IMPORTANT SAFETY INSTRUCTIONS
WARNING
Before attempting the installation of this kit, be sure to unplug the ovenfrom wall receptacle.
Your oven is designedtobe installedunder properlyconstructed,good condition woodor metal cabinetsthat are sturdy enoughtosupport
the items you have in the cabinet, plusan additional 41 kg (90 pounds) from the cabinet bottom.
Emptythe contents of your selected cabinet andthe delicate items in adjoining cabinets.
(NOTE: When drilling the holes, the vibration couldcause damage tofragile itemssuch as crystal or china.)
Now, you must inspectyour cabinets.If any of the following conditions exist, then it is your personal responsibilitytotest the cabinets or
contact a qualified cabinet maker.
1. Separation ofjoints betweenthe bottom shelf and the cabinet structure.
2. Splitting, cracking or other signs of deterioration.
3. Check the number of screws used to install your cabinets. If yourcabinet is attached to the wall with only two screws at the top, then
you mustadd two screwsatthe bottom tofirmly secureyourcabinetto the wall. When addingthe screws,be sure thatthey enter wall
studs with at least 1.3 cm (1/2")penetration.
4. On wood cabinets, the bottom shelf must be at least .48 cm (3/16") thick masoniteor plywood.
5. Be sure that the undersideof the cabinet is at least50 cm (20") wide and 35.0cm (13 25/32") deep. If the cabinet is less than
35.0cm(13 25/32") deep, followthe cabinet mounting instructions catefully ifyou desire to mount your oven under cabinet.
Totest your cabinets, place a 40 KG(90LB.)load, plusthe equivalent weight of items normally stored on the shelf*,for a minimumof five
minutes.
*You may consider usingjugs ofwater, bricks or books to obtainthe test load.
PLEASE NOTE: Ifyour cabinet is properly constructedand suitably installeditwillwithstand thistestwithout any damage; however, there
is the possibility of damage should the cabinet be incapable of supportingthe additional load.
The Maytag Company is NOT RESPONSIBLE FOR ANY DAMAGE OR OTHER CONSEQUENCES resultingfrom the performance of
this test.
Ifyou are unsure that your cabinets are suitable for this type of installation you may use the ovenon your countertop.
TOOLS AND PARTS
The following tools are needed for installation of your unit:
Drill and .64cm (1/4") drill bit
Phillips and flat blade screwdrivers
Nail or center punch
Pencil and ruler
Scissors
Hammer
INSTALLATION PARTS LIST
The following is a list of the parts that you may needfor installation of your oven.
Removeall partsfrom the cooking cavity and compare them with the parts list and illustration to be sure that none are missing. Use this
time to become familiar with each piece.
Part No.: 8101 P611-60
Code No.: DE68-02900A
PARTS LIST
1.3 Sets ofbolts
2.4-washers-A
3.4-washers-B
4.1-Template
Upon completingyour check of the parts list, read all instructions completely beforestarting the installation. This will help you to become
familiar with the process and make installation easier.
(NOTE: It is suggested that you gather all needed tools and installation parts in one location.)
Q
PREPARATIONS
Open the template and detach bothsegments along the dashed linewith scissors. You should have two separate pieces.
Template 1
Template 2
ii ........
T_'LAT_ 2
TWO MOUNTING METHODS
There are two mounting methodsdescribed in this booklet that can be used.
1. Countertop Method
Youcan use this method if you decide not to cabinet mount your oven.
Touse your ovenas a countertop model, simply position the oven on the desired counter and plug the electrical cord into a three
prong (grounded)wall receptacle.
2. Cabinet Mounting Method
This method isfor mountingyouroven under a cabinetand usesthetemplate, 4-washers andone set ofscrews. Beforeusingthis method,
the4 plastic plug buttons on the top of the oven must be removed. This can be done by placing a thinflat blade screwdriver between the
plug button and the oven top and raising gently, taking care to avoid acratching the oven top.
OVEN MAY BE MOUNTED TO CABINETS WITH OR WITHOUTA FRONT RAIL.
CABINET
COUNTERTOP COUNTERTOP
CABINET