Chopping or grinding sounds may be heard during drain as the internal food disposer chops hard items like fruit
seeds, nuts, etc.
• Humming during the drain is normal.
• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the
cycle. This is normal.
• Improper installation affects the noise level.
Items Are Not Dry:
• Check the rinse aid dispenser to see if it needs refilling.
• Select the Heated Dry option.
• Check water temperature (incoming water should be 120° – 140° F).
• Load properly. Dishes should not nest together. Avoid overloading.
• Unload the bottom rack first. Water from dishes in the top rack may be spilling into the bottom rack.
• Plastic and teflon items have a porous surface and tend to hold water. Towel drying may be required.
• Glasses, cups, etc., with concave bottoms will hold water.
Food Soil Remains on Dishes:
• Check water temperature (incoming water should be 120° – 140° F).
• Run hot water at the sink before starting the dishwasher.
• Select water heating (select models) options.
• Check water hardness and adjust detergent amount accordingly.
• Use fresh detergent stored in a cool dry place.
• Select proper cycle for the soil level.
• Load items so they do not block the wash arms or center tower.
• Load the utensil basket with some handles up and some down to prevent nesting.
• Do not place glasses over tines.
Detergent is Left in Dispenser Cups:
• Check that the cycle is completed.
• Be sure dispenser is not blocked by a dish or utensil.
• Use fresh detergent stored in a cool, dry place.
Stains or Marks are on Dishes or Tub:
• Aluminum utensils can leave marks when they rub against other things. Leave a slight space between items.
• Iron deposits in the water can leave a yellow, brown or orange film on dishes. A filter may be needed or
periodically use RoVer Rust Remover.*
• Food soil stains normally require hotter water and more detergent to remove and prevent.
• Use a detergent that contains chlorine bleach.
Dishes are Chipped:
• Rough handling can cause chipping. Load with care. Make sure glassware and china are secure and cannot jar loose.
Do not load glasses over tines. Make sure tall glasses and stemware will clear the top of the tub when you push the
rack into the dishwasher.
• Refer to the previous chart on “What Can and Cannot Be Washed”.
* Brand names are trademarks of the respective manufacturer.
Continued on next page.
6
Before You Call
Check the following if...
Spots and Film on Glasses and Flatware:
Spotting can be caused by all of these things–
• Hard water. • Low inlet water temperature. • Overloading the dishwasher.
• Improper loading. • Old or damp detergent. • Not using rinse aid.
• Too little detergent.
Due to the varying local water conditions and personal preferences, try different brands of detergent to find one that
gives the best results for you.
To remove the spots and film from glassware–
1. Remove all metal utensils from the dishwasher.
2. DO NOT ADD DETERGENT.
3. Select the NORMAL WASH cycle.
4. Start the dishwasher and allow to run for approximately 20 minutes. The dishwasher will now be in the main wash.
5. Then open the door and pour 1/2 cup (125ml) of white vinegar into the bottom of the dishwasher.
6. Close the door and allow the dishwasher to complete the cycle. Try using a vinegar rinse twice a month. Consider
a home water softener.
Glassware is Cloudy:
If vinegar does not remove the cloudiness, it is“etching.” The film is permanent.
To Prevent:
1. Use less detergent if you have soft water.
2. Avoid manually pre-rinsing the dishes.
3. The temperature of water entering the dishwasher should be 120˚ F – 140˚ F.
Dishwasher Will Not Drain:
• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.
• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the tub.
• Check for food obstruction in the drain or disposer.
• Check drain hose for a kink.
• Check your home‘s circuit breaker or fuse box.
• Check that the cycle is completed.
There are Suds in the Tub:
Sudsing detergents are not meant for dishwashers. USE ONLY AUTOMATIC DISHWASHER DETERGENTS TO
AVOID SUDSING. Try another brand if sudsing continues.
To remove suds from the tub:
1. Open the dishwasher door and sprinkle 1 cup of salt on top of the suds to help collapse them.
2. Close and latch the dishwasher.
3. Turn the dial until a drain is reached or select the drain pad.
4. Repeat if necessary.
Dishwasher Leaks:
• Check that the dishwasher is level. (Refer to the Installation Instructions.)
• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for
use in a dishwasher. Less detergent is needed in soft water. Try another brand if sudsing continues.
• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached. Wipe up any accidental spills.
Dishwasher has an Odor:
• Dishwashers will have a “new” smell when installed. This will decrease with time.
• Soiled dishes held too long. Use Rinse Only, if available.
• Dishwasher not draining properly.
• A chemical odor is usually due to chlorine bleach in dishwashing detergents. You may want to try another brand.
For further help, call Maytag Customer Assistance: U.S. 1-800-688-9900 or Canada 1-800-688-2002
7
Maytag Performa Dishwasher Warranty
FULL ONE-YEAR WARRANTY
For ONE (1) YEAR from the date of original retail purchase, any part which fails in normal home use will be repaired
or replaced free of charge.
LIMITED WARRANTY
In the event a water leak develops in the tub or door liner in normal home use during the
TWENTY-YEAR period starting from the date of original retail purchase, repair or replacement of the tub
and/or door liner will be made FREE OF CHARGE, with the owner paying for travel charges beyond the servicer’s
normal service area after the first year.
On electronic touch models only _ any microprocessor and touch pad assemblies which fail in normal home use during
the second through fifth year from the date of original retail purchase, will be repaired or replaced free of charge for the
part itself with the owner paying all other costs, including labor.
Please Note: The above warranties apply only when the dishwasher is located in the United States or Canada.
Dishwashers located elsewhere are warranted for parts only as follows: One year-all parts; Twenty years-tub and door
liner only. The customer is responsible for all other charges, including labor shipping, transportation, and travel.
CANADIAN RESIDENTS
This warranty covers only those dishwashers installed in Canada that have been listed with Canadian Standards
Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to
Canada.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. This warranty gives
you specific legal rights, and you may also have other rights that vary from state to state.
TO OBTAIN WARRANTY SERVICE
To locate an authorized service company in your area contact the Maytag dealer from whom your appliance was purchased; or call Maytag
Appliances Sales Company, Maytag Customer Assistance. Should you not receive satisfactory warranty service, please call or write:
Maytag Appliances Sales Company
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
U.S. 1-800-688-9900 Canada 1-800-688-2002
U.S. Customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
When contacting Maytag Appliances Sales Company, Maytag Customer Assistance about a service problem, please include the following:
(a) Your name, address and telephone number
(b) Model number and serial number (found on the upper left corner of the tub opening) of your appliance
(c) Name and address of your dealer and the date the appliance was purchased
(d) A clear description of the problem you are having
(e) Water hardness, detergent brand and amount, water temperature and cycle used
(f) Proof of purchase
®
Center
What is not covered by these warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration or adjustment not autho-
rized by the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been
removed, altered, or cannot be readily determined.
3. Products purchased for commercial or industrial use.
4. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on proper use of the product.
c. Transport the appliance to the servicer.
5. Consequential or incidental damages sustained by any person
as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.
User’s Guides, service manuals and parts information are available from Maytag Appliances Sales Company, Maytag Customer Assistance.
8
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