Maytag MMV6178AAW, MMV6178AAS, MMV6178AAQ Owner’s Manual

Use&CareGuide

Important Safety Instructions .................. 1-3

Features ........................................................ 4-7

Operation ................................................... 8-23

Microwave Operating Instructions .... 8-10

Sensor Operating Instructions .......... 11-12

Auto Defrost ................................................ 12

Rapid Defrost .............................................. 13

Auto Cook .................................................... 13

Convection Cooking ............................ 14-18

Combination/Speed Cooking ............ 19-22

Broiling ......................................................... 23

Heating/Reheating Guide .......................... 24

Model MMV6178AA

Combination Oven

Keep instructions for future reference. Be sure manual stays with oven.

Form No. A/05/04 c2004 Maytag Appliances

Fresh Vegetable Guide ............................... 25

Maintenance .......................................... 26-27

Recommended Utensils ............................. 28

Troubleshooting ..................................... 29-30

Warranty ........................................................ 31

Guide d'utUisation et d'entretien .............. 32

Guia de Uso y Cuidado ............................... 64

3828WSA4207 Part No. 8112P265-60 Printed in Korea

Importnn!SnfetyInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when maintaining, or operating

microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Importnn!Snfet¥Instructions

Grounding Instructions

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the

electric current if an electrical short occurs. This oven is equipped with a

cord having agrounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Microwave operates on standard household current,

110-120V.

Federal Communications

Commission Radio Frequency

Interference Statement

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch

circuits.

The manufacturer is not responsible for any radio or TV

interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct

such interference.

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy

A. DO NOT attempt to operate this oven with the door open

since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front

face and the door to allow soil or cleaner residue to accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is

particularly important that oven door close properly and that there is no damage to:

1.door (bent),

2. hinges and latches (broken or loosened),

3.door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

(U.S.A Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18of FCC Rules,which are designed to provide reasonable protection against such

interference in a residential installation. However, there is no guarantee that interference will not

occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

SAVE TH ESE INSTRUCTIONS

ImportnntSnfet¥Instructions

SAVE THESE INSTRUCTIONS

Features

Vent Grille

Door Handle

Window with

Metal Shield

Door Safety Lock System

Glass Turntable

Cooktop/Countertop

Grease Filter

Oven Specifications

Power Supply 120VAC,

60 Hz

Input Power 1,600W Cooking Power 950 W

(IEC6O7O5 Standard)

Frequency 2,450 MHz Rated Current 14A

Outer Dimensions 29W16" x 167/16" (WxHxD) x 153/W'

Cavity Volume 1.7Cu. R. Net Weight 72 Ibs.

Cooking Guide

Light

-Panel

@ @

Oven Control

Model and Serial Number Plate

Rack

_I Broiling

Rack

Convection

_ etal Tray/Drip

Turntable

_Rotate

Ri°g

S( rlsor ConlroJs ................................... (_

Pan

® @

@ @

(!!i

Fentures

FEATURES

NOTE:

• Styling and features vary by model.

1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time

settings and cooking functions selected.

2. MICRO.: Touch this pad when setting Microwave cooking.

3. CONV.: Touch this pad when setting Convection cooking.

/4.BROIL: Touch this pad when setting broil cooking.

5. COMBI.: Touch this pad when setting combination cooking or preheat.

6. SENSOR POPCORN: Touch this pad when popping popcorn in your microwave oven. The

oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects

from the popcorn.

7.SENSOR COOK: Touch this pad to cook baked

potato, frozen vegetable, fresh vegetable, canned

vegetable, frozen entree and rice. The oven's sensor will tell the oven how long to cook depending on

the amount of humidity coming from the food.

8. SENSOR REHEAT: Touch this pad to reheat casserole, dinner plate, pizza slice and soup/sauce.

The oven's sensor will tell the oven how long to

cook depending on the amount of humidity coming

from the food.

9. CUSTOM PROGRAM: Touch this pad to recall one cooking instruction previously programmed into memory.

15.

MELT: Touch this pad to melt Butter, Chocolate, Cheese, Marshmallow.

16. ADD 30 SEC.: Touch this pad to set and start quickly at 100% power level.

17.NUMBER: Touch number pads to enter cooking

time, power level, quantities, weights, or cooking temperature.

18. KITCHEN TIMER: Touch this pad to set the kitchen timer.

19.

CLOCK: Touch this pad to enter the time of day.

20.

CONTROL SETUP: Touch this pad to change the oven's default settings for sound, clock, display

speed and defrost weight.

21.

MORE+: Touch this pad to add ten seconds of cooking time each time you press it.

22.

LESS-: Touch this pad to subtract ten seconds of cooking time each time you press it.

23.

POWER: Touch this pad to select a cooking power level.

24.

STOP/CLEAR: Touch this pad to stop the oven or to clear all entries.

25 ENTER/START: Touch this pad to start a function

or enter all entries. If you open the door after oven

begins to cook, touch ENTER/START again.

26. TURNTABLE ON/OFF: Touch this pad to turn off

the turntable. OFF will appear in the display.

NOTE:

• This option is not available in sensor cook and defrost modes.

10. AUTO COOK: Touch this pad to cook Bacon, Fresh Roll & Muffin, Frozen Roll & Muffin, Beverage,

Chicken Pieces, Hot Cereal.

11. AUTO DEFROST: Touch this pad to select food type and defrost food by weight.

12. AUTO COMBI.: Touch this pad when setting weight combination cooking.

13. AUTO BROIL: Touch this pad when setting weight broil cooking.

14. SOFTEN: Touch this pad to soften Butter, Ice Cream, Cream Cheese or Frozen Juice.

27.LIGHT HI/LO/OFF: Touch this pad to turn on the cooktop/countertop light.

28. LIGHT TIMER: Touch this pad to set the light

timer.

29. VENT ON/OFF: Touch this pad to turn the fan on/

off.

30. VENT 5-SPEED: Touch this pad to choose one of 5 fan speeds.

31. AUTO TIME SET: Touch this pad when setting

ventilation time.(1, 3, 5, 10, 30 minutes.)

Features

LEARN ABOUT YOUR M ICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this

information before use.

CLOCK

This oven includes a 12-hour clock. Example: To set 8:00 AM.

1. Touch CLOCK pad.

CONTROL SETU P

You can change the default values for beep sound,

clock, display speed and defrost weight mode. See following chart for more information.

1 Sound ON/OFF 1 Sound ON

control 2 Sound OFF

2 Clock ON/OFF 1 Clock ON

control 2 Clock OFF

3 Scroll speed 1 Slow speed

2 Normal speed 3 Fastspeed

4 Weight mode 1 Lbs.

selected 2 Kg.

Example: To change weight mode

[from Lbs. to Kg.).

1. Touch CONTROL SETUP pad.

2. Touch number 4 pad.

800

4ceoF 45_oF ,_OoF

2. Enter the time by using the number key pad.

3. Touch ENTER/START pad. (Press number 1 for AM, number 2 for PM.)

4. Touch ENTER/START pad.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds.

Example: To time 3 minutes.

1. Touch KITCHEN TIMER pad.

3OO

275°F 4S_°F 450_F

2. Enter the time by using the number key pad.

3. Touch ENTER/START pad. When the

time is over, you will hear beeps and

END will display.

_0oF

3. Touch number 2 pad.

VENT FAN

The fan moves steam and other vapors from the

cooking surface. Example: To set Level 4.

1. Touch ON/OFF pad. This shows the last level until you select the fan

speed level.

2. Touch this pad until Level 4 appears in the display.

Touch ON/OFF pad to turn off fan when desired.

NOTE:

• If the temperature from the range or cooktop below

the oven gets too hot, the exhaust fan in the vent

hood will automatically turn on at the LEVEL 5

setting to protect the oven.

It may stay on up to an hour to cool the oven. When

this occurs, the ON/OFF button will not turn the fan off.

Fentures

AUTO TIME SET

Example: To turn off fan after 30 minutes for level 4.

1. Touch ON/OFF pad.

2. Touch this pad until Level 4 appears in the display.

3. Touch this pad five times.

TU RNTABLE ON/OFF

For best cooking results, leave the turntable on. It

can be turned off for large dishes. Touch

TURNTABLE ON/OFF to turn the turntable

on or off.

NOTES:

• This option is not available in sensor cook and defrost modes.

• Sometimes the turntable can become hot to

touch. Be careful touching the turntable during

and after cooking.

• Do not run the oven empty.

LIGHT HI/LO/OFF

Touch LIGHT HI/LO/OFF pad once for bright light, twice for night light, or three times to turn the light off.

LIGHT TIMER

You can set the LIGHT to turn on and off automatically

at any time. The light comes on at the same time every day until reset.

Example: Turn on 2:00 AM, turn off 7:00 AM.

1. Touch LIGHT TIMER pad.

2OO

ZS_oF 45_oF 4so_r

375"F 4_OF 4_F

2. Enter the time you want the LIGHT to turn on.

3. Touch ENTER/START pad.

(Press number 1

for AM, number 2 for PM.)

/4.Touch ENTER/START pad.

5. Enter the time you want the LIGHT to turn off.

CH ILD LOCK

You may lock the control panel to prevent the

microwave from being accidentally started or used by children.

The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental

programming when wiping the control panel.

Example: To set the child lock.

1. Touch STOP/CLEAR pad.

2. Touch and hold ENTER/START pad more than/4 seconds.

LOCKED will appear in the display

window with two beeps.

Example: To cancel the child lock.

1. Touch and hold ENTER/START pad more than 4 seconds. LOCKED will

disappear and you hear two beeps.

6. Touch ENTER/START pad. (Press number 1

for AM, number 2 for PM.)

7 Touch ENTER/START pad again.

NOTE:

• To reset the time to turn on and off the LIGHT, repeat steps 1 to 7.

Example: To cancel the LIGHT TIMER.

1. Touch LIGHT TIMER pad.

2. Touch STOP/CLEAR pad.

NOTE:

• If you want to cancel the LIGHT TIMER in operation, touch _o_ pad.

Operution

M ICROWAVE OPERATI NG INSTRUCTIONS

ADD 3O SEC.

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the

need to touch the ENTER/START pad. Example: To set ADD 30 SEC. for 2 minutes.

1. Touch ADD 30 SEC. pad 4 times. The oven begins cooking and display

shows time counting down.

CUSTOM PROGRAM

CUSTOM PROGRAM lets you recall one cooking instruction previously placed in memory and begin cooking quickly.

Example: To cook for 2 minutes.

.... 1 Touch CUSTOM PROGRAM pad.

COOKING AT HIGH POWER

Example: To cook food for 8 minutes 30 seconds at 100% power.

8 3 0 1. Enter the cook time.

400_ 27S"F _0°F

2. Touch ENTER/START pad. When the cook time is over, you will hear four

beeps and COOK END will display.

COOKING AT LOWER POWER LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 10

power settings in addition to HIGH. See Cooking Guide for Power Levels, page 10.

Example: To cook food for 7 minutes 30 seconds at 700/0 power.

7 3 0 1. Enter the cook time.

_75_F 275°F 4_oF

2. Touch MICRO. pad.

0 0

2_ 450oF 450oF

Example: To recall the custom program.

3• Enter the cook time.

/4.Touch ENTER/START pad.

1. Touch CUSTOM PROGRAM pad.

2. Touch ENTER/START pad• When the cook time is over, you will hear four beeps and COOK END will display.

MORE+/LESS-

By using the MORE+ or LESS- keys, all of the pre- programmed cook and time cook features can be adjusted to cook food for a longer or shorter time. Pressing MORE+ will add 10 seconds of cooking time each time you press it• Pressing LESS- will subtract

10 seconds of cooking time each time you press it.

_75°F

2. Touch POWER pad.

3. Enter the power level•

4. Touch ENTER/START pad. When the cook time is over, you will hear four

beeps and COOK END will display.

Operation

COOKING WITH MORE THAN ONE COOK CYCLE

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically, for up to

two cycles.

Example: To cook food for 3 minutes at 100% power and then 700/0 power for 7 minutes

30 seconds.

30O

Z75°F 4_OOF _OOF

730

1. Enter the first cook time.

2. Touch MICRO. pad.

3. Enter the second cook time.

/4.Touch POWER pad.

5. Enter the power level.

MELT CHART

Butter, 1 1 - 3 sticks Margarine

Chocolate 2 /4or 8 oz. Cheese 3 8 or 16 oz.

Marshmallow /4 5 or 10 oz.

SOFTEN

[Butter, Ice Cream, Cream Cheese, Frozen Juice)

This oven uses low power to soften foods. Choose the

category of the food you are cooking and enter the quantity.

See the SOFTEN CHART on this page for the settings

available.

1. Touch STOP/CLEAR pad.

2. Touch SOFTEN pad.

6. Touch ENTER/START pad. When the cook time is over, you will hear four

beeps and COOK END will display.

MELT

([Butter, Chocolate, Cheese, Marshmallow)

This oven uses low power to melt foods. Choose the

category of the food you are cooking and enter the quantity.

See the MELT CHART on this page for the settings available.

1. Touch STOP/CLEAR pad.

2. Touch MELT pad.

2_OoF

_O_F

3. Choose food category.

/4.Touch number for food quantity.

250°F

25e_

3. Choose food category.

/4.Touch number for food quantity.

5. Touch ENTER/START pad.

SOFTEN CHART

Butter 1 1 - 3 sticks Ice Cream 2 Pint, Quart,

Half gallon

Cream 3 3 or 8 oz. Cheese

Frozen Juice /4 6, 12 or 16 oz.

5. Touch ENTER/START pad.

Operation

COOKING GUIDE FOR POWER LEVELS

The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.

Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

10 • Boil water.

(High) • Cook ground beet

• Make candy.

• Cook fresh fruits and vegetables.

• Cook fish and poultry.

• Preheat browning dish.

• Reheat beverages.

• Bacon slices.

9 • Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

8 • All reheating.

• Cook scrambled eggs.

7 • Cook breads and cereal products.

• Cook cheese dishes, veal.

• Cook cakes, muffins, brownies, cupcakes. 6 • Cook pasta. 5 • Cook meats, whole poultry.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast. 4 • Cook less tender cuts of meat.

• Reheat frozen convenience foods. 3 • Thawing meat, poultry, and seafood.

• Cooking small quantities of food.

• Finish cooking casserole, stew, and some sauces. 2 • Soften butter and cream cheese.

• Heating small amounts of food. 1 • Soften ice cream.

• Raise yeast dough. 0 • Standing time.

Operution

SENSOR OPERATI NG INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate sensor category during

the initial sensing period. The oven automatically

determines required cooking time for each food item.

When the internal sensor detects a certain amount

of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results for cooking by Sensor, follow these recommendations.

1. Food cooked with the sensor system should be at normal storage temperature.

2. Glass turntable and outside of container should be

dry to assure best cooking results.

3. Foods should always bevented or covered loosely

with microwavable plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch the STOP/CLEAR pad during the sensing time. When sensing time

is over, the oven beeps twice and the remaining

cooking time will appear in the display window. At this time you can open the door to stir, turn, or

rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure

good Sensor cooking results.

1. Always use microwavable containers and cover

them with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to

overcook.

3. Match the amount to the size of the container. Fill

containers at least half full for best results.

ADDI NG OR SU BTRACTI NG

COOK TIME

If the SENSOR function is too long or too short, you can increase or decrease the cook time. You can only increase or decrease cook time when remaining time is

displayed. Example: If you want to adjust the Sensor Cook

Crice) cooking time for longer time,

1. Touch SENSOR COOK pad.

_50°F

2. Choose food category.

3. When the remaining time countdown is displayed, touch the MORE+ pad.

SENSOR POPCORN

SENSOR POPCORN lets you pop 3.0 and 3.5 ounce

bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer's

instructions. Example: To pop popcorn.

1. Touch SENSOR POPCORN pad. When the cook time is over, you will

hear four beeps and COOl{ END will

display.

• Recommended amounts: 3.0-3.5 ozs.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Operation

SENSOR COOK

Using SENSOR COOK lets you heat common microwave-prepared foods without needing to program

times and Cook Powers. SENSOR COOK has preset Cook Power for 6 food categories.

Example: To cook rice.

1. Touch SENSOR COOK pad.

SENSOR COOK TABLE

Baked Potato 1 1- 4,

Frozen 2 1 -/4 cups

Vegetable

Fresh 3 1 - 4 cups

Vegetable Canned /4 1 -/4 cups

Vegetable

Frozen Entree 5 10 - 21 ozs.

2. Choose food category.

7 - 10 oz. EA

AUTO DEFROST

Five defrost choices are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets

the defrosting times for each food item according to the weight you enter. For added convenience, the

AUTO DEFROST includes a built-in tone mechanism that reminds you to check, turn over, separate, or

rearrange the food during the defrost cycle. Five different defrosting options are provided.

1. MEAT

2. POULTRY

3. FISH

4. BREAD

5. RAPID - only 1 lb.

After touching the AUTO DEFROST button once, select the category by touching the numeric pad 1 (MEAT),

numeric pad 2 (POULTRY), numeric pad 3 (FISH), numeric pad/4 (BREAD), and numeric pad 5 (RAPID

- only 1 Ib). Available weight ranges for Meat, Poultry and Fish are 0.1 to 6.0 Ibs. The available weight range

for Bread is 0.1 to 1.0 lb.

Rice 6 1/2- 2 cups

When the cook time is over, you will hear four beeps and COOK END will display.

SENSOR REHEAT

Using SENSOR REHEAT lets you reheat common microwave-prepared foods without selecting cooking

times and power levels.

Example: To reheat 2 slices of pizza.

1. Touch SENSOR REHEAT pad.

_30_F

SENSOR REHEAT TABLE

Dinner plate 1 1 - 2 servings

Soup/Sauce* 2 1 - 4 cups

Casserole 3 1 - 4 cups Pizza slice 4 I - 4 slices,

2. Choose food category.

thin crust

Example : To defrost 1.2 Ibs of meat.

1.Touch AUTO DEFROST pad.

1 2

I_F 2SO_F

2. Choose food category.

3. Enter the weight.

4. Touch ENTER/START pad.

NOTE:

• After you touch ENTER/START button, the display counts down the defrost time. The oven will beep once during the Defrost cycle. At this time, open

the door and turn, separate, or rearrange the food

as needed. Remove any portions that have thawed

then return frozen portions to the oven and touch

ENTER/START button to resume the defrost cycle.

The oven will not stop during the BEEP unless the door is opened.

*Cover soups and sauces with plastic wrap. Turn wrap

back 1/2"for venting.

Operution

For best results:

• Leave fish, shellfish, meat, and poultry in its original

closed paper or plastic package (wrapper).

• Form the meat into the shape of a doughnut before freezing. When defrosting, scrape off thawed meat

when the beep sounds and continue defrosting.

• Place foods on the low rack and use the metal tray/ drip pan to catch drippings.

• Foods should still be somewhat icy in the center when removed from the oven.

•Use small pieces of foil to shield poultry legs and wings.

• The shape of the food alters the defrosting time. Shallow rectangular packets defrost more quickly

than than a deep block.

• Separate pieces as they begin to defrost. Separated pieces defrost more easily.

• Overlap thinner areas such as fish tails and chicken breasts for more even defrosting.

RAPID DEFROST lib.

The RAPID DEFROST lib. feature provides a

rapid defrost for 1.0 pound frozen food. The oven automatically sets the defrosting time for ground beet

Example: To defrost 1lb. ground beef.

1.Touch AUTO DEFROST pad.

_25°F

2. Touch the number 5 pad.

3. Touch ENTER/START pad.

AUTO COOK

Auto Cook lets you heat common microwave-prepared

foods without selecting cooking times and power levels.

Example: To cook bacon.

1.Touch AUTO COOK pad.

• Turn foods around and over when prompted by the control.

AUTO DEFROST TABLE

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

MEAT

0.1to 6.0 Ibs

POULTRY

0.1to 6.0 Ibs

FISH

0.1to 6.0 Ibs

BREAD

0.1to 1.0 Ibs

BEEF

Ground beef,Round steak, Cubes for stew,

Tenderloin steak, Pot roast, Rib roast, Rump roast,

Chuck roast, Hamburger patty.

LAM B

Chops (1-inch thick), Rolled roast.

PORK

Chops O/2-inchthick), Hot dogs, Spareribs, Countrystyleribs, Rolledroast, Sausage.

VEAL

Cutlets _IIb,V2-inchthick).

POULTRY

Whole (under 4 Ibs),Cut up, Breasts (boneless).

CORNISH HENS

Whole.

TURKEY

Breast (under 6 Ibs).

FISH

Fillets,Whole Steaks.

SHELLFISH

Crabmeat, Lobster tails, Shrimp, Scallops.

MUFFINS ROLLS

103_F

2_8or

2. Choose food category.

3. Touch number for food quantity.

4. Touch ENTER/START pad.

AUTO COOK TABLE

Bacon 1 2 - 6 slices Fresh roll & 2 1 - 6 pieces

Muffin Frozen roll & 3 1 - 6 pieces

Muffin Beverage 4 1 - 2 cups

Chicken 5 0.5 - 2.0 Ibs pieces

Hot Cereal 6 I - 6 servings

Operution

CONVECTION COOKING

During convection cooking, a heating element is used to raise the temperature of the air inside the oven.

Convection cooking temperature ranges from 100°F to 450°E It is best to preheat the oven when convection cooking.

Lower oven temperature by 25°F from package recommended temperature instructions. The baking time may vary according to the food

condition or individual preference. Check doneness at the minimum time and then adjust time by touching the More+ or Less- pads.

CONVECTION RACK

Use the convection rack for convection and combination cooking only. Do not use rack in

microwave-only mode unless recommended in this guide.

For best results, place food on the Convection Rack.

M ETALTRAY/DRI P PAN

A metal drip pan has been included with your oven. When roasting in the oven, place food directly on the

metal rack. Place the rack inside the metal drip pan. Center the drip pan and rack on the glass turntable.

When cooking is complete, use potholders to remove the drip pan and rack from the hot oven. Take care

not to spill the hot drippings. Remove food from the rack. Do not use the metal tray/drip pan in microwave-

only mode unless recommended in this guide.

Convection

Suggested Internal Food Temperatures

Ground Beef 160° F Fresh Beef, Veal, Lamb Medium Rare 145° F

Medium 160° F

Well Done 170° F

Chicken, Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well Done 170° F

Ham, precooked 140° F Egg Dishes, Casseroles 160° F Leftovers, reheated 165° F

Metal Tray/Drip Pan

Rack

Turntable

NOTES:

• For any Convection or Combination cooking

of foods that drip grease, such as steak or

hamburger, use the metal tray/drip pan under the rack to catch the grease.

• Do not use racks other than those provided with your oven.

Operation

CONVECTION BAKING WITH PREHEATING

Example: To set Convection Baking at 325°E

1.Touch STOP/CLEAR pad.

2. Touch CONY. pad.

3. Touch the number for the baking

32S_F

• After preheating, display scrolls "Preheat end" with sound. Open the door, place food on the convection

rack.

2000

2_°F 450°F 4_°F 4_0_F

temperature. The temperature range

has 10 steps from 100°F to 450°E

/4.Touch ENTER/START pad twice.

5. Touch numbers for cooking time. You can enter a time up to 99 minutes 99 seconds. See Convection Baking

Guide, page 16.

CONVECTION BAKING

WITHOUT PREHEATI NG

(Meats, Casseroles and Poultry) Example: To set Convection Baking at 325°F for

20 minutes,

1. Touch STOP/CLEAR pad.

2. Touch CONV. pad.

3. Touch the number for the baking

32S°F

2000

25_°F _SO°F _S_°F 4S0_F

temperature. The temperature range

has 10 steps from 100°F to 450°E

/4.Touch ENTER/START pad.

5. Touch numbers for cooking time. You can enter a time up to 99 minutes 99

seconds.

6. Touch ENTER/START pad.

6. Open the door, put food in oven and close the door.

Touch ENTER/START pad.

NOTES:

• When the oven reaches the set preheat temperature, five tones will sound and the oven will

automatically hold that temperature for 30 minutes.

• The oven temperature drops very quickly when the

door is opened; however, this should not prevent

food from being fully cooked during normal

cooking time.

• When checking food for doneness during cooking,

carefully remove food, rack and drip tray (if used)

from the oven and close oven door to prevent

excessive heat loss.

• "OVEN HOT" will appear in the display when the

oven door is opened during cooking.

• If the temperature has dropped while the door is

open, "CLOSE DOOR" will appear in the display.

To clear, close the door and touch Enter/Start pad.

Operution

CONVECTION BAKING GUIDELINES

1. Always use the convection rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. For best results with foods such as french fries or cheese sticks, space items so that they do not touch. Proper airflow is necessary for optimum performance.

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are

recommended for cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not require preheating.

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Breads

Cakes

Refrigerated Biscuits

Corn Bread

Muffins

Popovers

Nut Bread or Fruit Bread

Yeast Bread

Plain or Sweet Rolls Devil's Food

Fudge brownies

Coffee Cake Cup Cakes

Fruit Cake (loaf)

Gingerbread

Butter Cakes, Cake Mixes

Layers

9x13

Tube Cake

Pound Cake

375% 350°F

425%

325°F

325°F 375°F

350°F 350°F

350°F 325°F

325% 275% 300°F

325°F 325°F 325°F

325°F 325°F

11 to14 35 to 40

18 to 22

45 to 55

60 to 70 16 to 23

13to 16 35 to 40 26 to 30

30 to 35 20 to 25

90 to 100

25 to 30 35 to 45 35 to 45

35 to 45

30 to 40

45 to 55

Allow additional time for large biscuits.

Remove from pans immediately and cool

slightly on wire rack.

Pierce each popover with a fork after removing

from oven to allow steam to escape.

Interiors will be moist and tender.

Lightly grease baking sheet. Place cake pan on low rack.

Bake 2 layers of brownies at a time.

Interior will be moist and tender.

Place one layer on each rack (turntable on).

Turn end for end half way through baking.

Grease and flour pan. Cool in pan 10 minutes before inverting on wire

rack.

Cookies Chocolate Chip 350°F 11 to 14

Sugar 350°F 11to 14

Place metal tray on low rack. Allow extra time

for frozen cookie dough.

Place metal tray on low rack.

NOTES:

• The oven temperature indicated in the chart above is recommended over the package instruction temperature.

• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the food quantity, size, shape and temperature or to your preference. Check doneness at the minimum time and

then adjust time by touching the More+ or Less- pad.

Operotion

CONVECTION BAKING GUIDELINES [cont'd)

Fruits,

Other

Desserts

Pies, Pastries

Casseroles

Convenience Foods

Main Dishes

Vegetables

Baked Apples or Pears 350°F Bread Pudding 300°F

Cream Puffs 400%

Meringue Shells 300°F

Frozen Pie 400%

Meringue-Topped

Two-Crust

Quiche PastryShell

Meat,Chicken,Seafood

450% 400%

350°F 400%

350°F

Combinations Pasta

Potatoes,scalloped

Vegetable

FrozenBreadDough FrozenEntree

FrozenPizzaRisingCrust FrozenPizza

FrenchFriesCrinkleCut FrozenWaffle

FrozenCheeseSticks FrozenTurnovers

Meat Loaf Oven-BakedStew

SwissSteak StuffedPeppers

Acorn SquashHalves

BakedPotatoes

Twice-BakedPotatoes

350°F 350°F 350°F

350°F 325°F 400%

400%

450% 400% 450% 450%

400% 325°F

350°F 350°F

375°F

425% 400%

35 to 40 35 to 40

30 to 35

50 to 60

9to 11 50 to 55 30 to 35

10to 16

20 to 40

25 to 45

55 to 60

25 to 35

30 to 35

70 to 80 25 to 35

17to 21

15to 19

5to 7 6to 8

18to 22

30 to 40

80 to 90

60 to 70 40 to 45

55 to 60

50 to 60

25 to 30

Bake in cookware with shallow sides. Pudding is done when knife inserted near center

comes out clean.

Puncture puffs twice with toothpick to release steam

after 25 minutes of baking time. When done, turn oven off and let shells stand in

oven 1 hour to dry.

Placemetal tray on short rack and place in cold

oven. Preheat oven, tray and rack to 400%.When

preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.

Follow package directions for preparation.

Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent shrinkage.

Cook times vary with casserole size and ingredients.

Let stand 5 minutes before serving.

Cook times vary with casserole size and ingredients.

Follow package directions for preparation.

Follow package directions for preparation. Pizza should not extend over the rack.

Follow package directions for preparation.

Let stand 5 minutes after cooking.

Brown meat before combining with liquid and vegetables.

Let stand 2 minutes after cooking.

Use green, red, or yellow peppers.

Pierce skin several places. Add 1/2cup water to dish. Turn squash halves cut side up after

30 minutes of cook time and cover.

Pierce skin with fork before baking.

NOTES:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking times in the chart above are only guidelines for your reference.You need to adjust time according to the food quantity, size, shape and temperature orto your preference. Check doneness atthe minimum time and then adjust time by

touching the More+ or Less- pad.

Operation

MEAT ROASTING GUIDELINES FOR CONVECTION COOKING

Beef

Ham

Lamb

Pork

Poultry

Seafood

Ribs (2 to 4 Ibs.)

Rare Medium

Well

Boneless Ribs, Top Sirloin

Rare Medium

Well

Beef Tenderloin

Rare Medium

Pot Roast (21/2to 3 Ibs.)

Chuck, Rump

Meat Loaf (2 Ibs.) Canned (3-lb. fully cooked) Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Bone-in (2 to 4 Ibs.)

Medium

Well

Boneless (2 to 4 Ibs.)

Medium

Well

Bone-in (2 to 4 Ibs.) Boneless (2 to 4 Ibs.)

Pork Chops (1/2to 1-inch thick)

2 chops

4 chops

6 chops

Whole Chicken (21/2to 31/2Ibs.)

Chicken Pieces (21/2to 31/2Ibs.) Duckling (4 to 5 Ibs.)

Turkey Breast (4 to 6 Ibs.)

Fish, whole (3 to 5 Ibs.) Lobster Tails (6 to 8-oz. each)

300°F 300°F 300°F

300°F 300°F

300°F

300°F 300°F

300°F 400°F 325°F

325°F 325°F

300°F 300°F

325°F 325°F 325°F

375°F 425°F

375°F 325°F

400°F 350°F

to 50

to 55

to 60

to 58

to 63

to 68

to 32

to 36

to 88

to 75

to 25

to 20

to 47

to 52

to 55

to 60

to 52

to 61

42 to 45

45 to 48 48 to 55

25 to 35 lOto 12 19 to 21 21 to 25

13to 18 12to 17

*SeeSuggested Internal Food Temperatures, page 14.

NOTE:

• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according to the food or to your preference. Check doneness at the minimum time and then adjust time by touching the

More+ or Less- pad.

Operation

TIPS FOR COMBINATION

COOKING/SPEED COOK

This section gives you instructions to operate each

combination cooking function. Please read these instructions carefully. Sometimes combination microwave-convection cooking is suggested to get the best cooking results since it shortens the cooking time

for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking,

the convection heat and microwave energy alternate

automatically. Your oven has three preprogrammed settings that make it easy to use combination cooking.

HELPFUL HINTS FOR COMBINATION COOKING/

SPEED COOK

1. Meats may be roasted directly on the metal rack provided with your oven. Use the metal tray/drip pan

to catch drippings and grease.

2. Use small pieces of foil to shield poultry legs and wings.

3. Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

4. When baking, check for doneness after cooking time is up. If not completely done, let stand in oven

for a few minutes to complete cooking.

5. When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven and close oven door to prevent

excessive heat loss.

6. "OVEN HOT" will appear in the display when the oven door is opened during cooking.

7. If the temperature has dropped while the door is

open, "CLOSE DOOR" will appear in the display.

To clear, close the door and touch Enter/Start pad.

PRECAUTIONS

All cookware used for combination cooking must be

both microwave-safe and ovenproof.

During combination baking, some baking cookware

may cause arcing when it comes in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves

come in contact with metal.

3. If arcing occurs, place a heatproof dish between the pan and the metal rack.

4. If arcing occurs with other baking cookware, do not use them for combination cooking.

Operution

COMBINATION COOKING

Once

Twice

Three Times

Example: To combination bake for 11 minutes at 400°F.

1. Touch STOP/CLEAR pad.

2. Touch COMBI. pad twice.

3. Touch the number for food

4C_oF

temperature. The temperature range

has 10 steps from 100°F to 450°F.

COMBI-1

(Combination

Roast)

COMBI-2

(Combination

Bake)

COMBI-3

(Combination

Broil)

Convection

375°F

Convection

325°F

Broil

AUTO COM BI NATION

This oven can cook food without entering cooking time or power level on combination mode. AUTO COMBINATION has 4 food categories.

See the AUTO COMBINATION CHART on this page for the settings available.

For best results, place food on the Convection Rack. When cooking meats, use metal tray/drip pan to catch drippings from the meat.

Example: To cook 2 lb. roast pork.

1. Touch STOP/CLEAR pad.

2. Touch AUTO COMBI. pad.

25g°F

2 0

2SO°F 4_0_r

AUTO COMBINATION CHART

3. Choose food category.

4. Touch number for food quantity.

5. Touch ENTER/START pad.

1 100

100OF 1_3_F 4r_OF 450oF

4. Touch ENTER/START pad.

5. Touch numbers for cooking time. You can enter a time up to 99 minutes

99 seconds.

6. Touch ENTER/START pad.

Whole Chicken 1 2.0 - 4.0 Ibs

Roast Pork 2 2.0 - 4.0 Ibs Frozen Lasagna* 3 10 or 21 oz.

Baked Potato 4 1 - 4,

7 -10 oz. EA

*Leave the lasagna covered in its original plastic wrap,

making 1-2 inch slit in the plastic before cooking. Allow

to stand in oven 5 minutes after cooking is complete. The amount of cooking time for lasagna may vary due to brand, size, freezer temperature, etc. Use the More+ or Less- pads to adjust the cooking time as necessary.

Use a food thermometer to make sure the internal

temperature is at least 160° Fthroughout.

Operution

COMBINATION ROAST COOKING GUIDE - Touch pad once.

Beef

Ham

Lamb

Turn over after half of cooking time.

Ribs (2 to 4 Ibs.)

Rare Medium Well

Boneless Ribs, Top Sirloin

Rare Medium

Well

Beef Tenderloin

Rare Medium

Chuck, Rump or Pot Roast (21/2to 3 Ibs.)

(Use cooking bag for best results.)

Turn over after half of cooking time.

Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Turn over after half of cooking time.

Bone-in (2 to 4 Ibs.)

Medium Well

375°F 375°F

375°F

375°F 375°F 375°F

375°F 375°F

375°F

300°F 300°F

300°F

300°F 300°F

9to 13 11 to 15 13 to 17

9to 13 11 to 15

13 to 17

16to 18 18 to 20

18to 20

15to 18 15to 18 15to 18

13to 18 18 to 23

Pork

Poultry

Boneless (2 to/4 Ibs.)

Medium Well

Turn over after half of cooking time.

Bone-in (2 to/4 Ibs.) Boneless (2 to 4 Ibs.)

Pork Chops (3/4to 1-inch thick)

2 chops /4chops 6 chops

Turn over after half of cooking time.

Whole Chicken (21/2to 6 Ibs.) Chicken Pieces (2_/2to 6 Ibs.)

Cornish Hens (untied)

Unstuffed Stuffed

Duckling

Turkey Breast (4 to 6 Ibs.)

300°F 300°F

350°F 350°F 350°F

375°F 375°F

450°F 375°F

375°F 300°F

14to 19 19 to 2/4

23 to 26 19 to 22

lOto 13 13to 16 16to 19

15 to 17 15to 18

15to 18 22 to 25

15to 18 11 to 15

Operution

COMBINATION ROAST COOKING GUIDE Ccont'd) - Touch

F_a, _ve_ Te_

Seafood Fish

l-lb. fillets Lobster Tails (6 to 8-oz. each) Shrimp (1 to 2 Ibs.)

Scallops (1 to 2 Ibs.)

350°F 350°F 350°F 350°F

pad once.

7to 10

lOto 15

9to 14 8to 13

NOTE:

• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according to the food quantity, size, shape or temperature or to your preference. Check doneness at the minimum time and then adjust time by touching the More+ or Less- pad.

COMBINATION BAKE COOKING GUIDE - Touch _ pad twice.

Pies, Pastries

Quiche

425°F

15 to 17

Let stand 5 minutes before cutting.

Convenience

Foods

Vegetables

Frozen Entree Frozen Pizza Rolls,

Egg Rolls Pizza

Baked Potatoes

375°F 450°F

450°F 450°F

39 to 43

4to 6

23 to 26 36 to 40

Follow package directions for preparation. Follow package directions for preparation.

Follow package directions for preparation. Pierce skin with a fork before baking.

Place on low rack.

Opermion

BROIL COOKING INTRODUCTION

This oven cooks the outside of foods much like

conventional radiant heat, while also penetrating the surface so the inside cooks simultaneously. Broiling is

cooking under direct heat. This oven can broil or grill meat, fish, poultry, and vegetables, or toast bread.

Your oven uses broil cooking whenever you use the

Broil Command Pads.

• Foods that are suitable for broiling should be tender, moderately lean and no more than 1 inch thick. Fish

steaks, chicken breasts and hamburgers are ideal for

broiling.

• Always use the Broiling Rack.

• For even browning, turn the food over halfway

through broiling.

• Do not leave the door open for long periods of time

when using the broil element. This will cause the oven temperature to drop and could affect cooking

performance.

BROILING RACK

Use the broiling rack for broil and auto broil cooking.

Do not use in microwave-only mode.

For best results, place food on the broiling rack.

When broiling meats, use metal tray/drip pan to catch

drippings from the meat.

3. Touch numbers for cooking time. You

2O00

2_OoF 4SOOF 4SO°F 450_

can enter a time up to 99 minutes 99 seconds.

4. Touch ENTER/START pad.

NOTES:

• If you open the door or touch STOP/CLEAR during broiling, broiling will stop.

• To resume broiling, close the door and touch ENTER/START.

• When broiling time ends, the display will show "COOK END" and four tones will sound.

• After cooking, the display will return to the time of day, when you open the door.

AUTO BROIL COOKING

[Hamburger, Beef Steak, Chicken Pieces, Fish Steak)

Auto Broil lets you cook with broil heat, without setting a cooking time. Choose the category of the food you are cooking and enter the quantity.

See the Auto Broil Chart on this page for the settings available.

1. Touch STOP/CLEAR pad.

2. Touch AUTO BROIL pad.

Broiling Rack

Metal Tray/Drip Pan

Turntable

BROIL COOKING

Example: To set Broil Cooking for 20 minutes.

1.Touch STOP/CLEAR pad.

2. Touch BROIL pad.

3. Touch numbers for cooking menu. Example for setting 1. (Hamburger)

/4.Touch number for food quantity.

6. Touch ENTER/START pad.

I_O_F

AUTO BROIL CHART

Hamburger Beef Steak

Chicken Breast

Fish Steak

1 2 3 4

1 - 6,/4 oz. patties

1 - 2 pieces

0.4 - 2.0 Ibs. 1 - 2 pieces

Heating/ ReheatingGuide

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount

of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room

temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed

in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic

wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Sliced meat Place sliced meat on microwavable plate. Cover with plastic wrap

3 slices (1/4-inchthick) 1-2 minutes and vent. Note: Gravy or sauce helps to keep meat juicy.

Chicken pieces

1 breast 2-31/2minutes Place chicken pieces on microwavable plate. Cover with plastic 1 leg and thigh 11/2-3minutes wrap and vent.

Fish fillet

(6-8 oz.) 2-4 minutes Place fish on microwavable plate. Cover with plastic wrap and vent.

Lasagna Place lasagna on microwavable plate. Cover with plastic wrap and

1 serving (101/2oz.) 4-6 minutes vent.

Casserole

1 cup 1-31/2minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 5-8 minutes through cooking.

Casserole - cream or cheese

1 cup 11/2-3minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 31/2-51/2minutes through cooking.

Sloppy Joe or Barbecued Beef Reheat filling and bun separately.

1 sandwich 1 -21/2minutes Cook filling covered in microwavable casserole. Stir once. (1/2cup meat filling) Heat bun as directed in chart below.

without bun

Mashed potatoes

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 5-8 minutes through cooking.

Baked beans COOK covered in microwavable casserole. Stir once halfway

1 cup 11/2-3minutes through cooking.

Ravioli or pasta in sauce

1 cup 21/2-4minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 71/2-11minutes through cooking.

Rice

1 cup 11/2-31/2minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 4-61/2minutes through cooking.

Sandwich roll or bun

1 roll 15-30 seconds Wrap in paper towel and place on turntable.

Vegetables

1 cup 11/2-21/2minutes COOK covered in microwavable casserole. Stir once halfway

4 cups 4-6 minutes through cooking.

Soup COOK covered in microwavable casserole. Stir once halfway

1 serving (8 oz.) 11/2-21/2minutes through cooking.

FreshVegetobleGuide

Artichokes

(8 oz. each)

Asparagus,

Fresh, Spears Beans, Green &

Wax

Beets, Fresh

Broccoli, Fresh, Spears

Cabbage, Fresh, Chopped

Carrots, Fresh, Sliced

Cauliflower, Fresh, Whole Flowerettes, Fresh

Celery, Fresh, Sliced

Corn, Fresh

2 medium 4 medium

1lb.

2 cups

1lb.

4 cups

2 ears

5-8

3-6

7-11

12-16

4-8

4-7

2-4

7-11

21/2-41/2

6-8

5-9

Trim. Add 2 tsp water. Cover.

Add 1/2cup water. Cover.

Add 1/2cup water in 11/2qt. casserole. Stir halfway through cooking.

Add 1/2cup water in 11/2qt. covered casserole.

Rearrange halfway through cooking. Place broccoli in baking dish. Add 1/2cup water.

Add 1/2cup water in 11/2qt. covered casserole. Stir halfway through cooking.

Add 1/4cup water in 1 qt. covered casserole. Stir halfway through cooking.

Trim. Add 1/4cup water in 1 qt. covered casserole. Stir halfway through cooking. Add 1/2cup water in 11/2 qt. covered casserole.

Stir halfway through cooking.

Husk. Add 2 tbsp water in 11/2qt. baking dish. Cover.

2-3 minutes

Mushrooms, Fresh, Sliced

Parsnips, Fresh, Sliced

Peas, Green, Fresh

Sweet Potatoes

Whole Baking

(6-8 oz. each)

White Potatoes, Whole Baking

(6-8 oz. each) Spinach, Fresh,

Leaf Squash, Acorn or

Butternut, Fresh Zucchini, Fresh,

Sliced Zucchini, Fresh,

Whole

1/2lb.

1lb.

4 cups

2 medium 4 medium

2 potatoes 4 potatoes

1lb.

1 medium

1lb.

2-31/2

4-8

7-10

5-10

7-13

5-8

10-14

4-7

6-8

41/2-71/2

6-9

Place mushrooms in 11/2qt. covered casserole.

Stir halfway through cooking. Add 1/2cup water in 11/2 qt. covered casserole.

Stir halfway through cooking. Add 1/2cup water in 11/2qt. covered casserole.

Stir halfway through cooking.

Pierce potatoes several times with fork. Place on 2 paper towels.

Turn over halfway through cooking.

Pierce potatoes several times with fork. Place on 2 paper towels.

Turn over halfway through cooking. Add 1/2cup water in 2 qt. covered casserole.

Cut squash in half. Remove seeds. Place in 8 x 8-inch baking dish. Cover.

Add 1/2cup water in 11/2qt. covered casserole. Stir halfway through cooking.

Pierce. Place on 2 paper towels.

Turn over and rearrange halfway through cooking.

2-3 minutes

Maintenance

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up. Never use rough powder or pads. Wipe

the microwave oven inside and out, including the hood

bottom cover, with a soft cloth and a warm ([nothot) mild detergent solution. Then rinse and wipe dry. Use a chrome

cleaner and polish on chrome, metal and aluminum

surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

CONVECTIO N/B ROI LING

RACKS/DRI P PAN

Wash the convection and broiling racks and metal tray/drip

pan with a mild soap and a soft or nylon scrub brush. Dry

completely.Do not use abrasivescrubbers or cleaners to clean

racks and metal tray/drip pan.

CLEANING THE GREASE FILTER

The grease filter should be removed and cleaned often, at

least once a month.

1.To remove grease filter, slide filter to the side. Pull filter

downward and push to the other side. The filter will

drop out.

2. Soak grease filter in hot

water and a mild detergent.

Rinse well and shake to dry.

Do not use ammonia or place in a dishwasher.

1"he aluminum will

darken.

OVEN TURNTABLE/ROTATI NG RING

The turntable and rotating ring areremovable.Theyshould be

handwashed in warm (not hot)water and a mild detergent. Dry thoroughly with a soft cloth. DO NOT use cleaning powders, abrasives,steel wool,or other rough pads.DO NOT put in an

automatic dishwasher.

• Turntable maybe cleaned at the sink. Becareful not to chip or scratch the edges as this could cause the turntable to break

during use.

• Rotating ring must be cleaned regulary.

•Turntable must ALWAYSbe in placewhen using this oven.

3.To reinstall the filter, slide it into the side slot, then push up and toward oven center

to lock.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if

necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at

your nearest Authorized Service Center or call

1-800-688-9900 ([insideU.S.A) or 1-800-688-2002 (Canada).

Order Charcoal Filter kit #: MVHRK5.

1. Unplug the oven or turn off power at the main power supply.

2. Remove the three vent grille mounting screws.

Maintenance

3. Push the right side lower part of the charcoal filter.

4. Remove old filter.

5. Slide a new charcoal filter into place. The filter should rest at the angle shown.

3. Replace bulb(s) with 20 watt appliance bulb(s).

4. Replace bulb cover, and mounting screws.

5.Turn the power back on at the main power supply.

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power supply.

2. Remove the three vent cover mounting screws.

3. Tip the cover forward, then lift out to remove.

4. lift up the bulb holder.

6. Slide the bottom of the grille into place. Push the top until it snaps into place. Replace the mounting screws.

Turn the power back on at the main power supply and set the clock.

COOKTOP/NIGHT LIGHT REPLACEMENT

1. Unplug the oven or turn off power atthe main power supply.

5. Remove bulb holder.

6. Replace bulb with a 20 or 30 watt appliance bulb.

7.Replace the bulb holder.

8. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply.

2. Remove the bulb cover mounting screws.

RecommendedUtensils

MICROWAVE UTENSIL GUIDE

OVENPROOF GLASS (:treatedfor

high intensity heat):

Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and

bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the

dish and press it to the sides. Vent plastic wrap by turning

back one edge slightly to allow excess steam to escape. The dish

should be deep enough so that the plastic wrap will not touch

the food. As the food heats it may melt the plastic wrap wherever the wrap

touches the food. Use plastic dishes, cups, semirigid freezer containers

and plastic bags only for short

cooking time. Use these with care because the plastic may

soften from the heat of the

food.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing,

which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause

harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them

in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become [lot and could cause a fire.

PAPER:

Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look

for the manufacturer's label for use in the microwave oven.

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