Maytag MMV5207BAW, MMV5207BAQ, MMV5207BAB Owner’s Manual

Use & Care Guide

Mode[ iVIMV5207BA/BC

IMPORTANT SAFETY INSTRUCTIONS ........... 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy ............................ 4

Getting The Best Cooking Results ............... 6

Features .................................... 7

Operating Instructions ........................ 9

Cooking Utensils ............................ 22

Care and Cleaning ........................... 23

Troubleshooting ............................. 25

Warranty ................................... 26

Guide d'utilisation et d'entretien ............... 27

Gu{a de uso y cuidado ....................... 53

Keep instructions for future reference.
Be sure Use & Care Guide stays with oven.

Form No A/08/05 Code No DE68-03143H

Part No.8112P298-60

iMPORTANT SAFETY iNSTRUCTiONS

Installer Please leave this guide w=ththis appliance.

Consumer: Please read and keep this Use & Care Guide
for future reference

Keep sales receipt and/or cancelled check as proof of

purchase

Model Number

Serial Number

Date of Purchase

In our continuing effort to improve the quality and
performance of our appliances, it may be necessary to
make changes to the appliance without revising this
guide

If you have questions, write us (include your model
number and phone number) or call.

Attn CAIR _'Center
PO Box 2370
Cleveland, TN 37320-2370

1-800-688-9900 U.S.A
1-800-688-2002 Canada
1-800-688-2080 (US TTY for hearing or speech

impaired)

(Mon.-Fn., 8 a m -8 p.m Eastern Time)
Internet http/iwww maytag com

What You Need to

Know About Safety

instructions

Warning and Important Safety instructions appearing in
th_s

Use & Care Guide are not meant to cover all possible
condlhons and situations that may occur Common sense,
cauhon, and care must be exercised when installing,

maintaining, or operating microwave
Always contact your dealer, dlstnbutor, service agent, or

manufacturer about problems or conditions you do not
understand

Recognize Safety

Symbols, Words, La s

DANGER - Immediate hazards which WiLL result in

severe personal injury or death

CAUTION - Hazards or unsafe practices which COULD

result in minor personal injury

To avoid personal injury or property damage, observe
the following

1. Do not deep fat fry in oven Fat could overheat and
be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy Pressure
may build up and erupt. Pierce yolk with fork or knife
before cooking.

3. Pierce skin of potatoes, tomatoes, and sim=lar foods
before cooking with microwave energy When skin is
pierced, steam escapes evenly

4. Do not operate oven without load or food in oven

cavity

5 Use only popcorn in packages designed and labeled

for microwave use. Popping time varies depending on
oven wattage. Do not continue to heat after popping

has stopped Popcorn will scorch or burn Do not
leave oven unattended.

6. Do not use regular cooking thermometers in oven
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage

to oven

7 Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.

9. When cooking with paper, plastic, or other com-

bustible materials, follow manufacturer's recom-
mendations on product use.

10. Do not use paper towels which contain nylon or
other synthetic fibers Heated synthetics could melt
and cause paper to ignite

11. Do not heat sealed containers or plastic bags in
oven. Food or hquld could expand quickly and cause
container or bag to break. P_erce or open conta=ner
or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave
energy on pacemaker.

WARNING - Hazards or unsafe practices which COULD

result in severe personal injury or death.

SAVE THE STRUCTION

IMPORTANT SAFETY INSTRUCTIONS

Federal

Communications
Commission

Groundin

instructions

o Frequency

Oven MUST be grounded. Grounding reduces risk of
electric shock by providing an escape wire for the electric
current if an electrical short occurs. This oven is equipped
with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly
installed and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in
specifications table. When the oven is on a circuit with
other equipment, an increase in cooking times may be
required and fuses can be blown.

Microwave operates on standard household current, 110-
120V.

Interference Statement

(U.S.A. Only)

This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may
cause interference to radio and television reception, it has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such

interference in a residential installation.
However, there is no guarantee that interference will not

occur in a particular installation. If this equipment does
cause interference to radio or television reception, which can
be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following:

* Reorient the receiving antenna of the radio or television.

Relocate the microwave oven with respect to the receiver.
Move the microwave oven away from the receiver.

Plug the microwave oven into a different outlet so that the

microwave oven and the receiver are on different branch
circuits.

The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modification to this microwave oven. it is the responsibility

of the user to correct such interference.

SAVE T ESEI ST JCTIO S

IMPORTANT SAFETY INSTRUCTIONS

Precautionsto Avoid

Possib. Exp.osure to

ExcessiveMicrowave

Energy

A. DO NOT attempt to operate this oven with the door open

since open door operation can result in harmful exposure
to microwave energy, it is important not to defeat or tamper
with the safety interlocks.

B.DO NOTplace any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on
sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly

important that oven door close properly and that there is no
damage to:

1.door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D.Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

SAVE TH E iNSTRUCTiONS

| IP RTANT AFFTV

When using electrical apphances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, or injury to persons or

exposure to excessive microwave energy.

1. READ all instructions before using oven.

2. READ AND FOLLOW the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on page 4.

3. Install or locate this oven ONLY in accordance with

the installation instructions in this manual.

4. Some products such as whole eggs and sealed

containers--for example, closed glass jars--are
able to explode and SHOULD NOT be HEATED in

this oven.

5. Use this oven ONLY for its intended use as

described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven

is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.

6. As with any apphance CLOSE SUPERVBION is
necessary when used b',/CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructions in the Care and

Cleaning section on page 23.

8. Baby food jars shall be open when heated and

contents shrred or shaken before consumphon, in
order to avoid burns.

9. DO NOT use this oven for commercial purposes. It
is made for household use only.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord
or plug, if it is not working properly, or if it has been

damaged or dropped.

12. This oven, including power cord, must be serviced
ONLY by qualified service personnel. Special tools
are required to serwce oven. Contact nearest
authorized service facility for examination, repair, or

du]u_, n_ _L.

13. DO NOT cover or block filter or other openinqs on

oven,

14. DO NOT store this oven outdoors. DO NOT use this
product near water - for example, near a kitchen
sink, In a wet basement, near a swimming pool or

similar locations.

15. DO NOT immerse cord or pluq in water.

16. Keep cord AWAY from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

18. Clean the ventilating hood frequently.

19. DO NOT allow grease to accumulate on the hood or
filters.

20. Use care when cleamng the venhlating hood filter.

_UL.I m d_

cleaners may damage the filters.

21. When flaming foods under the hood, turn the fan on.

22. Suitable for use above both gas and electric cooking
equipment 36 inches or less w_de,

_y_-ud_u UV_I IL, UI I UblVU L,I_OI Ill ly d_,_l IL:::,

To avoid risk of fire in the oven cavity c If matenals reside the oven ignite, keep oven door CLOSED,
a DO NOT overcook food Carefully attend oven when paper,

plastic, or other combustible materials are placed reside

the oven to facilitate cooking

b.Remo_,ew,,e tw,st-t,es from paper or plast,_,bay_ before

placing bag In oven

turn oven off and dBconnect the power cord, or shut off
power at the fuse or circuit breaker panel

d DO NOT use the cavity for storage DO NOT leave paper

products, cooking utensils, or food in the cavity when not
in use.

SAVE THESE INSTRUCTIO

To get the best results from your microwave oven, read and follow the guidelines below.

, Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room

temperature.

* Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly For even

I _UU£,_ LI I_ Vl It_l I bUU6.11 I,_ly_ lal_u_ of luuu.

puvwl lyb UUI_.II ly_

* Natural Moisture: Very Moist foods cook more evenly because Microwave energy is attracted to water molecules.

- Stir foods such as casseroles and vegetables from [he outside [o the ceri[er 1odistribute the heat evenly and speed
cooking Constant stirnng is not necessary.

- i_,_ s=_v_'| iuu_j_, i1_._ IJ_Jir_ biiuiJo, UO.['_BI It_ IJULQLU_), iUO._L_, UI VVI i_JIC: b_UIHIUVV_I I i_lHVV4_=y LIIIUU_II LlIC: LoUU_II I_:_ LIIII_ LU

expose all sides equally to microwave energy.

* PI:_P__ r'i_hP.qt¢, ar_.-q¢: nf fnnrlq ¢_r'h aq _qn.qr.qtlllq tlnq tnw_rrl th_ r_ntc, r nf th_ dlqh

- Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the
outside of the dish.

. Shield, w_th small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of

poultry

oLet JtStand: After you remove the food from the microwave, cover food with foil or casserole hd and let it stand to

finish cooking in the center and avoid overcook_ng the outer edges The length of standing time depends on the density
and surface area of the food

* Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be

wrapped prior 1omicrowawng to prevent drying out.

Features

Window with
Metal Shield

Door Handle

Door Safety
Lock System

Model and Serial

Number Plate Vent Grille

Glass Turntable

Cooking
Guide Wire Rack

Panel

OVEN SPECIFICATIONS

Power Supply

Input Power

Cooking Power

Frequency
Rated Current

Outer
Dimensions

Cavity Volume
Net Weight

120 VAC, 60 Hz
1,700W (USA)

1,500W (CANADA)
1,100 W (USA)

1,000 W (CANADA)
(IEC 60705
Standard)

2,450 MHz

14.8 A (USA)
13 A (CANADA)

29 7/8"(W) x

16 15/16"(H)x
15 21/32"(D)

2.0 Cu. Ft.

57.7 Ibs.

2

6

13

14
11

15

16

21

25

i(

/*i _t: (;

2
_3 6

_i!Nt;:/

,, !i@i_s /

.................... t .....................

........................................... V_!Nt ..........................................

4
7

3

]

9
12

20
22

10
18

19
17

26

24
23

7

Features

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you time
of day, cooking time settings and
cooking functions selected.

2. POPCORN: Touch this pad when
popping popcorn in your microwave

oven. The oven's sensor will tell the
oven how long to cook depending on

the amount of humidity it detects from
the popcorn. See page 13 for more

information.

3. BAKED POTATO:Touch this pad
to cook potatoes.The oven's sensor
will tell the oven how long to cook
depending on the amount of humidity
itdetects from the potato.See page 14

formore information.

4. REHEAT: Touch this pad to reheat
dinner plate, casserole, and pasta.

The oven's sensor will tell the oven
how long to cook depending on the

amount of humidity coming from
the food. See page 14 for more

information.

5.COOK: Touch this pad to cook
beverage,frozen dinner,frozen

breakfast,chicken breast.The oven's

sensor will tell the oven how long to
cook depending on the amount of

humidity coming from the food. See
page 14 for more information.

6.VEGETABLES: Touchthis pad to cook

fresh or frozen vegetables.The oven's
sensor will tell theoven how long to
cook depending on the amount of
humidity it detects from the vegetables.
See page 14for more information.

7. PIZZA SLICE: Touch this pad to
reheat pizza. The oven's sensor

will tell the oven how long to cook
depending on the amount of humidity

it detects. See page 13 for more
information.

8. KiDS MEALS, SNACKS, SOFTEN/
MELT:Touch this pad to cook specific

food. See page 16, 17 and 18 for more

information.

9. CUSTOM PROGRAM: Touch this
pad to recall one cooking instruction

previously programmed into memory.
See page 10 for more information.

10.MORE(9): Touch this pad to add
more cooking time. See page 11 for

more information.

11. LESS(l): Touch this pad to subtract
the cooking time. See page 11 for

more information.

12.AUTO DEFROST:Touch this pad to
defrost food byweight. Seepage 19

for more information.

13. 1 POUND DEFROST: This pad
provides 1 pound defrost for 1.0
pound offrozen food. See page 19 for

more information.

14. NUMBER: Touch number pads to
enter cooking time, power level,
quantities, or weights.

15.POWER LEVEL: Touchthis pad to
select a cooking power level.

16.STOP/CLEAR: Touchthis pad to stop
the oven or to clear all entries.

17.ENTER/START: Touch this pad to
start a function. Ifyou open the door
after oven begins to cook, close the
door and touch ENTER/STARTpad
again.

18.CONTROL SETUP: Touchthis pad
to change the oven'sdefault settings.
See page 9 formore information.

19.ADD 30 SEC: Touch this pad toset
and startquickly at 100% power level.
See page 10 formore information.

20. CLOCK: Touch this pad toenter the
time of day.See page 9 for more

information.

21. LIGHTTIMER: Touchthis pad to set
the light timer.See page 10 for more

information.

22. KITCHEN TIMER: Touch this pad to
set the kitchen timer.See page 9 for

more information.

23.VENT 5 SPEED: Touch this pad to

choose one of 5 fan speeds.

24.VENT ON/OFF: Touchthis padto turn
the fan on/off.

25.VENT DELAY OFF: Touchthis pad
when setting ventilation time. (1,3, 5

10,30 minutes)

26. LIGHT HI/LO/OFF: Touchthis pad to

turn on the cooktop light.See page 10
for more infomation.

Operating Instructions

LEARN ABOUTYOUR

MICROWAVE OVEN

This section introduces you to the
basics you need to know to operate
your microwave oven. Please read

this information before use.

CLOCK

Example: To set 8:00 AM.

c_o,:k 1. Touch CLOCK

pad.

4;3 O O 2. Enter the time by

using the number
pads.

3. Touch ENTER/
START pad.

4. Touch 1 for AM.

5. Touch ENTER/
START pad.

CONTROL SETU P

You can change the default values.
See followinc chart for more information.

Weight mode 1 Lbs.

1 selected 2 Kg.

Sound ON/OFF 1 Sound ON

2

control 2 Sound OFF

Clock display 1 12HR

3

control 2 24HR

4

Display 2 Normal speed

Remind end 1 ON

5

Signal 2 OFF

6

Demo Mode

Daylight 1 ON

7

Saving Time 2 OFF

Example: To change weight mode

(from Lbs. to Kg).

c,:_,t,.ou 1.Touch CONTROL

Setup

LeS_

1 2. Touch number 1

2 3. Touch number 2

1 Slow speed

3 Fast speed

1 ON
2 OFF

SETUP pad.

pad.

pad.

VENT FAN

The VENT moves steam and other
vapors from the cooking surface.

The vent will operate at the LEVEL 2
whenever the oven is on.

Example: To set Level 4.

_n/r:_f 1. Touch ON/OFF

pad. This shows
the last level until

you select the fan
speed level.

_,_s_Jr_ 2. Touch 5 SPEED

pad until Level
4 appears in the
display.

Touch ON/OFF pad to turn off fan
when desired.

NOTE:

• Ifthe temperature gets too hot
around the microwave oven, the fan
in the vent hood will automatically
turn on at the LEVEL 2 setting

to cool the oven. The fan will
automatically turn off when the

internal parts are cool. When this
occurs, the vent cannot be turned off.

DELAY OFF

Example: To turn off fan after 30
minutes for Level 4.

• Follow steps 1-3 above in the 24

NOTE:

hour clock mode.

KITCHEN TIMER

You can use your microwave oven
as a timer. Use the Kitchen Timer for

timing up to 99 minutes, 99 seconds.

Example: To set for 8 minutes.

Ktch_,_ 1. Touch KITCHEN

T[/_BP

8 0 C) 2. Enter the time by

When the time is over, you will hear
beeps and END will display.

TIMER pad.

using the number
pads.

3. Touch ENTER/
START pad.

o_,/F_f 1. Touch ON/OFF

pad.

sp_d 2. Touch 5 SPEED

pad until Level
4 appears in the
display.

3. Touch DELAY
OFF pad five

times.

Operating Instructions

CHILD LOCK

You may lock the control panel to
prevent the microwave from being
accidentally started or used by

children.
The Child Lock feature is also useful

when cleaning the control panel.
Child Lock prevents accidental

programming when wiping the control
panel.

Example: To set the child lock.

Touch and hold

ENTER/START
pad more than 3

seconds. CHILD

LOCK ON will

appear in the display
window with two

beeps.

Example: To cancel the child

lock.

Touch and hold

ENTER/START
pad more than 3

seconds. LOCKED
will disappear and

you hear two beeps.

LIGHT HI/LO/OFF

Touch LIGHT HI/LO/

OFF pad once for
bright light, twice for

night light, or three

times to turn the light
off.

ADD 30 SEC.

A time-saving pad, this simplified
control lets you quickly set and start
microwave cooking without the need

to touch the ENTER/START pad.

Example: To set ADD 30 SEC. for

2 minutes.

Add

30 _;c.

Touch ADD 30 SEC.

pad 4 times. The

oven begins cooking
and display shows

time counting down.

LIGHT TIMER

You can set the LIGHT to turn on and
off automatically at any time. The light

comes on at the same time every day

until reset.
Example: Turn on 2:00 AM, turn off

7:00 PM.

12 hour clock mode.

1.Touch LIGHT
TIMER pad.

2P 0 tiT_

less

1

7

C_ 0 6. Enter the time you

2 8. Touch 2 for PM.

24 hour clock mode.

20O

i ess

I {_ Od}

Example: To cancel the LIGHT

TIMER.

O 2.Touch 0 pad.

2. Enter the time you

want the LIGHT to
turn on.

3.Touch ENTER/
START pad.

4.Touch 1 for AM.

5.Touch ENTER/
START pad.

want the LIGHT to
turn off.

7.Touch ENTER/
START pad.

9.Touch ENTER/

START pad.

1.Touch LIGHT
TIMER pad.

2. Enter the time you

want the LIGHT to
turn on.

3.Touch ENTER/
START pad.

4. Enter the time you

want the LIGHT to
turn off.

5.Touch ENTER/
START pad.

1.Touch LIGHT
TIMER pad.

NOTE:

• If you want to cancel the LIGHT
TIMER in operation, touch

the 0 pad.

CUSTOM PROGRAM

CUSTOM PROGRAM lets you recall
one cooking instruction previously
placed in memory and begin cooking
quickly.

Example: To cook for 2 minutes
at 70% power.

c,_.... t. Touch CUSTOM

PI'ogPBn_

PROGRAM pad.

2OO

Powe"

Level

7

Example: To recall the custom

program.

CUS_OIq

P 'o_!'am

When the cook time is over, you
will hear four beeps and END will
display.

2. Enter the cook
time.

3. Touch POWER
LEVEL pad.

4. Enter the power

level.

5. Touch ENTER/
START pad.

1. Touch CUSTOM
PROGRAM pad.

2. Touch ENTER/
START pad.

10

Operating Instructions

MORE/LESS

The More(9)/Less(1) pads allow
you to adjust pre-set cooking times.
They only work in the Sensor Reheat,
Sensor Cooking(except Beverage),
Add 30 sec, Custom Cook or Time
Cook modes. Use the More(9)/
Less(l) pads only after you have
already begun cooking with one of
these procedures.

9

_ss

1. To ADD more
time to an

automatic cooking
procedu re: Touch
the More(9) pad.

2. To REDUCE
the time of an

automatic cooking
procedu re: Touch
the Less(l) pad.

COOKING AT HIGH

POWER LEVELS

Example: To cook food for 8
minutes 30 seconds at 100%

1. Enter the cook

time.

,_,/: 2. Touch ENTER/

START pad.

When the cook time is over, you
will hear four beeps and END will
display.

COOKING AT LOWER

POWER LEVELS

HIGH power cooking does not always
give you the best results with foods
that need slower cooking, such as

roasts, baked goods, or custards. Your
oven has 9 power settings in addition

to HIGH.

Example: To cook food for 7

minutes 30 seconds at 70%

1. Enter the cook
time.

r-,ov,,_ 2. Touch POWER

Ievel

LEVEL pad.

7 3. Enter the power

level.

4. Touch ENTER/
START pad.

When the cook time is over, you
will hear four beeps and END will
display.

See cooking guide for Power levels,
page 12.

IMPORTANT:

• DO NOT store or use the wire rack
in this oven unless more than one

item is being cooked or a recipe
calls for it.

• Damage to the oven could occur.

COOKING WITH
MORE THAN ONE
COOK CYCLE

For best results, some recipes call for

one Power Level for a certain length
of time, and another Power Level for

another length of time.Your oven can

be set to change from one to another

automatically, for up to three cycles if
the first cycle is defrost.

Example: To cook food for 3
minutes at 90% power and then

70% power for 7 minutes 30
seconds.

3 d_ Cp 1. Enter the first cook

time.

>ow,-;_ 2. Touch POWER

Level

9 3. Enter the power

rdl

7 3 0 4. Enter the second

P_"_'_ 5. Touch POWER

L_v_

7 6. Enter the power

When the cook time is over, you
will hear four beeps and END will
display.

LEVEL pad.

level.

cook time.

LEVEL pad.

level.

7. Touch ENTER/
START pad.

11

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The power levels allow you to choose the best power level for the food you are cooking. Below are listed all the power
levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

10 High 100%

9 9O%

8 80%

7 70%

6 60%
5 50%

4 40%

3 30%

2 20%

1 10%

• Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and vegetables.

• Cook fish and poultry.
Preheat browning dish.
Reheat beverages.

• Bacon slices.

• Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

• All reheating.

• Cook scrambled eggs.

• Cook breads and cereal products.

• Cook cheese dishes, veal.

• Cook cakes, muffins, brownies, cupcakes.

• Cook pasta.

. Cook meats, whole poultry.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

• Cook less tender cuts of meat.

• Reheat frozen convenience foods.

• Thaw meat, poultry, and seafood.

• Cook small quantities of food.

• Finish cooking casserole, stew, and some sauces.

• Soften butter and cream cheese.

• Heat small amounts of food.

• Soften ice cream.

• Raise yeast dough.

12

Operating Instructions

SENSOR OPERATING
INSTRUCTIONS

Sensor Cook allows you to cook
most of your favorite foods without

selecting cooking times and power
levels. The display will indicate the

sensing period by scrolling the name
of the food. The oven automatically

determines required cooking time for
each food item. When the internal

sensor detects a certain amount
of humidity coming from the food, it

will tell the oven how much longer
to cook. The display will show the

remaining heating time.
For best results when cooking

by Sensor, follow these
recommendations:

1. Food cooked with the sensor
system should be at normal
storage temperature.

2. Glass turntable and outside of
container should be dry to assure

best cooking results.

3. Most foods should always be
covered loosely with microwavable

plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch
the STOP/CLEAR pad during the
sensing time. When sensing time

is over, the oven beeps and the
remaining cooking time will appear

in the display window. At this time
you can open the door to stir, turn,
or rearrange the food.

IMPORTANT:

When using sensor cook, the oven

must cool for 5 minutes between
uses or food will not cook properly.

SENSOR COOKING
GUIDE

Appropriate containers and coverings
help assure good Sensor cooking

results.

covers. They can prevent steam
from escaping and cause food to

overcook.

3. Match the amount to the size of the
container. Fill containers at least
half full for best results.

4. Be sure the outside of the cooking
container and the inside of the

microwave oven are dry before
placing food in the oven. Beads of
moisture turning into steam can

mislead the sensor.

NOTE:

If food is not thoroughly cooked or
reheated when using the sensor
feature, complete using a power
level and cooking time. DO NOT
continue using the sensor pad.

ADDING OR
SU BTRACTING

COOKTIME

By using the More(9) or Less(l) pad

all of the sensor cook and time cook
settings can be adjusted to cook food

for a longer or shorter time.

PIZZA SLICE

Reheating pizza with PIZZA SLICE
pad lets you reheat one or several
slices of pizza without selecting
cooking times and power levels.

Example: To reheat 2 slices of

pizza.

_zz_, Touch PIZZA SLICE

Slic_!

pad.

When the cook time is over, you
will hear four beeps and END will
display.

• Recommended amounts: 1-4
slices.

POPCORN

POPCORN pad lets you pop

commercially packaged microwave

popcorn. Pop only one package at a
time. For best results, use fresh bags
of popcorn.

Example: To pop popcorn

por,,:_,r, Touch POPCORN

pad.

When the cook time isover, you
will hear four beeps and END will

display.

• Recommended amounts:

3.0-3.5 ozs.

1. Always use microwavable con-
tainers and cover them with lids or

vented plastic wrap.

2. Never use tight-sealing plastic

13

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you
bake one to six potatoes without
selecting cooking times and power

levels.

NOTES:

• Cooking time is based on
a 8-10 oz. potato.

• Use the More(9)/Less(1) pads
if cooking larger or smaller
potatoes.

• Before baking, pierce potato with
fork several times.

If potatoes are not completely
cooked, continue cooking using
cooking time.

• DO NOT use the BAKED POTATO
pad to complete cooking.

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

F_l_ed Touch BAKED

PrJL_qo

When the cook time is over, you
will hear four beeps and END will
display.

Recommended amounts: 1-6
potatoes.

POTATO pad.

COOK

Using COOK pad lets you heat
common microwave-prepared foods
without needing to program cooking
times and power levels. COOK has

4 preset food categories: Beverage,

Frozen Dinner, Frozen Breakfast
and Chicken Breast.

Example: To cook Frozen
Breakfast.

c,, 1.Touch COOK pad.

3 2. Choose food

category.

When the cook time is over, you
will hear four beeps and END will
display.

Beverage 1

Frozen Dinner 2

Frozen Breakfast 3

Chicken Breast 4

Recommended amounts:

Beverage 8 ozs.

Frozen Dinner 8-14 ozs.

Frozen Breakfast 4-8 ozs.

Chicken Breast 8-24 ozs.

REHEAT

REHEAT pad lets you heat foods
without needing to program cooking
times and power levels. REHEAT has
3 preset categories: Dinner Plate,

Casserole and Pasta.

Example: To reheat Casserole.

r_,h_ 1. Touch REHEAT

pad.

2 2. Choose food

category.

When the cook time is over, you
will hear four beeps and END will

display.

: N

Dinner Plate

Casserole

Pasta

Recommendedamounts:

Dinner Plate 1 serving

Casserole 1-4 servings

Pasta 1-4 sevings

See Sensor Reheat Guide on page

15.

1

2

3

VEGETABLE

VEGETABLES pad has preset cook
powers for 2 food categories: Fresh,

Frozen.

Example: To cook Frozen

Vegetables.

Wg_'_,bH_ 1.Touch

VEGETABLES

pad.

22 2. Choose food

category.

When the cook time is over, you will
hear four beeps and END will display.

Fresh

Frozen

14

1
2

See Sensor Cook Guide on page 15.

Operating Instructions

SENSOR COOK GUIDE

Use only one microwave-only bag of popcorn at a time. Use caution when removing and 3.0 to 3.5 oz.

Popcorn opening the hot bag from oven. Let oven cool for at least 5 minutes before using again, t package

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand

Potato 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9) pad 1 to 6 potatoes

when cooking larger potatoes.

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.

co Fresh water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let

Vegetables oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking 1 to 4 servings

rn dense vegetables such as carrots or broccoli spears.
LU Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.

Frozen water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let

> Vegetables oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking

dense vegetables such as carrots or broccoli spears.

Put 1-4 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside

Pizza Slice edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5 1 to 4 Slices

minutes before using again. Use More(9) pad to increase reheat time for thick crust pizza.
Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating, stir

well. Let oven cool for at least 5 minutes before using again.

Beverage Note:" Reheat times based on an 8 ounce cup. 8 oz.

" Beverage heated with the beverage feature may be very hot.
" Remove container with care.

v Frozen Remove food from outer wrapping and follow box instructions for covering and standing.
O Dinner Let oven cool for at least 5 minutes before using again.

1 to 4 servings

8 to 14 oz.

© Frozen Follow package instructions for covering and standing. Use this pad for frozen sandwich, 4 to 8 oz.

Breakfast breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

Place chicken breasts on a microwave-safe plate and cover with plastic wrap. Cook to

Chicken an internal temperature of 170 degrees R Let stand 5 minutes. Use the More(9) pad to

Breast increase cooking time for larger or thicker chicken breasts. Let oven cool for at least 5

minutes before using again.

8 to 16 oz.

SENSOR REHEAT GUIDE

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with REHEAT, continue heating using cooking time and power level. Do not

Dinner Plate

Casserole after heating with REHEAT, continue heating using time and power level. Do not

Pasta - Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

continue cooking using the Reheat pad.

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer

continue cooking using the Reheat pad.

Stir foods once before serving.

Contents:

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 serving

(1 plate)

1 to 4 servings

Desired food temperature varies from person to person.Use the More(e)/Less(1) pads to fit your temperature

lpNOTE: ]

reference.

15

Operating Instructions

KiDS MEALS

KIDS MEALS lets you heat 4 categories of food: Chicken Nuggets, Hot dogs, French Fries and Frozen Sandwiches.

Example: To cook frozen sandwiches.

_<_'_ 1. Touch KIDS MEALS pad.

Me_ls

Chicken Nuggets 1

z:7 2. Choose food category(I-4).

3. Touch ENTER/START pad.

KiDS MEALS CHART

Frozen Chicken 1 serving • Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper
Nuggets (4-5 oz.) towel.

2 servings • Do not cover. Let stand 1 minute.
(6-7 oz.)

Hot Dogs 2 EA • Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the

4 EA oven.

French Fries 1 serving • Place 2 paper towels on plate and arrange french fries on towels, do not overlap.

(4-5 oz.) • Blot with additional paper towel after removal from oven.
2 servings

(6-7 oz.)

Frozen 1 EA • Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate.
Sandwiches 2 EA

Hot Dogs 2
French Fries 3

Frozen Sandwiches 4

16

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

Example: To cook chicken wings.

s._<_ 1. Touch SNACKS pad.

Nachos 1

2 2. Choose food category(I-4).

3. Touch ENTER/START pad.

SNACKS CHART

Nachos 1 serving • Place tortilla chips on plate without overlapping.

• Sprinkle evenly with cheese.
Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

Chicken Wings 5-6 oz. • Use pre-cooked, refrigerated chicken wings.

7-8 oz. • Place chicken wings around plate in spoke fashion and cover with wax paper.

Potato Skins 1 cooked potato • Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

2 cooked potatoes about 1/4" of skin.

Place skins in spoke fashion around plate.

Sprinkle with bacon, onions and cheese. Do not cover.

Cheese Sticks 5-6 pcs. • Place cheese sticks on plate in spoke fashion.

7-10 pcs. • Do not cover.

Chicken Wings 2
Potato Skins 3

Cheese Sticks 4

17

Operating Instructions

SOFTEN/M ELT

SOFTEN/MELT lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

sof._n/ 1.Touch SOFTEN/MELT pad.

Me_

t

2. Choose food category(1-3).

3. Touch ENTER/START pad.

SOFTEN/MELT CHART

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Melt Chocolate 1

Soften Cream Cheese 2

Melt Butter 3

Melt Chocolate 2 squares or

1 cup chips

Soften Cream Cheese 1 package (8 oz.)

Melt Butter 1 stick (1/4 lb.)

2 sticks (1/2 lb.)

• Place chocolate chips or square in a microwave-safe dish.
Stir well at half time when the oven beeps, and re-start the oven.

Unless stirred, the chocolate keeps its shape even when heating time is over.

• Unwrap cream cheese and place on microwave-safe dish.

Let stand 1-2 minutes.
Remove wrapping and cut butter in half vertically.

Place butter in dish, cover with wax paper.

Stir well after finishing and let stand 1-2 minutes.

18

Operating Instructions

AUTO DEFROST

Defrost choices are preset in the oven.
The defrost feature provides you with the
best defrosting method for frozen foods,
because the oven automatically sets the

defrosting times according to the weight
you enter. For added convenience, the
AUTO DEFROST beeps to remind you

to check or turn over the food during the

defrost cycle.
After touching the AUTO DEFROST pad

once, select the food weight. Available

weight rangesare 0.1to 6.0 Ibs.

Example: To defrost 1.2 Ibs of
meat.

Auto

Dafl ost

1. Touch AUTO
DEFROST pad.

1 2

2. Enter the weight.

3. Touch ENTER/
START pad.

NOTES:

• Afteryou touch ENTER/STARTpad,
the display counts down the defrost
time.The ovenwill beep twice during
the Defrost cycle. At this time, open

the door and turn the food as needed.
Remove any portions that have

thawed then return frozen portions to
the oven and touch ENTER/START

pad to resume the defrost cycle.

,,The oven will not stop during the

BEEP unless the door is opened.

DEFROSTING GUIDE

,, Followthe instructions belowwhen

defrosting different types of food.

Food Procedure

Roast thefoodoverandshield
Beef, 2.5-6.0 Ibs. anywarm portions

Pork withnarrowstripsof

Steaks, food,shieldthemwith
Chops, 0.5-3.0 Ibs. narrowflat piecesof

Fish aluminumfoil. Remove

Standard

Amount

Startwiththefood
placedfat sidedown.

Aftereachstage,turn

aluminumfoil. Letstand,
covered,for 15to30
minutes.

Aftereachstage,

rearrangethefood.If

thereareanywarm
orthawedportionsof

anypiecesoffood that
arenearlydefrosted.Let
stand,covered,for 5-10
minutes.

Aftereachstage,

Ground
Meat

Whole
Chicken

Chicken

Pieces

0.5-3.0 Ibs.

2.5-6.0 Ibs.

0.5-3.0 Ibs.

!removeanypiecesof
Ifoodthat arenearly

defrosted.Letstand,
coveredwithfoil,for5-

10minutes.

IRemovegibletsbefore
Ifreezingpoultry.Start
Idefrostingwiththe

breastsidedown.
Afterthefirst stage,

turnthechickenover
andshieldanywarm

iportionswith narrow

stripsofaluminumfoil.
Afterthesecondstage,

againshieldanywarm

Iportionswithnarrow

stripsofaluminumfoil.

iLetstand,coveredfor

30-60minutesinthe

Irefrigerator.

Aftereachstage,

irearrangeor remove

anypiecesoffoodthat

Iarenearlydefrosted.Let

standfor10-20minutes.

DEFROSTTIPS

•When usingAUTO DEFROST,the
weight to be entered isthe netweight in

poundsand tenths of pounds (the weight
ofthe food minus the container).

• UseAUTO DEFROST only for raw

food.AUTO DEFROSTgives best
results when foodto bethawed is a

minimum of 0°F (takendirectly from a
true freezer). If food has been stored
in a refrigerator-freezer that does not
maintain a temperature of 5°For below,
alwaysprogram a lower foodweight (for
a shorter defrosting time) to prevent
cooking the food.

,,Ifthe food is stored outside the freezer

for up to 20 minutes, enter a lower food
weight.

• Theshape of the package alters the

defrostingtime. Shallow rectangular
packets defrost more quicklythan a
deep block.

• Separate pieces as they beginto defrost.

Separated pieces defrost more easily.

• Shieldareas offood with smallpieces of

foil if they start to become warm.

,,Youcan usesmall pieces of alu-minum

foil to shield foods like chickenwings, leg
tips, and fish tails, but the foilmust not

touch the side of the oven. Foilcauses
arcing, which can damage the oven

lining.

1POUND DEFROST

The 1POUND DEFROSTfeature provides
a rapid defrost for 1.0pound frozen food.
The oven automatically sets the defrosting

time.

Example: To defrost lib. ground
beef.

1 PaLrd

Deff'oss

1. Touch 1POUND
DEFROST pad.

2. Touch ENTER/
START pad.

WIRE RACK

The wire rack gives you extra space
when cooking in more than one

container at the same time.
To use rack:

1. Place rack securely in the four
plastic supports.

• Rack MUST NOT touch metal
walls or back of microwave oven.

2. Place equal amounts of food both
ABOVE AND BELOW rack.

• Amount of food must be

approximately the same to

balance out cooking energy.

IMPORTANT:

• DO NOT store or use the wire
rack in this oven unless more

than one item is being cooked or
a recipe calls for it.

• Damage to the oven could occur.

19

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

• PJacemeat on a microwave-safe roasting rack in a microwave-safe dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat stand the recommended time.
The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Expect a IO°F rise in temperature during the standing time.

7-11 mJn./Ib,for 145° F

(Rare)

Roast Beef Boneless

(Up to 4 Ibs.)

Pork Boneless or bone-in
(Up to 4 Ibs.)

8-12 min./Ib, for 160° F

(Medium)

9-14 min./Ib, for 170° F

(Well Done)

11-15 mJn./Ib, for 170° F

(Well Done)

High(lO) for first
5 minutes, then
medium(5)

High(lO) for first
5 minutes, then

medium(5)

Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 -15 minutes.

Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way

through cooking. Let stand 10 -15 minutes.

i

135°F

Medium
Well Done
Medium
Well Done

Dark meat
Light meat

150°F
160°F
150°F
160°F

170°F
160°F

Guide for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe roasting rack ina microwave-safe dish.
Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
Check the temperature in several places before letting the poultry stand the recommended time.

Whole Chicken Cooking Time: 6-9 min. / lb. Place chicken breast-side down on roasting rack. Cover with wax
Up to 4 Ibs. 180°F dark meat paper. Turn over half way through cooking. Cook until juices run

170°F light meat clear and meat near the bone is no longer pink. Let stand 5-10

Power Level: Medium High(7). minutes.

Chicken Pieces Cooking Time: 6-9 min. / lb. Place chicken bone-side down on dish, with the thickest portions
Up to 2 Ibs. 180°F dark meat toward the outside of the dish. Cover with wax paper. Turn over

170°F light meat half way through cooking. Cook until juices run clear and meat

Power Level: Medium High(7). near the bone isno longer pink. Let stand 5-10 minutes.

145°F
160°F

170°F
160°F
170°F

180°F
170°F

2O

Operating Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Steaks Cooking Time: 6-10 min. / lb. Arrange steaks on roasting rack with meaty portions towards the

Up to 1.5 Ibs. Power Level: Medium-High(7). cooking time is half up. Cook until fish flakes easily with a fork. Let

Fillets Cooking Time: 3-7 min. / Ib Arrange fillets in a baking dish, turning any thin pieces under. Cover
Up to 1.5 Ibs. Power Level:Medium-High(7). cooking time is half up. Cook until fish flakes easily with a fork. Let

Shrimp Cooking Time: 3-5 1/2min. / lb. Arrange shrimp in a baking dish without overlapping or layering. Cover

Up to 1.5 Ibs. Power Level: Medium-High(7). stand 5 minutes.

outside of rack. Cover with wax paper. Turn over and rearrange when

stand 3-5 minutes.

with wax paper. If over 1/2inch thick, turn over and rearrange when

stand 2-3 minutes.

with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough ifovercooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as
potatoes, carrots and green beans are being cooked, add about 1Acup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable
before cooking. They will cook more evenly ifturned over after half the cooking time has passed.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the
tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots
before cooking to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense,
large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the

counter for five minutes, while a dish of peas can be served immediately.

21

Cooking Utensils

IVllCROWAVE UTENSIL GUIDE

OVEN PROOF GLASS (treated for
high intensity heat):

Utility dishes, loaf dishes, pie
plates, cake plates, liquid

measuring cups, casseroles and
bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and
platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the
plastic wrap loosely over the dish

and press itto the sides.

Vent plastic wrap by turning back one

edge slightly to allow excess steam

to escape. The dish should be deep

enough so that the plastic wrap will
not touch the food. As the food heats

itmay melt the plastic wrap wherever

the wrap touches the food.

Use plastic dishes, cups, semirigid
freezer containers and plastic bags

only for short cooking times.
Use these with care because the

plastic may soften from the heat
of the food.

PAPER:

Paper towels, waxed paper, paper
napkins, and paper plates with no

metallic trim or design. Look for the
manufacturer's label for use in the

microwave oven.

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven
cooking. Also avoid metal skewers, thermometers or foil trays. Metal

utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The
metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may
cause harmful arcing. Use small pieces of foil to shield poultry legs and

wings. Keep ALL aluminum foil at least 1 inch from the side walls and door
of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you

use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils.
Pierce plastic pouches of vegetables or other food items before cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

22

Care and Cleaning

CARE AND CLEANING

For best performance and safety,
keep the ovenclean inside and out-side.
Takespecial careto keep the inner door
panel and the oven front frame free of
food or grease build-up.Never use rough
powder or pads. Wipe the microwave
oven inside and out, includingthe hood
bottom cover, with a soft cloth and a
warm (not hot) mild detergent solution.
Then rinse and wipe dry.Use a chrome
cleaner and polish on chrome, metal
and aluminum surfaces.Wipe spatters
immediately with a wet paper towel,
especially after cooking chicken or bacon.
Clean your ovenweekly or more often, if

needed.

Follow these instructions to clean and
care for your oven.

,, Keep the inside of the ovenclean. Food

particles and spilled liquidscan stick to

the oven walls, causing the ovento work

less efficiently.

• Wipe up spills immediately.Use a damp
cloth and mild soap. Do not use harsh
detergents or abrasives.

,,Tohelp loosen baked on food particles

or liquids, heat two cups of water (add
the juice of one lemon ifyou desire
to keep the oven fresh) in a four-cup
measuring glass at High power for five
minutes or until boiling.Let stand inthe

oven for one or two minutes.

,, Removethe glass trayfrom the oven

when cleaning the oven or tray.To

preventthe tray from breaking, handle

itcarefully anddo not put it in water

immediately after cooking. Wash the tray

carefully in warm sudsy water or in the

dishwasher.

,, Cleanthe outside surface of the oven

with soap and a damp cloth. Dry with

a soft cloth. Toprevent damage to the
operating parts of the oven, don't let

water seep into the openings.

,,Washthe door window with very mild

soap and water. Be sure to use a soft
cloth to avoid scratching.

,, If steam accumulates inside or outside

the oven door, wipe with a softcloth.

Steam can accumulate when operating

the oven in high humidity and in no way

indicates microwaveleakage.

,, Neveroperate the ovenwithout food in

it;this can damage the magnetron tube

or glass tray.Youmay wish to leave a
cup of water in the oven when it isnot
in use to prevent damage if the oven is
accidentally turned on.

CLEANING THE GREASE

FILTER

The grease filter should be removed
and cleaned often, at least once a

month.

1.To remove grease filter, slide filter
to the side. Pull filter downward and

push to the other side. The filter will
drop out.

[ t[ I !

2. Soak grease filter in hot water and
a mild detergent. Rinse well and
shake to dry. Do not use ammonia

or place in a dishwasher. The
aluminum will darken.

3. To reinstall the filter, slide it into the

side slot, then push up and toward
oven center to lock.

[,II Jl J

CHARCOAL FILTER

REPLACEMENT

Ifyour oven is vented to the inside,

the charcoal filter should be replaced
every 6 to 12 months, and more
often if necessary. The charcoal

filter cannot be cleaned. To order
a new charcoal filter, contact the

Parts Department at your nearest

Authorized Service Center or call

1-800-688-9900 U.S.A.
1-800-688-2002 Canada

t. Unplug oven or turn off power at

the main power supply.

2.

Open the door.

3.

Remove the two vent grille
mounting screws. (2 middle

screws)

4.

Slide the grille to the left, then pull

straight out.

5. Remove old filter.

6. Slide a new charcoal filter into
place. The filter should rest at the

angle shown.

7. Replace the mounting screws and

close the door. Turn the power back
on at the main power supply and

set the clock.

CHARCOAL FILTER PART NO.

8310P009-60

23

Care and Cleaning

COOKTOP/NIGHT LIGHT
REPLACEMENT

1. Unplug the oven or turn off power
at the main power supply.

2. Remove the bulb cover mounting
sc rews.

3. Replace bulb with 20 watt
appliance bulb.

4. Replace bulb cover, and mounting
sc rews.

5.Turn the power back on at the main
power supply.

OVEN LIGHT
REPLACEMENT

1. Unplug oven or turn off power at
the main power supply.

2. Open the door.

3. Remove the vent cover mounting
screws. (2 middle screws)

4. Slide the grille to the left, then pull
straight out.

5. Remove the screw located above
the door near the center of the
oven that secures the bulb holder.

OPTIONAL

Filler Kits

UXA3036BDB = BLACK
UXA3036BDW =WHITE

UXA3036BDS =STAINLESS

STEEL

When replacing a 36" range hood, the
filler kit fills in the additional width to

provide a custom built-in appearance.
For installation between cabinets only;

not for end-of-cabinet installation.
Each kit contains two 3"-wide filler
panels.

6. Remove bulb holder.

7. Replace bulb with a 20 watt
appliance bulb.

8. Replace the bulb holder.

9. Replace the grille and 2 screws.
Turn the power back on at the main
power supply.

24