Maytag MGS5870ADC, MGS5770ADC Owner’s Manual
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Q
Model" • MGR5870, MGS5770, MGS5870
We|comeo oooooooooooooooooo
Congratulations on your choice ofa Maytag gas range. Your
complete satisfaction is very important to us.
Read this user's guide carefully, It is intended to help you
operate and maintain your new range.
In addition, you will find a booklet entitled "Cooking Made
Simple," It contains information on selecting cookware and
provides baking, roasting and broiling tips.
Save time andmoney, Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
However, should you need service it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on the storage drawer frame.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
iiiiiiiiiiiiiiiiiiiiiiiiiiiithese numbers along with the purchase date below.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
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iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiii ModelNumber
iMPORTANT SAFETY
|NSTRUCT|ON$o ooooooooo
Read and follow all instructions before using this ap-
pliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance.
WARNING: if the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any appliance.
WHAT TO DO iF YOU SMELL GAS:
* Do not try to light any appliance.
= Do not touch any electrical switch.
iiiiiiiiiiiiiiiiiiiiiiiiiiii SerialNumber
iiiiiiiiiiiiiiiiiiiiiiiiiii:
iiiiiiiiiiiiiiiiiiiiiiiiiiii Date of Purchase
iiiiiiiiiiiiiiiiiiiiiiiiiiiiIMPORtANt:Keepthisguidea.d thesalesreceipti. a
iiiiiiiiiiiiiiiiiiiiiiiiiiiisafeplaceforfuturereference. Proofoforiginalpurchase
iiiiiiiiiiiiiiiiiiiiiiiiiiiidateis.eededforwarra.tyservice,
iiiiiiiiiiiiiiiiiiiiiiiiiiiiIf you have questions, write us (include your model number
iiiiiiiiiiiiiiiiiiiiiiiiiiiiandphonenumber) orcall:
iiiiiiiiiiiiiiiiiiiiiiiiiiii Maytag Appliances Sales Company
iiiiiiiiiiiiiiiiiiiiiiiiiiii Attn:CAIRSMCenter
iiiiiiiiiiiiiiiiiiiiiiiiiiii P.O. Box2370
iiiiiiiiiiiiiiiiiiiiiiiiiiii Cleveland, TN 37320-2370
iiiiiiiiiiiiiiiiiiiiiiiiiiii 1-800-688-9900 (USA)
iiiiiiiiiiiiiiiiiiiiiiiiiiii 1-800-688-2002 (CANADA)
iiiiiiiiiiiiiiiiiiiiiiiiiiii 1-800-688-2080 ( U.S. TTY for deaf, hearing
iiiiiiiiiiiiiiiiiiiiiiiiiiii impaired or speech impaired)
iiiiiiiiiiiiiiiiiiiiiiiiiiii (Non.- Fri., 8 am-8 pm Eastern Time)
iiiiiiiiiiiiiiiiiiiiiiiiiiii Internet: http://www.maytag.com
iiiiiiiiiiiiiiiiiiiiiiiiiiiiForservicei.formation, seepage26.
i i!and perJbrmance of our Cooking pro&eta' , it I
iiiiiiiiiiiiiiiiiiiiiiiiiiii 1
= Do not use any phone in your
building.
= Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
= if you cannot reach your gas supplier,
call the fire department.
Installation and service must be per-
formed by a qualified installer, service
agency or the gas supplier.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified installer.
Have the installer show you the location of the gas shut off
valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
General Instructions
,,_WARNING
ALL RANGES CAN TiP AND
CAUSE iNJURiES TO
PERSONS
iNSTALL ANTI-TIP DEVICE
PACKED WiTH RANGE
FOLLOW ALL iNSTALLATiON
iNSTRUCTiONS
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the
appliance must be secured by a properly installed anti-tip de-
vice.
To check if device is properly installed, remove storage drawer
and look underneath range to make sure one of the rear level-
ing legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when properly
engaged. You should check this anytime the range has been
moved.
To Prevent Fire or Smoke Damage
Be sure all packing materials are removed from the appliance
before operating it.
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and materi-
als.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over burn-
ers.
NEVER leave any items on the cooktop. The hot air from the
vent may ignite flammable items and may increase pressure in
closed containers which may cause them to burst.
Many aerosol-type spray cans are EXPLOSIVE when exposed
to heat and may be highly flammable. Avoid their use or stor-
age near an appliance.
Many plastics are vulnerable to heat. Keep plastics away from
parts of the appliance that may become warm or hot. Do not
leave plastic items on the cooktop as they may melt or soften
if left too close to the vent or a lighted surface burner.
To eliminate the hazard of reaching over hot surface burn-
ers, cabinet storage should not be provided directly above
a unit. If storage is provided, it should be limited to items
which are used infrequently and which are safely stored
in an area subjected to heat from an appliance. Tempera-
rares may be unsafe for some items, such as volatile liq-
uids, cleaners or aerosol sprays.
in Case of Fire
Turn off appliance and ventilating
hood to avoid spreading the flame.
Extinguish flame then turn on hood
to remove smoke and odor.
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing
oven door.
If fire is in a pan on the surface burner, cover pan with lid
or cookie sheet. NEVER attempt to pick up or move a
flaming pan.
Child Safety
NEVER leave children alone or un-
supervised near the appliance when
it is in use or is still hot.
NEVER allow children to sit or stand
on any part of the appliance as they
could be iniured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
CAUTION: NEVER store items of
interest to children in cabinets above
an appliance or on backguard of a
range. Children climbing on the appli-
ance door to reach items could be seri-
ously injured.
2
iMPORTANT SAFETY iNSTRUCTiONS (continued)°°°°°
About Your Appfiance
NEVER use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the appli-
ance. Also, do not use the cooktop or oven
as a storage area for food or cooking uten-
sils.
Do not obstruct the flow of combustion and ventilation air by
blocking the oven vent or air intakes. Restriction of air flow
to the burner prevents proper performance and increases car-
bon monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for sev-
eral minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns. Af-
ter oven is turned off, do not touch the oven vent or surround-
ing areas until they have had sufficient time to cool.
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or seat
as this may result in possible tipping of the
appliance, damage to the appliance, and se-
rious injuries.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to
the appliance before removing bulb to avoid electrical shock.
Cooking Safety
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turn burner off be-
fore removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance, pan
or cabinets above the appliance.
NEVER heat an unopened container on the surface burner
or in the oven. Pressure build-up may cause container to
burst resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy potholders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as potholders because
they can trail across hot surface burn-
ers and ignite or get caught on appli-
ance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating on
hood or filter. When flaming foods under the hood turn the
fan on.
NEVER wear garments made of flare-
mane material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders. Always avoid reaching into the oven
to add or remove food. Ifa rack must be moved while hot,
use a dry potholder. Always turn the
oven off at the end of cooking.
Use care when opening the oven door.
Let hot air or steam escape before mov-
ing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise dam-
aged during cooking, immediately discard the food and its
container. The food could be contaminated.
NEVER leave a surface cooking opera-
tion unattended especially when using a
high heat setting or when deep fat frying.
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use high
heat for extended cooking operations.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped, eas-
ily tipped or loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as they could be
unstable and easily tip. Pans that are heavy to move when
filled with food may also be hazardous.
3
Be sure utensil is large enough to properly contain food and Self-Clean Oven
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that Clean only parts listed in this guide.
is to be added as well as the bubble action of fat. Do not clean door gasket. The door
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend
handles over adjacent surface burners. Al-
ways turn pan handles toward the side or
back of the appliance, not out into the room
where they are easily hit or reached by
small children.
Never let a pan boil dry as this could damage the utensil and
the appliance.
Follow the manufacturer's directions when using oven cook-
ing bags.
gasket is essential for a good seal.
Care should be taken not to rub, dam-
age, or move the gasket. Do not use
oven cleaners of any kind in or around
any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive spillovers
to prevent excessive smoke, flare-ups or flaming. CAU-
TION: Do not leave food or cooking utensils, etc. in the
oven during the self-clean cycle.
Slide-in ranges feature a cooling fan which operates au-
tomatically during a clean cycle. If the fan does not turn
on, cancel the clean operation and contact an authorized
servicer.
iiiiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiiiii
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without break-
ing due to the sudden change in temperature. Follow
manufacturer's instructions when using glass.
This appliance has been tested for safe performance using con-
ventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use
eyelid covers for the surface units, stovetop grills, or add-on
oven convection systems. The use of devices or accessories
that are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Cleaning Safety
Turn offall controls and wait for appliance parts to cool before
touching or cleaning them. Do not touch the burner grates or
surrounding areas until they have had sufficient time to cool.
Clean appliance with caution. Use care to avoid steam burns if
a wet sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a hot
surface.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforce-
merit Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the burn-
ing of gas can result in low-level exposure to some of the
listed substances, including benzene, formaldehyde and
soot, due primarily to the incomplete combustion of natu-
ral gas or liquid petroleum (LP) fuels. Properly adjusted
burners will minimize incomplete combustion. Exposure
to these substances can also be minimized by properly
venting the burners to the outdoors.
IMPORTANT: Never keep pet birds in the kitchen or in
rooms where the fumes from the kitchen could reach.
Birds have a very sensitive respiratory system. Fumes
released during an oven self-cleaning cycle may be harm-
ful or fatal to birds. Fumes released due to overheated
cooking oil, fat, margarine and overheated non-stick
cookware may be equally harmful.
4
Contro|s at a G|ance ooooooooooooooo°oooooooooooooo
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven functions. Indicator words flash to prompt your programming steps.
CONVECTBAKE
BAKE
lilt
BROIL
CLEAN
COOK"
TIME
TIME
STOP "
NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect
Bake feature.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiiFu_,_cdo_,_Pads
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiio Press the desired pad.
iiiiiiiiiiiiiiiiiiiiiiiiiiiio Press the Preset (0)pad orthe appropriate numberpads to
iiiiiiiiiiiiiiiiiiiiiiiiiiiientertimeortemperature.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!° Abeepwillsoundwhenanypadistouched.
iiiiiiiiiiiiiiiiiiiiiiiiiiii_ A double beep will sound if a programming error occurs.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiiNOTE: Four seconds after entering the number, the time or
iiiiiiiiiiiiiiiiiiiiiiiiiiiitemperature will automatically be entered. If more than 30
iiiiiiiiiiiiiiiiiiiiiiiiiiii,econ,1,elap,ebetweentouchingahnc_on_adandthe
iiiiiiiiiiiiiiiiiiiiiiiiiiiinumber pads, the function will be canceled anti the display
iiiiiiiiiiiiiiiiiiiiiiiiiiiiwillreturn1o,hepre,,iou,,,,play.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiNumbers
iiiiiiiiiiiiiiiiiiiiiiiiiiiiUsetosettimeortemperature.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiiCANCEL Pad
iiiiiiiiiiiiiiiiiiiiiiiiiiiiUseto cancelall programmingexceptClockandrimer
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiifunctions.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiiCONVECT BAKE Pad (select models)
'CONTROI_
TIMER CLOCK
LOCK
BAKE Pad
Use for conventional baking or roasting.
1. Press BAKE pad.
2. Press PRESET (0) pad for 350°F. Each additional press
of the Preset (0) pad will raise the temperature 25 °. Or,
press the appropriate number pads for desired tempera-
ture.
See page 11 for additional information.
BROIL Pad
Use for top browning and broiling.
1. Press BROIL pad.
2. Press PRESET (0) pad for HI broil, press again for LO
broil, or press the appropriate number pads to set de-
sired broil temperature.
See page 15 for additional information.
CLEAN Pad
iiiiiiiiiiiiiiiiiiiiiiiiiiiiUseforconvectionbakingorroasting.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiii1. Press CONVECT BAKE pad.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiii2. Press PRESET (O)pad for 325°F. Each additional press
iiiiiiiiiiiiiiiiiiiiiiiiiiiiof the Preset (0) pad will raise the temperature 25 °. Or,
iiiiiiiiiiiiiiiiiiiiiiiiiiiipress the appropriate number pads for desired tempera-
iiiiiiiiiiiiiiiiiiiiiiiiiiiiture.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiii_
iiiiiiiiiiiiiiiiiiiiiiiiiiiiSee page 11 for additional information.
iiiiiiiiiiiiiiiiiiiiiiiiiii_
Use to set self-clean cycle.
1. Press CLEAN pad.
2. Press PRESET (0) pad for "3:00" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4
hours.
See pages 17-18 for additional information.
5
iiiiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiiiii
COOK TIME/STOP TiME Pads
Use to program the oven to start and stop automatically.
1. Press BAKE or CONVECT BAKE (select models) pad.
Press the appropriate number pads for desired temperature.
2. Press COOK TIME pad. Press the appropriate number
pads to enter cooking time in hours and minutes.
3. To delay the start of cooking, press STOP TIME pad. Press
the appropriate number pads to enter the time you want the
oven to stop.
See page 16 for additional information.
CONTROL LOCK Pad
The touch pads on the control can be locked to prevent un-
wanted use. They will not function when locked. The current
time of day will remain in the display when this feature is
activated.
If an oven function is currently being used, the controls cannot
be locked.
Setting the Timer
Use to set and then signal the completion of a time period
up to 99 hours and 59 minutes (99:59).
The timer can be used independently of any other oven
activity and can be set while another oven function is
operating. THE TIMER DOES NOT CONTROL THE
OVEN,
1. Press TIMER pad.
o The indicator word TIMER will flash and "0HR:00"
appears in the display.
2. Press the appropriate number pads until the desired
nmnber of minutes or hours and minutes appear in the
display.
Example: To set the Timer for 5 minutes, press the
TIMER pad and the number 5 pad. The control will
begin countdown after a four second delay.
iiiiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiiiii
To set: Press CONTROL LOCK pad for several seconds. A
single beep will sound when control is locked.
If any pad is pressed when Control Lock is activated, OFF will
appear in the display for 15 seconds.
To restore: Press and hold the CONTROL LOCK pad for
several seconds. The indicator word OFF will disappear.
Setting the Clock
1. Press CLOCK pad.
oThe indicator word TIME will flash in the display.
2. Press the appropriate number pads until the correct time of
day appears in the display.
When electrical power is supplied or after a power interruption,
the last clock time before power was interrupted will flash.
To recall the time of day when another time function is
showing, press the CLOCK pad.
Clock time cannot be changed when the oven has been pro-
grammed for clock controlled cooking, self-clean or delayed
self-clean.
Example: To set the Timer for 1 hour and 30 minutes,
press the TIMER pad and the numbers 1,3,0 pads. The
control will begin countdown after a four second delay.
,
The last minute of the countdown will be displayed as
seconds.
°
At the end of the time set, one long beep will sound and
"End" will appear in the display. To change the number
of timer reminder signals, see page 7.
To cancel:
1. Press and hold TIMER pad for several seconds. The
time of day will reappear.
OR
2. Press the TIMER pad and the "0" number pad. After a
slight delay the time of day will reappear.
NOTE: Pressing CANCEL pad to cancel the timer will
cancel ALL selected oven Jhnctions except the timer.
6
Con|rois at a G|ance (cominued)ooooooooooooooooo°oo°ooooo
Timer Beep Options
You have a choice of three "end of timer" reminder
signals:
Option 1: One beep at the end of the timer operation, then,
one beep every 30 seconds for the next five minutes or until
the CANCEL pad is pressed.
Option 2: One beep at the end of the timer operation, then,
one beep every minute for the next 12 hours or until the
CANCEL pad is pressed.
Option 3 (default option): One beep at the end of the timer
operation, then, no other beeps.
Setting the Timer Beeps
1. Press the TIMER and CANCEL pads at the same time
and hold for several seconds.
o A single beep will sound.
o Display will show the indicator word TIMER
and the current option - 1, 2, or 3.
2. Press the appropriate number pad (1,2, or 3) to select the
option you wish. The current time of day will reappear in
iiiiiiiiiiiiiiiiiiiiiiiiiiiithedisplayafterfourseconds.
Setting Clock Controlled
Oven Cooking Beeps
1. Press COOK TIME and CANCEL pads at the same
time and hold for several seconds.
o A single beep will sound.
o Display will show the indicator word COOK and the
current option - 1, 2, or 3.
2. Press the appropriate number pad (1,2, or 3) to select the
option you wish. The current time of day will reappear
in the display after four seconds.
Cancel Clock Display Option
If you prefer that the time of day not be displayed when the
oven is not operating:
.
Press CLOCK and CANCEL pads at the same time and
hold for several seconds. The time of day will disappear
in the display.
.
Press CLOCK pad to briefly recall the time of day, if
desired. The time of day will appear in the display for
four seconds.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiClock Controlled Oven
iiiiiiiiiiiiiiiiiiiiiiiiiiiiCookh_g Beep Options
iiiiiiiiiiiiiiiiiiiiiiiiiiiiYou have a choice of three "end of timed cook" reminder
iiiiiiiiiiiiiiiiiiiiiiiiiiiisignalsforprogrammedcook_ng:
iiiiiiiiiiiiiiiiiiiiiiiiiiiiOption 1 (default option): Four beeps at the end of cooking
iiiiiiiiiiiiiiiiiiiiiiiiiiiithen, one beep every 30 seconds for the next five minutes or
iiiiiiiiiiiiiiiiiiiiiiiiiiiiuntiltheCANCELpadispressed.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiOption 2: Four beeps at the end of cooking, then, one beep
iiiiiiiiiiiiiiiiiiiiiiiiiiiievery minute for the next 12 hours or until the CANCEL pad
iiiiiiiiiiiiiiiiiiiiiiiiiiiiispressed.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiOption 3: Four beeps at the end of cooking, then, no other
iiiiiiiiiiiiiiiiiiiiiiiiiiiibeeps.
i!i_!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!i
iii
To restore: Press the CLOCK and CANCEL pads at the
same time and hold for several seconds. The time of day
will reappear in the display.
Automatic Oven Turn Off/Sabbath
Mode Option
The oven will automatically turn off after 12 hours, if you
accidentally leave it on. You may deactivate this feature,
if desired.
To Eliminate 12 Hour Turn Off
1. Press the CLOCKpad and hold for several seconds until
"12" appears in the display. The indicator word TIME
will flash in the display.
2. Press any number pad until 8888 appears in the display.
Current time of day will reappear after four seconds.
To restore: Press the CLOCK pad and hold for several
seconds until 8888 appears. Press "1" number pad. "12"
will appear briefly in the display followed by the current
time of day.
7
Oven Temperature Adjustment Option
If you think the oven should be hotter or cooler, you can adjust
it yourself. To decide how much to change the oven tempera-
ture, set the temperature 25 °F higher or lower than the tempera-
rare in your recipe, then bake. The results of the "test" should
give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press the BAKE pad.
2. Enter 550 ° by pressing the number pads "5, 5, 0".
3. Press and hold the BAKE pad for several seconds until 0°
appears in the display.
4. Press any number pad to change the temperature. Each time
a pad is pressed, the temperature changes by 5°F.
o Press repeatedly to reach +35°F. Continue pressing
to reduce the temperature up to -35°F.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15°, the display will
show -15°
5. When you have made the adjustment, press the
CANCEL pad and the time of day will reappear in the
display. The oven will now bake at the adjusted
temperature.
NOTE: Do not change the temperature setting more than
10° at a time before testing the oven.
It is not necessary to readjust the oven temperature if there
is a power interruption. This adjustment will not affect
broil or clean temperatures.
8
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