Maytag MGS5752BDW, MGS5752BDS Owner’s Manual

M_AYI'AI3

Gas Smide-in Range

Precision Touch Contro_ 500

Form No. A/04/05

Table of Contents

Umportant Safety

instructions ............................... 1=4

Surface Cooking ...................... 5-6

Surtace Controis

Seabd Gas Burners

Oven Cooking ......................... 7=14

Baling
Cook & HoM

Dday Cook & HoM
Keep Warm
Broiling

Oven Racks

Part No 8113P499-60

Care & CJeaning ................... 15-18

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 19-20

Oven Whldow & Light

Removal ot GasAppliance

Troubleshooting ................... 21-22

Warranty & Service .................... 23

Guide d'utilisation et

d'entretien ................................... 24

Guia de Use y Cuidado ............. 52

_2005 Maytag Appliances Sales Co Lithe U.S.A.

Installer: Pleaseleave this guide with tMs appliance.

Model Number
Seria! Number

Date of purchase

technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer, Have the installer show
you the location of the gas shut off valve and howto

shut it off in an emergency,
Always disconnect power to appliance before servicing,

Maytag Customer Assistance

1-800÷688-2002 Canada
1_800:688_2080 (U.S. _for hearing or Speech impaired}

In our continuing effortto improvethe qualityand performance
of our cooking products, it maybenecessaryto make changes

For sendce i#fe_aden, see page 23.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

if the information in this guide is not followed

e×actly, a fire or explosion may result causing

property damage, persona! injury or death.

Do not store or use gasoline or other

flammabme vapors and liquids in the vicinity
of this or any appliance.

UFYOU SMELL GAS:

o Do not try to light any appiianceo

o Do not touch any electrical switch°
o Do not use any phone in your building°

o immediately call your gas supplier from a

neighbor's phone. }:ollow the gas supplier's
instructions.

* If you cannot reach your gas supplier, call

the fire department.

mnstallation and service must be performed by

a qualified instalmer, service agency or the gas
sa pplier.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, Labels

COULD result in severe personal injury or death,

CAUTnON - Hazards or unsafe practices which
COULD result in minor personal injury,

Read and follow aH instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal inju_ or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensare proper and safe operation: Appliance

must be properly installed and grounded by a qualified

manufaoturer:s instructions,

Genera instructions

ALL RANGES (;AN Trip AN[}

CAUSE UNJURIES TO PER8

INSTALL ANTI-TIP [}[vlc[
PACKED WITH RANGE

o FOLLOW ALL INSTALLATUON

iii_i i i : iii_i _i

WARNnNG: To reduce risk of :

tipping of the appliance from

abnormam usage or by excessive loading of the
oven door, the appliance must be secured by a

propermy installed anti.tip device.

Tocheckif devbeb properlyinstalled,lookunderneath

rangewithaflashlightto makesureoneoftherear
bvelinglegsisproperlyengagedinthe bracketslot.The

antPtipdevbesecurestherearlevelinglegto thefloor
whenproperlyengaged.Youshouldcheckthb anytime
therangehasbeenmoved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Donotusewaterongreasefires.UsebaMngsoda,a
drychembalorfoam-typeexdngubherto smotherfire
orflame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

Keep area around appliance clear and free from
combustibb materiab, gasoline, and other flammable

vapors and materiab.

If appliance is instalbd near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to
burst.

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on
hood to remove smoke and odor.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use appliance door as a step stool or seat as this
may result in possible tipping of the appliance and serious

injuries.

NEVER use this appliance as a space heater to heat oi

warm a room. Doing so may result in carbon monox-

ide poisoning and overheating of the oven.
NEVER cover any sJots, he les or passages in the oven

bottom or cover' the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire

hazard.
NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so

restricts air to the burners and may result in carbon
monoxide poisoning.

Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.

NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the rear of the cooking
surface.

Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of

2

theventandsurroundingareabecomehotenoughto

causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool
Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent
opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock,

Do not use the cooktop or ovens as a storage area for
food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.

lating on hood or filter. When flaming foods under the
hood turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.
Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.
PREPARED FOOD WARNUNG: Follow food

manufacturer's instructions, if a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep

fat frying. Boiiovers cause smoking and greasy spiiiovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.
Always let quantities of hot fat used for deep fat frying

coo[ before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble
action of fat.

To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily
hit or reached by small children.

Never let a pan boll dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

3

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using

glass.

It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in
this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection sys-
tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Donot leave food or cooking utensils, etc. in the Never keep pet birds in the kitchen or in rooms where

even during the self-dean cyc!e, the fumes from the kitchen could reach. Birds have a

Clean only parts listed in this guide. Do not clean door

gaskeL The door gasket is essential for a good seal

Care should be taken not to rub, damage, or move the

gaskeL Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

and Warning

The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65_ requires the Governor

of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking off, fat,
margarine and overheated non-stick cookware may be
equally harmful

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or

flaming.

Save These instructions for Future Reference

4

High: Use to bring iiquid to a boii+or reach 1 OFF
pressure in a pressure cooker. Aiways
reduce setting to a bwer heat when iiquids

begin to boii or foods begin to cook.

An intermediate flame size is used to
continue cooking. Food will not cook any

faster when a higher flame setting is used
than needed to maintain a gentb boil

Water boils at the same temperature
whether boiling gently or vigorously=

Medium to Low: Use to simmer
foods and keep foods warm. Some

cooking may take princeon the Low
setting if the pan is covered. It is

possible to reduce the heat by
rotating the knob toward OFF. Be

sure flame is stable+

Surface Controls

- Jfflame should go out during a cooking operation, turn
the burner to OFF. If a strong gas odor is detected.

open a window and wait five minutes before relighti ng
the burner

o Be sure all surface controls are set [n the O[:F position

before supplying gas to the range.

- NEVERtouch cooktop until it has cooled. Expec_some

parts of the cooktop, especiaii) around the burners, to
become warm or hot during cooking. Use potholders to

Pilotless ignition

Pilotless ignition eliminates the

need for a constant standing
pilot light. Each surface burner

has a spark ignitor. Use care
when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is
damaged, soiled or wet.

Ports

BURNER CAP

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners+ An infinite choice of heat

settings usavailable from Low to High+ At the High setting a
detent or notch may be felt+The knobs can be set on or

between any of the settings=
Graphics next to the knob identify which burner the

knob controls. For example, the graphic at
right shows the left front burner location. W

Front

Setting the contro!s:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate.
o The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light
setting+

o A clicking (spark} sound will be heard and tile burner

will lighL {All of the ignitors will spark when any surface
burner knob is turned to the Light position.}

3. After the burner lights, turn knob to desired flame size.
+ The ignitor will continue to spark until the knob is

turned past the Light position.

Operating Surface Burners
During a Power Failure

hold it in position before turning the knob to Light,

gnitor

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

5

Cooktop

To prevent the cooktop from discoloring
or staining:

* @ean cooktop after each use.

Wipe acidic or sugar}, s@Hsas soon as the cooktop has

_,_ cooHedas these s@Hsmay discoHorthe

porcdNn.

U@ikea range with standard gas burners,
this cooktop does not Hilt-up nor is it

removaMe. Do not attempt to lift the

cooktop for any reason.

Seamed Gas Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop=

However, the burner cap and base should be cleaned after

each use=The cap portion of the burner is easily removed for
cleaning. (See page 17 for cleaning directions.)

The burner caps must be correctly placed on the burner base
for proper operation of the burner.

Burner Grates

The grates must be propedy positioned before cooking.
When installing the grates, place the tab ends toward the

center, matching the straight bars.
Improper installation of the grates may result in chipping of

the cooktop=

Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

Power Boost High
Performance Burner @2,000BTU*)

There isone high speed burner located in

the right front position on your range.

This burner offers higher speed cook-

ing that can be used to quickly bring _,,;::_t,

water to a boil and for large-quantity

cooking.

Simmer Burner*

This burner is located in the left rear __2_%..

position. The simmer burner offers a _-_//_ _-
Melt setting with a lower BTU*flame _,

OFF

O[3
[.jJ :ro_t

// _i ,,

forme,thgchoco,ateorb.tter. H,0 , ,,ilI! 'i

LP gas. _ .......

_ea N[3

[3[3

@

o A propedy adjusted burner with dean ports wi[[ fight

within a few seconds. [f using natural gas,the flame
will be blue with a deeper blue inner cone.

[f the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. @djustments are not covered by the

warranty.)
With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not
necessary.

With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a

normal operating sound of the burner.

If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is

cold. Jfthis occurs, turn the knob to the OFFposition,
wait several seconds and rdight the burner.

The flame should be adjusted so it does not extend
beyond the edge of the pan.

6

@

Control Panel

A B

G H 1 J

The control panel isdesigned for easein programming. Thedisplaywindow on thecontrol shows time of day, timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on modeL}

A

Broil

B

Bake

C

More+ or
Less-

D

Timer

Cook & Hold

Clean

G!

Delay

N

Clock
Keep Warm

!!4

CANCEL

Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven

temperature. Sets HI or LO broil
Sets Timer.

Bakes for a preset time, then holds food
warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.
Use to set time-of-day clock.

Use to keep cooked food warm in oven.
Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 2a-hour format:

1. Pressand hold the CANCEL and
Delay pads for three seconds.

2. Pressthe Mere+ or Less - pad to
select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
, The colon flashes in the display.

2. Pressthe Mere+ or Less= pad to set the ........................

time of day.

, Colon continues flashing.

Using the Touchpads

3. Pressthe cmoek pad again or wait four Less-

Pressthe desired pad.
Pressthe More+ or Less- pad to enter time or temperature.

° A beep wiii sound when any pad is touched.
° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the More+ or Less=
pad, the time or temperature wiii automatically be entered.

If more than 30 seconds elapse between touching a
function pad and the Mere+ or Less- pad, the function

wiii be canceled and the display wiii return to the previous

display.

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted wiil

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for Delay Cook or Clean, or Cook & Hold.

C D

........... Thqqer ;

Less- ..................

To cancei the Clock display:

If you do not want the time of day'to display:
Press and hold the CANCEL and Clock

pads for three seconds. The time of day

will disappear from the display
When the clock display is canceled, press

the Clock pad to briefly display the time
of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is
operating.

The timer does not control the oven. It only controls a beeper.
TO set the Timer:

1. Press the Timer pad.
° 0:00lights in the display.
° The colon flashes in the display.

2. Press the More+ or Less- pad until the
correct time appears in the display.

, The colon will continue to flash.

3,

PressTimer pad again or wait four seconds.
° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown will be displayed

as seconds.

Less-

Locking the Contro

The touchpad controls carl be locked for safety, cleanhg, or
to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the

controls are locked.

To took:

Press and hoedthe CANCEL and Cook &
Hold pads for three seconds, (Press

CANCEL pad first,]

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three
seconds. (Press CANCEL pad first.]

FauJt Codes

BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKEor LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized

servicer.

4, At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.
OR

2, Press the Timer pad and set the time to 0:00,

8

Bak+ng Differences Between Your Old

To set Bake:

1. Press the Bake pad.
, BAKEwlil flash+

, 000 will light in the dbplay.

2. Select the oven temperature. The oven tempera- More+

ture can be set from 170° to 550°. Pressor press ................................

and hold the More+ or Less- pad...... ...................................

, 350° will[ Hightwhen either pad is first pressed. [ Less- :
, Press the More+ pad to increase the temperature+

, Press the Less- pad to decrease the temperature+

3. Press Bake pad again or wait four seconds.

, BAKEwill stop flasMng and light in the dbplay.

, 100° or the actual oven temperature will dbplay. The

temperature will rbe in 5 degree increments und] the
preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL+ SA_r-_

8. Remove food from the oven.

!

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad.

2. Select the oven temperature. The oven tempera-

3. Press Cook & Hold again OR wait four seconds.

4. Enter the amount of time you want to bake by pressing the

When the cooking time has elapsed:

, BAKE and HOLD flash.
° 000 lights in the display.

ture can be set from 170° to 550°. Pressor press ............................

and hold the More+ or Less- pad. + less-

° Pressthe More+ pad to increase the temperature.
° Pressthe Less- pad to decrease the temperature.

° HOLD flashes.
° 00:00flashes in the display.

More+ or Less- pad. Bake time can be set from ten
minutes (00:10} to 11 hours, 59 minutes (11:59}.

° BAKE and HOLD light in the display.
° The baking time will light in the display.

° The baking time will start counting down.

° Four beeps will sound.
° BAKE will turn off.

Baking Notes

, To change the oven temperature durin# cooking,

press the Bake pad, then the More+ or Less= pad until

you reach the desired temperature+

To change the oven temperature during preheat,

press the Bake pad twice, then press the More+ or
Less- pad until the desired temperature is displayed+

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 13.

, For additional baking and roasting tips, see "Cooking

Made Simple" booklet+

, HOLD and WARM will light+
° 170°will display+

After one hour in HOLD WARM:

° "End" will display+

° The time of day reappears in the display.

To cancel Cook & Hold at any time: (, CANCFI )
Press the CANCEL pad. Remove food from oven.

9

Delay Cook & Hold

Do not use debyed baking for MgMy per!shaMe foods such
as dairy products, pork; pouUtry,or seafood.

When using Dday, the oven begins to cook Haterin the day.

Set the amount of time that you want to dday before the oven
turns on and how Hongyou want to cook. The oven begins to

heat at the sdected time and cooks for the specified Hengthof
time, then keeps food warm for up to one hour.

Dday time can be set from 10 minutes (00:10] to 11 hours, 59
minutes (11:59].

To set a DeJayed Cook & Hold eycJe:

1. Press the Delay pad.
, DELAY flashes.

, 00:00 flashes in the dispHay.

2. Press the More+ or Less- pad to set the

de/ay time.

While DELAY is stHHflashing:

3. Press the Cook & Hold pad=
, 000 lights in the display.

, BAKEand HOLD flash.

4.

Press More+ pad to set the bakMg temperature,

, 00:00 and HOLD flash.

(Mo e÷)

"%................................/

Less-

When the Delay time has expired:

° DELAY will turn off=
° Baking time is displayed.

, BAKE and HOLD are displayed.

To set a Demay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad.
° DELAY flashes.

° 00:00 appears in the display. ..............................

2. Pressthe More+ or Less- pad to set the ............................................

delay time.

After four seconds, DELAY will Less- '
stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

° The baking time will be displayed.
° DELAY will turn off.

° BAKE and HOLD will remain lit.

To cance_:

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

, BAKEstays lit.

Press More+ pad to set the baking time.

, The Delay time, DELAY, BAKE and HOLD light in

the display.

Notes:

Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

10

@

Keep War

For safeHykeephg foods warm or for warmhg breads and
pHates.

To set Keep Warm:

1. Pressthe Keep Warm pad.
, WARM flashes.

,000 appears in the dispHay.

2. SeHectthe Keep Warm temperature. The Keep ..........................................

Warm temperature can be set from 145° to

190°- Pressor press and hoHdthe More+ or

Less= pad. Less-
_ 170°wiHHHightwhen either pad is first pressed.
° Press the More+ pad to increase the temperature.

° Press the Less= pad to decrease the temperature.
WARM and the temperature wiHHbe dispHayedwMHeKeep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

....................................,

Keep Warm Notes

° For optimaHfood quaHity,oven cooked foods shouHdbe kept

warm for no Hongerthan 1 to 2 hours.

° To keep foods from drying, cover HooseHywith foiHor a Hid.
, To warm dinner rolls:

- cover roHHsHooseHywith foiHand pHacein oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

° To warm plates:

- pHace2 stacks of up to four pHateseach in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and HeavepHates
in the oven for 15 minutes more.

- use onHyoven-safe pHates,check with the manufacturer.

- do not set warm dishes on a coHdsurface as rapid
temperature changes couHdcause crazing or breakage.

Changing Temp °F/°C

1. The factory defauHtsetting for temperature is Fahrenheit.

2. To change the setting, press and hoHdthe CANC_:Land Bake
pads at the same time for three seconds.

3. A singHebeep wiHHsound and the current setting wiHHbe

dispHayed(°F or °C:).(If no change is made, the range wiHH

return to the existing setting after 30 seconds.:)

4. To change the setting, press the More+ or Less=pad. Press

again to return to existing setting. Wait five seconds and the
setting wiHHbe compHete.

11

Use CAUTION when cooking with the Broil feature. The
grease fr0 m fatty foods may ignite.!f a fire should occur,

not extinguish, DO NOT put water on the fire, Use baking

To set Broil:

1. Pressthe Broil pad.
, BROILflashes.

, SEt is dispiayed.

2. Pressthe More+ pad to set Hmbroii or press the Less-
pad to set LO broil

, HIor LO wiii be dispiayed.
, Seiect Hmbroil (550° F} for normai broihng. Seiect

LO broil (450° F}for How-temperature broihng of ionger
cooking foods such as pouitry.

3. After four seconds, the oven wiii start.
, BROILwiii remain Hit.

4. For optimum browning, preheat for 2-3 minutes before
adding food.

5. Place food in the oven. Close oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCFL /_,, r,_,_
pad. Remove food and broiler pan from the

ove n.

, The time of day wiii reappear in the

display.

Broil Notes

, Forbest results when broiling, use a pan designed for

broiling.

, HIis used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Te chan_#ethe oven temperature during broiling,

press the Broil pad and then press the More+ or Less-
pad to switch between LO and HI broil

° Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

° For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

Broiling Chart

Preheat oven for 2-3 minutes.

FOODS POS_TmON DONENESS I

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

4
4

4

Medium
Weii Done
Weii Done

Pork
Bacon
Chops, 1"

Ham - precooked slice, 1/2" thick

4
4

4

Weii Done
Weii Done

Warm

Poultry LO Broil
Chicken Pieces 3 or a Well Done 30 - a5 minutes

Seafood
Fish Steaks, buttered, 1" thick

Fillets, 1/2" thick

Flaky
Flaky

15 - 20 minutes
18 - 24 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

10 - 15 minutes

8 - 12 minutes

*The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

12

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9[).

2. Press and hoHdthe Clock pad for five seconds.
, SAb will be dispHayedand flash for five seconds.
, SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only funcdon that operates during the

Sabbath Mode. All other functions (TimersKeep Warm,
Ciean,etc.] are/ocked out during the Sabbat,HMode.

To cancel Bake when in Sabbath Mode:

Press CANCEL,

, BAKEwill turn off in the display.
, No beeps will sound.

To cancel the Sabbath Mode:

1, Pressthe Clock pad for five seconds,

OR

2, After 72 hours, the Sabbath Mode will end,

, SAb will flash for five seconds,

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory, It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the More+ pad.

3. Pressand hold the Bake pad for several
seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven
temperature was reduced by 15 degrees the display will

show -15°.

4. Pressthe More+ or Less- pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by 5

degrees. The oven temperature can be increased or
decreased by 5 to 35 degrees.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is
a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display,

Sabbath Mode Notes

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, no preheat beep will
sound.

All prompts, messages and beeps are deactivated when
Sabbath Mode is active.

The automatic door lock does not operate during the
Sabbath Mode.

, Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

13

@

Pilotless ignition

Your range is equipped with piHotHessignition. With this type of

ignition system, the gas automatically shuts off and the evetl

will not operate during a power faihtreo

A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power

failure.

Cooling Fan

A cooHingfan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on

the control panel cool. The fan will automatically turn off

when parts have cooled. The fan may continue to operate

after the oven has been turned off=This is normal.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking
sarface.

OVEN VENT_

LOCA TION __

Do not place

plastics near the _"__
vent opening as

heat from the vent
could distort or

Oven Light

Pressthe Oven Light switch to turn the oven light

on and off=The oven light is only activated by this
switch.

Oven

Light

The oven has two racks. All racks are designed with a lock-
stop edge.

and puJ[out.

To replace:

1= Place rack on the rack supports in the oven.

2= Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3= Lower front and slide back into the oven.
Never cover an entire rack with alaminum foil or place

foil on the oven bottom. Raking resalts wiii be affected
and damage may occar to the oven bottom.

Rack Positions

RACK 5: Usefor broiling

thin, non-fatty foods.

RACK 4: Usefor toasting

bread, most broiling and
two-rack baking.

RACK 3: Usefor most baked

goods on a cookie sheet or
jelly roll pan, layer cakes, custard pies, frozen convenience

foods and most single-rack baking.

RACK 2: Usefor fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles and angel food cake=

--1

5

4

3

2

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugaR,,spills, asthey may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers= Do not

place utensils or amaminam foil directly on the oven
bottom.

Oven Racks

, Do not use the oven for storing food or cookwam.

Note: Food sho,dd be checked for aloneness at minimum 1

suggested bake time.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking

cakes on two racks, use racks
2 and 4.

Placethe cakes on the rack

as shown.

14

]

Seff-C ean Oven

• it is normal for parts of the range to become hot during a

TO set Sorer-Clean:

Note: Oven temperature must be below 400° Fto programa clean cycle.

1. Close the oven door.

• To prevent damage to oven door. do not attempt to open
the door when LOCK is displayed,

, Avoid touching cooktop, door. window or oven vent area

during a clean cycle.

° Do not use commercial oveuucleaners on the oven finish

or around any part of the oven. The}, will damage the
finish o_ parts.

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-C eaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the
seal around the oven door and

window.}

4. To prevent damage, do not clean or
rub the gasket around the oven

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming
during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

2. Move door lock lever right to the locked position.

3. Pressthe Clean pad.
, CLEAN flashes in the display.

4. Pressthe More+ or Less- pad.........................................

, CL-M (Medium Soil, 3 hours} is displayed..........................................

[f the door is not closed, beeps wiil sound and
"door" wiii display. Ifthe door is not closed Less-

within 45 seconds, the self-cleaning operation .............................................

wiil be canceled and the display wiil return to the time of
day.

5. Pressthe More+ or Less- pad to scroll through the self-

cleaning settings.

CL-H (Heavy Soil, 4 hours}
CL-M (Medium soil, 3 hours}

CL-L (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven wiil start cleaning.
, The cleaning time wiil start counting down in the display.

, LOCK wiil appear in the display.
, CLEAN wiil appear in the display.

...._

To Delay a Self-Oleaa Cycle:

1. Pressthe Delay pad.
° DELAY flashes.

° 00:00will appear in the display.

2. Pressthe More+ or Less- pad to set the
amount of time you want to delay the cycle.

Delay time can be set from ten minutes (00:10} ......................................

to 11 hours, 59 minutes (11:59}. Less-

3. While DELAY is flashing, press the

Clean pad.
, CLEAN wiil flash.

4. Pressthe More+ or Less- pad.

° CL-M (Medium Soil, 3 hours} is displayed.

eonto

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

15

5. Press the More+ or Less- pad to scroll through the serf-
charting settings.

CL-H (Heavy Soil, 4 hours}
CL-M (Medium soil, 3 hours}

CL-L (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

During the Se[f-C_ean Cycle

When LOCK shows hi the dispiay, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is dbpiayed.

Smoke an[[ Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may abo occur if the oven is heaviiy soiied or if a pan

was Heftin the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

Jf the oven has already been set for a clean
cycle an[[ you wish to set a delay:

1. Press the Delay pad.
° DELAY flashes.

, 00:00 will appear in the display.

2. Press the More+ or Less- pad to set the ....More+

amount of time you want to delay the cycb.

Afterfourseconds,CLEAN,DELAYandLOOKL ss-

will appear in the display to show that the .....................................

oven is set for a delayed clean operation. The
delay time is displayed.

When the Self-Clean cycle starts:

, DELAY will turn off.
° The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

° All words disappear from the display.
° All functions are canceled.

° The time of day appears in the display.

After Serf-Cleaning

About one hour after the end of the self-dean cycle, LOCK
will turn off. The door can then be opened. Move door lock

lever to the left to unlock.
Same sail may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-

moved during the next clean cycb.
if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to

move.
Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and wiii not
affect performance.

A white discoloration may appear after cleaning if acidic
or sugary foods were net wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-
mance.

If the oven door is left open, "door" wiii flash in the
display and a signal wiil beep until the door is closed

and the Clean pad is pressed again.
If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program

wiil automatically return to the previous display.
The oven door wiil be damaged if the oven door is

forced to open when LOCK is still displayed.

16

Cleaning Procedures

or cleaning. This is te avoid damage and possib!e burn s, _ Brand names are registered trademarks of the

, To Prevent staining or discobrati0n, clean appliance after each use, respective manufacturers=

!! a part iSremoved, be sure !t is correct!y replaced. _*To order call 1-877-232-8771 USA or

PROCEDURE

Removable Burner Caps
° Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filbd, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001} _*and a sponge.

° Do not clean in the dishwasher or sdf-cbaning oven.

Sealed Gas Rumors

° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filbd, nonabrasive pad. Do not enlarge or distort holes.

° Be careful not to get water into burner ports.
° Use care when cleaning the ignitor= If the ignitor is wet or damaged the surface burner will not light=

1-800-688-8408 Canada=

Burner Grates -
Porcelain on
Cast iron

Clock and
Control Pad

Area

Control Knobs

Ceoktop and
Control Panel -

Porcelain Enamel

Storage Drawer
and Door

Handles -
Painted Enamel

, Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-tiffed, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
and a sponge, if soil remains, reapply Cooktop Cleaning Creme*,cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry'.

° Do not clean in the dishwasher or self-cbaning oven.
, To activate control lock for cleaning, see "Locking the Controls" page 8.

, Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Glass cleaners may be used if sprayed on a cloth first. DO NOTspray direcdy on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward.
° Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correctly replaced.

Porcelain enamel isglassfused on metal and may crack or chip with misuse, kis acid resistant, not acid proof.

All spillovers, especially acidic or sugary'spillovers, should be wiped up immediately with a dry cloth.

° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

° When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Ben Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.

Note: Use a dt_j towel or cloth to wipe up spills, especially acidic or sucjary spills. SuFface may

discolor or dull if soil is t_otimmediately removed. This is especially important for white su_aces.

17

i

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind gHasscausing staining.
, Wash with soapand water. Rinsewith dear water and dry. GHasscHeanercan be used if sprayedon acHoth

first.

, DO NOT use abrasive materiaHssuch as scouring pads, steeHwooHor powdered cHeanersas they wiHH

scratch gHass.

Oven mnterior , FoHHowinstructions on pages 15-18 to set a seHf-cHeancycHe.

Oven Racks

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.

Racks wiHHpermanentHydiscoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean
operation. If this occurs, wipe the rack and embossed rack supports with a smaHHamount ofvegetabHeoiH
to restore ease of movement, then wipe off excess oil

Stainmess Steel

(seHect modems:)

° DO NOT USE ANY CLEANING PRODUCT CONTAINiNO CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe foHHowing- soapywater, white vinegariwater soHution,

FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.

Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray*

(Part No=20000008:)**=

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Ben Ami*, Smart CHeanser*,or Soft Scrub* -

using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite * pad; rub evenHywith the grain. Rinse and dry.To restore Husterand remove streaks,
foHHowwith StainHessSteeHMagic Spray*.

, Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*.Rinse

immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

* Brand names for cHeaningproducts are registered trademarks of the respective manufacturers.
_ To order direct, caHH1-877-232-8771 USA or 1-800-888-8408 Canada.

18

Oven Door

° Do not place excessive weight on or stand on an open

even door. This could cause the range to tip over. break
the door, or njure the user.

• Do not attempt to open or close door or operate oven until
door is properly replaced.

- Never place fingers between hinge and front oven frame
Hinge arms are spring mounted. If accidental y hit. the

hinge will slam shut against oven frame and could injure
your fingers.

Leve ing Legs

leye!ing legs to the fiOoE,This bracket prevents the range

fromaccidentally tipping.

The range should be leveled when installed. If

the range is not level, turn the leveling legs,
located at each corner of the range, until

range is level

To remove:

1. When cool, open the oven door to
the first stop position (opened

about four inches_}.

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool 1.
scouring pads or powdered cleansers as they may scratch

the glass. 2.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place. 4.

ANTI-TIP BRACKET

LEVELING LEG

Oven

-Make sure bu!b cover and bulb are coo! before touching.

Light (style varies by model)

To replace oven light bulb:

1, Whenoven is cool, hold bulb cover BoL_covER

in place, the[) slide wire re-
tainer off cover, Note: Bulb

cover will fall if not held in
place while removing wire

retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

OR

Use a dry potholder and very carefully unscrew bulb cover

and bulb.

Replace with a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of
bulb into socket.

3.

Replace bulb cover and reconnect power to range.
Resetclock.

RETAINER

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

19

Remova of Gas Appliance

GasappHianceconnectors used to connect this appHianceto
the gas suppHyare not designed for continuous movement.

Once instaHHed,DO NOT repeatedHymove this gas appHiance
for cHeaningor to reHocate.If this appHiancehas to be moved

and/or removed for servicing, foHHowthe procedure described
in the instaHHationinstructions. Forinformation, contact

Maytag Customer Assistance at 1-800-888-9900 USAor

1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

Storage Drawer

Do not store pHastic,paper products, food or flammable

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

under the range.

To remove:

Electrical Connection

Appliances which reqaire electrical power
are eqaipped with a three-prong

grounding plug which must be pHugged
directHyinto a propedy grounded three-

home120 voHteHectricaHoutHet.

A/ways disconnect power to appiiance before servicing.

The three-prong grounding pHugoffers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDmNG PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hollo or other type eHectricaHoutHetis
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.

1. Empty'drawer and puHHout to the first stop position.

2. Lift up the front of the drawer.

3. Puil out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

2O

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set.

° Check to be sure pHugis secumHyinserted into receptacle.
° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

° Check for a Mown circuit fuse or a tripped main circuit breaker.
° Check to be sure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob to OFF.

The flame is uneven. ° Burner ports may be clogged.

Sarface burner flame lifts ° Check to be sure a pan is sitting on the grate above.
off ports.

Baking results are not as , Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 14 for location.

, Check to make sure range is level.
, Temperatures often vary between a new oven and an old one. As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. See page 13 for
instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame.
smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 15-16.

° Check if door is closed.
° Check if control is in Sabbath Mode. See page 13.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

21

PROBLEM SOLUTION

Oven did not clean properly. ° Longer cleanhg time may be needed_

, Excessivespillovers, especially sugary andlor acidic foods, were not removed prior

to the self-clean cycle.

Oven door will not unlock after
self-clean cycle.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or might
smoke when oven is turned on.

Fault Codes

Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when LOCK is

not displayed.
The control and door may be locked. See page 8.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor.
° Excessivefood soils on the oven bottom. Usea self-clean cycle.

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the CANCFL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and

"SAb" flashing and then

, Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

° Oven may be in Sabbath Mode. See page 13.
, Control may be locked. See page 8.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

22

What is Not Covered By These Warranties:

Gas Range Warranty

Full One Year Warranty
Parts and Labor

Forerie [1} year from the odginal retail

purchase date.any part which fails in
normal hom_ usewill be repairedor
replaced free of charge.

Please Note: Thisfurl warramy applies

onlywhen the appliance is located in [he

United States or Canada.Appliances
located elsewhere are covered by the

limited warranties only, including paris
which fail during the first year.

Canadian Residents

This warramy coversorHythose appliances
installed in Canadathat have been listed

with CanadianStandards Association
unless the appliancesare brought into

Canadadue to transfer ot residence from
the United States to Canada.

Thespecific warrantiesexpressedabove Firstsee the Troubleshooting section in your Use and CareGuide or call Maytag
are the On_/warrantiesorovidedby the ServicessM,Maytag Customer Assistance at 1-800-688-9900 U=S=A=or

manufacture_ Th[swarrantygivesyou 1-800-688-2002 Canada.

speeificlegal rights,andyou mayalso have
other rights that vary from state to state. TO Obtain Warranty Service

1= Conditions and damages resulting from any of the foIlowing:

a=Improper instaIIation,deIivery,or maintenance.

b. Any repair, modification, aIteration, or adjustment not authorized bythe

manufacturer or an authorized servicer.

c= Misuse, abuse, accidents,unreasonable use,or acts of God=
d. Incorrect electric current, voItage, or supply=

e=Improper setting of any control=

2= Warranties are void if the original serial numbers havebeen removed,altered, or

cannot be readily determined.

3= Light bulbs.
4= Products purchased for commercial or industrial use=

5= The cost of serviceor service call to:

a=Correct installation errors.

b=Instruct the useron the proper use of the product.

c=Transport the appliance to the servicer and back.

6= Consequentialor incidental damages sustained by any personasa result of any

breachof these warranties.

Somestates do not allow the exclusion or limitation of consequential or incidental
damages,so the above exclusion may not apply.

if You Need Service

To locate an authorized service company in your area contact the dealer from
whom your appliance was purchased or call Maytag ServicessM,Maytag

Customer Assistance. Should you not receive satisfactory warranty service,

call or write:

Maytag ServicessM
Attn: CAIR_Center

P.O.Box 2370, Cleveland, TN 37320-2370
UoS.1-800-688-9900 and Canada 1-800=688=2002

UoSocustomers using TTY for deaf, hearing impaired or speech
impaired, call 1-800-688-2080o

Note: When contacting Maytag ServicessM,Maytag CustomerAssistance

about a service problem, pIeaseinciude the following:
a=Your name,address and telephone number.

b=Model number and seriaI number of your appliance.
c=Name andaddress of your deaIer and date the appIiance was purchased.

d=A clear description of the problem you are having.
e=Proofof purchase=

Use and Care guides, service manuals and parts information are available from Maytag Services* , Maytag Customer Assistance=

SM

23