Maytag MMV51566AA User Manual

Over The Range Microwave Oven

Owner's Manual

Electric Microwave

Keep instructions for future reference. Be sure manual stays with oven.

Contents

Important Safety Instructions ................................................................2-4

Features ................................................................................................5-6

Operation ............................................................................................7-17

Cooking .............................................................................................18-22

Maintenance......................................................................................23-24

Recommended Utensils .........................................................................25

Tr ouble Shooting ....................................................................................26

Questions and Answers .........................................................................27

Warranty.................................................................................................28

Guide de l’utilisateur...............................................................................29

Guía del Usuario ....................................................................................57

B/01/03

2003 Maytag Appliances Sales Co. Part No.8112P223-60

MCS P/N 74007466 3828W5A2756

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

If you have questions, write us (include your model number and phone number) or call:

Maytag Services

Attn: CAIR®Center P. O. Box 2370 Cleveland, TN 37320-2370 1-800-688-9900 U.S.A. 1-800-688-2002 Canada 1-800-688-2080 (U.S.A. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.maytag.com

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

Model Number

Serial Number

Date of Purchase

MMV5156AA/MMV5156AC

IMPORTANT SAFETY INSTRUCTIONS

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

DANGER— Immediate hazards which WILL result in severe personal injury or

death.

WARNING

WARNING—Hazards or unsafe practices which COULD result in severe per-

sonal injury or death.

CAUTION

CAUTION— Hazards or unsafe practices which COULD result in minor per-

sonal injury.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT ( U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

•Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

Grounding Instructions

Oven MUST be grounded. Grounding

reduces risk of electric shock by providing an

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

WARNING

escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the

product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Microwave operates on standard household current, 110-120V.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful expo-

sure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accu-

mulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly important that oven door close properly and that

there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

1. READ all instructions before using oven.

2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3. This oven MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See installation instructions.

4. Install or locate this oven ONLY in accordance with the installation instructions in this manual.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this oven ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this oven.This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, CLOSE SUPERVISION is necessary when used by CHILDREN or INFIRM PERSONS.

8. See door cleaning instructions in the Care and Cleaning section.

9. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

10. DO NOT use this oven for commercial purposes. It is made for household use only.

11. DO NOT heat baby bottles in oven.

12. DO NOT operate this oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

13. This oven, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service oven. Contact nearest authorized service facility for examination, repair, or adjustment.

14. DO NOT cover or block filter or other openings on oven.

15. DO NOT store this oven outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

16. DO NOT immerse cord or plug in water.

17. Keep cord AWAY from HEATED surfaces.

18. DO NOT let cord hang over edge of table or counter.

19. Clean the ventilating hood frequently.

20. Do not allow grease to accumulate on the hood or filters.

21. Use care when cleaning the ventilating hood filters. Corrosive cleaning agents such as lyebased oven cleaners may damage the filters.

22. When flaming foods under the hood, turn the fan on.

23. Suitable for use above both gas and electric cooking equipment 36 inches or less wide.

CAUTION

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Recognize this symbol as a SAFETY message

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQ-

UIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil into the container.

WARNING

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate oven without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible materials that are not intended for cooking.

9. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

CAUTION

To avoid risk of fire in the oven cavity:

a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT

leave paper products, cooking utensils, or food in the cavity when not in use.

WARNING

Features

OVEN SPECIFICATIONS

Power Supply 120 VAC,

60 Hz

Input Power 1,500 W

Cooking Power 1,000 W

(IEC 60705 Standard)

Frequency 2,450 MHz

Rated Current 13 A

Outer Dimensions 29

⁄16" x 167⁄16"

(WxHxD) 15

⁄8

Cavity Volume 1.5 Cu. Ft.

Net Weight 52 lbs.

FEATURES

NOTE: Features and styling may

vary by model.

1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.

2. POPCORN: Touch this pad when popping popcorn in your microwave oven. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 11for more information.

3. BAKED POTATO: Touch this pad to cook potatoes. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 12 for more information.

4. PIZZA SLICE: Touch this pad to reheat pizza. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects. See page 11 for more information.

Door Handle

Window with Metal Shield

Door Safety Lock System

Model and Serial Number Plate

Metal Rack

Grease Filter

Glass Turntable

Cooking Guide

Cooktop/Countertop Light

Vent Grille

Oven Control Panel

5. COOK: Touch this pad to cook

frozen entree, casserole, and rice. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. See page 12 for more information.

6. REHEAT: Touch this pad to reheat casserole, dinner plate, and soup/sauce. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. See page 12 for more information.

7. VEGETABLE: Touch this pad to cook vegetables. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables. See page 12 for more information.

8. CUSTOM RECIPE: Touch this pad to recall one cooking instruction previously programmed into memory. See page 9 for more information.

9. MORE: Touch this pad to add ten seconds of cooking time each time you press it. See page 9 for more information.

10. LESS: Touch this pad to subtract ten seconds of cooking time each time you press it. See page 9 for more information.

11. AUTO DEFROST: Meat, poultry, fish. Touch this pad to select food type and defrost food by weight. See page 13 for more information.

12. TIME DEFROST: Touch this pad to defrost most other frozen foods. See page 15 for more information.

13. ADD 30 SEC.: Touch this pad to set and start quickly at 100% power level. See page 8 for more information.

14. NUMBER: Touch number pads to enter cooking time, power level, quantities, or weights.

15. POWER LEVEL: Touch this pad to select a cooking power level.

16. CUSTOM PROGRAMS: Touch this pad to set a cooking time. See page 9 for more information.

17. HOLD WARM: Touch this pad to keep hot, cooked foods warm in your microwave oven for up to 99 minutes 99 seconds. See page 8 for more information.

18. STOP/CLEAR: Touch this pad to stop the oven or to clear all entries.

19. START: Touch this pad to start a function. If you open the door after oven begins to cook, touch START again.

20. OPTIONS: Touch this pad to change the oven’s default settings for sound, clock, display speed and defrost weight. See page 7 for more information.

21. HELP: Touch this pad to learn how to use each oven function. See page 7 for more information.

22. TURNTABLE ON/OFF: Touch this pad to turn off the turntable. OFF will appear in the display. See page 7 for more information.

NOTE: This option not available in

sensor cook and defrost modes.

23. CLOCK: Touch this pad to enter the time of day. See page 7 for more information.

24. LIGHT TIMER: Touch this pad to set the light timer. See page 8 for more information.

25. KITCHEN TIMER: Touch this pad to set the kitchen timer. See page 7 for more information.

26. FAN HI LOW OFF: Touch this pad to turn the fan on or off. See page 7 for more information.

27. LIGHT HI LOW OFF: Touch this pad to turn on the cooktop/countertop light. See page 8 for more information.

Features (cont’d)

Operation

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.

➣ To avoid risk of personal

injury or property damage, do not run oven empty.

➣ To avoid risk of personal

injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the oven.

CAUTION

HELP

The HELP pad displays feature information and helpful hints.

Press HELP, then select a key pad.

Example: To learn about POPCORN.

1. Touch HELP pad.

2. Touch POPCORN pad.

CLOCK

This oven includes a 24-hour clock.

Example: To set 8:00 AM.

1. Touch CLOCK pad. (Press once for AM, twice for PM)

2. Enter the time by using the number key pad.

3. Touch CLOCK pad.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds.

Example: To time 3 minutes.

1. Touch KITCHEN TIMER pad.

2. Enter the time by using the number key pad.

3. Touch START pad. When the time is over, you will hear seven beeps and END will display.

OPTIONS

You can change the default values for beep sound, clock, display speed and defrost weight.

See following chart for more information.

No. Function No. Result

1 Beep ON/ 1 Sound ON

OFF control 2 Sound OFF

2 Clock display 1 Clock ON

control 2 Clock OFF

3 Display 1 Slow speed

2 Normal speed 3Fast speed

4 Defrost weight 1 Lbs.

mode selected 2 Kg.

Example: To change defrost weight mode (from Lbs. to Kg).

1. Touch OPTIONS pad.

2. Touch number 4 pad.

3. Touch number 2 pad.

FAN HI LOW OFF

The FAN moves steam and other

vapors from the cooking surface. The vent will operate at low speed whenever the oven is on.

To operate the vent manually: Touch FAN once for High fan speed, twice for Low fan speed, or three times to turn the fan off.

NOTE:

If the temperature gets too hot around the microwave oven, the fan in the vent hood will automatically turn on at the HIGH setting to cool the oven. It may stay on up to an hour. When this occurs, the vent cannot be turned off.

TURNTABLE ON/OFF

For best cooking results, leave the turntable on. It can be

turned off for large dishes.

Press TURNTABLE ON/OFF to turn the turntable on or off.

NOTE:

• This option is not available in sen-

sor cook and defrost modes.

• Sometimes the turntable can

become hot to touch. Be careful touching the turntable during and after cooking.

• Do not run the oven empty.

8 0 0

3 0 0

CHILD LOCK

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental programming when wiping the control panel.

Example: To set the child lock.

1. Touch STOP/ CLEAR pad.

2. Touch and hold 0 pad more than 4 seconds. LOCKED will appear in the display window with two beeps.

Example: To cancel the child lock.

1. Touch and hold 0 pad more than 4 seconds. LOCKED will disappear and you hear two beeps. At this time the oven is ready.

LIGHT HI LOW OFF

Touch LIGHT pad once for bright light, twice for night light, or

three times to turn the light off.

LIGHT TIMER

You can set the LIGHT to turn on and off automatically at any time you want. The light comes on at the same time every day until reset.

1. Touch LIGHT TIMER pad. (Press once for AM, twice for PM.)

2. Enter the time you want the LIGHT to turn on.

3. Touch LIGHT TIMER pad again. (Press once for AM, twice for PM.)

4. Enter the time you want the LIGHT to turn off.

5. Touch START pad.

NOTE:

•To reset that time to turn on and off the LIGHT, repeat steps 1 to 5.

Example: To cancel the LIGHT TIMER.

NOTE:

• If you want to cancel the LIGHT TIMER in operation, touch pad.

1. Touch LIGHT TIMER pad.

2. Touch STOP/ CLEAR pad.

Touch ADD 30 SEC. pad 4 times. The oven begins cooking and display shows time counting down.

ADD 30 SEC.

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch the START pad.

Example: To set for 2 minutes.

NOTE:

•If you touch

ADD 30 SEC.

, it will add 30 seconds up to 3 minutes; after 3 minutes, every touch will add 1 minute up to 99 minutes. 59 seconds.

HOLD WARM

You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD WARM by itself or to follow a cooking cycle automatically.

1. Touch HOLD WARM pad.

2. Touch START pad.

2 0 0

7 0 0

NOTES:

• HOLD WARM operates for up to 99 minutes 99 seconds.

• Food cooked covered should be covered during HOLD WARM.

• Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM.

• Complete meals kept warm on a dinner plate can be covered during HOLD WARM.

Food Recommended

Type Quantity

Liquid 1-2 cups

Dry 5-10 ozs.

To make HOLD WARM automatically follow another cycle:

• While you are programming the cooking instructions, touch HOLD WARM before touching START.

• When the last cooking cycle is over, you will hear two tones and “WARM” will appear in the oven display.

•You can set HOLD WARM to follow AUTO DEFROST, or multi-cycle cooking.

Example: Turn on 2:00 AM, turn off 7:00 AM.

Operation (cont’d)

CUSTOM RECIPE

CUSTOM RECIPE lets you recall one cooking instruction previously placed in memory and begin cooking quickly.

Example: To cook for 2 minutes.

MORE/LESS

By using the MORE or LESS keys, all of the pre-programmed cook and time cook features can be adjusted to cook food for a longer or shorter time.

Pressing MORE will add 10 seconds of cooking time each time you press it. Pressing LESS will subtract 10 seconds of cooking time each time you press it.

1. Touch CUSTOM RECIPE pad.

2. Enter the cook time.

3. Touch START pad.

Example: To recall the favorite recipe.

1. Touch CUSTOM RECIPE pad.

2. Touch START pad. When the cook time is over, you will hear four beeps and END will display.

1. Enter the cook time.

2. Touch POWER LEVEL pad.

3. Enter the power level.

4. Touch START pad.

When the cook time is over, you will hear four beeps and END will display.

See cooking guide for Power levels, page 10.

1. Enter the cook time.

2. Touch START pad.

When the cook time is over, you will hear four beeps and END will display.

COOKING AT LOWER POWER LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 10 power settings in addition to HIGH.

Example: To cook food for 7 minutes 30 seconds at 70% power.

COOKING WITH MORE THAN ONE COOK CYCLE

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically, for up to three cycles if the first heating cycle is defrost or the last at 0% power.

Example: To cook food for 3 minutes at 100% power and then 70% power for 7 minutes 30 seconds.

COOKING AT HIGH POWER LEVEL

Example: To cook food for 8 minutes 30 seconds at 100% power.

1. Enter the cook time.

2. Touch CUSTOM PROGRAMS pad.

3. Enter the second cook time.

4. Touch POWER LEVEL pad.

5. Enter the power level.

6. Touch START pad.

When the cook time is over, you will hear four beeps and END will display.

2 0 0

8 3 0

7 3 0

3 0 0

COOKING GUIDE FOR LOWER POWER LEVELS

The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT USE

10 High 100% • Boil water.

• Cook ground beef.

•Make candy.

• Cook fresh fruits and vegetables.

• Cook fish and poultry.

• Preheat browning dish.

• Reheat beverages.

• Bacon slices. Place utensil on metal oven rack.

9 90% • Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

8 80% • All reheating.

• Cook scrambled eggs.

7 70% • Cook breads and cereal products.

• Cook cheese dishes, veal.

• Cook cakes, muffins, brownies, cupcakes.

6 60% • Cook pasta.

5 50% • Cook meats, whole poultry.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

4 40% • Cook less tender cuts of meat.

• Reheat frozen convenience foods.

3 30% • Thawing meat, poultry, and seafood.

• Cooking small quantities of food.

• Finish cooking casserole, stew, and some sauces.

2 20% • Soften butter and cream cheese.

• Heating small amounts of food.

1 10% • Soften ice cream.

• Raise yeast dough.

0•Standing time.

Operation

(cont’d)

1. Touch COOK pad.

2. Choose food category.

3. Touch number 9 pad.

Cook Touch Pad

Time Number

Less 7

Normal 8

More 9

POPCORN

POPCORN lets you pop 3.0 and 3.5 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn. If you are using a microwave popcorn popper, follow manufacturer’s instructions.

Example: To pop popcorn.

1. Touch POPCORN pad.

When the cook time is over, you will hear four beeps and END will display.

➣ DO NOT leave microwave

oven unattended while popping corn.

CAUTION

PIZZA SLICE

PIZZA SLICE lets you reheat one or several slices of pizza without selecting cooking times and power levels.

Example: To reheat 2 slices of pizza.

1. Touch PIZZA SLICE pad.

When the reheat time is over, you will hear four beeps and END will display.

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate SENSING during the initial sensing period. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results for cooking by Sensor, follow these recommendations.

1. Food cooked with the sensor system should be at normal storage temperature.

2. Glass Tray (TURNTABLE) and outside of container should be dry to assure best cooking results.

3. Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch the STOP/CLEAR key during the sensing time. When sensing time is over, the oven beeps twice and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure good Sensor cooking results.

1. Always use microwavable containers and cover them with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.

3. Match the amount of food to the size of the container. Fill containers at least half full for best results.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

ADDING OR SUBTRACTING COOK TIME

If the SENSOR function is too long or too short, you can increase or decrease the cook time by 10% after choosing the function. You can only increase or decrease cook time when sensor is displayed.

Example: If you want to adjust the Sensor Cook (casserole) cooking time for longer time.

• Recommended amounts:

3.0-3.5 ozs.

• Recommended amounts: 1-3 slices, (about 5 ozs. per each slice).

COOK

Using COOK lets you heat common microwave-prepared foods without needing to program times and Cook Powers. COOK has preset Cook Power for 3 food categories: Frozen

Entree, Casserole, and Rice.

Example: To cook Rice.

1. Touch COOK pad.

2. Choose food category.

Touch Pad

Category Number

Frozen Entree 1

Casserole 2

Rice 3

Recommended amounts: Frozen Entrée 10-21 ozs. Casserole 1-4 cups Rice 1/2-2 cups

When the cook time is over, you will hear four beeps and END will display.

REHEAT

REHEAT lets you heat foods without needing to program times and Cook Powers. REHEAT has preset Cook Powers for 3 categories: Casserole,

Dinner Plate, and Soup/Sauce.

Example: To reheat Casserole.

1. Touch REHEAT pad.

2. Choose food category.

Touch Pad

Category Number

Casserole 1 Dinner Plate 2 Soup/Sauce 3

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts: Casserole 1-4 cups Dinner Plate 1-2 servings Soup/Sauce 1-4 cups

BAKED POTATO

The BAKED POTATO pad lets you bake one or several potatoes without selecting cooking times and power levels.

NOTE:

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

1. Touch BAKEDPOTATO pad.

When the cook time is over, you will hear four beeps and END will display.

VEGETABLE

VEGETABLE has preset cook powers for 3 food categories: Fresh,

Frozen, and Canned.

Example: To cook Frozen Vegetables.

1. Touch VEGETABLE pad.

2. Choose food category.

When the cook time is over, you will hear four beeps and END will display.

NOTE: Place canned vegetables in a microwavable bowl or casserole. Cover with plastic wrap and vent. Let stand 5 minutes.

• Recommended amounts: 1-4 cups

•Recommend 1/4”-1/2” venting of cover.

Touch Pad

Category Number

Fresh 1

Frozen 2

Canned 3

• Recommended amounts: 1-4 potatoes (about 9-11 ozs. each)

NOTE: Use only long grain rice with sensor cook program. See page 22 to cook other types of rice.

Operation (cont’d)

AUTO DEFROST

Your microwave oven is preset with three defrost sequences. Using AUTO DEFROST is the best way to defrost frozen foods. The Auto Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences.

See guidelines for Auto Defrost, page 16-17.

Example: To defrost 1.2 lbs. of ground beef.

1. Touch AUTO DEFROST pad.

2. Choose food category.

3. Enter the weight.

4. Touch START pad.

NOTE: When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At beep, open the door and turn food over, separate or rearrange the food. Remove any portions that have thawed. The oven will not STOP during the beep unless the door is opened.

5. Close the door and restart.

When the defrost time is over, you will hear four beeps and END will display.

NOTE: If you do not open the door, the display will resume the countdown.

Touch Pad

Category Number

Meat 1

Poultry 2

Fish 3

1 2

WEIGHT CONVERSION CHART

To enter food weight in AUTO DEFROST, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.

Equivalent

Ounce Weight Tenths of a Pound

1.6 .10

3.2 .20

4.0 .25 One-Quarter Pound

4.8 .30

6.4 .40

8.0 .50 One-Half Pound

9.6 .60

11.2 .70

12.0 .75 Three-Quarter Pound

12.8 .80

14.4 .90

16.0 1.00 One Pound

DEFROSTING TIPS

• When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

• Use AUTO DEFROST only for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of 0° F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5° F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food.

• If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.

• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block.

• Separate pieces as they begin to defrost. Separated pieces defrost more easily.

•You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.

• Shield areas of food with small pieces of foil if they start to become warm.

•For better results, a preset standing time is included in the defrosting time.

•For best results, elevate food to be defrosted on a microwave safe roasting rack. This prevents the possibility of warm meat juices cooking food during defrost.

Operation (cont’d)

1. Touch TIME DEFROST pad.

2. Enter the defrosting time you want.

3. Touch START pad. (Defrost starts)

When the defrost time is over, you will hear four beeps and END will display.

TIME DEFROST

This feature allows you to choose the time you want to defrost.

The Time Defrost Chart provides some basic guidelines for using Time Defrost.

Example: To defrost for 2 minutes.

TIME DEFROST CHART

FOOD TIME SPECIAL INSTRUCTIONS

MEAT

Bacon (1 lb.) 2 - 4 minutes Turn meat over at beep. Stand for 5 minutes after defrosting. Ground meat (1 lb.) 4

⁄2 - 6 minutes Turn meat over at beep. Stand for 5 minutes after defrosting.

Roasts 4

⁄2

- 6 minutes Turn meat over at beep. Shield warm areas with foil. Stand for 5 to 10 minutes.

Steaks, chops and cutlets 4

⁄2

- 6 minutes per lb. Same as above.

POULTRY

Chicken, broiler-fryer 13 - 16 minutes Turn meat over at beep. Shield warm areas with foil. cut up (2

⁄

2 to 3 lbs.) Stand for 20 to 30 minutes. Cover with foil.

Chicken, Whole (2 to 3 lbs.) 15 - 18 minutes Turn meat over at beep. Shield warm areas with foil.

Stand for 20 to 30 minutes. Cover with foil.

Cornish hen 5 - 7 minutes per lb. Turn meat over at beep. Shield warm areas with foil.

Stand for 20 to 30 minutes. Cover with foil.

FISH & SEAFOOD

Fillets (1 lb.) 4 - 5

⁄

2 minutes Place block in casserole. Turn food over and break up

Shellfish, small pieces (1 lb.) 4 - 5 minutes after beep. Stand for 5 minutes.

NOTE : Defrost times are approximate and are intended as guidelines.

2 0 0

To avoid risk of property damage:

➣ Do not use rack to pop

popcorn.

➣ Rack must be on the four

plastic supports when used.

➣ Use the rack only when

cooking food on rack position.

➣ Do not cook with rack on

floor of the oven.

CAUTION

USE OF THE METAL RACK

The metal rack gives you extra space when cooking in more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports.

• Rack MUST NOT touch metal

walls or back of microwave oven.

2. Place equal amounts of food both ABOVE and BELOW rack.

• Amount of food must be

approximately the same to balance out cooking energy.

Operation (cont’d)

AUTO DEFROST CHART

Meat Setting

FOOD

BEEF

Ground Beef, Bulk

Ground Beef, Patties

Round Steak

Tenderloin Steak

Stew Beef

Pot Roast, Chuck Roast

Rib Roast

Rolled Rump Roast

LAMB

Cubes for Stew

Chops (1 inch thick)

PORK

Chops (1/2 inch thick)

Hot Dogs

Spareribs Country-style Ribs

Sausage, Links

Sausage, Bulk

Loin Roast, Boneless

SETTING

MEAT

AT BEEP

Remove thawed portions with fork. Tu rn over. Return remainder to oven.

Separate and rearrange.

Tu rn over. Cover warm areas with aluminum foil.

Remove thawed portions with fork. Separate remainder and return to oven.

Tu rn over. Cover warm areas with aluminum foil.

Remove thawed portions with fork. Return remainder to oven.

Separate and rearrange.

Tu rn over. Cover warm areas with aluminum foil.

Separate and rearrange.

Remove thawed portions with fork. Tu rn over. Return remainder to oven.

Tu r n o v e r. Cover warm areas with aluminum foil.

SPECIAL INSTRUCTIONS

Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.

Do not defrost less than 1/4 lb. Freeze in doughnut shape.

Do not defrost less than 2 oz. patties. Depress center when freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

AUTO DEFROST CHART (cont’d)

Poultry Setting

FOOD

CHICKEN

Whole (up to 6 lbs.)

Cut-up

CORNISH HENS

Whole

TURKEY

Breast (under 6 lbs.)

SETTING

POULTRY

AT BEEP

Tu rn over (finish defrosting breast-side down). Cover warm areas with aluminum foil.

Separate pieces and rearrange. Tu rn over. Cover warm areas with aluminum foil.

Tu rn over. Cover warm areas with aluminum foil.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Fish Setting

FOOD

FISH

Fillets

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

SETTING

FISH

AT BEEP

Tu rn over. Separate fillets when partially thawed if possible.

Separate and rearrange.

Tu r n o v e r.

Break apart. Turn over.

Tu rn over and rearrange.

Separate and rearrange.

SPECIAL INSTRUCTIONS

Place in a microwavable baking dish. Carefully separate fillets under cold water.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.

Place in a microwavable baking dish.

NOTE: Food to be defrosted must be not more than 6.0 lbs. (4.0 Kg).

Available weight is 0.1-6.0 lbs (0.1-4.0 Kg).

Cooking

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.

• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.

• Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.

• Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

• Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

FISH AND SHELLFISH

Cooking Fish and Shellfish: General Directions

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

- The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

-Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Ta ble below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.

FISH AND SHELLFISH COOKING TABLE

FISH

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

POWER LEVEL

COOKING TIME

⁄2-41⁄2 minutes

⁄2-51⁄2 minutes

⁄2-6 minutes

⁄2-5 minutes

DIRECTIONS

Arrange fish in a single layer with thickest portion toward outside edge of 1

⁄2 quart microwavable

baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

APPETIZERS/SAUCES/ SOUPS

Cooking Appetizers: Tips and Techniques

Recommended

•Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.

• Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.

• Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

•Cover foods to retain moisture. Uncover foods to retain crispness.

•Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave oven but will not come out crisp.

• Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.

•To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

MEAT

Cooking Meat: General Directions

•Prepare the meat for cooking.

- Defrost completely.

-Trim off excess fat to avoid splat-

tering.

- Place the meat, fat side down, on

a microwavable rack in a microwavable dish.

- Use oven cooking bag for less

tender cuts of meat.

- Arrange the meat so that thicker

portions are toward the outside of the dish.

-Cover the meat with waxed paper

to prevent splattering.

•Tend the meat as it cooks.

-Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10° F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

Cooking (cont’d)

MEAT COOKING TABLE

MEAT

BEEF

Hamburgers, Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties

Sirloin tip roast (3-4 lbs.)

LAMB

Lamb roast, rolled boneless (3-4 lbs.)

PORK

Bacon slices 2 slices 4 slices 6 slices 10 slices

Chops (5-7 oz. each) 2 chops

4 chops

Loin Roast, rolled, boneless (3

⁄2- 41⁄2 lbs.)

Sausage links, Fresh or Frozen, defrosted (1-2 oz. each) 2 links 4 links 6 links 10 links (8 oz. pkg.)

POWER

LEVEL

COOKING

TIME

1-1

⁄

2 minutes

⁄

2-2 minutes

⁄

2-3

⁄

2 minutes

8-10 minutes

per pound

RARE (135° F)

11-13 minutes

per pound

MEDIUM (155° F)

11-12 minutes

per pound

RARE (135° F)

12-13 minutes

per pound

MEDIUM (145° F)

13-14 minutes

per pound

WELL (155° F)

⁄2-2 minutes

2-3 minutes 4-5 minutes 7-8 minutes

18-20 minutes

per pound

15-17 minutes

per pound

25-27 minutes

per pound

(165° F)

45-60 seconds

1-1

⁄2 minutes

⁄2-2 minutes

⁄4-2 minutes

DIRECTIONS

Form patties with depression in center of each. Place on microwavable roasting rack. Brush with browning agent, if desired. Cover with waxed paper. Tu rn over halfway through cooking. Let stand covered 1 minute.

Place roast fat side down on microwavable roasting rack. Add desired seasonings and cover with waxed paper. Tu rn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10° F).

Place roast fat side down on microwavable roasting rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Tu rn roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10° F).

Place bacon slices on microwavable roasting rack. Cover with paper towels. Place microwavable roasting rack on the metal oven rack. After cooking, let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170° F. Turn chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10° F).

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10° F.) Internal temperature of pork should reach 170° F before serving.

Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Tu rn over halfway through cooking. After cooking, let stand covered 1 minute.

POULTRY

Chicken pieces (2

⁄2-3 lbs.)

Chicken whole (3-3

⁄2

lbs.)

Cornish Hens whole (1-1

⁄2 lbs. each)

POWER

LEVEL

COOKING

TIME

⁄2-51⁄2 minutes

per pound

12-13 minutes

per pound

6-7 minutes

per pound

DIRECTIONS

Before cooking, wash pieces and shake the water off. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Before cooking, wash and shake off water. Place breast side down on a microwavable roasting rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook

⁄3

of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook

⁄3 of estimated time again. Shield if

necessary. Cook remaining

⁄3 of estimated time or until no

longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10° F.) The temperature in the thigh should be 180° F-185° F when the poultry is done.

Before cooking, wash and shake the water off. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10° F). Temperature in breast should be 170° F before serving.

POULTRY

Cooking Poultry: General Directions

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

-Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

•Watch the poultry as it cooks.

-Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

•Poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185° F.

• Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

POULTRY COOKING TABLE

PASTA AND RICE

Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish. There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.

Cooking Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.

• Allow for standing time with rice, but not for pasta.

• The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and cooking time settings for most common types of pasta and rice.

PASTA

Spaghetti

4 cups water Add 8 oz. spaghetti

Macaroni

3 cups water Add 2 cups macaroni

Lasagna noodles

4 cups water Add 8 oz. lasagna noodles

Egg noodles

6 cups water Add 4 cups noodles

POWER

LEVEL

COOKING

TIME

9-10 minutes

⁄2-81⁄2 minutes

6-7 minutes

⁄2-61⁄2 minutes

7-8 minutes

11-12

⁄2 minutes

8-10 minutes

⁄2

-6

⁄2

minutes

DIRECTIONS

Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles. Cook at Power Level HI as directed in chart or until water boils. Stir in pasta; cook covered at Power Level 5 as directed in chart or until tender. Drain in a colander.

RICE

Long grain

⁄4 cups water

Add 1 cup rice

Brown

⁄2 cups water

Add 1 cup rice

Long grain and wild rice mix

⁄3 cups water

Add 6 oz. package

Quick cooking

1 cup water Add 1 cup rice

POWER

LEVEL

COOKING

TIME

5-7 minutes

15 minutes

⁄2-51⁄2 minutes

28 minutes

4-5 minutes

24 minutes

2-3 minutes

DIRECTIONS

Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid or vented plastic wrap. Cook as directed in chart at Power Level HI or until water boils. Stir in rice and any seasonings. Cook covered as directed in chart at Power Level 5 or until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork.

Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork.

RICE COOKING TABLE

Cooking (cont’d)

PASTA COOKING TABLE

Maintenance

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.

Never use rough powder or pads.

Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

CLEANING THE GREASE FILTER

The grease filter should be removed and cleaned often, at least once a month.

1. To remove grease filter, slide filter to the side. Pull filter downward and push to the other side. The filter will drop out.

3. To reinstall the filter, slide it into the side slot, then push up and toward oven center to lock.

To avoid risk of personal

injury or property damage,

do not operate oven hood

without filters in place.

CAUTION

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center or call 1-800-688-9900 (USA) or 1-800-688-2002 (Canada). Order Charcoal Filter kit #: MVHRK4.

1. Unplug oven or turn off power at the main power supply.

2. Remove the two vent grille mounting screws. (2 screws)

3. Tip the grille forward, then lift it out.

6. Slide a new charcoal filter into place and close the door.The filter should rest at the angle shown.

7. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.

4. Open the door.

5. Push the hook and remove old filter.

2. Soak grease filter in hot water and a mild detergent. Rinse well and shake to dry. Do not use ammonia or place in a dishwasher. The aluminum will darken.

Hook

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power supply.

2. Remove the vent cover mounting screws. (2 screws)

3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

5. Replace bulb with a 30 watt appliance bulb.

6. Replace the bulb holder.

7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply.

COOKTOP/NIGHT LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power supply.

2. Remove the bulb cover mounting screws.

To avoid personal injury

or property damage, wear

gloves when replacing

light bulb.

CAUTION

3. Replace bulb with 30 watt appliance bulb.

4. Replace bulb cover, and mounting screws.

5. Turn the power back on at the main power supply.

Maintenance (cont’d)

Recommended Utensils

MICROWAVE UTENSIL GUIDE

USE

OVENPROOF GLASS

(treated for high intensity heat):

Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food.

As the food heats it may melt the plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short

cooking time. Use these with care because the plastic may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

DO NOT USE

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Check the following list to be sure a service call is necessary. Reviewing additional information on items to check may prevent an unneeded service call.

Problem Possible Causes

If nothing on the oven operates • check for a blown circuit fuse or a tripped main circuit breaker.

• check if oven is properly connected to electric circuit in house.

• check that controls are set properly.

If the oven interior light • the light bulb is loose or defective. does not work

If oven will not cook • check that control panel was programmed correctly.

• check that door is firmly closed.

• check that Start Pad was touched.

• check that timer wasn’t started instead of a cook function.

If oven takes longer than • be sure the Power Level is programmed properly. normal to cook or cooks too rapidly

If the time of day clock does • check that the power cord is fully inserted into the outlet receptacle. not always keep correct time • be sure the oven is the only appliance on the electrical circuit.

If food cooks unevenly • be sure food is evenly shaped.

• be sure food is completely defrosted before cooking.

• check placement of aluminum foil strips used to prevent overcooking.

If food is undercooked • check recipe to be sure all directions (amount, time, and power levels) were

correctly followed.

• be sure microwave oven is on a separate circuit.

• be sure food is completely defrosted before cooking.

If food is overcooked • check recipe to be sure all directions (amount, power level, time, size of dish)

were followed.

If arcing (sparks) occur • be sure microwavable dishes were used.

• be sure wire twist ties were not used.

• be sure oven was not operated when empty.

•make sure metal rack (if used) is properly installed on 4 supports.

If the display shows a time • check that door is firmly closed. counting down but the oven is • check that timer was not started instead of a cooking function. not cooking

Vent fan starts automatically • If the temperature gets too hot around the microwave oven, the fan in the vent

hood will automatically turn on at the LOW setting to cool the oven. It may stay on up to an hour to cool the oven.

Tr oubleshooting

+ 58 hidden pages

Maytag MMV51566AA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual