STEP 1: Prepare The Electrical Connection ....... 8
STEP 2: Prepare The Venting System ................ 9
STEP 3: Prepare The Venting Blower .................11
STEP 4: Prepare The Wall & Upper Cabinet
For Installation ......................................13
STEP 5: Install The Mounting Plate ....................15
STEP 6: Attach The Oven To The Wall ...............17
Electric Microwave
Keep instructions for future reference.
Be sure manual stays with microwave.
Part No.8101P641-60
3828W5U0363
IMPORTANT SAFETY INFORMATION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with safety
interlocks.
B. DO NOT place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
CAUTION
To avoid personal injury or property damage, observe
the following:
1. Briskly stir or pour liquids before heating with
microwave energy to prevent spontaneous boiling
or eruption. Do not overheat. If air is not mixed into
a liquid, liquid can erupt in oven or after removal
from oven.
C. DO NOT operate oven if it is damaged. It is
particularly important that oven door close
properly and that there is no damage to the:
1. Door (bent).
2. Hinges and latches (broken or loosened).
3. Door seals and sealing surfaces.
D. Oven should NOT be adjusted or repaired by
anyone except properly qualified service
personnel.
7. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
2. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
5. Do not operate equipment without load or food in
oven cavity.
6. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
SAVE THESE INSTRUCTIONS
10. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
12. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
14. To avoid pacemaker malfunction, consult
physician or pacemaker manufacture about
effects of microwave energy on pacemaker.
2
IMPORTANT SAFETY INFORMATION
Recognize this symbol as a SAFETY message
WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, fire, or injury to persons.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 2.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
"GROUNDING INSTRUCTIONS" on page 4.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in this
manual.
5. Some products such as whole eggs and sealed
containers - for example, closed glass jars - may
explode and SHOULD NOT be HEATED in this
oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type
of oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION
is necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block filter or other openings on
equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or
counter.
15. Do not use this oven for commercial purposes. It
is made for household use only.
16. Clean the ventilating hood frequently.
17. Do not allow grease to accumulate on the hood or
filters.
18. Use care when cleaning the venttilating hood
filters. Corrosive cleaning agents such as
lye-based oven cleaners may damage the filters.
19. When flaming foods under the hood, turn the fan
on.
20. Suitable for use above both gas and electric
cooking equipment 36 inches or less wide.
CAUTION
To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend
equipment if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
SAVE THESE INSTRUCTIONS
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at the
fuse or circuit breaker panel, if materials inside the
oven should ignite. Fire may spread if door is
opened.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
3
IMPORTANT SAFETY INFORMATION
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE
STATEMENT ( U.S.A. ONLY)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer’s instructions,
may cause interference to radio and television
reception. It has been type tested and found to
comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a
residential installation. However, there is no guarantee
that interference will not occur in a particular
installation. If this equipment does cause interference
to radio or television reception, which can be
determined by turning the equipment off and on, the
user is encouraged to try to correct the interference by
one or more of the following:
SAVE THESE INSTRUCTIONS
Grounding
Instructions
Oven MUST be grounded.
Grounding reduces
risk of electric shock
by providing an
escape wire for the electric current if
an electrical short occurs. This oven
is equipped with a cord having a
grounding wire with a grounding plug.
The plug must be plugged into an
outlet that is properly installed and
grounded.
Consult a qualified electrician or servicer if grounding instructions are not
completely understood, or if doubt
exists as to whether the oven is properly grounded.
●
Reorient the receiving antenna of the radio or
television.
●
Relocate the Microwave Oven with respect to the
receiver.
●
Move the microwave oven away from the receiver.
●
Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized modification
to this microwave oven. It is the responsibility of the
user to correct such interference.
Do not use an extension cord. If
the product power cord is too short,
have a qualified electrician install a
three-slot receptacle. This oven
should be plugged into a separate 60
hertz circuit with the electrical rating
as shown in specifications table.
When the combination oven is on a
circuit with other equipment, an
increase in cooking times may be
required and fuses can be blown.
Microwave operates on standard
household current, 110-120V.
4
IMPORTANT SAFETY INFORMATION
30" min. cabinet opening width
30" min. clearance from bottom
of cabinet to cooking surface
or countertop
Grounded Outlet
(inside upper cabinet)
Power Supply Cord Hole
Figure 3
(Use templates included
with installation instructions)
WARNING
To avoid risk of personal injury, install microwave oven
only as instructed.
WARNING
To avoid risk of personal injury, place a piece of the
carton or other heavy material, such as a blanket,
over the countertop or cooktop to protect it. DO NOT
use a plastic cover.
Make Sure You Have Enough Space
And Support
●
Mount the oven against a flat, vertical wall, so it is
supported by the wall. The wall should be constructed
of minimum 2" x 4" wood studding and 3/8" thick
drywall or plaster/lath.
●
ATTACH AT LEAST ONE of the two lag screws
supporting the oven to a vertical, 2" x 4" wall stud.
●
DO NOT mount the microwave oven to an island or
peninsula cabinet.
●
BE SURE the upper cabinet and rear wall structures
are able to support 150 lbs., plus the weight of any
items you place inside the oven or upper cabinet.
●
Locate the oven away from strong draft areas, such as
windows, doors, and strong heating vents.
●
BE SURE you have enough space. See Figure 3
below for minimum vertical and horizontal clearance.
NOTE: 33" from the countertop to the top of
microwave cut out is recommended for
optimal performance of range and microwave.
●
This microwave oven can be installed over gas or
electric cooking products no more than 36 inches
wide.
5
Parts, Tools, Materials
12
4
REAR WALL TEMPLATE
CAUTION — IF EXHAUST ADAPTOR IS POSITIONED OUTSIDE
RECOMMENDED DIMENSION, GREASE LADEN AIR WILL
DISCHARGE INTO HOUSE STRUCTURE.
LINE UP WITH
PREVIOUSLY
DRILLED HOLE
B.
LINE UP WITH
PREVIOUSLY
DRILLED HOLE
A.
Printed in Korea
NOTE: IT IS VERY IMPORTANT TO
READ AND FOLLOW THE DIRECTIONS
IN THE INSTALLATION INSTRUCTIONS
BEFORE PROCEEDING WITH THIS
REAR WALL TEMPLATE.
This template is for locating the wall venting
cutout. Do not use this template for roof
or room venting.
1.Place the template flat against the rear
wall, aligning circles A and B with the
corresponding holes previously drilled in the
rear wall for holes A and B of the wall plate.
2.With the template aligned to the holes, tape the
template to the rear wall.
3.Use a saber or keyhole saw to cut out the shaded
area F through the rear wall.
4.Remove the template from the rear wall.
5.
RETURN TO AND PROCEED WITH THE
INSTALLATION INSTRUCTIONS.
1/4
P/N. 4922W5A060A
F. CUT OUT FOR WALL
VENTED ONLY
CUT HOLE THROUGH REAR WALL FOR EXHAUST ADAPTOR
THE FOLLOWING PARTS ARE SUPPLIED WITH THE OVEN:
NOTE: Depending on your ventilation requirements, you may not use all of these parts.
Damper/duct connector
(for roof venting or wall venting installation)
Not Actual Size (2 pieces must be assembled as
shown)
One power cord clamp and
One dark-colored mounting screw
(to hold the power cord)
Actual Size
One power cord clamp bushing - Actual Size (for the cord hole in a metal upper cabinet)
Four 1/4" x 2" lag screws - Actual Size
(for wall stud holes)
Four 1/4" x 3" toggle bolts - Actual Size
(for drywall holes)
Two 1/4" x 3" bolts - Actual Size
(for securing to the upper cabinet)
Two tapping screws - Actual Size
(for attaching the damper duct connector)
One upper cabinet template- Not Actual Size
Four spring toggle heads - Actual Size
(for the toggle bolts)
One rear wall template- Not Actual Size
(3 pieces mounting plate only)
NOTE: You need to install at least two lag screws into a 2" x 4" stud and four anchor bolts into the wall.
and the mounting area must meet the 150 lbs. weight requirement.
6
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