Maytag MTF2455ERW, MTF2455DRB, MTF2455DRA, MTB2156GEW Owner’s Manual

Installer:Pleaseleavethismanualwith

thisappliance.
Consumer: Pleaseread and keep this

manualforfuturereference,Keepsalesre-

iiiii

ceiptand/orcancelledcheckas proofof
purchase,

TOP MOUNT REFRIGERATORTM-1

'_FE]'Y ...........................................................................Page 1

_[ATION ......................................................Pages 2-4

ModelNumber

SerialNumber

Dateof Purchase

If you have questions,write us (include
yourmodelnumberandphonenumber)or

call:

MaytagServicessM
Attn:CAIR®Center

RO.Box2370
Cleveland,TN37320-2370

1-800-688-9900U.S.A.
1-800-688-2002Canada

1-800-688-2080(U.S.A.TTYfor
hearingor speechimpaired)
(Uon.-Fri.,8a.m.-8p.m.EasternTime)
Internet:http://www.maytag.com

Forservice information,seepage 15.

TEMPERATURES...................................Page 5

_ICE SERVICE..........................................................Page6

"-_LOOKINGINSIDE........................................Pages7-8

STORAGETIPS................................Pages 9-10

_!FIG THEREFRIGERATOR.........................Page 11

&,CLEANING......................................Pages 11-12

_EP_TING SOUNDS............................................Page 13

YOUCALL................................................Page 14

RRANTY.............................................................Page 15

IDEDEL'UTILISATEUR...................................Page 16

iABEtUSUARIO................................................Page 32

Form No. B/04/03 Part No.111464-1

• . ; ° http://www.maytag.com 16010376 Litho U.S.A.
@2003 Maytag Appliance Sales Co.

few days."If you are gettingridof your old
refrigerator, please follow the instructions
belowto help preventaccidents.

> Takeoff the doors.

Warning and Important Safety Instruc-
tions appearing in this manual are not
meant to cover all possible conditions
and situations that may occur. Common
sense, caution and care must be exer-
cised when installing, maintaining or
operating this appliance.

Always contact your dealer, distributor,
service agent or manufacturer about
problems or conditions you do not under-

stand.

RECOGNIZE SAFETY
SYMBOLS, WORDS,

LABELS

Use the refrigerator only for its intend-
ed purpose.

To prevent possibility of hazarddueto

electrical shock, never plug the refrig-
erator into a receptacle which has not
been grounded adequately and in

accordance with the local and national
electrical codes. See_, warning and

the grounding instructions that follow.

Unplug the refrigerator before clean-
ing or replacing a light bulb.

In case of powerfailure, minimize door
openings. If the power failure is of a
long duration, protectthe food by plac-
ing blocks of dry ice on top of the
packages or check with a local frozen

foods locker about temporary storage.

Frozenfoods which havethawed com-
pletely should not be refrozen.

Any electrical service cord that
becomes frayed or damaged should
be immediately repaired or replaced.
Never unplug your appliance by
pulling on the power cord.

Your refrigerator should not be operat-
ed inthe presence of explosivefumes.

Children should not climb, hang or
stand on the shelves of this refrigera-

tor.

IMPORTANT: Child entrapment and suf-

focation are not problems of the past.

Junkedor abandoned refrigeratorsare still
dangerous...even if they will sit for "just a

> Leave the

shelves in
place so

that child-
ren may

not easily
climb in-

side.

i.....................

This appliance is equipped with a three-
pronged grounding plug for your protec-
tion against possible electrical shock haz-
ards. It must be plugged into a grounding
receptacle. Where a standard two-prong
wall receptacle is encountered, it is the
personal responsibility and obligation of
the customer to have it replaced with a
properly grounded three-prong wall
receptacle. Do not under any circum-
stances, cut or remove the third (ground)
prong from the power cord. Do not use an
adapter plug.

POWER SUPPLY CORD

WITH 3-PRONG

GROUNDING PLUG

1

GROUNDlinG TYPE

WALL RECEPTACLE

i

Yournew refrigerator was packed careful-
ly for shipment. Remove and discard
shelf packing clips (if used) located just
above each shelf where they hook onto
the frame. To remove plastic clips wiggle
the clips sideways and pull straight out.

IMPORTANT: Do not removefoam insu-
lation from the vents located in the ceiling

of the fresh food compartment.

> Allow for a free flow of air through the

front base grille.

> Install the refrigerator where the room

temperature will not go below 55° E
With temperatures below 55° F, the
refrigerator will not run frequently
enough to maintain proper tempera-

ture in the freezer.

> Allow a minimum1/2" clearance on the

sides, top and back for ease of instal-
lation. If refrigerator is placed with the
door hinge side against a wall, you
may want to allow additional space or
reversethe door swing (see page 4) so
the door can be opened wider.

> Use caution when installing the unit on

vinyl or hardwood floors so as not to
mark or otherwise damage the floor-
ing.A piece of plywood, a rug or other
material should be used to protect the
floor while positioning the unit.

> Refrigerator should remain upright for

at least 30 minutes before plugging in.

Remove and retain levelers attached

to crate base.

Remove and discard crate base and
screws.

Using slip joint pliers, install levelers

all the way into holes located in the

front corners of the cabinet.

Screws._ "_"_.

To enhance appearance and maintain

performance, the refrigerator should be
level. Depending on the model, the refrig-
erator can be leveled in one of two ways.

All refrigerator models have leveling
screws at the base of the cabinet

beneath each front corner. Levelers
can be adjusted by turning in or out as

required. If the floor is not level and it
is necessary to raise the rear of the
cabinet, use a piece of plywood or

other shim material.To lock the cabi-
net into place, turn down both leveling

screws. (See figure 1.)

> Refrigerator models that have

adjustable wheels can be leveled by
removing the base grill* and adjusting

the wheels with a 1/4" socket or
screwdriver.(See figure 2.)

TURNCLOCKWISE

TORAISECABINET

CORNER

TURN COUNTER-

CLOCKWISE TO

LOWER CABINET

Figure 2

*To remove the base grille, grasp both

ends and pull straight out. To replace,
align the spring clips with the round
openings in the cabinet and push each
end in untilthe grille locks into place.

> For best results, after leveling the

cabinet, open and close the doors,
then relevel.

CORNER

Figure 1

)OR

REFRIGERATORDOORHANDLEWITHOUTEXTENSIONTRIM (IFNEEDED)

_) Door should be level when the cabinet is

ALIGN HANDLE OVER SCREW T _----_ SCREW DRIVER

HOLES. FIRST INSTALLTHE "A" _ "
SCREW TO SECURE _/ IS REQUIRED * The freezer door is too high.

FOLLOWED BY THE "B" SCREW. FOR Remove

DONOTOVERTIGHTEN. IlU/ INSTALLATION" Loosen hinge cap

S_NAPEXTENSION INTO f'-"_" v / _1PII_6

PLACE AT THE BOTTOM/] 1
OF THE HANDLE. _l x[ -,-- INSTALL SCREW IN

HANDLE,

,__J e L I -- Foam d'ior

\[

_ discard

AB NO. 2 PHILLIPS level.

HN/

HANDLE HOLE. DO _ spacer-
NOT OVER TIGHTEN. DO NOT

screws \_'._

TOPMOUNTHANDLEINSTALLATIONINSTRUCTIONS , ,

TOPOFFREEZERDOOR

ALIGN HANDLE OVER SCREW HOLES. /_

FIRST INSTALL THE "A" SCREWS TO --{ I I k//
SECURE HANDLE, FOLLOWED BY THE \ I I /;/

BSCREWS00NOTOVERT,GHTE .\ I I

f

NO. 2 PHILLIPS

-t_ SCREW DRIVER

IS REQUIRED
FOR

INSTALLATION.

• Both doors are too high.

Remove

Loose_n_ hinge cap
screws %-"

-- _ 6"

!

SCREW HOLES AT THE TOP ANDI \1 I. JII

BOTTOM OF THE DOORS ARE SIZED I L__II

FOR SELF THREADING SCREWS. DO I --'1"1---_u
NOT DRILL THEM TO A LARGER SIZE. A

!

5/16'

P

REFRIGERATORDOORHANDLEWITHEXTENSIONTRIM

NO.2 PHILLIPS SCREW DRIVER IS

REQUIRED FOR INSTALLATION.

O

SNAP TOP OF EXTENSION
INTO PLACE AT THE

BOTTOM OF THE
HANDLE.

ON CERTAIN MODELS

REMOVE BACKING
FROM TAPE.

AFTER

STEP 5

APPLY

PRESSURE.

3

_1_ ALIGN HANDLE OVER SCREW

HOLES. FIRST INSTALLTHE "A"

SCREW TO SECURE HANDLE,

FOLLOWED BY THE "B" SCREW.

DO NOT OVER TIGHTEN.

INSTALLSCREW IN HANDLE
HOLE, DO NOT OVER TIGHTEN.

SLIDE HANDLE

TENSION OVER

RACKET AT

BOTTOM OF

DOOR.

Loosenscrews and slide

lower hinge right to lower doors.

• Both doors are too low.

Remove

Loosen screws_ h_ge cap

Loosen screws and slide

lower hinge left to raise doors.

• Retighten screws after making

adjustments.

* Refer to installation instructions for

more information.

Tools Required: Phillips screwdriver,
5/16" socket and ratchet, putty knife or

5/16" end wrench.

1. Remove the hinge cap and set aside.

2. Remove screws and hinge with a
5/16" socket wrench and set aside.

3. Carefully lift and removefreezer door.

10.

Removethe plug buttonsfrom tops of

freezer and refrigerator doors and

replacethem onthe opposite side.

11.

Removescrew hole plugs from top of
cabinet and replace on the opposite

side.

12.

Remove washers and stem from the
inside of the hinge plate and place

them on the outside of the hinge

plate.

(IF NEEDED)

4. Remove screw and hinge arm from 13.
top of the refrigerator door.

5. Carefully lift and remove refrigerator 14.
door.

6. Remove grille cover and set aside. 15.

7. Remove hinge plate from lower cor-
ner of refrigerator and secure it on the
opposite side.

8. Remove the plate from the underside
of the refrigerator door and secure it
on the opposite side.

9. Remove the plate from the underside
of the freezer door and secure it on

the opposite side.

16.

17. Snap hinge cap securely in place.

18. Replace grille cover.
Remember to plug in your refrigerator

and reset the controls to the appropriate

setting(s).

Carefully replace refrigerator door on

the hinge plate in lower corner.

Slide the hinge arm into place and
secure with screw.

Carefully place freezer door on top of
hinge arm use foam door spacer to
set gap.*

Slide top hinge into place on freezer
door and secure screws with 5/16"

wrench.

Rest door on a non-scratching surface.

Toolsj

A. Remove left screw.
B. Open door and lift.Rest door on a

non-scratching surface.

J

Remove hinge plate assembly.Rest door
on a non-scratching surface.

÷

Do not discard the foam door spacer.
Doors may settle with use.

YourrefrigeratorhasMaytag'sDualCoolTMfreshnessdesigntocontrolfreshandfrozenfoodtemperatures.Thecontrolsarelocated
atthetopfrontoftherefrigeratorcompartment.Thefreezercontrolturnsthecoolingsystemon.

1[TM

TM

After plugging the refrigerator in, set the
controls.

To adjust the controls, move the slide
to the left or right as desired.

The refrigerator control has settings
from 1 (warmest) to 9 (coldest).
Initially set this control on 5.

Thefreezer control has settings from 1
(warmest) to 9 (coldest). Initially set

this control on 5.

> Let the refrigerator run at least 8-12

hours before adding food.

At times, the front of the refrigerator cab-
inet may be warm to the touch. This is a
normal occurrence that helps prevent
moisturefrom condensing on the cabinet.

This condition will be more noticeable
when you first start the refrigerator, dur-

ing hot weather and after excessive or
lengthy door openings.

24 hours after adding food, you may
decidethat one or both compartments
should be colder or warmer. If so,
adjust thecontrol(s) asindicatedinthe

table below.

Except when starting the refrigerator,
do not change either control more

than one number at a time.

Allow 24 hours for temperatures to
stabilize before resetting.

Changing either control will have
some effect on the temperature of the
other compartment.

In order to ensure proper temperatures,
you need to permit air flow between the
refrigerator and freezer sections. As

shown in the illustration.
DO NOT block any of these vents with

food packages. If the vents are blocked,
airflow will be prevented and temperature
and moisture problems may occur.

Refrigerator too warm
Refrigerator too cold

Freezer too warm
Freezer too cold

Turn refrigerator OFF

NOTE: Sfiding the freezer control to OFF stops cooling in both compartments. It does
not shut off power to the refrigerator.

Slide the refrigerator control to next higher number.
Slide the refrigerator control to next lower number.
Slide the freezer control to next higher number.

Slide the freezer control to next lower number.
Slide the freezer control to OFE

5

II During the automatic defrost cycle......

you may notice a red glow/reflec-:;
tion in the vents on the back wall of ii

the freezer compartment and you i:
may hear the sound of water

!; droplets coming into contact with

the defrost heater. This is normal
during the defrost cycle.

Some models are equipped with ice cube
traysand an ice storagebin.To releasethe
ice cubes from a tray, hold the tray upside

downover the bin and twist both ends.
Depending on the model you have cho-

sen, the ice bin either slides into rails
under an ice cube tray rack or stacks
neatly on top of the ice cube trays.

Wire Lever

Arm

Arm

To adjust the amount of ice produced:

(select models) Rotate the wire leverarm
to provide the desired levelof ice produc-
tion. The 100% setting provides maxi-

mum ice production.

It may be 8 to 12 hours before the ice
maker furnishes any usable ice cubes.

The first one or two batches will prob-

ably contain undersized and irregular
cubes because of air in the supply

line.

To remove the ice bin, pull it forward,
away from the ice maker.To avoidthe
ice maker dumping icewhile the bin is
removed,turn the ice maker off by lift-
ing the sensor arm.

To replace the ice bin, reverse the
above procedure. Turn the ice maker
on by lowering the sensor arm.

Beverage and foods should not be
placed in the ice storage binfor quick
chilling. These items can block the
sensor arm, causing the ice maker to

malfunction.
Turn off (arm up) the ice maker when

the water supply is to be shut off for
several hours.

Energy rating guides that are post-
ed on the refrigerator at the time of
purchase do not include optional
ice maker energy usage.

Some models are automatic ice maker
ready.The number of the appropriate ice

maker kit needed for installation into
these models appears on the data plate.

The kit contains installation instructions
and water connection instructions.

Other models have a factory installed ice
maker. Connect the ice maker to the

water supply as instructed in the separate
instructions furnished with the refrigera-
tor.Proper water flow and a level refrig-
erator is essential for optimal ice
maker performance.

After your refrigerator has been connect-
ed to the water supply, move the sensor
arm into the down position.The icemaker

will fill with water when the freezer reach-
es the proper temperature.

Some ice makers are equipped with an
adjustable sensor arm that allows you to
adjustthe amountof iceinyour icestorage
trayfor times when less ice is needed.

The initial batch may also contain

impurities from the new water supply
piping. Therefore, all cubes from the

first two or three batches should be

discarded.
When the ice cubes are ejected it is

normal for several cubes to be joined

together at the ends.They can easily

be broken apart. The ice maker will
continue to make ice until the supply
of ice cubes raises the sensor arm,
shutting the ice makeroff.

Certain sounds may accompany the

various cycles of the ice maker.The

motor may have a slight hum, the
cubes will rattle as they fall into an
empty storage pan and the water

valve may click or "buzz" occasionally.

If the ice is not used frequently,the ice
cubes will become cloudy, shrink, stick

together and taste stale. Emptythe ice

storage bin periodically and wash it in
lukewarmwater. Be sure to drythe bin
before replacing it.

Your refrigeratorhas either Spill-
CatcherTM or Tempered Glass Shelves.

The Spill-CatcherTMshelves have a spill
retainer edge which allows for easier
clean up, and some are equipped with
the Easy Glide slide out feature.

To remove the ElevatorTMshelf for occa-

sional cleaning, completely unload the
shelf and pull the shelf forward. When the
shelf stops, press up on the tabs located
underneath its outside edges, then con-

tinue pulling forward, clear of the frame.
To reinstall, align the shelf to the frame

and push it all the way back. (There is no
need to depress the tabs for reinstalla-

tion).

In ordinary use, the ElevatorTMshelf with

the frame assembly does NOT require

removal.Though unlikely,and not recom-
mended, the correct removal procedure

is as follows:

EXPANDABLE-WIDTH
FREEZER SHELF

(select models)
The shelf adjusts sideways to open up a

full-height space for tall packages, such
as pizza. The leg on the right side of the
shelf slides to make this adjustment.

The shelf can also adjust to two heights.
To adjust the shelf height, remove the
shelf from the freezer. Slide the leg out of
the channels and reinsert the leg in the
alternate height position. Return the shelf
to the freezer, inserting the left end into
the liner cups.

To slide out (select models), grasp the
front of the shelf and pull forward.Push in
the shelf to return to the original position.

To remove a shelf, slightly lift up the rear
of the shelf and pull the shelf straight out

Tolock the shelf into another position, tilt
up the front edge of the shelf. Insert the
hooks into the desired frame openings
and let the shelf settle into place, being
sure the shelf is securely locked at the

rear.

ELEVATORTM SHELF

The fresh food compartment may also be
equipped with an Elevator TM Shelf. This
shelf has a spill retainer edge for easy
cleanup. It also has the convenient slide
out feature that allows easy access to

items stored at the rear of the shelf.
This shelf can be adjusted up or down

without having to be unloaded of its con-
tents. To adjust an ElevatorTMShelf, pull

out the knob onthe crank handle. Rotate
the crank clockwise to raise the height of

the shelf, and counterclockwise to lower
the height of the shelf.

Unload the shelf completely, raise the
shelf to its highest possible position.
While supporting the shelf and frame

from the front, press both locks inward.

Lift slightly and tilt the frame assembly to
allow the rear guides to clear the vertical

rails.

To reinstall, tilt the frame assemblywhile

depressing both locks, reposition the rear
guide behind the vertical rails. When the
shelf is level, release the locks allowing

the shelf to latch in the correct position.

ADJUSTABLE FREEZER

SHELF (select models)

To remove the shelf, lift the left end up

about 3 inches; pull the right end bars out
of the sidewall cups.To replacethe shelf,
reposition the removable support plugs

on the left side wall to the desired level
and reverse the removal procedure.

TWIN EXPANDABLE

FREEZER SHELF

(select models)
This feature improves freezer storage

organization by adding another shelf. To
accommodate varying frozen food loads,
the height ofthe shelvescan be adjusted.
The lower shelf has expandable width
capabilities (as described previously) to

create an area for taller items.

DOOR STORAGE

Pick-Off Door Bins (select models) are
roomy enough to handle gallon-plus
sized containers.They are adjustable and
can be easily removed.

To remove, lift the bin front up until it
clears the retainers on the door liner then

pull the bin straight out
Toreplace, reverse the above procedure.

Other models are constructed with
durable, Fixed Door Shelves with the

gallon-plus storage capacity.
Some refrigerator and freezer door

shelves have Keepers to secure bottles
and other containers in place when the
door is being opened or closed. The
keepers are easily adjusted by sliding

from side to side.

t

The Tall Bottle Retainer (select models)
is designed to preventtall bottles from tip-
ping forward. It is easily adjusted by slid-
ing from side to side.

RACKS

The Multi-Can Rack (select models)
suspends from one of the spill-proof
refrigerator shelves. It hooks over the

wires found in the framework under the
shelf.The sloped design allows for cans

to roll forward as one is removed. (This
rack cannot be positioned under an
ElevatorTM shelf.)

The Multi-Use Rack (select models)
provides a place for horizontally storing

wine.The rack also can holdcanned bev-
erages or an egg carton.

Position the rackto rest on the left hand
side of a refrigerator shelf (this rack can-

not be positioned on an ElevatorTM shelf).

Your refrigerator has either a Snack
Center Drawer or an Adjusti-Temp TM

Drawer.
For models with the Adjusti-TempTM

Drawer, a control is located on the shelf
front above the drawer. Simply slide the
control knob left or right to adjust the in-
ternaltemperature ofthe drawer.

> For cheese storage, slide the control

to the left.To achieve a lowertemper-
ature within the drawer when storing
fresh meat, poultry or fish, slide the
control to the right.

I @/

The Snack Center drawer does not have
an adjustable temperature capability.

To remove the Snack Center Drawer or
Adjusti-Temp Drawer for cleaning:

> pull the drawer out until itstops

To replace the drawer, reverse the above

procedure.
This drawercan be positioned as desired

on either the left or right side ofthe refrig-

erator cabinet.

For best results, keep this drawer closed

tightly.

The Crispers provide storage for fruit

and vegetables.There is a humidity con-
trol located on the crisper shelf above

each of the crisper drawers.

> For fruit storage, slide the crisper con-

trol to the left to provide lower humidi-
ty conditions inthe drawer.

> For vegetable storage,slide the crisper

control to the right to provide higher
humidityconditions in the drawer.

I I

To remove a crisper drawer for cleaning:

> pull out the crisper until it stops

> tilt the drawerfront up and pull it out
To replace a crisper drawer:

> align the drawer in the tracks

> lift the drawer front and slide in

For best results, keep the crispers tightly

closed.

To remove the Crisper Top:

> lift the front edge of the shelf

> pull the shelf straight out

To replace the Crisper Top:

> set the rear bars on the support

> push the shelf back until thefront edge

can be lowered into place

Your refrigerator may come equipped

with an Egg Cradle (style may vary). It

can be removedto be washed or carried
to a work area.

To use the Dairy Compartment, raise
thecover.The dairy compartment may be
equipped with a Keeper to secure food
items in place. If your model has the dairy
keeper,simply slide itfrom side to side for
desired placement.

In some models, the dairy compartment
can be removed.

The SafeKeeper (select models) is a
combination pick-off bin and utility draw-
er. Positioning the lever (located on the
top right side of the bin) forward, allows
the opening of the drawer. The drawer
provides a convenient covered storage
area for items such as film, batteries and

medicine.
The Tilt Out Refrigerator Door Bins

(select models) are ideal for storing awk-
ward containers such as liter bottles and

bagged items. Bytilting the bins outward,
space is opened up to conveniently load

or retrieve contents.
The Slide Out Freezer Basket (select

models) isfound in the main freezer com-
partment. It isa convenient storage area,
providing easy access to items stored in

the rear of the freezer. Slide the basket
out to reach orstore frozenfoods.

Toremove the basket:
> pull the basket until it stops

> lift and pull the basket out
To replace the basket, reverse the

removal procedure.
The Drop Down Freezer Basket (select

models) isfound on the lower shelf of the
freezer door.This area provides space for

frozenfood items that tendto shift or slide
(such as bagged vegetables).

> lift the drawer up slightly and pull it out

> Thefreshfoodcompartmentof a

refrigeratorshouldbekeptbetween
34°Fand40°Fwithanoptimumtem-
peratureof37° ETocheckthetem-
perature,placean appliancether-
mometerinaglassofwaterandplace
inthecenteroftherefrigerator.Check
after24hours.If thetemperatureis
above40° F adjustthecontrolsas
explainedonpage5.

> Avoidovercrowdingthe refrigerator

shelves.Thisreducesthecirculationof
air aroundthe foodandresultsin

unevencooling.

FRUITS AND VEGETABLES

> Storage in the crisper drawers traps

moistureto help preserve the fruit and
vegetable quality for longer time peri-
ods. (Refer to page 8).

> Sort fruits and vegetables before stor-

age and use bruised or soft items first.
Discard those showing signs of decay.

> Always wrap odorous foods such as

onions and cabbage so the odor does
not transfer to other foods.

> While vegetables need a certain

amount of moisture to remain fresh,
too much moisture can shorten stor-

age times (especially leafy vegeta-
bles). Drain vegetables well before
storing.

MEAT AND CHEESE

> Raw meat and poultry should be

wrapped securely so leakage and
contamination of other foods or sur-

faces does not occur.

Occasionally mold will develop on the
surface of hard cheeses (Swiss,
Cheddar, Parmesan). Cut off at least
an inch around and below the moldy
area. Keep your knife or instrument
out of the mold itself. The remaining

cheese will be safe and flavorful to eat.
Do NOT try to save individual cheese

slices, soft cheese, cottage cheese,
cream, sour cream or yogurt when
mold appears.

DAIRY FOOD

> Most dairy foods such as milk, yogurt,

sour cream and cottage cheese have >

freshness dates on their cartons for

appropriate length of storage. Store

these foods in the original carton and

refrigerate immediately after purchas-
ing and after each use. >

The freezer compartment of a refriger-

ator should be kept at approximately
0° E To check the temperature, place
an appliance thermometer between

the frozen packages and check after

24 hours. If the temperature is above
0°F,adjust the controlas described on

page 5.
A freezer operates more efficiently

when it is at least two-thirds full.

PACKAGING FOODS FOR
FREEZING

To minimize dehydration and quality
deterioration use aluminum foil, freez-
er wrap, freezer bags or airtight con-

tainers. Force as much air out of the
packages as possible and be sure

they are tightly sealed.Trapped air can
cause the food to dry out, change
color and develop an off-flavor (freez-
er burn).

> Overwrap fresh meats and poultry

with suitable freezer wrap prior to
freezing.

> Do not refreeze meat that has com-

pletely thawed.

LOADING THE FREEZER

Avoid adding too much warm food to
thefreezer at one time.This overloads

the freezer, slows the rate of freezing
and can raise the temperature of

frozen foods.
Leavespace betweenthe packagesso

cold air can circulate freely, allowing
foodto freeze as quickly as possible.

Avoid storing hard-to-freeze foods
such as ice cream and orange juice on

the freezer door shelves. These foods
are best stored in the freezer interior

wherethe temperaturevaries less with
door openings.

Refer to the Food Storage Chart on
page 10 for approximate storage

times.

FOOD STORAGE CHART

(Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when
purchased.)

ED7-'II;:k'dI;,,1;{o]_lJ),]_']

Butter
Milk & cream

Cream cheese, cheese
spread & cheese food

Cottage cheese
Sour cream

Hardcheese (Swiss,

Cheddar & Parmesan)

1 month
1 week

1-2 weeks

3-5 days
10 days

1-2 months

6-9 months
Not recommended

Not recommended

Not recommended

4-6 months
May become crumbly

Wrap tightlyor cover.
Check carton date. Close tightly. Don't return unused portions

to original container. Don't freeze cream unless whipped.
Wrap tightly.

Store inoriginal carton. Check carton date.

Wrap tightly.Cut off any mold.

Eggs inthe shell
Leftoveryolks or whites

Apples

Bananas
Pears, plums, avocados

Berries, cherries, apricots

Grapes
Citrus fruits

Pineapples, cut

Asparagus

Brusselssprouts,broccoli,cau-
liflower,greenpeas, lima
beans,onions,peppers

Cabbage, celery
Carrots, parsnips, beets, &

turnips

Lettuce

Chicken and Turkey,whole
Chicken and Turkey,pieces

Fish

3 weeks
2-4 days

1 month
2-4 days

3-4 days
2-3 days
3-5 days

1-2 weeks
2-3 days

1-2 days
3-5 days

1-2 weeks
7-10 days

7-10 days

1-2 days
1-2 days

1-2 days

Not recommended
9-12 months

8 months (cooked)
6months(whole/peeled)
Not recommended

6 months
1 month (whole)

Not recommended
6-12 months

8-10 months
8-10 months

Not recommended
8-10 months

Not recommended

12 months
9 months
2-6 months

Refrigerate small ends down.
For each cup of yolks to be frozen, add 1 tsp. sugar for use in

sweet, or 1 tsp. salt for non-sweet dishes.

May also store unripe or hard apples at 60-70° E
Ripen at room temperature before refrigerating. Bananasand avo-

cados darken when refrigerated.

May also store at 60-70° E If refrigerated, store uncovered.

Will not ripen after purchase. Use quickly.

Do notwash before refrigerating. Store in crisper.

Wrap odorous foods.Leavepeas in pods.

Wrap odorous foods& refrigeratein crisper.

Remove tops. Wrap odorous foods and refrigerate in the crisper.

Keep in original packaging for refrigeration. Place in the Meat and
Cheese Drawer.When freezing longer than 2 weeks, overwrap with

freezer wrap.

Bacon

Beefor lamb, ground

Beefor lamb, roast & steak

Ham,fullycooked, whole

half
slices

Luncheon meat

Pork, roast

Pork,chops
Sausage, ground

Sausage, smoked
Veal

Frankfurters

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

7 days
1-2 days

3-5 days
7 days

5 days
3 days

3-5 days
3-5 days

3-5 days
1-2 days

7 days
3-5 days

7 days

1 month
3-4 months

6-9 months
1-2 months

1-2 months
1-2 months

1-2 months
4-6 months

4 months
1-2 months

1-2 months
4-6 months

1 month

Fresh meats can be kept inoriginal packaging for refrigeration.
Place in the Meat and Cheese Drawer.When freezing longer than

2 weeks, overwrap with freezer wrap.

Unopened, vacuum-packed luncheon meat may be kept up to 2

weeks in the Meat and Cheese Drawer.

Processed meats should be tightly wrapped and stored inthe Meat

and Cheese Drawer.

3. Disconnect the refrigerator from the
electrical outlet.

If you will be gone for a month or less,
leavethe controls at the usual settings.

During longer absences:

1. Remove all food.

2. Shut off the ice maker (if installed)and
the valve where you tapped into the
water line to supply the refrigerator.

Referto the chart onthe followingpage for
specific refrigeratorcleaning guidelines.

CLEANING UNDER THE
REFRIGERATOR

Yourrefrigeratorcanbe rolledout forclean-
ingthefloor underneath.Raisethe leveling
screws if engaged (see page 2). Pull the
refrigeratorstraightout fromthe wall.

REPLACING A
LIGHT BULB

Always use a standard 40 or 60 watt
appliance bulb.

Refrigerator

There are two light bulbs located under
the top of the refrigerator compartment,

on either side of the Dual CoolTM control
housing.

4. Clean and dry the refrigerator
thoroughly.

5. Leave the doors open to prevent

odors.

Freezer

The freezer light (select models) is locat-

ed on the back wall, near the upper right
corner.

To remove the bulb cover:

Grasp the top and bottom of the bulb
cover.Press in the areas of the attach-

ment tabs, applying enough pressure

to unhook the tabs. At the same time,

pivot the cover down and remove.
Unscrew the lightbulb and replace.
Replace the bulb cover by pivoting it

back into place and snapping the tabs
into the appropriate slots.

NO CLEANTM
COMMERCIAL-DUTY
CONDENSER

A clean condenser means more efficient
refrigerator operation. Thanks to the

unique design of the No CleanTM con-
denser there is no longer a need for rou-

tine condenser cleaning in normal home

usage surroundings.
Some operating environments may be

particularly dusty or greasy.In these situ-
ations,the condenser can be periodically
cleaned to insure maximumefficiency.

When moving, follow steps 1-4 under
Vacations. In addition, remove and care-
fully pack any items that are easily
removable. Ship the refrigerator in an
upright position with the doors taped

shut.

Locate the refrigerator away from heat
producing appliances such as the
range or dishwasher, heat vents and
direct sunlight.

Levelthe refrigerator and do not block
ventilation around the front grille.

Keep the freezer full to near capacity
so less cold air willescape during door
openings. When the freezer is less
than two-thirds full, place milk cartons

half full of water inthe freezer.
Let hot dishes cool slightly beforeput-

ting into the refrigerator or freezer.
Cover liquids.
Wipe moisture from the outside of

containers before placing them into
the refrigerator.

Avoid opening the doorstoo often.

> Carefully grasp the lightbulbby reach-

ing behind the bulb cover.

> Unscrew the light bulb and replace.

Refrigerator Cleaning Chart

Base grille

Condenser

Door handles

Painted metal surfaces:
Cabinet, doors

Stainless steel doors
(select models)

Mild detergent and warm

water

Mild liquid sprays

Vacuum cleaner attach-

ment

Cleaning brush

(Part No.20001017)

availablefrom your dealer.

Mild detergent and warm

water

Mild liquid sprays
Mild detergent and warm

water

Mild liquid sprays

Light cleaning: mild
detergent and water or a
solution of white vinegar

and water

Moderate soil: Bon Ami*

Discolorations: Cameo
Stainless Steel Cleaner*

Remove the base grille by grasping the ends and pullingstraight out.
Toreplace, align the clips with the round openings in the cabinet and
push each end in until the base grillesnaps into place.

No need for cleaning unless environment isparticularly greasy,dusty
or there is significant pet traffic in the home (see page 11).

Dry with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dishwashingcloth or wet
towel.These may leave residue that can scratch and weaken the
paint. Do not use scouring pads, powdered cleansers, bleach or
cleaners containing bleach.These products can scratch and erode
the paint finish.
Do not wax plastic or vinyl parts.

Use a soft cloth or sponge.
Always wipe with the grain of the stainless steel.
Do not use chlorine bleach or a cleaning product that contains chlo-

rine bleach.
After cleaning, rinse and dry.To retore luster and remove streaks fol-

low with Stainless Steel Magic Spray* (Part No. 20000008).

Door gasket

Glass shelves

Interior and door liner

Drawers, bins,
egg cradle, etc.

* Brand names are the trademarks of the respective manufacturer

Bakingsoda and warm
water

Mild detergent and warm
water

Mild detergent and warm
water

Glass cleaner

Mild liquid sprays

Mild detergent and warm
water

Bakingsoda and warm
water

Mild detergent and warm
water

Use 1-2 tablespoons baking soda per quart of water.Be sure to
wring out excess water from sponge or cloth when cleaning
around controls, lights, or electrical parts.

Allow the glass to warm up to room temperature before
immersing in warm water. Never use hot water.

See abovefor baking soda solution.
DO NOT use abrasive cleaners, concentrated detergents, bleach-

es, cleaning waxes, solvents or polish cleaners to clean the refrig-
erator interior.

Dry thoroughly. DO NOT wash in automatic dishwasher.

Improvementsinrefrigerationdesignmayproducesoundsinyournewrefrigeratorthataredifferentorwerenotpresentinanolder
model.Theseimprovementsweremadetocreatearefrigeratorthatisbetteratpreservingfood,ismoreenergyefficient,andisquieter
overall.Becausenewunitsrunquieter,soundsmaybedetectedthatwerepresentinolderunits,butweremaskedbyhighersound
levels.Manyofthesesoundsarenormal.Pleasenotethatthesurfacesadjacenttoarefrigerator,suchashardwalls,floorsand
cabinetrymaymakethesesoundsseemevenlouder.Thefollowingaresomeofthenormalsoundsthatmaybenoticedinanewrefrig-

erator.

ICE MAKER: (if equipped) The ice maker will
occasionally generate a rattling sound when the

ice cubes are ready to drop down into the ice
bin. Also, the motor that ejects the ice from its

tray prior to dropping the ice may also be
detectable. These are normal sounds necessary

DEFROST TIMER: Frost-free
refrigerators have a defrost timer

that will generate a clicking
sound when it cycles the unit into

and out of defrost cycle.

for making ice.

FREEZER COMPARTMENT
CONTRACTION AND EX-
PANSION: A popping sound
may occur in the freezer when

the unit starts up due to
contraction or expansion of

the materials in the freezer
area.

COMPRESSOR: In order for a new

refrigerator to run more efficiently, the
refrigeration system may run longer to

keep food at the desired temperatures
for freshness. That new, high
efficiency compressor may run longer

and generate sounds such as a higher

pitched hum or pulsation.

REFRIGERANT FLOW: The flow of the
refrigerant in your refrigerator may cause a

gurgling or rattling sound when the unit is
running or just after the unit cycles off. The

refrigerant is still flowing in the tubing.

AIRFLOW SOUNDS: Both the freezer evaporator
fan and the condenser fan at the bottom of the

cabinet will create airflow sounds. The evaporator
fan is circulating the cold air throughout the

refrigerator and freezer compartments. The

condenser fan is removing the heat generated
when the unit is cooled.

WATER VALVE (if equipped): A buzzing
sound may be detected in the back of the

unit when the ice dispenser calls for the
water valve to open to fill the ice maker

tray. Following the ejection of the ice,
there may be some water dripping

sounds when the trays are being filled.

CABINET LEVELING: An unlevel
cabinet may cause rattling or vibrating

I noises. This can be fixed by adjusting
[the wheels or levelers properly.

Reviewthis chart oftroubleshooting tips first...you may not need to call for service at all.

PROBLEM
Won't run

Runs too long,

i

too frequently

,=,
1

;I

|

Light not working

_1

1

Visible glow in
freezer vents

Warm air from
cabinet bottom

Cabinet vibrates
Odor in cabinet

Noise, sounds and

vibrations

J

Freezer, refrigerator

w

too warm (soft ice cream)

,=,

1

,'1

Freezer,refrigerator
toocold(foodfreezing)

Automatic icemaker
not working

Ice cubes have
odor/taste

Ice cubes sticking in tray
Ice cubes evaporating

Moisture on cabinet
surface between doors

Moisture on inside cabinet
walls or in crisper

Foods dry out

Excessivemoisturein
crisper

POSSIBLE CAUSES

Powercord not plugged in.
No power to outlet.

Freezer control set to OFF position.
Refrigerator is in automatic defrost.

Room temperature less than 55° E
Today's refrigerators start and stop more

often to maintain even temperatures.
Normal at startup for new or recently

installed units.
Prolonged or frequent door openings.

Door not sealing.
Base grille blocked.

Bulb burned out.
No power to unit.

Appearance of a red glow or reflection is
normal during the defrost cycle.

This is normal air flow for condenser
circulation.

Cabinet not level.Weak floor.
Odor producing foods not covered.

Normal noise.

Cabinet not level.
Control set too warm.

Prolonged door openings.
Room temperature less than 55° E

Products with high sugar content may
not harden completely when frozen.

Control set too cold.

Sensor arm in up position.

Cabinet not level.
Water supply not connected or restricted.

Freezer too warm.
Old cubes.

Bad water quality.
Food transmits odor/taste to ice.

Residue from minerals in the water.
Limited use of ice.

Not unusual during periods of high humidity.

Hot humid weather.

Frequent or prolonged door openings.
Door not closed properly.

Food notwrapped properly.
Crisper not tightly closed.

Temperature controls set too cold.
Packages not wrapped or sealed properly.

Food notwrapped properly.
Hot, humid weather.

WHATTO DO

Push plug into outlet.
Replace fuse, reset circuit breaker.

Set freezer control (see page 5).
Wait 25 minutes for defrost cycle to end.

Relocate unit to proper climate (see installation on page 2).

Wait 24 hours to completely cool down
(see temperature controls on page 5).

This is normal. Minimize door openings.
Check to see if something is preventing door from closing.

Unblock to allow warm air to exit unit.
Unplug refrigerator and change bulb (see page 11).

Check to see if power cord is completely plugged in.

Level cabinet (see page 2.)
Cover or wrap odorous foods tightly.Clean cabinet.

See Normal Operating Sounds page 13.

Level cabinet (see page 2).
Adjust temperature control (see page 5).

Minimize door openings.
Unit willnot run often enough to maintain proper temperatures.

Adjust temperaturecontrol (see page 5).

Adjust sensor arm down to ON position.

Level unit (see page 2).
Connect water supply, or clear obstructions.

Adjust freezer temperature control (see page 5).
Discard; ice cubes may absorb odors which affect taste.

Contact local water treatment company.
Wrap foodstightly.

Wipe trayswith vinegar-soaked cloth until clean.
Dump old ice cubes.

Normal.

Minimize door openings.
Check to see if something is preventing door from closing.

Wrap or cover all foods tightly.
Close crisper all the way.

Adjust temperature controls (see page 5).
Wrap or cover all foods tightly.

Wrap or cover all foods tightly.
Minimize door openings.