Maytag MGS5875BDS, MGS5875BDQ, MGS5875BDB, MGS5775BDW, MGS5775BDS Owner’s Manual

VlA 3?AG

®

Gas S_ide-in Range -

Precision Touch Controm 800

Tabme of Contents

Umportant Safety

Unstructions ............................... 1=4

Surface Cooking ...................... 5-6

Surface Controb

Seabd Burners

Oven Cooking ......................... 7=1 ?

Baking
Cook &Hoid

Dday Cook & HoM
Broiling

Keep Warm

Oven Racks

Form No. A/04/05 Part No. 8113P496 60

Care & CJeaning .................. 18=21

Sdf-Cba n Oven

Cleaning Procedures

Maintenance ......................... 22-23

Oven Window & Light
Removal of Gas Appliance

Troubleshooting ................... 24=25

Warranty & Service .................... 27

Guide d'utilisation

et d'entretien ............................... 28

Guia de Use y Cuidado ............. 56

@2005 Maytag Appliances Sales Co. Litho U.S.A.

Consumer: Pleaseread and keep this guide for future

Send! Number

Date OfPurchase

]_8807688:2080(U.S.]q-Y for hearing 0r speech !mpaired}

Inour continuing effortto improve thequa!ity and performance
ofour cooking PrOducts,Jtmaybe necessaryto make changes

fier setvice #tfermatien_ aee page 27o

or replace any par of your appliance unless it is
specifically recommended Jnthb guide. All other
servbmg should be referred to a qualified servber.
Have the installer show _ou the location of the gas
shut off valve and how to shut Jt off in an emergency.

AJwa}s dbconnect power to appliance before servbing.

if the information in this manual is not followed

exactJy, a (ire or expJosion may resuJt causing

property damage, personal injury or death.

- Do not store or use gasoJine or other
fJammahJe vapors and Jiquids in the vicinity

of this or any appliance.

IF YOU SMELL GAS:

o Do not try to Jight any applianceo

- Do not touch any eiectricaJ switch.

• Do not use any phone in your buiJdingo
o immediateJy call your gas suppJier from a

neighbor's phone. Follow the gas suppHer's

instructions.

- if you cannot reach your gas suppJier, call

the fire department°

instaUation and service must he pe_ormed by

a quahfied installer, service agency or the gas
su pplier.

Warning and Important Safety Instructions appearing

in this guide are not meant to cover ail possible
conditions and situations that may occur. Common

sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety SymbeJs, Words, Labels

WARNING, Hazards or unsafe practices which

COULD resu!t in severe personal injury or death.

COULD result in m!n0r pers0aa! inju_.

Read and follow aH instructions before esing this
appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensere proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service,

install and use inaccordance with the manufacturer's

instructions.

General instructions

ALL RANGES CAN TIP AND

, INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

, FOLLOWALL INSTALLATION

INSTRUCTIONS

WARNINGI To reduce risk of

tipping of the appliance from

ahnormaJ usage or by excessive Joading of the

oven door, the appJ!ance must he secured by a

properly installed anti.tip device,

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The

antFtip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.

Child Safety

Smoke Damage

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable

vapors and materials.

If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to
burst.

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted

surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely

stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on

hood to remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.

NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the oven door.

above an appliance or on backguard of a range,

Children climbing 0n the app!iance door to _:eachitems

coutd be seriously injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other paRRsof the unit.

About Your Appliance

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious

injuries.
NEVER use this appliance as a space heater to heat of

warm a room. Doing so may result in carbon

monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes o_ passages in the oven

bottom or cover the entire rack with materials such as
aluminum foil, Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire

haza[d.

NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so

restricts air to the burners and may result in carbon

monoxide poisoning.

The oven vent is located at the rear of the cooking
surface.

Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe

ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent

opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

ebctrbal shock.

Do not use the cooktop or ovens as a storage area for

food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive

flame is hazardous, wastes energy and may damage the

appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can
trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other fiammabb materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of fiammabb material or
loose fitting or Iong-sbeved apparel while cooking.
Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Always turn the oven off
at the end of cooking.

Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.

PREPARE[} FOOD WARNUNG: Follow food
manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Utensim Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or Ioose-handbd pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly impoRant in
deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble
action of fat.

To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

3

Only certain types of glass, glass!ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when

using glass.
This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use eyelid covers for the surface units,

stovetop grills, or add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

CJeanin 9 Safety

Turn off a[[ controls and wait for appliance parts to coo[

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes if

applied to a hot surface.

SeJf-CJean Oven

during the self-clean cycle,

Clean only parts listed in this guide. Do not clean door

gaskeL The door gasket is essential for a good seal

Care should be taken not to rub, damage, or move the

gaskeL Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or

fiaming_

It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic
Enforcement Act of 1986 [Proposition 65) requires the
Governor of California to publish a list of substances

known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.
Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to
some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the

outdoors.
Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located
during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS:
Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.

Save These instructions for Future Reference

4

High: Use to bring Hiquidto a boil or reach f----_--..
pressure in a pressure cooker. AHways

reduce setting to a Howerheat when Hiquids
begin to boiHor foods begin to cook.

An intermediate flame size is used to
continue cooking. Food will not cook any

faster when a higher flame setting is used
than needed to maintain a gentile boiL

Water boiHsat the same temperature
whether boiHinggentHyor vigorousHy.

OFF

Medium to Low: Use to simmer

foods and keep foods warm. Some
cooking may take princeon the Low

setting if the pan is covered. It is

possible to reduce the heat by
rotating the knob toward OFF. Be

sure flame is stable+

Surface Controls

o +fflame should go out during a cooking operation, turn

the burner to OFF. If a strong gas odor is detected.
open a window and wait five minutes before relighting

the burner.

o Be sure aHsurface controls are set in the OFF position

prior to su pplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to
protect hands.

Pilotless ignition

Pilotless ignition eliminates the

need for a constant standing
pilot light+ Each surface burner

has a spark ignitor. Use care
when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is
damaged, soiled or wet.

Ports

BURNER CAP

gnitor

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners+ An infinite choice of heat

settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or

between any of the settings.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat
settings, refer to "Cooking Made SimpW' booklet+

1. Place a pan on the burner grate.
o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light
setting+

o A clicking (spark] sound will be heard and tile burner

will light. (All of the ignitors will spark when any surface
burner knob is turned to the Light position+]

3. After the burner lights, turn knob to desired flame size+
+ The ignitor will continue to spark until the knob is

turned past the Light position+

Operating Surface Burners

During a Power Failure

controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

Graphics next to the knob identify which burner the DD
knob controls. For example, the graphic at F[Ont _D

right shows the left front burner location.

5

To prevent the cooP,top from discoloring

or staining:

" Cban cooktop after each use.

Wipe acidic or sugar},,spHb as soon as the cooktop has

coobd as these spHb may discobr the

"F__ porcelain.

_ Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reasoi_o

Sea ed Burners

The seabd burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are
seabd into the cooktop, boilovers or spills will not seep

underneath the cooktop.
However, the burner cap and base should be cleaned after

each use. The cap portion of the burner is easily removed for
cleaning. (See page 20 for cleaning directions.}

The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Burner Grates

The grates must be propedy positioned before cooking.
When installing the grates, place the straight ends toward the

center, matching the straight bars.
Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the bamers withoat a pan on the grate.
The grate's porcelain finish may chip withoat a pan to

absorb the heat from the bamer flame.
Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

Power Boost Nigh

Performance Burner

There is one 16,000BTU* high speed

burner on your range, located in the
right front position. This burner offers

higher speed cooking that can be
used to quickly bring water to a boil

and for large-quantity cooking.

Simmer Burner

This burner is located in the left rear _____>_l_f.........

position. The simmer burner offers a # ,, ,. ,
Melt setting with a lower BTU*flame '_' i,.,I

for melting chocolate or butter. _\_}_

BTU ratings will vary when using
LPgas. _ o

Ol:f:

{3D

8)W #font

OFF

_a_rW{'}

5Q

" A properly adjusted burner with clean ports wiii light

within a few seconds. If using natural gas, the flame
wiii be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact aservice technician

to adjust. (Adjustments are not covered by the war-
ranty.}

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not
necessary.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a
normal operating sound of the burner.

" If the control knob is turned very'quickly from High to

Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

6

Control Panel

A B C D E F G

H J J K LM N G

The control panel isdes(gned for ease hl programming. Thedisplay whdow on thecontrol shows time of day, timer and ovenfunctions.

Control panel shown includes Convect and other model specific features. (Styling mayvary depending on modek]

Bake
Broil

C

Clean

D

Convect Roast

E

Delay

F{

Number Pads

Autoset

H

Keep Warm

m¸

Convect Bake

J

Cook & Hold

Favorite

L

Timer

M

Clock
OvenLight

N

CANCEL

m

Usefor baking and roasting.
Usefor broilingand top browning.
Useto set self-cleancycle.
Usefor convectionroasting.
Programsthe ovento start baking at

a later time.
Useto set time andtemperature.

Useto quickly set temperatures.
Useto keepcooked foodwarm in oven.
Usefor convectionbaking.
Bakesfor a presettime,then holds food

warm for 1hour.
Useto savea specific Cook& Hold

procedure.
SetsTimer.

Useto set time=of-daycrock.
Useto turn the ovenlight on or off.

Cancelsall operationsexcept Timer
and Crock.

Using the Touchpads

" Pressthe desired pad.
" Pressthe number pads to enter time or temperature.
° Press the Autoset 0 pad to enter temperature.
" A beep will sound when any pad is touched.
" A double beep will sound if a programming error occurs.

Note: Fourseconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. Ifmore than 30 seconds elapse between

touching a function pad and the number pads or the
Autoset 0 pad, the function will becanceled and the

display will return to the previous display.

The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and

Favorite pads for three seconds.
° 12 Hr flashes in the display.

2. Pressthe Autoset 0 pad to select 24
Hr;press again to select 12 Hr.

3. Set the time of day following the

directions in the To set the Clock
section.

0

Autoset

7

To set the Clock:

1. Press the Clock pad.
, The time of day flashes in the dispiay.

2. Press the appropriate number pads to set the time of day.
, Cobn flashes in the dispiay.

3. Press the Clock pad again or wait four seconds.
, The cobn will remain on.

When ebctrbd power is suppibd or after a power

interruption, the Hastchocktime before power was
interrupted will flash.

To recall the time of day when another time function is

showing, press the Clock pad.
CHocktime cannot be changed when the oven has been

programmed for Dday Cook or Cban, or Cook & Hoid.

To cancel the Clock display:

If you do not want the time of day to dispiay:
Press and hoM the CANCEL and Clock

pads for three seconds. The time of day

will disappear from the dispiay.
When the chockdisplay is canceled, press

the Clock pad to briefly display the time of
day.

When the clock display is canceled, after 15minutes, the oven

control will go into Standby Mode to saveenergy. Thedisplaywill
be blank and the oven light will not operate. To "wake up" the

control from Standby Mode, press any touchpad. A double beep

will sound,

_,s_iii!_,!i,_i!i_!_i!iiiiiiiiiiiii!iiiiii!i{!ii!ile',_'_

To restore the Clock display:

Press and hoM the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is
operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.
, 0:00 and TIMER flash in the display.

2. Press the appropriate number pads until the correct time
appears in the display.

, The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds.
, The colon stops flashing and the time begins counting

down.

, The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and
"End" will bedisplayed.

5. Pressthe Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three seconds.
OR

2. Pressthe Timer pad and press '0'
using the number pads.

--0

Locking the Contro

and Oven Door

The touchpad and oven door carl be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not

function when locked.
If the oven is currently in use, the touchpads and door cannot

be locked.
The current time of day wiii remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook &
Hold pads for three seconds. (Press the

CANCEL pad first.}

, OFFappears in the display
, LOCK flashes while the door is

locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press the CANCEL pad first.} OFFdisappears from

the display.

the oven temperature is 400° For above.

Note: The touchpads and oven door cannot be locked if

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the

display, press the CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized

servicer.

Autoset

To set Bake:

1. Press the Bake pad.
, BAKEwiHHflash+

, 000 wiHHflash in the dispHay.

2, SeHect the oven temperature+ Press the Aatoset 0 0

pad for 350° For the appropriate number pads. ,_ulosct
° Each additionaHpress of the Aatoset 0 pad will increase

the temperature by 25 degrees.

° The oven temperature can be set from 170° to 550°+

3=

Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and Hightin the dispHay.

Bak+ng Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 15.

Baking with Convection

(select models:)

When convection baking, enter your normal baking
temperature° The control will automatically reduce the set

oven temperature by 25 degrees. The entered temperature
will be displayed. The convection fan will start after the

oven has been on for approximately five minutes°
TO set Conveet Bake:

1. Pressthe Convect Bake pad.
° BAKE and the fan icon will flash.

, 100° or the actuaHoven temperature if over 100° Fwill

dispHay, it will rise in 5 degree increments until the preset
temperature is reached.

4. Allow the oven to preheat for 8-15 minutes+
° When the set oven temperature is reached, one long

beep will sound.
, The set temperature will display+
° To recall set temperature during preheat, press Bake

pad.

5. Place food in the oven.

0. Check cooking progress at the minimum
cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Bak+ng Notes

, To change the oven temperature during cooking, press

Bake, then press the Aatoset 0 pad or appropriate
number pads until the desired temperature is displayed.

, To eflan_je the oven temperature during preheat, press

the Bake pad twice, then press the Aatoset 0 pad or
appropriate number pads until the desired temperature is

displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.

° For additional baking and roasting tips, see "Cooking Made

Simple" booklet.

° 000 will flash in the display.

Select the oven temperature. Pressthe Autoset 0 U

pad for 350° For the appropriate number pads. Autoset
° Each additional press of the Autoset 0 pad will increase

the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.
° BAKE will stop flashing.

, 100° or the actual oven temperature if over 100° Fwill

display. It will rise in 5 degree increments until the

preset temperature is reached.

° The fan icon will start to rotate. (,_)

4. Allow the oven to preheat for 8-15 minutes.
° When the setoven temperature is reached, one long

beep will sound.

° The set temperature will display.
° To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

0. Check cooking progress at the minimum cooking time.
Cook longer if needed.

7. When cooking is finished, press _AKI¢I:_
CANCEL pad.

8. Remove food from the oven+

f_

9

Roasting With Convection

(select models:)

When convection roasting, enter your normaJ roasting
time and temperature. The controHwill automatically

prompt you to check the food for aloneness at 750/0of the set
time. The convection fan will start after the oven has

been on for approximately five minutes.

Roasting Notes

° When convection roasting, the cooking time must be set

before setting the temperature.

° If your recipe requires a preheated oven, add 15minutes

to the cooking time programmed.

, Roasting times can vary,with different cuts of meat.
, It is not necessary, to preheat when convect roasting

large cuts of meat.

° Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

To set Convect Roast:

1.

Press the Convect Roast pad.
° ROASTand the fan icon wiii flash.

, 00:00 will flash in the display.

@

° 000 lights in the display.
Enter the roasting time using the number pads.
, Time can be set from 10 minutes (00:1O}to 11hours,

59 minutes 0 1:59}.

, Press Oonvect Roast pad again or wait 4 seconds.
° ROASTand the fan icon flash in the display.

, 000 will flash in the display.

3. Select the oven temperature. Pressthe N
Autoset 0 pad for 325° For the appropriate AutoseL_J

number pads.
° Each additional press of the Autoset 0 pad will increase

the temperature by 25 degrees.

° The oven temperature can be set from 170° to 550°.

Press Convect Roast pad again or wait four seconds.
° ROASTwill stop flashing and Hightin the dispHay.

, 100° or the actuaHoven temperature wiHHdispHay.It wiHH

rise in 5 degree increments until the preset temperature
is reached.

° The fan icon will start to rotate.

Notes:

, If a preheat is required, allow the oven to preheat for 8-15

minutes.

, When the set oven temperature is reached, one long beep

will sound and the convection fan will turn on.

5. Place food in the oven.
, Time will start counting down once oven starts heating

Up.

° To recall the set temperature during preheat, press the

Convect Roast pad.

6. When 75% of the set cooking time has elapsed, the oven
light will turn on and FOODwill flash in the display. Check

the cooking progress at this time. Cook longer if needed.
° The oven light will remain on until the Oven Light pad is

pressed.

° Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

10

Cook & Hold

When using the Cook & HoM option, the oven begins to heat

immediateiy after the controi has been set. Then, the oven
cooks for a specified bngth of time. When that time has

dapsed, the oven will keep the food warm for up to an hour
then automatically turn off.

TO set Cook & HoJd:

1. Press the Cook & Hold pad.
° HOLD will flash to indicate that you are in

Cook & Hold programming.

° 00:00will flash in the display.

2. Sdect the amount of time you want to cook by using the
number pads.

° HOLD continues to flash.
° The time will light in the display.

° Time can be set from ten minutes (00:10) to 11hours,

59 minutes (11:59).

3. While HOLD is still flashing, press Rake,
Conveet Bake or Convect Roast (select

modeb} and select the oven temperature,
Press the Aatoset 0 pad for 350 ° F or the

appropriate number pads.

° The desired function word wii] flash.
, The oven temperature can be set front

170° F to 550 ° F.

4. Press the desired function pad again OR

wait four seconds.

° The desired function word wiii remain ill
° The cooking time wiii show in the display.

° The actual oven temperature wiii be displayed

during preheat.

° The set temperature wiii display when the oven is

preheated.

When the cooking time has elapsed:

° Four beeps will sound.
° HOLD and WARM will @ht.
° 170°and the time of daywiH display.

Bake .....

0

Autoset

To cancem Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

Do not usedelayed baking for highly perishable foods such
as dairy pr0ducts, p0rk, p0ultry, 0r seafo0d .

When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set front 10minutes @0:10}to 11hours, 59
minutes (11:59}.

To set a Delayed Cook & Hold cycJe:

1. Pressthe Delay 1 pad. 1

, DELAY flashes in the display. Delay
° 00:00 flashes in the display.

2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.

3. Pressthe Cook & Hold pad.
° HOLD and DELAY flash in the display.

° 00:00 flashes in the display.

4. Enter the amount of dine you want to cook using the
number pads.

5. Press Bake, Convect Bake or Convect

Roast pad (select models}. ..............................

6. Set the oven temperat#re desired by pressing the
Aatoset 0 pad or the appropriate number pads.
, 350° will light when Aatoset 0 pad is pressed.

° After four seconds, the entered delay time

will appear in the display.

° HOLD turns off.
° BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold cycle has been programmed.

Notes:

|

U

;\u[osct

After one hour in HOLD WARM:

° The oven turns off automatically.
° HOLD and WARM go off.
° Remove food from oven.

° Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

11

4, For optimum browning, preheat 2-3 minutes before adding

food.

5. Place food in the oven. Close the oven door.

Use CAUTtON when Cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur,

close the oven door and turn the oven OFF. If the fire does

To set Broit:

PresstheBroimpad.

, BROIL and SETflash hi the display'.

2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.

, HI or LO will be displayed.
, Select HI broil (550° F}for normal broiling.

Select LO broil (450° FJfor low-temperature
broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.
, BROIL will remain lit.
. HI or LO wiii remain iit.

Autoset

0

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.

° The time of day wiil reappear in the display.

BroiJ Notes

, For best results when broiling, use a pan designed for

broiling.

° HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

. Te change @e oven temperature during breiliug,

press the Broil pad, then the Aatoset 0 pad to switch
between LO and HI broil

° Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

BroiJing Chart

Preheat oven for 2-3 minutes.

I

} FOODS POSIT(ON*

Beef
Steak, 1" thick a

4

Hamburgers, 3/4" thick 4

Pork

Bacon 4
Chops, 1" 4

Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes

Poamtry LO Broil
Chicken Pieces 3 or 4 Well Done 30 - 45 minutes

Seafood
Fish Steaks, buttered, 1"thick

Fillets, 1/2" thick

* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

J TOTAL
' DONENESS COOK TmME

Medium
Weii Done
Weii Done

Weii Done
Weii Done

Flaky
Flaky

12

15 - 20 minutes
18 - 24 minutes
15 - 18 minutes

6- 10 minutes

22 - 26 minutes

10 - 15 minutes

8- 12 minutes

Keep War

For safdy keephg hot foods warm or for vvarmhg breads and
pHates=

Te set Keep Warm: ......

1= Press the Keep Warm pad= Keep

° WARM flashes in the dispHay. ............

° 000 flashes in the dispHay.

2. Sdect the Keep Warm temperature. Pressthe U
Aatoset 0 pad or the appropriate number pads. Autoset

° 170°will Hightwhen the Aatoset 0 pad is pressed.
° Each press of the Aatoset O pad will increase the

temperature by 5 degrees.

The Keep Warm temperature can be set from 145° to 190°-

WARM and the temperature wiii bedisplayed while the
function is active.

To canceJ Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

ws_rm .......

Keep Warm Notes

° Foroptimal food quality, oven cooked foods should be

kept warm for no longer than 1to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Aatoset 0 pads.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Aatoset 0 pads.

- warm for five minutes, turn off the oven and leave
plates in the oven for 15minutes more.

- use only oven-safe plates, check with the
manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

13

@

Automatic Shut-Off/
Sabbath Mode

The oven will automatically turn off after 12 hours if you
acddentaHy Heaveit on. This safety'feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hoid the Clock pad for five
seconds

° SAb will be dispiayed and flash for five seconds.
° SAb will then be dispiayed condnuousiy und] turned

off or until the 72-hour time limit is reached.

° BAKE will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

, BAKEis the only function that operatesduring the

Sabbath Mode, Aft other functions (7ime,5Keep Warm,
Clean, etc.,)are locked out during the Sabbath Mode,

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

, SAb will flash for five seconds.
° The time of day wiii return to the display.

OR

2. After 72 hours, the Sabbath Mode wiii end.
, SAb wiii flash for five seconds.

Sabbath Mode Notes

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out when Bake is canceled. There will be no
audible beeps.

° The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.

, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

, Pressing CANCEL pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

° The time of day wiii return to the display.

14

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normaHto notice some baking or browning

differences between a new oven and an oHdone. As ovens
get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctHy.To decide how much to
change the temperature, set the temperature 25 degrees

higher or Howerthan your recipe recommends, then bake.
The resuHtsof the "test" shouHdgive you an idea of how much

to adjust the temperature.
TO adjust the oven temperature:

1. Press the Bake pad. .....

2. Enter 550° by pressing the appropriate number pads.

3. Press and hem the Bake pad for severaHseconds or untiH
"00°'' appears in the dispHay.

If the oven temperature was previousHyadjusted, the

change will be displayed. For example, if the oven
temperature was reduced by 15 degrees the display will

show "-15°''.

4. Press the Aatoset 0 pad to adjust the temperature.
Each time the Aatoset 0 pad is pressed, the temperature

changes by 5 degrees. The oven temperature can be

increased or decreased by 5to 35 degrees.
Pressing the Aatoset 0 pad will first cycle through

increasing the oven temperature (5, 10.... 35_).

Continuing to press the Aatoset 0 pad will then cycle

through decreasing the oven temperature (-35, -30.... -5_).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (select modds_)
only. Broiling and cleaning temperatures cannot be adjusted.

Changing Temp °F/°C

1. The factory default setting for temperature is FahrenheiL

2. To change the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°For °C). (If no change is made, the range will

return to the existing setting after 30 seconds.[)

4. To change the setting, press the Aatoset 0 pad. Pressagain

to return to existing setting. Wait five seconds and the setting
will be complete.

The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must beeither active or

just programmed.

To set a new Favorite cycle or to save a

currentJy running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11.

2. Press and hold the Favorite pad for three
seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

, A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.
° Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed=_)

2= Pressthe Bake, Conveet Bake or Conveet Boast (select

modds_)pad=
° The Favorite cycle will begin immediately.
° The selected cycle word will light in the display.

° The cooking time will light in the display.

When the cooking time has elapsed:

° The selected cycle word will turn off.
° HOLD and WARM will light.

, 170°will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad. (_'ANCF_
° The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

15

Pilotless ignition

Your range is equipped with piHotHessignition. With this type

of ignition system, the gas automatically shuts off and the
oven will not operate dur#_g a power failure.

A lighted match wimmnot mightthe oven burner. No
attempt should be made to operate the oven daring a

power failure.

Oven Fans

A convection fan is used to circulate hot air in the oven

when the convection feature is selected=It automatically turns

on approximately five minutes after the Convect pad is
pressed and will turn off when Convect is cancded=

A cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal parts

on the control panel cool. The fan will automatically turn off

when parts have cooled. The fan maycontinue to operate

after the oven has been turned off. This is normal.

= Note: The convection fan will automatically stop when the

oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking
surface.

Do not place
plastics near the
vent opening as

heat front the vent
could distort or

OVEN VENT
LOCATION

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press

the Oven Light pad to turn the oven light on and

off. A beep will sound every time the Oven Light pad is

pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Do not attempt to change the rack position when the oven
is hot,

Do not use the oven for storing food Orcookware.

The oven has two racks (three if convection}. All racks are
designed with a lock-stop edge.

To remove: .<_

1. Pull rack straight out until
it stops at the lock-stop
position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for broiling thin,

non-fatty foods and for
three-rack convection

baking.

RACK 4: Use for toasting

bread, most broiling and
two-rack baking.

RACK 3: Use for most baked

goods on a cookie sheet or
jelly roll pan, layer cakes, custard pies, frozen convenience

foods, three-rack baking and most single-rack baking.

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.

Three=rack Convection

Baking (Racks 1,3 and 5)

16

RACK 1: Use for roasting Hargecuts of meat and pouHtry,

frozen pies, dessert and savory souffles, angeHfood cake
and three-rack baking.

MULTIPLE RACK COOKING:

Create-A-Space TM

SeHectrange modeHsare
equipped with a convertbHe /_

Half Rack

Two rack: Use rack positions 2 and 4. Stagger food to ensure

proper air flow.

Three rack: (convection functions onHy,seHectmodeHs:)Use

rack positions 1, 3and 5.

Notes:

, Food should be checked for aloneness at miimum

suggested bake time.

, Never pHacepans directHyon the oven bottom.

Baking Layer Cakes on Two Racks

Forbest resuHtswhen baking cakes on two racks, useracks 2and

4 for reguHaror convection baking (seHectmodeHs).

PHacethe cakes on the rack as shown.

rack can be removed to
accommodate a large

roaster on the lower rack.
The right side of the
rack is still available to _,

half rack. The left side of the_
hold a casserole dish.

J

, The removabHesection of the rack can be used as a

roasting rack in a broiHingpan. Do not use the top insert

when using the rack in a broiHingpan.

, The removabHesection of the rack can be used as a

cooling rack or trivet.

, Make sure oven is cooHbefore removing or reinstaHHing

the haHfrack.

, Do not use cookware that extends beyond edge of rack.
, For best resuHts,aHHowtwo inches between the pan

pHacedon the rack and the oven side waHL

, Use caution when removing items from the haHfrack to

avoid burns.

CarefuHHyremove items from the lower rack to avoid

disturbing the haHfrack.

17

Serf-Clean Oven

- [t is normal for parts of the oven to become hot during a

* To prevent damage to oven door. do not attempt to open

the door when LOCK is displa_ed,

, Avoid touching door, window or oven vent area during a

clean cycle.

, Do not use commercial oven cleaners on the oven finish

or around any part of the oven. The} wilJ damage the
finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be weil

ventilated to get rid of normal odors associated with cleaning.

Before Se[fmCmeaning

1. Turn off the Oven Light before cleaning. The oven light
may burn out during the clean cycle.

2. Remove ail pans and oven racks from the oven. The oven
racks wiil discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door flame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the seal around the oven
door and window.}

4, To preventda,eage, d onotclean or ,_ _'___

rub the gasket around the oven

door. The gasket is designed to __t_
seal in heat during the clean cycle.

5. Wipe up excess grease or spill-

overs from the oven bottom. This

prevents excessive smoking, flare-ups or flaming during

the clean cycle.

6. Wipe up sugary and acidic spiiiovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to
program a clean cycle.

1.

Close the oven door.

2.

Pressthe Clean pad. dean .....

, CLEAN flashes.
, SET flashes in the display. 0

Pressthe Autoset 0 pad. Autoset
, MEd (Medium Soil, 3 hours:) is displayed.

Pressthe Autoset 0 pad to scroll through the self-cleaning

settings.

HVy (HeavySoil, 4 hours}
MEd (Medium soil, 3 hours}

LifE (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.
After four seconds, the oven wiil start cleaning.

, If the door is not closed, beeps wiil sound and "door" wiil

display. If the door is not closed within 30 seconds, the
self-cleaning operation wiil be canceled and the display

wiil return to the time of day.

, CLEAN wiil appear in the display.
, LOCK wiil flash in the display. Once the door locks, the

word wiil remain steady.

, The cleaning time wiil start counting down in the display.

To Delay a Self-Clean Cycle:

1. Pressthe Delay 1 pad. 1

° DELAY flashes.
° 00:00wi[[ flash in the display,

2, Enter the amount oftime youwant to delay thecycle using the

appropriate number pads.

3, Pressthe Clean pad,

° SET flashes in the display,

4. Pressthe Autoset 0 pad.
° LifE (Light soil level} is displayed. U

[

Delay

f_

Autoset

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

18

5. Press the Autoset 0 pad to scroll through
the sdf-cHeaning settings.

HVy (Heavy Soil 4 hours:)
MEd (Medium Soil 3 hours:)

LITE (Light Soil 2 hours:)
Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time.

6. After four seconds, CLEAN and DELAYwill Hightand LOCK
will flash in the dispHay. When the oven door Hatches,

LOCKwill stop flashing and HightcontinuousHyto show that

the oven is set for addayed dean operation. The dday
time will display.

U

,\utoset

During the Seff-CRean Cycle

When LOCK shows in the display, the door cannot be opened,
To prevent damage to the door, do [lot force the door open

when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in
time.

Smoke may also occur if the oven is heavily soiled or if a pan

was left in the oven.

Sounds

As tile oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Serf-Cleaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.

mfoven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.

, If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

, If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

19

Cleaning Procedures

er cleaning. This is te avoid damage andpossibje burn s,

, To Prevent staining or discobrati0n, clean appqiance after each use, respective manufacturers.

!1:a Part is removed, be sure !t is correct!y replaced. _*To order call 1-877-232-6771 USA or

Brand names are registered trademarks of the

1-800-688-8408 Canada.

PART PROCEDURE

Removable Ramer Caps

Sealed Gas ° Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For

Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme_

(Part #20000001} _*and a sponge.

° Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filbd, nonabrasive pad. Do not enlarge or distort holes.
° Be careful not to get water into burner ports.
° Use care when cleaning the ignitor= If the ignitor iswet or damaged the surface burner will not light=

Rumor Grates = ° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

Porcelain on clean with a soap-filbd, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001} _*
Cast iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme_,cover with a damp paper towel and

soak for 30 minutes=Scrub again, rinse and dry.
° Do not clean in the dishwasher or sdf-cbaning oven.

Clock and ° To activate control lock for cleaning, see "Locking the Controls" page 8=
Control Pad ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area , Glass cleaners may be used if sprayed on a cloth first= DO NOTspray direcdy oo cootrolpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish=
° Turn on each burner to be sure the knobs have been correctly replaced=

Ceoktop and Porcelain enamel is glassfused on metal and may crack or chip with misuse, kis acid resistant, notacid proof.
Control Panel = All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Storage [}rawer , When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
and [}oor cloth as this may damage the surface and may cause a steam burn.

Handles = ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Painted Fnamei abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or su_jary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

coi_tinued. . .

2O

Oven Window
and Door - Glass

Oven Interior ,FoHow instructions on page 18-19 to set a stir-dean cycle,

, Avoid using excessive amounts of water which may seep under or behind glass causing staining,
, Wash with soapand water, Rinse with dear water and dry', GHasscleaner can be used if sprayed on acloth

first,

, Do not use abrasive materials such as scouring pads, steal wooHor powdered cleaners as theywiH scratch

gHass,

Oven Racks

Stainless Steel
(sdect modds_)

Brand names are registered trademarks of the respective manufacturers=

_ To order call 1-877-232-6771 USA or 1-800-688-8408 Canada,

CHeanwith soapy water=

Remove stubborn soiHwith cHeansingpowder or soap-filled scouring pad, Rinse and dry,,

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation, Ifthis occurs, wipe the rack andembossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil,

° DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH.
° DO NOT USEABRASIVE OR ORANGE CLEANERS.
° ALWAYS WiPE WITH THE GRAIN WHEN CLEANING.

° Dai_yC_eaning/LightS_i_-_Wi_ewith_ne_fthef_wing-s_a_ywater_whitevinegar/waters_hti_n_

Formula 409 Glass and Surface Cleaner_ or a similar glass cleaner - using a sponge or soft cloth,

Rinse and dry, To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No=2000000d)_*=

° Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth, Rinse and dry, Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite _pad; rub evenly with the grain, Rinse and dry, To restore luster and remove streaks,

follow with Stainless Steel Magic Spray_,

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner_, Rinse

immediately and dry, To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

21

Oven Door

Leve ing Legs

, Do not place excessiveweight on or stand on an open

o_en door. This could cause the range to tip o\er. break

Do not attempt to open or close door or operate oven until
door is properly replaced.

Never place fingers between hinge and front oven frame.
Hinge arms are sprung mounted, if accidentally hit. the

hinge will siam shut against oven frame and could injure
your fingers.

To remove:

1. When cool, open the oven door to
the first stop position (opened

about four inches}.

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch
the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in
place.

Be sure the anti-tip bracket Securesone of the rear

leveling legs to the floor. This bracket prevents the range

from accidentally tipping.

Oven Light (style varies by model)

- Make sure buib Coverand bulb are coo! before touching,

To replace oven light bulb:

1. When oven iscool, hold bulb cover BuL_oovER
in place, then slide wire retainer

off cover. Note: Bulb cover
will fall if not held in place

while removing wire retainer. (

2. Remove bulb coverand light
bulb=

3=Replace with a @-watt appliance bulb.
4=Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.
OR

1. Use a dry potholder and very carefully unscrew bulb cover
and bulb.

2. Replace with a a0 watt, oven-rated appliance bulb. Bulb
with a brass base is recommended to prevent fusing of

bulb into socket.

3. Replace bulb cover and reconnect power to range.

4. Reset clock.

\

RETAINER

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

22

Remova of Gas Appmiance

GasappHianceconnectors used to connect this appHianceto
the gas suppHyare not designed for continuous movement.

Once instaHHed,DO NOT repeatedHymove this gas appHiance
for cHeaningor to reHocate=If this appHiancehas to be moved

and/or removed for servicing, foHHowthe procedure described
in the instaHHationinstructions. Forinformation, contact

Maytag Customer Assistance at 1-800-888-9900 U.S.A.or

1-800-688-2002 Canada.

To prevent range from accidentaHHytipping, range must be

secured to the floor by sHidingrear HeveHingHoginto the anti-
tip bracket.

Storage [}rawer

Do not store pHastic,paper products, food or fiammabHe

materiaHsin this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to aHHowyou to dean

under the range.

To remove:

E ectticam Connection

Appmiances which require emectrical power
are equipped with a three-prong

grounding plug which must be pHugged
directHyinto a properHygrounded three-

home120 voHteHectricaHoutHet.

Always disconnect power to app!;iancebefore servicing.

The three-prong grounding pHugoffers protection against
shock hazards. DO NOT CUT OR REMOVE THETHIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hollo or other type eHectricaHoutHet is
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.

1=Empty'drawer and puHHout to the first stop position,

2=Lift up the front of the drawer.

3. PuHHout to the second stop position.

4. Grasp sides and Hiltdrawer up and out.

To replace:

1. Fit the ends of the drawer gHidesinto the raiHsin the range.

2. Lift up the front of the drawer and gentHypush in to the
first stop position.

3. Lift drawer up again and push untiHdrawer is dosed.

23

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been properHyset.

, Check to be sure pHugis secureHyinserted into receptacle.
, Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

, Check for a Mown circuit fuse or a tripped main circuit breaker.
, Check to be sure ignitor isdry and cHicking.Burner will not Hightif ignitor is damaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob to OFF.

The flame is uneven. , Burner ports may be clogged.

Sarface burner flame lifts , Check to be sure a pan issitting on the grate above.
off ports.

Baking results are not as , Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 16 for location.

, Check to make sure range is level.
, Temperatures often vary between a new oven and an old one. As ovens age. the oven

temperature often "drifts" and may become hotter or cooler. See page 15for
instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, Usecorrect pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame.
smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

Oven will not self-clean. ° Check to make sure the cycle is not set for a delayed start. See pages 18-19.

, Check if door is closed.
, Check if control is in Sabbath Mode. See page 14.

, Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

24

PROBLEM $OLUTmON

Oven did not clean properly. ° Longer cHeaningtime may be needed.

° ExcessivespiHovers, especially sugary and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door will not unlock after
self=clean cycle.

Moisture collects on oven

window or steam comes from
oven vent.

There is a strong odor or might

smoke when oven is turned on.

Fault Codes

Oven interior is still hot. AHow about one hour for the oven to cooHafter the
completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.
The control and door may be locked. Seepage 8.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessive food soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.

Noises may be heard.

There are no beeps and
no display.

"SAb" flashing and then

° Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

° Oven may be in Sabbath Mode. See page 14.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

25