Maytag MGT8820DS00, MGT8720DS00, MGT8720DH00, MGT8720DE00 Owner’s Manual
GASDOUBLEOVENRANGE
For questions about features, operation/per[ormance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
CUISINI[::REJ,GAZADOUBLEFOUR
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site intemet
www.maytag.ca
Table of Contents/Table des matieres ............................................................................. 2
W10669248A
TABLEOFCONTENTS
RANGE SAFETY ....................................................................................... 3
The Anti-Tip Bracket ............................................................................. 4
COOKTOP USE ........................................................................................ 5
Cooktop Controls .................................................................................. 5
Sealed Surface Burners ........................................................................ 5
Griddle Accessory ................................................................................. 6
Home Canning ...................................................................................... 7
Cookware .............................................................................................. 7
ELECTRONIC OVEN CONTROLS .......................................................... 7
Display ................................................................................................... 8
Cancel ................................................................................................... 8
Oven Lights ........................................................................................... 8
Kitchen Timer ........................................................................................ 8
Settings ................................................................................................. 8
Oven Temperature Control ................................................................... 9
Control Lockout .................................................................................... 9
OVEN USE .............................................................................................. 10
Aluminum Foil ..................................................................................... 10
Positioning Racks and Bakeware ....................................................... 10
Bakeware ............................................................................................ 11
Meat Thermometer ............................................................................. 11
Oven Vents .......................................................................................... 11
Baking ................................................................................................. 11
Broiling ................................................................................................ 12
Convection Cooking - Lower Oven Only ............................................ 13
Keep Warm TM Feature ........................................................................ 14
Sabbath Mode .................................................................................... 14
Favorite ................................................................................................ 15
Timed/Delay Cooking ......................................................................... 15
RANGE CARE ........................................................................................ 16
Self-Cleaning Cycle ............................................................................ 16
General Cleaning ................................................................................. 17
Oven Light ........................................................................................... 18
Oven Door ........................................................................................... 18
TROUBLESHOOTING ............................................................................ 19
ASSISTANCE OR SERVICE .................................................................. 20
Inthe U.S.A ......................................................................................... 20
Accessories ......................................................................................... 20
In Canada ............................................................................................ 20
WARRANTY ............................................................................................ 21
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ............................................................ 22
La bride antibasculement ................................................................... 23
UTILISATION DE LA TABLE DE CUISSON ......................................... 24
Commandes de la table de cuisson ................................................... 25
BrQleurs de surface scelles ................................................................ 25
Plaque &frire accessoire .................................................................... 26
Preparation de conserves & la maison ............................................... 27
Ustensiles de cuisson ......................................................................... 27
COMMANDES I_LECTRONIQUES DU FOUR ..................................... 27
€:cran ................................................................................................... 28
Annulation ........................................................................................... 28
Lampes du four ................................................................................... 28
Minuterie de cuisine ............................................................................ 28
Reglages ............................................................................................. 28
Commande de la temperature du four ............................................... 29
Verrouillage des commandes ............................................................. 30
UTILISATION DU FOUR ........................................................................ 30
Papier d'aluminium ............................................................................. 30
Positionnement des grilles et des ustensiles de cuisson au four ...... 30
Ustensiles de cuisson au four ............................................................ 32
Thermometre & viande ........................................................................ 32
€:vents du four ..................................................................................... 32
Cuisson au four ................................................................................... 32
Cuisson au gril .................................................................................... 33
Cuisson par convection - Four inferieur uniquement ........................ 34
Caracteristique Keep Warm TM ............................................................ 35
Mode Sabbat ...................................................................................... 35
Favori .................................................................................................. 36
Cuisson minutee/& mise en marche differee ...................................... 37
ENTRETIEN DE LA CUISINII_RE .......................................................... 38
Programme d'autonettoyage ............................................................. 38
Nettoyage general .............................................................................. 39
Lampe du four .................................................................................... 41
Porte du four ....................................................................................... 41
DI£'PANNAGE ......................................................................................... 42
ASSISTANCE OU SERVICE .................................................................. 44
Au Canada .......................................................................................... 44
Accessoires ......................................................................................... 44
GARANTIE .............................................................................................. 45
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithouttheanti-
tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
"'Bracket
Anti-Tip
Ra
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
• WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
• WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
• CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
• Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
• This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
A. Left front control knob
B. Left rear control knob
COOKTOP USE
B C D E
C. Center burner (on some models) D. Right rear control knob
E. Right front control knob
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SE'n'ING RECOMMENDED USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included with
your new range. See the "Gas Conversions" section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LIGHT.
The large burners (16,000, 15,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does not
ignite, listen for a clicking sound. If you do not hear the igniter click,
turn the burner off. Check for atripped circuit breaker or blown
household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
LIGHT
HI
MED (Medium)
LO • Keep food warm.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
• Light the burner.
• Start food cooking.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam foods.
• Simmer.
C)
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All the surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
A. Burner cap C. Alignment pins
B. Burner base D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burnercap:Alwayskeeptheburnercapinplacewhenusinga
surfaceburner.Acleanburnercapwillhelpavoidpoorignitionand
unevenflames.Alwayscleantheburnercapafteraspilloverand
routinelyremoveandcleanthecapsaccordingtothe"General
Cleaning"section.
Gastubeopening:Gasmustflowfreelythroughoutthegastube
openingfortheburnertolightproperly.Keepthisareafreeofsoil
anddonotallowspills,food,cleaningagentsoranyothermaterial
toenterthegastubeopening.Keepspilloversoutofthegastube
byalwaysusingaburnercap.
B
A. 1-1 ½" (25-3.8 cm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not allow
spills, food, cleaning agents or any other material to enter the
burner ports.
1.
Turn off the cooktop burners and allow the grates to cool.
2.
Place griddle on center grate with the grease trap toward the
cooktop controls.
C
B
A
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
[
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
5.
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
A. Cooktop controls
B. Grease trap
C. Center of grate
3.
The locating tabs on the bottom side of the griddle at the
grease trap end should be placed over the grate fingers closest
to the electronic control.
A. Grate fingers closest to controls
B. Center support of grate
C. Notch
D. Locating tabs
4.
The notch of the griddle should fit over the center support of
the grate.
NOTE: When properly installed, the bottom of the griddle will
rest securely just above the top surface of the grate.
IMPORTANT: Do not allow griddle to overhang controls.
To Use:
IMPORTANT: To avoid damaging the griddle, the griddle is to be
used on the center burner on Low to Medium heat only.
• The griddle is intended for direct food cooking. To avoid
damaging the finish of the griddle, do not use pans or metal
utensils on the griddle.
• To avoid damaging the nonstick finish, do not use nonstick
cooking sprays.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
Whencanningforlongperiods,alternatetheuseofsurface
burnersbetweenbatches.Thisallowstimeforthemostrecently
usedareastocool.
• Centerthecanneronthegrateabovetheburner.
• Donotplacecanneron2surfaceburnersatthesametime.
• Formoreinformation,contactyourlocalagricultural
department.Companiesthatmanufacturehomecanning
productscanalsoofferassistance.
IMPORTANT:Donotleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsidesandawell-
fittinglid,andthematerialshouldbeofmedium-to-heavy
thickness.
Roughfinishesmayscratchthecooktoporgrates.Aluminumand
coppermaybeusedasacoreorbaseincookware.However,
whenusedasabasetheycanleavepermanentmarksonthe
grates.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhasthe
samecharacteristicsasitsbasematerial.Forexample,aluminum
cookwarewithanonstickfinishwilltakeonthepropertiesof
aluminum.
Cookwarewithnonsticksurfacesshouldnotbeusedunderthe
broiler.
COOKWARE CHARACTERISTICS
Aluminum •
Cast iron
Ceramic or
Ceramic glass
Copper •
Earthenware •
Porcelain •
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONICOVENCONTROLS
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A B C D E F
bake
bake
upper ore.
breit keep
tower ore.
convect convect keep
bake roast warm
warm
0
A. Upper oven settings
B. Oven display
C. Cook time
D. Delay start
E.Favorite setting
time/romp hol_3_o _o_k
% ii
'%,>
N M L
F Self clean
G. Settings
H. Oven light
I. Clock
J. Kitchen timer on/off
cook detay favorite se(f
time start dean
kitchen dock oven settin_
timer light
K J
K. Lower oven cancel
L. Upper oven cancel
M. Start
N. Temp/time "up" and "down" pads
O. Lower oven settings
options
H G
When power is first supplied to the range, or if a power failure has
occurred, "12:00" will appear on the display. See "Clock" in the
"Settings" section to set time of day.
When the oven is not in use, the display shows the time of day.
The Cancel pads stop any function except the Clock, Timer and
Control Lock.
8yes
While the oven doors are closed, press OVEN LIGHT to turn the
lights on and oft. Both oven lights will come on when either door is
open. The oven lights will not come on during the Self-Clean cycle.
Rit@® Yime
The Kitchen Timer can be set inhours or minutes up to 9 hours and
59 minutes, and counts down the set time. The Kitchen Timer does
not start or stop the oven.
To Set:
1. Press KITCHEN TIMER.
"Set TIMER" will scroll down the upper text display area, and
the clock will display "--:--" with the colon flashing.
2.
Press the Temp/Time "+" or "-" pads until the desired time is
reached.
"Press TIMER" will scroll down the upper text display area.
3.
Press KITCHEN TIMER to start the timer. The colon stops
flashing, and the time begins counting down. "TIMER
STARTED" will scroll down the upper text display area.
The last minute of the timer countdown will be displayed in
seconds.
At the end of the set time, one long beep will sound, and
"TIMER End" will be displayed.
4.
Press KITCHEN TIMER to clear the display.
NOTE: A reminder beep will sound until the Kitchen Timer is
canceled.
To Cancel:
PressKITCHENTIMER.
Settings enables you to personalize audible tones and oven
operation to suit your needs. After completing your adjustments,
press a CANCEL key or wait 30 seconds for the display to show
the time of day.
Fahrenheit and Celsius
The temperature is factory preset to Fahrenheit, but can be
changed to Celsius.
1. Press SE-n-INGS once.
"TEMP UNIT" will appear in the upper text area while
"FAHRENHEIT. Press (+) for Celsius" will scroll twice from right
to left in the lower text area.
2.
Press the Temp/Time "+" pad to change the temperature unit
setting.
"CELSIUS. Press (+) for Fahrenheit" will scroll twice from right
to left in the lower text area.
3. "CELSIUS Selected" will scroll twice from right to left in the
lower text area. The temperature units have been changed.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
• Valid pad press
• End of Kitchen Timer (long tone)
• Function has been entered
• Oven is preheated
Three tones
• Invalid pad press
Four tones
• End of cycle
Adjusting Sound On or Off
The oven sound is factory preset for On but can be changed to Off.
1. Press SETTINGS twice until "SOUND" appears in the upper
text area and "ON. Press (+)for OFF" scrolls twice from right to
left in the lower text area.
2.
Press the Temp/Time "+" pad to turn the sound Off. "OFE
Press (+) for ON" will scroll twice from right to left in the lower
text area.
3.
"OFF Selected" will scroll twice from right to left in the lower
text area. The sound has now been turned off.
Adjusting Sound Volume
The oven sound is factory preset for High but can be changed to
Low.
1. Press SETTINGS 3 times until "SOUND VOLUME" appears in
the text area and "HIGH. Press (+) for LOW" scrolls twice from
right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the sound Low. "LOW.
Press (+) for HIGH" scrolls twice from right to left in the lower
text area.
3. "Low Selected" scrolls twice from right to left in the lower text
area. The sound volume has now been changed.
Adjusting End Tone On or Off
The end tone is factory preset for On but can be changed to Off.
1. Press SETTINGS four times until "END TONE" appears inthe
upper text area and "ON. Press (+) for OFF" scrolls twice from
right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the end tone Off. "OFE
Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The end tone has now been turned off.
Adjusting Keypress Tone On or Off
The keypress tone is factory preset for On but can be changed to
Off.
1. Press SE-i-i-INGS five times until "KEYPRESS TONE" appears
in the upper text area and "ON. Press (+) for OFF" scrolls twice
from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the keypress tone Off.
"OFF. Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The keypress tone has now been turned off.
Adjusting Reminder Tone On or Off
The reminder tone is factory preset for On but can be changed to
Off.
1. Press SETTINGS six times until "REMINDER TONE" appears in
the upper text area and "ON. Press (+) for OFF" scrolls twice
from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn the reminder tone Off.
"OFF. Press (+) for ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The reminder tone has now been turned off.
Clock
The clock can be set to display time in a 12-hour or 24-hour format.
The clock is factory preset at the factory for the 12-hour format.
To Change the Clock to 24-Hour Format:
1. Press SE-n-INGS seven times until "12/24 HOUR" appears in
the upper text area and "12 HR. Press (+) for 24 Hr" appears in
the lower text area.
2. Press the Temp/Time %" pad once to select 24 hour and again
to select 12 hour.
3. Wait 30 seconds or press CANCEL to accept the setting.
To Set the Clock:
Before setting, make sure the oven and Kitchen Timer are off.
1. Press CLOCK. "Set Time" will appear in the upper text area.
2. Press the Temp/Time %" or "-" pads until the desired time is
displayed.
3. "Press CLOCK" will appear in the upper text area and "or Push
START" will appear in the lower text area.
4. Press CLOCK or START. "Time Set" will appear in the upper
text area. Once it disappears, the time is set.
Sabbath Mode
Sabbath Mode configures the range to conform to Star-K Jewish
Sabbath requirements for a Bake cycle, including Timed Bake or
Delayed Bake functions. Refer to the "Sabbath Mode" section for a
full description of this feature.
12-Hour Auto Off
The oven control is set to automatically shut off the oven 12 hours
after the oven turns on. This will not interfere with any timed or
delayed cook function.
To Cancel 12-Hour Auto Off:
1. Press SE-n-INGS nine times until "12 Hr AUTO OFF" appears
in the upper text area and "ON. Press (+) for Off" scrolls twice
from right to left in the lower text area.
2. Press the Temp/Time "+" pad to turn off the 12-hour Auto Off
feature.
"OFE Press (+) for ON" will scroll twice from right to left in the
lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The feature has been turned off.
Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1. Press SE-n-INGS 10 times until "LANGUAGE" appears in the
upper text area and "ENGLISH. Press (+) for French" scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time %" pad to select French.
"FRENCH. Press (+) for English" will scroll, in French, twice
from right to left in the lower text area.
3. "FRENCH Selected" will scroll, in French, twice from right to
left in the lower text area.
4. The language displayed will now be French.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (6°0) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press SE-n-INGS 11 times until "TEMP CALIB" appears in the
upper text area and "UPPER CALIBRATE. Press (+) for Lower
calibrate or push START" scrolls twice from right to left in the
lower text area.
2=
Press START to calibrate the upper oven. "UPPER Calibrate
selected" will scroll twice from right to left in the lower text area.
"UPPER Calib" is shown in the upper text area and "Press (+)
or (-) to set offset" scrolls twice from right to left in the lower
text area.
OR
Press "+" to calibrate the lower oven. "LOWER Calibrate
selected" scrolls twice in the lower text area. "LOWER Calib" is
shown in the upper text area and "Press (+) or (-) to set offset"
scrolls twice in the lower text area.
3. Press the Temp/Time "+" pad to increase or decrease the
temperature in 5°F (3°C) increments. The adjustment can be set
between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.
The control can be locked out to avoid unintended use of the oven.
The control cannot be locked if the oven is in use, or the oven
temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the control
is locked.
To
Lock Control:
1.
Press and hold START for 3 seconds or until "CONTROL
LOCKED" appears in the display. "Control locked" scrolls while
the control is locking, then "LOCKED" is displayed.
"LOCKED" remains lit in the display.
To
Unlock Control:
Press and hold START for 3 seconds or until "Press and hold
START" scrolls in the display.
"UNLOCKING" appears in the display while the control is
unlocking. The time of day appears and remains in the display.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should be
placed in the oven when the preheat beep occurs. Some modes
use elaborate cycling to achieve best performance. If the oven
temperature is increased after the oven is preheated, make sure the
oven is preheated to the new temperature before food is put into
the oven. If food is in the oven during preheat, it may become
overcooked.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Rack Positions - Upper Oven
Baking
FOOD RACK POSITION
Large dishes, frozen meals, sheet cakes, 1
biscuits
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned up
at the edges.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• The upper oven is equipped with 1 flat rack.
• The lower oven is equipped with 2 flat racks.
• Place food so it will not rise into the broil burner. Allow at least
1/2"(1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Cookies, pizzas 2
Broiling
FOOD RACK POSITION
Broiling 1
Rack Positions - Lower Oven
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry and 2-rack baking
Cookies, biscuits, muffins, cakes, 2 or 3
1-rack baking
2-rack baking 3 and 5, or 2 and 4,
or 2 and 5
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
10
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, or 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 4. Place the cakes on the racks as shown.
If oven has been converted for use with LP gas, use rack positions
3 and 5. Place cakes on racks as shown.
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking or 1 1,2 or 3
roasting
Convection baking 2 2 and 4
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the desired
degree of doneness. The internal temperature, not appearance,
should be used to determine doneness.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another. See
"Baking Layer Cakes on 2 Racks" in the "Oven
Use" section.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
aluminum
• Use temperature and time
recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp crusts
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Place in the bottom third of oven.
• May need to increase baking time.
• Little or no bottom
browning
Stainless steel
• May need to increase baking time.
• Light, golden
crusts
• Uneven browning
Stoneware/Baking
• Follow manufacturer's instructions.
stone
• Crisp crusts
Ovenproof • May need to reduce baking
glassware, ceramic temperatures slightly.
glass or ceramic
• Brown, crisp crusts
V ;ts
A. Lower oven vent
B.Upper oven vent
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vents.
Before baking, position racks according to the "Positioning Racks
and Bakeware" section.
• If only one oven is to be used, that oven will preheat more
quickly.
Allow at least 1/2"(1.3 cm) between the baking pan or casserole
and the top burner in the upper oven. Loaf, angel food or bundt
pans are not recommended in the upper oven.
When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the upper
oven, put stone in after the preheat beep.
On some models the convection fan may operate during
preheating or during the bake cycle.
To
Bake:
1.
Press the BAKE keypad for desired oven.
"BAKE" will scroll in the upper or lower text area (depending on
oven selection), and 350°F (175°C) will be displayed.
After 3 seconds, "Set temp or" will scroll in the selected oven
text area, followed by "Push START."
2.
Press the Temp/Time "+" or "-" pads until the desired
temperature is displayed.
NOTE: The temperature may be changed at any time by
pressing the Temp/Time "+" or "-" pads until the desired
temperature is displayed and then START.Changing the
temperature once food is placed in the oven could affect the
performance.
3.
(Optional) If a Set Cooking Time is desired, press COOK TIME.
Press the Temp/Time "+" or "-" pads to adjust the cook time by
1-minute increments until the desired time is displayed.
"Push START" will scroll in the selected oven text area.
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4.
Press START.
If the upper oven is used "Preheating" will appear inthe upper
oven text area. If the lower oven is used, depending on the
selection, "Rapid preheating for single rack. Press START to
preheat for multi rack baking." will appear. If no change is
made, "Preheating for single rack baking" will appear in the
display.
If multi-rack baking is desired, the "START" pad should be
pressed and "Standard preheat for multi rack baking. Press
START to preheat for single rack baking." will appear in the
display followed by "Preheating for multi rack baking."
"Rapid preheating for single rack baking" will scroll in the
selected oven text area. "Preheating" remains in the text area
until the set temperature is reached. When the preheat cycle is
complete, "Preheat done insert food for one rack baking only"
will scroll twice in the selected oven text area.
5.
When the preheat cycle is complete, insert food. "Insert food
for one rack baking" or "Insert food for multi rack baking" will
appear in the selected oven text area.
"Bake" will scroll in the selected oven text area until CANCEL
for the selected oven is pressed.
6.
Place food in the oven when the preheat tone is given.
7.
Press UPPER or LOWER CANCEL when finished.
8.
Remove food from the oven.
For proper draining, do not cover the grid with foil. The bottom
of the pan may be lined with aluminum foil for easier cleaning.
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
Broil feature is only available in the upper oven.
Select HI/550°F (288°C) broil for most broiling. Select LO/450°F
(232°C) broil for low-temperature broiling of longer cooking
foods such as poultry to avoid overbrowning.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
After broiling, remove the pan from the oven when removing the
food. Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Preheat oven for 5 minutes, position food on grid in the broiler pan,
then place it in the center of the oven rack. Close the door.
To Broil Using Hi/Low Temperature Settings:
1. Press BROIL.
"BROIL" will appear in the upper text area, and HI will be
displayed.
After 3 seconds, "Set temp or" will scroll in the upper text area,
followed by "Push START."
2. Press the Temp/Time "+" or "-" pads to adjust the broil
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and grid. They are designed
to drain juices and help avoid spatter and smoke.
Ifyou would like to purchase a broiler pan, one may be ordered.
See "Assistance or Service" section to order.
temperature setting to HI or LO.
3. Press START.
"Broiling" will scroll in the upper text area and remains there
until the set temperature is reached.
Then "BROIL" will scroll in the upper text area until UPPER
CANCEL is pressed.
4. Preheat oven for 5 minutes, then place food in the oven.
5. Press UPPER CANCEL when finished.
6. Remove food from the oven.
BROILING CHART
Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
UPPER OVEN COOK TIME
FOOD RACK POSITION SEI-I'ING (minutes)
Steak
1" (2.5 cm) thick
medium 1 HI 12-16
Ground meat patties
4 oz (113 g), 3/4"(2.0 cm) thick
up to 12, well-done 1 HI 15-20
up to 6, well-done 1 HI 12-16
Pork chops
1" (2.5 cm) thick,
well-done 1 HI 20-25
Chicken
bone-in, skin-on breast pieces
well-done 1 LO 30-40
Fish*
Fillets, flaky 1 LO 6-7
Steaks, 1" (2.5 cm) thick, flaky 1 LO 10-14
*When broiling fish, spray broil pan with cooking oil. Do not turn fish fillets.
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During convection cooking, the fan provides increased hot air
circulation throughout the oven. The movement of heated air
around the food helps to speed up cooking by penetrating the
cooler outer surfaces.
• It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
Keep heat loss to a minimum by only opening the oven door
when necessary.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or 3
different places, including the thickest part.
Before convection cooking, position the rack(s) according to
the "Positioning Racks and Bakeware" section.
When using more than one rack, position bakeware/cookware
on the racks to allow movement of the fan circulated air around
the food. See the "Positioning Racks and Bakeware" section.
If the oven is full, extra cooking time may be needed.
For optimal cooking results, do not cover food.
When roasting poultry and meat, use a broiler pan and grid. It is
not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the "Assistance or Service" section.
....... A
J
A. Broiler grid
B. Broiler pan
Convection Baking (on some models)
Use Convect Bake for single ormultiple rack baking.When
convection baking,reduceyour recipe baking temperature by 25°F
(15°C).
To Set Convect Bake:
1. Press CONVECT BAKE.
"CONVECT BAKE" will scroll in the lower text area, and 325°F
(163°C) will be displayed.
"Set temp or" will scroll in the lower oven text area, followed by
"Push START."
2. Press the Temp/Time "+" or "-" pads until the desired
temperature is displayed.
3.
Press START to begin preheating oven.
"CONVECT BAKE" will scroll in the lower oven text area and
"Rapid Preheating for single rack. Press START to preheat for
multi-rack" will scroll in the lower oven text area until the set
temperature is reached.
NOTE: If the upper oven is in use, the lower oven will default to
the standard preheat/multi-rack baking option.
4.
"Insert food for one rack convect only" will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
5. When prompted in the display, Press START if multi-rack
baking is desired. If multi-rack baking is selected, "Standard
preheating for multi-rack baking. Press Start to preheat for
single rack" will appear in the display followed by "Preheating
for multi-rack baking." "Insert food" will appear once the oven
set temperature is reached.
6. When the preheat cycle is complete, "CONVECT BAKE" will
scroll in the lower oven text area until LOWER CANCEL is
pressed.
7. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time "+" or "-" pads until the desired temperature is
displayed and then START.
8.
Press LOWER CANCEL when finished.
9.
Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than conventional
cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST.
"CONVECT ROAST" will scroll in the lower text area, and 350°F
(176°C) will be displayed.
"Set temp or" will scroll in the lower oven text area, followed by
"Push START."
3. Press the Temp/Time "+" or "-" pads until the desired
temperature is displayed.
4. Press START.
"CONVECT ROAST" will scroll in the lower oven text area.
"Preheating" will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, "CONVECT ROAST" will
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time "+" or "-" pads until the desired temperature is
displayed and then START.
"CONVECT ROAST" will remain in the lower text area until
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
13
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm TM function. For best results, cover food.
The Keep Warm TM feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press the KEEP WARM keypad for the desired oven.
"KEEP WARM" will scroll in the upper or lower text area
(depending on oven selection), and "170°F (77°C) '' will be
displayed.
"Set temp or" will scroll in the selected oven text area, followed
by "Push START."
2.
Press the Temp/Time "+" or "-" pads to adjust the temperature
by 5°F (3°C) increments until the desired temperature is
displayed.
The temperature can be set from 145°F (63°C) to 190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the Temp/Time "+" or "-" pads until the desired
temperature is displayed and then START.
3.
Press START.
"Keeping Warm" will appear in the selected oven text area, and
the set temperature will be displayed.
4,
"KEEPING WARM" and the temperature will be displayed while
the Keep Warm setting is active.
5,
Place food in the oven.
6.
Press CANCEL for the desired oven when finished.
7.
Remove food from the oven.
To Cancel Keep Warm TM Feature:
Press CANCEL for the desired oven. Remove food from oven.
;:2_,,I:#_;;1# (£_8
The Sabbath Mode allows the range to operate in compliance with
the Star-K Jewish Sabbath requirements for a Bake cycle,
including Timed Bake or Delayed Bake functions. To use the
Sabbath Mode on this range note the following:
• The Sabbath Mode feature must first be enabled. This is done
only one time and only if Sabbath Mode is expected to be used
at a later time.
• When Sabbath Mode is enabled all range features and
functions operate the same as before Sabbath Mode was
enabled.
• When Sabbath Mode is enabled and activated it can be used
for any Bake, Timed Bake or Delayed Bake cycle by completing
the steps in "To Activate Sabbath Mode" in this section.
When Sabbath Mode is activated your range will run under the
following conditions:
• All cooking functions are disabled except for Bake, Timed Bake
and Delayed Bake.
• The following keypads can be used: Bake, Cancel, Start,
Kitchen Timer and the Temp/Time "+" and "-" arrows.
The following features are disabled and cannot be used: all
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning and
Energy Save.
Cooktop burners can be used.
The oven light will not change and will remain on or off all the
time, even if the Oven Light keypad is pressed or the oven
doors are opened or closed.
For best results, cooking should be done on one rack in the
upper oven and one rack in the lower oven.
To Enable Sabbath Mode (one time only):
Sabbath Mode must be enabled to allow the control to activate a
Bake, Timed Bake or Delayed Bake under the conditions listed
previously.
1. Press SETTINGS eight times until "SABBATH" appears in the
upper text area.
2. Press the Temp/Time "+" arrow pad to enable Sabbath Mode.
"ON Selected" scrolls twice in the upper text area. The oven is
now enabled to be run in Sabbath Mode.
3. Press CANCEL to exit. Sabbath Mode remains enabled.
NOTE: To disable the Sabbath Mode, repeat the previous steps
1-3. "Sabbath OFF" should scroll in the display.
To Activate Sabbath Mode:
Sabbath Mode can be activated for a Bake, Timed Bake or Delayed
Bake if Sabbath Mode has been enabled.
1. Start a Bake, Timed Bake or Delayed Bake.
2. If Sabbath Mode is to be used for both ovens, start a Bake,
Timed Bake or Delayed Bake in the second oven.
3. Press and hold KITCHEN TIMER for 5 seconds. "Sabbath-
Bake" appears in the upper text area for 3 seconds.
For a Timed Bake function, the time will also be displayed.
To Adjust Temperature (when Sabbath Mode is running in only
one oven):
1. Press the Temp/Time "+" or "-" arrow pads. Each press of the
pads will increase or decrease temperature by 25°F (14°C). No
temperature change will appear in the display.
2. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in the
display.
To Adjust Temperature (when Sabbath Mode is running in both
ovens):
1. Press BAKE for the desired oven.
2. Press the Temp/Time "+" or "-" arrow pads. Each press of the
pads will increase or decrease temperature by 25°F (14°C). No
temperature change will appear in the display.
3. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in the
display.
To Deactivate Sabbath Mode:
Sabbath Mode can be deactivated at any time during an active
Sabbath Mode.
1. Press and hold KITCHEN TIMER for 5 seconds to return to
regular baking or press CANCEL to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
If a power failure occurs during Sabbath Mode, and the upper text
area displays "Sabbath," press the Upper Oven or Lower Oven
CANCEL to exit Sabbath Mode. The display will show the time of
day. Sabbath Mode is no longer active, but it is still enabled for the
range.
14
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Favorite feature allows you to save the time and temperature
settings from any active cook function.
To Save a Cooking Function as a Favorite:
1. Press and hold FAVORITE until "PRESS + FOR UPPER OVEN"
appears in the upper text area, and "PRESS (-) FOR LOWER
OVEN" appears in the lower text area.
2. Press the Temp/Time "+" or "-" pad to select the oven in use.
The selected cooking function will be displayed in the selected
oven text display area for 3 seconds.
3. "SAVED" will scroll inthe selected oven text display area for
3 seconds. If a cook time is programmed, it will be displayed.
4. The cooking function is now stored as a Favorite, and the
control resumes operation of the saved cooking function.
To Recall and Start a Favorite:
1. Press FAVORITE.
The name of the saved cook function will scroll into the display
text area of the oven that it was saved from for 3 seconds.
"Set temp or" appears in the display followed by "Push
START."
2. Press START.
The name of the saved cook function will scroll into the display
text area of the oven that it was saved from for 3 seconds
followed, by the appropriate preheating message.
The temperature and time displays are active and indicate the
current oven temperature (if below 170°E "Lo" is displayed) and
the countdown time elapsed.
The set temperature can be changed by pressing the Temp/
Time "+" or "-" pads, then START.Similarly, the Cook Time can
be changed by pressing COOK TIME then the Temp/Time "+"
or "-" pads to adjust to the desired time, then START. If the
cook time is adjusted, the time remaining is increased by the
additional time.
Once the set temperature is reached, the temperature will
display, and the name of the saved cook function will scroll into
the display text area of the oven that it was saved from until the
Cook Time countdown has been completed.
3.
Place food in the oven.
4.
Press CANCEL for the oven that is being used when finished.
5.
Remove food from the oven.
To Cancel a Favorite Cycle:
1. Press UPPER or LOWER CANCEL (depending on the oven
where the Favorite function is operating).
The stored Favorite cycle will not be affected.
2. Remove food from the oven.
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day. Delay start should not be used for food such as breads
and cakes because they may not bake properly.
Timed Cooking is available on most cycles except Self-Clean and
Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set a Cook Time:
1. Press the button for any cooking function except Self-Clean or
Keep Warm.
Press the Temp/Time "+" or "-" pads to enter a temperature
other than the one displayed then press START.
2. Press COOK TIME.
3. Press Temp/Time "+" or "-" pads to enter the length of time to
cook.
4. Press START.
The cook time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of day.
See "Clock" in the "Settings" section.
1. Press the button for any cooking function except Self-Clean or
Keep Warm.
Press the Temp/Time "+" or "-" pads to enter a temperature
other than the one displayed then press START.
2. Press DELAY START.
3.
Press Temp/Time "+" or "-" pads to enter the delay start time.
The delay start time is the amount of time by which you want to
delay the start.
4=
Press START.
5.
Press the Temp/Time "+" or "-" pads to enter the desired length
of cooking time.
6.
Press START.
The start time is automatically calculated and displayed.
The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically turn
on. The cook time countdown will appear on the oven display.
The set temperature and minute time countdown will appear on
the oven display.
When the stop time is reached, the oven will shut off
automatically and end-of-cycle tones will sound.
15
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