Maytag MGS5875BDS23, MGS5875BDS22, MGS5875BDS21, MGS5775BDW19, MGS5775BDS21 Owner’s Manual
...
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Gas Slide-In Range -
Precision Touch Control 800
Surface Cooking ...................... 5-6
Surface Controls
Sealed Burners
Oven Cooking ......................... 7-17
Baking
Cook & Hold
Delay Cook & Hold
Broiling
Keep Warm
Oven Racks
Form No. A/01/08 Part No. 8113P772-60
!il¸¸i!ii )i ¸ : :
Care & Cleaning i::::::: ZZ::I:::: 18,21
Self, Cleanoven
Cleaning Procedures
Maintenance ......................... 22-23
Oven Window & Light
Removal of Gas Appliance
Troubleshooting ................... 24-25
Warranty & Service .................... 27
Guide d'utilisation
et d'entretien ............................... 28
Guia de Uso y Cuidado ............. 56
02006 Maytag Appliances Sales Co. Litho U.S,A
Imporlnn!Snfet¥
or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.
Have the installer show you the location of the gas
shut off valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
Instructions
Warning and Important Safety Instructions appearing
in this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
General Instructions
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service,
1
ImportnntSnfet¥Instructions
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.
If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn on
hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
About Your Appliance
The oven vent is located at the rear of the cooking
surface.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
2
ImportnntSnfet¥Instructions
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or ovens as a storage area for
food or cooking utensils.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Always turn the oven off
at the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
3
ImportnntSnfet¥Instructions
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if
applied to a hot surface.
Self-Clean Oven
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to
some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the
outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Save These Instructions for Future Reference
4
SurfuceCooking
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain agentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
OFF
Medium to Low: Use to simmer
foods and keep foods warm. Some
cooking maytake place on the Low
setting if the pan is covered. It is
possible to reduce the heat by
rotating the knob toward OFF. Be
sure flame is stable.
Surface Controls
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
damaged, soiled or wet.
BURNER CAP
_;_, /J _-_
BURNER BASE
gnitor
Setting the controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• A clicking (spark) sound will be heard and the burner
will light. (All of the ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
Operating Surface Burners
During a Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. Adjust the flame to the desired level.
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or
between any of the settings.
Graphics next to the knob identify which burner the I_1_
knob controls. For example, the graphic at
right shows the left front burner location.
Front mO
SurfuceCooking
Cooktop
To prevent the cooktop from discoloring
or staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner cap and base should be cleaned after
each use. The cap portion of the burner is easily removed for
cleaning. (Seepage 20 for cleaning directions.)
The burner caps must be correctly placed on the burner base
for proper operation of the burner.
Burner Grates
The grates must be properly positioned before cooking.
When installing the grates, place the straight ends toward the
center, matching the straight bars.
Improper installation of the grates may result in chipping of
the cooktop.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
Power Boost High
Performance Burner
There is one 16,000 BTU* high speed
burner on your range, located in the :_
right front position. This burner offers _w_
higher speed cooking that can be \
used to quickly bring water to a boil
and for large-quantity cooking.
Simmer Burner
This burner is located in the left rear
position. The simmer burner offers a
Melt setting with a lower BTU* flame
for melting chocolate or butter.
BTU ratings will vary when using
LP gas.
Rear IO
OFF
oo
0 BB Front
OFF
oo
Notes
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.)
With LPgas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
If the control knob is turned very quickly from High to
Low, the flame maygo out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
6
OvenCooking
Control Panel
A B C D E F G
H I J K LM N 0
Thecontrol panel isdesigned for easein programming. The displaywindow onthe control shows time of day,timer and ovenfunctions.
Control panel shown includes Convect and other model specific features. (Styling mayvary depending on model.)
Bake
Broil
lid
Clean
ConvectRoast
ii
Delay
iiiFizJi:!i:!i:!i:!i:!i:!i:Tii
Number Pads
Autoset
KeepWarm
ConvectBake
Cook& Hold
iiK!JiT!;i_i7
Favorite
Timer
ii
Clock
OvenLight
CANCEL
Usefor bakingand roasting.
Usefor broilingandtop browning.
Useto set self-clean cycle.
Usefor convectionroasting.
Programsthe ovento start bakingat
a latertime.
Useto set timeand temperature.
Useto quicklysettemperatures.
Useto keepcookedfoodwarm in oven.
Usefor convectionbaking.
Bakesfor a presettime,then holdsfood
warm for 1 hour.
Useto saveaspecific Cook& Hold
procedure.
SetsTimer.
Useto set time-of-day clock.
Useto turn the oven light on or off.
Cancelsall operationsexceptTimer
and Clock.
Using the Touchpads
• Press the desired pad.
• Press the number pads to enter time or temperature.
• Press the Autoset O pad to enter temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and
Favorite pads for three seconds.
• 12Hr flashes in the display.
2. Press the Autoset 0 pad to select 24
Hr;press again to select 12Hr.
3. Set the time of day following the
directions in the To set the Clock
section.
0
Autoset
7
OvenCooking
To set the Clock:
1. Press the Clock pad.
• The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
• Colon flashes in the display.
3. Press the Clock pad again or wait four seconds.
• The colon will remain on.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook or Clean, or Cook & Hold.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to saveenergy. Thedisplaywill
be blank and the oven light will not operate. To "wake up" the
control from Standby Mode, press anytouchpad. A double beep
will sound.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
• The colon and TIMER will continue to flash.
,
PressTimer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
"End" will be displayed.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and press '0'
using the number pads.
m0
Locking the Control
and Oven Door
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Pressthe
CANCEL pad first.)
• OFFappears in the display
• LOCK flashes while the door is
locking.
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press the CANCEL pad first.) OFFdisappears from
the display.
Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly inthe display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Autoset
8
OvenCooking
Baking
To set Bake:
1. Press the Bake pad.
• BAKE will flash.
• 000 will flash in the display.
2. Select the oven temperature. Press the Autoset 0
pad for 350° For the appropriate number pads. Autoset
• Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees.
• The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
• BAKEwill stop flashing and light in the display.
• 100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5 degree increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall set temperature during preheat, press Bake
pad.
5. Place food in the oven.
6. Check cooking progress at the minimum
cooking time. Cook longer if needed.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven.
Baking Notes
• To change the oven temperature during cooking, press
Bake, then press the Autoset 0 pad or appropriate
number pads until the desired temperature is displayed.
• To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset 0 pad or
appropriate number pads until the desired temperature is
displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.
U
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"
on page 15.
Baking with Convection
(select models)
When convection baking, enter your normal baking
temperature. The control will automatically reduce the set
oven temperature by 25 degrees. The entered temperature
will be displayed. The convection fan will start after the
oven has been on for approximately five minutes.
To set Convect Bake:
1. Press the Convect Bake pad.
• BAKE and the fan icon will flash.
• 000 will flash in the display.
2,
Select the oven temperature. Press the Autoset 0 U
pad for 350° For the appropriate number pads. Autoset
• Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
3. Press Convect Bake pad again or wait four seconds.
• BAKEwill stop flashing.
• 100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5 degree increments until the
preset temperature is reached.
• The fan icon will start to rotate. (_)
4,
Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
5,
Placefood in the oven.
6.
Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press I/'pANICI:I_
CANCEL pad.
8. Remove food from the oven.
9
OvenCooking
Roasting With Convection
(select models:)
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 75% of the set
time. The convection fan will start after the oven has
been on for approximately five minutes.
Roasting Notes
• When convection roasting, the cooking time must be set
before setting the temperature.
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
4,
Press Convect Roast pad again or wait four seconds.
• ROASTwill stop flashing and light in the display.
• 100° or the actual oven temperature will display. It will
rise in 5 degree increments until the preset temperature
is reached.
• The fan icon will start to rotate.
Notes:
• If a preheat is required, allow the oven to preheat for 8-15
minutes.
• When the set oven temperature is reached, one long beep
will sound and the convection fan will turn on.
To set Convect Roast:
1.
Pressthe Convect Roast pad.
• ROASTand the fan icon will flash.
• 00:00will flash in the display.
@
• 000 lights in the display.
2,
Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press Convect Roast pad again or wait 4 seconds.
• ROASTand the fan icon flash in the display.
• 000 will flash in the display.
3. Select the oven temperature. Pressthe N
Autoset 0 pad for 325° For the appropriate Autoset_J
number pads.
• Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees.
• The oven temperature can be set from 170° to 550°.
5. Place food in the oven.
• Time will start counting down once oven starts heating
up.
• To recall the set temperature during preheat, press the
Convect Roast pad.
6. When 75% of the set cooking time has elapsed, the oven
light will turn on and FOODwill flash in the display. Check
the cooking progress at this time. Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed.
• Press any pad to recall the cook time remaining.
7. When cooking is finished, press CANCEL pad.
8. Remove food from the oven. /frAkIF_l'_
10
OvenCooking
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for aspecified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• HOLD will flash to indicate that you are in
Cook & Hold programming.
• 00:00 will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light inthe display.
• Time can be set from ten minutes (00:10) to 11 hours,
59 minutes (11:59).
3. While HOLD is still flashing, press Bake,
Convect Bake or Convect Roast (select
models) and select the oven temperature.
Press the Autoset 0 pad for 350° For the N
appropriate number pads.
• The desired function word will flash.
• The oven temperature can be set from
170° Fto 550° F.
4,
Press the desired function pad again OR
wait four seconds.
• The desired function word will remain lit.
• The cooking time will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Four beeps will sound.
• HOLD and WARM will light.
• 170° and the time of day will display.
_j
Au[oset
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
When using Delay,the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Pressthe Delay 1 pad.
1
• DELAY flashes in the display. Delay
• 00:00 flashes in the display.
2,
Using the appropriate number pads, enter the amount of
timeyou wantto delaythe start of the Cook & Hold cycle.
,
Pressthe Cook & Hold pad.
• HOLD and DELAY flash in the display.
• 00:00 flashes in the display.
4,
Enter the amount of time you want to cook using the
number pads.
5,
PressBake, Convect Bake or Convect
Roast pad (select models).
,
Set the oven temperature desired by pressing the
Autoset 0 pad or the appropriate number pads.
• 350° will light when Autoset 0 pad is pressed.
• After four seconds, the entered delay time
will appear in the display.
• HOLD turns off.
• BAKE and DELAY remain lit to remind you that
a delayed Cook & Hold cycle has been programmed.
Notes:
U
Autoset
After one hour in HOLD WARM:
• The oven turns off automatically.
• HOLD and WARM go off.
• Remove food from oven.
• Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.
11
OvenCooking
Broiling
4,
Foroptimum browning, preheat 2-3 minutes before adding
food.
5,
Place food in the oven. Close the oven door.
6.
Turn meat once about halfway through cooking.
7.
When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
To set Broil:
1. Press the Broil pad.
• BROIL and SETflash in the display.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will bedisplayed.
• Select HI broil (550° F) for normal broiling.
Select LO broil (450° F) for low-temperature
broiling of longer cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
Broiling Chart
Preheat oven for 2-3 minutes.
Broil
0
Autoset
Broil Notes
For best results when broiling, use a pan designed for
broiling.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
To change the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LOand HI broil.
Broil times may be longer when the lower broiling
temperature is selected.
Most foods should beturned halfway through broiling
time.
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
Note:
This chart is a suggested guide. The times may vary with the food being cooked.
3or4
4
4
4
4
4
4
4
4
12
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
15- 20 minutes
18- 24 minutes
15- 18 minutes
6- 10 minutes
22 - 26 minutes
8- 12 minutes
LO Broil
30 - 45 minutes
10 - 15 minutes
8- 12 minutes
OvenCooking
Keep Warm
For safely keeping hot foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• WARM flashes in the display.
• 000 flashes in the display.
2. Select the KeepWarm temperature. Press the U
Autoset 0 pad or the appropriate number pads. Aulose[
• 170° will light when the Autoset 0 pad is pressed.
• Each press of the Autoset 0 pad will increase the
temperature by 5 degrees.
The Keep Warm temperature can beset from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Keep Warm Notes
• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1to 2 hours.
• To keep foods from drying, cover loosely with foil or alid.
• To warm dinner rolls:
cover rolls loosely with foil and place in oven.
press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
• To warm plates:
place 2 stacks of up to four plates each in the oven.
press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
use only oven-safe plates, check with the
manufacturer.
do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
13
OvenCooking
Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can beturned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Press and hold the Clock pad for five
seconds
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in
use while the oven is in Sabbath Mode.
• BAKE is the only function that operates during the
Sabbath Mode. All other functions (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
• A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
• SAb will flash for five seconds.
• The time of day will return to the display.
OR
2,
After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
Sabbath Mode Notes
Sabbath Mode can be turned on at any time with or
without the oven on.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
If the oven is baking when Sabbath Mode is set, BAKE
will go out when Bake is canceled. There will be no
audible beeps.
The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Pressing CANCEL pad will cancel a bake cycle, however
the control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
• The time of day will return to the display.
14
OvenCooking
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift•
You may adjust the oven temperature if you think the oven is
not baking or browning correctly• To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the "test" should give you an idea of how much
to adjust the temperature•
To adjust the oven temperature:
1 Press the Bake pad.
2,
Enter 550° by pressing the appropriate number pads.
3.
Press and hold the Bake pad for several seconds or until
"00°''appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed• For example, if the oven
temperature was reduced by 15 degrees the display will
show "-15°''.
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset 0 pad is pressed, the temperature
changes by 5 degrees. The oven temperature can be
increased or decreased by 5 to 35 degrees.
Pressing the Autoset 0 pad will first cycle through
increasing the oven temperature (5, 10.... 35).
Continuing to press the Autoset 0 pad will then cycle
through decreasing the oven temperature (-35, -30.... -5).
5. The time of day will automatically reappear in the display•
You do not need to readjust the oven temperature if there is a
power failure or interruption• Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (select models)
only. Broiling and cleaning temperatures cannot be adjusted.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. Tochange the setting, pressand hold the CANCEL and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the Autoset 0 pad. Pressagain
to return to existing setting. Wait five seconds and the setting
will be complete.
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold function•
To set a Favorite cycle, Cook & Hold must be either active or
just programmed.
To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11.
2. Press and hold the Favorite pad for three
seconds.
• The newly set or currently running Cook & Hold cycle
will be saved.
• A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook & Hold cycle will
be displayed• (If no Cook & Hold cycle has been pro-
grammed, "nonE" is displayed.)
2,
Press the Bake, Convect Bake or Convect Roast (select
models) pad.
• The Favorite cycle will begin immediately.
• The selected cycle word will light in the display.
• The cooking time will light in the display.
When the cooking time has elapsed:
• The selected cycle word will turn off.
• HOLD and WARM will light.
• ]70°will display•
To cancel a Favorite cycle in progress:
1. Press the CANCEL pad.
• The stored Favorite cycle will not
be affected.
2. Remove food from the oven.
15
OvenCooldn9
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type
of ignition system, the gas automatically shuts off and the
oven will not operate during a power failure.
A lighted match will not light the oven burner. No
attempt should be made to operate the oven during a
power failure.
Oven Fans
A convection fan is used to circulate hot air in the oven
when the convection feature is selected. It automatically turns
on approximately five minutes after the Convect pad is
pressed and will turn off when Convect is canceled.
A cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal parts
on the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
I Note: The convection fan will automatically stop when the I
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
0 VEN VENT
LOCA TION
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven Light pad is
pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
The oven has two racks (:threeif convection). All racks are
designed with a lock-stop edge.
To remove:
I
1,
Pull rack straight out until
I
it stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
............................................7_J]
Rack Positions
RACK 5: Use for broiling thin,
non-fatty foods and for
three-rack convection
baking.
RACK 4: Use for toasting
bread, most broiling and
two-rack baking.
RACK 3: Use for most baked
goods on a cookie sheet or
jelly roll pan, layer cakes, custard pies, frozen convenience
foods, three-rack baking and most single-rack baking.
RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.
Three-rack Convection
Baking (Racks 1, 3 and 5)
2
1
16
OvenCooking
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles, angel food cake
and three-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2and 4. Stagger food to ensure
proper air flow.
Three rack: (convection functions only, select models) Use
rack positions 1,3 and 5.
Notes:
• Food should be checked for doneness at minimum
suggested bake time.
• Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
Forbest resultswhen baking cakes on two racks, useracks 2 and
4 for regular or convection baking (select models).
Place the cakes on the rack as shown.
Create-A-Space TMHalf Rack
Select range models are
equipped with aconvertible
half rack. The left side of the _
accommodate a large
roaster on the lower rack.
The right side of the _ Y//
rack is still available to
hold a casserole dish.
can emove to
Notes
• The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
17
Care&Cleaning
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the Oven Light before cleaning. The oven light
may burn out during the clean cycle.
2,
Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-
clean cycle if they are not removed.
,
Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket isthe seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spill-overs from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
,
Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° F to
program a clean cycle.
1. Close the oven door.
2. Press the Clean pad.
• CLEAN flashes.
• SETflashes in the display.
3. Press the Autoset 0 pad.
• MEd (Medium Soil, 3 hours) is displayed.
4. Pressthe Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and "door" will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash in the display. Once the door locks, the
word will remain steady.
• The cleaning time will start counting down in the display.
0
Autoset
To Delay a Self-Clean Cycle:
1. Press the Delay 1 pad.
• DELAY flashes.
• 00:00 will flash in the display.
2. Enter the amount oftime youwantto delaythe cycle usingthe
appropriate number pads.
3. Press the Clean pad.
• SETflashes in the display.
4. Press the Autoset 0 pad.
• LITE (Light soil level) is displayed.
1
Delay
0
Autoset
* Brand namesfor cleaning products are registered trademarks of the respective manufacturers.
18
Care&Cleaning
5,
Press the Autoset 0 pad to scroll through
the self-cleaning settings.
HVy (HeavySoil, 4 hours)
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN and DELAY will light and LOCK
will flash in the display. When the oven door latches,
LOCKwill stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a pan
was left in the oven.
Sounds
As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
0
Autosot
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with asmall amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Notes
• If the oven door is left open, "door" will flash inthe
display and a signal will beep until the door is closed
and the Clean pad is pressed again,
• If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
19
&¢leuning
Cleaning Procedures
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
Burner Caps and
Sealed Gas
Burners
Burner Grates -
Porcelain on
Cast Iron
Clock and
Control Pad
Area
Control Knobs
Removable Burner Caps
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.
• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
• To activate control lock for cleaning, see "Locking the Controls" page 8.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad and
display area.
• Remove knobs in the OFFposition by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop and
Control Panel -
Porcelain Enamel
Storage Drawer
and Door
Handles -
Painted Enamel
Porcelain enamel is glassfused on metal and maycrack or chip with misuse. Itis acid resistant, not acid proof.
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool,wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
• Forstubborn soil, usemildly abrasivecleaning agentssuch asbaking soda paste or BonAmi*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
continued...
20
Care&Cleaning
Oven Window
and Door - Glass
Oven Interior • Follow instructions on page 18-19 to set a self-clean cycle.
Oven Racks
Stainless Steel
(select models)
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on acloth
first.
• Do not use abrasive materials such asscouring pads,steel wool or powdered cleaners as theywill scratch
glass.
Clean with soapy water.
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinseand dry.
Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. Ifthis occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil
to restore ease of movement, then wipe off excess oil.
• DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
• DO NOT USEABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil --Wipewith one ofthe following - soapywater, whitevinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.
• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
21
Maintenance
Oven Door
To remove:
1. When cool, open the oven door to
the first stop position (opened
about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears
hinge arms.
Leveling Legs
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
" LEVELING LEG
Oven
Light (style varies by model)
ANTI-TIP BRACKET
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
when it is closed. This is normal and will decrease with use.
I Note: The oven door on a new range may feel "spongy"
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
To replace oven light bulb:
1. When oven iscool, hold bulb cover BOLSOOVER
in place,then slide wire retainer
off cover. Note: Bulb cover
will fall if not held in place
while removing wire retainer.
2. Remove bulb cover and light
bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
OR
],
Use a dry potholder and very carefully unscrew bulb cover
and bulb.
2,
Replace with a 40 watt, oven-rated appliance bulb. Bulb
with a brass base is recommended to prevent fusing of
bulb into socket.
,
Replace bulb cover and reconnect power to range.
4.
Reset clock.
22
RETAINER
Maintenance
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact
Maytag Customer Assistance at 1-800-688-9900 U.S.A. or
1-800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
Storage Drawer
The storage drawer can be removed to allow you to clean
under the range.
To remove:
Electrical Connection
Appliances which require electrical power
are equipped with a three-prong
grounding plug which must be plugged
directly into a properly grounded three-
hole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push into the
first stop position.
3. Lift drawer up again and push until drawer is closed.
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Troubleshooting
For most concerns, try these first.
Surface burner fails to light.
The flame is uneven.
Surface burner flame lifts
off ports.
Baking results are not as
expected or differ from
previous oven.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
• Check to be sure unit is properly connected to power supply.
• Check for ablown circuit fuse or a tripped main circuit breaker.
• Checkto be sure ignitor isdry and clicking. Burnerwill not light if ignitor isdamaged,
soiled or wet. If ignitor doesn't click, turn control knob to OFF.
• Burner ports may be clogged.
• Check to be sure a pan is sitting on the grate above.
• Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
• Make sure the oven vent has not been blocked. See page 16 for location.
• Check to make sure range is level.
• Temperatures oftenvary between a new oven and an old one. As ovens age,the oven
temperature often "drifts" and may become hotter or cooler. See page 15 for
instructions on adjusting the oven temperature. Note- It is not recommended to
adjust the temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
• Check rack positions and pan placement. Stagger panswhen using two racks.Allow
1-2 inches between pans and oven wall.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or
smokes excessively.
Oven will not self-clean.
• Check oven rack positions. Food may be too close to flame.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Preheat oven for 2-3 minutes before placing food in the oven.
• Broil with the oven door closed.
• Check to make sure the cycle is not set for a delayed start. See pages 18-19.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 14.
• Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
24
Troubleshooting
Oven did not clean properly. • Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after
self-clean cycle.
Moisture collects on oven
window or steam comes from
oven vent.
There is a strong odor or light
smoke when oven is turned on.
Fault Codes
• Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of aself-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 8.
• This is normal when cooking foods high in moisture.
• Excessive moisture was used when cleaning the window.
• This is normal for a new range and will disappear after a few uses. Initiating aclean
cycle will "burn off" the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessivefood soils on the oven bottom. Use a self-clean cycle.
• BAKE or LOCK may flash rapidly in the display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, press the CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
There are no beeps and
no display.
"SAb" flashing and then
displayed continuously.
• The oven makes several low levelnoises. You may hear the oven relays asthey go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
• A fan sound can be heard. This is the cooling fan and is normal. The fan will
continue to run after use until the oven cools.
• Oven may be in Sabbath Mode. See page 14.
• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five
seconds.
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